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Ú Table of contents
Safety information...................................................................... 2
Safety information for this appliance...............................................2
Causes of damage .............................................................................3
Environmental protection .......................................................... 3
Environmental protection...................................................................3
Tips for saving energy .......................................................................3
Getting to know your appliance ................................................ 4
The control panel................................................................................4
The hotplates.......................................................................................4
Residual heat indicator......................................................................4
Setting the hob ...........................................................................4
Switching the hob on and off ...........................................................4
Setting a hotplate................................................................................4
Table of cooking times ......................................................................5
Sensor cooking system .............................................................6
Saucepans for the sensor cooking system ...................................6
The temperature ranges ....................................................................6
Altitude calibration ..............................................................................6
Cooking with the cooking sensor technology...............................7
Table of cooking times for the sensor cooking system ..............7
Deep frying food .................................................................................8
Cooking in a pressure cooker..........................................................8
Cooking programmes........................................................................8
Tips for cooking ..................................................................................9
Sensor frying system.................................................................9
Pans for the sensor frying system ...................................................9
Frying settings ..................................................................................... 9
Setting the sensor frying system .....................................................9
Frying table ....................................................................................... 10
Frying programmes ......................................................................... 11
Childproof lock......................................................................... 11
Locking the hob ............................................................................... 11
Shortening the switch-on time ....................................................... 11
Timer ......................................................................................... 12
Automatic hotplate switch-off ........................................................ 12
Automatic timer................................................................................ 12
Kitchen timer..................................................................................... 12
Automatic time limit ................................................................. 12
Control panel pause................................................................. 13
Basic settings........................................................................... 13
Changing the basic settings.......................................................... 14
Cleaning and care .................................................................... 14
Ceramic ............................................................................................. 14
Hob surround ................................................................................... 14
Cooking sensors.............................................................................. 14
Rectifying faults ....................................................................... 15
After-sales service ................................................................... 15
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
ã=Safety information
Please read this instruction manual carefully. This will enable
you to operate your hob safely and correctly.
Please keep the instruction manual, installation instructions and
the appliance certificate in a safe place. If the appliance
changes owners, this documentation should always be
included.
Check the appliance for damage after unpacking it. Do not
switch on the appliance if it is damaged.
Safety information for this appliance
This appliance is intended for domestic use only. This
appliance must only be used for food preparation. Do not leave
the appliance unattended during operation.
Safe operation
Adults and children must not operate the appliance without
supervision if:
■ they do not have the physical or mental ability,
■ or they lack the knowledge and experience required
to operate the appliance correctly.
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Overheated oil and fat
Risk of fire!
Overheated oil or fat can ignite very quickly. Never leave hot oil
or fat unattended. Never attempt to extinguish burning fat or oil
with water. Extinguish the flames with a lid or a plate. Switch the
hotplate off.
Hot hotplates
Risk of burning!
Never touch hot hotplates. Small children must be kept at a
safe distance from the hob.
Risk of fire!
■ Never place combustible items on the hob.
■ Do not keep combustible objects or aerosol cans in drawers
directly underneath the hob.
Wet saucepan bases and hotplates
Risk of injury!
Steam pressure may build up if there is liquid between the
saucepan base and the hotplate. This may cause the pan to
jump suddenly. Always keep the hotplate and saucepan bases
dry.
Cracks in the ceramic
Risk of electric shock.!
Switch off the circuit breaker in the fuse box if the ceramic has
fractures, flaws or cracks. Call the after-sales service.
The hotplate heats up but the display does not work
Risk of burning!
Switch off the hotplate if the display is not working. Call the
after-sales service.
The hob switches off automatically
Risk of fire!
If the hob switches itself off and can then no longer be used, it
may unexpectedly switch itself on later. In order to prevent this,
disconnect the hob from the power supply. To do so, switch off
the circuit breaker in the fuse box. Call the after-sales service.
Incorrect repairs
Risk of electric shock.!
Incorrect repairs are dangerous. Switch off the circuit breaker in
the fuse box, if the appliance is faulty. Call the after-sales
service. Repairs may only be carried out by one of our qualified
after-sales engineers.
Causes of damage
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel, the
display area or the surround. This may cause damage.
■ Damage can occur if hard or pointed objects fall on the hob.
■ Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent
kinds of damage:
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmental protection
Tips for saving energy
■ Always use the right lid for the pan in question. Cooking
without the lid requires four times as much energy.
■ Use pots and pans with even bases. Using cookware with
uneven bases increases energy consumption.
■ The diameter of the base of your pot or pan should match the
size of the hotplate. In particular, if pots that are too small are
placed on the hotplate, energy is wasted. Please note:
Cookware manufacturers often specify the diameter of the
top of the pan. This is usually bigger than the diameter of the
base of the pan.
■ Use a small pan for small quantities of food. A larger, less full
saucepan requires more energy.
■ Use only a little water when cooking. This saves energy. It
also preserves vitamins and minerals in vegetables.
■ Switch to a lower heat setting as soon as possible.
■ Use the residual heat of the hob. For longer cooking times,
you can switch the hotplate off 5 - 10 minutes before the end
of the cooking time.
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
ceramic.
Check your cookware.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
4
Getting to know your appliance
The instruction manual is the same for various different hobs.
An overview of the models with their dimensions is given on
page 2.
The control panel
Controls
When you touch a symbol, the respective function is activated.
Notes
■ The settings will remain unchanged if you touch several
symbols at once. This allows you to wipe up spills on the
control panel.
■ Always keep the controls dry. Moisture reduces their
effectiveness.
The hotplates
Residual heat indicator
The hob has a two-stage residual heat indicator for each
hotplate.
If
• appears in the display the hob is still hot. It may be used,
for example, to keep a small meal warm or to melt cooking
chocolate. As the hotplate cools down further, the display
changes to
œ. The display remains lit until the hotplate has
cooled sufficiently.
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate controls.
When the hob is switched on, the heat setting display lights up.
Setting a hotplate
Adjust the heat setting of the hotplates using the hotplate
controls.
0 = hotplate off
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat setting. This
is identified by a dot.
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
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Hotplate Activating and deactivating
$
Single-circuit hotplate
ð
Dual-circuit hotplate
Touch the
ð symbol
æ
Extended cooking zone
Touch the
æ symbol
When the hotplate is activated: the corresponding indicator lights up.
When the hotplate is switched on: the last selected size is automatically selected again
5
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Chocolate, cooking chocolate, butter, honey
Gelatine
1-2
1-2
-
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
1-2
1.-2.
3-4
-
-
-
Defrosting and heating
Frozen spinach
Frozen goulash
2.-3.
2.-3.
20-30 mins
10-15 mins
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
4.-5.
4-5*
1-2
3-4
20-30 mins
10-15 mins
3-6 mins
8-12 mins
Boiling, steaming, stewing
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
15-30 mins
25-35 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
Braising
Roulades
Pot roasts
Goulash
4-5
4-5
2.-3.
50-60 mins
60-100 mins
50-60 mins
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins
* Continue cooking without a lid
** Without lid
6
Sensor cooking system
The sensor cooking system is suitable for dishes heated in
liquid or lots of fat. When you extend the cooking sensors, you
can cook directly on the adjacent cooking zones with the
sensor cooking system.
Note: The sensor cooking system is not suitable for frying.
How the sensor cooking system works
Every pot containing hot food gives off heat. The cooking
sensor detects this heat and the hob uses this to automatically
regulate the temperature of the pot.
Advantages when cooking
■ The hotplate only heats up when necessary. This saves
energy.
■ Oil and fat do not overheat.
■ Boiling over is prevented and you do not have to keep
correcting the temperature.
Saucepans for the sensor cooking system
Sensor-compatible saucepans have a surface which dissipates
heat to the sensor particularly well. If saucepans are used that
are unsuitable, the adjustment function does not work. The food
could boil over or burn.
Suitable saucepans
You can use suitable enamelled saucepans. The base of the
pot must be large enough to completely cover the hotplate. Use
the supplied sensor strips with stainless steel and aluminium
saucepans.
Sensor strips
The sensor strips enclosed can also be obtained as a special
accessory from your specialist electrical store. Please specify
the HZ number: HZ 390001
The temperature ranges
When cooking with the sensor cooking system, instead of
setting heat settings, you set temperature ranges. There are five
temperature ranges available:
Altitude calibration
The point at which water begins to boil depends on the height
of your kitchen above sea level. If your food is boiling too
vigorously or not vigorously enough, you can set the boiling
point for each hotplate individually:
As described in the Basic settings section, call up
™…. Switch
the hotplate on. The default setting is
„. Select the appropriate
value for your altitude:
Switch on the hotplate for which you want to perform altitude
calibration. The default setting is
„. Select the appropriate
value for your altitude:
You can find out how to change the values in the Basic settings
section.
Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter
8-9
7-8
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
-
Ongoing cooking
setting
Ongoing cooking
time in minutes
* Continue cooking without a lid
** Without lid
Temperature range Indicator suitable for
170 - 180 °C 170 °C Deep-fat frying
110 - 120 °C 120 °C Cooking in a pressure cooker
90 - 100 °C 100 °C Boiling, simmering, braising
80 - 90 °C 90 °C Poaching, steeping, steaming
60 - 70 °C 70 °C Defrosting, heating, keeping warm
Altitude
Value for
™…
0 100 m
‚
100 200 m
ƒ
* Basic setting
200 400 m
„
400 600 m
…
600 800 m
†
800 1,000 m
‡
1,000 1,200 m
ˆ
1,200 1,400 m
‰
above 1,400 m
Š
Altitude
Value for
™…
* Basic setting
7
Notes
■ At altitudes of 0 400 m, the boiling point need not be set.
Initially, you should cook using the basic setting. If you are
not satisfied with the boiling result, change the boiling point
setting.
■ The 90100 ºC temperature range is adequate for boiling,
even if the water does not bubble as much as usual.
Cooking with the cooking sensor technology
The hotplate must be switched off.
1.Place the food in the pot and fill with at least two fingers'
depth of liquid.
2.Place the pot in the centre of the hotplate and cover with the
lid.
3.Press the cooking sensor on the desired hotplate so that it
pops out. The
‘ lights up in the display. The possible
temperature ranges appear in the display menu.
4.Within the next 10 seconds, turn the hotplate control until the
desired temperature appears in the display. The sensor
cooking system is activated.
The temperature symbol remains lit until the temperature is
reached. Then a signal sounds. The temperature symbol goes
out. The sensor cooking system maintains the temperature of
the pot within the set temperature range.
Switching off the sensor cooking system
Switch off the hotplate. Depress the cooking sensor, so that the
sensor window does not get dirty.
Notes
■ You can also place the food in hot water. Fill the pot with
liquid only. Adjust the settings as described in points 3 and 4.
When the temperature is reached and a signal sounds, add
the food to the liquid.
■ The top of the depressed cooking sensor gets hot if the
adjacent hotplate is switched on.
Table of cooking times for the sensor cooking system
The table shows which temperature range is suitable for which
dish. Cooking times may depend on the type, weight and
quality of the food.
Indicator Cooking time from the
signal
Soups Meat stock
Stew
Vegetable soup
100 °C
100 °C
100 °C
60-90 minutes
45-60 minutes
60-90 minutes
Side dishes Potatoes
Dumplings
Pasta
Polenta
Rice
100 °C
90 °C
100 °C
90 °C
90 °C
30-40 minutes
30-40 minutes
7-10 minutes
5-10 minutes
25-35 minutes
Eggs Boiled eggs (placed in cold water) 100 °C 2-8 minutes
Fish Steamed fish 90 °C 15-20 minutes
Meat Meatballs
Ravioli
Boiling fowl
Viennese boiled beef
Sausages
100 °C
100 °C
100 °C
100 °C
90 °C
20-30 minutes
10-15 minutes
60-90 minutes
90-120 minutes
5-10 minutes
Vegetables Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Frozen vegetables, e.g. Brussels sprouts, beans*
Puréed vegetables in cream sauce, frozen, e.g. creamed
spinach*
100 °C
100 °C
100 °C
70 °C
10-20 minutes
30-40 minutes
15-30 minutes
20-30 minutes
Pulses Lentils, peas, chickpeas 100 °C 30-60 minutes
* Add liquid according to the packet instructions
** see the information about deep-fat frying
8
Deep frying food
Never leave fat heating unattended - risk of fire.
Deep-frying fat
Only use a suitable oil or fat for deep frying, e.g. vegetable oil.
Break blocks of fat into small pieces. Make sure that there is
enough fat in the pot. The minimum level is the width of two
fingers.
Unsuitable fat
Mixtures of fat, e.g. oil and fat or various types of fat, are not
suitable. The hot fat may froth up.
Heating the fat
Heat the fat in a pot with a lid. When the signal sounds, the fat
is hot. You can then deep fry the food.
Deep-fat frying
Always deep fry without a lid on the pot.
1. Add the first portion and deep fry.
2. Take it out. If the temperature symbol does not light up, the
fat is hot enough for the next portion. If it does light up, do not
add the next portion until the signal sounds and the
temperature symbol goes out.
3. Deep fry the next portion.
Note: Deep fry frozen food in small portions. The fat would
otherwise cool too quickly. Example: frozen chips: 1.5 l fat,
approx. 150 g chips per portion.
Cooking in a pressure cooker
Add liquid according to the manufacturer's instructions.
Bring pulses to the boil in the 100 °C temperature range. Skim
off the froth and seal the pressure cooker. Continue to cook in
the 120 °C temperature range.
Cooking programmes
You can use the cooking programmes to prepare the following
dishes:
Setting the cooking programmes
The hotplate control must be set to 0.
1. Pop out the cooking sensor. The ‘ in the display lights up.
2. Within the next 10 seconds, touch the ˜ symbol. ‹ lights up
in the heat setting display.
˜ lights up on the programme
display.
3. Within the next 10 seconds, turn the hotplate control until the
desired programme appears on the hotplate display.
The cooking programme is switched on.
The temperature symbol remains lit until the temperature is
reached. Then a signal sounds. The temperature symbol goes
out.
Sweet foods Semolina pudding
Compote
Rice pudding
Chocolate pudding
90 °C
90 °C
90 °C
90 °C
10-15 minutes
10-20 minutes
35-45 minutes
3-5 minutes
Ready meals Tins, e.g. goulash soup
Instant soups, e.g. minestrone
Instant soups, e.g. creamed soup
70 °C
100 °C
90 °C
10-15 minutes
5-10 minutes
10-15 minutes
Dishes in a pressure
cooker
Chicken
Rice
Potatoes
Stew
120 °C
120 °C
120 °C
120 °C
20-25 minutes
6-8 minutes
10-12 minutes
15-20 minutes
Deep frying** Small baked items, e.g. ring doughnuts, jam-filled doughnuts, fruit
in batter
Meat, e.g. chicken portions, meatballs
Vegetables, breaded or battered
170 °C
170 °C
170 °C
continuous deep-fat frying
continuous deep-fat frying
continuous deep-fat frying
Indicator Cooking time from the
signal
* Add liquid according to the packet instructions
** see the information about deep-fat frying
Cooking
programme
Dish
P1 Pasta
P2 Potatoes
P3 Rice
P4 Dumplings
P5 Fresh vegetables, e.g. broccoli, Brussels sprouts, or frozen vegetables, e.g. Brussels sprouts, beans
P6 Heating sausages
P7 Heating milk
P8 Rice pudding
P9 Deep frying doughnuts/Viennese whirls
9
Switching off the cooking programmes
Switch off the hotplate. Depress the cooking sensor, so that the
sensor window does not get dirty.
Tips for cooking
Sensor frying system
If you operate the hotplate with the sensor frying system, a
sensor regulates the temperature of the pan.
Advantages when frying
The hotplate only heats up when necessary. This saves energy.
Oil and fat do not overheat.
Notes
■ Never leave fat unattended while you are heating it.
■ Put the pan in the centre of the hotplate. Make sure that the
base of the pan has the correct diameter.
■ Do not place a lid on the pan, otherwise the regulator will not
work. You can use a splatter guard; it will not prevent the
regulator from working.
■ Only use fat that is suitable for frying. For butter, margarine,
olive oil or lard, select the min frying setting.
Pans for the sensor frying system
System pans as optional accessories
You can also purchase a frying pan which is ideally suited to
frying using the sensor frying system from your specialist
electrical retailer or at www.siemenseshop.com: HZ390230
Both availability and whether it is possible to order online differ
between countries.
The frying settings given below have been adjusted to the
system pans.
Note: The sensor frying system may also work with other pans.
Test the pans first with low frying settings, changing as
necessary. The pans may overheat on high frying settings.
Frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hotplate must be switched off.
1.Touch the S symbol. The ‘ in the display lights up.
The possible frying settings appear in the display menu.
2.Within the next 10 seconds, turn the hotplate control until the
desired frying setting lights up.
The sensor frying system is activated. The large dual-circuit
hotplate is switched on automatically.
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
3.Add the fat and then the food to the pan.
Food frozen in a block Place the frozen block, e.g. spinach, in the pot. Add liquid according to the manufacturer's
instructions. Put the lid on the pot. Select 70 °C as the temperature range. Stir occasionally.
Preparing food that absorbs a lot of
water (e.g. fish fillet)
Cook in less liquid. Make sure you put the lid on the pot.
Preparing food that tends to boil
over (e.g. pasta)
Put a lid on the pot even for food that boils over easily. This saves energy.
Thickening food Bring the food to the boil at the recommended temperature. After the food has thickened,
leave it to stand at 90 °C.
Food, e.g. potatoes, are unevenly
cooked
Next time, use more water.
No signal sounds Always place a lid on the pot. Then the regulating function will work best.
Frying
setting
Temperature Suitable for
max high e.g. potato fritters, roast potatoes and rare steaks.
med medium high e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables
low low - medium e.g. thick food, such as rissoles and sausages, fish
min low e.g. omelettes, food fried in butter, olive oil or margarine
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Turn as you normally would to prevent burning. When the meal is ready:
Switch off the hotplate control and remove the pan from the
hotplate.
Frying table
The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
Frying
setting
Total frying time after the
signal sounds
Meat Escalope, plain or breaded
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers/rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 minutes
6-10 minutes
10-17 minutes
15-20 minutes
6-8 minutes
8-12 minutes
10-20 minutes
8-20 minutes
6-30 minutes
6-9 minutes
7-12 minutes
6-10 minutes
5-8 minutes
Fish Fish, fried
Fish fillet, plain or breaded
Scampi, prawns
low
low/med
med
10-20 minutes
10-20 minutes
4-8 minutes
Egg dishes Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
med
min
min/med
min
low
low
continuous frying
continuous frying
2-6 minutes
2-4 minutes
10-15 minutes
continuous frying
Potatoes Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes
max
low
max
med
6-12 minutes
15-25 minutes
continuous frying
10-15 minutes
Vegetables Garlic/onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
Frozen products Escalope
Cordon bleu schnitzel
Poultry breast
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese
med
low
min
med
low
med
med/max
min
low
low
15-20 minutes
10-30 minutes
10-30 minutes
10-15 minutes
10-20 minutes
8-12 minutes
4-6 minutes
8-15 minutes
10-30 minutes
10-15 minutes
Miscellaneous Camembert / cheese
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts*
low
min
low
min
7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes
* Place in a cold pan
11
Frying programmes
Only use system pans for the frying programmes. You can use the frying programmes to prepare the following
dishes:
Setting the frying programmes
The hotplate control must be set to 0.
1.Touch the S symbol. The ‘ lights up in the display. The
possible frying settings appear in the display menu.
2.Within the next 10 seconds, touch the ˜ symbol. ‹ lights up
in the heat setting display.
˜ lights up on the programme
display.
3.Within the next 10 seconds, turn the hotplate control until the
desired programme appears on the hotplate display.
The frying programme is switched on.
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
Add the fat and then the food to the pan. Turn as you normally
would to prevent burning.
Switching off the frying programme
Set the hotplate control to 0.
Childproof lock
You can use the childproof lock to prevent children from
switching on the hotplates.
Locking the hob
All hotplates must be switched off. Touch the @ symbol until
the indicator lamp above the symbol lights up. This takes about
4 seconds. The indicator lamp goes out after about
10 seconds.
Releasing the lock
Touch the
@ symbol until the indicator lamp goes out. This
takes about 4 seconds. The hob is unlocked.
Locked hob
If you set a hotplate on a locked hob, the following occurs:
■ ‹ flashes in the hotplate indicator, or the residual heat
indicator alternates with
‹.
■ The indicator lamp above the @ symbol lights up.
Switch the hotplate off. Release the lock.
Shortening the switch-on time
You can shorten the switch-on time of the childproof lock from
4 seconds to 1 second.
You can find out how to shorten the switch-on time in the Basic
settings section.
Frying
programme
Dish
P1 Escalope
P2 Chicken breast, cordon bleu
P3 Steak, rare
P4 Steak, medium or well done
P5 Fish
P6 Stir fry/mixed vegetables, frozen
P7 Oven chips, frozen
P8 Pancakes
P9 Omelettes, eggs
12
Timer
The timer can be used in two different ways:
■ To switch a hotplate off automatically
■ As a kitchen timer
Automatic hotplate switch-off
Enter a cooking time for the relevant hotplate. When the
cooking time has elapsed, the hotplate switches off
automatically.
Setting the cooking time:
1. Set the heat setting.
2. Touch the 0 symbol. The x indicator for the desired
hotplate lights up.
‹‹ lights up on the timer display. To select
a different hotplate, touch the
0 symbol repeatedly until the
x indicator for the desired hotplate lights up.
3. Touch the + or - symbol. The default value appears.
+ symbol: 30 minutes
- symbol: 10 minutes
4. Touch the + or - symbol until the desired cooking time
appears on the timer display.
The cooking time counts down. If you have set a cooking time
for several hotplates, you can display each cooking time. To do
this, touch the
0 symbol repeatedly until the x indicator lights
up brightly for the desired hotplate.
When the cooking time has elapsed
When the cooking time has elapsed, the hotplate switches off.
‹ lights up in the hotplate display. A signal sounds. In the timer
display,
‹‹ lights up for 10 seconds. Touch any control. The
indicators go out and the audible signal ceases.
Changing or cancelling the cooking time
Touch the
0 symbol repeatedly until the desired x indicator
lights up brightly. Use the + or - symbol to change the cooking
time or to set to
‹‹.
Timer function with sensor cooking system
When you cook with the sensor cooking system, the set
cooking time only begins when the temperature for the selected
area is reached.
Timer function with sensor frying system
When you fry with the sensor frying system, the set cooking
time only begins when the temperature for the selected range is
reached.
Note: You can set a cooking time of up to 99 minutes.
Automatic timer
You can use this function to preselect a cooking time for all
hotplates. Each time a hotplate is switched on, the preselected
cooking then counts down. When the cooking time has
elapsed, the hotplate switches off automatically.
You can find out how to switch on the automatic timer in the
Basic settings section.
Note: You can change the cooking time for a hotplate or switch
off the automatic timer for the hotplates.
Touch the
0 symbol repeatedly until the desired x indicator
lights up brightly. Use the + or - symbol to change the cooking
time or to set to
‹‹.
Kitchen timer
You can use the kitchen timer to set a time of up to 99 minutes.
It runs independently of all the other settings.
Setting procedure
1. Touch the 0 symbol repeatedly until the W indicator for the
kitchen timer lights up.
‹‹ lights up on the timer display.
2. Touch the + or - symbol. The default value appears. +
symbol: 10 minutes - symbol: 05 minutes.
3. Use the + or - symbol to set the time.
The timer starts counting down after a few seconds.
When the time has elapsed
A signal sounds once the time has elapsed.
‹‹ lights up on
the timer display. The
W indicator for the kitchen timer lights up
brightly. After 10 seconds, the indicator switches off.
Changing the time
Touch the
0 symbol repeatedly until the W indicator for the
kitchen timer lights up. Use the + or - symbol to set the time.
Automatic time limit
If a hotplate is in use for a long time without the setting being
changed, the automatic time limit is activated.
The hotplate stops heating.
” and ‰ flash alternately in the
hotplate indicator.
Switch off the hotplate and then make your settings again.
When the time limit is activated depends on the heat setting
selected (1 to 10 hours).
PLQ PLQ
13
Control panel pause
If you wipe over the control panel while the hob is switched on,
settings may be altered.
To prevent this from happening, your hob has a control panel
pause function. Touch the
# symbol. A signal sounds. The
control panel is locked for 30 seconds. You can now wipe over
the control panel without altering any settings.
Basic settings
Your appliance has various basic settings. You can adapt these
settings to your needs.
Indicator Function
™‚
Shortening the childproof lock switch-on time
‹ Switched off.*
‚ Switched on.
™ƒ
Audible signal
‹ Confirmation signal and operation error signal are switched off.
‚ Only the operation error signal is switched on.
ƒ Confirmation signal and operation error signal are switched on.*
™…
Altitude calibration
‚-ƒ Decreased.
„ Basic setting.
…Š Increased.
™†
Automatic timer
‹ Switched off.
‚-ŠŠ Cooking time, after which the hotplates switch off
™‡
Duration of the timer end signal
‚ 10 seconds.*
ƒ n30 seconds
„ 1 minute.
™ˆ
Activation of the filament circuits
‹ Switched off.
‚ Switched on.
ƒ Last setting before the hotplate was switched off.*
™‹
Reset to basic setting
‹ Switched off.
‚ Switched on.
*Basic setting
14
Changing the basic settings
The hob must be switched off.
1. Switch on the front left hotplate “ at heat setting 1.
2. Within the next 10 seconds, touch the 0 symbol for
4seconds.
™‚ appears on the left-hand display and ‹ on the right-hand
display.
3. Touch the 0 symbol repeatedly until the desired symbol
appears on the left-hand display.
4. Touch the ð or S symbol repeatedly until the desired setting
appears in the display.
5. Touch the 0 symbol for 4 seconds.
The setting is activated.
6. Switch off all hotplates.
Exit the basic settings without making any modifications
Switch off the hob and reset.
Cleaning and care
The information in this section provides help on how best to
care for your hob.
Suitable maintenance and cleaning products can be purchased
from the after-sales service or in our e-Shop.
Ceramic
Clean the hob after each use. This will prevent spills from
burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for ceramic. Follow
the cleaning instructions on the packaging.
Never use:
■ Undiluted washing-up liquid
■ Detergent intended for dishwashers
■ Scouring agents
■ Harsh cleaning agents such as oven spray or stain remover
■ Abrasive sponges
■ High-pressure cleaners or steam jet cleaners
Ground-in dirt can be best removed with a glass scraper,
available from retailers. Please note the manufacturer's
instructions.
You can also obtain a suitable glass scraper from our after-
sales service or from the e-Shop.
Hob surround
To prevent damage to the hob surround, please observe the
following instructions:
■ Use only warm, soapy water.
■ Do not use harsh or abrasive agents.
■ Do not use the glass scraper.
Cooking sensors
The sensor window on the cooking sensor must always be
clean. Remove flecks of fat and dirt regularly. To do so, use
cotton buds or a soft cloth with soapy water and glass cleaner.
Unsuitable cleaning agents
Do not use:
■ Scratchy objects, such as scourers and scrubbing brushes
■ Cream cleaner.
V
V
15
Rectifying faults
Malfunctions often have simple explanations. Please read the
following notes before calling the aftersales service.
After-sales service
Our after-sales service is there for you if your appliance should
need to be repaired. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the FD
number (production number) of your appliance when
contacting the after-sales service. The rating plate bearing
these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is
not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Indicator Fault Action
Blank There is no power supply. Check the household fuse for the appliance. Check whether there is a power
cut by trying other electronic appliances.
“ is
flashing
The controls are damp or an object is
resting on them.
Dry the controls or remove the object.
Ҥ +
number
Electronic fault. Switch the appliance off and back on again after about 30 seconds using
either the household fuse or the circuit breaker in the fuse box. Contact the
after-sales service if this appears on the display again.
”‹]
Cooking sensor faulty. Lower the cooking sensor. Once the fault message has cleared, you can
cook without the sensor cooking system. Call the after-sales service.
”ƒ
The electronics have overheated and
have switched off the corresponding
hotplate.
Wait until the electronics have cooled down sufficiently. Then touch a control
for the hotplate.*
”„
The cooking sensor is too hot.
Move the pot to one side and pop out the cooking sensor.
”„ goes out if the
cooking sensor has cooled sufficiently and the display has been
acknowledged by touching a control.
”…
The electronics have overheated and
have switched off all hotplates.
Wait until the electronics have cooled down sufficiently. Then touch any
control.*
”ˆ
Frying sensor faulty. Acknowledge the fault message by touching a control. You can cook without
the sensor frying system. Call the after-sales service.
”‰
The hotplate was in operation for too
long and has switched itself off.
You can switch the hotplate back on again immediately.
* Do not place hot pans close to or on the control panel
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
(901222)
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
DEUTSCHLAND
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