Technika TGSO618TSHL User manual

Instructions for Use and Installation

Multifunction Double Oven

TGSO618TSHL

Data Label

SPARE DATA LABEL

Contents

2

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Use and Care

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven & accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . 13

Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

How to remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . 40

How to dismantle the oven door for cleaning. . . . . . . . . . . . . . 41

Replacing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Installation

Cabinet details. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

For Your Safety

We recommend that you read the instructions in this owner's

manual carefully before use for the best performance and to extend

the life of your appliance. It will provide you with all the information

you need to ensure its safe installation, use and maintenance.

Retain this owner's manual for future reference.

When handling the appliance, we recommend you always use the

handles recessed into the sides of the oven to prevent personal

injury or damage to the appliance.

To maintain the efficiency and safety of this appliance, we

recommend that you do the following:

· Always call the Technika service department if there are any

faults with your appliance.

· Always use original spare parts available from Technika.

· This appliance is designed for non-commercial, household use

and it must not be altered in any way.

·

· This appliance can only be used safely when it is correctly

connected to an efficient earthing system in compliance

with current electrical safety standards.

· If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualified

person in order to avoid a hazard.

· During use, the appliance becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts will become hot when in use.

To avoid burns and scalds, children should be kept away.

· This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

· Young children should be supervised to ensure that they do

not play with the appliance.

· DO NOT use a steam cleaner to clean the appliance.

WARNING: This appliance is a domestic kitchen appliance

suitable for indoor installation. It is not suitable for outdoor

installations such as alfresco kitchens or garages unless a

qualified, competent installer has deemed the location and

installation to be suitable & compliant.

3

For Your Safety

Packaging items such as plastic bags, polystyrene, nails, etc. are

potentially dangerous, and therefore appropriate measures must

be taken to prevent children and the disabled from coming into

contact with them.

Avoid the following:

· Touching the appliance with wet parts of the body.

· Using the appliance while barefoot.

· Pulling on the supply cable to unplug it from the electrical outlet.

· Improper or dangerous operation.

· Obstructing the ventilation or heat dissipation slots.

· Allowing power supply cables of other appliances to come into

contact with hot parts of the oven.

· Exposing the appliance to atmospheric agents such as rain, or

direct sunlight.

· Using the oven for storage purposes.

· Using flammable liquids near the appliance.

· Using adapters, multiple sockets and / or extension leads.

· Attempting to install or repair the appliance without the

assistance of authorised personnel.

Authorised personnel must be contracted to...

· Install the appliance according to these installation instructions

and any local requirements.

· Replace the temperature probe if it is damaged. The probe is

part of thermostat. Only use the temperature sensing probe

recommended for this oven.

Technika Service Department must be contacted...

· If in doubt about the operation of the appliance.

· If in doubt about the soundness of the appliance after removing

it from its packaging.

· If the power supply cable has been damaged or needs to be

replaced.

· If the appliance requires a service.

· If you need spare parts.

4

For Your Safety

WARNINGS:

· DO NOT steam clean the oven.

· DO NOT install the appliance behind a decorative door in

order to avoid overheating.

· DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the

glass.

· Only use the appliance to cook food and nothing else.

· Check that the appliance has not been damaged

immediately after it has been unpacked.

· Disconnect the appliance from the electrical mains if it is

not functioning properly and before cleaning or performing

maintenance.

· When left unused for a long period, unplug the appliance

from the electricity mains.

· Use oven gloves to place cookware in the oven or when

removing it.

· Always grip the oven door handle in the centre.

· Make sure the appliance is OFF when not in use.

· Technika will not accept any liability as a result of any

damage due to incorrect installation or improper use.

5

Use and Care

Description of the appliance

6

Attention: The oven comes with a soft close door feature which will only operate

correctly when sufficient initial force is applied when closing. Should insufficient

force be applied, the door may need to be closed manually.

Use and Care

Control Panel

7

A - Divider Selector Knob

B - Function Button

C - Temperature Button

D - Window Display

E - Time Button

F - Upper and Lower Exchange Button

G - Time/Temp/Function Control Knob

There are five positions for Divider Selector knob. ‘Off’ is the start position and you

have four function choices by turning this knob.

A B

D

F G

C E

Oven & Accessories

The oven comes equipped with the following special features.

Divider modes: When the divider is inserted, the oven allows

independent cooking in two separated partitions, enhancing energy

efficiency and convenience for use.

Meat Probe (optional/where supplied): This function can only be

used in single mode.

(It will not work with the following cooking modes )

There is a Probe Outlet inside the oven cavity to attach the probe.

Use and Care

8

Use and Care

Oven & Accessories

The following accessories are provided with your oven.

1) Wire grill - For dishes, cake

tins, roasting and grilling

trays.

2) Wire roast - For roasting.

3) Baking Tray - For cakes and

biscuits. (Insert the baking

into level 4 of the oven).

4) Deep pan - For roasting or

collecting meat juices or fat

drippings. (Insert the deep pan

into level 1 of the oven).

9

Use and Care

Oven & Accessories

5) Rotisserie spit - (can only be used in these two modes: )

compr

ises a spit, 2 prongs, a removable handle and a cradle

which ﬁts into the 3rd shelf from the bottom.

To use the rotisserie, ﬁt the spit into the hole in the rear wall of

the oven's interior. Place the deep pan on level 1 when using the

spit.

6) Divider - For the upper, lower and twin mode. Use inserted in

level 3. There is a divider-sensing switch on the rear wall of the

cooking compartment. Insert into the back completely.

If you hear two beeps after inserting the divider, that means you

can use divider function. When you take out the divider, two

beeps means this function can not be used.

WARNING: To cook in the lower, upper or twin divider modes,

you must insert the divider.

10

Use and Care

Oven & Accessories

The baking tray, deep pan and wire grill should be inserted

correctly into the side runners. When taking out the cooked foods

from the oven, be careful of hot utensils and surfaces.

Example - Level 1: Deep pan

Level 4: Baking tray

When using the deep pan or the baking tray to collect drippings

from cooking foods, ensure that the pan or tray is properly placed

in the side runners. Allowing these accessories to contact the

bottom surface of the oven can damage the enamel of the surface.

Trays and pans placed on level 1 should clear the bottom surface

of the oven by at least 2 cm.

11

Use and Care

How to use your oven

This multi-function oven combines the advantages of traditional

convection ovens with modern fan assisted ovens in a single

appliance. It is an extremely versatile appliance that allows you to

choose easily and safely between different cooking modes. The

various cooking modes are selected by means of a function knob,

located on the control panel.

The oven comes with a soft close door feature which will only

operate correctly when sufficient initial force is applied when

closing. Should insufficient force be applied, the door may need to

be closed manually.

To operate the oven:

· Turn the Divider Select knob to the desired setting (explanation

of the modes are on page 19)

· Set the desired cooking function mode and the cooking

temperature.

The first time you use your appliance, we recommend that you set

the thermostat to the highest setting, set the function selection

knob to a cooking mode and leave the oven on for about half an

hour with nothing in it and the oven door closed. Then, open the

oven door and allow the oven to cool. Any odour that may be

detected during this initial use is due to the evaporation of

substances used to protect the oven during storage.

Note: Place tray on the bottom shelf position of the oven to prevent

any spillages from dripping onto the bottom of the oven. Never

place anything (including foil and oven trays) on the bottom of

the oven when it is in operation because this could damage

the enamel. Only place your cookware (dishes, trays, aluminum

foil, etc.) on the oven shelves provided with the appliance.

If supplied, use the chrome

wire handle when removing

the tray from the oven.

12

Use and Care

Positioning the oven trays & shelves

The Grill Tray or Oven Shelf can be located in any of the five height

positions in the oven.

Refer to the ‘Cooking Guide Table’ for the recommended shelf

position. When fitting the trays or shelves, ensure they are fitted

between the two wires that are closest together as shown below.

Oven Shelves have a stop so that they are not fully withdrawn by

accident. To fully remove the Oven Shelves, lift the front of the shelf

slightly and withdraw fully from the oven. Note that the Grill Tray

does not have a stop position and can be fully withdrawn without

interruption, so be careful not to accidentally fully withdraw the tray.

To remove the Oven Shelf

Support, push down on the

wire below the locking pin,

pull away from the oven wall

until you can release the top

of the support from the holes

in the oven wall. Replace in

reverse procedure.

Oven Shelf fitted to chrome wire

Shelf Support

13

Locking pin

Fit Trays and

Shelves

between bars

as shown right

COOKING MODES

Conventional mode

Suggested temperature: 200°C

The conventional function is ideal for baking and roasting foods

arranged on one rack. Both the top and bottom heating elements

operate to maintain the oven temperature.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Conventional’ or in

‘Top-heat+Convection mode’.

Top Heat + Convection or

Suggested temperature: 190 °C

This setting should be used when cooking cakes placed on one

shelf and biscuits that must be well browned or crispy on the

bottom. It is also good for pizzas, quiches lorraine and

cheesecakes. The top heating element is in operation and the fan

operates to constantly circulate the hot air.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘ Top-heat

+Convection’.

Convection or or

Suggested temperature: 170 °C

This function bakes foods placed on up to three shelves and is also

appropriate for roasting. Cooking is achieved by the heating

element on the rear wall and the fan distributes the heat.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Convection heat’, or

in ‘Top-heat +Convection’ mode.

Use and Care

14

COOKING MODES

Grill

Suggested temperature: 240 °C

The large grill function grills large quantities of ﬂat foods, such as

steaks, schnitzels and ﬁsh. It is also suitable for toasting. Both the

top outside element and the top inside element are on in this

mode.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Large Grill’, or in

‘Top-heat +Convection’ mode.

Fan Assisted Grill

Suggested temperature: 240 °C

This setting is for grilling smaller amounts of ﬂat foods, such as

steaks, schnitzels, ﬁsh and toast, placed in the middle of the tray.

Only the top inside element are on in this mode.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Small Grill’, or in

‘Top-heat +Convection’ mode.

Bottom Heat + Convection or

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a

moist topping and a crisp base, as with foods like pizzas, quiches

lorraine, German-style open fruitcakes and cheese-cakes.

Before starting to cook you should preheat the oven.

You can preheat the oven in the current mode, ‘Bottom-heat +

Convection’, or in ‘Top-heat +Convection’ mode.

Use and Care

15

Use and Care

Twin Convection

In models that feature the Twin Convection function, you can cook

2 dishes with 2 different modes at the same time, using the divider.

For example, you can cook apple pie putting it in lower part of the

oven with meat steak putting it in the upper part of the oven.

Before starting to cook you should preheat the oven.

You can preheat the oven in any mode you choose as current or in

‘Top Heat + Convection’ Mode

Defrost

When set to ‘Defrost’ mode, the fan located at the back of the oven

circulates room temperature air around the food. This is

recommended for the defrosting of all types of food, but in

particular for delicate types of food which do not require heat, for

example: ice cream cakes, cream or custard desserts, fruit cakes,

etc. By using ‘Defrost’ mode, the defrosting time is approximately

halved.

16

USING THE CONTROLS

Setting the Clock

When power is ﬁrst supplied to the oven, the display on the control

panel will light brieﬂy and 0:00 will begin blinking on the display.

The oven cannot be operated until the clock is set.

1. ‘0:00' will blink in the display when power is ﬁrst supplied to the

appliance and shows the set hour.

2. Turn the Time / Temp / Function Control Knob to set the

hour of the day.

Example: to set 1:30.

Wait for about 5 seconds, the clock stops blinking and show the

set time.

3. Press the Time Button . The “ :00” will blink.

4. Turn the Time / Temp / Function Control Knob to set the

minute of the time.

5. Press the Time Button to ﬁnish setting the clock or wait for

about 5 seconds. The “ :30” will stop blinking. The display

shows the time of day. The appliance is now ready to use.

Use and Care

17

USING THE CONTROLS

How to set the oven for roasting when using the probe

· Insert the probe into the meat.

· Plug the probe into the outlet in the oven. Make sure it is pushed

all the way in. If the Probe is inserted correctly, will shows

on the display.

· Close the oven door.

· Turn the Divider Select Knob to single mode, then turn the Time

/ Temp / Function Control Knob to select the function you need.

· Push the Temperature Button, the oven temperature will shows

on the display,you can using the Time / Temp / Function Control

Knob set the desired oven temperature, in 5°C increments, from

40°C to 250°C.

· Push the Temperature Button again, the Probe temperature will

shows on the display, you can using the Time / Temp / Function

Control Knob set the Probe temperature ,in 5°C increments,

from 40°C to 95°C.

· When the internal temperature of the meat reaches the number

you have set, the probe and the oven turn off ,End will show in

the display and the oven control will beep.

Setting the divider mode

For upper, twin and lower modes, insert the divider at the “OFF”

position of Divider Select Knob. For single mode, remove the

divider at the “OFF” position. And then turn the Divider Select Knob

to select the mode you want. For further details, see the table

below.

1 Turn the Divider Select Knob to select the desired

partition.

2 Press the Function Button and hold for about 3 seconds.

3 Turn the Time / Temp/ Function Control Knob to select the

desired oven function. If 3 seconds have elapsed and there are

no further adjustments, the oven will begin automatically in the

selected mode and function.

Use and Care

18

Use and Care

19

Upper mode

The divider should be inserted.

Convection Top Heat + Convection

Top Heat

USING THE CONTROLS

Top Heat

Grill

Fan Assisted Grill

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Technika TGSO618TSHL User manual

Technika TGSO618TSHL User manual

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