5019 319 66047 1102215
AKR 024 PRODUCT DESCRIPTION SHEET
SE NO DK FI GB
Operation of electric hotplates
• Set the knob to one of positions 1-6, which
correspond to different temperatures.
• To switch off the hotplate, set the knob to
position “0”.
DIMENSIONS OF THE COOKTOP AND WORKTOP (mm)
ELECTRICAL CONNECTION
knob
1-6
TABLE FOR USING THE COOKING ZONES
1-2 Melting butter, chocolate etc.
2
Keeping food warm and reheating small
quantities of liquid.
3
Heating large quantities of food, preparing
custards and sauces.
3-4
Gentle simmering, e.g.: boiled meat, soups,
pasta, pot roasts, stews, sautees.
4
Frying in general, cutlets, steaks, cooking
without use of lid (e.g. risotto).
4-5
Browning meats, fried potatoes, fried fish
and to boil large quantities of water.
6 Brisk frying, griddling steaks etc.
Rapid electric hotplate Ø 145, 1500 W
Rapid electric hotplate Ø 180, 2000 W
Front hotplate control knob
Rear hotplate control knob
Mains indicator light
Supply voltage
Cables
(number and size)
230 V ~ +
3 X 1.5 mm
2
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