GE JSP26 User manual

Category
TV stands
Type
User manual

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GEAppliances
www.geappliances.com Part No. 164B3333P104-3 Pub.No. 49-8868-2 10-99JR
Safety Information
Anti-tip Device ............ 3
SafetyPrecautions...... 3, 4
Oven .................... 5
SurfaceCookingUnits ...... 6
RadiantSurfaceUnits....... 7
Operating Instructions
UsingtheSurfaceUnits .. 8-10
UsingtheOven........ 11-21
UsingtheClockand timer.. 17
timed Baking& Roasting ... 18
OvenThermostat.......... 19
Self-CleaningOven..... 20,21
Care and Cleaning
ControlPanel& Knobs ..... 22
OvenLight.............. 24
CoilSurfaceUnits......... 25
BroilerPan& Grid ......... 26
RemovableStorageDrawer.. 26
Anti-tip Device ........... 27
GlassCooktop........... 28
TroubleshootingTips
BeforeYouCall
ForService ........... 29-32
Congratulations!
YouAre/VowPartoftheGEFamily.
Welcome to the GE f:amily.We're proud of our qualib7 products and we are
commiued to pro_4ding dependable se_a4ce.You'll see it in this eas?_tc-use Owner's
Manual and you'll hear it in tl_e fiiendly voices of our customer sel_4ce depamnent.
Best of all, you'll experience these values each time you use your range. That's
important, because your new range will be part of your fmnily fbr ma W years.
And we hope you will be part of ours for a long time m come.
We thank you %r buying GE. We appreciate your purchase, and hope you will
continue to rely on us whenever you need qualipy appliances for your home.
GE& You,A ServicePartnership.
IMPORTANT!
Fill out the Consumer Product Registration Card.
Twoeasyways toregisteryourappliance!
Through the internet at',_-_-_v.geappliances.com
Complete and mail the enclosed Product Registration Card
FORYOURRECORDS
Write themodel and serial numbershere:
#
#
You can find them on a label on the fi'ont of the range behind the
storage (kawer.
Staple sales slip or cancelled check here.
Proof of the odginal purchase date is needed to obtain sezvice under
the warranty.
READTHISMANUAL
Inside you _4ll find ma W helpfld hints on how to use and maintain
your range properly.Just a little preventive care on your part can save
you a great deal of time and money over the life ofyour range.
Customer Service
ProductRegistration ...... 33
Warranty............... 35
ServiceTelephone
Numbers ........ BackCover
2
IFYOUNEEDSERVICE
You'll find ma W answers to common problems in the Before YouCarl
ForService section. If you review our chart of TroubleshootingTips
first, you may not need to call fbr set_ice at all.
If you do need setYice, you can relax knowing help is only a phone
call a_ay. A list of toll-fi'ee customer service numbers is included in
the back section of this manual. Oryou can al_ays call the GE Answer
Center ®at 800.626.2000, 24 hours a day, 7 days a week.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or toprevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
Check if the device is installed and engaged properly. Make sure the chain fits securely into the slot
in the bracket.
ffyou pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. ff it is not, there is a possible risk of
the range tipping over and causing injuiy ityou or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device itfformation in this manual. Failure to take this precaution
could result in tipping of the range and injui T.
IMPORTANTSAFETYNOtiCE
The Cafifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a listof substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
pulpose as described in this Owner's Manual.
Be sure your appliance is properly installed
and grounded bya qualitied installer in
accordance with the provided installation
instructions.
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
Do not attempt to repah or replace any
part of your range unless it is specitically
recommended in this manual. All other
sei_,icing should be referred to a qualitied
technician.
Teach children notto playwith the
controls or anyother partofthe range.
iiiiiiiiiiii_iii
Before performing any sei_,ice, disconnect
the range power supply at the household
distribution panel by remoxqng the fuse or
switching off the circuit breaker.
Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal inju U.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
SAFETYPRECAUTIONS
Do not store flammable materials in an
oven or near the cooktop.
Do not let cooking grease or other
flammable materials accumulate in or near
the range.
Never leave jars or cans of fat dripping in or
near your range.
Do not leave children alone-children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash (on some
models) of a range-children climbing
on the range to reach items could be
seriously injured.
Ahvays keep dish towels, dish cloths, pot
holders and other linens a safe distance
fiom your range.
Ahvays keep wooden and plastic utensils
and canned food a safe distance fiom
your range.
Ahvays keep combustible wall coverings,
curtains or drapes a safe distance fiom
your range.
.....Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and
may cause severe burns.
For your safety, never use your appliance
for warming or heating the room.
iiiiiiiiiiii_iii
Use only dt T pot holders-moist or damp
pot holders on hot surfaces may result in
burns flom steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of potholders.
Do not use water on _ease fires. Never
pick up aflaming pan. Turn the controls
ore Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or fiat tray. Use
a multi-purpose dU chemical or foam-type
fire extinguisher.
Flaming grease outside a pan can be put
out by covering it Mth baking soda or, if
available, by using a multi-purpose dU
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dU chemical or foam-type fire
extinguisher.
Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact, the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces neat the opening,
crex4ces around the oven door and metal
trim parts above the door.
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.
4
escapes can cause burns to hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an in jm)7.
Keep the oven vent unobstructed.
Keep the oven flee from grease buildup.
Place the oven shelf in the desued position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the shell to the stop-lock isa
convenience in lilting heaxTfoods. It is also
a precaution against burns flom touching
hot surfaces of the door or oven walls.
directions.
Do not use the oven to dIT newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch on fhe
the next time you use the pan.
iiiiiiiiiiii_iiiDo not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
SELF-CLEANINGOVEN
.....Do not clean the door gasket. The door
gasket isessential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
Clean only parts listed in this Owner's
Manual.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue flom
oven cleaners will damage the inside of the
oven when the sell-clean cycle isused.
Before sell-cleaning the oven, remove the
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage before
starting the sell-cleaning operation.
ff the sell-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it sei_4ced by a qualilied
technician.
5
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
SURFACECOOKINGUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. Theuse of undersized cookware will expose aportion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
.....Never leave the surfhce units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fhe.
.....Do not use aluminum foil to line the drip
pans or anDvhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage to
the range.
.....To avoid the possibility of a burn or electric
shock, ahvays be certain that the controls
for all surfhce units are at the OFFposition
and all coils are cool before attempting to
lilt or remove a unit.
.....Be sure the drip pans and the vent duct are .....
not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
.....Only certain types of glass, glass/ceramic,
earthenware or other glazed containers
are suitable for cooktop se_ice; others
may break because of the sudden change
in temperature.
.....To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface
units.
Always turn the surface units off before
removing cookware.
.....Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not sell-clean the surface
units in the oven.
.....When flaming foods under the hood, turn
the fan on.
Clean the cooktop with caution, ff a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
Keep an eye on foods being flied at high or
medium high heat settings.
Foods for fiTing should be as dIT as
possible. Frost on flozen foods or moisture
on flesh foods can cause hot fat m bubble
up and over the sides of the pan.
.....Use little fat for effective shallow or deep
fat flTing. Filling the pan mo full of fat can
cause spillovers when food is added.
.....ff a combination of oils or fats will be used
in flTing, stir together before heating, or as
fats melt slowly.
Ahvays heat fat slowly, and watch as it heats.
.....Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
.....Carefullywatch for spillovers or
overheating of foods when flTing at high or
medium high temperatures.
.....Never uy m move a pan of hot fat, especially
a deep fat fiTer. Wait until the fat is cool.
.....Do not allow water, other liquids or grease
to remain on the cooktop or the control
panel.
6
RADIANTSURFACEUNITS
Usecare whentouchingthecooktop.Theglasssurfaceofthe cooktopwill retain heatafterthe
controlshavebeenturnedoff.
.....Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp insuuments, rings or other,jewel U
and rivets on clothing.
.....Do not operate the radiant surfhce units if
the glass is broken. Spillovers or cleaning
solution may peneuate a broken cooktop
and create arisk of electrical shock.
Contact a qualitied technician immediately
should your glass cooktop become broken.
.....Never use the glass cooktop surfhce as a
cutting board.
.....Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
.....Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
.....Do not stand on the glass cooktop. The
weight may cause the top to break.
.....Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
.....Clean the cooktop with caution. If awet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE:We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the gleaning the glass
cooktop section.
.....When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
.....To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
.....After cleaning, use a dIT cloth or paper
towel m remove all cleaning cream residue.
.....Read and follow all instructions and
warnings on the cleaning cream labels.
Readandfollow this Informationcarefull,
SAVETHESEINSTRUCTIONS
Using the surface units.
Throughout this manual, features and appearance may vary from your model
I
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Set
Push fl_e knob in and urea in eifl_er
direction to the setting you want.
At both OFFand HIthe control clicks
into position. You lnay hear slight
clickingsounds during cooking,
indicating the control is keeping the
power level you set.
A smIhce unit ONindicator light,_ill glow
when anysurface unit is on.
i/7 ¸ : <
1"¸¸
Not over I inch.
Surface Cookware Tips (electric coil modelsonly)
Use lnedium- or heax,)_weight cookware.
Aluminum cookware conduct_s heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans m W
cook unevenly if not combined with other
lnetals.
For best cooking result_s,pans should be
fiat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the sm'fhce unit more than 1inch.
Use only flat-bottomed woks.
Wok Cooking (electriccoilmodelsonly)
Werecommendthat}/ouuseon/}/aflat-bottomed
wok.The}/areavailableat}/ourlocalretailstore.
Do not use woks that have support rings.
Use of these types ofwoks, ,_ith or
without the ring in place, can be
dangerous.
Placing the ring over the surf_me unit will
cruise a build-up of heat that will damage
the porcelain cooktop. Do not uy to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
Indicator Lights (glasscooktopsonly)
A HOTSURFACEindicator light will glow
when any radiant element is turned on,
and _411relnain on until the surface is
cool enough to touch.
It comesonwhentheunitishottothetouch.
It stallsonevenaftertheunitisturnedoff.
/tglowsbright/}/untiltheunitissafetotouch.
8
Deep Fat Frying
Do not overfill cookware _ith fat flint may
spill over when adding fbod. Frosty, fbods
bubble x4gorously.
Watch food fi_)5ngat high temperatures.
Keep range and hood clean from grease.
i_ii_i i_i iiii_i_i_iI
FACE_%,
Never cook directly on the glass,
Always use cookware,
Always place thepan in the center of
the surface unit you are cooking on.
About the radiant surface units... (glasscooktopsonly)
The radiant cooktop feaulres heating
units beneath a smooth glass surface.
NOTE."A dightodorisnormalwhena new
cooktopisusedforthefirsttime.It iscausedby
theheatingofnewpartsandinsulatingmaterials
andwilldisappearin ashorttime.
Tile surface unit will (_cle on and off to
maintain your selected control setting.
It is safe to place hot cookware on
the glass surface even when tile cooktop
is cool.
Even after tile surf_me units are umaed
off; tile glass cooktop retains enough heat
to continue cooking. To avoid over-
cooking, relnove pans fi'Oln tile suI(_lce
units when the food is cooked. Avoid
placing awthing on the surface unit until
it has cooled COlnpletely.
{{{iiiiiiili
{{{iiiiiiili
{{{iiiiiiili
{{{iiiiiiili
Beforeyouusethecooktopforthefirsttime,
cleanit withcleaningcream.Thishelpsprotect
thetopandmakesclean-upeasier
Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfullstrengthwhite
vinegar
Useof window c/eanermay.leavean
iridescent film on thecooktop. Thecleaning
cream will removethisdiscoloration.
Don?storeheavyitemsabovethecooktop.If
they.dropontotheco&top,they.cancause
damage.
Do not use thesurfaceas acutting board.
Donotslide
cookwareacross
thecooktop
becauseitcan
scratchtheglass--
the.glassisscratch
resistant,not
scratchproof.
Temperature Limiter (glasscooktopsonly)
EveITradiant StlI't-_|ceunit has a
telnperature lilniter.
The telnperamre lilniter protects dm
glass cookmp fl'Olngetting too hot.
Tile telnperamre lilniter may cTcle tile
units offfor a time if!
Thepanboilsdry.
Thepanbottomisnotflat.
Thepanisoffcenter
Thereisnopanontheunit.
Dual Surface Unit Switch (glasscooktopsonly)
Theleftrearsurfaceunithastwocookingsizesto
selectfromsoyoucanmatchthesizeof theunit
tothesizeoftheco&wareyouareusing.
To use the large (9-inch) sm(>me unit,
push in tile top portion of the COILSIZE
switch next to the control knob. Push in
and mm the control knob to the desired
setting.
To use file small (6-inch) surface unit,
push in tile bottom portion of the COIL
SIZE switch. Push in and turn tile control
knob to tile desired setting.
9
Selectingtypesofcookware. g/ass ookto,so,/y;
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using astraight edge,
Stainless Steel'.
recommended
Aluminum:
heavyweight recommended
Good conductivib_. Aluminum resi(hles
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
imlnediately. Because of its low lnelting
point, thin weight alumimnn shouM not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratdms. The resi&les can be
relnoved, as long as the cookmp is
cleaned immediately. However, do not let
these pots boil dU. Overheated metal can
bond to glass cookmps. An overheated
copper bottom pot will leave a resi&le
that will perlnanently stain the cooktop if
not relnoved imlnediately.
Glass-ceramic:
usable,butnotrecommended
Poor perforlnance. May scratdl the
SUI_:dce.
Stoneware:
usable,butnotrecommended
Poor performance. May scratdl the
SUI_:dce.
Home CanningTips:
Be sure the canner is centered over the
suKhce unit.
Make sure dm canner is flat on the
bottoln.
Use rec0es and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr ®and the department of A_'iculmre
Extension Service.
To prevent burns from steam or heat, use
cmltion when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcela& Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Cmltion is
recommended for cast iron cookware
that is not completely covered sdth
smooth porcelain enamel, as it mW
scratc:h the glass ceramic cooktop.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woks that have support rings.
Placing the ring over the sm{hce unit will
cause a buil&up of heat that will damage
the cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
10
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model
O @
TIME CONTROLS
G 0 0 0
OvenControl,Clockand 7linerFeaturesandSettings
BAKEPad 0
Press dfis pad to select die bake fimcdon.
0 BROIL HI/LO Pad 0
Press tiffspad to select file broil fimction.
o Display
Shows the time of day and dm time set for O
the timer.
If "F--andanumberorletter"flashinthedisplayandthe
ovencontrolsignals,thisindicatesafunctionerrercode.
If yourovenwassetfora timedovenoperationwhenthe
poweroutageoccurred,theclockandallprogrammed
functionsmustbereset.
Thetimeofdaywill flashinthedisplaywhentherehas
beenapoweroutage.
0
0
COOKING TIME Pad
Press this pad and d_en press die INCREASE
or DECREASEpadsto setthe amount of time
you want your food to cook. The oven will
shut offwhen the cooking time has mn out.
STARTTIME Pad
Press this pad and d_e INCREASEor
DECREASEpads to del W the starting of your
oven up to 9 hours and 59 minutes.
O
0
KITCHENTIMER ON/OFFPad
Press this pad to select the timer feature.
STARTPad
Must be pressed to start any cooking or
cleaning fimction.
DECREASEPad
Short taps to this pad _dll decrease the time
or temperature by small amount.s. Press
and hold the pad m decrease the time or
telnperamre by larger amounts.
INCREASEPad
Short taps to this pad _4ll increase the time
or temperature by small amount.s. Press
and hold the pad m increase the time or
telnperamre by larger amounts
CLfaR/OFF Pad
Press tiffs pad to cancel ALLoven
operations except the clock and timer.
SELFCLEANPad
Press tiffs pad to select the self cleaning
flmction. Seethe Usingtheself-cleaning
oven section.
O CLOCKPad
Press this pad before setting the clock.
11
Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. Thespecial features will remain in memory after a
power failure.
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwill automaticallyturnoff the
ovenafter 12hoursduringbakingfunctionsor
after3 hoursduringabroilfunction.
Ifyou wish to ulrn OFFthis feaulre, follow
the steps below.
_] Press the BAKE and BROILItl/I.0 pads
at the stone time fbr 3 seconds until
the display shows SE
[]
%
Press die STARTTIMEpad. The
display,_4ll show 12shdn (12 hour
shut-off). Press the STARTTIME
pad again and the display will
show noshdn(no shut-off).
Press tim STARTpad to activate the
no shut-offand lemTe tim control
set in this special features mode.
Fahrenheit or Celsius Temperature Selection
YourovencontrolissettousetheFahrenheit
temperatureselectionsbutyoumaychangethis
tousetheCelsiusselections.
[] Press the BAKEand BROILHI/LOpads
at the same time fbr 3 seconds until
the display shows SE
Press the BROILHI/LOpad. The
display will show F (Fahrenheit).
_] Press the BROILHI/LOpad again. The
display will show C (Celsius).
Press the STARTpad.
Control Lockout
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed.
[_ Press the BAKEand BROILHI/LOpads
at the same time fbr 3 seconds until
the display shows SE
Press the SELFCLEANpad. The
display will show 10C OFF.
Press the SELFCLEANpad again.
The display will show Log ON.
_ff] Press the STARTpad to activate
the control lockout feature and
leave the control set in this special
features mode.
When dfis feature is on and dm touch
pads are pressed tim control xdll beep
and the display _4ll show Log.
NOTE:Thecontrollockoutmodewill not
affecttheCLOCKandKITCHENtiMERON/OFF
touchpads.
12
Tones at the End of a Timed Cycle
At theendofa timedcycle,3 shortbeepswill
soundfollowedbyonebeepevery6secondsuntil
theCLEAR/OFFpadispressed.Thiscontinual6
secondbeepmaybecanceled.
To cancel the 6 second beep:
[_ Press the BAKEand BROILHI/LOpads
at dm stone time fbr 3 seconds undl
the display shows SE
[]
Press the KITCHENTIMERON/OFF
pad. The display shows CONBEEP
(continual beep). Press the MTCHEN
TIMERON/OFFpad
again. The display shows BEEP.
(This cancels the one beep evepy
6 seconds.)
_-] Press the STARTpad.
iifill
i I ( )ii ii iiI
12 Hour, 24 Hour or Clock Black-Out
Yourcontrolissettousea 12hourclock.
If you wouM prefer to have a 24 hour
lnilitapy time clock or black-out the clock
display, fbllow the steps below.
[_] Press the BAKEand BROILHI/LOpads
at the same time fbr 3 seconds until
the display shows SE
g]
Press the CLOCKpad once. The
display will show 12hr. Ifdds is
the choice you want, press the
STARTpad.
Press the CLOCKpad again to
change to dm 24 hour militaIy
time clock. The display _dll show
24 hr. ffthis is the choice you want,
press the STARTpad.
Press the CLOCKpad again to black-
out the clock display. The display
will show OFF.If this is the choice
you want, press the STARTpad.
NOTE:If theclockisintheblack-outmodeyou
will notbeabletousetheDelayStartfunction.
13
Special featuresofyourovencontrol
ii_ii _i_ i__ii _
!1 :
i_il i i _
ii
_ iI _ _i!_i_i!_i
Cook and Hold
Yournewcontrolhasacookandholdfeaturethat
keepscookedfoodswarmforupto3hoursafter
thecookingfunctionisfinished.
To activate dds feature, fbllow dm steps
below.
[] Press the BAKEand BROILHI/LOpads
at dm stone time fbr 3 seconds until
the display shows SF.
[] Press die COOKINGTIMEpad. The
display _ill show Hid OFF.
Press d_e COOKINGTIMEpad again to
activate the feaulre. The displ W _ill
show HidON.
[_ Press tim STARTpad to activate
tim cook and hold feaulre and
lem_ethe control set in this special
feaulres mode.
Changing the Speed of the Increase or Decrease Pads
AsyouusetheINCREASEorDECREASEpads
whensettinga timeortemperature,youmay
noticethedisplaychangesslowly.Thisspecial
featureallowsyoutochangethespeed.
To set fl_espeed you prefer, fbllow the
steps below.
_] Press the BAKEand BROILHI/LOpads
at the stone time fbr 3 seconds until
the display shows SE
Press the INCREASEpad. The display
will showyou a set speed between
1and 5.
[_ Press the INCREASEpad to increase
the speed up to the number 5.
Press the DECREASEpad to decrease
the speed down to the number 1.
[_] Press STARTto activate the setting
and Áem_ethe control set in this
special features mode.
14
Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so d_at when
placed con'ecdy on d_e supporcs, they v_411
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull tim shelf out until it stops.
Toremove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place dm end of the shelf
(stop-locks) on the support, tilt up dm
front and push the shelf in.
Theoven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[_ Press the INCREASE or DECREASE
pad to set the oven temperature.
TochangetheoventemperatureduringtheBake
cycle,presstheBAKEpadandsetthenew
temperature.
%
Press the STARTpad. When the
oven starts to heat, tim changing
temperature will be in the display.
The display starts changing once
the telnperamre reaches 100°F.
[_] Press the CLEAR/OFFpad when
baking is finished.
Typeof Food Shelf Position
Frozenpies (on cookiesheet) Bor C
Angelfoodcake, A
bundtorpoundcakes
Biscuits,muffins,brownies, BorC
cookies,cupcakes,
layercakes,pies
Casseroles BorC
NOTE:A coolingfanmayautomaticallyturnon
andofftocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Preheating and Pan Placement
Preheat the oven if the recipe calls fbr it.
Preheating is necessapy fbr good resuks
when baking cakes, cookies, pasuy and
breads.
Topreheat,settheovenat thecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated
andthedisplaywillshowyoursettemperature.
Thiswilltakeapproximately10-15minutes.
Baking resuks will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 1%"between pans, from
the front, back and sides of the wall.
Cut slits in the foiljust like the grid.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must rooM the foil tightly to the grid
and cut slit.sin itjust like the grid.
Without dm slit.s,the foil will prevent f_tt
and meat juices from (kaining into the
broiler pan. The juices couM become
hot enough to catch on fre. If you
do not cut the slit.s,you are essentially
lying, not broiling.
Donotusealuminumfoilonthebottomof
theoven.
Never entirely cover a shelfwid_
ahnninum fbil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of fbil may be used to
catch a spillover by placing it on a lower
shelf several inches below the fbod.
15
Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in dm broiler pan.
_] Follow suggested shelfposidons in
the Broiling Guide.
If yourovenisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positioningtheovenshelfonepositionhigher.
Use LOBroil to cook fbods such as pouluy
or thick cuts of meat thoroughly,_ithout
over-browning them.
[_] Press die BROILHI/LOpad once fbr
HIBroil.
To change to LOBroil,press the
BROILHI/LOpad again.
[_ Press the STARTpad.
_] When broiling isfinished, press the
CLEAR/OFFpad.
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1/2 lb.
(about8thin slices)
1 lb.(4 patties)
1/2to 3/4" thick
1" thick
1to 1/Ibs.
11/2"thick
2to 2/Ibs.
1whole
2to 2/Ibs.,
split lengthwise
2-4
6to 8 oz.each
1/4to 1/2" thick
1" thick
2(1/2" thick)
2(1"thick)about 1 lb.
2(1"thick)about 10
to 12oz.
2(1/"thick)about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
B
C
C
C
B
FirstSide
Time(rain.)
4/
10
6
8
12
10
15
25
35
13-16
10
13
10
12
14
17
SecondSide
Time(min.)
4/
5
6
11
7-8
14-16
20-25
10-15
Do not
turn
oveE
10
13
9
10
12
12-14
Comments
Arrangeill singlelayer.
Spaceevenly.Upto 8
pattiestake aboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended.
Slashfat.
Reducetime about5
to 10minutesperside
for cut-upchicken.
Brusheachsidewith
meltedbutter.Broil
skin-side-downfirst.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemonbutterbefore
andduringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime 5to 10
minutespersidefor
1/" thick orhome-
curedham.
Slashfat.
Slashfat.
16
Usingtheclock andtimer.
Make sure the clock is setto the
correct time of day.
To Set the Clock
The clock must be set to tim cotx'ect time
of day fbr the automatic oven timing
flmctions to work properly. The time of
day cannot be changed during a timed
baking or self cleaning <?_cle.
[] Press the CLOCKpad.
[_ Press the INCREASEor DECREASE
pads.
[_ Press the STAgTpad.
[ KITCHEN]
I TI MER l
Thetimer is a minute timer only.
Thetimer does not control oven
operations. Themaximum setting
on the timer is 9hours and 59
minutes.
To Set the timer
_] Press the KITCHENTIMERON/OFF
pad.
[] Press the INCREASEor DECREASE
pads until the amount of time you
want shows in the displW.
If you make a mistake press the
KITCHENTIMERON/OFFpad and
begin again.
_] Press the STARTpad.
[] When the timer reaches :00, the
control will beep 3 times followed
by one beep eveU 6seconds until
the KITCHENTIMERON/OFFpad
is pressed.
The6secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
To Reset the Timer
Iffl_e display is still showing fl_etime
remaining, you may change it by pressing
the KITCHENTIMERON/OFFpad, then
press the INCREASEor DECREASEpads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time
bypressing the KITCHENTIMERON/OFF
pad and then pressing the INCREASEor
DECREASEpads to enter the new time
you want.
To Cancel the timer
Press the KITCHENTIMERON/OFFpad
twice.
17
Usingthetimedbakingand mastingfeatures.
NOTE:Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Thelow temperature zone of this range (between 170°F.and 200°F.)is available to keep hot cooked foods warm.
Food kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonimmediatelyandcookfora
selectedlengthoftime.At theendofthecooking
timetheovenwillturnoffautomatically
[] Press the BAKEpad.
[] Using dm INCREASEor DECREASE
pads, enter the desired temperature.
[] Press the COOKINGTIMEpad.
NOTE:If yourreciperequirespreheating,you
mayneedtoaddadditionaltimeto thelengthof
thecookingtime.
The display shows the oven temperaulre
thatyou set and the cooking time
countdown. The displ W starts changing
once the temperaulre reaches 100°F.
The oven _4ll continue to cook for the
programmed amount of time, then shut
off automatically.
Press the CLEAR/OFFpad to clear dm
display.
[_ Using the INCREASEor DECREASE
pads, enter the desired baking
time. The oven temperature and
the cooking time that you entered
will be displayed.
_] Press the STARTpad.
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-startthe
oven,cookfora specificlengthoftimeandthen
turnoffautomatically
Make sure the clock shows the correct
tilne of dW.
_] Press the BAKEpad.
_] Using the INCREASEor DECREASE
pads, enter the desired temperature.
Press the COOKINGTIMEpad.
NOTE:If yourreciperequirespreheating,you
mayneedtoaddadditionaltimeto thelengthof
thecookingtime.
_-_ Using the INCREASEor DECREASE
pads, enter the desired baking time.
Press the STARTTIMEpad.
Using the INCREASEor DECREASE
pads, enter the time ofdayyou
want the oven to mm on and
start cooking.
[77 Press file STARTpad.
NOTE:Anattentiontonewillsoundif youare
usingtimedbakinganddonotpresstheSTART
padafterenteringthebakingtemperature.
ffyou would like to check die times you
have set, press d_e STARTTIMEpad to
check the start time you have set or press
the COOKINGTIMEpad m check the
length of cooking time you have set.
_mn dm oven turns on at dm time
of day you hm_eset, the display will
show the changing temperature
(starting at 100°F.) and the cooking
time countdown.
At the end of timed baking, the oven will
mm off_The end of cycle tone will sound.
Press the CLEAR/OFFpad to clear dm
display.
18
Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
E_] Press the BAKEand BROILHI/LOpads
at the stone time fbr 3 seconds until
the display shows SE
[] Press the BAKEpad. A two digit
numt)er shows in die display.
[_ The oven temperature can be
a(tjusted up to (+) 35°F. hotter
or (-) 35°F. cooler.
Press the INCREASEpad to
increase d_e temperature in
1 degree increment_s.
Press the DECREASEpad to
decrease the temperature in
1 degree increment_s.
[]
When you hmTemade the
adjusunent, press the START
pad to go back to the time of
(tWdispl W. Use your oven as
you would nonnally.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "lnargarine" to contain at least 80% f_ttby weight. Low fat spreads, on the
other hand, contain less f_ttand more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old fm_orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
19
Usingtheself-cleaning oven.
The oven door must be closed and aft controls must be set correctly for the cycle to work properly.
Wipe up heavy soil on the oven
bottom. (appearance may vary)
Before a Clean Cycle
We recommend venting your kitc:hen
,_ith an open,_indow or using a
ventilation f>mor 11oo(tduring the first
self:dean (¢,cle.
Remove fl_eshelves, broiler pan, broiler
grid, all cookware and any alunlinum fbil
from the oven.
The oven shelves can be self:cleaned, but
they _ill darken, lose their luster and
becolne hard m slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scmb_ Rinse
well with clean water and dU.
Do not clean the gasket. The fiberglass
lnaterial of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becolning worn or frayed, replace it.
Wipe up aW heaxT spillovers on the oven
bottoln.
Make sure the oven light bulb cover is in
place and the oven light is of£
IMPORTANT'. The health of some birds is
extremely sensitive to the fimles _ven off
(hmng tim self:cleaning (?,cle of any
range. Move birds to anoflmr well
ventilated room.
How to Set the Oven for Cleaning
Pressthe SELFCLEANpad.
Using the INCREASEor DECREASE
pads, enter the desired clean time, if
a time other than 4 hours is needed.
Clean c¢,cletime is normally 4 hours. You
can change tim clean time to aW time
between 3 hours and 3hours, depending
on how dirty your oven is.
[_ Press the STARTpad.
The door locks mltolnatically. The display
will show the clean time relnaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKEDDOOR
light goes of£
The oven shuts off automatically when
the clean c_,cleis complete.
When the LOCKEDDOORlight is off, open
the door.
The words LOCKDOORwill flash and
the oven control will signal ifyou set
the clean (?,cle and forget to close the
oven door.
To stop a clean (¢,cle,press the
CLEAR/OFFpad.When the LOCKED
DOORlight goes offindicating the
oven has cooled below the locking
telnperamre, open the door.
2O
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GE JSP26 User manual

Category
TV stands
Type
User manual
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