Siemens HC748231S/03 User manual

Brand: Siemens

Model: HC748231S/03

Category: Kitchen & houseware accessories

Type: User manual

This manual is also suitable for

[en] Instruction manual

HC748.31S

Free standing cooker

Ú Table of contents

[en]Instruction manual

Safety precautions .....................................................................4

Before installation ...............................................................................4

Safety notes .........................................................................................4

Causes of damage .............................................................................4

Installation and connection.......................................................5

For the installer....................................................................................5

Wall fixing .............................................................................................5

Door lock..............................................................................................5

Your new cooker.........................................................................6

Overview ...............................................................................................6

The hob.................................................................................................7

The oven...............................................................................................7

The cooking compartment ................................................................8

Before using the oven for the first time .................................10

Setting the clock .............................................................................. 10

Heating up the oven........................................................................ 10

Cleaning the accessories............................................................... 10

Cooking with induction............................................................10

Cookware .......................................................................................... 10

Normal operating noises from the hob ....................................... 10

Setting the hob ......................................................................... 11

Switching the hob on and off ........................................................ 11

Selecting and setting the hotplate ................................................ 11

Table of cooking times ................................................................... 11

Powerboost ....................................................................................... 12

Timer .................................................................................................. 12

Automatic switch-off ........................................................................ 13

Basic settings for the hob .............................................................. 13

Setting the oven........................................................................ 14

Type of heating and temperature ................................................. 14

If the oven is to switch off automatically ..................................... 14

If the oven is to switch on and off automatically ....................... 14

Rapid heating ................................................................................... 15

Setting the clock.......................................................................15

Setting the timer .......................................................................15

Childproof lock .........................................................................16

Oven ................................................................................................... 16

Hob ..................................................................................................... 16

Care and cleaning ....................................................................16

Cleaning agents ............................................................................... 16

Detaching and refitting the rails .................................................... 17

Detaching and attaching the oven door...................................... 17

Removing and installing the door panels ................................... 18

Troubleshooting .......................................................................19

Oven ................................................................................................... 19

Malfunction table.............................................................................. 19

Hob ..................................................................................................... 19

Replacing the bulb in the oven ceiling light ............................... 19

Glass cover ....................................................................................... 19

After-sales service ...................................................................20

E number and FD number ............................................................. 20

Energy and environment tips.................................................. 20

Saving energy with your oven ....................................................... 20

Saving energy with the hob ........................................................... 20

Environmentally-friendly disposal.................................................. 20

Tested for you in our cooking studio .....................................20

Cakes and pastries ......................................................................... 21

Baking tips ........................................................................................ 22

Meat, poultry, fish ............................................................................ 23

Tips for roasting and grilling.......................................................... 25

Bakes, gratins, toast with toppings .............................................. 25

Preprepared products..................................................................... 25

Special dishes .................................................................................. 26

Defrost ............................................................................................... 26

Drying................................................................................................. 27

Preserving ......................................................................................... 27

Acrylamide in foodstuffs ......................................................... 28

Test dishes................................................................................ 28

Baking................................................................................................ 28

Grilling................................................................................................ 29

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

ã=Safety precautions

Read this instruction manual carefully.

Keep the instruction manual in a safe

place. If the appliance changes

owners, the instructions should

always be passed on.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose

your warranty entitlement in the event of any damage caused

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This

appliance must only be used for food preparation.

Adults and children must not operate the appliance without

supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot surfaces

Risk of burns!

■ Never touch the hotplates, the internal surfaces of the

cooking compartment or the heating elements when they are

hot. Small children must be kept at a safe distance from the

appliance. Please note the residual heat indicator on the hob.

It warns you if the hotplates are still hot.

■ Never prepare food containing large quantities of drinks with

a high alcohol content. Alcoholic vapours can catch fire in the

cooking compartment. Only use small quantities of drinks

with a high alcohol content and open the appliance door

carefully.

■ Never place metal objects or food wrapped in aluminium foil

on the hob. If the hob is switched on unintentionally, these

objects will heat up.

Risk of fire!

Never place flammable objects on the hob or store them in the

cooking compartment. Never open the appliance door if there

is smoke inside. Switch off the appliance. Pull out the mains

plug or switch off the appliance at the circuit breaker in the fuse

box.

Risk of short circuit!

Do not trap leads of electrical appliances in the hot appliance

door or pull them over the hob when it is hot. The cable

insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will

produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking

compartment without an oven cloth or oven gloves.

Overheated oil and fat

Risk of fire!

Overheated oil or fat can ignite very quickly. Never leave hot oil

or fat unattended. Never attempt to extinguish burning fat or oil

with water. Extinguish the flames with a lid or a plate. Switch the

hotplate off.

Wet saucepan bases and hotplates

Risk of injury!

Steam pressure may build up if there is liquid between the

saucepan base and the hotplate. This may cause the pan to

jump suddenly. Always keep the hotplate and saucepan bases

dry.

Cracks in the ceramic

Risk of electric shock.!

Switch off the circuit breaker in the fuse box if the ceramic has

fractures, flaws or cracks. Call the after-sales service.

The hotplate heats up but the display does not work

Risk of burning!

Switch off the hotplate if the display is not working. Call the

after-sales service.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers. If the appliance

is defective, pull out the mains plug or switch off the appliance

at the circuit breaker in the fuse box. Call the aftersales

service.

Heart pacemaker

This appliance complies with the guidelines for safety and

electromagnetic compatibility.

Nevertheless, people with a heart pacemaker should keep

away from this appliance.

Some of the heart pacemakers available on the market may not

comply with the guidelines for safety and electromagnetic

compatibility and may interference may be generated.

This can endanger the correct functioning of the heart

pacemaker. It may also cause other devices, such as hearing

aids to malfunction.

Causes of damage

Hob

Caution!

■ Rough pot and pan bases scratch the ceramic.

■ Avoid boiling pots dry. This may cause damage.

■ Never place hot pots or pans on the control panel, the

display area or the surround. This may cause damage.

■ Damage can occur if hard or pointed objects fall on the hob.

■ Aluminium foil and plastic containers melt on hot hotplates.

Oven protective foil is not suitable for your hob.

Overview

You will find the most frequently caused damage in the

following table.

Oven

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■ Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in

operation. The fronts of adjacent units could be damaged.

Always keep the oven seal clean.

■ Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not place

ovenware or accessories on the oven door.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be

damaged.

Installation and connection

Electrical connection

The appliance must be connected to the mains by a licensed

expert. The regulations of your electricity supplier must be

observed.

Any damage arising from the appliance being connected

incorrectly will invalidate the guarantee.

For the installer

■ An all-pole isolating switch with a contact gap of at least

3 mm must be present in the installation circuit. This is not

necessary if the appliance is connected by a plug that is

accessible to the user.

■ Electrical safety: The cooker corresponds to safety class I

and may only be used in conjunction with a safety earth

terminal.

■ A type H 05 VV-F or equally rated lead must be used to

connect the appliance.

■ Appliances with a plug must only be connected to a properly

installed socket with maximum 25 A, 3x4 mm².

Wall fixing

To prevent the cooker from tipping over, you must fix it to the

wall using the enclosed bracket. Please observe the installation

instructions for fixing the oven to the wall.

Door lock

To prevent children reaching into the oven when it is hot, the

oven door is equipped with a lock. It is located at the top of the

oven door.

Opening the oven door

Press the lock upwards (picture A).

Removing the door lock

If the door safety lock is no longer needed or if it is soiled:

1. Opening the oven door

Damage Cause Measure

Stains Boiled over food Remove boiled over food immediately with a glass scraper.

Unsuitable cleaning agents Only use cleaning agents that are suitable for glass ceramic

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space

Rough pot and pan bases Check your cookware.

Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for glass ceramic

Pan abrasion Lift pots and pans when moving them.

Blisters Sugar, food with a high sugar content Remove boiled over food immediately with a glass scraper.

2.Unscrew the screw and remove the door lock (picture B). 3.Close the oven door.

Your new cooker

Here you will learn about your new cooker. We will explain the

control panel, the hob and the individual operating controls.

You will find information on the cooking compartment and the

accessories.

Overview

Depending on the appliance model, individual details may

differ.

Control knobs

The control knobs can be pushed in and remain pressed down

when they are in the "out" position. Press down on the control

knob again to release it back up.

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The hob

Control panel

The hotplates are set using sensors. These are located under

the symbols. To make the setting, touch the corresponding

symbol.

Residual heat indicator

If a hotplate has become hot from the base of a pan, the

•

residual heat indicator or

œ appears, after the hotplate is

switched off. Do not touch the hotplate as long as the residual

heat is displayed. Even if the hob is switched off, the display

remains lit until the hotplate has cooled down sufficiently.

The oven

Use the function selector and the temperature selector to set

the oven.

Function selector

Use the function selector to select the type of heating for the

oven.

You can turn the function selector clockwise and anti-clockwise.

When you make settings, the oven light in the cooking

compartment switches on.

Temperature selector

The temperature selector is used to set the temperature or grill

setting.

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Symbol Function

Main switch Switches the hob on and off.

Childproof lock Locks the hob

To change the heat

setting

Minus field

A = to reduce the heat

setting

Plus field

@ = to increase the heat

setting

@›

Powerboost Briefly increases the power to heat

setting 9.

A @

Timer To activate the timer

Use this button to set the time for

the timer

Other symbols

£ ¤

¤ £

Hotplates These symbols have no function.

They indicate the position of the

hotplate, e.g.

£ =front left hotplate

or front right hotplate

Setting Use

Off position The oven is switched off.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Top/bottom heating For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

3D hot air* For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the

cooking compartment.

;

Pizza setting For the quick preparation of frozen

products without preheating, e.g.

pizza, chips or strudel. The bottom

heating element and the ring heat-

ing element in the back panel heat

up.

Bottom heating For preserving, final baking and

browning. The heat is emitted from

below.

Hot air grilling For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

Grill, small area For grilling small amounts of

steaks, sausages, bread and

pieces of fish. The centre part of

the grill element becomes hot.

(

Grill, large area For grilling steaks, sausages,

bread and pieces of fish. The

whole area below the grill heating

element becomes hot.

Defrost For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

Rapid heating For rapid preheating of the oven

without accessories.

Setting Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

When the oven is heating, the indicator lamp above the

temperature selector lights up. It goes out during heating

pauses. The lamp does not light up when the grilling and hot air

grilling types of heating are in use.

Buttons and display

You can use the buttons to set various additional functions. You

can read the values that you have set in the display.

The cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is

on.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will

overheat.

Accessories

The accessories can be inserted into the oven at 5 different

levels.

You can pull out the accessories two thirds of the way without

them tipping. This allows dishes to be removed easily.

The accessories can become deformed when they get hot. As

soon as they have cooled down, the deformation disappears

with no effect on the function.

You can buy accessories from the after-sales service, from

specialist retailers or online. Please specify the HZ number.

Special accessories

You can purchase special accessories from the after-sales

service or specialist retailers. You will find a comprehensive

range of products for your oven in our brochures and on the

Internet. The availability of special accessories and whether it is

possible to order them online may vary depending on your

country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance.

When purchasing, please always quote the exact designation

(E-no.) of your appliance.

Setting Meaning

Off position The oven does not heat up.

50-300 Temperature

range

The temperature in the cooking

compartment in °C.

û, ûû, ûûû

Grill settings

The grill settings for the small

and large

( area grills.

û = setting 1, low

ûû = setting 2, medium

ûûû = setting 3, high

Button Use

Clock button

This is used to set the Clock,

Oven cooking time and

y End

time.

Key button This is used to switch the child-

proof lock on and off.

Timer button This is used to set the timer.

Minus button Use this button to decrease the

setting values.

Plus button Use this button to increase the set-

ting values.

Wire rack

For ovenware, cake tins, joints,

grilled items and frozen meals.

Insert the wire rack with the curva-

ture pointing downward

¾.

Enamel baking tray

For cakes and biscuits.

Push the baking tray into the oven

with the sloping edge facing

towards the oven door.

Universal pan

For moist cakes, pastries, frozen

meals and large joints. It can also

be used to catch dripping fat when

grilling directly on the wire rack.

Slide the universal pan into the oven

with the sloping edge facing the

oven door.

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Special accessories HZ number Use

Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.

Enamel baking tray HZ331000 For cakes and biscuits.

Slide the baking tray into the oven with the sloping edge facing

towards the oven door.

Universal pan HZ332000 For moist cakes, pastries, frozen meals and large joints. It can

also be used to catch dripping fat when you are grilling directly

on the wire rack.

Slide the universal pan into the oven with the sloping edge fac-

ing the oven door.

Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.

This ensures that dripping fat and meat juices are collected.

Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard,

so that the oven does not become very dirty. Only use the grill

tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan

with the grill tray under the wire rack.

Glass pan HZ336000 A deep baking tray made of glass. Can also be used as a serv-

ing dish.

Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can

use the pizza tray instead of the universal pan. Place the bak-

ing tray on the wire rack and proceed according to the details

in the tables.

Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,

bread rolls and pizzas which require a crispy base. The bake-

stone must always be preheated to the recommended temper-

ature.

Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the bak-

ing tray. Slide the baking tray into the oven with the sloping

edge facing towards the oven door.

Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large joints can be

removed more easily from the universal pan. Slide the univer-

sal pan into the oven with the sloping edge facing the oven

door.

Profi extra-deep pan with wire insert HZ333000 Ideally suited for preparing large amounts.

Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

dish.

Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are

cooked in the oven. It is ideally suited to automatic pro-

grammes or automatic roasting.

Telescopic shelves

2-level HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories

out further without them tipping.

3-level HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

ries out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a

rotary spit.

3-level complete pull-out HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

ries out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that

have a rotary spit.

3-level complete pull-out with stop function HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

ries out fully without them tipping. The pull-out rails lock in posi-

tion allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable

for appliances that have a rotary spit.

Self-cleaning side walls

Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment

automatically cleans itself during operation.

Self-cleaning oven ceiling and side walls

Appliances with one oven light and a folding

grill element

HZ329020 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Appliances with two oven lights and a folding

grill element

HZ329022 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Appliances with one oven light, a folding grill

element and a meat thermometer

HZ329027 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Appliances with two oven lights, a folding grill

element and a meat thermometer

HZ329028 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Steam filter HZ329000 You can retrofit this in your oven. The steam filter filters out

grease particles from the exhaust air, thereby reducing odours.

Only for appliances with a 6, 7 or 8 as the second digit in the

E-no. (e.g. HB38

AB570).

System steamer HZ24D300 For easy preparation of vegetables and fish.

Special accessories HZ number Use

After-sales service products

You can obtain suitable care and cleaning agents and other

accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the

eShop. Please specify the relevant product number.

Before using the oven for the first time

In this section, you can find out what you must do before using

your oven to prepare food for the first time. First read the

section on Safety information.

Setting the clock

After the oven has been connected, the 0 symbol and three

zeros light up in the display. Set the clock.

1.Press the 0 button.

The time 12:00 appears in the display and the

0 symbol

flashes.

2.Use the + or - button to change the clock.

After a few seconds, the time that has been set is adopted.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is

empty and closed. An hour of

% Top/bottom heating at

240 °C is ideal for this purpose. Make sure that there are no

remnants of packing in the cooking compartment.

1.Use the function selector to set % Top/bottom heating.

2.Set the temperature selector to 240 °C.

After an hour, switch off the oven. Turn the function selector

and temperature selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Cooking with induction

Your hob is equipped with induction hotplates.

Benefits of cooking with induction

When cooking with induction, heat is generated directly in the

base of the pan. The hotplate does not become hot. This

provides many benefits for you:

■ Time saving when boiling and frying. Cookware is heated

directly. There is no heat loss.

■ Energy-saving.

■ Easier care and cleaning. Spilled food does not burn onto the

hob so quickly.

■ Controlled supply of heat and increased safety. Induction

creates or interrupts the supply of heat immediately after

each use.

Heating is interrupted when you remove the cookware from

the hotplate, even if the hotplate is still switched on.

Cookware

Suitable ovenware

Only use ferromagnetic (magnetisable) cookware

made of enamelled steel, cast iron or special induction

cookware made of stainless steel.

Unsuitable cookware

Do not use any cookware made of

normal stainless steel, glass, ceramic material, copper or

aluminium.

Checking cookware

Your cookware is suitable if the base of a pot or pan attracts a

magnet. Pan manufacturers usually indicate whether cookware

is suitable for induction cooking.

Notes concerning the base of cookware

The composition of the base of cookware can affect the

cooking result. The material used for the base of cookware

should distribute heat evenly. A sandwich base made of

stainless steel, for example, is ideal.

Pan detection

Each hotplate has a lower limit for pan detection. Always use

the hotplate which best corresponds to the diameter of the pan.

Normal operating noises from the hob

Induction technology is based on the creation of

electromagnetic fields. These fields create heat directly on the

base of the cookware. Depending on how they are

manufactured, pots and pans can produce a wide range of

noises or vibrations. This is normal.

The noises may become less noticeable or disappear entirely if

you reduce the heat setting.

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel sur-

faces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

as glass, glass ceramic, stainless steel or aluminium. The

microfibre cloth removes liquid and grease deposits in one go.

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

different types of appliance door are screwed in differently.

See the information sheet supplied with the door lock.

Setting the hob

This section familiarises you with how to make settings on your

hob. The table shows heat settings and cooking times for

various meals.

Switching the hob on and off

Use the # main switch to switch the hob on and off.

Switching on

Touch the

# symbol.

The indicator above the main switch lights up. The hob is ready

for use.

Switching off

Touch the

# symbol until the indicator above the main switch

goes out.

All hotplates switch off. If the hotplates have become hot from

the pan bases, the residual heat will be indicated by

• or œ .

Note:

The hob switches itself off automatically if all hotplates are

switched off for more than 20 seconds.

Selecting and setting the hotplate

Prerequisite: the hob must be switched on.

Use the

@ and A symbols to set the desired heat setting.

Heat setting

‚ = lowest heat output

Heat setting

Š = highest heat output

Every heat setting has an intermediate setting. This is identified

by a dot.

Place the cookware on a suitable hotplate.

1. Touch the @ or A symbol for the hotplate.

‹ appears in the display. The hotplate is activated.

2. Touch the @ or A symbol again within 10 seconds.

The default value appears:

For

@, heat setting Š

For

A, heat setting …

3. Change the heat setting with @ or A.

Switching off the hotplate

Touch and hold the

@ or A symbol until the ‹ appears. The

hotplate switches off. If the hotplate has become hot from the

base of the pan, the residual heat indicator

• or œ will appear

after a few seconds.

The heat setting flashes.

There is no cookware on the hotplate, it is the wrong size or

made of unsuitable material. To stop the heat setting flashing,

place suitable cookware on the hotplate. Otherwise the hotplate

will switch itself off after a certain time.

The heat setting and residual heat indicator appear

alternately

Heating stops. The cookware has been removed from the

hotplate and the hotplate is still switched on. Place another

piece of cookware on the hotplate or switch it off.

Table of cooking times

The following table provides a few examples.

The cooking time may vary depending on the type of food, its

weight and quality. Deviations are therefore possible.

Use heat setting 9 to bring food to the boil.

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Ongoing cooking

setting

Ongoing cooking

time in minutes

Melting

Chocolate, chocolate coating, butter, honey

Gelatine

1-2

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

1-2

3-4

Defrosting and heating

Frozen spinach

Frozen goulash

2-3

5-15

20-30

Poaching, simmering

Dumplings, dumpling balls

Fish

White sauces, e.g. béchamel sauce

Whisked sauces, e.g. sauce béarnaise, hollandaise

4-5*

1-2

3-4

20-30

10-15

3-6

8-12

* Ongoing cooking without lid

** Without lid

Powerboost

The powerboost function temporarily increases the power of the

highest heat setting. Food is heated up particularly quickly.

Powerboost is available for all hotplates.

Restriction

The hob consists of 2 groups:

■ Group 1 = left hotplates

■ Group 2 = right hotplates

Powerboost can only be selected for one hotplate in each

group. The second hotplate must not be in use. If the second

hotplate is in use,

› and Š flash alternately in the display.

Powerboost is not activated. The hotplate heats up at heat

setting 9.

Activating powerboost

1.Set heat setting 9.

2.Touch@›.

› appears in the display. Powerboost is activated.

Deactivating powerboost

Touch the

@› symbol.

› disappears from the display. Powerboost is deactivated.

Note: Powerboost automatically switches off if there is a risk of

the hob overheating.

Timer

You can use the timer in two different ways:

■ for automatic hotplate switch-off.

■ as a kitchen alarm.

Automatic hotplate switch-off

Enter a cooking time for the relevant hotplate. When the

cooking time has elapsed, the hotplate switches off

automatically. You can set a cooking time of up to 99 minutes.

1.Selecting a hotplate and setting the heat setting.

2.Touch the 0 symbol.

‹‹ min appears in the timer display. x lights up over the

heat setting display for the cooking time.

Boiling, steaming, braising

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Frozen vegetables

Cooking in pressure cooker

2-3

4-5

6-7*

3-4

2-3

3-4

4-5

15-30

25-35

25-30

15-25

6-10

15-60

10-20

7-20

Braising

Roulades

Pot roast

Goulash

4-5

3-4

50-60

60-100

50-60

Frying**

Cutlet, plain or breaded

Frozen cutlets

Chop, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Poultry breast, frozen

Fish and fish fillet plain

Fish and fish fillet breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Pan-fried meals, frozen

Pancakes

Omelette

Fried eggs

6-7

7-8

5-6

6-7

7-8

6-7

3-4

5-6

6-10

8-12

10-20

10-30

8-20

8-12

4-10

6-10

consecutive

3-6

Deep-fat frying (deep-fat fry 150 g 200 g per portion consecutively in 12 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Rissoles

Meat, e.g. chicken portions

Fish breaded or in beer batter

Vegetables, mushrooms breaded or in beer batter

Small deep-fried items, e.g. ring doughnuts/jam doughnuts, fruit in beer batter

8-9

7-8

6-7

4-5

deep-fat fry one por-

tion after the other

Ongoing cooking

setting

Ongoing cooking

time in minutes

* Ongoing cooking without lid

** Without lid

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3. Touch the @ or A symbol for the time.

The default value appears.

@ symbol: 30 minutes

A symbol: 10 minutes

4. Touch the @ or A symbol again until the required cooking

time appears in the timer display.

After a few seconds, the timer starts counting down.

When the cooking time has elapsed, the hotplate switches off.

You will hear a signal.

‹‹ min lights up in the timer display for

a few seconds.

x lights up brightly. Touch the 0 symbol. The

displays go out and the audible signal ceases.

Changing or cancelling the cooking time.

Touch the

0 symbol repeatedly until x lights up brightly

above the relevant heat setting display. Use the

@ or A symbol

to change the cooking time or set it to

‹‹ min.

To set a cooking time for another hotplate:

Touch the

0 symbol repeatedly until x lights up brightly

above the relevant heat setting display. Set the cooking time.

Displaying the cooking time for several hotplates:

Touch the

0 symbol repeatedly until x lights up brightly

above the required heat setting display. The remaining cooking

time for this hotplate is displayed.

Automatic timer

You can use this function to preselect a cooking time for all

hotplates. Each time a hotplate is switched on, the preselected

cooking time counts down. When the cooking time has

elapsed, the hotplate switches off automatically.

You can find out how to activate the automatic timer in the

Basic settings section.

You can switch off the automatic timer for a hotplate or change

the cooking time. To do this, touch the

0 symbol repeatedly

until

x lights up brightly above the relevant heat setting

display. Use the

@ or A symbol to change the cooking time or

reset it to

‹‹ min.

Timer

The timer is independent of all other settings on the hob. It

operates in the same way as a normal kitchen timer. When the

set time has elapsed, a signal sounds. You can set a time of up

to 99 minutes.

1. Touch the 0 symbol repeatedly until S lights up for the

timer.

‹‹ min appears in the timer display.

2. Touch the @ or A symbol.

The default value appears.

@ symbol: 10 minutes

A symbol: 05 minutes.

3. Use the @ or A symbol to set the time.

A signal sounds once the time has elapsed.

‹‹ min. appears

in the display,

S lights up brightly. The display goes out after

10 seconds.

To change or cancel the time:

Touch the

0 symbol repeatedly until S lights up.

Use the

@ or A symbol to change the time or set it to ‹‹.

Automatic switch-off

If a hotplate is in operation for a long time without the setting

being changed, the automatic switch-off is activated.

The hotplate stops heating.

” and ‰ flash alternately in the heat

setting display.

To resume heating, touch any symbol. The display goes out.

You can make new settings.

At what point the switch-off is activated depends on the heat

setting selected (1 to 10 hours).

Basic settings for the hob

Your appliance has various basic settings, which you can

adjust to suit your needs at any time.

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Display Function Options

™‚

Automatic childproof lock

The hob is always locked when it is switched off.

‹

‚

= no*

= yes

™ƒ

Audible signal

Short tone that confirms that a symbol has been touched

or a long tone that indicates that the hob was operated

incorrectly.

‹

‚

= all audible signals switched off

= confirmation signal switched off, incorrect opera-

tion signal switched on

= all audible signals switched on*

™†

Automatic timer

All hotplates switch off after a preselected cooking time.

‹‹

‹‚-ŠŠ

= switched off*

= time after which the hotplates should switch off

™‡

Length of the timer end signal

Signal indicates that the time has elapsed or that a hot-

plate has been switched off automatically.

‚

„

= 10 seconds*

= 30 seconds

= 1 minute

™ˆ

Power management function

Limits the total power of the hob. There are 18 levels.

Moving down a level decreases the power of the hob by

500 W.

‚

‚.-Š

‹

= 1000 W minimum setting

= 1500-9000 W

= 9500 W maximum setting*

™‹

Reset to the basic settings

Resets all changes made to the basic settings

‹

‚

= no*

= yes

* Basic setting

Changing the basic settings

The hob must be switched off.

The table shows which functions allow you to change the basic

settings.

1.Switch on the hob using the main switch.

2.Within 10 seconds, touch and hold the @ symbol for

approx. 4 seconds. In the heat setting display to the right of

the

@ symbol, ™ and ‚ flash alternately. ‹ lights up in the

timer display. This is the basic setting.

3.Touch the @ symbol repeatedly until the display for the

required function appears, e.g.

™ and ‡.

The basic setting is displayed in the timer display.

4.Change the basic setting with the @ or A symbol to the right

of the

@ symbol.

The setting is then shown in the timer display.

5.Touch and hold the @ symbol for 4 seconds until the

display goes out.

The change is saved.

Setting the oven

There are various ways in which you can set your oven. Here

we will explain how you can select the desired type of heating

and temperature or grill setting. You can select the cooking

time and end time for your dish on the oven.

Type of heating and temperature

Example in the picture: Top/bottom heating % at 190 °C.

1.The function selector is used to set the type of heating.

2.The temperature selector is used to set the temperature or

grill setting.

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be

changed at any time using their respective selectors.

If the oven is to switch off automatically

Enter a cooking time for your dish.

Example in the picture: setting for

% Top/bottom heating,

200 °C, cooking time of 45 minutes.

1.The function selector is used to set the type of heating.

2.The temperature selector is used to set the temperature or

grill setting.

3.Press the 0 Clock button.

The

x Cooking time symbol flashes.

4.Use the - or + button to change the cooking time.

Default value for + button = 30 minutes

Default value for - button = 10 minutes

The cooking time has elapsed

A signal sounds. The oven switches off. Press the

0 button

twice and switch off the function selector.

Changing the setting

Press the

0 Clock button. Use the + or - button to change the

cooking time.

Cancelling the setting

Press the

0 Clock button. Press the - button until zero is

shown on the display. Switch off the function selector.

Setting the cooking time if the clock is hidden

Press the

0 Clock button twice and make your settings as

described in point 4.

If the oven is to switch on and off

automatically

Please remember that easily spoiled foods must not be allowed

to remain in the cooking compartment for too long.

Example in the picture: Setting for

% Top/bottom heating,

200 °C. It is 10:45. The dish takes 45 minutes to cook and

should be ready at 12:45.

1.The function selector is used to set the type of heating.

2.The temperature selector is used to set the temperature or

grill setting.

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3. Press the 0 Clock button.

The

x Cooking time symbol flashes.

4. Use the - or + button to change the cooking time.

5. Press the 0 Clock button repeatedly until the y End time

symbol flashes.

You can see in the display when the meal will be ready.

6. Use the + button to set a later end time.

The setting is adopted after a few seconds.

The end time is shown in the display until the oven starts.

The cooking time has elapsed

A signal sounds. The oven switches off. Press the

0 button

twice and switch off the function selector.

Note: You can make changes as long as the symbol is

flashing. When the symbol lights up, the setting has been

adopted.

Rapid heating

With rapid heating, your oven reaches the temperature selected

particularly quickly.

Use rapid heating when temperatures above 100 °C are

selected.

To ensure an even cooking result, do not place your dish in the

cooking compartment until rapid heating is complete.

1. Set the function selector to I.

2. Turn the temperature selector to set the desired temperature.

The

p symbol lights up in the display. The oven starts to heat

up...

The rapid heating process is complete

The

p symbol goes out in the display. Place your dish in the

oven and select the desired type of heating.

Setting the clock

When the appliance is connected for the first time or after a

power cut, the

0 symbol and three zeros flash in the display.

Set the clock. The function selector must be switched off.

Setting procedure

1. Press the 0 Clock button.

12.00 appears in the display and the

0 symbol flashes.

2. Use the + or - button to change the clock.

After a few seconds, the time is saved. The

0 symbol goes

out.

Changing from summer to winter time, for example

Press the

0 Clock button twice and change the time using the

+ or - button.

Setting the timer

You can use the timer as a kitchen timer. It runs independently

of the oven. The timer has a special signal. This means that you

can tell whether the timer duration or the cooking time has

elapsed. You can also set the timer if the childproof lock is

active.

Setting procedure

1. Press the S Timer button.

The

S symbol flashes.

2. Use the - or + button to change the timer duration.

Default value for + button = 10 minutes

Default value for - button = 5 minutes

The timer starts after a few seconds. The S symbol lights up in

the display. You will see the time counting down.

When the time has elapsed

A signal sounds. Press the

S Timer button. The timer goes out.

Changing the timer duration

Press the

S Timer button. Use the + or - button to change the

time.

Cancelling the setting

Press the

S Timer button. Press the - button until zero is shown

on the display.

The timer and cooking time count down at the same time

Both symbols light up. You can see the timer duration counting

down in the display.

To call up the

x remaining cooking time, y end time or 0

clock:

Press the

0 Clock button repeatedly until the relevant symbol

appears.

The value you are checking appears for several seconds on the

display.

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Childproof lock

Oven

The oven has a childproof lock to prevent children switching it

on accidentally.

Switching the childproof lock on and off

The function selector must be switched off.

To switch on: press and hold the

C key button until the C

symbol appears in the display. This takes about 4 seconds.

To switch off: press and hold the

C key button until the C

symbol goes out.

Notes

■ You can set the timer and clock at any time.

■ If the childproof lock is active, it will be cancelled following a

power cut.

Hob

You can use the childproof lock on the hob to prevent children

from switching on the hob.

Switching the childproof lock on and off

The hob must be switched off.

To switch on:

Touch and hold the

@ symbol for approx. 4 seconds. @

lights up for approx. 10 seconds. The hob is locked.

To switch off:

Touch and hold the

@ symbol for approx. 4 seconds. The hob

is unlocked.

Automatic childproof lock

This function automatically activates the childproof lock when

you switch the hob off.

To switch the hob on, touch and hold the

@ symbol for

approx. 4 seconds.

@ goes out. The lock is released.

The automatic childproof lock can be activated in the basic

settings. See the Basic settings section for the hob for

information about this.

Care and cleaning

With attentive care and cleaning, your hob and oven will retain

its looks and remain in good working order for a long time. We

will explain here how you should care for and clean them

correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect operation. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

Do not use

for the hob

■ undiluted washing-up liquid or dishwasher detergent

■ abrasive materials, scouring sponges

■ aggressive cleaners such as oven spray or stain removers

■ high-pressure cleaners or steam jet cleaners

Do not use

for the oven

■ harsh or abrasive cleaning agents

■ cleaning agents with high concentrations of alcohol

■ hard scouring pads and sponges

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area Cleaning agents

Appliance exterior Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such residues.

Special stainless steel cleaning products

suitable for hot surfaces are available

from our after-sales service or from spe-

cialist retailers. Apply a very thin layer of

the cleaning product with a soft cloth.

Hob Care: protective/care product for glass

ceramic

Cleaning: cleaning agents that are suita-

ble for glass ceramic.

Follow the cleaning instructions on the

packaging.

:Glass scraper for heavy soiling:

Remove the protective cover and only

clean using the blade. Caution, the blade

is very sharp. Risk of injury.

Cover the blade again after cleaning.

Replace damaged blades immediately.

Hob surround Warm soapy water:

Never clean with a glass scraper, lemon

juice or vinegar.

Door panels Glass cleaner:

Clean with a soft cloth.

Do not use a glass scraper.

Cooking compart-

ment

Hot soapy water or a vinegar solution:

Clean with a dish cloth.

Shelves Hot soapy water:

Soak and clean with a dish cloth or

brush.

Cleaning the self-cleaning surfaces in the cooking

compartment

The back wall in the cooking compartment is coated with a

highly porous ceramic layer. This coating absorbs and

disintegrates splashes from baking and roasting while the oven

is in operation. The higher the temperature and the longer the

oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as

follows:

1. Clean the floor, ceiling and side panels of the cooking

compartment thoroughly.

2. Set : 3D hot air.

3. With the door closed, heat up the empty oven for

approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking

compartment has cooled down, remove the brown or white

residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic

self-cleaning.

Caution!

■ Never use abrasive cleaning agents. You will scratch or

destroy the highly porous coating.

■ Never treat the ceramic coating with oven cleaner. If oven

cleaner accidentally gets onto it, remove it immediately with a

sponge and plenty of water.

Cleaning the cooking compartment floor, ceiling and side

walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring

pad or oven cleaner. Only use when the cooking compartment

is cold. Never treat the self-cleaning surfaces with a scouring

pad or oven cleaner.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have

cooled down.

Detaching the rails

1. Lift up the front of the rail

2. and unhook it (figure A).

3. Then pull the whole rail forward

4. and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn

deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back

slightly (figure A),

2. and then hook it into the front socket (figure B).

The rails fit both the left and right sides. The kinked section

must always be at the bottom.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can

detach the oven door.

The oven door hinges each have a locking lever. When the

locking levers are closed (figure A), the oven door is secured in

place. It cannot be detached. When the locking levers are open

in order to detach the oven door (Fig. B), the hinges are locked.

They cannot snap shut.

ã=Risk of injury!

Whenever the hinges are not locked, they snap shut with great

force. Ensure that the locking levers are always fully closed or,

when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

Meat thermometer

(depending on

appliance model)

Hot soapy water:

Clean with a dish cloth or a brush. Do not

clean in the dishwasher.

Glass cover for the

oven light

Hot soapy water:

Clean with a dish cloth.

Seal

Do not remove.

Hot soapy water:

Clean with a dish cloth. Do not scour.

Accessories Hot soapy water:

Soak and clean with a dish cloth or

brush.

Plinth drawer Hot soapy water:

Clean with a dish cloth.

Area Cleaning agents

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3.Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door

a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2.The notch on the hinge must engage on both sides (figure B).

3.Fold back both locking levers (figure C). Close the oven

door.

ã=Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do

not reach into the hinge. Call the aftersales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the

oven door.

Removal

1.Detach the oven door and lay it on a cloth with the handle

facing down.

2.Unscrew the cover at the top of the oven door. To do this,

undo the left and right screws (fig. A).

3.Lift the top panel up and out (fig. B).

4.Unscrew the retaining clips on the right and left. Lift the panel

and remove the brackets from the panel (fig. C). Take out the

panel.

Clean the panels with glass cleaner and a soft cloth.

Do not use sharp or abrasive materials or a glass scraper. This

may damage the glass.

Fitting

When fitting, make sure that the lettering "right above" is upside

down at the bottom left.

1.Insert the panel diagonally towards the back (fig. A).

2.Stick the retaining clips onto the right and left-hand sides of

the panel, aligning them so that the carriers are over the

screw holes, and then screw in place (fig. B).

3.Insert the uppermost panel diagonally towards the back. The

smooth surface must face outwards.

4.Put the cover back in place and screw it on.

5.Attach the oven door.

Do not use the oven again until the panels have been

correctly fitted.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table

before calling the after-sales service as you may be able to

remedy the fault yourself.

Oven

Malfunction table

If a dish doesn't turn out as well as you had hoped, refer to the

section Tested for you in our cooking studio, where you will

find plenty of cooking tips and tricks.

ã=Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.

Hob

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-

resistant, 40 watt spare bulbs can be obtained from our after-

sales service or a specialist retailer. Only use these bulbs.

ã=Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Unscrew the glass cover by turning it anti-clockwise.

3. Replace the bulb with one of the same type.

4. Screw the glass cover back in.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass

covers may be obtained from the after-sales service. Please

specify the E number and FD number of your appliance.

Problem Possible cause Remedy/information

The oven does

not work.

The circuit

breaker is

defective.

Look in the fuse box and

check that the circuit

breaker is in working order.

Power cut Check whether the kitchen

light or other kitchen appli-

ances are working.

The clock dis-

play flashes.

Power cut Reset the clock.

The oven does

not heat up.

There is dust on

the contacts.

Turn the control knobs back

and forth several times.

Problem Possible cause Remedy/information

The appli-

ance does

not work.

The circuit

breaker is defec-

tive.

Look in the fuse box and

check that the circuit breaker

is in working order.

Power cut Check whether the kitchen

light or other kitchen appli-

ances are working.

“ is flashing

The control panel

is damp or an

object is resting

on it.

Dry the control panel or

remove the object.

“§ +

number

š + number

¡ + number

”‹/”Š

Electronic fault. Switch the appliance off and

back on again after about

30 seconds using either the

household fuse or the circuit

breaker in the fuse box. Con-

tact the after-sales service if

this appears in the display

again.

”ƒ

The electronics

have overheated

and have

switched off the

corresponding

hotplate.

Wait until the electronics

have cooled down suffi-

ciently. Touch any symbol

relating to this hotplate. The

display goes out.*

”…

The electronics

have overheated

and have

switched off the

corresponding

hotplate.

Wait until the electronics

have cooled down suffi-

ciently. Touch any symbol on

the control panel.*

”‰

The hotplate was

in operation for

too long and has

switched itself off.

You can switch the hotplate

back on again immediately.

* Do not place hot pans close to or on the control panel.

—‚

Incorrect connec-

tion

The appliance must be con-

nected by a licensed expert.

—ƒ/—„

The hotplate has

overheated and

switched itself off

to protect the hob

Wait until the hotplate has

cooled down.

Problem Possible cause Remedy/information

* Do not place hot pans close to or on the control panel.

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the right-hand side of the oven door. You can

make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

This appliance complies with standard EN 55011 and CISPR

11. This is a group 2, class B product.

Group 2 means that high frequency is generated for the heating

of ovenware. Class B states that the appliance is suitable for

private households.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting in the oven and when cooking on the hob, and how to

dispose of your appliance properly.

Saving energy with your oven

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while

cooking, baking or roasting.

■ It is best to bake more than one cake, one after the other.

The oven is still warm. This reduces the baking time for the

second cake. You can also place two loaf tins next to each

other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Saving energy with the hob

■ Use pots and pans with thick, even bases. Uneven bases

increase energy consumption.

■ The diameter of pot or pan bases should be the same size as

the hotplate. In particular, small saucepans on the hotplate

cause energy losses. Please note: cookware manufacturers

often indicate the upper diameter of the saucepan. This is

usually bigger than the diameter of the base of the pan.

■ Use a small saucepan for small quantities. A larger, less full

saucepan requires a lot of energy.

■ Always place suitable lids on saucepans. When cooking

without a lid, four times the energy is required.

■ Cook with only a little water. This will save energy. Vitamins

and minerals in vegetables are preserved.

■ Switch to a lower heat setting in good time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

E no.

FD no.

After-sales service

GB 0844 8928999

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence

may apply.

IE 01450 2655

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

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Siemens HC748231S/03 User manual

Brand: Siemens

Model: HC748231S/03

Category: Kitchen & houseware accessories

Type: User manual

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Siemens HC748231S/03 User manual

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