Brandt KI1250A Owner's manual

GUIDE FOR INSTALLATION AND USE

Cooker

KI1250W

KI1250A

Dear Customer

You have just acquired a BRANDT cooker and would like to thank you.

We have invested all our dedication and know-how in this appliance so that it

would best meet your needs. With innovation and performance, we designed it

to be always eazy to use.

In the BRANDT product range, you will also nd a wide choice of ovens,

microwaves, ventilation hoods, cookers, dishwashers, washing machines,

fridges and freezers, that you can coordinate with your new BRANDT cooker.

Visit our website www.brandt.com where you will nd all of our products, as

well as useful and complementary information.

BRANDT

As part of our commitment to constantly improving our products, we reserve the

right to make changes to them based on technikal advances to their technical

and functional features and appearance.

Important :

Before installing and using your appliance, please carefully read this Guide to

Installation and Use, which will allow you to quickly familiarise yourself with its

operation.

CARE FOR THE ENVIRONMENT

This appliance’s packing materials can be recycled. •

Please recycle the packaging and share in the

protection of the environment by depositing it in

municipal containers provided for this purpose.

Your appliance also contains many recyclable •

materials. It is therefore marked with this logo

to indicate that used appliances should not be

disposed of with other waste. The manufacturer will

organise recycling of the appliance under optimum

conditions, in accordance with European directive

2002/96/EC governing electrical and electronic

equipment waste. Contact your local authority or

your retailer to nd the drop-off points for used

appliances nearest to your home.

Thank you for your help in protecting the •

environment.

DESCRIPTION OF YOUR

COOKER

-Backleftinductionelement2000Wdiam160

-Front left induction element 2300Wdiam180

SAFETY INSTRUCTIONS

SAFETY RECOMMENDATIONS

Wehavedesignedthiscookerforusebyprivate

individuals in their homes.

These cookers are intended exclusively for cooking –

beverages and foodstuffs and do not contain any

asbestos-basedmaterials.

All cooking should take place under supervision. –

Your cooker should be disconnected from the –

electrical power supply before any repairs.

Whenyouconnectthepowercablesofanyelectrical –

appliances plugged in close to the hob, ensure that

they are not in contact with the hot areas.

Do not let anyone lean against or sit on the oven –

door when it is open.

When in use, the appliance becomes hot. –

Be careful not to touch the heating elements

located inside the oven.

Accessible parts and surfaces may be hot when –

in use. It is advisable to keep small children

away from the appliance.

during cooking, do not touch the dishes or –

accessories (grill, rotisserie, drip tray, rotisserie

support, etc.) with your bare hands; use a

potholder or heat-resistant material.

It is recommended to avoid placing metal objects –

such as knives, forks, spoons and lidson the

cooking surface as they may heat up.

Vitroceramic top –

If a crack appears in the surface of the glass,

disconnect your appliance immediately to prevent

theriskofelectricshock.ContacttheAfter-Sales

ServiceDepartment.

This cooker is intended for preparing meals at

household only. The use of this appliance for other

purposes is prohibited!

Storage drawer: –

The interior surfaces may become hot.

Do not use a steam cleaner. –

The – CEcompliancelabelisafxedtothiscooker.

In order to upgrade the appliance and to continually

improve its quality, the manufacturer reserves the right

to introduce changes in the appliance, without prior

noticationtotheusers.However,suchmodications

willnotcauseanydifcultiesinusingtheappliance.

Fig. 1

-Rightinductionelement2300Wdiam210

-Controlpanel

-Electricoven

-Ovendoor

-Drawer

-Bakingtray

-Bakinggrid

-Ovenfunctionselector

-Temperature selector

-Programmer

-Temperatureadjustmentlight

DESCRIPTION OF YOUR OVEN

-upperheater

-grillheater

-lowerheater

-perforatedshield

-ladderguides

-catalyticshield

-ovenlamp

ACCESSORIES

Multi-purpose drip-tray g. 4•

It serves as a cake dish and has a sloped edge. It

is used for cooking pastries such as cream puffs,

meringues, cup cakes, puffpastry, etc.

When inserted in the supports under the grill, it

collects juice and fat from grilling, and can be used

half-lledwithwaterasadouble-boiler.

Avoidplacingroastsormeatdirectlyonthedrip-tray

becausethisiscertaintocausesignicantspattering

on the oven walls.

Never place this dish directly on the base, except in

theGRILLposition.

Anti-rocking safety grill g. 5•

The grill can be used to hold all dishes and moulds

containing foodstuffs to be cooked or browned.

It can be used for grilling (to be placed directly on the

grill).

ELECTRIC CONNECTION

Appliances are supplied without a power cable.

Connect your appliance to the mains with a •

H05RRF- type cable and an all-pole circuit

breaker switch compliant with currentinstallation

regulations.

The safety wire should be connected to the •

appliance’s earth terminal. If the cable is damaged

it should be replaced by another similar cable.

Before connecting the appliance, ensure that the•

wires in your electrical installation have enough

cross-sectional area to supply electricity to the

cooker.

Useapowercablewithasuitablenominalcross-•

section (compliant with the table on theright).

DESCRIPTION OF YOUR APPLIANCE

Fig. 3

Fig. 4

Fig. 5

Fig. 2

Warning

We cannot be held responsible for any accident

resulting from a nonexistent, defective or incor-

rect ground lead.

CONNECTION

Danger

Before connecting the appliance, ensure that the

power source supply is switched off.

Beforestartingwithconnectingthe unit,makesure

for:

rated voltage of the mains is identical to that –

speciedinthedataplateofthecooker;

feeding line for the cooker is sufcient for the –

maximum power consumed by the appliance as

speciedinitsdataplate.

Electric mains feeding the cooker shall be provided

with safety switch allowing disconnecting power in

emergency. Working contacts of the safety switch

shall be spaced each other to at least 3 mm.

Whenconnectingthesupplycabletothemainsbear

in mind the following:

yellow-green wire shall be connected to earth –

terminalidentied ,

blue wire is the neutral, brown, black and red –

wires shall be connected to live terminals,

any lead must never touch hot surfaces over –

if the cooker comes without mains cable, use –

cable type H05RR-F or H05V2V2 sized as

speciedbelow.

Diagrams depicting possible connections have been

shown in Fig. 6.

If your cooker has a terminal block, connect •

the connection cable 1 to block terminals 2 in

accordance with the diagram shown on the inside

of the cover 3 (Fig. 7). To do so, remove the screws

5xingthecover3tothebacksideofthecooker.

NOMINAL CROSS-SECTION OF FLEXIBLE

POWER CABLE (H 05 RRF or H07RNF-TYPE)

AND TYPE OF DUTY FUSE TO USE

Connection Monophase

Three-phase

3 Ph + neutral

Two-phase

2 Ph + neutral

Network voltage 220 - 240V ~ 400V ~ 400V ~

Cooker 1 induction

elements and elect.

oven

Cross section of

cable

3 x 6 mm

5 x 1,5 mm

4 x 4 mm

Fuse

40A 16A 30A

The terminal block is located on the backside 7 of •

the cooker, and it has six screw terminals, including

three live wire terminals marked with symbols

L1-L2-L3 and two neutral wire terminals marked

withlettersN-N(Fig.6).Theterminalsshouldbe

shorted. 3 jumpers are supplied with the terminal

block. The earth terminal is marked .

Fix the connection cable 1 in connection clip 4•

using screws. The screws are accessible through

the slits located below the holes 6 (Fig. 7).

Whenthecookerisconnected,rotatethecover3•

aroundtheverticalaxisby180

to cover the hole

with its convex side, and then place it in holes 6

usingcatches8,presstowardsthebacksideofthe

cooker and tighten it with screws 5.

INSTALLING YOUR APPLIANCE

Fig. 6

Fig. 7

Tip

When power is supplied and you observe an

anomaly, check that the wiring is correct.

Warning

Follow the instructions above carefully to ensure

correct connection. Incorrect connection could

lead to a risk of dangerous overheating of the

cable and terminal.

ADJUSTABLE LEGS

Certain appliances come with adjustable legs,

allowingacorrectbasewhateverthetypeofoor,by

screwing or unscrewing..

REMPLACING THE OVEN LAMP

Danger

Change the lamp only when the appliance

has cooled down. Make sure the appliance is

disconnected from the power source before

replacing the lamp in order to avoid the risk of

electric shock.

The lamp is accessible:

Insiidetheoven(g.9): –

The bulb is located on the ceiling of your oven ca- –

vity.

Turn the view port a quarter turn to the left. –

Unscrew the bulb in the same direction. –

Replacethebulbthenreplace the view port and –

reconnect your oven.

Bulb specications:- 15 W, 220-240V~, 300°C, –

E14capwithscrews.

Tip

To unscrew the view port and thelight, use a rubber

glove, which will makedisassembly easier.

COOKWARE / INDUCTION

PRINCIPLE

THE INDUCTION PRINCIPLE 

- Inductor

- Electronic board

- Induced electric current

The principle of induction is based on a magnetic

effect.

Whenyouplaceyourcookware onacooking zone

and you turn it on, the electronic boards in your

cooking hob produce “induced” currents in the bottom

of the cookware and instantly raise its temperature.

This heat is then transferred to the food, which is

simmered or seared depending on your settings.

COOKWARE 

Most cookware is compatible with induction. Only

glass, earthenware, aluminium without a special

nishonthebottom,copperandsomenon-magnetic

stainless steels do not work with induction cooking.

We recommend that you select cookware with a

thick,atbottom.Theheatwillbedistributedbetter

and cooking will be more uniform.

USING YOUR HOB

Fig. 9

Fig.10

Fig. 8

WHICH COOKING ZONE SHOULD I USE 

WITH WHICH RECEPTACLE ?

Cooking area* Cookware to use

16 cm 10....18cm

18 cm 12....22cm

21 cm 18....24cm

Tip

To check the suitability of your cookware:

Place the pan on a cooking zone at power level –

If the display remains on, your cookware is –

compatible.

If the display ashes, your cookware cannot be –

used with induction cooking.

You can also use a magnet to test the cookware.

If a magnet “sticks” to the bottom of the cookware,

it is compatible with induction.

DESCRIPTION OF THE

CONTROLS

-Start/stopbuttons

-Timer/Powersetting

-Timerbutton

SWITCHING ON/OFF 

Press the start/stop touch control for the cooking

zone you want to use. A ashing 0 display and a

beepindicatesthatthecookingzoneison.Youcan

now choose the desired power level.

Ifyoudonotselectapowerlevel,thecookingzone

will automatically switch off.

STOP 

Press the start/stop button for the cooking one used

or the power “- ”button until 0 is displayed.

ADJUSTING THE POWER LEVEL 

Press the “+” or “-” button to adjust your power level

between1andP(maximumpower=booster).

When the appliance is switched on, you can move

directly to maximum power “P” by pressing the “-”

button.

SETTING THE TIMER 

Thereisarotatingtimerforeachcookingzone.The

3 timers can be used together.

Bypressingthe button repeatedly you can select

the cooking zone to which you wish to apply the

timer.

Thetimerledscanonlybesetforzonesthatarein

operation. The led of the timer being displayed will

be highlighted.

To use the timer:

Switchonthecookingzoneandadjustthepower –

level.

Selectthetimerledofthecookingzone. –

Press+or-untilyoureachthedesiredsettingfor –

your cooking time. For long durations, press-to

reach 99 minutes directly.

Thetimerstartscountingonlyifthecookingzone

is covered with an item of cookware.

Whenthecookingisnishedthezoneswitches

off,thetimerindicates0,andyouarenotiedby

a sound signal.

Press any button to stop the beeping. –

To change the timer settings:

Selectyourtimer –

Presson+or-. –

To stop the timer:

Selectyourtimer –

Presstwiceon+and-. –

USING THE CHILD SAFETY DEVICE 

Your cooking hob has a child safety function which

Fig. 11

USING YOUR HOB

Fig. 12

locks controls which are not in use (for cleaning, for

example) or during cooking (to keep your settings).

For safety reasons, only the “stop” button is always

activeandallowstheheatingzonetobeswitchedoff

even if locked.

How to lock•

KeepthelockingkeyhelddownuntiltheLEDabove

itlightsandasoundsignalconrmsyouroperation.

Hob locked in operation•

The display of the cooking zones in operation

alternately indicates the power and the lock

symbol.

Whenyoupressthepowerortimerkeysofthezones

inoperation,theLEDofthelocklights;itwillgoout

after a few seconds,

Onlythe“stop”buttonisalwaysactive.

Inthecookingzoneswhicharenotinoperation,the

 symbol and the LED light when you press the

“on/off” buttons.

This display disappears after a few seconds,

The hob is locked when switched off•

The LED above the lock key is unlit. Pressing this

buttonforashorttimecausestheLEDtolight.

The LED is displayed when you press an on/off

buttoninanyzone.

How to unlock•

PresstheunlockbuttonuntiltheLEDgoesoutanda

doublesoundsignalconrmsyouroperation.

Tip

Remember to unlock your hob before reusing it

(see section “use of child safety function”).

SAFETY MEASURES DURING

OPERATION

RESIDUAL HEAT 

Afterintensiveuse,thecookingzonethatyouhave

just used can remain hot for several minutes.

An “H” is displayed during this period.

Avoid touching the hot areas during this time.

TEMPERATURE LIMITER 

Eachcookingzoneisequippedwithasafetysensor

that constantly monitors the temperature of the

bottom of the cookware.

In the event that an empty vessel is left on a cooking

zonethatison,thissensorautomaticallyadjuststhe

power output of the hob, thereby avoiding any risk of

damage to the hob.

“SMALL ITEMS” SAFETY 

A small object (such as a fork, a spoon, a ring, etc.)

left alone on the hob is not detected as a piece of

cookware.

Thedisplayashesandnoheatisproduced.

Warning

Several small objects together on a cooking zone

may be detected as cookware.

If the display remains on: power may be supplied

and the objects may be heated.

PROTECTION AGAINST SPILLS 

The hob may shut down (with the adjacent symbol

in thedisplay) and a beep (depending on the model)

may sound in any of these 3 situations::

Overowthatspillsontothebuttons. –

Damp cloth placed over the buttons. –

Metallic object placed on the buttons. –

Clean the hob or remove the object, thenbegin

cooking again.

AUTO-STOP SYSTEM 

If you forget to turn off a preparation, yourcooking

hob has an “Auto-Stop system” safety function

which automatically turns off the forgotten cooking

zone after a predened time (between 1 and 10

hours, depending on the power used).

If this safety function is activated, the disconnection

ofthecookingzoneissignalledbythedisplay“AS”

or “A”inthecontrol zone and abeepisemitted for

approximately 2 minutes.

Simplypressanyofthebuttonstostopit.

Adoublebeepwillconrmyouraction.

USING YOUR HOB

HOB COOKING GUIDE

FRY

BRING;BOILING

COOK/BROWN

BACKTOBOILING

SIMMERING

COOK

SIMMER

KEEP

HOT

P 9 8 7 6 5 4 3 2 1

SOUPS

BROTHS

THICK SOUPS

FISH

COURT BOUILLON

FROZEN

SAUCE

THICK, FLOUR-BASED

WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

PREPARED SAUCES

VEGETA-

BLES

ENDIVES, SPINACH

PULSES

BOILED POTATOES

FRIED POTATOES

SAUTÉE POTATOES

DEFROSTING OF VEGETABLES

MEAT

THIN MEAT

PAN-FRIED STEAKS

BARBECUE (CAST IRON GRILL)

FRYING

DEEP FROZEN CHIPS

FRESH CHIPS

MISCELLA-

NEOUS

PRESSURE COOKER

(AS SOON AS A WHISPERING SOUND IS HEARD)

FRUIT COMPOTES

PANCAKES

CUSTARD

MELTED CHOCOLATE

JAMS

MILK

FRIED EGGS

PASTA

SMALL BABY POTS

(DOUBLE-BOILER)

STEWS

CREOLE-STYLE RICE

RICE PUDDING

USING YOUR OVEN

Operationoftheoveniscontrolledwiththeuseof:

– oven control knob,

– temperature control knob,

– electronic programmer.

Oven control knob•

Oven control knob (g. 13) enables the user to

select a function suitable for preparing a particular

dish. The knob can be rotated in both directions.

USING YOUR HOB

COOKING METHODS

Lower heater turned on

Heat is delivered by the lower heater located

beneaththeooroftheoven.Thisfunctionallows

for extra heating the bottom surface of the dish.

It is recommended to use this function during the

last10–15minutesofbaking.

Lower and upper heater turned on – conven-

tional baking

Both heaters deliver heat to the oven. Dishes

should be placed on one level of the oven,

preferably the middle one. This kind of heating is

idealforcookingcakes,meat,sh,bread,pizza,

etc.

Upper heater turned on

This heating method can be used for extra

heating of the top surface of the dish.

Lower heater and fan turned on

Both the lower heater and the fan are on.The

vent distributes the heat delivered by the lower

heater.

Traditional baking with heat evenly distribu-

ted by the fan

The fan circulates hot air around the dish which

is being prepared in the oven. This function

requires temperatures lower than in traditional

baking methods.

Traditional grilling

This faction is intended for grilling small size

dishes (steaks, kebabs, sausages, sh, toasts,

krouts, etc.).

The dish should be placed on a baking tray or a

roasting spit on the middle level of the oven.

The grilling time is assumed approximately 8 -

10minutespereachcentimeterofthickness.

Before starting to grill your dish, pre-heat the

oven at a maximum temperature. At half grilling

time, turn the dish upside down.

When grilling meat on a roasting-spit, place a

driptraylledwithca. 0.5 l ofwaterunderthe

grilled dish on a lower level of the oven.

Grilling with the fan

This function allows for grilling with heat evenly

distributed throughout the oven.

Defrosting

 Withtheventturnedon,theheatisdistributed

evenly around the dish, thereby ensuring regu-

lar defrosting of frozen foods. This function is

suitableforalltypesoffrozenfoods.Frozenve-

getables may be prepared straight away without

defrosting.

Temperature selector•

The temperature control knob (Fig. 14) allows for

setting and automatically maintaining the oven inside

temperature on the set level.

Whenselectingthetemperature-turntheknobinthe

clockwisedirection,toswitchthecontroloff-turnin

the opposite direction.

USING YOUR OVEN

Fig. 13

Fig. 14

USING YOUR OVEN

RECOMMENDATIONS FOR USING THE OVEN

COOKING MEATS 

Before being placed in the oven,•

allmeat should be kept at least one

hour at room temperature. Trim the

fat from red meat to avoid smoke

and odours.

It is preferable to use an •

earthenware dish (less splattering

than with a glass dish) whose

sizeissuitedtothe meatyouare

roasting.

Add saltwhencooking is nished•

to prevent the meat from drying out

and the blood from leeching out.

Add a few spoonfuls of hot water to •

the dish to prevent the juices from

burning.

Cooking time•

Roastbeef(rare):10to15minutes –

for500 g.

Pork roast from 35 to 40 minutes –

for 500g.

Veal roast from 30 to 40 minutes –

for 500 g.

At the end of a cooking programme, •

it is indispensable to let meats sit,

wrapped in aluminium paper (10

to 15minutes). This wait period

promotes the relaxation of the meat

bresandevencolouring;themeat

will remain tender and moist.

For barbecue• : coat with cooking

oil. Do not prick red meat you are

grilling; use a spatula to turn it

instead.

Prick the skin of poultry under the •

wings so that fat can drain out

without causing splattering.

COOKING VEGETABLES 

When you make potatoes au•

gratin, it is recommended that you

pre-cook the sliced potatoes in

milkoramilk-creammixture.

To easily peel peppers: roast them •

underared-hotgrill,turningthem

often. When the skin blisters,

enclose them in a plastic bag for

a few minutes, then the skin can

easily be removed.

To prepare stuffed tomatoes: after •

cutting out a top piece, remove the

seeds, season the insides with salt

and turn them upside down on the

grill sothat they can drain before

you stuff them.

Endives(withhamorinBéchamel•

sauce) should drain for a long

time;otherwisethecooking water

will make the sauce runny and

avourless.

When you top an au gratin dish•

with bread crumbs, you must mix

it with swiss cheese: it absorbs

the grease and makes the dish

crunchy.

COOKING PASTRY 

Choosing a mould• : Avoid light-

coloured or shiny moulds: They

prolong cooking time and they

requiretheovenbepreheatedOpt

for non-stick metal moulds for

tarts, quiches, etc. They produce a

crispy golden crust on the bottom.

Tips• : Do not hesitate to protect

the inside of your moulds or the

bottom of enamel dishes with a

sheet of parchment paper: it

protects cookware from acid stains

and makes unmoulding easier.

Always add yeast at the end of your

preparation and do not let it come

into contact with salt as it will lose

its effectiveness.

Wheneveryouchooseacookingmode

that uses the fan, it is recommended

that you reduce the temperature

by 30°C to 50°C compared to the

traditional cooking mode. In this case,

the cooking time is extended by 5 to

10minutes.

If the cooking time is long, turn off the oven 5 to 10 minutes

beforethe end of the cooking time and use the residual heat to

nish the dish.

Cooking on 2 levels option

USE THE PREHEAT FUNCTION BEFORE PLACING DISHES IN THE OVEN

Itispossibletosimultaneouslycookseveraldishes(ofthesametypeorofdifferenttypes)withouttheavours

or odours being transferred between items if you choose dishes that cook at the same temperature.The

dishes do not necessarily have to be added to or removed from the oven at the same time.The cookingtimes

indicatedinthetableforasingledishcanbeextendedby10to20minutes

Smalcakes  2Tartsor2quiches  1Fish+1tart

1enamelleddish

1Grill

2 Grills

USING YOUR OVEN

Shelf support

Thermostat

MEATS

Pork roast

Veal roast

Roast beef

(1 kg) 200 2 180 2 90 add a small amount of

(1 kg) 200 2 180 2 60-70 water

*240 2 210 2 30-40

Lamb (leg, shoulder 2,5 kg) *220 1

220 2 200 2 50-55 See reverse for tips

Poultry(1 kg) 200 2 220 2 180 2 210 TS 50-70

Large pieces of poultry 180 1 90-120

Chicken thighs *220 3 210 3 15-25

Pork or veal chops *220-240 3 15-20

Beef ribs (1 kg)

*220-240 3-4 210 3 25-30 Placed on grid

Lamb hops *270 4 10-20

Grilled fish *270 4 15-20

Cooked fish (Sea bream) *200 2 180 2 35-45

Fish en papillotte *220 2-3 *200 2-3 10-15

Earthenware dish

Au gratin (cooked foods) *270 3-4 220 2-3 30

Potato gratin *200 2

180 2 55-60

Lasagna *200 2 180 2 40-45

Stuffed tomatoes *200 2 180 2 40-45

Kebabs *270 4 15-20

Pâté in earthenware dish *200 2 *180 2 80-100

Short crust pizza *210 2 200 2 30-40 Double-boiler

Rising crust pizza *220 3 *200 3 *200 1 15-18 30-cm mould

Quiches *210 2 200 2 200 1 30-45 Multi-purpose dish

Soufflé

180 1 50 30-cm mould

Pies *200 2 180 2 40-45 21-cm mould

Bread *220 1 *200 1 *220 1 30-50

Toasted bread *270 4-5 1-2 * in

Covered stews (beef 180 1 165 1 90-180 On the grid depending

casserole baeckaofen) preparation

FISH

VAGETABLES

MISCELLANEOUS

ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED AND UNDER YOUR SUPERVISION

TRADITIONAL COOKING

MULTI-FUNCTIONAL COOKING

Remarks

Cooking

time in

minutes

USING YOUR OVEN

ELECTRONIC PROGRAMMER

GENERAL NOTES 

An electronic timer allows the user to control the

operation of the oven. The timer displays the current

timewiththe1-minuteprecision.Aftereachcompleted

program it emits an acoustic signal and automatically

turns off the oven.

The electronic timer’s functions include:

1. time measuring functions:

setting the current time, –

programming cooking duration, –

programming cooking end time, –

setting the minute minder, –

2. safety functions:

automatic disconnection, –

lock preventing children’s interference. –

Programming:

touch the – function button and set, within a few

seconds, the desired time by pushing button

The time may be corrected by pressing –

button.

Whenyoukeepbuttons and pressed only for

ashortperiodoftime,thetimechangesby1minute;

if you press them for a longer period of time, the fast

forward mode is activated.

1–timercontrolbutton

2 – time setting “+” button (increasing time)

3–timesetting“-”button(decreasingtime)

4 – automatic disconnection indicator

5 – cooking duration indicator

6 – cooking end time indicator

7 – minute minder indicator

8–currenttimeadjustmentindicator

9 – time displayed

10–lockindicator

11–functionunavailable

After the cooker is connected to the mains or after a

power failure the indicator .startsashingonthe

electronictimer.Therstthingthatshouldbedoneis

the setting of the current time.

If there is a power failure when the oven is in use,

the indicator   starts ashing. Turn the function

controlknobtothe“0”position.Setthecurrenttime.

SETTING THE CURRENT TIME 

Oven function control knob should be set in the

„0” position.

Setting the current time:

touch the – button;thetime12.00willappearon

the display.

Setthedesiredtimewithbutton – and

After a few seconds the indicator goes out and

the time setting is saved.

ACOUSTIC SIGNAL 

After the end of each programme, the timer emits

an acoustic signal and the indicator of the selected

functionstartsashing.

After 60 seconds the acoustic signal turns off

automatically and the indicator of the selected

functionkeepsashing.Theindicatormaybeturned

off by pressing any button.

NOTE !

The acoustic signal may be turned off earlier by

pressing any button. However, pressing a button

will cause switching from the automatic opera-

tion to manual operation mode. Oven heaters will

turn on again for an unspecied period of time

and the user has to monitor the remaining part of

the cooking process. When cooking ends, both

oven control knobs must be set in the zero po-

sition.

PROGRAMMING COOKING DURATION 

Selecttheovenheatingmethod,e.g. – and set

the temperature,

Touch the – button, and keep it pressed until

indicator startsashing,

Set the cooking duration, e.g. 45 minutes, with –

button and/or .

Fig. 15

USING YOUR OVEN

After a few seconds indicator  stops ashing

but stays lit. Timer is counting the time. The display

shows the time left till the end of cooking.

Changing cooking duration:

touch the – button, indicator startsashing,

change the setting with button – and/or .

Cancelling the settings:

press button – , indicator startsashing,

touch the – button pressed until 0:00 appears on

the display. After a few seconds indicator , goes

out and the display shows the current time.

PROGRAMMING COOKING END TIME 

This function is usually used with the function of

programming cooking duration.

Using a control knob select a method of oven –

heating e.g. and set the temperature,

Setcookingduration,e.g.45minutes,asdescribed –

above,

touch the – button, pressed until indicator

starts ashing and using button and set

the desired time of switching off the oven, e.g. 2.30

p.m.

After a few seconds the settings will be recorded. The

timer’s display shows cooking start time. Indicator

 is on.At 1:45 p.m. the oven will automatically

turn on, the display will show the time left until the

end of cooking, indicator . is on. At 2:30 p.m. the

oven will automatically turn off, the acoustic signal

will be heard and indicator willstartashing.

Changing the cooking end time:

Touch the – button, pressed until indicator

startashing,thedisplayshowsthepresetcooking

end time,

Change the time with button – and .

Cancelling the settings:

Keep button – , pressed until indicator starts

ashing,

Touch the button – and press until the time

shown on the display stops decreasing.

The cooking end time setting function is cancelled

and the oven will turn on immediately in accordance

with the cooking duration settings.

Note !

When any programme is in progress you may

check the current time. To do that touch the

button, press until indicator starts ashing.

The timer will indicate the current time for a few

seconds and then again show the time left till the

end of cooking.

MINUTE MINDER 

The minute minder is designed to emit an acoustic

signal after the set period of time ends. Its operation

is independent of the programme. It may be used

both when the oven is on and off. The minute minder

does not turn off the oven.

Setting the minute minder:

Touch the – button, pressed until indicator ;

startsashing;thedisplaywillshow0:00.

Using button – and set the desired time period

e.g.25minutes;afterafewsecondsthefunction

will be activated, indicator willstopashingbut

stayon;thedisplaywillshowthecurrenttime.

After the set time period ends an acoustic signal is –

heard (see par. 5.3) and startsashing.

Changing the settings:

Proceed as in the case of setting the minute minder.

Cancelling the settings:

Touch the – button, several times until indicator

startsashing;

Touch the – button and keep it pressed until the

display shows 0:00.

After a few seconds indicator will go out. The

display will show the current time or the time left till

the end of cooking (if a programme was preset).

Note !

If you use the minute minder when a programme

is in progress, remember that when the minute

minder has been turned off the timer does not

switch off the oven.

CANCELLING TIME MEASURING 

FUNCTIONS

All preset functions may be cancelled in two ways:

Touch the – button. and keep it pressed for a few

seconds. Indicators of the selected functions will

CARING FOR AND CLEANING YOUR COOKER

go out, which means they will be deactivated, or

Turnthefunctioncontrolknobinthezeroposition. –

Note !

When the function control knob is set in the zero

position the oven turns off but the minute minder

does not turn off.

If the functions are cancelled when the oven is

working, the oven switches to manual operation

mode and the user has to monitor further operation

of the oven. To switch it off both oven control knobs

mustbesetinthezeroposition.

LOCKING FUNCTION 

1. AUTOMATIC DISCONNECTION FUNCTION

If the oven continuously works in the manual operation

mode, it will be automatically disconnected after

3 hours of such work. A short alarm signal will be

heard and indicator willstartashing.Toswitch

off indicator turn the function control knob to the

“0” position.

2. LOCKING FUNCTIONS PREVENTING CHIL-

DREN’S INTERFERENCE

Locking the programmable timer

simultaneously touch buttons – and and keep

them pressed for a few seconds until indicator

appears on the display.

If the oven is off when the locking function is activated,

it will not be possible to switch it on after the lock

activation. If the oven is operating at that moment,

the user will be able to change the heating method

and temperature but not change the settings with the

timer.

Unlocking the timer

simultaneously touch buttons – and and keep

them pressed for a few seconds until indicator

goes out.

Note !

Turning the function control knob to the zero po-

sition will not release the lock.

ACOUSTIC SIGNALS EMITTED BY THE 

TIMER

Acoustic signals emitted by the timer can be switched

off.

1. Switching off the acoustic signals:

Touch and hold both buttons – and .

2. Activating the acoustic signals:

Touch and hold both buttons – and ..

CLEANING AND MAINTENANCE

NOTE !

Before proceeding with cleaning, disconnect the

cooker from the power supply.

YOU SHOULD 

Avoid hard shocks from cookware:

The vitroceramic glass worktop is very sturdy,

however it is not unbreakable.

Avoid rubbing from cookware: in the long term

this might cause damage to the decoration of the

vitroceramic top.

Avoid cookware with rough or lumpy bottoms:

They may retain and transfer matter that could cause

staining or scratching of the top of your cooker.

These defects that do not result in appliance

malfunction or do not make it unsuitable for use

are not covered by the warranty.

Centreyourcookwareoverthecookingzone.

YOU SHOULD NOT 

Leave metal cooking utensils, atware, knivesor

other metallic objects on the hob. They may become

hotiftheyarenearacookingzonethatisgenerating

heat.

Store ein the drawer below your oven any products

used for cleaningorthatareammable.

Leaveemptycookwareonacookingzone.

Heat a sealed can or jar;thereisariskofexplosion.

Of course this precaution is valid for any type of

cooking.

Put cookware on the frame.

Preheat in the maximum position when you use a

dishwithannon-stickcoating(suchasTeon)with

little or no butter or oil.

The maximum position is reserved for boilling

and frying.

CARING FOR AND CLEANING YOUR COOKER

Type of smears What to procced ? Use

Light Thoroughlymoistenthezonetobecleanedwith

hot water, then wipe off.

Cleaning sponges

Accumulationofbaked-on

stains / dirt.

Sugarspills,meltedplastics.

Thoroughlymoistenthezonetobecleanedwith

hot water. Use a scraper for glass toremove

the large bits, follow with the roughside of a

kitchen sponge, and then wipe off.

Cleaning sponges

Scraperforglass

Ringsandhardwater

residue.

Apply warm white vinegar to the stain, let

stand, then wipe with a soft cloth.

Whitevinegar

Shinymetallicstreaks.

Weeklymaintenance

Apply a cleaning agent for vitroceramic glass

(preferable one with silicone for its protective

properties) to the surface.

Cleaning agent for –

vitroceramic glass

Cleaning powder

Abrasive sponge

Cleaning creams

cleaning sponge special

sponge for delicate

crockery

Warning

Before you clean the cavity, let the oven cool

down and conrm that all the knobs are in the

OFF position.

Do not use abrasive cleaning products or hard

metallic scrapers for cleaning the oven’s glass

door, which could scuff the surface and cause

the glass to shatter.

Warning

Do not use a steam cleaner.

Do not spray water on the appliance.

CLEANING THE OVEN 

Beforecleaningthe oven,ensureitis completely•

cool.Hotheatersmaycauseburns.

The oven chamber is covered with vitreous enamel •

whilebothofthesideshields-ofcatalyticenamel.

During normal usage the interior of the oven •

chamber becomes heated to high temperatures,

in this way the catalytic enamel can easier absorb

emitting vapours.

Periodical, particularly after roasting very fat •

mealsitisrecommendedtomakeaself-cleaning

cycle.Switchtheovenonforan hour and select

the maximum temperature (250

C). During that

timetheovendoorshouldbeclosed.Duringself-

cleaning process dirt from the catalytic shields will

oxidizeandevaporate.

After some time, the catalytic covers will loose •

their self-cleaning properties; when their surface

becomes glossy they should be replaced.

To facilitate disassembly of guides and catalytic •

shields you can remove the oven door.

Removing the oven door:

open the door completely, –

lockthehinges(g.16)ateachsidebyttingclip1 –

ontocatch2ofhingebow3(g.16),

grasp the door with both hands, turn it by about 45 –

(in the closing direction) and pull the hinges out of

theirseats(g.16).

NOTE !

1. As the hinge’s bow is very tight, remove the

doors carefully to avoid hurting your ngers.

Youroveniseasytoclean;herearesomeguidelinestohelpyou:

2. It is forbidden to clean the oven with the use of

steam pressure cleaners.

REMOVING THE GUIDES AND CATALYTIC 

SHIELDS

Removing the guides:

press down the top bar of guides 1 in order to –

releasecatch2fromhole3(g.17),

tilt guides 1 toward the inside of the oven and –

release the lower bars from holes 4,

put catalytic shields 5 aside, –

Steeptheguidesinasolutionoflukewarmwater•

and detergent, and then brush them with the use of

a sponge or a soft brush.

Enamelled ovens are coated with ceramic •

enamel.

Forenamelsurfacesusekitchen-cleaningagents.•

For removing difcult baking stains, special oven•

cleaningagentsarerecommended.However,these

agents are caustic and therefore should be used

in small quantities and with utmost care. Please

follow the manufacturer’s instructions carefully.

If the light bowl is dirty, unscrew the bowl, and •

washanddryitthoroughly(g.9).Ovensistted

with ladder guides. They can be removed for oven

cleaning.

CARING FOR AND CLEANING YOUR COOKER

Fig.16a

Fig.16b

Fig.16c

OVEN DOOR WINDOW 

After cooking food that causes spattering, it is

recommended that youclean the inside oven door

window with a sponge and soapy water.

METALLIC PARTS 

Use a • sponge with soapy water, or the top. If

necessary, after spillages, use a commercially

available non-abrasive scouring cream for

enamel.Shinewithadryclothorpreferablywith

a chamois. Do not allow acidic liquids such as

lemon juice, vinegar, etc. to remain in contact with

the enamel.

Use commercially available products designed to •

take care of polished metals..

Fig.17

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Brandt KI1250A, KI1250W Owner's manual

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