Circuirty
Instructions for use
Best.No...item no...Ref.No.
AG-2070
IMPORTANT SAFEGUARDS
Thank you for purchasing AG-2070 oven. Please read this
Baking Information List
Quantity
Time
instruction carefully so as to operate correctly
Type of Food
(Pcs)
Process
(Minutes)
1.
Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when any appliance is used by or near children. 4.
To protect against electric shock, do not immerse cord,plug,or any parts of the
oven in water or other liquids.
5. Do not let cord hang over edge of table or counter,or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance
malfunctions,or has been damaged in any manner.Return appliance to the
nearest Authorized Service Center for examination,repair,or adjustment.
7. The use of accessories tes not recommended by manufacturer may cause hazard
or injury.
8. Do not place on or near a hot gas , electric burner, heated oven or microwave
Chicken
1-6
Sausage 1-8
Hamburger
1-6
Beef/Steak
1-2
Put chiken into oven, turn it over after
30-45
20-25 minutes, and continue baking
until the juice becomes dry
Turn food over continually to make
15-18
color effect symmetrical.
Turn it over after 15 minutes, and
20-25
continue baking until it becomes
golden.
Turn it over after 15 minutes, and
continue baking until the juice
25-35
becomes dry, or set the suited time
according to your taste.
oven.
9. When operating the oven,keep at least four inches of space on all sides of the
oven to allow for adequate air circulation.
10. Unplug from outlet when oven is not in use and let the oven cool down before
cleaning.
11. To disconnect,turn the control to OFF,then pull out the plug.Always hold the
plug,but never pull the cord.
12. Extreme attention must be paid to when moving the appliance containing hot
oil or other hot liquids.
13. A fire may occur if the oven is covered or touching flammable material,including
curtains,cloth and so on during operation.Do not put any item on the oven
Porkpie
1-6
Fish
1-6
Bread 1-4
Turn Timer Knob to
` 2 0 ` , then
30-40
continue to slow cook until porkpie
becomes squashy.
Tu r n Ti m e r K n o b t o
` 1 0 ` , t h e n
25
continue to slow cook until fish can
be dilacerated.
In order to get more fragrant and
7-10
crisp bread, please put bread at the
first layer, then add a piece of cheese
until cheese becomes thawy.
during operation.
14. Do not store any materials,other than manufacture`s recommended
accessories when the oven is not in use.
15. Always wear protective,insulated oven mitts when inserting or removing items
from the hot oven.
16. This appliance has a tempered,safety glass door.The glass is stronger than
ordinary one and more resistant for breakage.Temperd glass can be broke,but
the pieces will not have sharp edges to hurt any body.
17. Do not use outdoors.
18. This appliance is for HOUSEHOLD USE ONLY.
19. The temperature of accessible surfaces may be high when the appliance is
operating
20. The appliance are not intended to be operated by means of an external timer or
separate remote system.
1
The above information is just for reference. You should adjust it
according to your personal taste. Please pay attention to food in the
oven when cooking.
Care and Cleaning
1. Unplug the oven before cleaning.
2. Wash inside, outside and all accessories with soft
calico or damp
sponge. Don't use rigid brush or metal to scrape them, as it may damage
the surface of the oven.
3. Don't use gasoline or other poisonous and corrosive liquid to wash
oven.
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Functions and Attachments:
Temperature Control: Choose desired temperature from 0 to 230oC .
Function Control: This oven is equipped with five positions for a variety of cooking
needs:
Defrost(
): Defrost fast every kind of foods.
You can defrost every kind of foods fast and easily by defrosting.
Broil/Rotisserie/Convenction(
):Fish, Steak, Poultry, and pork
chops, etc. Can cook up to 5 kgs roast or chicken.
We suggest you shouldn't put food over 5 kgs on the rotis serie. Fresh meat can be
spilled with some salt.
Pepper powder or other flavoring can also be spilled with bechamel and vegetable
tallow.
Toast/Convenction( ):Bread, Muffins, waffles, pizza, etc.
It is the most popular cooking method for kitchener. And this oven is very good at
it. The hot airflow always encircles food to make color symmetrical and keep juice
in food.
Toast/Convenction/Rotisserie( ):Bread, Muffins, waffles, pizza, etc.
Can cook up to 5 kgs roast or chicken.
Generally speaking, the temperature needed in this oven is lower than ordinary
oven's temperature when cooking. So when baking cake, pie, cookies and bread,
the
temperature should be lower 10-150
℃
. When cooking convenient food, please refer
to related instruction about time and temperature in the packing.
Bake/Convenction(
):It is the most popular cooking method for kitchener.
And this oven is very good at it. The hot airflow always encircles food to make color
symmetrical and keep juice in food.
Bake (
):Cake, Pies, Cookies, Poultry, Beef, Port, etc.
Generally speaking, the temperature needed in this oven is lower than ordinary
oven's
temperature when cooking. So when baking cake, pie, cookies and bread, the
temperature should be lower 10-15℃. When cooking convenient food, please refer to
related instruction about time and temperature in the packing of the food.
Time Control: Turn this control to the left (counter-clockwise) and the oven will stay on
until manually shut off. If you want to adjust the timer, just turn to right (clockwise) for
needed timing. A ready bell will sound when finish cooking.
Power-on Light: To indicate when oven is on or off.
Bake Rack: For use in broiling and roasting meat, poultry, fish, and various other
foods.
Bake Tray: For use in baking
、
broiling and toasting.
Tray/Rack Handle: To pick up Bake Rack or Bake Tray.
Rotisserie Attachments: Use to roast a variety of meats and poultry.
Rotisserie Handle: To remove hot Rotisserie Spit from oven.
5
21. This appliance is intended to be used in household and similar applications
such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments.
22. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
23. Save these instructions.
Operation Instruction:
1.Place the oven on a flat surface, and make sure the Timer is at `0`, then insert
the plug into the outlet and turn on the power.
2.Turn Function knob and Timer knob to desired place.
3.Place the food to be baked on the tray, and put the tray on the fit support
guide in the oven,then close the glass door.
4.Turn the Thermostat knob to desired time, then the oven starts working
5.There will be ready bell when the baking time is over.
Please Notice The Following When Operating:
1.Remove out all attachments and clean them. Thoroughly dry all attachments
and reassemble in oven. Plug oven into outlet, then you can prepare to use
your new Toaster Oven .
2.After re-assembling the oven, we suggest that you turn it at max temperature
for about
15 minutes to eliminate any packing oil that may remain after
shipping.
3.When using Bake Rack, firstly please place it on the suited layers in the oven,
then put Drip Pan under Bake Rack to catch food drippings.
4.You'd better pad a piece of aluminum foil paper for the Drip Pan in order to
prevent the Drip Pan from dirty oil. Please remember to thoroughly wash Drip
Pan and Bake Rack because of the flammable oil and drippings.
5.Put the prepared food into oven and make sure Timer Knob is at `0`.
6.The
Heating Elements will become red gradually as oven's temperature goes
up when heating. In order to prevent over-cooking, please turn to an
experienced time or stay aside the oven, or refer to`Baking Information List`.
7.Don't use this oven for other purpose, it is just for household use only.
Characteristic:
AG-2070 Toaster Oven introduces the principle of up and down
heating, and is designed according to modern industry idea. It has
following characteristic:
2
1.Design:
Elegant, novel and practical.
2.Structure:
It is made of imported material, quite good at antirust. You can choose up or
down or up&down heating function according to the size and color effect of
food. Drip pan is convenient and hygeian.
3.Purpose:
It can be used for both cooking meat and baking bread, etc, so it is a perfect
modern kitchen appliance.
4.Convection & Toaster oven with Rotisserie Function:
Designed according to the method of cooking and turning over food
manually. Heats equably and rotates automatically to cook different delicious
foods. The rotisserie can bear 5 kgs' food.
Convection Cooking is the most popular cooking method for kitchener. And
this oven is very good at it. The hot airflow always encircles food to make
color symmetrical and keep juice in food.Turn Function Knob to `Defrost`,
then food can be defrosted fast and easily. Use this oven, it will take you
lower temperature, less time but cooks more symmetrically.
P a r t s
1.THERMOSTAT
2.FUNCTION SWITCH
3.TIMER
4.INDICATOR
5.HEATING ELEMENTS
6.RACK SUPPORT GUIDES
7.GLASS DOOR
8.DOOR HANDLE
9.CHROME BAKE RACK
10.DRIP PAN
11.TRAY/RACK HANDLE
12.ROTISSERIE FORKS WITH SCREWS/ROTISSERIE SPIT
13.ROTISSERIE HANDLE
3
Operation:
TEMP
C 90
120
Min.
160
200
230
FUNCTION
TIMER
40
20 60
OFF 80
Stay On 100
120
INDICATOR
Thermostat:
Refer to the Baking Information list. Turn
clockwise to get the temperature you need.
Function Switch:
You can choose different functions for various of
food .
Timer:
Refer to the baking information list. Turn the knob
clockwise to set the time.
Stay on: Always power-on without timing, it is
suitable for some food which is of big size and
needs cooking for a long time.
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