Unold 58565 Owner's manual

Category
Barbecues & grills
Type
Owner's manual
Bedienungsanleitung
Instructions for use | Notice d´utilisation
Gebruiksaanwijzing
| Istruzioni per l’uso
Instrucciones de uso
| Instrukcja obsługi
Modell 58565
BARBECUE-GRILL VARIO
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INHALTSVERZEICHNIS
Bedienungsanleitung Modell 58565
Technische Daten .................................... 10
Symbolerklärung ...................................... 10
Sicherheitshinweise ................................. 10
Montieren und in Betrieb nehmen ............. 13
Bedienen ................................................ 14
Grillen ohne Gestell ................................. 16
Reinigen und Pflegen ............................... 16
Rezeptideen ............................................ 17
Garantiebestimmungen ............................ 21
Entsorgung / Umweltschutz ...................... 21
Informationen für den Fachhandel ............. 21
Service-Adressen ..................................... 22
Instructions for use Model 58565
Technical Specifications ........................... 23
Explanation of symbols ............................. 23
Important Safeguards ............................... 23
Assembly and preparation for operation ..... 26
Operation ................................................ 27
Grilling without the stand ......................... 28
Cleaning the appliance ............................ 28
Recipes .................................................. 28
Guarantee Conditions ............................... 32
Waste Disposal/Environmental Protection ... 32
Service ................................................... 22
Notice d’utilisation modèle 58565
Spécification technique ........................... 33
Explication des symboles .......................... 33
Consignes de sécurité .............................. 33
Montage et mise en service ....................... 36
Utilisation ............................................... 37
Griller sans châssis .................................. 38
Nettoyage et entretien .............................. 38
Recettes ................................................. 38
Conditions de Garantie ............................. 43
Traitement des déchets /
Protection de l’environnement ................... 43
Service ................................................... 22
Gebruiksaanwijzing model 58565
Technische gegevens ............................... 44
Verklaring van de symbolen ....................... 44
Veiligheidsvoorschriften ............................ 44
Monteren en in gebruik nemen .................. 47
Bedienen ................................................ 48
Grillen zonder onderstel ........................... 48
Reiniging van het apparaat ...................... 49
Recepten ................................................ 49
Garantievoorwaarden ................................ 53
Verwijderen van afval/Milieubescherming ... 53
Service ................................................... 22
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DE Ab Seite 10
1 Ablagegitter
2 Windschutz
3 Grillplatte
4 Heizelement mit Kontrolleinheit
5 Wasserwanne
6 Abstandshalter (4 Stück)
7 Seitenablagen (2 Stück)
8 Einsatz
9 Rohre (4 Stück)
10 Ablagefläche
11 Standfüße (4 Stück)
12 Handgriff (vergrößerte
Darstellung, 2 Stück)
13 Gummi-Füße (4 Stück)
14 Kunststoff-Winkel (4-Stück)
EN Page 23
1 Gridwork shelf
2 Wind shield
3 Grill plate
4 Heating element
with control unit
5 Water tray
6 Spacers (4 x)
7 Side trays (2 x)
8 Insert
9 Tubes (4 x)
10 Tray
11 Legs (4 x)
12 Handle (2x)
13 Rubber feet (4 x)
14 Brackets (4 x)
FR Page 33
1 Tablette grillagée
2 Coupe-vent
3 Plaque du grill
4 Élément chauffant avec unité de
contrôle
5 Bac à eau
6 Entretoise (4 pièces)
7 Tablettes latérales (2 pièces)
8 Plateau
9 Tubes (4 pièces)
10 Surface de pose
11 Pieds (4 pièces)
12 Poignée (2 pièces)
13 Pied caoutchouté (4 pièces)
14 Supports en plastique (4 p.)
NL Pagina 44
1 Legrooster
2 Windscherm
3 Grillplaat
4 Verwarmingselement met
controle-eenheid
5 Waterbak
6 Afstandshouder (4 stuks)
7 Legplanken aan zijkant (2 stuks)
8 Inzet
9 Buizen (4 stuks)
10 Legplank
11 Poten (4 stuks)
12 Handvat (2 stuks)
13 Rubberen voetjes (4 stuks)
14 Hoeken (4 stuks)
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INSTRUCTIONS FOR USE MODEL 58565
IMPORTANT SAFEGUARDS
TECHNICAL SPECIFICATIONS
Please read the following instructions and keep them on hand for later
reference.
1. This appliance can be used by children 8 years and older, as
well as by persons with reduced physical, sensory or mental
abilities or with lack of experience and/or knowledge, if they are
supervised or if they have been instructed with regard to safe use
of the appliance and have understood the dangers that can result
from use of the appliance.
2. Children must not play with the appliance.
3. Children are not allowed to perform cleaning and user maintenance,
unless they are 8 years of age or older and are supervised.
4. Keep the appliance and the power cord out of the reach of
children under 8 years of age.
EXPLANATION OF SYMBOLS
This symbol denotes a possible hazard which could cause injury or
damage to the appliance.
This symbol indicates a potential burning hazard. Please be especially
careful at all times here.
Power: 1.600 W, 230 V~, 50 Hz
Dimensions: Appr. 86.6 x 46.5 x 86.0 cm (L x W/D x H)
Power cord: Appr. 140 cm
Weight: Appr. 5,3 kg
Features: High quality cast grill plate for rapid grilling, grill plate
made from cast aluminium, with non-stick coating for simple
cleaning, covered heating element, extra large grilling surface
36.4 x 25.0 cm, continuously variable temperature control,
can be completely dismantled, sturdy table with large surface,
additional side trays can be attached, insertable wind shield
with gridwork shelf, can be used as a table grill with or without
wind shield , all parts (except heating element and aluminium
water tray), suitable for dishwasher, overheating protection
Equipment features, technology, colours and design are subject to change without
notice.
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5. CAUTION – parts of this product can become very hot and
cause burn injuries! Particular caution is required if children or
persons at risk are present.
6. Connect appliance only to an AC power supply with voltage cor
-
responding to the voltage on the rating plate.
7.
Do not operate this appliance with an external timer or remote
control system.
8. Never immerse the appliance or the power cord in water or other
liquids.
9. This appliance is intended for domestic and similar use such as:
staff kitchen areas in shops, offices and other working environ
-
ments;
agricultural enterprises;
by clients in hotels, motels and other accommodation facilities;
bed and breakfast accommodations and holiday homes.
10. Do not clean the appliance or power cord in a dishwasher.
11. With the exception of the water pan, the electric grill should
never come into contact with water or other liquids. In case this
ever happens, all parts must be completely dry before operating
the appliance again.
12. Never touch the appliance or power cord with wet hands.
13. For safety reasons, never place the appliance on hot surfaces, a
metal tray or a wet surface. Do not place the appliance or power
cord near open flames during operation.
14. For safety reasons, the appliance may be used indoors only as
a table grill. The appliance may be used as a free-standing grill
only in a protected area out of doors.
15. Always use the electric grill on a level, uncluttered surface.
16. If you use the appliance as a tabletop grill, make sure that the
power cord does not hang over the edge of the countertop or
table, since this can cause accidents, for example if small chil
-
dren pull on the cord.
17.
The power cord should never run underneath the appliance or
come into contact with hot parts of the appliance, since this
could cause it to become damaged.
18. If you use an extension cord, make sure that it is intact and suit
-
able for the power draw of the appliance; otherwise, there is a
possibility of overheating.
19.
If you use a cable reel as an extension cord, the power cord must
be completely unwound to prevent the possibility of overheating.
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20. Use the electric grill only if the water pan is filled with water,
since otherwise the bottom of the grill will overheat.
21. Do not place the electric grill directly next to a wall or near flam
-
mable materials, such as curtains, during use.
22.
Never use charcoal or other flammable fuels.
23. In order to avoid overheating, this appliance shall not be covered
by any solid or flexible material such as an aluminium tray, alu
-
minium foil or trays made of other heat resistant material. The
use of such items or materials on the grille would impair the
safety of your product and could lead to serious damage.
24.
Do not touch the grill and the grill grate as long as they are still
hot - danger of burns!
25. Do not use the appliance with accessories of other manufactur
-
ers or brands, in order to prevent damage.
26.
Unplug the appliance from the power supply after use and prior
to cleaning. Never leave the appliance unattended when it is
plugged in to the power supply.
27. Clean the appliance after every use.
28. Check the appliance, the plug and the power cord regularly for
wear or damage. In case of damage to the power cord or other
parts, please send the appliance, or only the heating element, for
inspection and/or repair to our after sales service. Unauthorized
repairs can result in serious risks to the user and void the
warranty.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
CAUTION: The appliance and the wind shield becomes very hot
during operation!
Never open the housing of the appliance. This can result in electric
shock.
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ASSEMBLY AND PREPARATION FOR OPERATION
1. Remove all packaging materials. Keep packaging materials away from chil-
dren - danger of suffocation!
2. Clean all parts with a damp cloth, as described in the chapter “Cleaning
and care”.
3. Push the legs (11) through the holes in the tray (10).
4. Set up the stand, and if necessary turn the stand legs to that the appliance
stands stably. If necessary, push the end caps for the legs into position.
5. Push the pipes (9) up into the holes in the tray.
6. Press the insert (7) onto the stand by applying pressure to it.
7. Fix the spacers (6) into the recesses provided for this purpose on the insert.
In doing so, the side with the three openings must face upwards.
8. Insert the provided handles (12) in the grill housing insert (8) by pressing
them from below in the respective groove, until the clutch engages.
9. A sure transport of the device is guaranteed by the handles.
10. Fit the side tray (7) by pushing the wider side of the side tray onto the cor-
responding holder on the insert.
11. Place the water tray (5) onto the opening in the insert. Please ensure that
the two openings on the water tray face upwards on the insert as a recess for
the heating element (4).
12. Ensure that the grill table is stable.
Fill the water tray with at least 1.300 ml of water. Never operate
the grill without first filling the water tray.
13. Insert the heating element (4). The insert is correspondingly recessed for
the control unit. Please insert the heating element very firmly, as otherwise
the built-in safety switch on the lower side of the control unit prevents the
appliance from being switched on.
14. Place the grill plate (3) into position.
15. Push on the wind shield (2); for this, the notches on the wind shield must
point downwards. If required, now push the small gridwork shelf (1) into
position on the wind shield.
16. Check to make sure that all parts have been assembled correctly.
17. Connect the appliance via the power cable to the power supply (AC, 230 V~,
50 Hz).
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OPERATION
1. Prepare the appliance as described in the section “Assembly and prepara-
tion for operation”.
2. Check to make sure that all parts have been assembled correctly, and that
the grill table is stable.
3. For safety reasons, the appliance may be used indoors only as a table grill.
The appliance may be used as a free-standing grill only in a protected area
out of doors.
4. Connect the appliance via the power cable to the power supply (AC, 230 V~,
50 Hz).
5. Use the rotary knob to set the desired temperature.
6. When the required temperature has been reached, you can start grilling.
7. The first time you use the appliance, it is possible that there will be some
smoke.
8. The water in the water tray may also produce a small amount of steam. The
water prevents the surface under the grill from exposure to excessive tem-
peratures.
9. Please make sure that the water always covers the bottom of the pan. If this is
not the case, add water.
For this, switch off the appliance and let it cool off. Make sure that no water
splashes onto the hot heating elements. The grill plate has a small recess
through which you can easily top up the water without having to remove the
hot grill plate from the appliance.
10. Do not completely cover the grill plate with aluminium foil or other objects that
could cause the appliance to overheat. Of course, you can use conventional
aluminium grill trays, and you can also grill food wrapped in aluminium foil,
such as potatoes.
11. Do not touch the grill plate while the appliance is in use, as there is a dan-
ger of being burned. Even when grilling is over, the plate remains hot for a
certain time.
12. Frozen foods should be completely thawed before grilling.
13. For optimum grilling results, turn the food regularly.
14. It is possible that grease may splatter while food is being grilled. Therefore,
you should protect the ground beneath the appliance to prevent damage
from splattering grease.
15. When you no longer need to grill, please set the controller to the “MIN” posi-
tion, and then unplug the appliance from the power supply.
CAUTION:
The appliance and the wind shield becomes very hot during operation!
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GRILLING WITHOUT THE STAND
You can also use the grill without the stand. If you wish to use the grill indoors,
for safety reasons you may do so only without the stand. You may use the appli-
ance as a free-standing grill only out of doors.
For this, prepare the appliance on a suitable flat surface as described, and fit the
insert, with the correctly installed and filled water tray, and the heating element
and grill plate inserted.
Fill the water tray with at least 1300 ml of water. Never operate
the grill without first filling the water tray.
Allow the appliance to cool before cleaning it.
Before cleaning, always turn off the appliance and unplug it from
the power supply.
Do not immerse the appliance and power cord in water or other
liquids.
1. Do not immerse the appliance or power cable in water or other liquids.
2. Wipe off the stand, the gridwork shelf, the grill plate, the tray surfaces and
the plastic insert with a damp cloth and a little dishwashing detergent. Do
not use any abrasive scouring agents, steel wool, metal objects, disinfect-
ants, or hot cleaning agents, since they can cause damage.
3. The water tray should be allowed to cool completely before removing it for
emptying. The grill plate can be washed in a dishwasher if required. We
recommend cleaning by hand, as aluminium can discolour in a dishwasher.
Such discolorations are not harmful to health, and are not a basis for com-
plaint.
4. The appliance must be completely dry before you use it again.
5. When completely dry, store the grill in a dry, safe place so that it is protected
from dust, impact, heat, and moisture.
CLEANING THE APPLIANCE
RECIPES
Grilling times
The grilling times in the following table are to be used only as general guidelines,
since various factors are important for the grilling results, such as quality and
thickness of the food being grilled. Therefore, always keep a close watch on the
food during grilling to determine when it is done cooking.
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Type of food Preparation Approximate grilling time
Sliced belly of pork 12–14 min.
Fillet of beef, 200 g 7–8 min. on each side
Beef rump steak, 200 g 12–14 min. on each side
T-bone steak, 500 g 14–16 min. on each side
Cevapcici on a skewer 8 min. on each side
Small bratwurst sausage 5 min. on each side
Large bratwurst sausage 6 min. on each side
Ring sausage cut diagonally every 2 cm 6 min. on each side
Bockwurst sausage cut diagonally every 2 cm 6 min. on each side
Sliced meat loaf, 1.5 cm thick 5 min. on each side
Stuffed ham slices wrap in aluminium foil 5 min. on each side
Hamburgers 10–12 min. on each side
Small meat skewers 11–12 min. on each side
Large meat skewers 14–16 min. on each side
Pork steak 10–12 min. on each side
Chicken breast 8–9 min. on each side
Chicken legs 12–14 min. on each side
Rabbit legs turn frequently 52–57 min. total
Duck breast skin side first on grill plate 16–18 min. on each side
Lamb chops 9–10 min. on each side
Small spare ribs 10–12 min. on each side
Large spare ribs 17–20 min. on each side
Meat
Fish
Type of food Preparation Approximate grilling time
Rockfish / salmon fillet in aluminium foil 9–10 min. on each side
Prawns, peeled on a skewer 5–6 min. on each side
Type of food Preparation Approximate grilling time
Zucchini, sliced 2 cm thick 4–5 min. on each side
Tomatoes wrap in aluminium foil,
turn frequently
8–9 min. total
Fennel wrap in aluminium foil 10–12 min. total
Mushrooms on a skewer 12 min.
Baked potatoes, medium-sized wrap in foil, turn frequently 60–70 min.
Corn on the cob first cook 10 min. in salted
water, turn frequently
12–14 min.
Apples wrap in aluminium foil, turn
frequently
10–12 min.
Eggplant sliced 2 cm thick 7–8 min. on each side
Vegetables and Fruits
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Asian marinade (No. 1)
1 tbsp honey, 2 tsp Sambal oelek, 1 tbsp rice
wine, 8 tbsp sweet soy sauce, 2 tbsp orange
juice, 2 tbsp sherry
Mix all ingredients and brush meat with
marinade.
Rosemary marinade (No. 2)
2 tsp dried rosemary, 4 garlic cloves, 4 juni-
per berries, 8 black peppercorns, 4 tsp mustard
seeds, 5 tbsp olive oil.
Crush all ingredients with a pestle and mortar or
an ESGE mixer. Mix the paste with the oil and
rub the meat with this mixture.
Curry marinade (No. 3)
2 tsp curry powder, one thumb-sized piece of
fresh ginger, 50 ml dry white wine, 100 ml pine-
apple juice
Peel ginger and grate fine, mix with remaining
ingredients and brush on meat.
Lemon marinade (No. 4)
6 garlic cloves, 100 ml olive oil, juice and grat-
ed peel of 2 organic lemons, 1/4 tsp pepper
Chop garlic fine, mix with lemon peel, juice and
pepper; brush meat with marinade.
Coconut marinade (No. 5)
1 organic lemon, 1 pinch cayenne pepper, one
thumb-sized piece of fresh ginger, 1 garlic clove,
150 ml unsweetened coconut milk
Peel ginger and grate fine, peel and press garlic,
grate lemon peels, press juice from lemons. Mix
ginger, garlic, lemon peel and juice with other
ingredients and marinate meat in this mixture.
Spicy hot marinade (No. 6)
1 onion, 1/2 red chili pepper, 2 tbsp olive oil,
2 tbsp cane sugar, 3 tbsp vinegar, 50 ml apple
juice, 50 ml tomato juice, 2 tsp Worcestershire
sauce, 2 juniper berries
Finely chop onion and chili pepper, sauté in oil
until transparent. Add sugar, vinegar and apple
juice and bring to a boil. Remove from stove.
Add tomato juice, Worcestershire sauce and
crushed juniper berries. Allow to cool before
marinating meat.
The following marinades are suitable for cuts of meat from beef, pork, lamb and poultry. Immerse
portioned cuts of meat in marinade or brush with marinade and marinate several hours, preferably
overnight, in the refrigerator. Turn the meat occasionally while marinating.
Before grilling the meat, pat dry with a paper towel. The remaining marinade can be used to brush
the meat occasionally while grilling.
Marinades (for 4 pieces of meat)
Chicken Rolls
4 thin chicken cutlets, salt, pepper, 8 mush-
rooms, 1 onion, 2 tbsp oil, 120 g grated Gouda
cheese, 2 tbsp oil, 2 tsp marjoram, 4 beef roll
clamps
Pound cutlets until flat, season with salt and
pepper, dice onion and sauté in oil until it is
transparent. Slice mushrooms thin and cook
with onions for a few minutes. Spread the onion-
mushroom mixture on the cutlets and sprinkle
with grated cheese. Roll cutlets and use clamps
(or kitchen yarn) to hold the shape. Mix 2 tbsp
oil with the marjoram and brush rolls with this
Recipes with meat
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mixture; grill about 30 min., turning frequently
and repeatedly brush with the marjoram oil.
Asian Duck Breast
4 small duck breasts, approx. 250 g each,
marinade no. 1, 1 organic lime
Marinate the duck breasts about 6 hours. Re-
move from marinade and pat dry. Place with the
skin side down on the grill first. Brush with the
remaining marinade; after 25 min. turn and grill
another 12 min. When done cooking, rub the
duck breasts with the lime peel.
Herb Lamb Chops with Grilled Vegetables
8 lamb chops, marinade no. 2, 2 zucchini,
3 stalks of parsley, 2 garlic cloves, 2 tbsp oil
Marinade lamb chops about 6 hours. Grill about
6 min. on each side.
Slice zucchini lengthwise about 2 cm thick.
Chop garlic and parsley fine and mix with the
oil. Brush zucchini with the spiced oil and grill
about 5 min. on each side.
Tip: Serve with French bread.
Fish should be wrapped in aluminum foil for grilling. The foil should always be oiled first. Neverthe-
less, it is possible that the skin may stick to the foil.
Rockfish Fillet with Tomato Herbs
4 rockfish fillets, 200 g each, marinade no. 4, 2
tomatoes, 3 tbsp basil leaves, 4 green onions, 4
pieces of oiled aluminium foil
Brush fillets with the marinade and marinate at
least 2 hours. Place each fillet on one piece of
oiled aluminium foil. Slice tomatoes and place
on top of fillets. Then place basil leaves followed
by sliced green onions on the tomatoes. Close
foil, place on grill and grill about 12 min. on
each side.
Prawn skewers
(as an appetizer; double if to be served as main
dish), 8 peeled prawns, 1/2 recipe of marinade
no. 5, 4 oiled wooden skewers, 4 pieces of alu-
minium foil
Put 2 prawns on each skewer, brush with mari-
nade and marinate at least 1–1-1/2 hours.
Place each skewer on one piece of foil, close
and grill on each side about 6–8 min.
Delicious recipes with fish
Colorful Grilled Vegetables
1 eggplant, 1 zucchini, 1 beef tomato, 1 onion,
1 red, 1 green and 1 yellow pepper, 3 tbsp olive
oil, 3 garlic cloves, 1 tbsp fresh oregano leaves,
pepper
Wash eggplant, zucchini, tomato and peppers
and cut in strips about 1.5 cm thick. Cut onion
in rings and chop garlic fine. Mix all ingredients
with the oil, place on grill and grill about 12–
14 minutes, stirring frequently with a spatula or
grill utensils. Then season with pepper.
Corn on the cob
4 cobs of sweet corn (without shucks), 2 liters
salted water, 4 tbsp olive oil
Cook the corn in salted water about 10 min-
utes, then drain. Brush corn with oil and insert
a toothpick on each end to facilitate turning the
corn cobs. Grill about 12 minutes, turning fre-
High-Vitamin Grill Fun with Vegetables and Fruits
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quently. Tip: You can also brush the corn with
seasoned oil, e.g. sage oil or oregano oil. The
corn is especially tasty if you wrap each cob with
3 slices of bacon before grilling (use toothpicks
to hold the bacon in place).
Chili Apples
4 red apples, marinade no. 6
Core the apples and slice in rings, about 1.5 cm
thick. Marinate about 1 hour. Grill for a total of
5 minutes on the grill, turning once carefully.
The authors have thoroughly considered and tested the recipes included in these operating instruc-
tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their
assignees shall not be liable for personal injuries, material damages and financial loss.
GUARANTEE CONDITIONS
WASTE DISPOSAL / ENVIRONMENTAL PROTECTION
Our appliances are produced on a high quality level for a long lifetime. Regular maintenance
and expert repairs by our after-sales service can extend the useful life of the appliance. If an
appliance is defective and repair is not possible we ask you to follow the following instructions
for disposal. Do not dispose this appliance together with your standard household waste. Please
bring this product to an approved collection point for recycling of electric and electronic prod-
ucts. By separate collection and disposal of waste products you help to protect natural resources
and ensure, that the product is disposed in an adequate way to protect health and environment.
We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the
date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been
used according to its intended use. Within the warranty period we will remedy defective materials or workman-
ship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany
and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of
defects, please send the appliance to our after sales service, properly packaged, together with a copy of the
automatically generated sales receipt, which must show the date of purchase, and a description of the defect.
You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany
and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply
with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the
appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.
The instruction booklet is also available for download: www.unold.de
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Aus dem Hause
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Unold 58565 Owner's manual

Category
Barbecues & grills
Type
Owner's manual

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