Pitco Frialator VF35 Datasheet

Pitco Frialator
Brand
Pitco Frialator
Model
VF35
Category
Deep fryers
Type
Datasheet

Pitco Frialator VF35

The Pitco Frialator VF35 is a tube-fired gas fryer that is perfect for frying a wide variety of foods in a limited amount of space. With a cooking area of 14" x 13-5/8" and a cooking depth of 4", the VF35 can handle large batches of food quickly and efficiently. The fryer's deep cool zone helps to prevent food from sticking to the bottom of the fryer, and the Solstice burner/baffle design increases cooking production, lowers flue temperature, improves the working environment, and generates more production per BTU.

The VF35 is also easy to operate and maintain.

Pitco Frialator VF35

The Pitco Frialator VF35 is a tube-fired gas fryer that is perfect for frying a wide variety of foods in a limited amount of space. With a cooking area of 14" x 13-5/8" and a cooking depth of 4", the VF35 can handle large batches of food quickly and efficiently. The fryer's deep cool zone helps to prevent food from sticking to the bottom of the fryer, and the Solstice burner/baffle design increases cooking production, lowers flue temperature, improves the working environment, and generates more production per BTU.

The VF35 is also easy to operate and maintain.

Project_________________________
Item No.________________________
Quantity________________________
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 • FAX: 603-225-8497 • www.pitco.com
L10-347 Rev 2 06/10 Printed in the USA
Model VF35
Tube Fired Gas Fryer
STANDARD ACCESSORIES
Tank-stainless steel
Cabinet - stainless front, door and sides
One tube rack
One built-in flue deflector
Two twin size baskets
One drain extension
One drain line clean-out rod
Removable basket hanger for easy cleaning
9”(22.9cm) adjustable legs, easier access to
clean
AVAILABLE OPTIONS & ACCESSORIES
Tank Cover
9”(22.9cm) Casters
STANDARD SPECIFICATIONS
CONSTRUCTION
Welded tank with an extra smooth peened
finish ensures easy cleaning.
Long lasting, high temperature alloy
stainless steel heat baffles are mounted in
the heat exchanger tubes to provide
maximum heating and combustion.
Standing pilot light design provides a
ready flame when heat is required.
Stainless steel front, door, sides and
splash back.
CONTROLS
Solstice burner/baffle design.
-Increases cooking production
-Lowers flue temperature
-Improves working environment
-Generates more production per BTU
Thermostat maintains selected temperature
automatically between 200°F (93°C) and
400°F (190°C).
Integrated gas control valve acts as a manual
and pilot valve, automatic pilot valve, gas filter,
pressure regulator, and automatic main valve.
Gas control valve prevents gas flow to the
main burner until pilot is established and shuts
off all gas flow automatically if the pilot flame
goes out.
Temperature limit switch safely shuts off all
gas flow if the fryer temperature exceeds the
upper limit.
OPERATIONS
Front 1-1/4" NPT drain valve, for quick
draining
Model VF35 Tube Fired Gas Fryer
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 • FAX: 603-225-8497 •
www.pitco.com L10-347 Rev 2 06/10 Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
Model VF35 Tube Fired Gas Fryer
Model VF35 Tube Fired Gas Frye
r
GAS CONSUMPTION PERFORMANCE CHARACTERISTICS
No Electrical options available
SHIPPING INFORMATION (H x W x L) SHIPPING INFORMATION (Approximate)
181 lbs (82.1 kg) 18.2 ft3 (0.5 m3 )
ELECTRICAL OIL CAPACITY
35 lbs (15.9 kg)
36 x 19 x 46 in (116.8 x 48.3 x 91.4 cm)
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium
volume production rate.
70,000 BTU's/Hour (20.5kW) (74MJ/hr)
Cooks 55-59 lbs. (24.9-26.7kg) of fries per hour.
Frying area is 14" x 13-5/8" x 4"
(35.6 x 34.6 x 10.2 cm)
SHORT FORM SPECIFICATION
Provide Pitco VF35 tube-fired gas fryer. Fryer shall have an atmospheric burner system
combined with three stainless steel tubes utilizing high temperature alloy stainless steel baffles.
Fryer shall have a deep cool zone; minimum 13% of total oil capacity. Fryer cooking area shall
be 14" x 13-5/8" (35.6 x 34.6 cm) with a cooking depth of 4" (10.2 cm). Heat transfer area shall
be a minimum of 431 square inches (2780 sq cm).
TYPICAL APPLICATION
NOM.
9 [22.9]
22
3
4
[57.8]
15
5
8
[39.7]
14 [35.6]
1
9
16
[4.0]
4
23
32
[12.0]
32 [81.3]
46
5
16
[117.7]
15
7
32
[38.6]
11
25
32
[29.9]
1
25
32
[4.5]
12
1
16
[30.6]
34 [86.4]
NOM.
5
8
[1.6]
15
1
16
[38.2]
7
13
16
[19.8]
INTEGRAL FLUE DEFLECTOR
3/4" NPT GAS CONNECTION. CE MODELS USE A 3/4" INCH
1-1/4" NPT (3.2 CM) NPT
FULL PORT DRAIN VALVE
INCHES [CM]
D
G
BSP ADAPTOR ADDING 1-1/2" (3.8) TO THE CONNECTION
G
D
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Pitco Frialator VF35 Datasheet

Pitco Frialator
Brand
Pitco Frialator
Model
VF35
Category
Deep fryers
Type
Datasheet

Pitco Frialator VF35

The Pitco Frialator VF35 is a tube-fired gas fryer that is perfect for frying a wide variety of foods in a limited amount of space. With a cooking area of 14" x 13-5/8" and a cooking depth of 4", the VF35 can handle large batches of food quickly and efficiently. The fryer's deep cool zone helps to prevent food from sticking to the bottom of the fryer, and the Solstice burner/baffle design increases cooking production, lowers flue temperature, improves the working environment, and generates more production per BTU.

The VF35 is also easy to operate and maintain.

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