AKZ 517 - AKZ 162 PRODUCT DESCRIPTION SHEET
GB
5019 310 56831
To p O v e n
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven light
10. Lower oven round heating element (not visible)
11. Cavity fan (not visible)
12. Lower oven door hinges
13. Lower oven cool door
*N.B.: The lower oven cooling fan switches on only when the oven has
reached a certain temperature. The top oven cooling fan start immediately.
After the oven switches off, the cooling fans may, however, continue to run
for a certain time to ensure proper cooling.
ACCESSORIES •Grid • Grill pan set
To p
shelf
Bottom
shelf
To p
shelf
Bottom
shelf
1
2
3
4
7
5
6
Lower
O
ven:
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
To p O v e n :
4. Grill knob ON/OFF and grilling power
5. Thermostat knob
6. Function Selector Knob.
7. Thermostat light. Turns off when oven reaches the set temperature.
Retractable knobs:
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
LOWER OVEN FUNCTIONS TABLE
Function
Preset
temperature
Adjustable
temperature
Description of function
0 Oven OFF - - -
LAMP
- - To switch on the oven light.
MLTF -HEAT
MAINTENANCE
35°C - 60°C 35°C - 60°C
• MLTF -35°C Rising is with the lamp off, to maintain a uniform
temperature in the oven.
• Heat maintenence-60°C
• To maintain a uniform temperature of 60°C
FAN/THERMO-
VENTILATED
160°C 50°C - 250°C
• To cook (without preheating) foods that require the same cooking
temperature on one or more shelves.
TOP OVEN FUNCTIONS TABLE
Function Description of function
0 Oven OFF
-
LAMP
To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
SINGLE GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
• Turn the food during grilling.
STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or re- connected
after a power failure, the display shows “ ”.
To start the oven:
• turn knob 1 to “0”.
• press button 2.
The display shows “--:--”.
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Grill : turn the grill knob (4) to the required grilling position.
Oven Light : turn the function selector knob (6) to the required position.
Static and Bottom heating function:
1. Turn the function selector knob (6) to the required position.
2. Turn the thermostat knob (5) to the required temperature.
LOWER OVEN FOOD COOKING TABLES
FOOD Function Preheating
Shelf
(from the bottom)
Te m p e r a t u r e
(°C)
Cooking time
(min. approx.)
MEAT
Lamb,
Kid, Mutton
(kg. 1)
- 2 190 75 - 95
Roast
(Veal, Pork, Beef)
(kg. 1)
- 2 190 70 - 90
Chicken,
Rabbit,
Duck
- 2 190 60 - 80
Tu r k e y ( k g . 6 )
+level.3
browning
- 1 190 170 - 180
Goose (2 Kg) - 2 190 90 - 110
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna, Salmon,
Tr o u t
- 2 190 40 - 60
VEGETABLES
Stuffed
tomatos/peppers
- 2 200 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
- 2 200 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
- 3 160 35 - 45
Tarts - 2 180 35 - 45
Rich fruit cake - 2 160 100 - 110
Biscuits - 1 - 3 160 25 - 35
Cream puffs - 1 - 3 180 40 - 50
Savoury Pies - 3 190 45 - 55
Lasagne - 2 200 45 - 55
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 200 20 - 25
TOP OVEN FOOD COOKING TABLES
N.B.: Cooking times and temperatures are given merely as a guide.
FOOD Function Preheating
Shelf
(from the bottom)
Te m p e r a t u r e
(°C)
Cooking Time
(min. approx.)
Scones X 1 200 20-25
Victoria Sandwich cake X 1 170 20-30
Small cakes X 1 160 20-30
Rich fruit cake X 1 150 100-110
FOOD Function
Preheating
(5 minutes)
Shelf
(from the bottom)
Power level
Cooking Time
(min. approx.)
To a s t s X 2 Pan set 4 1-3
Pork chops X 1/2 Pan set 4 30-35
Spits X 1/2 Pan set 4 35-40
Bacon rasher X 1/2 Pan set 4 5-10
Sausages X 1/2 Pan set 4 15-20
GUIDE TO USING THE ELECTRONIC PROGRAMMER
GB
Electronic Display
programmer
Operating the oven using the electronic programmer
Te m p e r a t u r e
increase
indicators
Heat
Maintenance
Extra
browning
Cooking time ClockEnd of
cooking time
Fast starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power
failure, the display indicates “ ”.
To switch on the oven:
1. Turn knob
to “0”.
2. press the
button. The display shows “--:--”.
Selecting and changing the clock time:
1. Press the button three times.
2. Turn the knob within 15 seconds to set the time of day. The time of day flashes on the display.
3. Press the button or wait 15 seconds to get automatic confirmation of the setting.
To modify the time of the day:
Press the button twice blinks on the display. Repeat the steps described above.
Select cooking function:
1. Turn knob
to the chosen function: the preset temperature or grill level will flash on the
display.
2. If this value is right, press the button
to confirm or wait 10 seconds to have the setting
accepted automatically.
To change the pre-set temperature or grill level:
1. Turn knob : the temperature (or grill level when knob is on the selection )
blinks on the display.
2. Press button to confirm or else wait about 10 seconds to have the setting accepted
automatically.
The oven begins operation about 5 seconds after confirmation: the temperature increase
indicators on the display turn on sequentially, indicating the temperature increase on the
graduated scale °C .
Notes:
The set values can be changed even during cooking.
At the end of cooking:
Switch off the oven by turning knob back to “0”. The time of day appears again on the display.
Important notes:
To cancel any selection made, turn knob to “0”.
Keeping button
down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.
Press button
again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the
“ ” and functions) after 4.5 hours of continuous operation.
S
elect
i
ng the cook
i
ng t
i
me:
S
elect the cooking time (available with any function) to turn the oven on for a specified period of
t
ime. At the end of the specified time the oven will switch off automatically. The maximum
p
rogrammed cooking time is 3 hours and 59 minutes.
1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and
“Selecting the cooking function”).
2
. Repeatedly press the button , the indicator blinks on the display and “-0:00” appears.
3
. Turn knob clockwise: the selected time blinks on the display. The appearance of the dash
“-” indicates that the chosen time decreases until “0” is reached.
4
. The oven automatically starts cooking 20 seconds after the setting and the time remaining until
the end of cooking appears on the display.
Note: To view or change the previously set temperature, turn the knob by one click. To return
to the display of the remaining time, wait 20 seconds or press the button
.
T
o use the special functions Extra browning and Heat Maintenance , consult the chapter
“
Special functions”.
T
o change the pre-set temperature or grill level:
T
urn the knob and confirm by pressing the button or wait about 10 seconds for automatic
a
cceptance of the setting.
A
ppearance of on the display:
W
hen the pre-set time (end of cooking) runs out, appears on the display and an acoustic
s
ignal sounds for 15 minutes in intervals. The oven switches off automatically and the oven's interior
l
amp stay on for 25 min.
1. Press button
to stop the acoustic signal.
2
. Turn knob back to “0”. The lamp turns off.
T
he time of day appears again on the display.
ON/OFF - Function Selector Knob
Button to select and confirm
programmes
Knob to change preprogrammed values
(temperature, time, levels)
1 2 3
Setting end of cooking time
Special functions: (Extra browning and Heat Maintenance )
These functions are only available with the selection of cooking time or end of cooking time.
It is possible to select the two special functions simultaneously or separately.
Extra browning
This function is used for browning food (e.g. roast) during cooking. It is possible to choose between levels 1-2-3, where the
number 1 represents minimum browning and the number 3 maximum browning.
This function can be selected only together with the functions .
Selecting the special Extra Browning function:
Selecting the special Heat Maintenance function:
Minute minder
By using this function it is possible to preset the end of cooking time. The maximum programmed
cooking time is 23 hours and 59 minutes.
1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph:
“Select cooking function”.
2. Example: it is 10 a.m.: press button
, the indicator blinks on the display and “- 0:00”
appears.
3. Set the cooking time (e.g. 45 minutes) by turning the knob
: the set time appears on the
display.
4. Press the button
to confirm setting selection (e.g. 45 minutes): the indicator blinks and
the display indicates the time of day plus the cooking time (e.g.: time 10:00 + 45 minutes = ore
10:45).
5. Select the time when you want cooking to end by turning the knob
(e.g.: 12:30).
6. Repeatedly press the button until the time of day (10:00) appears, or wait about 20 seconds
for the setting to be automatically accepted.
The oven will turn on automatically at the end of cooking time minus cooking time
(e.g. 11:45): on the display turn on.
To verify the chosen temperature or grill level, turn knob
by one click.
To verify or change both the cooking time (e.g. 45 min.) and the end of cooking time (e.g. 12:30),
press the button
.
1. Set the cooking time or end of cooking time. See “Fast starting the oven” and “Selecting the
cooking function”.
2. Repeatedly press button
until the symbol blinks on the display and “0” appears.
3. Turn the knob
to select the food's level of browning: 1, 2 or 3.
4. Press button
twice or wait 20 seconds to get automatic confirmation of the setting.
Heat Maintenance
This function is used to maintain an oven temperature of 60°C at the end of cooking with automatic oven
operation.
The “Heat Maintenance” function can be selected only together with the functions .
1. Set the cooking time or end of cooking time. See chapter: “Fast starting the oven” and “Selecting
the cooking function”
2. Repeatedly press button , the symbol blinks on the display and “-- C” appears on the
display.
3. Turn the knob
to “60C”.
4. Press button
or wait 20 seconds to get automatic confirmation of the setting.
The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours
and 59 minutes.
To set the minute minder:
1. Leave knob on “0”. The display shows the time of the day.
2. Press button
, the symbol blinks on the display.
3. Turn knob
clockwise. The set time blinks on the display. The appearance of the dash “-”
indicates that the chosen time decreases until “0” is reached.
4. Press button
or wait about 20 seconds to get automatic confirmation of the setting.
Once the set time has elapsed:
An acoustic signal is heard and appears on the display.
Press the button
: The acoustic signal stops. The time of day appears again on the display.
-
1
-
2
-
3
-
4
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
-
Whirlpool AKZ 193/IX Program Chart
-
-
-
-
Whirlpool AKZ 161/WH/03 Program Chart
-
-
Whirlpool AKZ 163/01 IX Program Chart
-
-
-
Whirlpool AKZ 454 AL Program Chart
Other documents
-
Bauknecht BLZE 6205 IN Program Chart
-
IKEA 301 282 24 Program Chart
-
-
-
Ignis AKL 914/IX Program Chart
-
-
-
-
-
Prima LPR 9028 Program Chart