George Foreman GRP180P Owner's manual

Category
Barbecues & grills
Type
Owner's manual
REMOVABLE PLATE
GRILL FOR 5-10 SERVINGS
USE AND CARE MANUAL
MANUAL DE USO Y CUIDADO
GUIDE D’UTILISATION ET D’ENTRETIEN
GRP180P
PLACA-REMOVIBLE
PARRILLA DE 5-10 PORCIONES
PLAQUES AMOVIBLES
GRIL POUR 5-10 PORTIONS
www.georgeforemancooking.com
2
Read all instructions.
Do not touch hot surfaces. Use handles or
knobs.
To protect against electrical shock do not
immerse cord, plugs or appliance in water or
other liquid.
Close supervision is necessary when any
appliance is used by
or near children.
Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts and before cleaning the
appliance.
Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions
or has been damaged in any manner. Contact
customer support.
The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or
counter, or touch hot surfaces.
Do not place on or near a hot gas or electric
burner, or in a heated oven.
Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
To disconnect, turn temperature control to
“min”, then remove plug from wall outlet.
Be sure removable plates are assembled
and fastened properly (see HOW TO USE:
ATTACHING THE PLATES).
Do not use this appliance for other than
intended use.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
IMPORTANT SAFEGUARDS.
When using electrical appliances, always follow basic safety precautions to
reduce the risk of fire, electric shock, and/or injury, including the following:
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (USA/MEXICO)
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to t into a
polarized outlet only one way. If the plug does
not t fully into the outlet, reverse the plug. If it
still does not t, contact a qualied electrician.
Do not attempt to modify the plug in any way.
GROUNDED PLUG (CANADA)
As a safety feature, this product is equipped with
a grounded plug, which will only t into a three-
prong outlet. Do not attempt to defeat this safety
feature. Improper connection of the grounding
conductor may result in the risk of electric shock.
Consult a qualied electrician if you are in doubt
as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a
tamper-resistant screw to prevent removal of
the outer cover. To reduce the risk of re or
electric shock, do not attempt to remove the
outer cover. There are no user-serviceable
parts inside. Repair should be done only by
authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be
used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance;
2) If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord; and
3) The cord should be arranged so that it will
not drape over the counter top or tabletop
where it can be pulled on by children or
tripped over.
Note: If the power cord is damaged, please
contact the warranty department listed in these
instructions.
3
1. Handle
2. Lid
3. Variable temperature control
4. Power indicator light
5. Preheat indicator light
6. Adjustable cooking hinge
†7. Ceramic-coated removable grill
plate (top) (Part # GRP3180-01)
†8. Ceramic-coated removable grill plate
(bottom) (Part #GRP3180-02)
9. Cool-touch plate handles
10. Push-button plate release
11. Plate release tabs
†12. Drip tray (Part # GRP3180-03)
†13. Drip cup (Part # GRP3180-04)
Note: † indicates consumer replaceable/
removable parts
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2
GETTING TO KNOW
YOUR GRILL
4
GETTING STARTED
Remove all packing material, any stickers, and the plastic band around the
power plug.
Remove and save literature.
Please visit www.prodprotect.com/applica to register your warranty.
Before rst use, wash grill plates, drip tray, and drip cup according to
instructions in the CARE AND CLEANING section of this manual.
HOW TO USE
This product is for household use only.
ATTACHING THE PLATES
Important: This appliance comes with 2 ceramic coated plates: One upper and one
lower grill plate. This appliance must always be used with an upper and lower plate
attached.
Caution: Attach grill plates when the appliance is cool.
Insert tabs (on the bottom of the grill) into the appliance. Push plates downward
until tabs snap into place. Make sure both upper and lower plates are securely
fastened before preheating the grill.
GRILLING (IN THE CLOSED GRILL POSITION)
Attach upper and lower grill plates into the grill.
Place drip tray under the front edge of the grill.
Plug cord into electrical cord outlet, the power light on the temperature control
will illuminate.
Set desired temperature; preheat 5-8 min or until green ready light turns on.
Carefully open pre-heated grill and place foods to be cooked onto lower
cooking plate.
Note: Aerosol cooking spray should not be used on ceramic grill surface. Use of
aerosol sprays can build up on grill plate surfaces and reduce cooking efciency.
Close grill cover and cook food to desired doneness (see TEMPERATURE
GUIDE FOR CLOSED GRILL COOKING).
Using hot pads, open grill cover and remove cooked food.
Unplug grill and allow to cool before cleaning.
Note: Always use heat proof plastic, nylon, or wood utensils to avoid scratching the
ceramic plates. DO NOT USE metal utensils: skewers, tongs, knives, forks, etc.
Allow the drip tray contents to cool before removing it from under the grill. Wash
and dry the drip tray after each use.
GRILLING (IN THE FULL OPEN GRILL POSITION)
• To open, grasp the large handle on top of the grill; lift upward to release hinge and
rest the upper grill handle securely on the counter top, as shown. (See diagram.)
Plug in grill and preheat on MAX/SEAR
Note: MAX/SEAR setting is recommended for the open position.
5
Place the drip tray under the front edge of the lower
grill plate and the drip cup under the drain spout of
the upper grill plate. (See diagram.)
Once grill is preheated, carefully place foods onto
the grill plates. (See TEMPERATURE GUIDE FOR
OPEN GRILL COOKING)
Note: Always use heat proof plastic, nylon, or wood
utensils to avoid scratching the ceramic plates. DO NOT
USE metal utensils: skewers, tongs, knives, forks, etc.
When nished cooking, unplug the appliance.
Allow grill plates to cool before removing to clean, to avoid accidental burns.
TEMPERATURE GUIDE FOR CLOSED GRILL COOKING
**
The following chart is meant to be used as a guideline only. Cooking time will depend
on the thickness of the food. To be sure your food is cooked, USDA recommends
using a meat thermometer to test for doneness. Insert the meat thermometer into the
thickest part of the meat until the temperature stabilizes.
Food Grill
Temperature
Cook Time** Food Temp Comments
Lean steak
(NY strip,
top sirloin
MAX/SEAR
Rare: 2 min.
Med.Rare: 3-4 min.
Medium: 4-5 min.
Well Done: 6+ min.
123°-130°F
135°-145°F
150°-160°F
160°F +
Based on a 6 oz.
boneless steak
¾–1 inch thick
Fresh,
ground
beef patty
MED 4-6 min. Min of 165°F
Based on a 5 oz.
patty, ¾-1 inch
thick
Boneless
pork chop
MED 4-5 min. Min of 145°F
Based on a 6 oz.
chop, ¾-1 inch
thick
Boneless,
skinless
chicken
breast
MED
6-8 min.
Min of 165°F
Based on a 6 oz.
Breast, pounded
to even thickness
~1 inch thick
Shrimp MED
2-3 min. or until
pink
Min of 145°F
Raw, large, 16-20
count
Salmon
llet
MIN
3-4 min.
Min of 145°F
Based on 5 oz.
llet ¾ inch at
thickest part
Thin sh
llets
MIN 4-5 min. Min of 145°F
Pan sh, tilapia,
sole, etc.
6
TEMPERATURE GUIDE FOR OPEN GRILL COOKING
**
For best results, use HIGH/SEAR temperature setting when cooking in the open grill
position. The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food and individual preferences.
Food Grill
Temperature**
Cook Time** Comments
Bacon:
regular cut
MAX/SEAR
10-12 min/ or
until the desired
doneness.
Adjust timing for thick bacon.
Grilled
sandwiches
MAX/SEAR
3-6 min. or until
golden brown,
ipping half way
through cooking.
Spread butter or margarine
on bread slices. Fill with your
choice of meats and cheeses.
Hamburgers MAX/SEAR
10-12 min. or
to a minimum
temperature of
165°F
Based on 5 oz., ¾ inch thick
patty. Turn half way through
cooking
Salmon
Fillet 6 oz.
MAX/SEAR
8-10 min or until
cooked through to
a minimum of 145°F
at the thickest part.
Based on 5 oz. ¾ inch thick
llet.
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from outlet
before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualied service
personnel.
1. Empty the drip tray and/or drip cup, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the push-button plate release on the right side of the
plates and remove from the grill. The plates can be washed in the dishwasher or
by hand with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
5. DO NOT immerse the grill in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by qualied service personnel.
7
RECIPES
MAPLE SRIRACHA SALMON
Prep Time: 10 min. + 30 min. marinating time
Cook Time: 15 min
Servings: 4 (6 oz.)
Ingredients
2 Tbsp. sriracha sauce
2 Tbsp. lime juice
1 Tbsp. maple syrup
1 Tbsp. brown sugar
1 tsp. nely grated lime zest
1/2 tsp. salt
3 lb. salmon llet
2 green onions, thinly sliced
Directions
Preheat your George Foreman Grill on the MAX/SEAR setting in the
open grill position. Whisk together sriracha, lime juice, maple syrup,
brown sugar, lime zest and salt. Brush over top of salmon and let
stand for 20 minutes.
Grill, in open grill position, 4-5 min on each side until 145°F and sh
akes easily when tested with a fork. Sprinkle with green onions
before serving.
PROSCIUTTO WRAPPED ASPARAGUS
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12
Ingredients
12 asparagus spears, trimmed
6 thin slices prosciutto, halved lengthwise
1 tbsp olive oil
Directions
Preheat your George Foreman Grill on the MAX/SEAR setting in the
open grill position. Meanwhile wrap prosciutto slices around each
asparagus spear.
Drizzle lightly with oil. Place wrapped asparagus on grill and cook for 5 to
8 minutes per side or until asparagus is tender and prosciutto is crisp.
8
WARRANTY AND CUSTOMER
SERVICE INFORMATION
Three-Year Limited Warranty
(Applies only in the United States and Canada)
For support or any questions regarding your appliance, call the appropriate 800
number listed within this section. Please DO NOT return the product to the place of
purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a
service center. You may also want to consult our Product Protection Center at www.
prodprotect.com/applica .
What does my warranty cover?
Your warranty covers any defect in material or workmanship provided; however, the liability of
Spectrum Brands Inc. will not exceed the purchase price of product.
How long is the warranty period?
Your warranty extends three years from the date of original purchase with proof of
purchase.
What support does my warranty provide?
Your warranty provides you with a reasonably similar replacement product that is either
new or factory refurbished.
How do you get support?
Save your receipt as proof of date of sale.
Visit the online service website at www.prodprotect.com/applica, or call toll-free
1-800-231-9786, for general warranty service.
If you need parts or accessories, please call 1-800-738-0245.
What does my warranty not cover?
Damage from commercial use
Damage from misuse, abuse or neglect
Products that have been modied in any way
Products used or serviced outside the country of purchase
Glass parts and other accessory items that are packed with the unit
Shipping and handling costs associated with the replacement of the unit
Consequential or incidental damages (Please note, however, that some states do not allow
the exclusion or limitation of consequential or incidental damages, so this limitation may
not apply to you.)
How does state law affect my warranty?
This warranty gives you specic legal rights. You may also have other rights that vary from
state to state or province to province.
28
15377-00 E / S / F
T22-5003134
EE.UU/Canadá 1-800-231-9786
Accessorios/Partes 1-800-738-0245
Registre su producto a www.prodprotect.com/applica
USA /Canada 1-800-231-9786
Accessories/Parts 1-800-738-0245
Register your product at www.prodprotect.com/applica
®
Registered Trademark and
TM
Trademark of Spectrum Brands, Inc.
Les symboles
®
et
TM
indiquent respectivement une marque déposée
et une marque de commerce de Spectrum Brands, Inc.
© 2016 Spectrum Brands, Inc.
Middleton, WI 53562
EE.UU/Canadá 1-800-231-9786
Accessoires/Pièces 1-800-738-0245
inscrire votre produit en ligne, www.prodprotect.com/applica
Made and Printed in China.
Fabricado e Impreso en China.
Fabriqué et Imprimé en Chine.
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George Foreman GRP180P Owner's manual

Category
Barbecues & grills
Type
Owner's manual

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