Redmond RMC-280E Owner's manual

Multicooker RMC-280E

User manual

Page is loading ...

A2

A3

KEEP WARM

С

о

TEMPERATURE

PRODUCT

FISH MEAT CHICKEN SEAFOOD VEGETABLES

MULTI-COOK

STEAM / COOK

SOUP / BEANS

FRY

PAELLA / RISOTTO

STEW

OATMEAL

YOGURT / YEAST DOUGH

RICE / GRAIN

PASTA / RAVIOLI

BAKE

HOMEMADE BREAD

PRODUCT

SELECTION

TEMPERATURE

HOUR

_

+

MINUTE

MENU

CANCEL

REHEAT

START

TIME DELAY

COOKING TIME

1

7

4

1

8

3

2

7

4

5

6

8 9

3

52

4

Carefully read all instructions before operating and save them for future reference. By care-

fully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures

arising from the use of this product in a manner

inconsistent with the technical or safety standards.

•

This appliance is intended to be used in house-

hold and similar applications such as: staff

kitchen areas in shops, ofces and other work-

ing environments; farm houses; by clients in

hotels, motels and other residential type envi-

ronments; bed and breakfast type environments.

• Before installing the appliance, check that the de-

vice voltage corresponds with the supply voltage

in your home (refer to rating plate or technical data).

• While using the extension cord, make sure that its

voltage is the same as specified on the device. Us-

ing different voltage may result in a fire or other

accident, causing appliance damage or short circuit.

•

The appliance must be grounded. Connect only

to a properly installed wall socket. Failure to

do so may result in the risk of electrical shock.

Use only grounded extension cords.

CAUTION! During use the appliance becomes

hot! Care should be taken to avoid touching the

housing, bowl, or any other metal parts while

operating. Make sure your hands are protected

before handling the device. To avoid possible

burns, do not lean above the open appliance.

•

Always unplug the device after use, before clean

-

ing or moving. Never handle plug with wet hands.

Do not pull power cord to disconnect from out-

let; instead, grasp plug and pull to disconnect.

• Keep the power cord away from hot surfaces

(gas or electric ovens) or sharp edges. Do not

let cord hang over edge of table or counter.

Remember: damaging the cord may lead to

a failure that will not be covered by the war-

ranty. If the cable is damaged or requires

replacing, contact an authorized service cen-

ter only to avoid all risks.

•

Never place the device on soft surfaces to keep

ventilation slots clear of any obstruction.

•

Do not operate the appliance outdoors, to prevent

water or any foreign object or insect from getting into

5

GBR

RMC-280E

the device. Doing so may result in

serious damage of the appliance.

•

Always unplug the device and

let it cool down before cleaning.

Follow cleaning and general

maintenance guidelines when

cleaning the unit.

DO NOT immerse the device

in water or wash it under

running water!

•

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental ca-

pabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand the

hazards involved. Children shall

not play with the appliance. Keep

the appliance and its cord out of

reach of children aged less than

8 years. Cleaning and user main-

tenance shall not be made by

children without supervision.

•

Any kinds of modications or

adjustments to the product are

not allowed. All the repairs

should be carried out by an au

-

thorized service center. Failure

to do so may result in device

and property damage or injury.

Technical Specications

Model ............................................................................................................. RMC-280E

Power .................................................................................................................... 800 W

Voltage ............................................................................................ 220–240 V, 50 Hz

Bowl capacity ..............................................................................................................5L

Bowl coating ................................................................................. non-stick ceramic

Display .......................................................................................................................LCD

Steam release valve ...................................................................................removable

Deactivation of the audible signals ....................................................................yes

Programs

1. MULTICOOK

2. STEAM/COOK – FISH

3. STEAM/COOK – MEAT

4. STEAM/COOK – CHICKEN

5. STEAM/COOK – SEAFOOD

6. STEAM/COOK – VEGETABLES

7. SOUP/BEANS

8. STEW – FISH

9. STEW – MEAT

10. STEW – CHICKEN

11. STEW – SEAFOOD

12. STEW – VEGETABLES

13. OATMEAL

14. YOGURT / YEAST DOUGH

15. PAELLA/RISOTTO

16. BAKE

17. FRY – FISH

18. FRY – MEAT

TABLE OF CONTENTS

I. PRIOR TO FIRST USE ...........................................................................................6

II. OPERATING MULTICOOKER ...........................................................................6

III. ADDITIONAL FEATURES ................................................................................. 7

IV. CLEANING AND MAINTENANCE ................................................................... 7

V. COOKING TIPS ......................................................................................................... 8

VI. ADDITIONAL ACCESSORIES ....................................................................... 10

VII. BEFORE CONTACTING SERVICE CENTER .......................................... 10

VIII. PRODUCT WARRANTY ................................................................................ 10

19. FRY – CHICKEN

20. FRY – SEAFOOD

21. FRY – VEGETABLES

22. RICE/GRAIN

23. PASTA/RAVIOLI

24. HOMEMADE BREAD

Functions

“Keep Warm” function ........................................................................ up to 12 hours

Preliminary deactivation of “Keep Warm” .......................................................... yes

“Reheat” function ................................................................................ up to 12 hours

“Time Delay” function .......................................................................up to 24 hours

Packaging Arrangement

Multicooker with removable bowl ....................................................................1 pc.

Removable inner lid...............................................................................................1 pc.

Steaming container ................................................................................................1 pc.

Measuring cup .........................................................................................................1 pc.

Deep fry basket .......................................................................................................1 pc.

Serving spoon ..........................................................................................................1 pc.

Stirring paddle.........................................................................................................1 pc.

“100 Recipes” ...........................................................................................................1 pc.

User manual .............................................................................................................1 pc.

Service booklet ........................................................................................................1 pc.

Power cord ................................................................................................................1 pc.

Packaging .................................................................................................................1 pc.

In accordance with the policy of continuous improvement, the manufac-

turer reserves the right to make any modications to design, packaging

arrangement, or technical specications of the product without prior notice.

Multicooker Assembly A1

1. The housing.

2. Carrying handle.

3. The lid.

4. Removable inner lid.

5. The bowl.

6. Removable steam valve.

7. Control panel with display.

8. Serving spoon.

9. Stirring paddle.

10. Steaming container.

11. Measuring cup.

12. Deep fry basket.

13. Power cord.

Control Panel A2

1.

“Cancel/Reheat” button enables/disables “Reheat” function; interrupts

cooking program; clears the settings.

2.

“Time Delay / Cooking time” button is used to enter cooking time adjust-

ment mode / “Time Delay” adjustment mode; to disable audible signals.

3. Display.

4. “Start” button starts selected cooking program; disables “Keep Warm”

in advance.

5. “Temperature” button is used to enter temperature adjustment mode

in “MULTICOOK”.

6. “Menu” button selects automatic cooking program.

7.

“Product selection” button is used to select type of product in “STEAM/

COOK”, “STEW”, and “FRY” programs.

8. “Hour/–” button selects hour value in current time, cooking time, and

“Time Delay” adjustment modes; used to enter current time adjustment

mode and to reduce temperature value in “MULTICOOK”.

9. “Minute/+” button selects minute value in current time, cooking time,

and “Time Delay” adjustment modes; used to increase temperature

value in “MULTICOOK” program.

6

Display A3

1. Automatic cooking programs indicators.

2. Timer / current time indicator / time of delay value indicator.

3. “Time Delay” adjustment mode indicator.

4. “Reheat” function operation indicator.

5. “Keep Warm” function operation indicator.

6. Indicators of the type of product in “STEAM/COOK”, “STEW”, and “FRY”

programs.

7. “MULTICOOK” temperature value indicator.

8. Audible signals enabled/disabled indicator.

I. PRIOR TO FIRST USE

Carefully remove multicooker and its accessories from the packaging. Dispose

of all packaging materials. Keep all warning labels, including serial number

identication label located on the housing. The absence of the serial num-

ber will deprive you of your warranty benets! Wipe the housing of the unit

with a soft, damp cloth. Wash the bowl with warm soapy water. Rinse and

dry thoroughly. Odor on rst use of the appliance is normal and does not

indicate malfunction. In such case, clean the unit.

Caution! Do not use the appliance in case of any malfunctions.

II. OPERATING MULTICOOKER

Before Operating

Place the appliance on a at, stable, and hard surface away from wallpaper,

decorative coatings, or any other objects or cabinets that could be damaged

by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multi-

cooker have no dents, cracks or any other visible damages. There should not

be any obstructions between heating element and the bowl.

Standby Mode

After the appliance is connected, it enters standby mode and displays current

time in 24-hour format and the following indicators: automatic cooking

programs indicator, type of product indicators in “STEAM/COOK”, “STEW”, and

“FRY” programs, audible signals enabled/disabled indicator. If no buttons

are pressed within a minute in program adjustment mode, multicooker

automatically goes into standby mode, all previous settings are lost.

Non-volatile Memory

Multicooker REDMOND RMC-280E is equipped with non-volatile memory. In

case of short term power cut-off (up to 2 hours during cooking cycle or the

time of delay) the appliance stores all current settings and resumes its

operation without any memory loss.

Note! If you do not want cooking cycle to be resumed press and hold down

“Cancel/Reheat” button. The appliance switches to standby mode.

To Enable/Disable Audible Signals

Multicooker REDMOND RMC-280E allows enabling/disabling audible signals.

To disable audible signals press and hold down “Time Delay / Cooking time”

button in standby mode (to reactivate audible signals, repress and hold “Time

Delay / Cooking time” button).

To Set the Clock

Plug in the unit. Press and hold down the “Hour/–” button. Current time

value indicator starts ashing. Press “Hour/–” button repeatedly to select

hour value and “Minute/+” button to select minute value. Press and hold the

corresponding button down to scroll through the digits. When the maximum

value is reached, the adjustment starts from the minimum value.

When current time is adjusted, do not press any button for a few seconds to

save the settings.

To Set Cooking Time

Multicooker REDMOND RMC-280E allows adjusting default cooking time of

each program. Time adjustment range and interval depend on selected

cooking program.

To adjust cooking time:

1. Use “Menu” button to select automatic cooking program. Repeatedly

press the button, default cooking time of each program is displayed.

Keep pressing the “Menu” button until required program indicator is

displayed. You can also use “Hour/–” and “Minute/+” buttons to select

the program.

2.

Press “Time Delay / Cooking time” button to enter cooking time adjust-

ment mode. “Start” button indicator, default cooking time indicator,

and corresponding program indicator are ashing on the display.

3. Press “Hour/–” button repeatedly to adjust hours and “Minute/+” but-

ton to adjust minutes. Press and hold the corresponding button down

to scroll through the digits. When maximum value is reached the

adjustment starts from the minimum value.

4. To cancel the settings press and hold down “Cancel/Reheat” button

and start adjusting from the beginning.

When adjusting cooking time of the program consider time adjustment

range and interval featured by selected cooking program (refer to “Table of

Default Settings”).

Cooking time of “STEAM/COOK” group of programs starts to count down

after water comes to a full boil and sufcient amount of steam is gener-

ated; of “PASTA/RAVIOLI” program — after water comes to a full boil, prod-

ucts are added, and “Start” button is repressed. Cooking time of the rest of

the programs starts to count down after you press “Start” button.

“Time Delay” Function

The function allows programming multicooker to nish cooking cycle at

specic time. Cooking program can be delayed for up to 24 hours. Time

adjustment interval is 5 minutes.

1. Select automatic cooking program, adjust the time, and program the

appliance to delay the program. To delay cooking program repress

“Time Delay / Cooking time” button. “Time Delay” adjustment mode

indicator and the time by which the dish will be ready (set by default)

are displayed. Time value indicator is ashing.

2. Use “Hour/–” button to adjust hours and “Minute/+” button to adjust

minutes. Press and hold the corresponding button down to scroll

through the digits. When maximum value is reached, the adjustment

starts from the minimum value.

3. To cancel the settings press and hold down the “Cancel/Reheat” but-

ton and start adjusting from the beginning.

It is not recommended to use “Time Delay” function if diary or other perish-

able products are being used (eggs, milk, meat, cheese, etc.). The function

is not available in “FRY” and “PASTA/RAVIOLI” programs.

“Keep Warm” Function

The function automatically activates at the end of cooking cycle and keeps

the dish warm at 60–80°С for up to 12 hours. In “Keep Warm” mode “Start”

button indicator goes off, “Cancel/Reheat” button indicator lights up. “Keep

Warm” count up is displayed.

Preliminary Deactivation of “Keep Warm”

Multicooker REDMOND RMC-280E allows disabling “Keep Warm” function in

advance. To disable the function in the beginning of cooking cycle press and

hold down the “Start” button until “Cancel/Reheat” button indicator goes off.

To reactivate the function repress and hold down the “Start” button, until

“Cancel/Reheat” button indicator lights up.

“Reheat” Function

Multicooker REDMOND RMC-280E allows reheating cold dishes. To reheat:

1.

Fill cooking bowl with food and position it inside the unit. Ensure that

the bowl makes full contact with the heating element.

2. Close the lid until it clicks into place and plug in the unit.

3.

Press and hold down the “Cancel/Reheat” button. Button indicator

lights up and reheating begins. “Reheat” function count up is displayed.

4. The dish will be warmed up to 60–80°С and the temperature will bу

maintained for 12 hours. To disable the function press “Cancel/Reheat”

button (button indicator goes off).

Multicooker is capable of maintaining the dish warm for up to 12 hours,

however, it is not recommended to leave the food on “Keep Warm” for more

than 2-3 hours, because this may affect its avor characteristics.

Standard Operating Procedure for Automatic Programs

1.

Measure the ingredients according to the recipe and place them inside

the bowl. Ensure that all ingredients are below maximum ll mark on

the inside of the cooking bowl.

2.

Position the bowl inside the appliance and slightly rotate it from side

to side to ensure, that it makes full contact with the heating element.

Close the lid until it clicks into place. Plug in the unit.

3. To select the program press “Menu” button repeatedly, until the indi-

cator of required cooking program is displayed. You can also select

the program using “Hour/–” and “Minute/+” buttons. Cooking program

and “Start” button indicators are ashing; cooking time adjustment

mode indicator and default cooking time are displayed.

If cooking program you selected is “MULTICOOK”, the display will show

cooking temperature adjustment mode indicator and default cooking tem-

perature of the program.

4. Press “Product selection” button to select the type of product. Cor-

responding subprogram indicator starts ashing, default cooking time

is displayed. Type of product can be selected in “STEAM/COOK”, “STEW”,

and “FRY” programs. Skip the step if you selected different cooking

program.

5. Adjust cooking time.

6.

If cooking program you selected is “MULTICOOK”, press “Temperature”

button to adjust the temperature. Temperature value indicator starts

ashing. Use “Hour/–” button to reduce and “Minute/+” button to in-

crease the temperature. Press and hold the corresponding button

down to scroll through the digits. When maximum value is reached,

the adjustment starts from the minimum value.

7. Delay the program if required.

8. Press and hold the “Start” button for a few seconds to begin cooking

cycle. The display shows remaining cooking time and corresponding

automatic cooking program indicator.

9. When cooking cycle is complete program indicator goes off, and au-

dible sound is heard. Depending on current settings the unit either

switches to “Keep Warm” mode (“Cancel/Reheat” button indicator lights

up) or standby mode.

10. To interrupt cooking cycle or to cancel the program press and hold

down the “Cancel/Reheat” button.

7

GBR

RMC-280E

“MULTICOOK” Program

“MULTICOOK” program allows adjusting cooking times and temperatures to

suit your personal taste. Default cooking time of the program is 30 minutes.

Cooking time can be adjusted between 2 minutes and 15 hours in 1 minute

intervals. Cooking temperature of the program can be adjusted between 35

and 170°С in 5°С intervals.

NOTE! If cooking temperature is above 140°С cooking time of the program

should not exceed 2 hours.

For added convenience, “Keep Warm” function will be automatically disabled

if cooking temperature is below 80°C. Press “Start” button in the beginning

of cooking cycle to enable the function (“Cancel/Reheat” button indicator

lights up).

“STEAM/COOK” Program

“STEAM/COOK” program is recommended for steaming and boiling different

foods. Default cooking time of the program depends on the type of product

selected (FISH — 25 minutes, MEAT — 40 minutes, CHICKEN — 35 minutes,

SEAFOOD — 20 minutes, VEGETABLES — 30 minutes). Cooking time can be

adjusted between 5 minutes and 2 hours in 5 minute intervals.

To steam foods:

•

Fill the bowl with 600–1000 ml of water. Position steaming con-

tainer inside the bowl.

• Measure and prepare the ingredients according to the recipe instruc-

tions and evenly distribute them inside the steaming container.

• Follow steps 2–10 of “Standard Operating Procedure for Automatic

Programs”.

When boiling vegetables and other foods, follow steps 1–10 of “Standard

operating Procedure for Automatic Programs”. Cooking time of “STEAM/

COOK” program starts to count down after water comes to a full boil and

sufcient amount of steam is generated.

“SOUP/BEANS” Program

“SOUP/BEANS” program is recommended for cooking soups and different

legumes. Default cooking time of the program is 1 hour. Cooking time can

be adjusted between 10 minutes and 8 hours in 5 minute intervals.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“STEW” Program

“STEW” program is recommended for stewing meat, sh, vegetables, poultry,

and seafood. Default cooking time depends on the type of product selected

(FISH — 30 minutes, MEAT — 1 hour, CHICKEN — 45 minutes, SEAFOOD — 25

minutes, VEGETABLES — 40 minutes). Cooking time of the program can be

adjusted between 10 minutes and 12 hours in 5 minute intervals.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“OATMEAL” Program

“OATMEAL” program is recommended for cooking porridges using milk. Default

cooking time of the program is 20 minutes. Cooking time can be adjusted

between 5 minutes and 4 hours in 1 minute intervals.

General Guidelines for Cooking Porridges in Multicookers

It is recommended to use pasteurized low fat milk to cook porridges. For

best results and in order to prevent milk from boiling away, we recommend

you to do the following:

• rinse grain (rice, millet, etc.) thoroughly until water runs clear;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book, increase or reduce

amount of ingredients proportionately;

• using whole milk dilute it by half with water.

Cooking results may vary depending on the place of origin and the manu-

facturer of grain and milk used. If you were unable to achieve the desired

result using “OATMEAL” program, please, refer to chapter “Cooking Tips” or

use versatile program “MULTICOOK” to cook porridge (optimal temperature

setting is 95°С).

“YOGURT / YEAST DOUGH” Program

“YOGURT / YEAST DOUGH” is recommended for making yogurt and proong

yeast dough. Default cooking time of the program is 8 hours. Cooking time

can be adjusted between 10 minutes and 12 hours in 5 minute intervals.

“Keep Warm” function is not available in this program.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“PAELLA/RISOTTO” Program

“PAELLA/RISOTTO” program is recommended for cooking paella, risotto, and

other rice based dishes. Default cooking time of the program is 40 minutes. Cook-

ing time can be adjusted between 10 minutes and 2 hours in 5 minute intervals.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“BAKE” Program

“BAKE” program is recommended for baking cakes, puddings, and pies from

puff and yeast pastry dough. Default cooking time of the program is 50

minutes. Cooking time can be adjusted between 10 minutes and 8 hours in

5 minute intervals. “Keep Warm” time in “BAKE” program is 4 hours.

The readiness of the cake may be checked with a toothpick. Insert a tooth-

pick in and if it comes out dry, your cake is ready.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“FRY” Program

“FRY” program is recommended for frying meat, sh, poultry, vegetables, and

seafood. Default cooking time depends on the type of product selected (FISH

— 15 minutes, MEAT — 18 minutes, CHICKEN — 17 minutes, SEAFOOD — 16

minutes, VEGETABLES — 20 minutes). Cooking time of the program can be

adjusted between 5 minutes and 2 hours in 1 minute intervals. “Time Delay”

function is not available in this program.

To prevent food from burning follow instructions given in the recipe book

and stir ingredients thoroughly while frying. Let the unit cool down com-

pletely before restarting the program.

The appliance is capable of maintaining the temperature of the dish for 12

hours, however, we recommend using the function moderately, to prevent

food from drying out.

Fry foods with the lid of the multicooker open, to make the crust crispy. If

you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“RICE/GRAIN” Program

“RICE/GRAIN” program is recommended for cooking rice and other grains.

Default cooking time of the program is 30 minutes. Cooking time can be

adjusted between 5 minutes and 4 hours in 1 minute intervals.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“PASTA/RAVIOLI” Program

“PASTA/RAVIOLI” program is recommended for cooking pasta, ravioli, sau-

sages, and other convenience foods. Default cooking time of the program is

8 minutes. Cooking time can be adjusted between 2 minutes and 1 hour in

1 minute intervals. “Time Delay” function is not available in this program.

Follow the steps of “Standard Operating Procedure for Automatic Programs”.

When water comes to a full boil, an audible sound is heard. Carefully open

the lid, add ingredients into boiling water, close the lid, and press and hold

down the “Start” button. Cooking time of the program starts to count down.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

“HOMEMADE BREAD” Program

“HOMEMADE BREAD” program is recommended for baking bread. Default

cooking time of the program is 3 hours. Cooking time can be adjusted between

10 minutes and 4 hours in 5 minute intervals. “Keep Warm” time in “HOME-

MADE BREAD” program is 4 hours.

CAUTION! During use the appliance and bread become hot! Use oven mitts

when handling the unit and removing the hot bread.

Sift baking our before using, to add air and remove any impurities present.

Avoid opening the lid of the multicooker until the end of baking cycle for

best results!

Do not ll multicooker past the 1/2 mark on the inside of the cooking bowl.

Note, that the appliance proofs the dough for one hour before it starts baking.

To reduce preparation time and to simplify the process, use bread mixes to bake

bread. We recommend disabling “Keep Warm” function when baking bread.

If you were unable to achieve the desired result please, refer to chapter

“Cooking Tips” for additional recommendations, practical tips, and solutions

to the problems you may be experiencing.

III. ADDITIONAL FEATURES

• Proofs dough

• Makes fondue

• Makes cheese

• Makes halva

• Bakes bread

• Pasteurizes

•

Sterilizes table-

ware and per-

sonal items

IV. CLEANING AND MAINTENANCE

General Guidelines

• Prior to rst use or in order to remove the odor after cooking, wipe

the bowl and the inner lid of the appliance with vinegar-water solu-

tion and steam half a lemon for 15 minutes using “STEAM/COOK”

program.

• Do not leave cooking bowl with foods or liquids inside closed multi-

cooker for over 24 hours. Store cooked dish in the fridge and reheat

when required, using “Reheat” function.

8

• Before you start cleaning the appliance, make sure that it is unplugged and has cooled down. Use soft cloth

and mild soap to clean.

DO NOT use a sponge or tissue with hard or abrasive surface (unless otherwise specied in this user manual), or

abrasive pastes. Do not use any chemically aggressive substances or any other agents which are not recommended for

cleaning items that come into contact with food.

DO NOT immerse the appliance in water or wash it under running water! Be careful when cleaning rubber and silicone

parts of the multicooker, because damaged or deformed parts may lead to malfunction of the unit.

Clean the housing as needed. Cooking bowl, inner aluminum lid, and removable steam valve need to be cleaned

after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of

the cooking chamber as needed.

To Clean the Housing

Use soft damp cloth or sponge to clean the housing. If needed, use a mild soap solution and wipe the surface dry to

remove soap residue and water spots.

To Clean the Bowl

Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer’s recom-

mendations).

If required, ll the bowl with warm water, let soak for a while, and clean. For more effective soaking ll the bowl

with cold water (do not ll above the maximum ll mark), position inside the multicooker, close the lid, and let reheat

for 30–40 minutes. Wipe the outer surface of the bowl dry, before placing it back inside the multicooker.

When multicooker is used frequently, inner non-stick coating of the bowl may partially or completely change color,

which does not indicate a defect.

To Clean Inner Aluminum lid

1. Open the main lid.

2. Press plastic holder located on the inner side of the lid; gently pull the inner lid toward yourself to remove.

3. Wipe the surfaces of both lids with a damp soft cloth or sponge. Rinse inner lid under running water and wash

with mild soap, if required. Do not use dishwasher to clean.

4. Wipe the lids dry.

5. Insert aluminum lid into the lower slots on the main lid and align until they click.

To Clean Removable Steam Valve

It is recommended to clean the valve after each use. Gently pull the valve, holding it by the ledge. Disassemble the

steam valve, rinse thoroughly under running water, and let dry. Reassemble the steam valve and place back into

original position.

To Remove Condensation

Condensate accumulates in the special cavity on the housing around the bowl. Remove condensate using cloth or

tissue.

To Clean Cooking Chamber

Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the

cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunc-

tion of the unit.

Before cleaning cooking chamber ensure, that multicooker is unplugged and has cooled down!

Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the

middle of the heating disk) need to be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap

or detergent if using any to prevent extraneous odors during cooking.

If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to

avoid pressing on the casing of the sensor.

Clean heating disk with a damp medium-hard sponge or synthetic brush, if required.

When multicooker is used frequently, heating disk may partially or completely change color, which does not indicate a

defect and does not affect proper operation of the unit.

Multicooker Storage

• Unplug the appliance from outlet when not in use for a long period of time. Ensure that cooking chamber,

heating disk, bowl, inner lid, and steam valve are dry and clean.

• You may store all additional accessories inside cooking bowl for easy and compact storage.

V. COOKING TIPS

Common Cooking Mistakes and Ways of Solving Them

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience

when using the multicooker.

THE DISH IS UNDERCOOKED

Possible Causes To Solve the Problem

Cooking temperature was not observed because the lid of the appliance

was either open or was not closed properly.

Try to avoid opening the lid while cooking.

Close the lid until it clicks into place. Ensure that there are no foreign

objects between the lid and the housing and that the rubber sealing

ring is not deformed or damaged in any way.

Cooking temperature was not observed because the bowl did not make

full contact with the heating element.

Properly position the bowl inside the appliance, ensuring that it makes

full contact with the heating element.

Ensure that there are no foreign objects inside the cooking chamber

and that the heating element is clean.

Wrong choice of ingredients. The ingredients cannot be cooked using the

cooking method required; wrong cooking program selected.

General proportions were not observed, ingredients were cut into pieces

that were too large.

Wrong cooking time selected.

Chosen recipe is not applicable for the appliance.

We recommend using recipes adapted for the appliance. Chose

proven recipes only.

Use ingredients, proportions, cooking programs, and time / tempera-

ture settings according to the recipe instructions.

When steaming: the amount of water in the bowl is too small to create

enough steam.

Use the amount of water recommended. If in doubt, check water

level during steaming.

When frying:

Too much cooking oil was added.

Add an amount of oil enough just to cover the bottom of the bowl

when frying.

Follow recipe recommendations when deep frying.

Too much cooking liquid inside the bowl.

Do not close the lid of the appliance when frying, unless specied in

the recipe. Using frozen ingredients defrost and drain before cooking.

When boiling: broth boiled away during the process of cooking high-

acid foods.

Certain foods need to be processed before cooking: washed, browned,

etc. Follow recommendations given in the recipe.

When baking

(dough did not

bake through):

Proofed dough has reached the lid and blocked the

steam release valve.

Use smaller amount of dough.

Too much dough in the bowl.

Take the dough out, turn over, place back, and continue cooking. Next

time use smaller amount of dough.

THE DISH IS OVERCOOKED

Wrong ingredients or cooking time selected. Ingredients were cut

into pieces that were too small.

Use proven recipes, adapted for the appliance. Use ingredients, proportions,

cooking programs, and time / temperature settings according to the recipe

instructions.

The dish remained in the unit with the “Keep Warm” on for too long

after it’s been cooked.

We recommend using the “Keep Warm” function moderately. If your appliance

features the function of preliminary deactivation of “Keep Warm” use it to

avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk boils away.

Quality of milk depends on the manufacturer and the country of origin. Use

ultra-pasteurized 2.5% fat milk , dilute with water if required.

Ingredients were not properly processed (washed poorly, etc.)

Wrong general proportions or ingredients; wrong type of product

selected.

Use proven recipes, adapted for the appliance. Use ingredients, proportions,

cooking programs, and time /temperature settings according to the recipe

instructions.

Always rinse meat, sh, and grains thoroughly before cooking.

9

GBR

RMC-280E

THE DISH IS BURNT

The bowl was not washed properly.

Non-stick coating is damaged.

Ensure that the bowl is clean and has no coating defects before cooking.

Amount of ingredients is smaller than recommended. Use proven recipes, adapted for the appliance.

Cooking time was too long.

Reduce cooking time or follow recommendations of the recipe adapted

for the appliance

When frying: cooking oil was not added; ingredients haven’t been

stirred or turned over.

Add an amount of oil enough just to cover the bottom of the bowl when

frying. Stir or turn over occasionally to ensure that the foods fry evenly.

When stewing: not enough liquid inside the bowl. Add more liquid. Avoid opening the lid when stewing.

When boiling: not enough liquid inside the bowl (recommended

proportions were not observed).

Follow recommended ratio of liquids to solids when boiling.

When baking: inner surface of the bowl was not greased with oil.

Grease the bottom and sides of the bowl with butter or oil before baking

(do not pour oil inside!).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Ingredients have been over-stirred. Do not stir ingredients more often than every 5-7 minutes when frying.

Cooking time was too long.

Reduce cooking time or follow recommendations given in the recipe

adapted for the appliance.

BAKED GOODS ARE TOO MOIST

Improper ingredients causing excess moisture have been used (juicy

fruits or vegetables, frozen berries, sour cream, etc.)

Use ingredients according to the recipe. Try to avoid using ingredients

causing excess moisture or use them in smaller amounts.

Baked product has been left inside the unit with the lid closed for

too long.

We recommend taking baked product out of the unit right after baking

cycle is complete or leaving it on the “Keep Warm” for a short period of

time only.

BAKED GOODS DID NOT RISE

Eggs and sugar were poorly whipped.

Use proven recipes, adapted for the appliance. Use ingredients, proportions,

cooking programs, and time / temperature settings according to the

recipe instructions.

The dough stayed for too long before being baked.

The our wasn’t sifted or the dough was poorly kneaded.

Wrong procedure or proportions.

Chosen recipe is not suitable for your model of multicooker.

Certain REDMOND multicookers feature overheat protection in “STEW” and “SOUP” programs. In case there is not

enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the program, and

switches to “Keep Warm”.

Table of Default Settings

Program Recommendations for Use Default Cooking Time

Time Adjustment Range/

Interval

Preheat Time

“Time Delay”, hour

“Keep Warm”, hour

MULTICOOK

Adjust cooking time and temperature to

your needs to cook any dish of your choice

30 min

2 min – 15 hours / 1 min-

ute

– 24 12*

STEAM/COOK Steam and boil different foods

FISH: 25 min

MEAT: 40 min

CHICKEN: 35 min

SEAFOOD: 20 min

VEGETABLES: 30 min

5 min – 2 hour / 5 min + 24 12

SOUP/BEANS

Cook soups and different types of legumes

1 hour

10 minutes – 8 hours / 5

minutes

– 24 12

STEW Make different stews

FISH: 30 min

MEAT: 1 hour

CHICKEN: 45 min

SEAFOOD: 25 min

VEGETABLES: 40 min

10 minutes – 12 hours / 5

minutes

– 24 12

OATMEAL Cook porridges using milk 20 min

5 minutes – 4 hours / 1

minute

– 24 12

YOGURT / YEAST

DOUGH

Make yogurt and proof yeast dough 8 hours

10 minutes – 12 hours / 5

minutes

– 24 –

PAELLA/RISOTTO Cook rice based dishes 40 minutes

10 minutes –2 hours / 5

minutes

– 24 12

BAKE

Bake cakes, puddings, and pies from puff

and yeast pastry dough

50 minutes

10 minutes– 8 hours / 5

minutes

– 24 4

FRY Fry different foods

FISH: 15 min

MEAT: 18 min

CHICKEN: 17 min

SEAFOOD: 16 min

VEGETABLES: 20 min

5 minutes – 2 hours / 1

minute

– – 12

RICE/GRAIN Cook rice and other grains 30 minutes

5 minutes– 4 hours / 1

minute

– 24 12

PASTA/RAVIOLI Cook pasta, ravioli, etc. 8 minutes

2 minutes – 1 hour / 1

minute

+ – 12

HOMEMADE

BREAD

Bake homemade bread 3 hours

10 minutes– 4 hours / 5

minutes

– 24 4

* if cooking temperature was above 80°С

Recommended Steaming Times for Different Products

Product Weight, g/pcs Water, ml Cooking time, min

Pork/beef llet (cut into 1.5 х 1.5 cm cubes) 500 500 40

Mutton llet (cut into 1.5 х 1.5 cm cubes) 500 500 40

Chicken llet (cut into 1.5 х 1.5 cm cubes) 500 500 35

Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 30/35

Fish (llet) 500 500 25

Shrimps (cooked, peeled, frozen) 500 500 5

Dumplings 4 pcs. 500 30

Potatoes (cut into 1.5 х 1.5 cm cubes) 500 500 30

Carrots (cut into 1.5 х 1.5 cm cubes) 500 500 30

Beet (cut into 1.5 х 1.5 cm cubes) 500 500 40

Vegetables (frozen) 500 500 15

Steamed eggs 3 pcs. 500 10

Remember, that these are approximate guidelines only. Steaming times may vary, depending on the quality of the

products used and on your personal preferences.

Recommended Cooking Temperatures in “MULTICOOK”

Operating Temperature Recommendations for Use*

35°С Proof dough and make vinegar

40°С Make yogurt

45°С Leavening

50°С Fermentation

10

Operating Temperature Recommendations for Use*

55°С Make fondant

60°С Make green tea, baby food

65°С Cook vacuum sealed meat

70°С Make punch

75°С Make white tea, pasteurize

80°С Make mulled wine

85°С Make cottage cheese and other dishes requiring long cooking times

90°С Make red tea

95°С Cook porridges with milk

100°С Make jams and meringues

105°С Cook meat jelly

110°С Sterilize

115°С Make sugar syrup

120°С Make meat brisket

125°С Cook meat stew

130°С Bake puddings

135°С Brown cooked foods

140°С Smoke foods

145°С Roast sh and vegetables in foil

150°С Roast meat in foil

155°С Fry yeast dough

160°С Fry poultry

165°С Fry steaks

170°С Deep fry French fries

* Also refer to recipe book included.

VI. ADDITIONAL ACCESSORIES

Additional accessories are not provided and can be purchased separately.

REDMOND RAM-CL1 — bowl tongs

The tongs ensure safe and convenient removal of inner bowl out of the multicooker. Suitable for any models with a

bowl capacity up to 6 L.

REDMOND RAM-G1 — set of 4 yogurt jars with date dial lids

Use the set to make homemade yogurts. The jars have date dial lids, allowing to control expiration dates. The set is

suitable for use with multicookers from other manufacturers.

RAM-FB1 — deep fry basket

The basket is used for frying foods in hot or boiling oil (deep fat). This stainless steel basket has a detachable

handle and a drain hook. RAM-FB1 is suitable for any bowls with capacity of at least 3 L. May be used with multicook-

ers from other manufacturers. The basket is dishwasher safe.

VII. BEFORE CONTACTING SERVICE CENTER

The following table gives the error codes that appear if multicooker malfunctions.

Error Code Error Description Error Handling

E1 – E4

System error (possible temperature

sensors failure).

Do not operate the appliance with an empty inner bowl!

Unplug the appliance and let cool down for 10–15 minutes, add water/stock, and

resume cooking.

If this does not eliminate the error, contact an authorized service center.

E5 Overheat protection was activated.

Common Problems and Possible Solution

Problem Possible Cause Solution

The unit does

not switch on

Voltage supply failure Check voltage supply

The dish is tak-

ing too long to

cook

Voltage supply interruption Check voltage supply

There is a foreign object between the bowl and the

heating element

Remove foreign object

The bowl is not properly positioned Position the bowl properly

Heating element is dirty Unplug the appliance and let cool down. Clean heating element.

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance

fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will

repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon

with a serial article number and an accurate impress of the company of the seller proves the purchase date. This

limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in ac-

cordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do

not try to disassemble the appliance and keep all package contents. This warranty does not cover normal wear of

the appliance and its parts (lters, bulbs, non-stick coating, gaskets, etc.).

Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if

the purchase date cannot be established).

You can determine manufacture date by serial number, located on the identication label on the housing of the

appliance. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th

digit the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the

unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual and the appliance itself shall be taken to the applicable collection point for the recycling

of electrical and electronic equipment. Do not throw away the electronic waste with household trash to help protect

the environment.

Page is loading ...

104

•

Ärge paigutage seadet pehmele

alusele, ärge katke seda töö ajal

– see võib tingida seadme üle-

kuumenemise ja vigastumise.

•

Seadet on keelatud kasuta-

da avatud õhu käes – niis-

kuse või kõrvaliste esemete

sattumine seadme korpu-

sesse võivad tingida sead-

me tõsiseid häireid.

•

Enne seadme puhastamist

veenduge, et see on elektri-

võrgust välja lülitatud ja täie-

likult jahtunud. Järgige rangelt

seadme puhastusjuhendeid.

KEELATUD lasta seadet vette või

paigutada seda jooksva vee alla!

• Käesolev seade ei ole mõel-

dud kasutamiseks inimestele

(muuhulgas lastele), kellel

esinevad füüsilised, närvide-

ga seotud või psüühilised

kõrvalekaldumised või kellel

on ebapiisavad teadmised või

kogemused, väljaarvatud juh-

tudel, kui selliste isikute üle

on järelvalve või nendele on

läbi viidud nende ohutuse

eest vastutava isiku poolt sel-

le seadme kasutamisalane

juhendamine, Jälgima peab

lapsi eesmärgiga keelata

nendel mängida seadmega,

selle koostisosadega, samuti

selle tehasepakendiga. Sead-

me puhastamist ja hooldust

on lastel ilma täiskasvanute-

ta keelatud teha.

• Seadme iseseisev remont või

selle konstruktsiooni muuda-

tuste tegemine on keelatud.

Kõiki hooldus- ja remonditöid

peab teostama vaid autorisee-

ritud hooldekeskus. Ebaprofes-

sionaalselt teostatud töö võib

Tehniline iseloomustus

Mudel ............................................................................................................. RMC-280E

Võimsus ................................................................................................................ 800 W

Pinge ............................................................................................... 220–240 V, 50 Hz

Anuma maht ................................................................................................................ 5 l

Anuma kate .............................................................kõrbemisvastane keraamiline

Vedelkristallekraan ..........................................................................................olemas

Auru väljumise klapp ...............................................................................eemaldatav

Helisignaalide väljalülitamine ......................................................................olemas

Programmid

1. MULTICOOK

2. STEAM/COOK – FISH (AUR/COOKI – KALA)

3. STEAM/COOK – MEAT (AUR/COOKI – LIHA)

4. STEAM/COOK – CHICKEN (AUR/COOKI – KANALIHA)

5. STEAM/COOK – SEAFOOD (AUR/COOKI – MEREANNID)

6. STEAM/COOK – VEGETABLES (AUR/COOKI – KÖÖGIVILJAD)

7. SOUP/BEANS (SUPP/AEDUBA)

8. STEW – FISH (HAUTAMINE – KALA)

9. STEW – MEAT (HAUTAMINE – LIHA)

10. STEW – CHICKEN (HAUTAMINE - KANALIHA)

11. STEW – SEAFOOD (HAUTAMINE - MEREANNID)

12. STEW – VEGETABLES (HAUTAMINE – KÖÖGIVILJAD)

13. OATMEAL (KAERAHELBED)

14. YOGURT/YEAST DOUGH (JOGURT/PÄRMITAINAS)

15. PAELLA/RISOTTO

16. BAKE (KÜPSETISED)

17. FRY – FISH (PRAADIMINE– KALA)

18. FRY – MEAT (PRAADIMINE – LIHA)

19. FRY – CHICKEN (PRAADIMINE – KANALIHA)

20. FRY – SEAFOOD (PRAADIMINE – MEREANNID)

21. FRY – VEGETABLES (PRAADIMINE – KÖÖGIVILJAD)

22. RICE/GRAIN (RIIS/TERAVILI)

23. PASTA/RAVIOLI (PASTA/RAVIOOLID)

24. HOMEMADE BREAD (OMATEHTUD LEIB)

Funktsioonid

Valmistoitude temperatuuriülalhoidmine (autosoojendus) ............ kuni 12 h

Autosoojenduse eelnev väljalülitamine .....................................................olemas

Toitude soojendamine ................................................................................ kuni 12 h

Eelseadistus .................................................................................................. kuni 24 h

tingida seadme rikkimineku,

traumad ja vara kahjustuse.

SISUKORD

I. ENNE ESMAST SISSELÜLITAMIST ........................................................... 105

II. MULTIKEETJA KASUTUS ..............................................................................105

III. TÄIENDAVAD VÕIMALUSED ..................................................................... 107

IV. SEAME PUHASTAMINE JA HOIDMINE ..................................................107

V. VALMISTAMISE NÕUANDED .......................................................................107

VI. TÄIENDAVAD AKSESSUAARID .................................................................110

VII. ENNE HOOLDUSKESKUSESSE PÖÖRDUMIST ..............................110

VIII. GARANTIIKOHUSTUSED .........................................................................110

Page is loading ...

Produced by Redmond Industrial Group LLC

One Commerce Plaza, 99 Washington Ave, Ste. 805A,

Albany, New York, 12210, United States

www.redmond.company

www.multicooker.com

Made in China

RMC-280E-UM-1

Redmond RMC-280E Owner's manual

Redmond RMC-280E Owner's manual

in other languages

Related papers

Other documents