Wolfgang Puck BPZB0030 User guide

Wolfgang Puck
Brand
Wolfgang Puck
Model
BPZB0030
Category
Small kitchen appliances
Type
User guide
Model BPZB0030
Model BPZB0030
For questions or concerns please contact customer service at:
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
COUNTERTOP
BAKER
USE AND CARE
IMPORTANT SAFEGUARDS
1 Read all instructions.
2 The exterior of the baker will become very hot during use. Do not
touch hot surfaces. Use handles or knobs. Do not place anything on
top of the baker.
3 To protect against electric shock, do not immerse cord, plug, or any
parts of the baker in water or other liquids.
4 Close supervision is necessary when any appliance is used near
children. This appliance is not recommended for use by children.
5 Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning.
6 Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest Authorized Service Center for examination,
repair, or adjustment.
7 The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
8 Do not use outdoors.
9 Do not let the cord hang over the edge of table or counter, or touch
hot surfaces, including the stove.
10 Do not place on or near a hot gas or electric burner or in a heated
baker.
11 Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12 Turn the Timer Knob to the OFF position to turn the baker off, then
remove the plug. Always hold the plug, never pull the cord.
13 Do not use appliance for other than intended use.
14 Oversized foods or metal utensils must not be inserted into baker, as
they may create a fire or risk of electric shock.
15 A fire may occur if the baker is covered, touching, or near flammable
material, including curtains, draperies, walls, and the like, when
in operation. Do not store any item on top of the baker when in
operation.
16 Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
17 Do not use containers other than metal in the baker.
18 Do not store any materials, other than manufacturers recommended
accessories, in this baker when not in use.
19 Do not place any of the following materials in the baker: cardboard,
plastic, paper, or anything similar.
20 Do not cover any part of the baker with metal foil. This will cause
overheating of the baker.
21 Use extreme caution when removing trays or disposing of hot grease
or other hot liquids.
22 When operating the baker, leave at least four inches of space on all
sides of the baker to allow for adequate air circulation.
23 Always wear protective, insulated baker mitts when inserting or
removing items from the hot baker.
24 This appliance has a tempered, safety glass viewing window. The
glass is stronger than ordinary glass and more resistant to breakage.
Tempered glass can break, but the pieces will not have sharp edges.
Avoid scratching viewing window or nicking edges. If the viewing
window has a scratch or nick, contact our toll-free customer service
line before using the baker.
25 If using foil to cover oven-safe cooking containers, be sure that the foil
is securely wrapped over the container to keep it from coming in close
contact with the heating elements, which cause overheating or fire.
26 In the event that food in the baker should catch fire keep the lid
closed. Turn the Timer to the OFF position and unplug from the
outlet. Wait until the fire goes out before opening the lid.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDING INSTRUCTIONS
This appliance must be grounded. It is equipped with a 3-wire cord
having a grounded plug. The plug must be plugged into an outlet which
is properly installed and grounded.
WARNING: Improper use of the grounded wire can result in the risk of
electric shock. Consult a qualified electrician if necessary. Do not attempt
to override this safety feature by modifying plug.
A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord.
If it is necessary to use an extension cord:
It should be positioned such that it does not drape over the
counter or tabletop where it can be pulled on by children or
tripped over.
Use only a 3-wire extension cord with 3-blade grounding plug.
The marked rating of the extension cord must be equal to or
greater than the rating of this appliance. This Baker is rated
1,400 watts. Be sure this is the only appliance operating on this
circuit.
A.
B.
C.
Additional Safety Information
When using electrical appliances, these basic safety precautions
should always be followed, including the following:
2 3
In the beginning, there was
Wolfgang Puck. There were cooks
and there were kitchens and there
were people eating food, but the
world had never seen anything
like Spago — with its California
cuisine, its casual elegance, and its
chef whose genuine warmth and
love of craft redefined the dining
experience. And they came — from
LA and from everywhere — to
experience the future. Wolfgang
Puck shaped the modern culinary
landscape: he was the first celebrity
chef, the inventor of fusion cuisine,
the first in farm-to-table. His work
is inspired by California living, and
an insistence on only the freshest
ingredients. From his legendary
fine dining icons, his entrepreneurial
spirit has built an empire — from
dining, to catering, to products for the home — touching the lives of millions
around the globe. Today, as always, Chef Puck is earnestly, restlessly, tirelessly
at work behind the scenes inventing what’s next. He is driven by a genuine
love of his craft, a passion for what’s possible, and its potential to change the
world.
Table of Contents
Important Safeguards ................................................................ 2
Additional Safety Information ............................................... 3
About Wolfgang Puck ...............................................................4
Know Your Baker .......................................................................... 6
Before Your First Use ................................................................. 7
Become Familiar with Your Baker Parts ........................... 8
Operation ......................................................................................... 9
Helpful Hints ................................................................................. 10
Care & Cleaning .......................................................................... 10
Troubleshooting Guide ..............................................................11
Recipes .............................................................................................12
Limited Warranty .......................................................................23
Contact Information ........................................................... Back
4 5
Viewing
Window
Upper Housing/Lid
TEMP
Knob
Control
Panel
TIMER
Knob
Lower
Housing
READY
Light
POWER
Light
Perforated PanDeep Dish Pan
Cool
Touch
Handle
Know Your Baker
Actual product may differ slightly from illustrations on this page
Before Your First Use
Ensure that you have removed all parts from the packaging materials
before using. Also ensure that all packaging materials are removed from
the Baker.
Become familiar with your Baker and the functions by reading this
instruction manual fully before using. Always unplug your Baker and wait
until it has completely cooled prior to cleaning.
Clean the Baker according to the Care & Cleaning section of this manual.
It is necessary to do a trial run of your Baker to eliminate any protective
substance on the heating elements. Conduct the trial run in a well-
ventilated area as a small amount of smoke and odor may be detected.
This is normal and should be expected. Follow the procedure below for
the trial run.
Remove all accessories from the Baker and close the Lid.
Plug the Baker into a standard 120v grounded outlet.
Set the TEMP Knob to 450°F and the TIMER Knob to 20 to begin
the trial run process.
Once the time has expired your trial run is complete.
1
2
3
4
6 7
Become Familiar with
Your Baker Parts
Operation
Temperature Knob
Choose the desired or recommended temperature setting. The
temperatures on the control panel are a conversion to standard recipe
temperatures. Food in the Baker cooks both from Baker air temperature
and proximity to the heating elements.
Timer Knob
To activate the 30 minute timer, turn the TIMER Knob clockwise. When
the time has elapsed or the TIMER Knob is manually turned to the OFF
position, a bell will sound and the Baker will shut off. For cooking times
greater than 30 minutes, the timer will need to be reset by turning the
TIMER Knob to the additional required time.
Note:
For times shorter than 15 minutes, or when toasting, turn the TIMER
Knob past the 15 minute mark and then back to the desired time.
POWER Light (Red)
Illuminates when the Baker is plugged in.
READY Light (Green)
Illuminates when the Baker has preheated to the set temperature, and
will cycle on and off during the cooking cycle.
12” Deep Dish Pan
The Deep Dish Pan is ideal for baking deep dish pizzas or other food
items. If using both pans in the Baker place the Perforated Pan on top
of the Deep Dish Pan only. Never place the Deep Dish Pan on top of the
Perforated Pan in the Baker as this may create of risk of fire from the
food touching the top heating elements.
12” Perforated Pan
The pan with perforated holes is ideal when toasting, or cooking thin
crust, and regular crust pizzas when placed in the Baker by itself. The
Perforated Pan can also nest on top of the Deep Dish Pan when cooking
more delicate items when less bottom browning is desired.
Caution:
Appliance surfaces, pans, and food are hot during and after use! Do not
touch hot surfaces. Only use the Cool Touch Handle when opening the
Lid. We recommend using a kitchen towel or oven mitts when opening
the Lid as hot steam can be released. A kitchen towel can be used to
remove the pan from the Baker. Use heat resistant, non-metal utensils to
remove food from the pans.
Be sure that the TIMER Knob is set to OFF position before plugging the
cord into the outlet and when unplugging the Baker after use. To avoid a
potential burn injury, NEVER cook or preheat the Baker with Lid open.
Note:
The Baker’s heating elements will only operate if the TIMER Knob is
turned to a timed setting. When the timed setting has elapsed the
Baker’s heating elements will turn off.
Prepare your food on the desired pan.
Depending upon the recipe your Baker may or may not require
preheating. For packaged frozen pizzas we recommend placing
the pan with food in the Baker before starting the preheat cycle.
Simply add 5 minutes to the packaged directions cooking time.
Caution: If cooking prepackaged food ensure all packaging
materials are removed prior to placing in the Baker to avoid risk of
fire.
Fore recipes that require preheating turn the TEMP Knob and
TIMER Knob to the desired position.
Once the READY Light has illuminated you can place your pan
with food into the Baker.
When the timer has expired or you have set it to the OFF position
open the Lid fully and remove the pan from the Baker.
1
2
3
4
5
8 9
Care & Cleaning
Ensure that your Baker is unplugged and all parts are cool prior to
cleaning.
Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
To protect against electric shock, do not immerse cord, plug, or
housing of the Baker in water or other liquids.
The Deep Dish Pan and Perforated Pan can we washed in warm soapy
water or in the dishwasher
The interior of your Baker can be cleaned with a damp soapy cloth.
Do not attempt to move heating elements during cleaning.
•
•
•
•
Helpful Hints
It is recommended that pizzas are rotated a quarter turn halfway
through the cooking process.
If less bottom browning is desired for items such as cookies, biscuits,
etc. we recommend placing them on the Perforated Pan which is
then placed on the Deep Dish Pan in the Baker. This will allow air to
circulate in between the pans and prevent burning the bottoms.
If preheating, ensure that all pans are removed from the Baker.
Ensure that food is not contacting the heating elements. The
Perforated Pan should only be used when toasting bread or bagels,
cooking thin crust pizzas, or other thin food items. Rising crust pizzas
and all other foods should be cooked in the Deep Dish Pan which
provides more clearance from the top heating element.
•
•
•
•
Troubleshooting Guide
Unit is not plugged in, or circuit
breaker is tripped
10 11
Problem Cause
Smoke
appears
during the
baking
process
No power
The Baker
is tripping
my circuit
breaker
During initial use
special protective oils
are burning off the
heating element, or
excess X
Food particles
have collected in
the bottom of the
LOWER HOUSING
underneath the
heating elements
Food that is too large
has been placed
in the Baker and is
coming in contact
with the top heating
elements
The Baker is not
plugged in
The timer has not
been turned on
The outlet is not
working
There are other
appliances running
on the same circuit
breaker as the Baker.
Prior to first use we recommend
a trial run of your bake. See
Before First Use section of this
manual.
Unplug your Baker and allow
all parts to completely cool.
Remove excess food particles
from underneath the heating
element with a damp cloth. Do
not attempt to move the heating
elements, simply use towel to
move food from underneath and
discard.
Ensure that you do not place
oversized foods in the Baker.
Rising crust pizzas and other
food items should be placed in
the Deep Dish Pan.
Plug the Baker into a standard
120v grounded outlet.
Turn the TIMER Knob to the
desired cooking time. The timer
must be activated in order for
the Baker's heating elements to
turn on.
Try another outlet.
This Baker is rated 1,400 watts.
Be sure this is the only appliance
operating on this circuit. If the
Baker is the only appliance on
this circuit, please contact our
customer service department at
800-275-8273.
Solution
Recipes
12 13
Veggie Rice Bake
Makes 4 servings
INGREDIENTS
1 1/2 cups long-grain white rice, cooked
2 garlic cloves, minced
1 zucchini, cut into 1/2-inch half moons
1 yellow squash, cut into 1/2-inch half moons
1 cup cherry tomatoes, halved
1 small yellow onion, chopped
1 1/2 cups water
Kosher salt and fresh pepper to taste
METHOD
1. Place all ingredients into the Deep Dish Pan and stir.
2. Place in Baker and close lid.
3. Set temperature to 350°F and timer to 30 minutes.
4. Stir halfway through cooking and cook until heated through.
5. When cooking is complete, remove and serve.
14 15
Tomato Grilled Cheese
Sandwiches
Makes 2 servings
INGREDIENTS
4 Italian bread slices
1 large tomato, sliced
4 Provolone cheese slices
1 tablespoon olive oil
METHOD
1. Lay bread on a cutting board then brush with oil.
2. Turn slices over then cover two bread slices with tomatoes.
3. Cover with the cheese and remaining bread, oil-side up then place in
Deep Dish Pan.
4. Place in Baker and close lid.
5. Set temperature to 450°F and timer to 3 minutes.
6. Bake until bottoms are browned and cheese is bubbly.
7. When cooking is complete, remove and serve hot.
Shrimp Pizza
Makes 2 servings
INGREDIENTS
1 ball (8 ounce size) store-bought pizza dough (or see page 21 or 22)
All purpose flour, for the dough
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 tablespoon olive oil
2 garlic cloves, minced
1 green onion, minced
1 teaspoon fresh ginger, minced
1 teaspoon chili flakes (optional)
1 cup raw shrimp, sliced (butterflied)
Kosher salt and fresh pepper to taste
Sliced green onions, for serving
METHOD
1. Stretch dough into a rough 10" circle using flour to prevent sticking.
2. Place dough in the Deep Dish Pan.
3. Top with the cheeses in an even layer.
4. In a bowl, stir together the oil, garlic, green onions, ginger, chili flakes
and shrimp until coated.
5. Scatter shrimp mixture over the cheese then season with salt and
pepper.
6. Place in Baker and close lid.
7. Set temperature to 450°F and timer to 20 minutes.
8. Rotate halfway through cooking and cook until well browned and
bubbly.
9. When cooking is complete, garnish as desired and serve topped with
sliced green onions.
16 17
Quinoa Pilaf
Makes 4 servings
INGREDIENTS
2 tablespoons olive oil
1 yellow small onion, diced
2 cloves garlic, minced
1/4 cup slivered almonds
1 cup quinoa
Zest and juice of 1 lemon
1/4 cup dark raisins
A pinch dried chili flakes
1 tablespoon vegetable bouillon powder
1 1/4 cups water
1 bunch green onions, sliced + more for serving
METHOD
1. Place all ingredients into the Deep Dish Pan and stir.
2. Place in Baker and close lid.
3. Set temperature to 450°F and timer to 30 minutes.
4. Stir halfway through cooking and cook until tender.
5. When cooking is complete, garnish with additional green onions and
serve.
Baked Rice
Makes 4 servings
INGREDIENTS
1 1/2 cups white basmati rice
3 cups water
1 tablespoon olive oil
Kosher salt to taste (optional)
METHOD
1. Pour all ingredients into the Deep Dish Pan and stir gently.
2. Place in Baker and close lid.
3. Set temperature to 450°F and timer to 25 minutes.
4. When cooking is complete, remove, garnish as desired and serve.
Couscous Bake
Makes 4 servings
INGREDIENTS
1 tablespoon olive oil
1 1/2 cups couscous, uncooked
1 2/3 cups chicken stock
6 chicken tenders, raw
2 garlic cloves, minced
1 cup cherry tomatoes, halved
1/2 cup green onions, chopped
Kosher salt and fresh pepper to taste
METHOD
1. Place all ingredients into the Deep Dish Pan and stir.
2. Place in Baker and close lid.
3. Set temperature to 450°F and timer to 20 minutes.
4. Stir halfway through cooking and cook until tender.
5. When cooking is complete, remove and serve.
18 19
Oven Fries
Makes 4 servings
INGREDIENTS
3 large Russet potatoes, sliced
Kosher salt to taste
1 tablespoon canola or olive oil
METHOD
1. Scatter potatoes in an even, single layer into the Perforated Pan.
2. Drizzle with salt and oil.
3. Place in Baker and close lid.
4. Set temperature to 450°F and timer to 15 minutes.
5. Rotate halfway through cooking and cook until well browned.
6. When cooking is complete, remove, garnish as desired and serve hot.
Chicken Pizza
Makes 2 servings
INGREDIENTS
1 ball (8 ounce size) store-bought pizza dough (or see page 21 or 22)
All purpose flour, for the dough
2 tablespoons jarred pasta sauce
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 cup leftover chicken, diced
2 tablespoons red onions, sliced
Kosher salt and fresh pepper to taste
METHOD
1. Stretch dough into a rough 10" circle using flour to prevent sticking.
2. Place dough in the Deep Dish Pan.
3. Brush or spoon the pasta sauce over dough then top with cheeses.
4. Scatter chicken and onions over the top then season with salt and
pepper.
5. Place in Baker and close lid.
6. Set temperature to 450°F and timer to 20 minutes.
7. Rotate halfway through cooking and cook until well browned and
bubbly.
8. When cooking is complete, remove, garnish as desired and serve.
Pasta Bake
Makes 4 servings
INGREDIENTS
1 1/2 cups dry pasta, small size
1 cup pasta sauce
1 3/4 cup water
1/2 cup pepperoni slices
Kosher salt and fresh pepper to taste
Parmesan cheese, for serving
METHOD
1. Combine all ingredients, except Parmesan, in the Deep Dish Pan.
2. Place in Baker and close lid.
3. Set temperature to 450°F and timer to 25 minutes.
4. Stir halfway through cooking and cook until brown and bubbly.
5. When cooking is complete, remove and serve with Parmesan cheese.
20 21
Brownie Cups
Makes 8 servings
INGREDIENTS
1/2 cup unsalted butter
8 ounces semi-sweet chocolate pieces
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
4 large eggs
1/2 teaspoon kosher salt
3/4 cup all purpose flour
1 cup pecans
METHOD
1. Preheat Baker to 350 °F.
2. Combine the butter and chocolate in a large microwave-safe bowl.
3. Microwave for 1 minute then stir until chocolate has completely
melted.
4. Whisk in the vanilla and sugar then blend thoroughly.
5. Whisk in the eggs, salt and flour then mix just until all of the flour is
mixed in.
6. Place 8 silicone muffin cups into the Deep Dish Pan then fill each with
batter evenly.
7. Sprinkle tops with pecans then place in Baker and close lid.
8. Set timer to 15 minutes.
9. Bake for 15 minutes or until a wooden pick inserted off-center comes
out with just a few moist crumbs clinging to it. If there is a streak of
shiny batter on it, bake for an additional 5 minutes.
10. When cooking is complete, remove and let cool before serving.
Pizza Dough
Makes two 10” Pizzas
INGREDIENTS
1 cup water
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon yeast
3 cups all purpose flour
2 teaspoons kosher salt
METHOD
1. In bowl of a stand mixer fitted with the dough hook, add all
ingredients in order listed.
2. Mix dough for 5 minutes on medium-low speed.
3. Remove dough from mixer then let rest for 15 minutes.
4. Shape dough into two balls then use as desired.
Limited Warranty
22 23
Gluten Free Pizza Dough
Makes two 10” Pizzas
INGREDIENTS
2 olive oil
1 cup + 2 tablespoons water
1/3 cup dry potato flakes
1 cup white rice flour
1/2 cup tapioca flour
3 tablespoons powdered milk
1 teaspoon onion powder
1 teaspoon kosher salt
2 teaspoons xanthan gum
2 teaspoons unflavored gelatin
1 envelope dry active yeast
3 tablespoons dried egg whites
1 tablespoon granulated sugar
METHOD
1. In bowl of a stand mixer fitted with the beaters, add all ingredients in
order listed.
2. Mix dough for 5 minutes on medium speed, scraping bowl once.
3. Remove dough from mixer then let rest for 15 minutes.
4. Shape dough into two balls then use as desired.
To make pizza, pat out the dough onto the oiled pan using oiled hands
into desired shape and thickness. Allow dough to rest for 20 minutes.
Without any toppings, first bake the crust at 350°F for 10 minutes then
remove and add your favorite toppings. Bake again at 425°F for about
10 minutes or until toppings are well browned. Repeat with remaining
dough ball or freeze for a later use.
This warranty covers all defects in workmanship or materials in the mechanical
and electrical parts, arising under normal usage and care, in this product for
a period of 12 months from the date of purchase provided you are able to
present a valid proof-of-purchase. A valid proof-of-purchase is a receipt
specifying item, date purchased, and cost of item. A gift receipt with date
of purchase and item is also an acceptable proof-of-purchase. Product is
intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient.
During the applicable warranty period within normal household use,
we will repair or replace, at our discretion, any mechanical or electrical
part which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free (800) 275-
8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state (province) to
state (province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12

Wolfgang Puck BPZB0030 User guide

Wolfgang Puck
Brand
Wolfgang Puck
Model
BPZB0030
Category
Small kitchen appliances
Type
User guide
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents