CONTENTS
ATTENTION............................................................................................................................................................................ 1
I. INTRODUCTION ............................................................................................................................................................... 2
II. INSTALLATION............................................................................................................................................................... 3
Replacing Paper Rolls...................................................................................................................................... 4
Replacing the Ribbons...................................................................................................................................... 4
III. DISPLAY........................................................................................................................................................................... 5
IV. KEY LAYOUT.................................................................................................................................................................. 6
V. OPERATION SEQUENCES........................................................................................................................................... 12
1. Clerk Sign-on / Sign-off...................................................................................................................... 12
2. Clerk Interrupt System........................................................................................................................ 13
3. PLU..................................................................................................................................................... 15
User Friendly PLU Programming in R position................................................................................................... 16
a) Manual Price Entry........................................................................................................................................... 17
b) Repetition........................................................................................................................................................ 17
c) Multiplication.................................................................................................................................................. 17
d) Split Pricing .................................................................................................................................................... 18
e) Square Entry (Measurement Calculation) ....................................................................................................... 18
f) Price Shift........................................................................................................................................................ 19
g) Menu Shift ...................................................................................................................................................... 19
h) Link PLU ........................................................................................................................................................ 20
i) Simple Condiment PLU................................................................................................................................... 21
j) PLU Modifier................................................................................................................................................... 22
k) Single Item...................................................................................................................................................... 23
l) Cooking Message & PLU Supplementary Message......................................................................................... 24
4. Kitchen Printer.................................................................................................................................... 25
5. Media Closing..................................................................................................................................... 27
6. Tray Subtotal....................................................................................................................................... 28
7. Foreign Currency / Euro Currency...................................................................................................... 29
a) Closing Methods .............................................................................................................................................29
b) Currency Exchange.........................................................................................................................................29
c) Euro Currency System..................................................................................................................................... 30
8. Cheque Cashing / Cheque Printing ..................................................................................................... 32
a) Cheque Cashing .............................................................................................................................................. 32
b) Cheque Printing on Slip Printer (TP-620)....................................................................................................... 32
9. Tip Operation...................................................................................................................................... 33
a) Tip Amount Input............................................................................................................................................ 33
b) Change Kept As Tip........................................................................................................................................ 33
10. Mark-up / Mark-down......................................................................................................................... 34
11. Adjustment (Automatic % on Specific Items) .................................................................................... 35
12. Amount Plus / Amount Discount........................................................................................................ 36
13. Last Item Correction ........................................................................................................................... 37
14. Void .................................................................................................................................................... 38
15. Transaction Void................................................................................................................................. 39
16. Refund / Media Refund....................................................................................................................... 40
17. Tax...................................................................................................................................................... 42
18. R/A (Received on Account)................................................................................................................ 44
19. P/O (Paid Out)..................................................................................................................................... 44
20. No Sale................................................................................................................................................ 44
21. Off Compulsory.................................................................................................................................. 45
22. Number of People ............................................................................................................................... 45
23. Message............................................................................................................................................... 46
24. Validation / Slip Validation ............................................................................................................... 47
25. Arrangement ....................................................................................................................................... 48
26. Recall .................................................................................................................................................. 49
27. Simple Track System - Item Track or Amount Track......................................................................... 50