FEATURES
Food grade ABS plastic body and stainless-steel blades, with three
button design.
Safety food holder/cap keeps hands safe and protects the blade for safe
storage.
Easy to use, clean and dry, compact size with comfortable and non-slip
grip.
Instructions
• Clean the vegetables and cut at both ends. If the vegetable is too long,
you can cut it in half; if it isn’t naturally straight, cut it into straight
sections.
• Choose the suitable blade. Press the buttons on the bottom of the
spiralizer, change the mode you want. Single Black (1) or White (2)
button for Fettuccine-like spirals. Black (1) and White (2) button for
Spaghetti-like spirals. Red button (Reset) for Ribbon-like spirals.