AEG B5741-4-ANORDIC User manual

COMPETENCE B5741-4

Built-In Electric Oven

User information

2

Dear Customer,

Please read this user information carefully and keep it to refer to later.

Please pass the user information on to any future owner of the appli-

ance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety.

Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

3

Contents

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

4

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

5

Operating Instructions

1 Safety instructions

5

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending

Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be connected by a qualified electrician only.

• In the event of a fault or damage to the appliance: take the fuses out

or switch off.

• Repairs to the appliance must only be carried out by qualified

service engineers. Considerable danger may result from improper re-

pairs. If repairs become necessary, please contact your local Service

Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking

food in the home.

• Take care when connecting electric appliances to sockets nearby. Do

not allow connecting leads to come into contact with or to catch be-

neath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot dur-

ing use.

• Using ingredients containing alcohol in the oven may create an alco-

hol-air mixture that is easily ignited. In this case, open the door care-

fully. Do not have embers, sparks or naked flames in the vicinity when

opening the door.

6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking

trays, pots, etc. on the oven floor, as the heat that builds up will dam-

age the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you

will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could

cause damage to the enamel and discoloration.

• Rough handling, especially around the edges of the front panel, can

cause the glass to break.

• Do not store any flammable materials inside the oven. These could ig-

nite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the

oven enamel.

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recy-

cled. The plastic components are identified by markings, e.g. >PE<,

>PS<, etc. Please dispose of the packaging materials in the appropriate

container at your local waste disposal facilities.

2 Old appliance

The symbol

W on the product or on its packaging indicates that this

product may not be treated as household waste. Instead it shall be

handed over to the applicable collection point for the recycling of elec-

trical and electronic equipment. By ensuring this product is disposed of

correctly, you will help prevent potential negative consequences for the

environment and human health, which could otherwise be caused by

inappropriate waste handling of this product. For more detailed infor-

mation about recycling of this product, please contact your local city

office, your household waste disposal service or the shop where you

purchased the product.

1 Warning: Before disposing of old appliances please make them inoper-

able so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and re-

move the mains cable from the appliance.

7

Description of the Appliance

General Overview

Full glass

door

Control panel

Door

handle

8

Control Panel

Oven Features

Function buttons

Oven Functions

Temperature/Time selection

Temperature / Time Display

Oven power indicator Oven power indicator

Top heat and heating elements

Oven lighting

Fan heating element

Fan

Bottom heat

Shelf positions

Oven shelf runners, removable

9

Oven Accessories

Shelf

For dishes, cake tins, items for

roasting and grilling.

Baking Shelf

For baking or for collecting fat

Grill pan with handle

Support for the grill tray as a col-

lecting vessel for fat

Grill tray

Insert for the grill pan for grilling

smaller amounts of food

10

Before using for the first time

Setting and changing the current time

3 The oven only operates when the time has been set.

When the appliance has been con-

nected to the electrical supply or

when there has been a power cut,

the function indicator Time

flashes automatically.

1. To change a time that has already

been set, press the Select button

repeatedly until the function indi-

cator Time flashes.

2. Using the / control knob, set

the current time.

After approx. 5 seconds, the clock

stops flashing and the clock displays

the time of day set.

The appliance is now ready to use.

3 The time can only be modified, if

the child safety device is deactivat-

ed, neither of the Countdown ,

Cook time or End time clock

functions and no oven function is

set.

11

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can

damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a

scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

12

Operating the Oven

3

The oven is equipped with retractable buttons for “Oven functions”

and “Temperature selection”. To use, press the relevant button.

The button then pops out.

Switching the Oven On and Off

Switching the oven on

Turn the oven functions control

knob to the desired function. The

oven power indicator lights up. The

temperature display shows the sug-

gested temperature for the oven

function selected.

The oven starts to heat up.

When the temperature set is

reached, an audible signal sounds.

Oven Functions

Temperature/Time selection

Temperature / Time

Display

Change display

Heat indicator

Speedcook

Oven power indicator

Button Speedcook

Oven power indicator

Selector Button

13

Changing the oven

temperature

Use the / control knob to raise

or lower the temperature.

The setting changes in steps of 5 °C.

Switching the oven off

To turn the oven off, turn the oven

functions dial to the OFF position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s sur-

faces cool. When the oven is switched off, the fan continues to run to

cool the appliance down, then switches itself off automatically.

14

3 Heat indicator

Indicates warming up

When the oven function has been

switched on the bars that slowly

light up one after the other indicate

how far the oven has heated up.

Fast heat indicator

When the fast heat function has

been switched on the bars

that flash one after the other indi-

cate that fast heat is operating. In

addition the bars next to the

symbol light up.

Residual heat indicator

When the oven has been switched

off, the bars that are still lit indicate

the remaining residual heat in the

oven.

15

Speedcook

After an oven function is selected, with the use of the additional

function Speedcook the empty oven can be pre-heated in a rela-

tively short time.

1 Important: Do not put the food to be cooked into the oven, until

Speedcook is completed and the oven is operating using the desired

function.

1. Set the desired oven function (e. g. Conventional Cooking ). If neces-

sary, change the suggested temperature.

2. Press the Speedcook button. The bars next to the symbol light

up.

When the bars flash one after another it shows that Speedcook is oper-

ating.

When the temperature set is reached, the bars of the heat indicator

light up and the bars next to the symbol go out. An audible sig-

nal sounds.

The oven now continues heating according to the pre-set oven func-

tion and temperature. You can now place the food in the oven.

3 The Speedcook function can be switched on with the oven functions

Ventitherm ® Precision Fan Cooking , Pizza Setting , Conventional

Cooking and Rotitherm Roasting .

16

Oven Functions

The oven has the following functions:

Oven function Use

Heating element/

fan

Full Width Dual

Grill

For grilling flat food items in

large quantities and for toasting.

Grill, top heat

Single Economy

Grill

For grilling flat food items ar-

ranged in the middle of the grill

and for toasting.

Grill

Conventional

Cooking

For baking and roasting on one

oven level.

Top heat, bottom

heat

Ventitherm ®

Precision

Fan Cooking

For baking on up to three oven

levels at the same time.

Set the oven temperatures 20-40

°C lower than when using Con-

ventional.

Top heat, bottom

heat, rear wall

heating element,

fan

Rotitherm

Roasting

For roasting larger joints of meat

or poultry on one oven shelf.

The function is also suitable for

browning and gratinbaking.

Grill, top heat, fan

Pizza Setting For baking on up to two oven

levels.

Set the oven temperatures 20-40

°C lower than when using Con-

ventional.

Top heat, bottom-

heat, fan

Fan Controlled

Defrosting

For defrosting e. g. gateaux and

flans, butter, bread, fruit or other

frozen foods.

Fan

Pyroluxe ®

Cleaning

For automatic pyrolytic cleaning

of the oven. It burns off residues

in the oven, which can then be re-

moved with a cloth when the

oven has cooled down. The oven is

heated to approx. 500 °C.

Top heat,

bottomheat, fan

17

Inserting the shelf and roasting pan

3 Anti-tip device

All insertable components have a small curved indentation on their left

and right edges. This indentation serves as an anti-tip device and must

always point towards the back of the oven.

Inserting roasting pan:

The anti-tip device must point to-

wards the back of the oven.

Inserting the shelf:

Insert the shelf so that the two

guide bars point upwards. The anti-

tip device must point downwards

and be at the back of the oven inte-

rior.

Inserting the shelf and the roast-

ing pan:

When using the shelf and the roast-

ing pan together, insert the shelf’s

anti-tip device exactly into the in-

dentations in the tray.

18

Attaching/Removing the Grill Pan Handle

The handle is particularly useful for removing the grill pan and tray

more easily from the hot oven.

Attaching the handle

Insert the handle at an angle from

above into the recess in the side of

the grill pan (1) press and hold the

release button, lift the handle gen-

tly and then lower it (2) let go of

the release button.

1 Warning: Risk of burning!

Important: Check that the handle is

securely attached!

Removing the handle

Press the release button on the top

of the handle (1) and lift up the

handle (2) to remove it.

1 Important: Never leave the handle

in the heated oven! Overheating

can cause the handle to deform or

break, and may cause an injury.

19

Clock Functions

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Countdown

To set a countdown. A signal sounds after the time has elapsed.

This function does not affect the operation of the oven.

Time

To set, change or check the time

(See also section “Before Using for the First Time”).

Temperature / Time Display

Change display

Clock function lights

Selector Button

20

3 How to use the clock functions

• After a clock function has been selected, the corresponding function

indicator flashes for about 5 seconds. During this period, the desired

times can be set or modified using the / dial.

• When the desired time has been set, the function indicator continues

to flash for approx. 5 seconds. After that the function indicator is

then lit. The set time begins to run in the background.

• When the clock functions Cook time and End time have been

completed, the oven functions dial must be turned back to “0”.

• Using the Display button, you can switch between the oven tem-

perature and the time.

3 Checking the time set or remaining

Press the Select button repeatedly, until the appropriate clock func-

tion flashes and the time set or remaining is displayed.

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