Project_________________________
Item No._________________________
Quantity_________________________
Pitco Frialator, Inc P.O. Box 501, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
603-225-6684 FAX: 603-225-8497 www.pitco.com
L10-338 Rev 1 08/11 Printed in the USA
Model SSPE14, SSRS14
Solstice Supreme Pasta Electric Cooker
and Rinse
STANDARD FEATURES & ACCESSORIES
Marine grade stainless steel tank
Stainless steel exterior cabinet
Digital Controller with 4 button Timer
Drain “T” manifold standard on SSPE14 cooker/SSRS14
rinse station.
Faucet on Rinse
Manual Water Fill
Tank overflow
Tank overflow screen
Drain screen
Drain clean out rod
Element rack (cooker)
Removable basket hanger
Cleaner sample packet
9” (22.9 cm) adjustable legs, easier to clean
STANDARD SPECIFICATIONS
For High Production Pasta Cooker specify Pitco Model
SSPE14 Electric Pasta cooker. High volume restaurants and
multi-store chains can benefit from high production and lower
annual maintenance and repair cost.
CONSTRUCTION
Marine grade stainless steel tank on cooker
and rinse station.
Welded tank with an extra smooth peened finish
ensures easy cleaning.
Cabinet exterior constructed of stainless steel
1-1/4” (3.2 cm) Full port opening drain valve
Tank overflow prevents the water from flowing over the
side of the tank and onto the floor.
CONTROLS
Digital Controller with precise temperature regulation for
boil and simmer modes.
Built in Countdown timer is capable of storing 4 menu
items on controller.
Integrated BOIL/SIMMER switch allows you to easily
select the desired cooking mode.
Controller has an audible high temp alarm.
Temperature limit switch safely shuts off all heat if
the upper temperature limit is exceeded.
Low level liquid sensor.
OPTIONS & ACCESSORIES
(AT ADDITIONAL COST)
Digital Control with 2 Button count down timer (no preset
cook times)
Regulated Mixing Valve (Includes unregulated and
regulated flow knobs)
Basket Lifts (Single or Dual)
Rinse Tank Insulation
9” casters (22.9 cm)
Small Bulk Pasta Basket Fine Mesh
Large Bulk Pasta Basket Fine Mesh
Oblong Basket
9 Individual Serving Baskets with Rack
6-1/4” Round Basket
4-7/8” Round Basket
4-7/8” Round Basket Fine Mesh
6 Foot Power Cord with Straight Blade Angle Plug
(NEMA 15-50P) Domestic 3 Phase Units Only, Single
Phase Units must be field wired directly.
Model RL-SSPG14 Gas Pasta CookerModel SSPE14, SSRS14 Solstice Supreme Pasta Electric Cooker and Rinse
Model SSPE14/SSRS14
Shown with option: Single Basket Lift
Model SSPE14, SSRS14 Solstice Supreme Pasta Electric Cooker and Rinse
Pitco Frialator, Inc P.O. Box 501, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
603-225-6684 FAX: 603-225-8497 www.pitco.com
L10-338 Rev 1 08/11 Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
Model SSPE14, SSRS14 Solstice Supreme Pasta Electric Cooker and Rinse
Add for Lifts
35 lbs
(
16 k
g)
35 lbs
(
16 k
g)
N/A 136 Lbs (61.7 kg)
Shipping Weight
177 Lbs
(
80.3 k
g)
212 Lbs
(
96.2 k
g)
59 x 23 x 44 in
(
149.8 x 58.4 x 111.7 cm
)
59 x 23 x 44 in
(
149.8 x 58.4 x 111.7 cm
)
34.6 ft
3
. (1.0m
3
)
56 x 35.5 x 46.5 in
(
142.2 x 90.1 x 118.1 cm
)
53.5 ft
3
. (1.5m
3
)
11.6
208V
12.5
220V
58
ELECTRIC PASTA COOKER and RINSE STATION SHIPPING INFORMATION (Approximate)
Shipping Cube
SSPE14/SSRS14
1733 35 30 30
Shipping Crate Size H x W x L
8-1/2" (21.6 cm) 10 gals (37.9 liters)
SSPE14 (Cooker) 14" x 18" (35.5 x 45.7") 11-1/4 in (28.6 cm) 12 gals (45.4 liters)
SSRS14 (Rinse) 14" x 18" (35.5 x 45.7")
ELECTRIC PASTA COOKER and RINSE STATION SPECIFICATIONS
Model Cooking Area Cook Depth Water Capacity
12.5
60 52 52
12.511.4 12.5 11.6 12.5 11.4
3 Phase "Y" (4 wire+ground wire)
6" (15.2cm)6" (15.2cm)
Rear min.
19 17 18
11.4 12.5
415/240V400/230V380/220V346/200V
11.6
TYPICAL APPLICATION
High production of dry and cooked pasta for individual and bulk preparation where space is a premium. The cooker is versatile in cooking a wide
variety of pasta. The simmer mode is used to gently rethermalize cooked pasta or precooked foods prior to plating or pan sauteing.
34.6 ft
3
. (1.0m
3
)
SHORT FORM SPECIFICATIONS
SSPE14
Provide Pitco Model SSPE14 Electric Pasta Cooker or SSRS14 Rinse Station with faucet. Cooking unit shall use a digital controller to boil water for
cooking pasta and to maintain precise simmer temperatures for rethermalizing. Provide the ability to set electronic timer in minutes and seconds
for 4 menu times using 4 product keys. The tank shall be constructed of marine grade stainless steel with tank overflows and hold 12 gallons
(45.4 liters) of water with bottom 1 1/4"- (3.2cm) full port drain. The rinse tank shall be constructed of marine grade stainless steel with tank
overflows and hold 10 gallons (37.85 liters) of water with bottom 1 1/4"-(3.2cm) full port drain. Entire cabinet exterior shall be constructed of
stainless steel. Provide accessories as follows:
SSRS14 (Rinse)
Model
Note:
1.
Each Cooker requires its own separate power cord.
2.
Pasta Cooker not available in 480V.
3.
Domestic 3 Phase Units can be equipped with optional
6 Foot Power Cord with Straight Blade Angle Plug (NEMA 15-50P), Single Phase Units must be field wired directly.
30" (76.2 cm) 6" (15.25 cm)
Sides min.
CLEARANCES
Floor min. Combustible materialFront min.
ELECTRICAL REQUIREMENTS
Single Phase (2 wire+ground wire)
200V 240V
3 Phase (3 wire+ground wire)
200V 208V 220V 240V
Amps
Nominal Amps
Per Line
(50/60HZ)
KW/Hr
Volts
-
1
-
2
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