De Dietrich DOV300XE1 Owner's manual

L

e guide d’utilisation de votre four

Using your oven

Bedienungsanleitung Dampfgarer

Gebruiksaanwijzing stoomoven

Betjeningsvejledning til ovnen

Instrucciones de uso de su horno

O

guia de utilização do seu forno

DOV300*

FR

GB

DE

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DK

ES

PT

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Comment se présente votre four?

Bandeau de

commande

Réservoir

Intérieur du

four

Générateur

de vapeur

Détail du bandeau de commande

Touche cuisson vapeur

Touche cuisson surgelés

Touche Start/Stop

Zone affichage heure ou durée

Sigle de mise à l’heure

Sigle de cuisson différée

Type de cuisson

Niveau d’eau

+/- Touches réglage du temps

Touche de sélection (mise à

l’heure, cuisson différée)

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Faire une cuisson immédiate

Remplissez et placez le réservoir dans son logement en l’engageant à fond.

Déposez le plat de cuisson sur la grille support et fermez la porte du four vapeur.

Le niveau d’eau apparait.

CHOIX DU MODE DE CUISSON

Deux modes vous sont proposés:

1) CUISSON VAPEUR : appuyez sur la touche

2) CUISSON OU RÉCHAUFFAGE DES SURGELÉS

: appuyez sur la touche

Si vous n’avez pas rempli votre réservoir, l’indicateur de niveau d’eau clignote et un bip

sonore retentit.

RÉGLAGE DU TEMPS DE CUISSON

Pour régler la durée, appuyez sur les touches + ou - .

Nota: Pour annuler votre choix, appuyez sur la touche de la cuisson choisie.

L’heure se réaffiche.

VISUALISATION DU NIVEAU D’EAU

Lors d’un manque d’eau en cours de cuisson, l’indicateur «réservoir vide» apparait, clignote et

un signal sonore retentit. Ouvrez la porte, remplissez le réservoir et refermez la porte. La cuis-

son continue normalement sans autre intervention de votre part.

Pour garantir une cuisson optimale, il est préférable de remplir le réservoir au maximum avant

chaque cuisson.

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CUISSON CUISSON ou RÉCHAUFFAGE

DES SURGELÉS

TEMPS PRÉRÉGLÉ 25 min 40 min

TEMPS MAX 60 min 60 min

TEMPS MINI 10 min 10 min

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List of contents

Editorial

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to make eve-

ryday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven blends

in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen such as

hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to

complement your new DE DIETRICH oven.

Of course, we make every effort to ensure that our products meet all your require-

ments, and our Customer Relations department is at your disposal, to answer all your

questions and to listen to all your suggestions.

DE DIETRICH is certain that by setting new standards of excellence by which com-

parisons can be made, customers will find that De Dietrich appliances offer a better

and more exciting way of living.

The DE DIETRICH name.

Editorial p.14

Your oven, how it works p.15

Oven accessories p.16

Installer's information

Connecting up p.17

Housing p.18

For the user

Switching the oven on p.19

Cooking straightaway p.20-21

Delaying the cooking p.22

Locking the control panel p.23

Changing the light bulb ? p.24

Troubleshooting p.25

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Your oven, how it works

Indicator

panel

Reservoir

Oven cavity

Steam

generator

The indicator panel in detail

Steam cooking control

Cooking from frozen

Start/Stop control

Time and delay display

Clock set symbol

Delayed cooking symbol

Cooking method

Water level

+/- controls for timer

Selector verifier (timer, delayer)

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RESERVOIR

Before each use, the water tank MUST BE FILLED with water, up to the maximum level, (if

you shake the tank when empty, the level detection device will make a noise).

- To do this, remove the tank from its housing and fill it only with water.

Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE.

Important: Should your tap water be hard, we recommend using soft bottled water available

from you usual supplier.

We do not recommend using demineralised water, as it is to be used with foodstuffs.

Every time you finish cooking, IMPERATIVELY pull the tank out and empty it to prevent any

water stagnating. Then wipe away any drops of water you may find on the tank holder.

Your oven is equipped:

- A perforated dish so that any

condensation does not remain in

contact with foodstuffs,

- with a tray to collect water from

condensation.

- a removable stainless steel oven shelf,

- a removable steam diffuser for easy cleaning.

Dishes can be washed in your washing-up machine.

Oven accessories

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As a specialist, you alone are competent to install and connect up De Dietrich

appliances.

Our guarantee therefore applies only and exclusively to appliances which have been

installed and connected up by you in accordance with the provisions of current

regulations.

Failure to meet this requirement would incur the fitter's liability and release the De

Dietrich company from any liability.

Connecting up

Connecting to the mains supply

During the installation of the appliance or when changing the power cable.

( H05 RR-F, H05 RN-F or H05 VV-F ) is replaced, loosen the connection screws com-

pletely before attaching the conductors to the terminals. The earth connector must be

attached to the earth terminal of the appliance.

If you want a permanent connection for your oven, you will require a double pole switch with

gaps of at least 3 mm between contacts.

Otherwise you must ensure the plug of the oven is accessible at all times when the oven is

in its housing.

Operating voltage ........................................................................................ 230 V ~ 50 Hz

Total power of oven ............................................................................................... 2,03 kW

Energy consumption

-Heating to 100°C and maintaining temperature for 1 hour .................................... 1 kWh

Inside dimensions of oven

Width ..................................................................................................................... 38,5 cm

Height .................................................................................................................... 18,2 cm

Depth ..................................................................................................................... 33,5 cm

Effective volume ................................................................................................ 23,5 litres

These appliances comply with Directives 73/23/CEE and 89/336/CEE

min.

network voltage connection diameter of fuse

cable

230V~ 50Hz 1 Ph + N 1,5 mm2 16 A*

400V 2N~ 50Hz 1 Ph + N 1,5 mm2 16 A

installer's information

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Connection terminal

2. For improved stability, attach the oven

to the unit using 2 screws, via the holes

provided for this purpose on the side

posts.

3. Carry out the electrical connection.

1. Place the appliance in the hole.

The appliance must be horizontal. Check

this position.

Housing

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DISCOVERING THE REAL TASTE OF FOOD.

Cooking takes place at normal atmospheric pressure at 100ºC. This enables food to retain

its texture, moistness, flavour and colour - unlike cooking with a pressure cooker.

The water in the tank enters the oven via the slope at the bottom. It is transformed into

steam on coming into contact with a hot surface at the bottom of the oven. You do not need

to add water to your casserole (see recipe book). To give you REAL STEAM COOKING, your

oven is presented with a specially designed casserole dish.

For a dish made up of several vegetables that have different cooking times, you cooking will

be successful if you base your cooking time on the vegetable that takes longest to cook. In

this way you will economise both in time and in handling.

Switching the oven on

When the oven is first switched on, the display will show 12:00 and a symbol, indicting the

time needs setting, blinks.

SETTING THE CLOCK.

To set the time, press on the + and - controls. Keep your finger on the control until the right

time appears. Now press the SET control.

The figures will stop blinking but the two dots will continue to blink.

For the user

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To cook straightaway.

Fill up the reservoir and place it in its holder making sure the base is fixed.

Place the food in a dish on the supporting grid and close the door of your steam oven.

The water level will be displayed.

SELECT YOUR COOKING METHOD

You have two options:

1) STEAM COOKING. Press

2) COOKING OR HEATING UP FROZEN FOODS. Press

If you have forgotten to fill the reservoir, the indicator level will blink and an alarm will

sound.

SETTING THE COOKING TIME

To adjust the length of cooking time press the + and - controls.

Note: To cancel your choice, press the symbol for the cooking method chosen.

The clock time will reappear.

CHECKING THE WATER LEVEL

If the oven runs out of water during cooking, the “empty reservoir” indicator comes on and

blinks and an alarm sounds. Open the door, fill the reservoir and close the door. Cooking will

continue as normal. There is nothing else you need to do.

To make sure your oven cooks at its best, it is a good idea to fill the reservoir up to the top

before cooking.

COOKING COOKING OR REHEATING

FROZEN FOOD

PRE-SET TIME 25 mins 40 mins

MAX. TIME 60 mins 60 mins

MIN. TIME 10 mins 10 mins

FULL RESERVOIR

EMPTY RESERVOIR

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TO START COOKING

To start cooking, press the START/STOP control.

You must confirm (SET) the start within one minute or the clock time will reappear.

When the oven starts, the steam symbol appears.

Nota: The length of cooking time may be altered during cooking by pressing + or -.

STOPPING DURING COOKING

You can stop the oven at any time during cooking by pressing START/STOP.

If there has not been time for steam to be produced (i.e. it is within 3 minutes) the oven will

stop immediately, the time display will disappear, and the hour will reappear.

If steam is already present, the time display will change to 3 minutes and a countdown will

begin. During this time, steam will be removed and the oven dried out before the door can

be opened.

STOPPING WHEN TIME IS UP

When cooking ends, the display shows 0:00. The indicators go out and a beeper sounds.

To switch the alarm off, press START/STOP or open the door.

Remove the food and empty the reservoir.

If you do not empty the water, the water level indicator stays on.

Note: To maintain the reliability of your oven the fan continues to turn for a while.

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Delaying the cooking

Only the steam cooking method can de delayed not the cooking of frozen foods.

Fill the reservoir and return it to its place.

Place the food in a dish on the support grid and close the door.

CHOOSE COOKING METHOD

SEE SECTION 2

COOKING STRAIGHTAWAY

ADJUSTING COOKING TIME

CHOOSING WHEN COOKING WILL END

To adjust the end of cooking time press SET.

The end of cooking time appears and blinks. The symbol for setting the end of cooking

time also appears.

Press + or - to adjust the time cooking will end.

When you have chosen when cooking will end, press SET.

The cooking programme is now ready.

The clock time will reappear and the end of cooking symbol will stay lit.

For example:

It is 6.20 pm. Cooking will take 30 minutes. The end of cooking will be 18:50

CHECKING THE COOKING PROGRAMME

At any time before cooking actually starts you can check how long it will cook for and

when it will finish. Just press the cooking control. The length of cooking and the end time

will flash up one after the other and then the time of day will be displayed again.

CANCELLING THE WHOLE PROGRAMME

At any time before cooking starts, if you press the START/STOP control you can cancel

the cooking programme.

On the control panel, the length of cooking time originally programmed in will be

displayed. You can now start cooking straightaway or choose an alternative programme.

If you do nothing for one minute, the clock time will reappear.

If you want the see the time straightaway, press .

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Locking the control panel

The control panel can be locked when cooking is not taking place and the time of day is

displayed. This feature will enable you to clean the oven without accidentally activating

the controls or starting cooking. Simply press the START/STOP control and keep your

finger on it for 5 seconds. A beep will sound and a symbol appear on the display.

All other controls are now inoperable.

To cancel the “locking” feature, press the START/STOP control for another 5 seconds.

The locking symbol disappears and the control can be activated.

WARNING. Opening the door

- The method of cooking used by the oven requires a great deal of steam to build up

inside the oven. Do not attempt to open the door until the signal for the end of cooking

has been heard. If you attempt to open the door during cooking, your dish could be

affected and there will be a sudden increase in steam.

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WARNING. Always switch the oven off at the mains before changing the bulb.

The bulb is by the far right corner.

● Turn the cover slightly anti-clockwise (left).

● Unscrew the bulb the same way.

The bulb is a :

- 25 W - 220/240 V

- Type E14 suitable up to 300ºC

● Change the bulb and reassemble the unit making sure the seals are

positioned correctly.

● Switch the oven back on at the mains.

Changing the light bulb

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WHAT SHOULD YOU

DO?

POSSIBLE CAUSES

The water level symbol is blinking

but the reservoir is full.

The display panel is not lit up

The light doesn't work

Water or steam leaking from the

door during cooking.

A "purring" sound can be heard

from time to time.

The tank has not been put back

in place correctly.

Faulty detection system.

- Check that the tank has been

pushed in completely.

- Contact the After-Sales Service.

A fault in the oven electrical sup-

ply.

Electric card out of order.

- Check the fuse on the electricity

supply.

- Contact the After-Sales Service.

- Change the bulb.

- Switch the oven on at the mains.

- Change the fuse.

The bulb needs replacing.

The oven is not switched on at

the mains.

The fuse has blown.

- This is normal, the oven is

working correctly.

The water feed pump.

In all cases, if you are unable to solve the problem yourself,

please contact the After-Sales Service without delay.

The door is not shut correctly.

The door seal is faulty.

- Check that the tank has been

pushed in completely.

- Contact the After-Sales Service.

Troubleshooting

IF YOU REALIZE THAT

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DE

Wie ist Ihr Backofen aufgebaut?

Aufbau der

Bedienblende

Wasserbehälter

Backofen

innen

Dampfgenerator

Aufbau der Bedienblende

Dampfkochtaste

Gartaste für Tiefgefrorenes

Taste Start / Stop

Anzeigefeld Uhrzeit oder

Dauer

Symbol Uhrzeiteinstellung

Symbol vorprogrammiertes Garen

Garart

Wasserstand

+/- Einstelltasten Gardauer

Wahltaste (Uhrzeiteinstellung,

vorprogrammiertes Garen)

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Presentatie van uw oven

Bedieningspaneel

Watertank

Binnenzijde

van de oven

Stoomelement

Bedieningspaneel

Toets stomen

Toets stomen diepvriesgerechten

Toets Start/Stop

Uur / stoomduur

Teken "instellen uur"

Teken "uitgesteld koken"

Kookwijze

Waterpeil

+/- toetsen voor instellen van stoomduur

Selectietoets (instellen uur, uitgesteld

stomen)

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ONTDEK DE ECHTE SMAAK!

Het stomen gebeurt bij luchtdruk en een temperatuur van 100°C. Door het stomen

behouden uw gerechten hun structuur, watergehalte, smaak en kleur, in tegenstelling tot

een kooksysteem met overdruk.

De enige regeling die uw stoomoven van u vraagt is het instellen van de stoomduur.

Het water in de watertank loopt via een slang in de nis. Dit water wordt bij contact met het

warme oppervlak in het onderste deel van de holle ruimte in stoom omgezet. Er moet geen

water worden toegevoegd aan de kookschaal (zie receptenboek). Voor een ECHT STOOM-

GERECHT bieden wij u bij uw oven speciaal ontworpen stoombenodigdheden.

Voor een schaal met meerdere groenten met verschillende kooktijden bereikt u het beste

resultaat indien u de schakelklok op de stoomduur van de langstkokende groente instelt.

Zo bespaart u tijd en kan u gewoon het einde van de stoomduur afwachten.

Aanzetten van de stoomoven

Wanneer u de stekker van de stoomoven voor de eerste keer in het stopcontact steekt,

verschijnt op de display de uurvermelding 12:00 en het teken dat u het uur kan instellen.

INSTELLEN VAN HET UUR.

Stel het uur met de toetsen + en - in. U kan toets + of - ook ingedrukt houden om de tijd

sneller te doen voortgaan. Druk na de uurinstelling op de toets SET om te bevestigen.

Het uur op de display stopt met knipperen. Enkel het dubbele punt knippert nog.

Voor de gebruiker

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Onmiddellijk stomen

Vul de watertank en plaats de tank onderaan in de stoomoven in de daartoe voorziene ruimte.

Plaats de stoomschaal op het steunrooster en sluit de deur van de stoomoven.

Op de display wordt het waterpeil weergegeven.

KEUZE VAN DE STOOMWIJZE

Uw stoomoven biedt twee manieren van stomen :

1) STOMEN :

druk op toets

2) STOMEN OF OPWARMEN VAN DIEPVRIESGERECHTEN :

druk op toets

Indien u de watertank niet heeft gevuld, zal de indicator van het waterpeil beginnen

knipperen en hoort u een bieptoon.

INSTELLEN VAN DE STOOMDUUR

Druk op de toetsen + en - om de stoomduur in te stellen.

Opmerking : Om uw instelling van de stoomduur te annuleren, drukt u op de toets van de gekozen

stoomwijze (zie punt 1 en 2 hierboven). Nu verschijnt opnieuw het uur op de display.

STAND VAN HET WATERPEIL

Zodra het waterpeil tijdens een stoomcyclus te laag komt te liggen, verschijnt de indicator "lege watertank"

op de display. De indicator knippert en u hoort een bieptoon. Open de ovendeur, vul de watertank en sluit de

deur. Het stomen wordt nu automatisch verdergezet.

Voor een optimaal stoomresultaat raden wij u aan de watertank vóór elke stoomcyclus volledig te vullen.

STOOMDUUR STOMEN of OPWARMEN

VAN DIEPVRIESPRODUKTEN

GEPREPROGR.

STOOMDUUR 25 min 40 min

MAX. STOOMDUUR 60 min 60 min

MIN. STOOMDUUR 10 min 10 min

VOLLE WATERTANK

LEGE WATERTANK

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OPLOSSINGEN

MOGELIJKE OORZA-

KEN

Het waterpeillampje knippert,

maar de watertank is vol.

De display werkt niet.

De ovenlamp werkt niet.

Waterlek of stoomlek ter hoogte

van de ovendeur tijdens het sto-

men.

Onderbroken "ronkend geluid" ti-

jdens het stomen.

Watertank is niet goed in de

oven geplaatst.

Detectiesysteem is defect.

- Controleer of de watertank goed

op de ovenbodem is geplaatst.

- Contacteer de Servicedienst.

Elektrische voeding is defect..

Elektronische kaart is defect.

- Controleer de elektrische voe-

ding (zekering van uw installatie).

- Contacteer de Servicedienst..

- Vervang de ovenlamp.

- Sluit de oven aan.

- Vervang de zekering van uw

elektrische installatie.

Defecte ovenlamp.

De oven is niet aangesloten.

De zekering van uw elektrische

installatie is defect.

- Dit is normaal tijdens de wer-

king van de oven.

Werking van de watertoevoer-

pomp.

Mochten de problemen toch blijven,

contacteer onmiddellijk onze servicedienst.

De ovendeur is niet goed

gesloten.

De afdichtingsvoeg van de

oven is defect.

- Controleer of de watertank

goed op de ovenbodem is

geplaatst.

- Contacteer de Servicedienst.

Problemen en oplossingen

PROBLEEM

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