Aeg-Electrolux B9879-5-M User manual

B9879-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5

The electronic oven controls 6

Oven Features 8

Oven Accessories 8

Grill set 9

Oven Shelf Runner 10

Before using for the first time 10

Setting the language 10

Activating the smell filter YES/NO 10

Setting the clock 11

Initial cleaning 11

Operating the Oven 12

Menu operation in overview 12

Use of the oven functions 14

Switching the Oven On and Off 15

Inserting the Oven Shelf and Roasting Pan 17

Grill set 18

Non-stick accessories 19

Pizza stone 19

Meat Probe 20

Automatic programmes 22

Options 24

Clock Functions 32

Additional functions 36

Cleaning and care 38

Outside of the appliance 38

Oven interior 38

Accessories 38

Non-stick accessories 38

Performing Pyrolytic cleaning 39

Reminder function for pyrolytic cleaning 40

Shelf Support Rails 41

Oven Shelf Runner 42

Cleaning the Oven Shelf Runner 43

Oven Lighting 43

Oven door 44

Oven door glass 46

What to do if … 49

Electrical Connection 50

Disposal 51

Installation Instructions 52

Safety information for the installer 52

Guarantee/Customer Service 56

Service and Spare Parts 59

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3 General information and tips

2 Environmental information

3Operating Instructions

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be connected by a qualified electrician only.

• In the event of a fault or damage to the appliance: take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the

home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to the

enamel and discolouration.

• Rough handling, especially around the edges of the front panel, can cause the glass to

break.

• Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

Safety instructions4

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

5Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Description of the Appliance6

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat

or the time set begins to count down.

If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol Function

Door lock Door is locked.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05

00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Time functions

Operating period

Heat indicator Shelf positions

7Description of the Appliance

Buttons

Button Function

w

To select oven functions.

To move up and down in the menu.

m

¸

To open the Options menu.

To close the Options menu (press and hold button).

¹

To confirm, change to the submenu.

º

To switch appliance on or off.

»

Switch RAPID HEAT UP on or off.

¼

To select between oven functions, clock functions and MEATPROBE.

-

To set values (e.g. temperature, time, weight or degree of cooking).

+

wm¸¹º»¼-+

Description of the Appliance8

Oven Features

Inside of door

You will find the shelf position number on the

inside of the oven door.

Oven Accessories

Oven shelf for non-stick

For cookware, cake tins, roasts and grilled foods.

Top heat and heating elements

Oven lighting

Meat probe socket

Oven lighting

Fan heating element

Fan

Bottom heat

Shelf positions

Oven shelf runners, removable

SMELL FILTER

9Description of the Appliance

Grill set

Grill

Insert for the roasting pan for roasting and

grilling.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Non-stick roasting tray

For baking and roasting or as a tray for collect-

ing fat.

Pizza stone

For cooking the perfect pizza base and crusty

bread

Meat probe

For determining exactly how far joints of meat

are cooked

Before using for the first time10

Oven Shelf Runner

Triple shelf runner for ovens

2 side rails with 3 telescopic runners.

Before using for the first time

Setting the language

1. When the appliance has been connect-

ed to the electrical supply, the

SPRACHE EINSTELLEN - LANGUAGE

MENU is shown in the display.

2. Using the arrow buttons or se-

lect the desired language.

3. Confirm selected language with the OK

button.

From now on the texts in the display

appear in the language set.

Activating the smell filter YES/NO

1. SMELL FILTER MENU lights up

2. Using the arrow buttons or select the desired setting.

3. Press the OK button.

In the display SAVED appears for a few seconds.

LANGUAGE MENU

ý ý ý ýþ ýþ ý

ý ý

ý

ý ý

888ûcþ þüþ1ü2.0ü0

ý

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wm¸¹º»¼-+

ENGLISH

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ý ý

ý

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888ûcþ þüþ1ü2.0ü0

ý

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wPmP¸¹º»¼-+

SMELL FILTER MENU

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ý ý

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11Before using for the first time

3 The catalytic effect of the filter limits odours to a great extent.

If the smell filter is activated, it automatically switches itself on when a baking or roast-

ing process is started.

It switches itself off as soon as the baking or roasting cycle is finished.

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up

In the clock display you see 12.00.

2. Use the or button to set the

current time.

3. Confirm using the SELECTION but-

ton.

The appliance is now ready to use.

3 If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

TIME OF DAY

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ý ý

ý

ý ò

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ý

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ý ý ý ýþ ýþ ý

ý ý

ý

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Operating the Oven12

Operating the Oven

Menu operation in overview

3 The display only offers setting options that are possible with the current function after

each operational step.

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

GAME

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

SMELL FILTER MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

Oven functions

menu

¸

w

m

w

m

w

m

¹

Options

menu

13Operating the Oven

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or . In the menu sta-

tus bar, the current position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using the ON/

OFF button.

2. Using the arrow buttons or se-

lect the oven function.

A suggested temperature appears in

the temperature display.

The oven starts to heat up.

3. With the or button, the tem-

perature can be raised or lowered.

3 When the temperature set is reached,

an audible signal sounds.

The Options menu

• Using the OPTION button, enter the Options menu.

• Select the desired option using the arrow buttons or . In the menu status bar,

the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to other sub-

menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION but-

ton.

You will then find yourself back in the Oven functions menu.

–—OVEN FUNCTIONS

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ý ý

ý

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____________________

CONVENTIONAL

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ý ý

ý

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ý

00.0ü0

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CONVENTIONAL

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ý ý

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Operating the Oven14

Use of the oven functions

The oven has the following functions:

Meat programmes

Oven function Application

TRUE FAN For baking on up to three oven shelves at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

FAN BAKING For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.

The function is also suitable for browning and gratinbaking.

DUAL GRILL For grilling flat food items in large quantities and for toast-

ing.

SINGLE GRILL For grilling flat food items arranged in the middle of the grill

and for toasting.

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit or

other frozen foods.

BASE HEAT For baking cakes with crispy or crusty bases.

Meat programmes

with weight input

Application Weight range

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

15Operating the Oven

or

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and au-

tomatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or se-

lect the desired oven function.

A suggested temperature appears in

the temperature display.

The oven starts to heat up.

Changing the oven

temperature

Press the or button to raise or

lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

Meat programmes with

meat probe plugged in

Degree of cooking Notes

TOP SIDE BEEF TOP SIDE BEEF RARE

-TOP SIDE BEEF MED.

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

an style (no browning)

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

____________________

CONVENTIONAL

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ý ý

ý

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200ûcþÝÜÜÜþ1ü2.2ü5

ý

00.0ü0

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CONVENTIONAL

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ý ý

ý

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180ûcþÝÜÜÜþ1ü2.2ü6

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00.0ü1

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Operating the Oven16

Switching off an oven function

Press the arrow buttons or re-

peatedly until OVEN FUNCTIONS ap-

pears in the display again.

Turning the appliance off com-

pletely

Switch appliance off by pressing

the ON/OFF button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been

switched on, the bars that slowly light

up one after the other indicate how far

the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function has

been switched on, the bars that flash

one after the other indicate that RAPID

HEAT UP is operating.

–—OVEN FUNCTIONS

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CONVENTIONAL

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ý ý

ý

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ý

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CONVENTIONAL

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ý ý

ý

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17Operating the Oven

Residual heat indicator

After switching off the oven, the re-

sidual heat in the oven is displayed.

Checking the temperature to the

degree

Press the and buttons at the

same time.

The current oven temperature is dis-

played.

Inserting the Oven Shelf and Roasting

Pan

Inserting the roasting pan:

Insert the roasting pan on the telescopic run-

ners of the selected oven level so that the two

holes engage on the front retaining pins on the

telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Insert the oven shelf on the telescopic runners

of the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

ý ý ý ýþ ýþ ý

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CONVENTIONAL

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Operating the Oven18

Inserting the oven shelf and roasting pan

together:

Lay the oven shelf on the roasting pan.

Insert the oven shelf and the roasting pan on

the telescopic runners of the selected oven lev-

el so that the two holes of the roasting pan en-

gage on the front retaining pins on the

telescopic runners.

3 To make it easier to insert the insertable component when runners are extended to dif-

ferent extents, lay the insertable component onto the runners at the back, push it in as

far as the stop and then lower it onto the retaining pins at the front.

Grill set

The grill set consists of grill and roasting pan. The grill can used on both sides.

1 Warning: There is a risk of burning when removing the roasting pan from the hot oven!

Inserting the grill tray underneath:

The grill tray rests in the roasting pan.

Push the roasting pan between the guide bars

of the selected oven level.

3 For roasting larger joints of meat or poultry on

one oven shelf.

19Operating the Oven

Inserting the grill tray on top:

The grill tray rests on the roasting pan.

Push the roasting pan between the guide bars

of the selected oven level.

3 For grilling flat food items in large quantities

and for toasting.

Non-stick accessories

To ensure that this accessory remains stable and permanently easy to clean, you should

follow these instructions:

• Do not put accessories into the oven without any food.

• Do not place accessories on hot cooking surfaces, as the non-stick properties can be

damaged by overheating.

Pizza stone

Now you can cook pizzas just like those from the pizzeria in your oven at home. The se-

cret is the pizza stone. It is first heated up in the oven so that it can give off the stored

heat during the baking process. The porous surface can absorb moisture which results in

a particularly crusty pizza.

1 Do not grease the surface of the pizza stone.

To get the right result, follow these steps carefully:

1. Prepare the pizza dough (e.g. as in our recipe suggestions, but you can also use ready-

made dough or pizza base mixtures).

2. Place the pizza stone on the oven shelf, insert them both into the 4th/5th oven position

from the top.

3. Pre-heat the oven until the temperature pilot light goes out. At the same time set:

4. Prepare the ingredients for the topping.

Oven functions Prea-heating Baking

CONVENTIONAL 275°C approx. 30 min. 275°C approx.12 min.

FAN BAKING 250°C approx. 30 min. 250°C approx.10 min.

Operating the Oven20

5. After the dough has risen, roll out the dough with a rolling pin into the desired shape

(no bigger than the size of the wooden board) and create an edge.

6. Flour the wooden board or cover it with baking paper (don’t let the baking paper go into

the oven with the pizza).

7. Lay the rolled out dough on the board.

8. Quickly top the pizza on the board with the prepared ingredients.

3 Don’t leave the finished pizza lying on the wooden board for long, as otherwise

the dough can become soggy and can’t be slid off the board!

9. Now slide the pizza onto the pre-heated pizza stone:

– support the board on the pizza stone

– pull the board back sharply

10. Close the oven door, bake for approx. 8-15 minutes.

When the pizza is ready, use the wooden board again to take the pizza off the stone.

If you would like to bake several pizzas one after another, re-heat the pizza stone each

time until the temperature pilot light goes out (approx. 5-10 minutes).

Tips:

• If you like pizza with lots of topping, select a lower temperature and a slightly longer

time (e.g. 200°C and about 15 minutes).

• For pizza that doesn’t have so much topping, you can set a high temperature and a

short time (e.g. 250°C and about 8 minutes).

Meat Probe

3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suit-

able oven functions and additional programmes for the meat probe.

1 Important: Only the meat probe supplied may be used. If replacing, please use only

original replacement parts.

Inserting the meat probe

1. Switch on the appliance using the ON/OFF button.

2. Push the tip of the meat probe into the meat as

fully as possible, so that the tip is in the centre

of the meat.

3. Insert the meat probe plug into the socket on

the side wall of the oven as far as it will go.

Setting meat probe core temperature

For switching off the oven when the temperature at the centre of a roast reaches the

exact temperature set by you.

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