Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Ultimate RestaURant Range
36” seRies
Standard Features
- Commercialgasrange36”widewitha37”highcookingtop
- 4”Stainlesssteelfrontrail,stainlesssteelfrontandsides
- Frontlocatedmanualgasshut-offtoentirerange
- OneyearNoQuibble,24/7partsandlaborwarranty
- FactoryinstalledRegulator
- Castirongratetopwillholda14”stockpot
- Standingpilotforopentopburners
(OptionalN/Cbatterysparkignition)
Optional 33K Non-clog Burners (Burner Option 1)
- (6)patented,onepiece,lifetimeclogfree,castironburners
- 33,000BTUNAT
Optional Wavy Grates (Burner Option 2)
- Castbowldesignforbetterefciency
- Allowsfulluseofentirerangetop
- Availableonlywith27KBTUNon-clogburners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (6)33,000BTUNATstarburners
- Portarrangementallowsforevendistributionofame
Optional Split Burner Conguration (Burner Option 4)
- (3)Star/Saute’burnersinfrontand(3)standard33Kburnersinrear
Optional 5 Burner Conguration (Burner Options 5 and 6)
- Combine(2)Pyromaxburnersintherearwitheither(3)standard
33Kburners(Opt5)or(3)star33Kburners(Opt6)inthefront
Optional Pyromax Burners (Burner Option 7)
- 40,000BTUNAT
- PATENTEDhighoutput,threepiece,easycleanNon-clogburner
- Builtinportprotectiondripring
- Groupof4burnersavailable
Optional Griddle Top (L or R)
- 12”(left/manualonly),24"or36"Available
- 1/2"thickcoldrolledsteelgriddleplate
- Manualorthermostaticallycontrolled
Optional Charbroiler (L or R)
- 24”or36”Available
- Removable,castirongrates
PrintedinUSA
CONSTRUCTION SPECIFICATIONS
Exterior Finish:Stainlesssteelfront,sidesandshelfstandard.
RangeTop:-27”deepcookingsurface.Center-to-center
measurementsbetweenburnersnotlessthan12”,side-to-sideor
front-to-back.Aremovableonepiecedriptrayisprovidedunder
burnerstocatchgreasedrippings.
Flue Riser:22.5”ueriserstandardwithheavydutyshelf.Optional
10”and5”ueriseravailablewithoutshelf.
Oven Door: Counterbalancedwithheavydutyhinges,
Oven Interior:Doublesided,fullporcelainenamelovencavityfor
superiorcleanabilityandcorrosionprotection.Covedcornersforeasy
cleaningandenhancedairoweliminatinghot/coldspots.
Legs:6”stainlesssteeladjustablelegsstandard(castersoptional)
Pressure Regulator:Factoryinstalled.
Standard Oven Models (D)
45,000BTUNATovenwithstandingpilotandthermostatrangeof
175
0
Fto550
0
F(79
0
Cto288
0
C).Porcelainenamelinteriormeasuring
14”highx26”widex26.5”deep.Fullsizedpanstbothways.One
rackwithtwopositionsiderails.
Convection Oven Models (A):
32,000BTUNATconvectionovenwithstandingpilotandthermostat
rangeof175
0
Fto550
0
F(79
0
Cto288
0
C).Porcelainenamelinterior
measuring14”highx26”widex24”deep.Threerackswithve
positionsiderails.1/2hp,1725rpm,60cycle,115VAC,highefciency,
permanentsplitphasemotorwithpermanentlubricatedballbearings,
overloadprotectionandClass“B”insulation.On/OffswitchtoallowCO
basetooperateasastandardoven.
Stainless Steel Cabinet (C)
Stainlesssteelcabinetbase.Optionalno-chargedoorsthatopenfrom
thecenter.
Standard Oven with Infrared Broiler (R)
StandardOven(seeDatleft),with9,500BTUbroilerinoven.
Hybrid Electric Standard Oven (HxxxxD)
4.5kWelectricallyheatedoven,withallthesamebasefeaturesofthe
gasstandardovenatleft(D)
Hybrid Electric Convection Oven (HxxxxA)
6kWelectricallyheatedoven,withallthesamebasefeaturesofthe
gasstandardovenatleft(A)
Available Base Combinations
D,A,C,R,HxxxxD,HxxxxA
Form436Rev4(September/2010)
Congureyourowncustomspecsheet
andmodelnumberat
www.BuildMyRange.com.
RefertoAutoQuotesforlistpricing.
(4361DShown)