4-11GB
820 41 76 03
CHEST FREEZER - CONGÉLATEUR
GEFRIERTRUHE - CONGELATORE A POZZO
OPERATING AND INSTALLATION MANUAL - NOTICE D UTILISATION
MONTAGE- UND GEBRAUCHSANLEITUNG - ISTRUZIONI DINSTALLAZIONE E DUSO
29-37IT
21-28
DE
12-20
FR
ECM 1951
ECM 2251
ECM 3051
ECM 3851
2
1.
7.
2.
8.
3.
4.
FREEZING
CAPACITY
5.
6.
9.
3
13.
11.
12.
10.
4
GB
CONTENTS
TECHNICAL SPECIFICATIONS
ECM 2251
221
216
87,6/88,3
105
66,5
50
0,581
24
48
80
ECM 3051
299
292
87,6/88,3
132,5
66,5
63
0,690
28
52
120
ECM 3851
378
368
87,6/88,3
160
66,5
69
0,800
29
55
140
Model
Volume (gross) litres
Volume (net) litres
Height without/with roller cm
Width cm
Depth cm
Weight kg
Energy consumpt./24h kWh
Freezing capacity kg/24h
Hold-over time hours
Rated power W
ECM 1951
189
184
87,6/88,3
93,5
66,5
45
0,529
23
46
75
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The symbols below help you to find things more easily:
SSaaffeettyy pprreeccaauuttiioonnss
Warnings and information at this symbol serve safety for you and your appliance.
HHiinnttss,, uusseeffuull iinnffoorrmmaattiioonn
EEnnvviirroonnmmeennttaall iinnffoorrmmaattiioonn
TECHNICAL SPECIFICATIONS ...........................................................................................................................4
SAFETY INSTRUCTIONS ....................................................................................................................................5
Warnings and Guidelines.................................................................................................................................5
INSTALLATION .................................................................................................................................................5
Position ........................................................................................................................................................5
Electrical requirements ...................................................................................................................................6
Description of equipment ................................................................................................................................6
HOW TO USE ....................................................................................................................................................6
Digital temperature display...............................................................................................................................6
Temperature alarm .........................................................................................................................................6
Adjusting the temperature setting......................................................................................................................7
Switching the equipment off ............................................................................................................................7
Freezing .......................................................................................................................................................7
Replacement of electric bulbs..........................................................................................................................8
Packaging and Positioning...............................................................................................................................8
Capacity .......................................................................................................................................................8
Lock ............................................................................................................................................................8
Basket..........................................................................................................................................................8
LOW FROST system. .....................................................................................................................................8
The role of the presure equalisation valve ..........................................................................................................9
HELPFUL HINTS ...............................................................................................................................................9
Storage ........................................................................................................................................................9
Freezing .......................................................................................................................................................9
Defrosting .....................................................................................................................................................9
Accessories ..................................................................................................................................................9
MAINTENANCE .................................................................................................................................................9
Defrosting .....................................................................................................................................................9
How to Clean Your Freezer inside ...................................................................................................................10
When Not in Use..........................................................................................................................................10
IF SOMETHING DOES NOT WORK ...................................................................................................................10
GUARANTEE CONDITIONS & SERVICE ............................................................................................................11
5
GB
SAFETY INSTRUCTIONS
WARNINGS AND GUIDELINES
These warnings are provided to improve safety, and should
be read carefully before installing or using your freezer.
IMPORTANT
It is vital that these instructions are kept with the
freezer for future use. If the freezer is sold or given to
another user, or if you move and leave the freezer
behind, you must ensure that the instructions
accompany the freezer to enable the next user to use
the freezer correctly and read the relevant warnings.
This freezer is only intended for the freezing and
storage of food.
This freezer should only be operated by adults.
Children must not be allowed to tamper with the
control buttons or play with the freezer.
Changes in the electrical mains system in connection
with the installation of this freezer should always be
carried out by an authorised electrician or competent
person.
o not under any circumstances attempt to repair the
freezer yourself. Repairs carried out by untrained
people may result in personal injury or serious
malfunction of the freezer.
Service of the freezer should be carried out by an
authorised service company, and only original spare
parts should be used. See under Guarantee
Conditions and Service.
It is dangerous to alter the freezer specifications, or
to change the freezer in any other way.
Make sure that the freezer is not placed on top of the
mains cable.
Do not re-freeze food once it has been defrosted.
Observe the recommendations for storage carefully.
See under Helpful Hints.
This freezer includes components that are heated
during operation. Consequently, adequate ventilation
must always be provided. If ventilation is insufficient
defects may occur, resulting in the loss of food. See
under Installation.
The inside of the freezer contains pipes through which
coolant flows. If these pipes are punctured the freezer
may be damaged beyond repair, and food may be lost.
Do not use sharp implements to remove frost or ice.
Frost can be removed using the enclosed scraper. Do
not knock ice off the sides of the freezer, but remove it
by defrosting the freezer. See under Maintenance.
Do not place drinks in the freezer. Bottles and cans
containing carbonic acid or sparkling drinks are
particularly prone to explosion, which may damage
the freezer.
This freezer is heavy. Take care when moving it.
If the freezer is fitted with a lock to prevent tampering
by children, the key must always be kept safely out of
the reach of children, and far away from the freezer.
Before disposing of an old freezer, make sure that the
lock (if present) no longer works. This is to prevent
accidents and avoid the danger of children getting
locked inside.
Ice lollies can cause frostbite if eaten direct from the
freezer.
Make sure that the power plug is not squashed
or damaged by the back of the fridge/freezer.
- A damaged power plug may overheat and cause a
fire.
Do not place heavy articles or the fridge/freezer
itself on the power cord.
- There is a risk of a short circuit and fire.
Do not remove the power cord by pulling on its
lead, particularly when the fridge/freezer is
being pulled out of its niche.
- Damage to the cord may cause a short-circuit, fire
and/or electric shock.
- If the power cord is damaged, it must be replaced
by a certified service agent or qualified service
personnel.
If the power plug socket is loose, do not insert
the power plug.
- There is a risk of electric shock or fire.
IN THE INTERESTS OF THE
ENVIRONMENT:
When disposing of your old fridge, freezer or
fridge/freezer:
Check with your local Council or Environmental Health
Officer to see if there are facilities in your area for
collecting the gas from the appliance for recycling. This
will help reduce the amount of CFC gas released into the
atmosphere. Help to keep your country tidy - when
disposing of an old appliance or a CFC free appliance
use an authorised disposal site.
INSTALLATION
POSITION (1)
Place the freezer horizontally on a firm surface,
resting on all four plastic feet. Use a wooden block or
similar object to compensate for any bumps/holes in
the surface.
The room should be dry and adequately ventilated.
If the room temperature exceeds 32 °C, or falls below
freezing point, the freezer will not function as it should.
Climate Ambiente temperature
category from ... to
SN +10 to + 32 °C
N +16 to + 32 °C
ST +18 to + 38 °C
T +18 to + 43 °C
Do not place the freezer close to sources of heat,
radiators, chimneys, etc., and do not place the
freezer in direct sunlight.
If the freezer has been handled standing on end it
should be allowed to stand in normal position for
about 12 hours before switching it on.
Please ensure that when the appliance is installed it
is easily accessible for the engineer in the event of a
breakdown.
6
GB
ELECTRICAL REQUIREMENTS
Before switching on, make sure that the voltage of your
electricity supply is the same as that indicated on the
rating plate, located inside the lid.
Warning:
This appliance must be earthed.
this appliance complies with the following EC
Directives:
- 73/23/EEC of 19. 02. 1973 - Low-Voltage Directive
- 89/336/EEC of 03. 05. 1989 (including Amendment
Directive 92/31/EEC - EMC Directive.
Some of the models are not available in all countries.
Testing has been carried out in accordance with ISO
5155 regarding the determination of freezer capacity,
energy consumption and hold-overtime.
Information for test institute: A plan of the positioning of
test packages may be obtained directly from the
manufacturer.
DESCRIPTION OF EQUIPMENT (2)
Control panel
1. Temperature controller and signal lamp of the control
section (green)
2. FROSTMATIC button for quick freezing and
FROSTMATIC signal lamp (yellow)
3. AVERTISSEMENT ARRET (alarm acknowledgement)
(to stop the acoustic alarm signal) and alarm signal
lamp (red).
4. Digital temperature display.
HOW TO USE
DIGITAL TEMPERATURE DISPLAY
Each model is provided with a digital temperature display
built in the cover grip. During normal operation, it
indicates the temperature of frozen goods in °C.
Nevertheless, there may be certain exceptions as follows:
- In CONGÉLATION RAPIDE (quick freezing) mode,
"ÊSPÊ" is displayed.
- If the temperature sensor is failed, a small rectangle is
displayed on the upper or lower right corner of the
display (see chapter: Procedure in case of).
The temperature indicator displays the
temperature of the frozen goods and, as a result,
shows relatively slow changes e.g. in the case that goods
are added. If the cover remains open for long time, it may
occur that the temperature alarm trips while the
temperature indicator remains unchanged. This is not a
failure. Press the button AVERTISSEMENT ARRET (alarm
acknowledgement) to stop the acoustic alarm signal. The
red alarm signal lamp extinguishes after a certain time.
TEMPERATURE ALARM
If the temperature in the freezer becomes too high, the
acoustic alarm sounds and the red alarm signal lamp
flashes.
The acoustic alarm signal sounds and the red alarm
signal lamp lights up:
- on putting the equipment into service until the
temperature necessary for conservation is reached; or
if the temperature of conservation cannot be
maintained any more (malfunction;
- after loading fresh food in a quantity exceeding the
freezing capacity (see "Freezing");
- if the cover remains open for long time.
Press the button AVERTISSEMENT ARRET (alarm
acknowledgement) to stop the acoustic alarm
signal. The red alarm signal lamp continues to flash until
the freezer reaches the proper temperature.
The acoustic alarm signal fails to sound and the
red alarm indicator fails to light up
- if the power supply to the equipment fails;
- in the case that the electronic temperature controller is
failed.
PRIOR TO PUTTING INTO SERVICE
Clean the inside of equipment and all the appliances
prior to putting into service the first time (see chapter:
"Cleaning and maintenance")
Remove the heat accumulators if provided.
Do not place the heat accumulators on the bottom of
freezer and do not freeze them but only once at the
time the optimum temperature of - 18 °C necessary
for conservation is reached.
After approx. 24 hours, place the heat accumulators
- if provided - in the freezing trays arranged in ranging
baskets that are suspended at the upper part of the
freezing space.
If the freezing trays are used for pre-freezing, the heat
accumulators can also be placed directly on the
frozen products in the ranging baskets that are
suspended at the upper part of the freezing space.
If the heat accumulators are melted e.g. following the
cleaning of equipment, they shall be frozen in the
manner described above.
PUTTING INTO SERVICE
Insert the plug connector into the mains receptacle
and turn the temperature control knob by means of a
coin. The green lamp indicating that the equipment is
energized is lit.
- If the temperature control knob is in "OFF" position
while the plug connector is inserted into the mains
receptacle, the equipment does not function and
the signal lamp does not lit.
- The equipment runs in the "CONGÉLATION
RAPIDE" (quick freezing) mode for 5 hours and the
yellow signal lamp is lit.
- To stop the CONGÉLATION RAPIDE mode, press
the button CONGÉLATION RAPIDE for 2 seconds.
7
GB
The mark "SP" on the display disappears and the
inner temperature is displayed; at the same time,
the yellow signal lamp CONGÉLATION RAPIDE
extinguishes.
Use the button AVERTISSEMENT ARRET (alarm
acknowledgement) to stop the acoustic alarm signal.
The red alarm signal lamp extinguishes automatically
after a certain time.
Following the power supply failure or on the first
putting into service when the inside temperature of
freezer is still too high, the equipment is set to
CONGÉLATION RAPIDE mode for 5 hours. The
display shows "SP". If you want to stop the equipment
prior to the expiry of the five-hour period, press the
button CONGÉLATION RAPIDE for 2 seconds.
ADJUSTING THE TEMPERATURE
SETTING (3)
Use a coin to turn the temperature control knob. This is
to render it more difficult to change the setting
inadvertently (protection against children's action).
Position "Off" means that the equipment is switched
off.
Position "1" means that the inside temperature is at
its highest value.
Position "4" means that the inside temperature is at
its lowest value.
Recommended setting: "2" or "3".
Use a coin and turn the temperature control knob to
position "2" or "3".
The factors influencing the inside temperature are
as follows:
- ambient temperature;
- quantity of foods to be conserved;
- frequency and duration of opening the cover.
Therefore, by means of the thermometer or digital
display, respectively, depending on the type of
equipment, verify at regular intervals whether the
temperature of conservation is at its optimum value
(-18 °C or less).
If necessary, readjust the temperature setting in a
manner that the thermometer or digital display reads
-18 °C or above.
Scientific results show that a temperature of
-18 °C can be considered to be sufficient for the
conservation of foods.
ENERGY SAVING IN CASE OF HALF
A LOAD OR PARTIAL LOAD (4, 5)
Certain types allow energy saving if only partly loaded.
To achieve this, rearrange the products at the bottom
of freezer up to a height marked by a green line A on
the separating wall.
Set the temperature control knob within the energy
saving range marked B.
Verify whether the optimum conservation
temperature of -18 °C or above is maintained.
Attention! If the goods are piled up to the height
exceeding the green line, set the temperature control
knob to "2" or "4".
SWITCHING THE EQUIPMENT OFF
To put the equipment out of service, turn the
temperature control knob counterclockwise to "off"
position. The green signal lamp is extinguished.
Putting the equipment out of service for prolonged time.
To put the equipment out of service, turn the
temperature control knob counterclockwise to "off"
position. The green signal lamp is extinguished.
Then, disconnect the plug connector from the mains
receptacle.
Disconnect the power supply from mains or
disconnect or remove the fuse. De-ice the freezer and
clean it carefully (see "Cleaning and maintenance).
Leave the cover open to prevent any smell from being
formed.
FREEZING
Recommendation: for freezing fresh food, use the small
freezing compartment on the right side of separating wall
(see also "Interior of equipment /separating wall"). This
enables the fresh food to be separated from those already
frozen. Take always care of preventing the food already
frozen from being melted as a result of contact with fresh
food. If the freezing compartment is insufficient, part of
goods can also be placed in the large compartment of
conservation on the left side of separating wall.
Attention!
Prior to freezing foods, the inner temperature of
freezer shall be of -18 °C or below.
Observe the freezing capacity indicated on the data
label. The freezing capacity is the maximum quantity
of fresh products that can be frozen within 24 hours.
If the freezing is implemented during several
subsequent days, only 2/3 or 3/4 of the quantity
indicated on the data label shall be frozen.
Any food once melted is not allowed to be frozen at a
second time without further processing (e.g.
preparation of cold dishes).
In order to utilize the maximum
freezing capacity, depress the button
"CONGÉLATION RAPIDE (quick
freezing) for 2 seconds 24 hours in
advance of the time the freezing is
planned to begin or 4 to 6 hours in
advance if only a small quantity of
goods is to be frozen. The yellow
signal lamp is lit and "SP" appears on
the display.
It is not necessary to use the button FROSTMATIC
for quantities not exceeding 3 kg.
Wrap the foods hermetically prior to freezing in order to
prevent them from becoming dry, loosing their flavour
or interacting with the flavour of other frozen foods.
Caution! Do not touch the frozen products with wet
hands; otherwise your hands may stick to the frozen
product as a result of freezing.
8
GB
Place the wrapped foods into the freezer. Make sure
that they are in good contact with the side walls. The
products not frozen shall not be in contact with those
already frozen in order to prevent the latter from
melting.
In order to freeze additional products, preserve the
quick freezing setting. Alternatively, stop the quick
freezing mode about 24 hours following the loading
of goods (earlier in case of small quantities). To do
this, depress the button FROSTMATIC again. The
yellow FROSTMATIC signal lamp extinguishes.
If the "CONGÉLATION RAPIDE" button is not
depressed to stop the "CONGÉLATION RAPIDE"
function, the equipment switches automatically to the
normal mode after a 48-hour operation (the yellow signal
lamp extinguishes and the display shows the inner
temperature). Then, the equipment continues to operate
in the mode determined by the setting of temperature
control knob.
Advices:
For wrapping the goods to be frozen, use
- freezing bags and foils made of polyethylene;
- special boxes suitable for frozen food;
- aluminized paper of extra strength.
For closing the bags and foils, use pairs of pincers
made of plastic, rubber bands or adhesive tapes.
Prior to closing, purge the air from the bags and foils;
otherwise, the air promotes the drying of food and, in
addition, occupies space.
Make small flat packages in order to accelerate the
freezing.
Do not fill the special boxes to the brim with cream or
liquid due to the dilatation occurring during freezing.
Remarks for the control services
Piling up plans for determining the freezing capacity or
the time of re-heating are available on request directly
from the manufacturer.
CONSERVATION OF FROZEN
PRODUCTS
Attention! Prior to loading the freezer the first time with
food already frozen, the temperature of -18 °C necessary
for conservation shall be obtained.
Conserve only frozen foods that are wrapped in order
to prevent them from becoming dry, loosing their
flavour or interacting with the flavour of other frozen
foods.
Observe the period of conservation or the
conservation term of frozen product.
Conserve ice creams and fat foods in the lower part
of freezer (near the bottom).
REPLACEMENT OF ELECTRIC BULBS (6)
Prior to replacement of electric bulbs, the equipment
shall be disconnected from the mains. Unscrew the bulb
and replace with a new one of the same type (max. 15 W)
available commercially or with your After Sale Service.
Danger! Risk of electric shock! Prior to replacement of
electric bulbs, remove the plug connector of equipment
from the mains receptacle or disconnect or unscrew the
fuse of lodgement.
Lamp specification: 220 to 240 V, max. 15 W, bulb
holder: E 14.
PACKAGING AND POSITIONING
Food must be cold before freezing (no more than
room temperature).
Food must be packed in airtight and moisture-proof
packaging to prevent it from drying out.
Place fresh food for freezing close to the cold sides
of the freezer, making sure that it is not in contact with
the frozen food already in the freezer.
Never fill the freezer to more than 5 mm below the top
edge.
See under Helpful hints.
CAPACITY (7)
The freezing capacity of the freezer is stated in the data
plate (kg/24 hours). Do not exceed the amount stated - if
you do, the freezing time will be extended. The data plate
is located inside the lid.
IMPORTANT
The freezing capacity stated can be utilised to the
full occasionally to freeze large amounts of fresh
food. However, if the freezer is filled with large
amounts of food for freezing every day, the capacity
stated is reduced by about one-third.
LOCK (8)
(Not a standard accessory for all models.) The lock works
as shown in the drawings. Remember to keep the key out
of the reach of children.
PARTITION WALL
The partition wall can be taken out and used to collect
drip water during defrosting. See under Maintenance.
BASKET (9)
The baskets are designed for the storage of food which
has already been frozen. The handles can be placed in
two positions, as shown in the drawings.
The baskets can either be placed inside the freezer or
hung on the edge of the casing.
LOW FROST SYSTEM
The patented LOW FROST System reduces the ice-build-
up in the chest freezer by up to 80 percent, which results
in up to five times longer periods between the
requirement to defrost. To get the full benefit of the
system, please observe the following points:
The amount of ice-build-up in any freezer is very much
dependent of the moisture of the surrounding air. The ice
will build up quicker in a humid climate than in a dry climate.
9
GB
Therefore you should avoid installing your freezer in very
humid surroundings. The LOW FROST system minimizes
the amount of ice caused by the natural temperature
cycle of the freezer. However, ice-build-up from other
sources is not reduced. The most important other
sources are poorly wrapped food and warm air
introduced when the lid is opened.
Therefore, it is important to ensure that the lid isnt
opened unnecessarily, and the lid is not obstructed by
packs of food when closed.
If food stored in the freezer is not wrapped properly,
humidity from the food will settle as ice on the freezer
walls. Food quality will also deteriorate, so ensure that
food put in the freezer is wrapped well.
Maintenance and Cleaning. The LOW FROST system
does not need any maintenance or cleaning during
normal use. If needed the pipe can be wiped with a soft
cloth. Do not use any sharp or piercing tools, as this may
damage the system.
THE ROLE OF THE PRESSURE
EQUALISATION VALVE (10)
The pressure equalisation valve installed in your freezer
automatically eliminates the pressure difference which
otherwise would make it very difficult or even impossible
to open the lid.
It may be possible to hear the operation of the valve as
the air flows in through the airing outlet in the rear wall of
the cabinet.
For a safe operation, keep the two openings of the valve
clear, do not cover them!
HELPFUL HINTS
STORAGE
Frozen food can be stored anywhere inside the
freezer, but should be kept at least 5 mm below the
top edge. Never exceed the maximum storage time for
purchased frozen food. When you buy frozen food, make
sure that it has been stored at the correct temperature. Do
not buy products which have wet or damaged packaging.
Place purchased products in your freezer as quickly as
possible. We recommend using an insulated bag to bring
such products home with you. Never place bottles, warm
objects, or fizzy drinks in the freezer.
FREEZING
Only use fresh food of the best quality. Cool hot
dishes to room temperature as quickly as possible
before placing them in the freezer. Wrap food carefully in
freezer foil, or use the special freezer boxes or bags
which are on the market. Divide food into small portions
before freezing - this ensures that freezing is more rapid,
and means that you only need to defrost the amount
needed for immediate consumption.
Remember that defrosted food must not be re-frozen.
However, dishes which have been made using defrosted
food may be frozen. Mark the freezer packaging with the
date of freezing. We recommend keeping a record of the
contents of your freezer. If freezing is too slow, the quality
of the food being frozen deteriorates. Consequently, do
not freeze larger amounts than stated in the freezers data
plate. If you wish to freeze food several days in a row, the
maximum freezing capacity stated per day is reduced by
about one-third. As far as possible, keep the lid closed
during freezing. If you know nothing about home freezing,
we recommend that you purchase a book containing
advice and guidelines.
DEFROSTING
In general food should not be defrosted at room
temperature, since this increases the risk of
bacteria growth. It is best to defrost large portions of
meat or poultry in the refrigerator, and this also applies to
food which is to be consumed as it is (e.g. fruit, butter
and sliced meat). Small portions of food can be cooked
straight from the freezer. A good number of ready-to-
cook dishes can also be cooked without defrosting.
Always observe the instructions on product packaging.
Bread tastes good when defrosted in a moderate oven.
Microwave ovens can be used for the rapid defrosting of
most frozen foods. Observe the instructions for use of
the microwave oven concerned.
ACCESSORIES (11)
Spare baskets can be obtained from your local
Service Centre. The illustrations on this page
show how many baskets can be placed in the various
freezer models. Measure the length of your freezer and
find the appropriate illustration. The number above each
illustration indicates its length in millimetres.
MAINTENANCE
DEFROSTING (12)
The formation of frost on the inside of freezers cannot be
avoided. Frost is formed when moisture contained in the air
comes into contact with the cold surfaces of the freezer.
Consequently, the lid should only be opened when
necessary, and it should never be left open.
A thin layer of ice or frost does not affect the function of
the freezer adversely, and can be removed carefully
using the scraper provided.
IMPORTANT
Never use a knife or any other sharp implement to
remove frost.
When the frost or ice layer is 10-15 mm thick, the freezer
should be defrosted. We suggest that you defrost your
freezer when there is little or no food inside.
Switch off the current. Remove the contents of the
freezer, wrap them in newspapers, and leave them in a
cold place.
The speed of defrosting can be increased by placing one
or more bowls of hot (not boiling) water inside the freezer
and closing the lid. Open the lid after a while, and remove
the layer of ice carefully.
The defrost water can be collected in the partition wall as
shown in the drawing.
Do not try to speed up defrosting by using anything other
than hot water, since this may damage the freezer. After
defrosting, clean the inside of the freezer.
10
IMPORTANT
Remember to replace the plug in the drip water drain.
HOW TO CLEAN YOUR FREEZER INSIDE
Remove the plug from the mains socket, and remove all
loose accessories before cleaning the freezer.
The best time to clean your freezer is after defrosting and
before the electricity supply is connected again.
Use a damp cloth to clean your freezer. Use hot water,
and a mild, non-aromatic cleaning agent.
After cleaning the freezer, clean the basket/baskets
before replacing them.
IMPORTANT
Never use strong cleaning agents, scouring powder
or strongly aromatic cleaning agents to clean your
freezer inside, since this will damage the inside and
leave a strong smell.
EXTERNAL CLEANING
Wash the outer cabinet with warm soapy water. Do NOT
use abrasive products.
WHEN NOT IN USE
Disconnect the appliance from the electricity supply.
Remove all goods from the freezer.
Clean the freezer as described above.
Leave the lid slightly open.
IF SOMETHING DOES NOT
WORK
IF YOUR FREEZER DOES NOT
FUNCTION SATISFACTORILY
Check the following before calling for service staff:
Defect:
Freezer not
cold enough
Freezer too
cold
Too much
frost
formed
Check if:
Green light not on
Green and red light on
Green light on, red
light not on
Yellow light on
Yellow light not on
Lid does not close
completely
Lot of moisture in the
room
Goods packed poorly
The pressure
equalisation valve does
not close appropriately.
Possible cause:
Plug not connected correctly
Defect in switch or fuse
Power failure
Fresh food recently placed in freezer
Lid open too long
Thermostat set too warm
Lot of frost and ice formed
Super function active
Thermostat set too cold
Lid in contact with goods in
freezer
Moisture from washing machine,
tumble-dryer, etc.
Lot of moisture from goods
Some pollution has got into the
valve.
Action:
Check plug and socket
Check fuse, call electrician
Wait until current returns
Wait a couple of hours
Wait a couple of hours
Set thermostat colder
Defrost freezer
Press Super button out
Set thermostat warmer
Re-arrange goods, check that lid
closes correctly
Move freezer to a room with less
moisture, or air regularly
Re-pack goods, see under
How to use
The valve must be blown through
from the airing outlet in the rear wall.
If you are still unable to solve the problem, summon the
assistance of authorised service staff.
Do not take any other steps. Incorrect procedure may
cause personal injury or lead to additional defects.
It is quite normal for the freezer to seem warm on the
outside occasionally, owing to the heat generated by the
freezing process. This heat also helps to prevent the
formation of moisture on the outside of the appliance
which could cause rust.
If the freezer has been switched off briefly, the
compressor may not start immediately when the current
is re-connected. This is quite normal.
IN THE CASE OF A POWER FAILURE OR
BREAKDOWN
The hold-over period mentioned in the "Technical
Specification" section of this book refers to an estimated
time the freezer temperature will take to rise to an
unacceptable level for keeping frozen foods.
Providing the period of power failure or breakdown does
not exceed the hold-over period there will be no risk of
damage to the frozen food, providing you do not open the
lid during this period.
If the freezer is only half full or the lid is opened this will
reduce the hold-over time.
After the breakdown period you are recommended to
check the condition of food to ensure it has not started to
thaw. Frozen food must NOT be re-frozen once it has
thawed out. The following guidelines should assist you.
Ice cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and used
up.
Breads & Cakes: Can be re-frozen without danger.
Shellfish: Should be refrigerated and used
up quickly.
Cooked Dishes: ie. casseroles should be
refrigerated and used up.
11
Large Pieces Can be re-frozen providing there
of Meat: are still ice crystals remaining
within them.
Small Joints: Should be cooked and can then
be re-frozen as cooked dishes.
Chicken: Should also be cooked and re-
frozen as a cooked dish.
GUARANTEE CONDITIONS AND
SERVICE
GUARANTEE (13)
We, Electrolux, undertake that if within 12 months of the
date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faultry
workmanship or materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE for labour,
materials or carriage on the condition that:
The appliance has been correctly installed and used
only on the electricity supply stated on the rating
plate.
The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturers operating and maintenance
instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with, by any
person not authorised by us.
All service work under this guarantee must be
undertaken by an Electrolux service representative
or authorised agent.
Any appliance or defective part replaced shall
become our property.
This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30 am and 5.30
pm Mon-Fri. Visits may be available outside these
hours in which case a charge will be made.
EXCLUSIONS
This guarantee does not cover:
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs, removable parts of glass or plastic, or vacuum
cleaner drive belts, brushes or dustbags.
Costs incurred for calls to put right an appliance
which is improperty installed or calls to appliances
outside the United Kingdom.
Appliances found to be in use within a commercial
environment, plus those which are subject to rental
agreements.
Products of Electrolux manufacture which are not
marketed by Electrolux.
EEC countries. The standard guarantee is applicable
but subject to the owners responsibility and cost to
ensure the appliance meets the standards set by the
Country to which the product is taken. Proof of
purchase may be required.
Subject to alterations
Printed by Xerox Hungary Ltd.
2004. 02. 09.
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Electrolux ECM1951 User manual
- Category
- Freezers
- Type
- User manual
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