Electrolux EKG6013X User manual

gas and mixed fuel cooker

fogões a gás e mistos

EKG 6013

instruction booklet

manual de instruções

PT

2 electrolux

electrolux 3

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully

will provide you with lots of pleasure in the future.

The Electrolux ambition is to offer a wide variety of quality products that make

your life more comfortable.

You find some examples on the cover in this manual.

Please take a few minutes to study this manual so that you can take advantage

of the benefits of your new machine.

We promise that it will provide a superior User Experience delivering Ease-of-

Mind.

Good luck!

4 electrolux

The following symbols will be found in the text to guide you throughout the Instructions:

!

Guide to Use the instructions

Important safety information .............................................................................. 5

Dimensions of the appliances ............................................................................ 8

The Gas Burner Controls ................................................................................... 9

Using the Hob ................................................................................................. 11

Gas Oven ........................................................................................................ 12

Before the First Use of the appliance ............................................................... 13

Using the Gas Oven ........................................................................................ 14

Using the Fan Gas Oven.................................................................................. 17

Grilling ............................................................................................................. 19

Hints and Tips for using the Gas burners ......................................................... 20

Hints and Tips for using the Oven .................................................................... 21

Maintenance and Cleaning .............................................................................. 24

Cleaning the Oven ........................................................................................... 25

Something not Working ................................................................................... 28

Service and Spare Parts .................................................................................. 37

European Guarantee ....................................................................................... 38

For the user

For the installer

Instructions for the Installer .............................................................................. 29

Technical data ................................................................................................. 29

Gas connection ............................................................................................... 32

Adaptation to different kinds of gas ................................................................. 34

Electrical connection ....................................................................................... 36

Contents

This appliance complies with the following E.E.C. Directives:

• 73/23 - 90/683 (Low Voltage Directive);

• 89/336 (Electromagnetical Compatibility Directive);

• 90/396 (Gas Appliance Directive);

• 93/68 (General Directives); and subsequent modifications.

Safety Instructions

Step by step instructions for an

operation

Hints and Tips

Environmental information

electrolux 5

Installation

" The work of installation must be

carried out by competent and

qualified installers according to the

regulations in force.

• Any modifications to the domestic

electrical mains which may be

necessary for the installation of the

appliance should be carried out only

by competent personnel.

• Check your appliance for any

transport damage. Never connect a

damaged appliance. If your

appliance is damaged, contact your

supplier.

• It is dangerous to modify, or attempt

to modify, the characteristics of this

appliance.

• Avoid installation of the appliance

near inflammable material (e.g.

curtains, tea towels, etc.).

• This appliance is heavy. Take care

when moving it.

• This appliance cannot be positioned

on a base.

• Remove all packaging before using

the appliance.

• Some parts have a shock-resistant

plastic film protection. Be sure to

remove this plastic film before you

start operating the appliance and

clean the parts involved using a soft

cloth wrung out in warm water to

which a little washing up liquid has

been added.

• Ensure that the gas and electrical

supply complies with the type stated

on the rating plate, located near the

gas supply pipe.

Child Safety

" This appliance is designed to be

operated by adults. Do not allow

children to play near or with the

appliance.

• The appliance gets hot when it is in

use. Children should be kept away

until it has cooled.

• Children can also injure themselves

by pulling pans or pots off the

appliance.

During Use

" This appliance is intended for do-

mestic cooking only. It is not de-

signed for commercial or industrial

purposes.

• Ensure a good ventilation around the

appliance. A poor air supply could

cause lack of oxygen.

• This appliance is not connected to a

combustion products evacuation

device. It shall be installed and con-

nected in accordance with current

installation regulations. Particular at-

tention shall be given to the relevant

requirements regarding ventilation.

• When in use the appliance will pro-

duce heat and moisture in the room

in which it has been installed. Ensure

there is a continuous air supply,

keeping air vents in good condition

or installing a cooker hood with a

venting hose.

You MUST read these warnings carefully before installing or using the hob.

If you need assistance, contact our Customer Care Department.

Important safety information

ENGLISH

6 electrolux

• When using the appliance for a long

period of time, the ventilation should

be improved, by opening a window

or increasing the extractor speed.

• If the appliance is fitted with a cover,

its function is to protect the surface

from dust when closed and to accu-

mulate splashes of grease when

open. Do not use for other pur-

poses.

• Always clean the cover before clos-

ing.

• Leave the burners to cool before

closing the cover.

• Do not use this appliance if it is in

contact with water. Do not operate

the appliance with wet hands.

• Ensure the control knobs are in the

‘OFF’ position when not in use.

• During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

• Always stand back from the oven

when opening the oven door, to al-

low any build-up of steam or heat to

release.

• When using other electrical appli-

ances, ensure the cable does not

come into contact with the hot sur-

faces of the appliance.

• Unstable or misshapen pans should

not be used on the hob burners as

unstable pans can cause an acci-

dent by tipping or spillage.

•

To facilitate ignition, light theTo facilitate ignition, light the

To facilitate ignition, light the

burners before placing pans onburners before placing pans on

burners before placing pans on

the gridthe grid

the grid. After having lit the burners

check that the flame is regular.

• Always lower the flame or turn it off

before removing the pan.

• Never leave the appliance unattend-

ed when cooking with oil and fats.

• This appliance should be kept clean

at all times. A build-up of fats or

foodstuffs could result in a fire.

• Never use plastic dishes in the oven

or on the hob burners. Never line

any part of the oven with aluminium

foil.

• Always ensure that the oven vent

which is located at the centre back

of the hob is left unobstructed to

ensure ventilation of the oven cavi-

ty.

• Perishable food, plastic items and

areosols may be affected by heat

and should not be stored above the

appliance.

• Only heat-resistant plates may be

placed in the drawer situated under

the oven.

Do not put combustibleDo not put combustible

Do not put combustible

materials there.materials there.

materials there.

• Never use steam or high pressure

steam cleaners to clean the appli-

ance.

• Do not use harsh abrasive cleaners

or sharp metal scraper to clean the

oven door glass since they can

scratch the surface, which may re-

sult in shattering of the glass.

Service

" This appliance should only be

repaired or serviced by an

authorised Service Engineer and

only genuine approved spare parts

should be used.

electrolux 7

Environmental

Information

" After installation, please dispose of

the packaging with due regard to

safety and the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

The symbol on the product or

on its packaging indicates that this

product may not be treated as house-

hold waste. Instead it shall be handed

over to the applicable collection point for

the recycling of electrical and electronic

equipment. By ensuring this product is

disposed of correctly, you will help pre-

vent potential ne- gative consequences

for the environment and human health,

which could otherwise be caused by in-

appropriate waste handling of this prod-

uct. For more detailed information about

recycling of this product, please con-

tact your local city office, your household

waste disposal service or the shop

where you purchased the product.

Keep this instruction book for future reference and ensure it is passed

on to any new owner.

These instruction are only valid in the countries whose symbols appear

on this booklet’s cover.

8 electrolux

Dimensions of the appliances

Storage Drawer

The storage drawer is located under-

neath the oven cavity.

During cooking the storage drawer

may become hot if the oven is on

high for a long period of time,

therefore flammable materials

such as oven gloves, tea towels,

plastic aprons etc. should not be

stored in the drawer.

Oven accessories such as baking

sheets, will also become hot,

therefore care should be taken

when removing these items from

the drawer whilst the oven is in use

or still hot.

Height (H) Width (W) Depth (D)

850 600 600

H

D

W

The Oven Cavity

Grill Element Oven Light

Oven Fan

Accessories

Baking Tray

Oven Shelf

Dripping Pan

electrolux 9

To light a burner:

1. push the relevant control knob

in completely and turn it

anticlockwise to the maximum

position ( ).

2. then, check the flame is regular

and adjust it as required.

If the burner does not ignite, turn the

control knob to zero, and try again.

If after a few attempts the burner

does not ignite, check that the burner

cap and crown are correctly positioned

(see figure 2 - letter A and B).

To interrupt the supply of gas, turn

the knob in a clockwise direction to the

position " ".

The Gas Burner Controls

!

Control knobs on the front

panel

The knobs for using the gas hob of

the cooker are found on the control

panel. The regulation knobs could be

turned in anti-clockwise direction until

the small flame symbol, and vice-versa

for the larger symbol.

No gas supply

Maximum gas supply

Minimum gas supply

AA

A - Burner cap

BB

B - Burner crown

C C

C - Ignition candle

Fig. 2

Fig. 1

10 electrolux

BurnerBurner

Burner

minimumminimum

minimum

maximummaximum

maximum

diameterdiameter

diameter

diameterdiameter

diameter

Large (rapid) 180 mm. 260 mm.

Medium

(semi-rapid) 120 mm. 220 mm.

Small

(Auxiliary) 80 mm. 160 mm.

To ensure maximum burner effi-

ciency, you should only use pots and

pans with a flat bottom fitting the size of

the burner used (see table).

When lighting the hob manually:When lighting the hob manually:

When lighting the hob manually:

Hold a flame near the burner. Never

turn the control knob before approach-

ing the burner with the flame.

When switching on the mains,

after installation or a power cut, it

is quite normal for the spark

generator to be activated

automatically.

If you use a saucepan which is

smaller than the recommended

size, the flame will spread beyond

the bottom of the pan, causing the

handle to overheat.

As soon as a liquid starts boiling,

turn down the flame so that it will

barely keep the liquid simmering.

Take care when frying food in

hot oil or fat, as the overheated

splashes could easily ignite.

Leave the burners to cool be-

fore closing the cover.

If the control knobs become

difficult to turn, please contact

your local Service Force Centre.

electrolux 11

Pottery

Remember that a wide-bottomed

pan allows a faster cooking than a nar-

row one.

Always use pots which properly fit

what you have to cook.

Particularly make sure that the pans

are not too small for liquids, since these

could easily overflow.

Moreover, the pans should not be

too large for a faster cooking. In fact,

grease and juices may spread on the

bottom and burn easily.

It is better to use non-openable

moulds for baking cakes. In fact, an

openable mould lets juices and sugar

leak through, falling on the bottom of the

oven and consequently burning on the

bottom of the baking tray, making

cleaning difficult.

Avoid putting plastic-handled pans

in the oven as they are not heat-proof.

You should use pans with the right

diameter to fit the burner, in order to

make the most out of it, thus reducing

gas consumption as shown in figure 3.

It is also advisable to cover any boil-

ing casserole and, as soon as the liquid

starts boiling, lower the flame enough to

keep the boiling point.

Using the Hob

Fig. 3

12 electrolux

Oven LightOven Light

Oven Light - The oven light will

be on without any cooking

function.

Grill FunctionGrill Function

Grill Function - The heat comes

from the electric grill element only.

Oven FanOven Fan

Oven Fan - It can be used in

combination with the gas oven

burner (“Fan cooking” function).

Grill ContrGrill Contr

Grill Contr

ol Light ol Light

ol Light

The Grill control light will come on

when the “Light-Grill & Fan” control

knob is turned. The light will remain on

until the correct temperature is reached.

It will then cycle on and off to show the

temperature is being maintained.

Gas Oven Control Knob (Fig. 5)

Oven burOven bur

Oven bur

ner ofner of

ner of

ff

f

150 - 240 Range of temperature

adjustment for

conventional cooking

The minute minder (Fig. 6)

This appliance is equipped with a

mechanical minute minder. The minute

minder may be set for a maximum time

of one hour.

The regulation knob must be turned

clockwise until the 60-minute position is

reached and then anti-clockwise to the

required time.

Control Knob for the Oven

Light, the Electric Grill and the

Oven Fan (Fig. 4)

Gas Oven

Fig. 4

Fig. 5

Fig. 6

electrolux 13

Before the First Use of the appliance

BeforBefor

Befor

e using the appliance,e using the appliance,

e using the appliance,

rr

r

emove all packaging, both in-emove all packaging, both in-

emove all packaging, both in-

side and outside the appli-side and outside the appli-

side and outside the appli-

ance, including the advertisingance, including the advertising

ance, including the advertising

labels and any prlabels and any pr

labels and any pr

otective film.otective film.

otective film.

Before cooking for the first time,

carefully wash the oven accesso-

ries.

Before first use, the oven should be

heated without food. During this time, an

unpleasant odour may be emitted. This

is quite

normalnormal

normal.

1. Ignite the gas oven burner and set

the gas oven control knob to

"

240240

240".

2. Allow the oven to run empty for

approximately 60-90 minutes.

3. Open a window for ventilation.

This procedure should be repeated

with the grill function for approxi-

mately 5-10 minutes.

Once this operation is carried out,

let the oven cool down, then clean

the oven cavity with a soft cloth

soaked in warm water to which a

little mild washing-up liquid has

been added.

!

To open the oven door, always

catch the handle in its central part

(Fig. 7).

Fig. 7

Once the pre-set time has elapsed, a

signal will be heard which automatically

cuts out.

The oven, however, will remain on.

14 electrolux

Using the Gas Oven

Oven safety device

The gas oven features a thermocou-

ple; if for any reason the flame should

extinguish, the device will stop the gas

flow.

Cooking Chart

Cooking times do not includeCooking times do not include

Cooking times do not include

prpr

pr

e-heating time. A short ovene-heating time. A short oven

e-heating time. A short oven

prpr

pr

e-heating (about 10 minutes)e-heating (about 10 minutes)

e-heating (about 10 minutes)

is necessary beforis necessary befor

is necessary befor

e anye any

e any

cooking.cooking.

cooking.

Always cook with the ovenAlways cook with the oven

Always cook with the oven

door closed.door closed.

door closed.

During cooking, the doorDuring cooking, the door

During cooking, the door

should be opened as little asshould be opened as little as

should be opened as little as

possible to avoid heat loss,possible to avoid heat loss,

possible to avoid heat loss,

and excessive fueland excessive fuel

and excessive fuel

consumption.consumption.

consumption.

!!

!

TT

T

o ignite the oven gas buro ignite the oven gas bur

o ignite the oven gas bur

ner:ner:

ner:

1. Press the gas oven control

knob, turn it to 240 and wait

for the flame to come on. This

may take 10-15 seconds. Do

not release the knob until the

burner ignites. It is possible to

check the flame through the

holes in the bottom of the

oven.

2. Upon ignition, keep the knob

pressed for about 5/10

seconds, then release it and

turn it to the required setting.

If the oven burner does not light

even after 15 seconds:

1. Release the gas oven control

knob and turn it to the “Off

position”.

2. Open the oven door and wait

for at least one minute before

trying to light the oven burner

again.

If the oven burner accidentally

goes out, turnthe gas oven

knob to the “Off” position

andwait at least one minute

before trying to lightthe burner

again.

!

The gas oven and the electric

grill cannot beused at the

same time. The ignition of the

gas oven burner prevents the

electric grill control knob to

operate.

When cooking with the oven

and with the grill, leave the lid

open in order to avoid

overheating.

electrolux 15

MEAT & POULTRY

Beef with bone 160 2 or 3 20 minutes per lb

+ 20 minutes

Beef without bone 190 2 or 3 25 minutes per lb

+ 25 minutes

Lamb 160 2 or 3 20-25 minutes per lb

+ 20-25 minutes

Pork 175 2 or 3 25 minutes per lb

+ 25 minutes

Chicken 190 2 or 3 25 minutes per lb

+ 25 minutes

Duckling 160 2 or 3 30 minutes per lb

+ 30 minutes

Turkey 150 2 or 3 30 minutes per lb

+ 30 minutes

Casseroles 135 2 or 3 21/2 hours

BAKEDBAKED

BAKED 160 2 varies according to

VEGETABLESVEGETABLES

VEGETABLES the vegetable

PASTRY

Fruit Tart 175 2 35 minutes

Fruit Pie 175 2 or 3 35 minutes

Sausage Rolls 200 2 or 3 20 minutes

Choux Pastry 190 2 or 3 25-30 minutes

Vol au Vents 200 2 or 3 15 minutes

Jam Tarts 200 2 or 3 10-15 minutes

PUDDINGS

Egg Custard in a

Bain Marie 135 2 or 3 1-1 1/4 hours

Pavlova 135 2 or 3 1 1/2 hours

Meringues 135 2 or 3 1 1/2 hours

CAKES

Rich Fruit Cake 150 2 or 3 3 1/2-4 hours

(diam. approx. 20 cm)

Plain Fruit Cake 160 2 or 3 2 1/2 hours

Madeira Cake 160 2 or 3 1 3/4-2 hours

Small Cakes 160 3 20-30 minutes

Ginger Bread 160 3 35-45 minutes

BREAD

Bread (Kg. 0,5) 200 2 or 3 30-40 minutes

Bread (Kg. 1,0) 200 2 or 3 40-50 minutes

Rolls and Buns 200 2 or 3 15-20 minutes

Biscuits 190 2 or 3 25-35 minutes

TEMP.

(°C)

FOOD

SHELF

POSITIONS

COOKING

TIME

(* ) Change trays over halfway through the cooking time.

16 electrolux

Manual ignition (in case of

lack of electrical supply)

1. Open the oven door.

2. Hold a flame near the hole in the

bottom of the oven cavity as shown

in Fig. 8.

3. At the same time press the gas oven

control knob and turn it anti-clock-

wise until the maximum temperature

("240") is reached.

It is possible to check the flame

through the holes in the bottom of

the oven.

4. When the oven burner is lit, keep the

gas oven control knob for approxi-

mately 10-15 seconds.

5. Release the control knob and then

gently close the oven door. To ad-

just the temperature, turn the knob

to the required setting after a few

minutes.

If the oven burner accidentally

goes out or does not light,

turn the oven knob to " " and

wait at least one minute

before trying to light the

burner again.

!

Fig. 8

hole for manual

ignition

electrolux 17

Using the Fan Gas OvenUsing the Fan Gas Oven

Using the Fan Gas Oven

The air inside the oven is heated

by the gas burner and the fan

circulates hot air to maintain an

even temperature inside the oven.

The advantage of cooking with this

function is energy saving through:

" Faster Preheating

As the fan oven quickly reaches tem-

perature, it is not usually necessary to

preheat the oven although you may

find that you need to allow an extra 5-

7 minutes on cooking times. For reci-

pes which require higher tempera-

tures, best results are achieved if the

oven is preheated first, e.g. bread,

pastries, scones, souffles, etc.

" Lower Temperatures

Fan oven cooking generally requires

lower temperatures than conven-

tional cooking.

Follow the temperatures recom-

mended in the cooking chart. Re-

member to reduce temperatures by

about 20°C-25°C for your own reci-

pes which use conventional cooking.

" Even Heating for Baking

The fan oven has uniform heating on

all shelf positions. This means that

batches of the same food can be

cooked in the oven at the same time.

However, the bottom shelf may brown

slightly quicker than the upper one.

This is quite usual. There is no mix-

ing of flavours between dishes.

Always cook with the oven

door closed.

When cooking with the fan gas

oven, leave the lid open in

order to avoid overheating.

To use the Fan Gas Oven:

1. Light the oven gas burner as

described in “Using the Gas

Oven”, steps 1 and 2.

2. Upon ignition, turn the “Light-

Grill & Fan” control knob to

position .

The oven fan will start as soon

as the oven cavity reaches the

required cooking temperature.

!

18 electrolux

MEAT & POULTRYMEAT & POULTRY

MEAT & POULTRY

Beef with bone 150 2 or 3 20 minutes per lb + 20 minutes

Beef without bone 180 2 or 3 25 minutes per lb + 25 minutes

Lamb 150 2 or 3 20-25 minutes per lb

+ 20-25 minutes

Pork 165 2 or 3 25 minutes per lb + 25 minutes

Chicken 180 2 or 3 25 minutes per lb + 25 minutes

Duckling 150 2 or 3 30 minutes per lb + 30 minutes

Turkey 140 2 or 3 30 minutes per lb + 30 minutes

Casseroles 125 2 or 3 21/2 hours

BAKEDBAKED

BAKED 150 2 (**1 and 3) varies according to

VEGETABLESVEGETABLES

VEGETABLES the vegetable

PASTRYPASTRY

PASTRY

Fruit Tart 165 2 35 minutes

Fruit Pie 165 2 or 3 35 minutes

Sausage Rolls 190 2 or 3 20 minutes

Choux Pastry 180 2 or 3 25-30 minutes

Vol au Vents 190 2 or 3 15 minutes

Jam Tarts 190 2 or 3 10-15 minutes

PUDDINGSPUDDINGS

PUDDINGS

Egg Custard in a

Bain Marie 125 2 or 3 1-1 1/4 hours

Pavlova 125 2 or 3 1 1/2 hours

Meringues 125 2 or 3 1 1/2 hours

CAKESCAKES

CAKES

Rich Fruit Cake 140 2 or 3 3 1/2-4 hours

(diam. approx. 20 cm) (**1 and 3)

Plain Fruit Cake 150 2 or 3 2 1/2 hours

Madeira Cake 150 2 or 3

(**1 and 3)

1 3/4-2 hours

Small Cakes 150 3 (**1 and 3) 20-30 minutes

Ginger Bread 150 3 (**1 and 3) 35-45 minutes

BREADBREAD

BREAD

Bread 190 2 or 3 30-40 minutes

(Kg. 0,5) (**1 and 3)

Bread 190 2 or 3 40-50 minutes

(Kg. 1,0) (**1 and 3)

Rolls and Buns 190 2 or 3

(**1 and 3)

15-20 minutes

Biscuits 180 2 or 3

(**1 and 3)

25-35 minutes

Cooking Chart

Cooking times do not include prCooking times do not include pr

Cooking times do not include pr

e-heating time. A short oven pre-heating time. A short oven pr

e-heating time. A short oven pr

e-e-

e-

heating (about 10 minutes) is necessary beforheating (about 10 minutes) is necessary befor

heating (about 10 minutes) is necessary befor

e any cooking.e any cooking.

e any cooking.

FOOD

(* ) Change trays over halfway through the cooking time.

(**) Choose these shelf positions when cooking more than one tray simoultaneously.

TEMP.

(°C)

SHELF

POSITIONS

COOKING

TIME

electrolux 19

Grilling must be carried out

with the oven door closed.

How to Use the Grill

1. Turn the “Light-Grill & Fan” clockwise

control knob to position .

2. Adjust the grid and grill pan runner

position to allow for different

thicknesses of food. Position the food

close to the top element for faster

cooking and further away for more

gentle cooking.

Preheat the grill on a full setting for a

few minutes before sealing steaks or

toasting.

• The grill control light will come on

when the "Light-Grill & Fan" control

knob is set.

It will remain on until the correct tem-

perature is reached. It will then cycle

on and off to show that the tempera-

ture is being maintained.

Hints and Tips

- Most foods should be placed on the

grid in the grill pan to allow maximum

circulation of air to lift the food out of

the fats and juices. Food such as fish,

liver and kidneys may be placed

directly on the grill pan, if preferred.

- Food should be thoroughly dried

before grilling to minimise splashing.

Brush lean meats and fish lightly with

a little oil or melted butter to keep

them moist during cooking.

- Accompaniments such as tomatoes

and mushrooms may be placed

Grilling

underneath the grid when grilling

meats.

- When toasting bread, we suggest that

the top runner position is used with

the grid in its 'high' position.

- The food should be turned over

during cooking, as required.

Cooking chart

Cooking time depends on the thick-

ness of the meat and not on its weight.

TT

T

ype of foodype of food

ype of food

Mins per sideMins per side

Mins per side

Bacon rashers 2 - 5

Chicken joints 15 - 20

Gammon rashers 5 - 8

Lamb chops 6 - 12

Pork chops 10 - 15

Sausages

(turning as required) 10 - 12

Steaks

(average thickness) Rare 3 - 6

Medium 6 - 10

Well done 8 - 12

Toast 1 - 1

1

/

2

Cooking times do not includeCooking times do not include

Cooking times do not include

prpr

pr

e-heating time. A short ovene-heating time. A short oven

e-heating time. A short oven

prpr

pr

e-heating (about 10 minutes)e-heating (about 10 minutes)

e-heating (about 10 minutes)

is necessary beforis necessary befor

is necessary befor

e anye any

e any

cooking.cooking.

cooking.

O

I

L

Fig. 9

!

20 electrolux

Hints and Tips for using the Gas burners

Start your cooking with a big flame

by turning the knob to the symbol .

Then adjust the flame as necessary.

The outside of the flame is much hot-

ter than its inside (nucleus). Accordingly

, the top of the flame should lick the bot-

tom of the pan. Excessive flames mean

a waste of gas.

In contrast with electric grids, gas

burners do not require flat-bottomed

pans: the flames lick the bottom and

spread the heat all over the surface.

No special pans are required for gas

burners. However, thinwalled pans

transmit the heat to the food more

quickly than thick-walled ones.

Since heat doesn't spread evenly on

the pan's bottom, the food may only be

partially heated. Consequently it is ad-

visable to stir the food many times.

A thick pan bottom prevents partial

overheating as it allows sufficient ther-

mic compensation.

Avoid very small pans. Wide and

shallow pans are more suitable than nar-

row and deep ones as they allow a

faster heating. Cooking is not quickened

by placing narrow pans on wide burn-

ers. The result is just a waste of gas. For

a proper usage, place small pans on

small burners and large pans on large

burners.

Remember to cover pans to reduce

gas consumption.

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