USER INSTRUCTIONS
OVENS
BEDIENUNGSANLEITUNG
BACKOFEN
GB
02
DE
16
CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy
Safety Indications
• When you open the door after you have finished cooking, a few
drops of water may come out of the door. It depends on the type of
food you have cooked.
• During cooking, moisture may condense inside the oven cavity or
on the glass of the door. This is a normal condition. To reduce this
effect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the appliance and accessible parts become hot during
use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before
replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should
not be powered by an external switching device, such as a timer, or
be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the
appliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance, in a
safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by
unsupervised children.
GB 02
GB 03
• Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and
cause the glass to shatter.
• The oven must be switched off before removing the removable
parts. After cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact.
The socket must be suitable for the load indicated on the tag and
must have ground contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. ln case of incompatibility
between the socket and the appliance plug, ask a qualified
electrician to substitute the socket with another suitable type. The
plug and the socket must be conformed to the current norms of the
installation country. Connection to the power source can also be
made by placing an omnipolar breaker between the appliance and
the power source that can bear the maximum connected load and
that is in line with current legislation. The yellow-green earth cable
should not be interrupted by the breaker. The socket or omnipolar
breaker used for the connection should be easily accessible when the
appliance is installed.
• The disconnection may be achieved by having the plug accessible
or by incorporating a switch in the fixed wiring in accordance with the
wiring rules.
• lf the power cable is damaged, it should be substituted with a cable
or special bundle available from the manufacturer or by contacting
the customer service department. The type of power cable must be
H05V2V2-F. This operation should be carried out by a suitably
qualified professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spare parts.
• Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-
use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking
or when the oven is hot.
• No additional operation/setting is required in order to operate the
appliance at the rated frequencies.
GB 04
Summary
GB 05
General Instructions
6
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
8
3.1 Display description
3.2 Cooking modes
Use of the Oven
9
4.1 General notes on cleaning
4.2 Hydro Easy Clean Function
4.3 Maintenance
• Removal and cleaning of the side racks
• Removal of the oven window
• Removal and cleaning of the glass
door
Oven Cleaning and Maintenance
12
5.1 F.A.Q.
Troubleshooting
14
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- Do not pull on the power cable to disconnect the plug from the socket;
- Do not touch the appliance with wet or damp hands or feet;
- In general the use of adaptors, multiple sockets and extension cables is not recommended;
- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-
240 Vac power between the phases or between the phase and neutral. Before the oven is connected to
the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
GB 06
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:
- The WEEE should not be treated as domestic waste;
- The WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.
1.6 Declaration of compliance
By placing the mark on the appliance, we are confirming compliance to all relevant European
safety, health and environmental requirements which are applicable in legislation for this product.
GB 07
A low light around the central main switch could be present when the oven is off. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
2. Product Description
2.1 Overview
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
2.2 Accessories
Metal grill
1
Drip pan
2
Holds baking trays and plates.
Collects the residues that drip during the cooking
of foods on the grills.
Lateral wire grids
3
It located at both sides of the oven cavity.
It holds metal grills and drip pans.
4
Grill pan set
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things.
Use it with the drip tray.
The special profile of the shelves means they stay
horizontal even when pulled right out. There is no risk of
a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is
only used with the Grill, Rotisserie, or Fan Assisted Grill ;
remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates
smoke and fat will spatter your oven making it dirty.
The tray holder
The tray holder shelf is ideal for grilling. Use it in
conjunction with the drip tray. A handle is included to
assist in moving the both accessories safely. Do no leave
the handle inside the oven.
2
3
5
4
6
MENU
1
GB 08
GB 09
MENU
8
3. Use of the Oven
3.1 Display description
1. Minute minder
2. Clock setting
3. Cooking time
4. End of cooking
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob
8. Function selector knob
WARNING : the first operation to carry out after the
oven has been installed or following the
interruption of power supply (this is recognizable
the display pulsating and showing 12:00 ) is setting
the correct time. This is achieved as follows.
•Push the central button.
•Set time with "-" "+" buttons.
•Release all buttons.
ATTENTION: The oven will only operate providing the
clock is set.
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
GB 10
FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED HOW TO USE
KEY LOCK
MINUTE
MINDER
COOKING
TIME
END OF
COOKING
•Child Lock function is
activated by touching Set
(+) for a minimum of 5
s e co nd s . F ro m t hi s
moment on all other
function are locked and
the display will flash
STOP and preset time
intermittently.
•Child Lock function is
deactivated by touching
touchpad Set (+) again
fo r a m inimum of 5
s e co nd s . F ro m t hi s
moment on all functions
are selectable again.
•Push the central button
1 times
•Press the buttons "-"
"+"
to set the required time
•Release all the buttons
•When the set time as
elapsed an audible alarm
is activated (this alarm
will stop on its own,
howe v e r it ca n b e
stopped immediately by
pressing the button)
SELECT.
•Sounds an alarm at the
end of the set time.
•During the process, the
display shows the
remaining time.
•Allows to use the oven as
alar m cl o c k (coul d b e
a c t i va t ed e i th er w i th
operating the oven or with
out operating the oven)
• Push the central button
2 times
• Press the buttons "-" or
"+"to set the lenght of
cooking required
• Release all buttons
• S e t t h e c o o k i n g
function with the oven
function selector
• It allows to preset the
cooking time required for
the recipe chosen.
• To check how long is left
to run press the SELECT
button 2 Times.
• To alter/change the
preset time press SELECT
and "-" "+" buttons.
•Push any button to
stop the signal. Push the
central button to return
t o t h e c l o c k
function.
•When the time is elapsed
the oven will switch off
automatically.
Should you wish to stop
cooking earlier either turn
the function selector to 0, or
s e t t i m e t o 0 : 0 0
(SELECT and "-" "+" buttons)
•At the time set, the
oven will switch off. To
switch off manually,
turn the oven function
selector to position O.
•Enables you to set the
end of cooking time
•To check the preset
time push the central
button 3 times
•To modify the preset
ti m e p r e ss b utt on s
SELECT + "-" "+"
•Push the central button
3 ti m e s • Pr e ss th e
buttons "-" "+" to set the
time at which you wish
the oven to switch off
•Release the buttons
• S e t t h e c o o k i n g
function with the oven
function selector.
•This function is typically
used with “cooking time”
function.
For example if the dish has
to be cooked for 45 minutes
and needs to be ready by
12:30, simply select the
required function, set the
cooking time to 45 minutes
and the end of cooking time
to 12:30.
•At the end of the cooking
set time, the oven will
switch off automatically and
an audible alarm will ring.
• C o o k i n g w i l l s t a r t
auto matica ll y a t 1 1: 45
(12:30 minus 45 mins) and
will continue until the pre-
set end-of-cooking-time,
when the oven will switch
itself off automatically.
WARNING.
If the END of cooking is
selected without setting the
length of cooking time, the
oven will start cooking
immediately and it will stop
at the END of cooking time
set.
GB 11
3.2 Cooking Modes
T °C
default
180
210
210
L3
T °C
range
50 ÷ 240
50 ÷ 230
50 ÷ 240
L1 ÷ L5
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
Grill: 1800 W Barbecue: 3000 W
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
220 50 ÷ 280
CONVENTIONAL: Both top and bottom heating elements are used. Preheat
the oven for about ten minutes. This method is ideal for all traditional roasting
and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
*
PIZZA: With this function hot air circulated in the oven to ensure perfect result
for dishes such as pizza or cake.
220 220 ÷ 220
*
200 150 ÷ 220
MASTER BAKE: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a
pulsating cycle of air ensures a perfect baking result.
300 ml
The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from
the oven.
1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.
2. Set the oven function to Static ( ) or Bottom ( )heater
3. Set the temperature to the HYDRO EASY CLEAN icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning
Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there
is a risk of burns. Use distilled or drinkable water.
4.2 Hydro Easy Clean Function
MENU MENU
GB 12
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.3 Maintenance
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully
tightened.
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.
A
GB 13
LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.
.REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the
second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
GB 14
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up
The clock is not set Set the clock
A cooking function and
temperature has not been set
Ensure that the necessary
settings are correct
The oven does not heat up
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
GB 15
Sicherheitshinweise
• Wenn Sie die Tür öffnen, nachdem Sie mit dem Kochen fertig sind,
können ein paar Tropfen Wasser aus der Tür kommen. Es hängt von
der Art der Lebensmittel, die Sie gekocht haben.
• Während des Garvorgangs kann Feuchtigkeit im Ofenraum oder auf
dem Glas der Tür kondensieren. Dies ist ein normaler Zustand.
Um diesen Effekt zu verringern, warten Sie 10-15 Minuten nach dem
Einschalten des Geräts, bevor Sie die Speisen in den Ofen stellen. In
jedem Fall verschwindet das Kondensat, wenn der Ofen die
Gartemperatur erreicht hat.
• Das Gemüse in einem Behälter mit Deckel anstelle einer offenen
Schale kochen.
• Vermeiden Sie es, Speisen nach dem Garvorgang länger als 15/20
Minuten im Ofen zu lassen.
• WARNUNG: Während des Gebrauchs werden das Gerät und dessen
zugänglichen Teile heiß. Achten Sie darauf, dass Sie keine heißen Teile
berühren.
• WARNUNG: Die zugänglichen Teile können während des
Grillbetriebs heiß werden. Kinder sollten einen sicheren Abstand
wahren.
• WARNUNG: Stellen Sie sicher, dass das Gerät ausgeschaltet ist,
bevor Sie die Glühbirne austauschen, um Stromschläge zu
vermeiden.
• WARNUNG: Um eine Gefährdung durch das versehentliche
Zurücksetzen des Überhitzungsschutzes zu vermeiden, darf dieses
Gerät nicht durch eine externes Schaltgerät, z. B. einen Timer,
betrieben werden oder an einen Schaltkreis angeschlossen werden,
der regelmäßig einund ausgeschaltet wird.
• Kinder unter 8 Jahren sollten in sicherem Abstand vom Gerät
gehalten werden, wenn sie nicht ständig überwacht werden.
• Kinder dürfen keinesfalls mit dem Gerät spielen. Das Gerät darf von
Personen ab 8 Jahren und von Personen mit eingeschränkten
körperlichen, sensorischen oder geistigen Fähigkeiten, ohne
Erfahrung oder Kenntnis des Produkts nur dann benutzt werden,
wenn sie beaufsichtigt oder mit Anweisungen zur Bedienung des
Geräts ausgestattet werden, und zwar auf sichere Weise und im
DE 16
DE 17
Bewusstsein der möglichen Risiken.
• Die Reinigung und Wartung darf nicht von unbeaufsichtigten
Kindern durchgeführt werden.
• Verwenden Sie keine rauen oder abrasiven Materialien oder
scharfen Metallabstreifer zur Reinigung der Ofentürscheiben, da
diese die Oberfläche zerkratzen und das Glas zerbrechen können.
• Der Ofen muss ausgeschaltet werden, bevor die herausnehmbaren
Teile entfernt werden.
• Montieren Sie diese nach der Reinigung wieder gemäß den
Anweisungen.
• Verwenden Sie nur den für diesen Ofen empfohlenen
Kerntemperaturfühler.
• Reinigen Sie das Kochfeld keinesfalls mit einem Dampfreiniger.
• Schließen Sie einen Stecker an das Stromkabel an, der für die auf
dem Typenschild angegebenen Spannungs-, Strom- und
Belastungswerte geeignet ist und einen Schutzkontakt hat. Die
Steckdose muss für die auf dem Anhänger angegebene Last geeignet
sein und Schutzkontakt haben, der angeschlossen und in Betrieb ist.
Der Schutzleiter hat die Farbe Gelb-Grün. Diese Arbeit darf nur von
qualifiziertem Personal durchgeführt werden. Falls Steckdose und
Gerätestecker nicht kompatibel sind, wenden Sie sich an einen
qualifizierten Elektriker, um einen entsprechenden Austausch
vorzunehmen. Stecker und Steckdose müssen den geltenden
Vorschriften des jeweiligen Landes entsprechen.
Der Anschluss an die Spannungsversorgung kann auch erfolgen,
indem ein allpoliger Trennschalter zwischen Gerät und
Spannungsquelle installiert wird, der für die maximale
angeschlossene Last geeignet ist und den geltenden Vorschriften
entspricht.
Der gelb-grüne Schutzleiter darf nicht vom Trennschalter
unterbrochen werden. Die für den Anschluss verwendete Steckdose
bzw.
der allpolige Trennschalter muss leicht erreichbar sein, wenn das
Gerät installiert ist.
• Die Trennung kann durch einen zugänglichen Stecker oder einen
vorschriftsmäßig in die Festverdrahtung eingebundenen Schalter
erfolgen.
• Wenn das Netzkabel beschädigt ist, sollte es durch ein Kabel oder
ein spezielles Bündel ersetzt werden, das beim Hersteller oder beim
Kundendienst erhältlich ist.
• Das Stromkabel muss vom Typ H05V2V2-F sein.
• Diese Arbeit darf nur von qualifiziertem Personal durchgeführt
werden. Der Schutzleiter /gelb-grün) muss ca. 10 mm länger sein als
die anderen Leiter. Wenden Sie sich bei Reparaturen nur an den
Kundendienst und fordern Sie die Verwendung von Original-
Ersatzteilen an.
• Die Nichteinhaltung der oben genannten Bestimmungen kann die
Sicherheit des Gerätes beeinträchtigen und zum Erlöschen der
Garantie führen.
• Überschüssiges Verschüttungsmaterial sollte vor der Reinigung
entfernt werden.
• Ein längerer Stromausfall während des Kochbetriebs kann zu einer
Fehlfunktion des Geräts führen. Wenden Sie sich in diesem Fall an
den Kundendienst.
• Das Gerät darf nicht hinter einer dekorativen Tür installiert werden,
um eine Überhitzung zu vermeiden.
• Wenn Sie den Einlegeboden innen platzieren, achten Sie darauf,
dass der Anschlag nach oben und in die Rückseite des Hohlraums
gerichtet ist. Der Einlegeboden muss vollständig in den Hohlraum
eingesetzt werden
• WARNUNG: Decken Sie die Backofenwände nicht mit
Aluminiumfolie oder anderem Einwegschutz ab, der in direkten
Kontakt mit der heißen Emaille kommt. Dies kann Schmelzen und
Verschleiß des Emailles an den Innenseiten verursachen.
• WARNUNG: Niemals die Türdichtung des Ofens entfernen.
• VORSICHT: Füllen Sie den Hohlraumboden während des Garens
oder bei heißem Backofen nicht wieder mit Wasser auf.
• Für den Betrieb des Gerätes mit den Nennfrequenzen ist keine
zusätzliche Bedienung/Einstellung erforderlich.
DE 18
Zusammenfassung
DE 19
Allgemeine Anweisungen
20
Produktbeschreibung
22
1.1 Sicherheitshinweise
1.2 Elektrische Sicherheit
1.3 Empfehlungen
1.4 Installation
1.5 Abfallentsorgung
1.6 Konformitätserklärung
2.1 Übersicht
2.2 Zubehör
2.3 Inbetriebnahme
Betrieb des Backofens
23
Reinigung und Wartung des
Backofens
26
3.1 Beschreibung der Anzeige
3.2 Funktionen zum Garen
4.1
4.2 Hydro Easy Clean-Funktion
Allgemeine Reinigungshinweise
4.3 Wartung
Fehlerbehebung
29
5.1 Häufig gestellte Fragen
● Entfernen Und Reinigen Der
Seitlichen Führungsschienen
● Entfernen Des Bacofenfensters
● Entfernen Und Reinigen Der Glastür
● Wechseln Der Glühbirne
1. Allgemeine Anweisungen
Vielen Dank, dass Sie sich für eins unserer Produkte
entschieden haben. Damit Sie lange Freude mit Ihrem
Backofen haben, sollten Sie diese Bedienungsanleitung
sorgfältig durchlesen und zum Nachschlagen in der Zukunft
aufbewahren. Notieren Sie sich vor dem Anschließen des
Backofens die Seriennummer, sodass Sie diese im
Reparaturfall an den Kundendienst weitergeben können.
Den Backofen nach dem Auspacken auf mögliche
Transportschäden überprüfen. Im Zweifelsfall den Ofen
nicht in Betrieb nehmen und einen qualifizierten
Servicetechniker konsultieren. Verpackungsmaterial
(Plastiktüten, Styropor, Nägel usw.) außerhalb der
Reichweite von Kindern aufbewahren. Beim ersten
Einschalten des Backofens kann ein streng riechender Rauch entstehen.
Dieser kann beim ersten Erhitzen durch den Kleber auf den Dämmplatten hervorgerufen werden. Dies ist bei
der ersten Inbetriebnahme ein normaler Vorgang; es sollte jedoch abgewartet werden, bis der Rauch sich
verzogen hat, bis Lebensmittel in den Ofen geschoben werden. Der Hersteller übernimmt keine
Verantwortung in Fällen, wo die in diesem Dokument enthaltenen Anweisungen nicht beachtet werden.
HINWEIS: Die in diesem Handbuch erwähnten Funktionen, Eigenschaften und Zubehörteile können je nach
gekauftem Modell variieren.
1.1 Sicherheitshinweise
Den Backofen nur zum vorbes
timmten Zweck, das heißt, für das Garen von Lebensmitteln einsetzen. Alle
anderen Verwendungsmöglichkeiten wie beispielsweise als Heizungsquelle gelten als unsachgemäß und sind
daher gefährlich. Der Hers
teller übernimmt keine Haftung für Schäden, die aus einer falschen,
unsachgemäßen oder unverst
ändlichen Verwendung hervorgehen.
Der Betrieb elektrischer Gerät
e erfordert die Einhaltung einiger Grundregeln:
- Das Gerät nicht am Stromkabel aus der Steckdose ziehen.
- Gerät nicht mit nassen oder feuch
ten Händen oder Füßen berühren.
- Die Verwendung von Adaptern, Mehrfachsteckern und Verlängerungskabeln wird nicht empfohlen.
- Bei einer Fehlfunktion beziehungsw
eise bei unzulänglichem Betrieb Gerät ausschalten und nicht öffnen.
1.2 Elektrische Sicherheit
DER ANSCHLUSS AN DIE STROMQUELLE DARF NUR DURCH EINEN ELEKTRIKER ODER QUALIFIZIERTEN
TECHNIKER ERFOLGEN.
Die Stromquelle, an die der Backofen angeschlossen wird, muss den gesetzlichen Voraussetzungen des
Landes entsprechen. Der Hersteller übernimmt keine Haftung für Schäden, die aus der Nichtbefolgung dieser
Anweisungen entstehen. Der Backofen muss entsprechend der geltenden Gesetzgebung des Landes an eine
geerdete Wandsteckdose oder an einen allpoligen Trennschalter angeschlossen werden. Die Stromquelle
sollte durch entsprechende Sicherungen geschützt sein und die verwendeten Kabel müssen einen
Querschnitt aufweisen, der eine ordnungsgemäße Stromversorgung des Backofens gewährleistet.
ANSCHLUSS
Der Backofen wird mit einem Stromkabel geliefert, das an eine Stromquelle mit 220- 240 Vac angeschlossen
werden kann. Bevor der Backofen an die Stromquelle angeschlossen wird, muss Folgendes überprüft werden:
- Spannung des Stromnetzes mit dem Messgerät;
- Beschaffenheit und Umfeld des Trennschalters.
Die mit der Erdungsklemme des Backofens verbundene Schutzleitung muss mit der Erdungsklemme der
Stromquelle verbunden werden.
WARNUNG
Vor dem Anschließen des Backofens an die Stromquelle einen qualifizierten Elektriker darum bitten, die
Kontinuität der Erdungsklemme an der Stromquelle zu überprüfen. Der Hersteller übernimmt keine
Verantwortung für Unfälle oder sonstige Probleme, die aus einem nicht sachgemäßen Anschluss des
Backofens an die Erdungsklemme oder an einen geerdeten Anschluss mit defekter Kontinuität entstehen
können.
HINWEIS: Für eine eventuelle Wartung des Ofens ist die Zugänglichkeit einer zweiten Wandsteckdose von
DE 20
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