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Hello! I've reviewed the user manual for the Rasonic Double-Burner Cooker RCI-S2028. This appliance is a dual-zone cooker that combines both ceramic and induction cooking elements with safety features like a safety lock and residual heat indicators. It has multiple power and temperature settings, along with a timer function. I'm ready to answer your questions about its usage, installation, and maintenance.
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What type of cookware is suitable for the induction cooking zone?
Can I use a ceramic pot on the induction cooking zone?
What should I do if the top plate is cracked?
Can I install this appliance over a dishwasher or refrigerator?
What is the maximum weight capacity of cookware for this appliance?