Bloomfield 5152 Installation guide

Bloomfield
Brand
Bloomfield
Model
5152
Type
Installation guide

This manual is also suitable for

~Bloomfield
Industries
(A Division of Wells Manufacturing)
INSTALLATION MANUAL
FOR
MODELS: 5151 AND 5152
FULLY AUTOMATIC ESPRESSO
/
CAPPUCCINO MACHINES
=Bloomfield
Industries
PO. Box 280, Verdi, NV. 89439
70213450444
Fax 70213450569
f
Part
#
825887
Chapter 1
I
I
Dated
07128197
Revision D
PRINTER 07/28/97
1.
1.1
1.2
2.
3.
4.
5.
5.1
TABLE OF CONTENTS
PAGE
Specifications 2
3
Water Connections, Drain hose ---------------------- 4
7
1
.
1.
Technical data
1.1
Dimensions
3.740"
95mm
31 7/16"
800mm
22 7/16"
570 mm
19 11/16”
500mm
1.2
Electrical data
Models 5151 & 5152
Nominal Voltage Locking Level
Power
Amps Plug Type
Max. weight
208V I 0 60Hz.
2*
3.5 Kw.
16.8 A NEMA 6-30P
19OLbs.
* Coffee-/Steam-heater-/Grinder motors ( Do not use Lock Level 1 or 3 )
NOTE: Lock levels 1 and 3 are not used on these models (intended for
Euro models only and three phase units)
2
2.
Application of the machine
Ambient temperature
40 -
Maximum humidity
80% relative humidity
Flowing water pressure
11.5 -
115 P.S.I.
Recommended maximum water hardness
5 Gpg .
Notice:
If water hardness exceeds 5 Gph., a water softener must be
!
installed. Failure to observe this requirement will result in damage to the.
machine and forfeiture of warranty coverage!!!
3.
Contents of plastic bag in packaging
The following components are separately packed in a plastic bag and must be
installed before operating the machine.
Cardboard box on top of machine contents
Installation
Feet:
Beans container(s)
machine, secure with knurled screws.
Cup frame
Keys
CAUTION: Do not operate the machine without the feet (legs) installed. Legs
are used to level the machine and allow air circulation under the machine plus
facilitate easy cleaning below the machine.
3
4.
lnstallation
The following points must be observed when installing:
* Only an authorized and trained Cafe Elite personnel should attempt installing the
machine.
* The counter top or table must be capable of safely holding the 190 lb. machine and
have the access holes as shown below (Figure A).
* Allow a minimum of 2” clearance on sides and back to walls or other appliances,
allow an additional 6” on the side for a milk cooler when used.
*Allow a minimum height between the counter top and area above for clearance to
load the been containers.
* Be sure to level the unit by placing a
spirit level on the drip tray surface and
adjusting the feet for proper leveling of
the machine.
* A 3-1/2” cut-out is required (A) for inlet
and drain lines plus the power plug and
cord pass through this cut-out.
* A second 3-1/2” cut-out is needed only
when a remote coffee cake receptacle
is used! (Special option, not used for a
regular installation!)
Water Connection
I
Counter Cutouts
* The water inlet connection on the ma-
chine and inlet hose use a European
straight pipe thread which uses a flat
sealing washer instead of the USA type
tapered thread. Use Teflon tape on the
male end of the supply line. Always
check for leaks after connecting the
hoses to the fittings.
Both “A” and “B” holes are
3-1/2” Diameter, all installations
use “A”, only custom installa-
tions that use a remote cake
container use “B”!
Drain line
* Be sure that the drain hose has enough slope for easy water flow into the main drain
stand pipe or floor drain.
An air gap (vacuum break) MUST be present for correct draining of the drain hose.
Machine drain hose
Air gap
/
Floor drain
or sink
Connections
Components supplied with unit
1.
Drain hose, 7’ X 3/4” Dia.
2. Water inlet hose, metallic
flex hose 5’ w/ 3/8” female
connections both ends.
3. 5ft. power cord w/ NEMA
type 6-30P plug.
3
1. Water drain
2. Water supply
3. Electrical connection
* Place drain hose into
l
Water supply, 3/8”
*
Power supply recept.
drain loosely (Air Gap)
male straight pipe.
NEMA 6-30P
* Drain pipe min 1 in. dia. l Flowing water press-
+ Air gap provides req-
ure of 15.5 to 115 PSI
uired vacuum breaker.
6.
Electrical connection
* Connection and initial start-up of machine must be performed by a qualified
and trained Cafe Elite technician.
* Connections must comply with National, State and Local Codes.
* Refer to data plate on machine to confirm all specifications are met when
hooking up inlet supplies.
* Machine is supplied with a 5ft. cord & NEMA 6-30P plug, do not alter the
plug in any way, connect to single phase supply only with earth ground and a
2 pole 30 Amp. circuit breaker. Use a minimum of 10 AWG wire for the
supply lines. An optional ground screw is provided on the bottom rear of the
machine.
5
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Bloomfield 5152 Installation guide

Bloomfield
Brand
Bloomfield
Model
5152
Type
Installation guide
This manual is also suitable for
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