Matsui MS2S User manual

Category
Dishwashers
Type
User manual

This manual is also suitable for

MS2W/MS2S
This manual contains sections of Safety
Instructions,Operating Instructions,
Installation Instructions and Troubleshooting
Ti
p
s etc. Carefull
y
readin
g
it before usin
g
the
dishwasher will help you to use and maintain
the dishwasher properly.
To review the section on Troubleshooting Tips
will help you to solve some common problems
by yourself and not need to ask for the help of
professional technicians.
Instalation of dishwasher . . . . . . . . . . . . . . 2
Water inlet hose connection . . . . . . . . . . . 3
. . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . 4
Dishwasher Features . . . . . . . . . . . . . . . . . 4
Wash Cycle Table . . . . . . . . . . . . . . . . . . . . 5
Water Softener . . . . . . . . . . . . . . . . . . . . . . 6
Deter
g
ent . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Rinse Aid . . . . . . . . . . . . . . . . . . . . . . . . . . 7,8
Loading the Dishwasher Rack . . . . . . . . . 8,9
Turning On the Appliance . . . . . . . . . . . . . . 9
Filtering System . . . . . . . . . . . . . . . . . . . . . 10
Caring for the Dishwasher . . . . . . . . . . 11
About Electricity connection . . . . . . . . . . 12
Before calling for service. . . . . . . . . . 12,13
. . . . . . . . . . . . . . . . . . 1
The manufacturer, following a policy of constant
development and up-dating of the product, may
make modifications without giving prior notice.
This appliance must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance of electric current. This
appliance is equipped with a cord having an
equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appropriate
outlet that is installed and grounded in accordance
with all local codes and ordinances.
1
Keep child away from detergent and rinse aid, keep
child away from the open door of the dishwasher,
there could still be some detergent left inside.
Do not abuse, sit on, or stand on the door or dish
rack of the dishwasher.
Do not touch the heating element during or
immediately after use.
Do not wash plastic items unless they are marked
dishwasher safe or the equivalent. For plastic
items not so marked, check the manufactures
recommendations.
Use only detergent and rinse additives designed
for an automatic dishwasher. Never use soap ,
laundry detergent, or hand washing detergent
in your dishwasher. Keep these products out of
the reach of children.
During installation, the power supply must not
be excessively or dangerously bent or flattened.
The door should not be left in the open position
since this could present a tripping hazards.
Do not tamper with controls.
Do not
p
lace an
y
heav
y
ob
j
ects or stand on the door
when it is open. The appliance could tip forward.
When loading items to be washed:
1
)
Locate shar
p
items so that the
y
are not likel
y
to
damage the door seal;
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
When using your dishwasher, you should prevent
plastic item from contacting with heating element.
If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard.
Please dispose of packing materials properly.
Use the dishwasher only for its intended function.
Remove the door to the washing compartment when
removin
g
an old dishwasher from service or discardin
g
it.
The appliance is not intended for use by young
children or infirm persons without supervision.
Dishwasher detergents are strongly alkaline,they
can be extremely dangerous if swallowed.Avoid
contact with skin and eyes and keep children away
from the dishwasher when the door is open.
Young children should be supervised to ensure that
they do not play with the appliance.
Check that the detergent receptable is empty after
completion of the wash cycle.
The a
pp
liance is to be connected to the water mains usin
g
the new hose set provided. Old hose-sets should not be
re-used.
Remove all
p
acka
g
in
g
before
p
ositionin
g
the
machine.
See the followin
g
dia
g
ram.Ensure there is a
clearance each side of the machine to allow
slight side ways movement for servicing
Work top of your dishwasher is removable
if re
q
uired. Hei
g
ht without the work to
p
is
820 mm.
By removing the machine's worktop,you can
install it under a close fittin
g
sink unit or a
pre-existing top,if the dimensions of the
recess correspond to those shown in the
picture.
To remove the worktop;remove two screws
as shown at the rear of the worktop on either
side,lift up the rear section, push forward
to release off the lug at the front section of
the appliance and lift up.
Remove the polystyrene block and if you wish
save for future re-use.
Position the machine next to a water tap and
a drain.
When inserting the maching, ensure that the
water inlet and drain hoses are not kinked or
squashed.
Care must be taken to ensure that the
appliance does not stand on the electrical
supply cable.
Good levellin
g
is essential for correct closure
and sealing of the door.
When the appliance is correctly levelled,the
door will not catch on the inner liner on either
side of the cabinet.
If the door does not close correctly, loosen
or tighten the adjustable feet, until the
machine is perfectly level.
450mm
M
i
n
4
5
0
m
m
820mm
850mm
Min850mm
9
0
m
m
1
5
0
m
m
M
i
n
5
8
0
m
m
3
0
m
m
5
8
0
m
m
2
1
5
m
m
qualified plumber.
maximum of 10 bars.
Make sure your plumbing is suitable to install
your new dishwasher. If in doubt contact a
The water pressure coming from the water
mains supply must be a minimum of 0.4 and a
First connect water inlet hose to your
dishwasher Ensure black rubber seal is
in place.
Then connect the straight end to your water
mains supply Ensure black rubber seal is
in place.
Please turn on the tap and check for leakages
after connecting the hose.
Please ensure the tap is turned off when the
machine is not used.
If you only have one cold water
feed
(
For exam
p
le for
y
our
washing machine don't worry.
a Y adaptor will provide you with
the additional cold water feed
you need for your dishwasher.
Y adaptor is available from most
DIY stores.
Ø
1
8
Ø
2
1
max 100 cm
min 40 cm
min 4cm
max 100 cm
12cm
3
Fit the draina
g
e hose of
y
our machine
to the drainage pipe without bending.
washing process.
Secure your hose firmly to the waste
pipe to avoid it coming off during the
drainage system.
The waste
p
i
p
e must onl
y
be connected
into the foul drains and not surface water
The hose should be placed between
40 cm and 100 cn from the floor level
and must not be extended otherwise the
machine may not empty the waste water.
To get the best performance from your dishwasher,read all operating instructions before using it for the
f i r s t t i m e .
5
6
7
""
""
Ra
p
id Button: Onl
y
used with c
y
cle .
Plus Button: Only used with cycle
Door Handle: Pull it to open the door.
Washin
g
Pro
g
ram Selector: Turn the knob clockwise
to select wash cycles.
8
1
2
3
4
4
Upper Basket
Spray Arms
Lower Basket
Water Softener
Detergent Dispenser
Silverware BasketMain Filter
Cup Shelf
5
6
7
8
Rinse Aid Dis
enser
Coarse Filter
Drain
i
e connector
Inlet
i
e connector
9
10
12
11
3
2
14
11
12
1
2
3
4
5
6
7
8
9
10
1
4 5 6
2 3
8
7
This button (see " Control panel " ) is used with the normal cycle in the case where pots and pans with dry caked-on food must be
washed.
This is not recommended for delicate items in so far as the high temperature could make their surfaces opaque or lighten
decorative colors after repeated washing.
This button
(
see " Control
p
anel "
)
when
p
ressed with wash c
y
cle 4
(g
lassware
)
makes it
p
ossible to run the wash c
y
cle at a lower
temperature (50 C) and eliminates the drying phase.
Your dishwasher has an overfill protection device which could automatically shut off the inlet valve and starts the drain pump
if the water level in the unit is detected to be above the normal level. If this occurs, turn off the main water su
pp
l
y
before callin
g
for
servicing. If there is water in the base pan because of an overfill or small leak, the water should be removed before restarting the
dishwasher.
For normall
y
soiled loads,
such as , plates,glasses
and lightly soiled pans.
standard daily cycle.
pots
-rinse
Wash (52 ℃)
Rinse (70 )
Drying
Pre
For the heaviest soiled loads,
such as pots,pans,casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
For lightly soiled loads,such
as plates,glasses,bowls and
lightly soiled pans.
For dishes that need to be
rinsed and dried only.
For lightly soiled loads,
such as glasses, crystal and
fine china.
To rinse dishes that you
plan to wash later that day.
15 gr.
15
g
r.
A shorter wash for lightly
soiled loads that do not
need drying.
Intensive
Rapid
Soak
5/22 gr.
5/22 gr.
22 gr.
Pre-rinse
-rinse( 2
Wash (60 ℃)
Rinse
Rinse (70 )
Drying
Pre 5 )
Wash (52 ℃)
Rinse (70 )
Drying
Rinse (70 )
Drying
Wash (52 ℃)
Rinse (62 )
Drying
Wash (52 ℃)
Rinse
Pre-rinse
Normal Wash
(IEC-EN 50242)
Normal Wash
Light Wash
Rinse
Glassware
Glassware
Soak
5
6
Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and should be filled as follows:
Remove the lower basket and then unscrew and remove the cap from the salt
container.
If
y
ou are fillin
g
the container for the first time ,fill 2/3 of its volume with water.
Place the end of the funnel(supplied) into the hole and introduce about 2kg of
salt .It is normal for a small amount of water to come out of the salt container
1
2
4
3
Unscrew the cap from the salt container.
There is a ring on the container with an arrow on it (see Figure to the side), if
necessary, rotate the ring in the anticlockwise direction from the "-" Setting
toward the "+" sign, based on the hardness of the water being used.It is
recommended that adjustments should be made in accordance with the following
schema:
1
2
1.
2.
The salt container must be refilled when the salt warnin
g
li
g
ht comes on. Thou
g
h the salt container is filled
enough, the indicator light may not black out before the salt fully dissolve.
If there are spills of the salt, a soak program could be run to wipe them out.
Contact
y
our local water board for information on the hardness of
y
our water su
pp
l
y
.
The hardness of the water varies from
p
lace to
p
lace. If hard water is used in the dishwasher, de
p
osits will form on the dishes
and utensils.
The a
pp
liances is e
q
ui
pp
ed with a s
p
ecial softener that uses a salt s
p
ecificall
y
desi
g
ned to eliminate lime and minerals from the
water.
There are two ways to reduce the hardness: one way is using the water softener, the other is using
detergent.
water
7
Dishwasher deter
g
ent is corrosive! Take care to kee
p
it out
of reach of children.
Use only detergent specifically made for use in dishwashers.
Keep your detergent fresh and dry. Don't put powder detergent
into the dispenser until You're ready to wash dishes.
The rinse aid is released durin
g
the final rinse to
p
revent water
from forming droplets on your dishes that can leave spots and
streaks. It also im
p
roves dr
y
in
g
b
y
allowin
g
water to "sheet" off
the dishes.
Your dishwashers are designed to use liquid rinse aids. The
rinse aid dispenser is located inside the door next to the
detergent dispenser. To fill the dispenser, open the cap and
pour the rinse aid into the dispenser until the level indicator
turns completely black. The dispenser holds about 100 ml of
liquid rinse aid.
Be careful not to overfill the dispenser, because this could
cause oversudsing. Wipe away any spills with a damp cloth.
Don't forget to replace the cap before you close the dishwasher
door.
If you have soft water, you may not need rinse aid for it may
cause a white film to develop on your dishes.
YOU MAY NOT NEED TO ADD TOO MUCH DETERGENT BECAUSE YOUR DISHWASHER HAS A SPECIALLY-DESIGNED WATER
SOFTENER.
The dis
p
enser must be refilled before the start of each wash c
y
cle followin
g
the instructions
p
rovided in the" Wash C
y
cle
Table".Your dishwashers than conventional dishwashers. Generally, only one tablespoon of
deter
g
ent is needed for a normal wash load. Also, more heavil
y
soiled items need more deter
g
ent. Alwa
y
s add the deter
g
ent
j
ust
before starting dishwasher, otherwise it could get damp and will not dissolve properly.
use less detergent and rinse aid
To open the dispenser, turn the cap to the "open" (left)
arrow and lift it out.
Pour the rinse aid into the dispenser, being careful not to
overfill.
Replace the cap by inserting it aligned with "open" arrow
and turning it to the closed (right) arrow.
A measured amount of rinse aid is released durin
g
the final rinse. As with deter
g
ent, the amount
of rinse aid needed for your dishes depends on the hardness of the water in your area. Too much
rinse aid can result in lather of foaming and cause cloudiness or steaks on your dishes. If the
water in
y
our area is ver
y
soft,
y
ou ma
y
not need rinse aid. If
y
ou do,
y
ou can dilute the rinse aid
with an equal amount of water.
The rinse aid dispenser has six settings. Always start with the dispenser set on " 1 ". If spots and
poor drying are problems, increase the amount of rinse aid dispensed by removing the dispenser
lid and rotatin
g
the dial to "2". If the dishes still are not dr
y
in
g
p
ro
p
erl
y
or are s
p
otted, ad
j
ust the
dial to the next higher number until your dishes are spot-free. We suggest you set to "4" .
6
5
4
3
2
1
8
As the rinse aid diminishes, the size of the black dot on the rinse
aid level indicator changes, as illustrated below.
Full
3 / 4 full
1 / 2 full
1 / 4 full - Should refill to eliminate spotting
Empty
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well
as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels of different height into the rails.
1
Cu
p
s
2
Small servin
g
bowl
3
Lar
g
e servin
g
bowl
4
Glasses
Saucers
5
6
Dish
We recommend that
y
ou
p
lace lar
g
e items which are most difficult to clean into the lower rack:
p
ots,
p
ans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is
p
referable to
p
lace servin
g
dishes and lids on the side of the racks in order to avoid blockin
g
the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep
pots
should
be
slanted
to
allow
water
to
flow
out.
The
bottom
rack
feature
fold
down
tine
rows
so
that
larger
or
more
pots
and
pans
can
be
loaded.
1
Side plates
3
Bowls
Dinner plates
4
2
Oval platter
5
Silverware basket
1
2
3
4
6
5
2
3
4
1
2
5
9
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should
be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the
front of the upper rack.
Do not let an
y
item extend throu
g
h bottom.
Teas
p
oons
4
Sou
p
s
p
oons
2
Forks
1
Servin
g
fork
8
Servin
g
s
p
oon
6
Knife
5
3
Dessert s
p
oons
7
Gravy ladle
When the knob sto
p
s turnin
g
and is ali
g
ned with a STOP mark
(
see fi
g
ure
)
, the c
y
cle has finished .
Turn off the appliance using the ON/OFF button, shut off the water supply and open the door of
the dishwasher. Wait a few minutes before unloading the dish washer to avoid handling the
dishes and utensils while the
y
are still hot and more susce
p
tible to breaka
g
e. The
y
will also dr
y
better.
A for
g
otten dish can be added an
y
time before the deter
g
ent cu
p
o
p
ens.
Pull the door handle.
Do not open the door until the water spray action stops.
Steam may rise out of the dishwasher.
Add forgotten dishes.
Close the door and make sure it's properly shut.
4
3
2
1
2
3
4
5
6
1
1
1
1
1
1
4
7
8
1
1
1
6
2
2
2
2
2
2
2
2
5
5
5
5
5
5
5
5
3
3
3
6
4
4
4
4
4
4
4
3
3
3
3
3
10
Coarse filter
Lar
g
er items, such as
p
ieces of bone or
g
lass, that could clo
g
the drain are tra
pp
ed in the
coarse filter. To remove an item cau
g
ht in this filter,
g
entl
y
s
q
ueeze the tabs on to
p
of this
filter and lift it out.
For your convenience, we have placed the drain pump and filtering system within easy reach inside the tub. There are three
components of the filtering system: the main filter, the coarse filter, and the fine filter.
1
2
2
Fine filter
This filter holds soil and food residue in the sump area and prevents it from being
redeposited on the dishes during a cycle.
Main filter
Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray
arm and washed down the drain.
1
3
3
It is necessar
y
to clean the s
p
ra
y
arms re
g
ularl
y
for hard water chemicals will clo
g
the s
p
ra
y
arm
j
ets and bearin
g
s. To remove the
spray arm, screw off the nut to take out the washer on top of the spray arm and remove the arm. Wash the arms in soapy and warm
water and use a soft brush to clean the jets. Replace them after rinsing them thoroughly.
Never run the dishwasher without the filters in place.
Filter assembly
For best
p
erformance and results, the filter assembl
y
must be cleaned.
The filter efficientl
y
removes food
p
articles from the wash water, allowin
g
it to be
recirculated durin
g
the c
y
cle. For this reason, it is a
g
ood idea to remove the lar
g
er
food
p
articles tra
pp
ed in the filter after each wash c
y
cle b
y
rinsin
g
the semicircular
filter and cup under running water. To remove the filter assembly, pull on the cup
handle in the upward direction. The entire filter assembly should be cleaned at least
once a month.
To clean the coarse filter and the fine filter, use a cleanin
g
brush. Then, reassemble
the filter parts as shown in the figures left and reinsert the entire assembly in the
dishwasher, positioning in its seat and pressing downward.
The dishwasher must never be used without the filters. Improper replacement of the
filter ma
y
reduce the
p
erformance level of the a
pp
liance and dama
g
e dishes and utensils.
11
Never use a s
p
ra
y
cleaner to clean the door
p
anel for it could dama
g
e the door lock and electrical com
p
onents. It is not allowed
to use the abrasive agent or some paper towel becauseof the risk of scratching or leaving spots on the stainless steel surface.
To clean the ed
g
e around the door,
y
ou should use onl
y
a soft warm, dam
p
ra
g
. To
p
revent
p
enetration of water into the door lock and electrical com
p
onents, do not use a s
p
ra
y
cleaner
of any kind.
Also, never use abrasive cleaners or scouring pads on the outer surfaces because they will
scratch the finish. Some papers towels can also scratch or leave marks on the surface.
After every wash, turn off the water supply to the
appliance and leave the door slightly ajar so that
moisture and odors are not trapped inside.
Before cleaning or performing maintenance, always
remove the plug from the socket. Do not run risks.
To clean the exterior and rubber
p
arts of the dishwasher,
do not use solvents or abrasive cleaning products.
Rather, use only a cloth and warm soapy water.
To remove spots or stains from the surface of the
interior, use a cloth dampened with water and a little
white vinegar, or a cleaning product made specifically
for dishwashers.
When
y
ou
g
o on holida
y
, it is recommened that
y
ou run a
wash cycle with the dishwasher empty and then remove
the
p
lu
g
from the socket, turn off the water su
pp
l
y
and
leave the door of the a
pp
liance sli
g
htl
y
a
j
ar. This will hel
p
the seals last longer and prevent odors from forming
within the appliance.
If the a
pp
liance must be moved, tr
y
to kee
p
it in the vertical
position.If absolutely necessary, it can be positioned on
its back.
One of the factors that cause odors to form in the
dishwasher is food that remains tra
pp
ed in the seals.
Periodic cleanin
g
with a dam
p
s
p
on
g
e will
p
revent this
from occurring.
This dishwasher is desi
g
ned for o
p
eration on an ade
q
uatel
y
wired individual 220~240VAC,50~60HZ. Use re
q
uired fuse 13 am
p
.
Fused electrical supply is required-copper wire only. Time delay fuse or circuit breaker recommended and provide separate
circuit serving only this appliance. Outlet should be placed in adjacent cabinet.
After making sure that the voltage and the frequency values for the current in the home
correspond to those on the rating plate and that the electrical system is sized for the
maximum voltage on the rating plate, insert the plug into an electrical socket which is
earthed properly. If the electrical socket to which the appliance must be connected is not
appropriate for the , replace the socket,rather than using a adaptors or the like as
they could cause overheating and burns.
plug
12
Fuse blown, or the
circuit breaker acted
Re
p
lace fuse or reset circuit breaker. Remove an
y
other
appliances sharing the same circuit with the dishwasher
Sound from soft food shreddin
g
action and deter
g
ent cu
p
opening.
Utensils are not secure
in the baskets or something
small has dropped into
the basket
Ensure everything is secured in the dishwasher.
Motor hums Dishwasher has not been used re
g
ularl
y
. If
y
ou do not use it
often, remember to set it to fill and pump out every week,
which will help keep the seal moist.
Im
p
ro
p
er deter
g
ent
Add 1
g
allon of cold water to the tub. Close and latch the
dishwasher, then drain out the water by slowly turning the
Dial until a drain period is reached. Repeat if necessary.
Spilled rinse agent Always wipe up rinse agent
spills immediately.
Deter
g
ent with
colorant was used
Make sure that the deter
g
ent is the one without colorant.
Rinse agent dispenser
is empty
Make sure that the rinse agent dispense is filled.
Im
p
ro
p
er
p
ro
g
ram
Improper rack loading Make sure that the action of the deter
g
ent dis
p
enser and
spray arms are not blocked by large dishware.
Extremel
y
hard water
Low inlet
temperature
Overloading the
dishwasher
Improper loading
Old or damp powder
detergent
Empty rinse agent
dispenser
Incorrect dosa
g
e of
detergent
To remove s
p
ots from
g
lassware:
Take out all metal utensils out of the dishwasher.
Do not add detergent.
Choose the longest cycle.
Start the dishwasher and allow it to run for about
18 to 22 minutes, then it will be in the main wash.
Open the door to pour 2 cups of white vinegar
into the bottom of the dishwasher.
Close the door and let the dishwasher complete
the cycle. If the vinegar does not work: Repeat
as above, exce
p
t use 1/4 cu
p
(
60 ml
)
of citric acid
crystals instead of vinegar.
Some audible sounds are
normal
'
Make sure the dishwasher is turned on and the door is
closed securely.
Check that the water supply is connected properly and
the water is turned on.
Make sure the
p
ower cord is
p
ro
p
erl
y
p
lu
gg
ed into the
wall socket.
Power supply is not
turned on
Water pressure is low
'
Overflow The s
y
stem is desi
g
ned to detect an overflow. When it
does, it shuts off the circulation
p
um
p
and turns on the
drain pump. Service required.
Select stronger program
Use onl
y
the s
p
ecial dishwasher deter
g
ent to avoid suds.
If this occurs, o
p
en the dishwasher and let suds eva
p
orate.
13
Combination of soft
water and too much
detergent
Use less deter
g
ent if
y
ou have soft water and select a
shortest c
y
cle to wash the
g
lassware and to
g
et them clean.
Tea or coffee stains usin
g
a solution of 1/2 cu
p
of bleach and 3 cu
p
s warm water
to remove the stains by hand.
You have to wait for 20 minutes after a c
y
cle to let the heatin
g
elements cool down before cleaning interior; otherwise, burns
will happen.
Iron deposits in water
can cause an overall film
You have to call a water softener company for a special filter.
Hard water minerals To clean the interior, use a dam
p
s
p
on
g
e with dishwasher
deter
g
ent and wear rubber
g
loves. Never use an
y
other cleaner
than dishwasher detergent for the risk of foaming or suds.
Dial is not in the
position
OFF Turn the Dial to OFF
p
osition and slide the door latch to the
left.
Dishes block detergent
cups
Re-loadin
g
the dishes
p
ro
p
erl
y
.
Normal phenomenon
There is some steam comin
g
throu
g
h the vent b
y
the door
latch during drying and water draining.
Aluminum utensils have
rubbed against dishes
Use a mild abrasive cleaner to eliminate those marks.
'
This is normal A small amount of clean water around the outlet on
the tub bottom at the back of the tub kee
p
s the water
seal lubricated.
Be careful not to overfill the rinse aid dis
p
enser.
Spilled rinse aid could cause oversudsing and lead
to overflowin
g
. Wi
p
e awa
y
an
y
s
p
ills with a dam
p
cloth.
Make sure the dishwasher is level. Usin
g
the feet ad
j
ustment.
Overfill dispenser or rinse
aid spills
Dishwasher isn t level
'
Minimum and maximum
p
ermissible inlet water
p
ressure :0.04-1.00 MPa.
Specifications: RATED VOLTAGE: 230V / 50Hz
RATED POWER: 1930W
B RATED ENERGY EFFICIENCY
B RATED WASH PERFORMANCE
B RATED DRYING PERFORMANCE
8 PLACE SETTINGS
7 WASH PROGRAMMES
MECHANICAL CONTROL
AUTOMATIC RINSE AGENT AND
DETERGENT DISPENSER
STAINLESS STEEL INTERIOR
This s
y
mbol on the
p
roduct or in the instructions means that
y
our electrical and electronic
e
q
ui
p
ment should Be dis
p
osed at the end of its life se
p
aratel
y
from
y
our household waste. There
are se
p
arate collection s
y
stems for rec
y
clin
g
in the EU.For more information,
p
lease contact the
local authority or your retailer where you purchased the product.
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Matsui MS2S User manual

Category
Dishwashers
Type
User manual
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