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BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
1.1.1
2.1.1
1.2.3
1.2
2.2
2.2.3
2.2.2
2.2.4
2.2.8
2.2.6
2.2.5
2.2.7
1
2
3
2.4.1
2.4
2.5.1
2.5.2
1
2
2.3.1
2.3
2.5
1
2
3
III
1
2
2.6.1
2.6
2.3.2
2.4.2
1
2
3
2.6.2
1
2
2.9.1
2.9
2.9.2
IV
1
2
2.11.1
2.11
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2
2.12.1
2.12.2
2.11.2
1
2
2.7.2
2.7.1
2.7
1
2
2.10
2.10.2
2.10.1
2.12
2.13
2.13.1
V
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1
3.7.1
3.7
3.4.1
3.4.2
3.4
3.5.1
3.6.1
3.6
3.5
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3.8.3 3.8.4 3.8.5
3.8.1
3.8
3.8.2
2
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2
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2.14.1
2.14
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3
3.7.3
3.7.2
VI
3.10.1
PYROLYSE
L
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3.8.6 3.8.7 3.8.8
3.8.9 3.8.10 3.8.11
3.10
6
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english
1
Remove the documentation and accessories from inside the oven.
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.
The text is accompanied by diagrams to make it easier to understand the documents.
User Guide
Identify the oven model
etc. by comparing your appliance’s
control panel with the illustrations.
Unpacking. On receipt of the appliance,
unpack it immediately and check its overall
condition. Note any problems in writing on
the delivery note.
Remove all protective packing pieces.
Check and proceed according to the appli-
ance characteristics shown on the product
name plate (1.1.1)
1.1
1.3
If the power cable is damaged, it should be
replaced by the manufacturer, its after-sales
service department or by a similarly qualified
person in order to avoid danger
We will not be liable for any accident or inci-
dent resulting from a non-existent, defective
or incorrectly connected earth, nor in the
event of a non-compliant connection.
Building in.
Use a unit of the correct dimensions (1.2.1).
If it is an open-back unit, the opening must
be a maximum of 70 mm (1.2.2). Centre the
oven in the unit, so as to ensure a minimum
distance of 10 mm from the adjoining unit
(1.2.3). The material of the unit supporting
the appliance must be heat-resistant (or cov-
ered with a heat-resistant material). For
greater stability, attach the oven to the unit
with 2 screws through the holes provided on
the side panels.
1.2
Electrical connection. The oven must be
plugged in using a standardized power cable
with 3 conductors each 1.5 mm² ( L + N + E)
which must be connected to the 220~240
Volt network by means of a standardized IEC
60083 power socket or a single-pole cut-off
device in compliance with installation regula-
tions.
The safety wire (green-yellow) is connected
to the appliance's terminal and must be
connected to the installation's ground lead.
and must be connected to the installation
earth. The electrical plug must remain
accessible after installation. It must be possi-
ble to disconnect the appliance from the
power supply, either using a plug or by fitting
a switch on the fixed wiring system in accor-
dance with installation rules.
The installation’s fuse must be rated at 16A.
2
Fitting the accessories.
This oven has five positions for accessories
(shelf supports 1 to 5):
(2.1.1).
2.1
2.2
Ensure that the wire shelf, fitted with anti-tip
side stops, is correctly positioned (2.2.4).
Before you use the appliance for the first
time.
Heat your oven while empty
(no food inside,
at 250°C) for 30 minutes. Ensure that
the room is sufficiently ventilated. You may
notice a slight smell or a little smoke. All of
this is normal. Once the oven has cooled
completely, wipe it over with a damp cloth.
Installation
Identification
Use
Accessories (Depending on model).
Your oven is delivered with standard
tray(s) (2.2.1), deep tray(s) (2.2.2) and
wire safety shelf(ves)
(2.2.3).
The oven is equipped with a system of slid-
ing rails (2.2.5) with complete accessibility.
Handling food is easier and simpler, since
food can be removed in comfort. The trays
can be completely removed(2.2.6 - 2.2.7),
providing complete access. Also, their stabil-
ity ensures that food can be handled safely,
reducing the risk of burns. The drip tray,
placed in the bottom of the oven collects the
juices and fat from roasting. It may be half-
filled with water for cooking in a bain-marie.
It is recommended that you do not place
meat or poultry directly on the drip tray, to
avoid splashing which could dirty the oven
walls.
english
2
Setting the time.
On power-up, the display flashes, showing
12:00 (2.3.1).
Set the time by pressing the + or - buttons
(keeping the button pressed will cause the
numbers to scroll more quickly) and then
press the button to confirm (2.3.2).
NOTE
: If the button is not pressed to
confirm, the setting is saved automatically
after a few seconds.
2.4
Resetting the time.
Press the button (2.4.1) and then release
it. The display flashes. A beep indicates that
the time may now be set. Adjust the clock
setting, using the + and - buttons. Confirm
with the button (2.4.2).
NOTE
: If the button is not pressed to
confirm, the setting is saved automatically
after a few seconds.
2.5
Immediate cooking.
The time must be displayed and must not be
flashing. Select the cooking function you want
by pressing the button and then the + or -
buttons and confirm with the button
(2.5.1).
E.g. White meat.
Your oven suggests the optimum temperature
for this type of cooking and indicates which
heating elements are being used. You can still
adjust the temperature by pressing the button
and then the + or - buttons (2.5.2)
Place your dish in the oven, following the
recommendations given in the Cooking Guide
.
The oven will then heat up and the tempera-
ture indicator flashes. A series of beeps sound
when the oven has reached the desired tempe-
rature. The display stops flashing.
2.6
2.3
Programmed cooking.
This appliance is designed to cook with the
door closed.
Immediate start and programmed time.
Choose the desired cooking mode and set the
temperature. Press the button until the
cooking time indicator flashes (2.6.1). The
display flashes 0:00 to indicate that a setting
can be entered. Press the + and - buttons to
set the desired time (2.6.2).
The cooking time is automatically recorded
after a few seconds.
The cooking time display stops flashing.
The cooking time starts to count down imme-
diately it is set.
The oven now starts to heat:
A series of beeps sounds, when the oven has
reached the selected temperature.
When cooking is complete (end of the coo-
king time), the oven switches off, 0:00 fla-
shes and a series of beeps sounds for several
minutes. The beeps can be stopped by pres-
sing the button . The display returns to the
time of day.
Proceed as for programmed cooking. After
setting the cooking time, press the button
until the end of cooking indicator flashes
(2.7.1). The display flashes to indicate that a
setting can be entered.
Press the + or - button to set the desired end
of cooking time (2.7.2).
The cooking end time is automatically recor-
ded after a few seconds. The display stops
flashing.
With these actions completed, the heating of
the oven is delayed, so that cooking finishes
at the programmed time.
When cooking is complete (end of program-
med time): the oven switches off, the cooking
time indicator and 0:00 flash and a series of
beeps sound for several minutes. The beeps
can be stopped by pressing the button .
The display returns to the time of day.
2.7
Delayed start and selected end of cooking
time.
2.8
Booster function.
If you open the oven door during cooking, to
baste a joint of meat for example, heat is lost
from the inside of the oven. Your oven has
been designed to compensate for loss of heat
when opening the door, and to return to the
chosen temperature as quickly as possible.
As soon as the door is closed, the oven tem-
perature quickly rises and the “Booster” indi-
The oven is equipped with a rotisserie
(2.2.8).
To use it, place the standard tray in the bot-
tom shelf supports to collect the cooking
juices (or on the oven floor, if the joint to be
roasted is too large). Thread one of the forks
on to the spit, then skewer the joint, thread
on the second fork, centre the joint and
screw the two forks tight using the handle.
Place the spit on its cradle and push gently
to engage the tip of the spit in the square
drive at the back of the oven and then pull
out the handle with an unscrewing motion, so
as to allow the door to close. When cooking
is finished, screw on the spit handle once
again, so that you can remove the joint with-
out burning yourself.
The oven’s programmer can be used as an
independent timer for counting down the
time for a cooking operation without the oven
being in use. In that case, the timer display
takes priority over the clock display. Press
the button.
0:00 flashes in the display (2.11.1).
Enter the desired time by pressing the + or -
buttons (2.11.2). Confirmation is automatic
after a few seconds. The display stops flas-
hing and the timer starts to run, counting
down the time in seconds. Once the time has
elapsed, the timer emits a series of beeps to
let you know. The beeps can be stopped by
pressing the button .
It is possible to change or cancel the timer
programme at any moment by turning it to 0
and pressing the button.
2.11
Timer.
2.12
Display contrast.
You can vary the brightness of the display. To
do this:
Set and confirm the time on your programmer
at 0:10 (2.12.1).
Press and hold the button for around 10
seconds until “CO” is displayed and you enter
adjustment mode (2.12.2). Press the + or -
button to obtain the desired brightness.
Having set the brightness as required, wait a
few seconds and then return the programmer
to displaying the time.
english
3
It is essential that cooking starts with a
cool oven. This allows the “automatic coo-
king” function to be used: the time and tem-
perature parameters of certain pre-selected
dishes are calculated automatically to pro-
vide automatic cooking.
The “Easy cook” cooking mode operates in
two stages:
1- flashes
in the display.
The oven stores the necessary data, so that
the cooking time can be calculated (5 to 40
min).
DO NOT OPEN THE DOOR DURING THIS TIME.
2- is sho
wn in the display.
The duration and current time at the end of
cooking is displayed.
You can then open the door and give the dish
attention (baste it, turn it over, etc.).
Immediate cooking.
Press the button (2.9.1).
Select the dish using the + button (2.9.2).
For this use the Easy Cook Cooking modes
table.
Put your dish in the oven on the shelf recom-
mended in the display.
Confirm by pressing the button .
2.9
Easy cook function.
2.10
Delayed start and selected end of cooking
time (Easy cook).
Proceed as for programmed cooking.
Place your dish in the oven and close the
door.
Press the “cooking end time” button
(2.10.1).
Adjust the end of cooking time by pressing
the + or - button (2.10.2).
After these steps, the cooking start time is
delayed.
The end of cooking time is estimated based
on the average cooking time. Just as with
immediate cooking, this time will be optimi-
sed during the cooking programme; it may
therefore vary by a few minutes (over or
under) compared to the initial time selected.
cator on the left side of the display illumina-
tes until the temperature set is reached. This
ensures the quality of your cooking is main-
tained.
NOTE: The “Booster” function can only be
used with the following functions: “Red meat,
Cake, Brioche, Tart”.
2.13
Child safety
Activa
ting the child safety lock (2.14.1):
Open the door. On the left under the control
panel there is a plastic lever (A) (sat between
two lugs). Lower this part until there is a
click.
Safety is now activated. Close the door again.
Opening the door while keeping child safety
lock active:
Push the tongue (B) to the right, hold it there
and pull on the door at the same time to
open it.
De-activa
ting the child safety look:
Open the door. Push the tongue (B) to the
right, until there is a click.
You can lock the display
To do this:
Press and hold the button for a few
seconds until the symbol is displayed
(2.13.1).
All the buttons light up for one second. The
display is locked.
To unlock, repeat this operation; the
disappears.
Locking the display
2.14
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4
3
Maintenance of accessories. Washable in
the dishwasher or by hand, using a little
detergent. Allow them to soak if they are
heavily soiled.
3.1
Smooth wall models. Clean the lukewarm
oven with a cloth soaked in hot soapy water.
3.2
Non-pyrolytic ovens:
Pyrolytic o
vens: model
Rough wall models. The oven has an enclo-
sure fitted with removable walls covered
with a special microporous enamel (catalytic
enamel) which gives them self-degreasing
properties.
Dirt is spread and diffused into the microp-
ores. It oxidises on to both surfaces and
gradually disappears. The self-degreasing
enamel is especially suitable for cooking
items containing fat, but when grilling, the
temperature of the walls is not always suffi-
cient to remove heavy fat splashes. In this
case, after cooking, leave the oven switched
on for 20 to 30 minutes at the maximum
temperature for the sequence chosen. If
there are traces remaining, they will fade
during subsequent cooking.
Do not scrape the catalytic walls with a wire
brush, pointed or sharp implements.
3.3
Pyrolysis cleaning.
3.7
Immediate pyrolysis: Depending on the model,
there are two cleaning cycles available.
: 1½ hours or : 2 hours.
Check that the display is showing the time and
is not flashing. To start pyrolysis, press
once or twice, depending on the cycle chosen
(3.7.1).The time for which the oven will not be
available is 2 (or 2½) hours and cannot be
adjusted (includes oven cooling time). The door
is locked during pyrolysis and a padlock is
shown in the display. Cleaning ends automati-
cally, the display shows 0:00 and the door
unlocks.
Press and the display returns to showing
the time.
Cleaning the inside of the oven:
To remove them, lift up the front part of the
shelf support to remove the hook from its locat-
ing point (3.4.1). Then gently pull the whole of
the support towards you and lift the back to
release the rear hook from its locating point
(3.4.2). Pull out the two shelf side supports.
Wire shelf supports with hooks in the centre
For any cleaning operation inside the oven
cavity, the oven must be switched off. Before
carrying out any disassembly, allow the
appliance to cool and ensure that it is dis-
connected from the power.
Rough side walls. It is recommended that
you replace the two catalytic side walls when
their self-degreasing capability is no longer
effective. Start by removing the lateral wire
shelf supports (see previous section). Remove
the two old side walls and replace them with
new ones (3.5.1).
Back wall.
Before removing the back wall, the appli-
ance must be disconnected from the power.
Completely unscrew the two screws at the
top of the back wall. Tilt the wall forward and
remove it from the cavity (3.6.1). After clean-
ing, the back wall must be put back in place in
accordance with the instructions.
Before beginning a pyrolysis cleaning cycle in
your oven, remove all parts of your grids,
trays and accessories and remove major spill
residue. If your oven has enamelled wire
shelves, it is not necessary to remove them.
During cleaning, the surfaces may become
warmer than under normal conditions of use.
It is advisable to keep small children away
from the appliance.
Pyrolysis is a cycle where the oven is heat-
ed to a very high temperature and this
removes all dirt due to splashes and spills.
Fumes and odours release are destroyed by
passing through a catalytic converter.
However, pyrolysis is not necessary after
every cooking operation but only when the
level of soiling requires.
As a safety measure, cleaning only takes
place after the door locks automatically.
When the temperature inside the oven
exceeds cooking temperatures, it is not pos-
sible to open the door.
3.5
3.6
3.4
Maintenance and
cleaning
Delayed pyrolysis:
Follow the instructions in the “immediate
pyrolysis” paragraph and then press , the
end of cooking time indicator flashes to indi-
cate that adjustment is now possible (3.7.2).
Press the + and - buttons to set the desired
english
5
Cleaning the door (depending on model).
3.8
Disassembly. Open the door completely and
lock it open using the two red stops supplied
(3.8.1). Remove the first clip-in window as
follows:
Insert the other two red stops into slots A
provided for the purpose.
Use them as a lever to release the window
(3.8.2, 3.8.3).
Clean the window using a soft sponge and
washing-up liquid (3.8.4).
Do not immerse the window in water.
Do not use abrasive creams or scouring
pads. Rinse with clean water and dry with a
lint-free cloth.
If necessary, remove all the door’s inner
windows (3.8.5). This unit is made up of one
or two windows depending on the model,
with a black rubber stopper at each corner
(3.8.6).
Reassembly. After cleaning (3.8.7), re-posi-
tion the four rubber corner (3.8.8.), taking
care that L and R appears on the hinge side
(3.8.9). Clip on the last window by placing
the ”PYROLYSE” marking towards you
(3.8.10). Remove the red plastic stops.
Your appliance can now be used again.
Do not use abrasive cleaning products or
hard metal scrapers to clean the oven’s
glass door, which could scratch the sur-
face and cause the glass to shatter.
Before unclipping the glass, allow the
appliance to cool.
Cleaning the outside.
3.9
Use a soft cloth dipped in a glass cleaner to
clean the electronic programmer window. Do
nor use scouring creams or scourers.
4
You can deal with some small problems yourself:
The oven does not get hot. Check to ensure
that the oven is connected and that the cir-
cuit fuse is in order. Increase the selected
temperature.
The oven lamp does not work. Replace the
bulb or the fuse. Check that the oven is con-
nected.
The oven emits a beep. It indicates that the
selected temperature has been reached or
that the cooking programme is complete.
The cooling fan continues to run after the
oven is switched off. This is normal; the
fan may run for up to an hour after cooking
to lower the internal and external tempera-
ture (you can open the door to accelerate
cooling). If it runs for longer than an hour,
contact the after-sales department.
Pyrolysis cleaning does not occur
*. Check
that the door is closed. If there is a door-
locking or temperature sensor fault, call the
after-sales department.
The padlock flashes in the display
*. Door
locking fault. Call the after-sales department.
The “Easy Cook” symbol flashes in the
display and beeps sound. You opened the
door during the data search phase: the pro-
gramme is cancelled. Allow the oven to cool
down and start a new cooking programme.
4.1
4.2
4.3
4.4
4.5
4.6
* For pyrolysis models only.
Lamp replacement.
3.10
Warning:
Ensure that the appliance is disconnected
from the mains before replacing the lamp,
to avoid any risk of electric shock. Allow
the appliance to cool first.
Bulb type: 15W, 220-240V~, 300°C, E14
base.
When unscrewing the lamp glass, use a rub-
ber glove to assist with its removal (3.10.1).
Problems and
solutions
4.7
end time.
Confirm by pressing (3.7.3).
Once these steps have been completed, the
start of pyrolysis is delayed, so that it fini-
shes at the programmed time.
When the pyrolysis cycle is finished, press
the button.
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6
5
• Installing the oven may only be done by
qualified installers and technicians.
• This appliance is not intended for use by
persons (including children) with impaired
physical, sensory or mental capacities, or by
inexperienced or untrained persons, unless
they have received prior instruction or super-
vision in its operation by a person responsi-
ble for their safety.
• Children must be supervised to prevent
them from playing with the appliance.
• WARNING: The accessible parts of the
appliance may become hot during use. Be
careful not to touch the heating elements
located inside the oven. It is advisable to
keep small children away from the appliance.
• Do not use a steam cleaner (requirement
relating to electrical safety).
• This oven does not contain any asbestos-
based components.
• Repairs to your appliance should only be
made by a professional. Non-standard repairs
may be a source of danger for the user.
• This appliance complies with the following
European directives :
- Low Voltage Directive 2006/95/EC for
applying the CE mark.
- Electromagnetic Compatibility Directive
89/336/EEC modified by directive 93/68/EEC for
the application of CE marking.
- EC regulation no. 1935/2004 concerning
materials and items intended to come into
contact with food products.
Stand-by mode.
In order to limit power consumption, the dis-
play will fade after 30 seconds of inactivity.
Depending on the model of oven, when a
delayed start is programmed, an animation
will display alternately with the time, indicat-
ing that the oven is in “Standby mode”.
The display will return to normal brightness
if the cooking selector is activated or if a
button is pressed.
6
This oven has been designed to be envi-
ronmentally friendly.
Many of the materials it contains, including
its packaging, are recyclable. Please recycle
the packaging and help protect the environ-
ment by depositing it in municipal containers
provided for this purpose.
It therefore carries this logo to indi-
cate that used appliances should
not be disposed of together with
other waste.
The manufacturer will arrange for
the appliance to be recycled properly, in
accordance with European Directive
2002/96/EC on Waste Electrical and Electron-
ic Equipment. Contact your local council or
your retailer to find out details of your clos-
est used appliance collection point.
We thank you for your help in protecting the
environment.
Safety
Environment
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7
Cooking modes
CIRCULATING HEAT
(recommended temperature 170°C min 35°C max 235°C)
(recommended temperature 180°C min 35°C max 235°C)
• Cooking controlled by the heating element in the floor of the oven and by the fan.
• Quick temperature rise: Some dishes can be placed in the oven while it is still cold.
• Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to
three levels.
TRADITIONAL PULSED
(recommended temperature 210°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements and by the fan.
• Quick temperature rise: Some dishes can be placed in the oven while it is still cold.
• Recommended for meats, fish and vegetables, preferably placed in an earthenware dish.
PULSED GRILL + ROTISSERIE
(recommended temperature 200°C min 180°C max 230°C)
(recommended temperature 210°C min 180°C max 230°C)
• Cooking done, alternately, by the upper element and by the fan.
• Preheating is not necessary. Roasts and poultry are juicy and crisp all over.
• The rotisserie continues to operate after cooking has finished, until the door is opened.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all poultry and spit-roasts, for searing and cooking legs of lamb and beef ribs well
done. To retain the moist texture of fish steaks.
TRADITIONAL
(recommended temperature 225°C min 35°C max 275°C)
TRADITIONAL (ECO)
(recommended temperature 200°C min 35°C max 275°C)
• Cooking is controlled by the upper and lower heating elements without the fan.
• Requires preheating before placing the dish in the oven.
• Recommended for slow, gentle cooking: succulent game… For browning red meat roasts.
For simmering in a covered casserole dishes that were begun on the hob (coq au vin, stew).
HIGH GRILL
(recommended temperature 275°C min 180°C max 275°C)
MEDIUM GRILL + ROTISSERIE
(recommended temperature 260°C min 180°C max 275°C)
• Cooking heat is provided by the upper element but without assistance from the fan.
• Preheat the oven for 5 minutes.
Slide the drip tray on to the lower shelf support, to catch the fat.
• Recommended for grilling chops, sausages, toast or prawns placed on the shelf.
PULSED BOTTOM HEATING
(recommended temperature 165°C min 35°C max 275°C)
(recommended temperature 180°C min 35°C max 275°C)
• Cooking heat is provided by the bottom element combined with some assistance from the grill and the air cir-
culation fan.
• Cooking heat from the bottom with some assistance from the top element. Place the shelf on the bot-
tom support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be thoroughly cooked on
the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf, etc.) and for soufflés that will
not be spoilt by a crust formed on the top.
KEEPING DISHES WARM / RISING BREAD DOUGH
(recommended temperature 80°C min 35°C max 100°C)
• Heat provided by the upper and lower elements with assistance from the fan.
• Recommended for rising for bread, brioche and kugelhopf dough, etc. mould place on the oven floor,
without going above 40°C (plate warming, defrosting).
DEFROSTING
(recommended temperature 30°C min 30°C max 50°C)
Sequence(s) used to obtain the results indicated on the energy label in com-
pliance with European standard EN 50304 and in accordance with European
Directive 2002/40/EC: Depending on the various oven models
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“Easy Cook” cooking modes
VEGETABLES
• Tomatoes, stuffed peppers
• Lasagne (fresh or frozen)
• Cottage pie, fish pie, gratins, etc.
TIPS:
Ensure that you adjust the dimensions of the dish to the quantity of food to be cooked, to avoid juices
spilling over.
BISCUITS
• Small individual pastries: biscuits, financier cakes, croissants, rolls, Danish pastries, croque-mon-
sieur.
TIPS:
Small individual pastries: always on the baking sheet.
Warning: puff pastry must be cooked on “CAKES” to achieve good results.
FISH
•Whole fish (bream, hake, etc.) or fillets (trout, mackerel) with seasoning and white wine, baked fish
TIPS:
Use this function for whole fish, or prepared fish (grilled or wrapped in a parcel need the oven to be
preheated).
PORK
• pork roast, loin, fillet
TIPS:
Take the roast out of the refrigerator at least one hour before you start cooking: the colder the meat is
going into the oven, the colder it will be at the end of cooking.
Use an earthenware dish. Add 1 to 2 tablespoons of water.
At the end of cooking, allow the meat to rest for 7 to 10 minutes wrapped in a sheet of aluminium foil
before carving. Season at the end of cooking.
CHICKEN
• Chickens 1 kg to 1.8 kg
• Duck, guinea fowl, etc.
TIPS:
Spit roasting: Do not forget to place the drip tray on the first shelf support to catch drips.
Cooking in a terracotta dish to avoid fat splashes. Prick the skin on poultry to avoid splattering.
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tenant-manager – SAS with share capital of 20 000 000 euros RCS Nanterre 440 303 196.
ROAST BEEF
• Roast beef (rare)
TIPS:
If you prefer meat well-done, opt for a traditional cooking function. Take the roast out of the refrigera-
tor at least one hour before cooking. Remove as much fat as possible, place the meat in a terracotta
dish with a little water and a teaspoon of oil. Do not add salt until the end.
CAKES
Home baking: sweet or savoury loaves, pound cake
• Ready-to-mix batters in packets.
TIPS:
Cakes made in a cake tin, round or square tin, etc, and always placed on a shelf.
It is possible to cook two cakes in tins placed side by side.
PIZZA
• Fresh store-bought pizza
• Ready-to-use pizza dough
• “Home-made” pizza dough
• Frozen pizza (cheese rolls, buns (packaged)
TIPS:
Place it on the shelf for a crisp crust Place it on a baking sheet for a softer crust.
SAVOURY TARTS
• Fresh or frozen tarts
• Quiches
• Uncooked frozen meat pies
TIPS:
Use a non-stick aluminium tray: the crust will be crisp on the bottom.
Store-bought frozen tarts and quiches: remove the aluminium tray before placing them on the shelf.
SWEET TARTS
• Fresh tarts
• Frozen tarts
TIPS:
Use a non-stick aluminium tray: the crust will be crisp on the bottom.
“Easy Cook” cooking modes
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