De Dietrich DTV303JE1 Owner's manual

Ceramic hob operating and

installation guide

GB

REF CONSTRUCTEUR 419

DTV301.......3,4 kW

DTV303.....7 kW

DTV304.....6,2 kW

DTV305.....6,9 kW

DTV306.....7 kW

9962 7095 04/05

Guide d’utilisation et d’installation

de votre table vitrocéramique

FR

Guia de utilização e de instalação

da sua mesa de grelhar munida de

vidro cerâmico

PT

Guía de utilización y de instalación

de su placa vitrocerámica

ES

99627095_ML_A.qxd 19/04/05 16:48 Page 1

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5

Installer votre table en toute sécurité

La table peut être encastrée directement dans le

plan de travail au dessus du four en position

haute. (distance minimum 1 cm)

Au dessus d’un meuble

avec porte

Au dessus d’un four

En fonction de la disposition de votre cuisine, vous allez installer votre table :

C

hoix d’installation

4 mini

Encastrement

Un joint garantit l'étanchéité

avec le plan de travail.

-Ce joint est collé sous votre

table, insérez directement la

table dans la découpe.

-Ce joint est fourni dans la

pochette, collez celui-ci sous la

table .

L’appareil doit être placé de manière à ce que la fiche de prise de courant soit accessible

4 m

ini

26,5

49

4 mini

65-58

52

48,8

55,5

4,8

30,8

51,8

48,8

26,3

4,8

cotes en cm

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

A visser sur la table

56

49

26,5

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7

Utiliser votre table en toute simplicité

Mise en marche/Arrêt

Ø 23 cm

2,2 kW

HALOGENE

Ø 16,5 cm

1,2 kW

DTV 301

0

99627095_ML_A.qxd 19/04/05 16:49 Page 7

8

Ø 16,5 cm

1,2 kW

Ø 18 cm

1,5 kW

Ø 23 cm

2,3 kW

Ø 21,5 cm

2 kW

DTV 303

Utiliser votre table en toute simplicité

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,5 kW

Halogène

Ø 20/31 cm

1,5/2,5 kW

DTV 304

Ø 20 cm

1,8 kW

Halogène

Ø 23 cm

2,5 kW

Halogène

Ø 16,5 cm

1,2 kW

Ø 18 cm

1,5 kW

TV 213

Ø 16,5 cm

1,2 kW

Ø 16,5 cm

1,2 kW

Ø 21,5 cm

2 kW

DTV 306

DTV 305

Ø 23 cm

2,5 kW

Halogène

Mise en marche/Arrêt

0

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11

Guide de cuisson

bouillir avec couvercle

mettre les aliments

bouillir ou frire

cuisson vive

cuisson douce

SOUPES

BOUILLONS

POTAGES ÉPAIS

POISSONS

COURT-BOUILLON

SURGELÉS

SAUCES

EPAISSE À BASE DE FARINE

AU BEURRE AVEC ŒUFS

(BEARNAISE, HOLLANDAISE)

LÉGUMES

ENDIVES, ÉPINARDS

LÉGUMES SECS

,

P

OMMES DE TERRE À L'EAU

POMMES DE TERRE RISSOLÉES

POMMES DE TERRE SAUTÉES

DÉCONGÉLATION DE LÉGUMES

VIANDES

V

IANDES PEU ÉPAISSES

STEAKS POELES

GRILLADE

(GRIL FONTE)

FRITURE

FRITES SURGELÉES

FRITES FRAICHES

VARIANTES

AUTO

-CUISEUR (DES LE CHUCHOTEMENT

)

C

OMPOTES

CREPES

CREME ANGLAISE

CHOCOLAT FONDU

CONFITURES

LAIT

ŒUFS SUR LE PLAT

PATES

PETITS POTS DE BÉBÉ

(BAIN MARIE)

R

AGOUTS

RIZ CRÉOLE

RIZ AU LAIT

MIJOTAGE TENIR

PRÉPARATIONS

MAXI

TRES VIF VIF MOYEN

RECHAUFFAGE AU CHAUD

12 11-10 9-8-7 6-5 4-3

2-

1

9 2 1

POWER

*

touche power(sur certain modele)

pour bouillir et friture

*

99627095_ML_A.qxd 19/04/05 16:49 Page 11

For any information on our products please contact us at :

De Dietrich UK Ltd

Intec 4

Wade Road

Basingstoke

RG24 8NE

tel : 01256 308000 Fax : 01256 346377

12

In this Manual,

displays safety

instructions

displays tips and hints

Dear Customer,

Thank you for buying a DE DIETRICH hob.

Our research teams have designed a new generation of kitchen appliances. As a result of our

unique expertise, we have produced a range of goods whose quality, design and technical

advance are unsurpassed.

You will find that the clean lines and modern look of your DE DIETRICH hob blends in

perfectly with your kitchen décor. It is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs,

extractor hoods, built-in dishwashers and refrigerators. There are models to complement

your new DE DIETRICH hob.

Of course, we make every effort to ensure that our products meet all your requirements, and

our Customer Relations department is at your disposal, to answer all your questions and to

listen to all your suggestions (see back cover of manual).

DE DIETRICH is certain that by setting new standards of excellence by which comparisons

can be made, customers will find that De Dietrich appliances offer a better and more exciting

way of living.

DE DIETRICH.

Using your hob in complete safety.....................................13

Installing your hob in complete safety................................14

Using your hob in all simplicity..........................................16

Small problems and solutions............................................18

Preserving and maintaining your hob.................................19

Cooking...........................................................................20

List of contents

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13

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and

programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

Using your hob in complete safety

Never allow power cables for other electrical

appliances to trail across the hob.

The hob must not be used as a storage space for

any products whatsoever.

For your safety

If a crack appears in the glass surface,

disconnect the appliance immediately to avoid

any risk of electric shock.

For disconnecting, remove the fuses or use the

cutout switch.

Do not re-use your hob until the glass

surface has been changed.

When cooking never use aluminium foil and

never place products wrapped in aluminium foil

or products deep-frozen in aluminium packs on

the hob.

The aluminium will melt and damage your

appliance irreparably.

Do not stare for any length of time at the

halogen lamps in the cooking zones

A steam cleaner must not be used.

Residual heat indicator

As long as a cooking zone stays hot, the light on

the display that corresponds to the zone in

question stays lit.

When a cooking zone is switched off, but is still

hot, the residual heat indicator will continue to

glow.

WARNING

Do not touch these areas, risk of burns.

FFoorr AAuussttrraalliiaa oonnllyy ::

- Young children should be supervised to ensure that they do not play with the appliance.

- The appliance is not intended for use by young children or infirm person without supervision.

- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a

similarly qualified person in order to avoid hazard.

- Do not install the product if you see any damage on it.

FFoorr SSeerrvviiccee iissssuueess,, pphhoonnee nnuummbbeerr :: 11330000 555533 772200,, ffaaxx nnuummbbeerr :: 11330000 555533 771199

99627095_ML_A.qxd 19/04/05 16:49 Page 13

14

Installing your hob in complete safety

The hob can be fitted directly into the worktop

above an oven placed in its upper position

(Minimum distance1 cm).

Above a cupboard

Above an oven

According to the layout of your kitchen, you should install your hob:

C

hoice of installation

4 mini

Fitting

A seal exists for preventing any

humidity getting under the hob.

-Stick the seal under the rim of

the hob and lower the hob into

position on the worktop.

-This seal is supplied in the

sachet; stick it in place beneath

the hob.

The unit must be installed so that the mains plug is easily accessible.

4 m

ini

26,5

49

4 mini

58-65

52

48,8

55,5

4,8

30,8

51,8

48,8

26,3

4,8

dimensions in cm

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

fix the clips onto

the hob

56

49

26,5

CUPBOARD FRONT

Gap

99627095_ML_A.qxd 19/04/05 16:49 Page 14

15

Installing your hob in complete safety

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a

green/yellow earth wire), which must be connected to the power supply via a plug that complies with

publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another

similarly qualified person for avoiding any possible risk of accident.

When connected to 400 V2N three-phase, if you hob malfunctions, check that the neutral cable is pro-

perly connected.

The unit must be installed so that the mains plug is easily accessible.

Connection

220-240 V

∼∼

50-60 Hz

Total energy consumption:

DTV301.......3,4 kW

DTV303.......7 kW

DTV304.......6,2 kW

DTV305.......6,9 kW

DTV306.......7 kW

Green/yellow

Neutral

Earth

Phase

Blue

Brown

fuse : 16 Amp

Neutral

Earth

Phase

N

L

- 220-240 V monophase

fuse : 32 amp

Neutral

Earth

Phase 2

Phase 1

N

L1

L2

NOTE

Separate the 2

phase wires L1

and L2 before

connecting

Blue

Green/yellow

Black

- 400- V 2N three-phase

fuse : 16 Amp

Green/yellow

Blue

Black

Brown

99627095_ML_A.qxd 19/04/05 16:49 Page 15

16

Using your hob in all simplicity

Start/Stop

Ø 23 cm

2,2 kW

HALOGEN

Ø 16,5 cm

1,2 kW

DTV 301

0

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17

Ø 16,5 cm

1,2 kW

Ø 18 cm

1,5 kW

Ø 23 cm

2,3 kW

Ø 21,5 cm

2 kW

DTV 303

Using your hob in all simplicity

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,5 kW

Halogen

Ø 20/31 cm

1,5/2,5 kW

DTV 304

Ø 20 cm

1,8 kW

Halogen

Ø 23 cm

2,5 kW

Halogen

Ø 16,5 cm

1,2 kW

Ø 18 cm

1,5 kW

TV 213

Ø 16,5 cm

1,2 kW

Ø 16,5 cm

1,2 kW

Ø 21,5 cm

2 kW

DTV 306

DTV 305

Ø 23 cm

2,5 kW

Halogen

Start/Stop

0

99627095_ML_A.qxd 19/04/05 16:49 Page 17

18

The best way to use your ceramic hob

For easy use, we have provided cooking zones

specially adapted to your needs, nevertheless:

However, higher temperatures may be

required for:

- Large quantities

- Cooking with a non-covered casserole.

- Using a glass or ceramic casserole.

And lower temperatures are required for:

- Cooking food products that tend to burn easily

(start with a low temperature that can always be

increased if possible).

- In case of overflowing

(take the lid off, or remove the pan from the heat,

then lower the temperature).

Energy saving:

To finish off cooking turn the knob back to 0 and

leave the pan in place to use up all the

accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of

heat through evaporation.

Automatic cooking zone temperature

adjustment

The cooking zones are self-regulating, It

switches itself on and off so as to remain at the

programmed power. Under these conditions the

temperature remains constant and is correctly

adapted to the food you are cooking.

The frequency of self-regulation depends on the

power being used.

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking

zone surface. They must be made out of:

- Stainless steel with a thick tri-metal or "sandwich" bottom.

- In aluminium with a thick smooth bottom.

- In enamelled steel.

You have doubts about whether your hob is working correctly .... ......

this does not necessarily

mean there is a breakdown. Nevertheless, check the following points

Minor troubleshooting

Your hob is connected

incorrectly.

When you switch on, the fuse

blows.

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

Check the connection and

make sure it complies with

requirements.

Your hob is connected

incorrectly.

When you switch on, only one si-

de of the hob works.

99627095_ML_A.qxd 19/04/05 16:49 Page 18

19

Preserving and maintaining your hob

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to act

then wipe off with a soft cloth.- Use a commercial cleaner.

Special ceramic hob

cleaner.

- Apply a special ceramic hob cleaner on the surface,

preferably one which contains silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

ordinary sponge or special

sponge for delicate items

It is very easy to clean your hob, especially if you follow these few recommendations:

abrasive-backed sponge

powder

● Do not put plastic utensils on the cooking

surface when it is hot.

● Do not store

M

AINTENANCE

or

I

NFLAMMABLE

products in the cupboard under your hob.

● Do not leave an empty pan on a heating

zone.

● Do not heat up a closed can. It may

burst; this recommendation applies to all

methods of cooking.

● Do not leave a casserole or a pan

containing hot fat or oil unattended on the

cooking zone.

● Do not put any pan on your frame or plate.

● Do not clean the frame or the plate with any

abrasive.

● Avoid banging pots and pans down on the hob:

The glass surface is very tough but not unbrea-

kable

● Avoid rubbing with any abrasive or with base

of pans etc. as in time this will deteriorate the

markings on the top of your ceramic hob.

● Avoid using pans with rough or dented

bases:

They may hold and transport matter liable to stain

or scratch the hob.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible

to use, are not included in the guarantee

conditions.

● Place your pan in the middle of the heating

zone.

Use a pan of the right size. The diameter of

the base must be as big as, or bigger than

the cooking zone surface area marked on

the ceramic plate.

99627095_ML_A.qxd 19/04/05 16:49 Page 19

20

Cooking

boil with cover

add food

boil or fry

fast cooking

slow cooking

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK, MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH

PULSES,

B

OILED POTATOES

FRIED POTATOES

SAUTE POTATOES

DEFROSTING VEGETABLES

MEAT

T

HINLY SLICED MEAT

FRYING STEAKS

GRILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

P

RESSURE COOKER (ONCE IT HISSES)

S

TEWED FRUIT

PANCAKES

C

USTARD

MELTING CHOCOLATE

JAM

M

ILK

FRIED EGGS

PASTA

B

ABY FOOD IN JARS (BAIN MARIE)

S

TEWS

CREOLE RICE

R

ICE PUDDING

SIMMERING KEEPING

DISHES

MAXI

VERY HOT HOT MEDIUM

REHEATING WARM

12 11-10 9-8-7 6-5 4-3

2-

1

9 2 1

POWER

*

Power switch (some models only)

For boiling and frying

*

99627095_ML_A.qxd 19/04/05 16:50 Page 20

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23

Instale a sua placa com o máximo de segurança

A placa poderá ser encastrada directamente na

bancada, sobre o forno, desde que fique a uma

distância mínima de 1 cm deste.

Por cima de um móvel

com porta

Por cima de um forno

Consoante a disposição da sua cozinha, instalará a sua placa:

E

scolha da instalação

4 mini

Encastre

Uma junta garante a

impermeabilidade em relação

ao plano de trabalho.

-Esta junta está colada sobre a

mesa de cozedura, insira a

mesa directamente no recorte.

-Esta junta encontra-se no

saquinho de plástico que vem

junto na embalagem da placa.

O aparelho deve ser instalado de modo a que a ficha da tomada de corrente seja acessível.

4 m

ini

26,5

49

4 mini

58-65

52

48,8

55,5

4,8

30,8

51,8

48,8

26,3

4,8

Cotas em cm

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

Fixe os agrafos

fornecidos no

saquinho de

plástico

56

49

26,5

VACUO SANITARIO

FACE DIANTEIRA

DO MOVEL

99627095_ML_A.qxd 19/04/05 16:50 Page 23

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25

Utilize a sua placa com toda a facilidade

Botão ligar/desligar

Ø 23 cm

2,2 kW

HALOGENEO

Ø 16,5 cm

1,2 kW

DTV 301

0

99627095_ML_A.qxd 19/04/05 16:50 Page 25

26

Ø 16,5 cm

1,2 kW

Ø 18 cm

1,5 kW

Ø 23 cm

2,3 kW

Ø 21,5 cm

2 kW

DTV 303

Utilize a sua placa com toda a facilidade

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,5 kW

Halogéneo

Ø 20/31 cm

1,5/2,5 kW

DTV 304

Ø 20 cm

1,8 kW

Halogéneo

Ø 23 cm

2,5 kW

Halogéneo

Ø 16,5 cm

1,2 kW

Ø 18 cm

1,5 kW

TV 213

Ø 16,5 cm

1,2 kW

Ø 16,5 cm

1,2 kW

Ø 21,5 cm

2 kW

DTV 306

DTV 305

Ø 23 cm

2,5 kW

Halogéneo

Botão ligar/desligar

0

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28

Como resguardar e manter a sua placa limpa?

TIPO DE SUJIDADE

Ligeria

Acumulação de sujidade

seca

Manchas e vestígios de

calcário

Incrustações residuais de

açúcar, alumínio ou plástico

derretido

Molhe bem a zona com água quente e em seguida seque-a.

Esponja de limpeza

Molhe bem a zona com água quente. Utilize um raspador

especial para vidro, esfregue e finalmente seque-a.

Esfregão ou raspador

- Derrame vinagre branco sobre a

sujidade, deixe agir e limpe com um pano macio

- ou utilize um produto do mercado.

Pasta especial para

vidro

vitrocerâmico

- Aplique sobre a superfície da placa um produto especial

para vidro

vitrocerâmico, de preferência

composto de

silicones (protector).

Produto especial

para vidro

vitrocerâmico

COMO PROCEDER

PRODUTOS

ACESSÓRIOS A

UTILIZAR

Creme

Esponja sanitária ou especial

para loiça delicada

A sua mesa limpa-se com facilidade, para o ajudar aqui vão alguns conselhos:

Esponja abrasiva

Pó

● Não colocar utensílios de plástico sobre a

superfície de cozedura enquanto ela ainda

estiver quente.

● Não arrumar os produtos de

L

IMPEZA

ou

I

NFLAMAVEIS

no móvel que se encontra sob a sua

placa de cozedura.

● Não deixar um recipiente vazio sobre

uma placa de aquecimento.

● Não aquecer latas de conserva fechadas,

elas podem rebentar, evidentemente esta

precaução é válida para qualquer tipo de

cozedura.

● Não deixar um recipiente que contenha

óleo ou gordura quente sem vigilância nas

zonas de cozedura.

● Não colocar qualquer caçarola na armação

ou na parte ornamental

● Não limpar a armação ou a parte

ornamental com uma esponja abrasiva ou com

um produto abrasivo.

● Evitar os choques com os recipientes:

A superfície de vidro é muito resistente, mas não

é inquebrável.

● Evitar roçar os recipientes sobre a placa pois

com o tempo isto poderá produzir a degradação

da decoração aplicada sobre o vidro cerâmico.

● Evitar o uso de recipientes de fundo

rugoso ou amolgados:

Estes podem reter e transportar matérias que

deixarão manchas ou riscos sobre a placa.

Estes defeitos, que não interferem com o

funcionamento ou a possibilidade de uso,

não são cobertos pela garantia.

● Pôr o seu recipiente no centro da zona de

cozedura.

Utilizar um recipiente de tamanho adaptado. O

diâmetro do fundo deve ser igual ou

superior ao diâmetro da zona marcada por

serigrafia.

99627095_ML_A.qxd 19/04/05 16:50 Page 28

29

Guia de cozedura

ferver com a tampa

colocar os alimentos

cozedura a lume forte

cozedura a lume brando

SOPAS

CALDOS

CREMES ESPESSOS

PEIXES

COZIDOS

CONGELADOS

MOLHOS

ESPESSO À BASE DE FARINHA COM

MANTEIGA

E OVOS

(BEARNES, HOLANDES)

LÉGUMES

ENDIVIAS

, ESPINAFRES

LEGUMES SECOS,

B

ATATAS COZIDAS

BATATAS CORADAS

BATATAS SALTEADAS

DESCONGELAÇÃO DE LEGUMES

CARNES

CARNES POUCO ESPESSAS

BIFES NA FRIGIDEIRA

GRELHADAS (GRELHA DE FERRO FUNDIDO)

FRITOS

FRITOS CONGELADOS

FRITOS FRESCOS

VARIANTES

PANELA DE PRESSÃO (A PARTIR DO CHILREIO)

C

OMPOTAS

CREPES

LEITE CREME

CHOCOLATE FUNDIDO

DOCES

LEITE

OVOS ESTRELADOS

MASSAS

BOIÕES PARA BEBÉ (BANHO )

G

UISADOS

ARROZ CRIOULO

ARROZ DOCE

MUITO

LUME BRANDO

MANTER

PREPARAÇÕES

MÁXI

M FORTE FORTE

MEDIO

AQUECER QUENTE

12 11-10 9-8-7 6-5 4-3

2-

1

9 2 1

POWER

*

Tecla power (em certos modelos)

para ferver et fritar

*

99627095_ML_A.qxd 19/04/05 16:50 Page 29

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32

Instale su placa con total seguridad

La placa puede empotrarse directamente en la

zona situada por encima del horno en posición

alta (distancia mínima 1 cm)

Encima de un mueble

con puerta

Encima de un horno

En función de la disposición de su cocina, puede instalar su placa:

E

lección de instalación

4 mini

Consejos de empotramiento

Una junta garantiza la

estanqueidad con la encimera.

-Esta junta está situada debajo

de su placa, inserte

directamente la placa en el

rectángulo recortado.

-Se suministra en la bolsita,

pegue la misma debajo de la

placa.

El aparato debe estar colocado de manera que la caja del enchufe a la corriente eléctrica quede accesible.

4 m

ini

26,5

49

4 mini

58-65

52

48,8

55,5

4,8

30,8

51,8

48,8

26,3

4,8

medidas en cm

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

fije los clips sobre

la placa

56

49

26,5

Cámara de aire

FRENTE DEL MUEBLE

99627095_ML_A.qxd 19/04/05 16:50 Page 32

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