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Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear the stops at either
side of the guide slot. Once past this stop the shelf can be placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared
from the guide stop.
Using the Functions and Temperature Controls
Symbol Function Description
The oven light will be turned on.
Rapid Preheating
Use this function to heat the oven quickly.
Defrost Function
To use the defrost function, place your frozen food in the oven on a shelf placed in the
3rd guide slot from the bottom. Place an oven tray under the defrosting food, to catch the
water accumulated due to melting ice. This function will not cook or bake your food,
it will only help to defrost it.
Faster Grilling Function
This function is used for faster grilling and for covering a larger surface area, such as grilling
meats, which tend to take up more room on a grilling rack. The grill pan and rack should be
used together to catch the drips of oil or fat.
Enhanced Grilling Function
This function increases the temperature in the top part of the oven’, which makes it suitable
for browning and roasting larger portions of food. The grill pan and rack should be used
together to catch the drips of oil or fat.
Grilling Function
This function is used for grilling foods such as cheese on toast, always use the highest
shelf. Lightly brush the grill rack with oil to stop foods sticking and place the foods in the
centre. The grill pan and rack should be used together to catch the drips of oil.
Lower Heating Function
This function uses only the lower element and can be used for baking cakes.
Static Cooking Function
The static cooking function emits heat, ensuring even cooking of the lower and upper food,
this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
Preheating the oven for 10 minutes is recommended.
Fan Function
This function is very good for pastry baking. Cooking is carried out by the lower and
upper heating element within the oven and by the air circulation device, which will give
a slight grill effect to the food. The fan evenly disperses the heat of the oven.