Bella Multi Use 10 Speed Immersion Blender, and Chrome Owner's manual

Bella
Brand
Bella
Model
Multi Use 10 Speed Immersion Blender, and Chrome
Category
Small kitchen appliances
Type
Owner's manual

This manual is also suitable for

IMMERSION BLENDER
LICUADORA DE MANO
Instruction Manual (Recipe Guide)
Manual de instrucciones (Guía de recetas)
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1
Table of Contents
Important Safeguards ....................................................................................................................................................2
Notes on the Plug ............................................................................................................................................................3
Electric Power ..................................................................................................................................................................3
Getting to Know Your Immersion Blender .................................................................................................................4
Before Using for the First Time ....................................................................................................................................5
Immersion Blender..........................................................................................................................................................5
Immersion Blender: For Best Results ..........................................................................................................................5
Whisk Attachment ..........................................................................................................................................................6
Whisk: For Best Results .................................................................................................................................................7
Chopper Attachment ......................................................................................................................................................7
Chopper: For Best Results .............................................................................................................................................8
User Maintenance Instructions ....................................................................................................................................8
Care & Cleaning Instructions ........................................................................................................................................8
Storing Instructions ........................................................................................................................................................ 9
Immersion Blender/Attachment Processing Guide ................................................................................................... 9
Recipe ..............................................................................................................................................................................10
Warranty .........................................................................................................................................................................16
Índice
Medidas de seguridad importantes ...........................................................................................................................18
Notas sobre el enchufe ................................................................................................................................................19
Corriente eléctrica ........................................................................................................................................................19
Conozca su Licuadora de mano ..................................................................................................................................20
Antes de usar por primera vez ....................................................................................................................................21
Licuadora de mano .......................................................................................................................................................21
Licuadora de mano: Para mejores resultados ..........................................................................................................22
Batidor ............................................................................................................................................................................22
Batidor: Para mejores resultados ...............................................................................................................................23
Cuchilla de picar ............................................................................................................................................................24
Picar: Para mejores resultados ...................................................................................................................................25
Instrucciones de uso .....................................................................................................................................................25
Instrucciones de cuidado y limpieza ..........................................................................................................................25
Instrucciones mantenimiento ....................................................................................................................................25
Licuadora de mano /Guía para licuar alimentos ......................................................................................................26
Recetas ...........................................................................................................................................................................27
Garantía ..........................................................................................................................................................................34
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS.
2. To protect against electrical shock, do not put the motor body, cord or
electrical plug of this Immersion Blender in water or other liquid. The
detachable blending shaft of this appliance has been designed for immersion
into water or other liquids. Never submerge any other portion of this unit.
If the motor body falls into liquid, remove immediately. Do not reach into the
liquid without unplugging the unit rst.
3. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use, before putting on or taking off
attachments and before cleaning.To unplug, grasp plug and pull from
electrical outlet. Never pull cord.
CAUTION: AVOID CONTACT WITH MOVING PARTS.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or it is dropped, or has been damaged in any
manner. Contact Consumer Service for examination, repair or adjustment.
7. The use of attachments, including canning jars, not recommended by the
manufacturer may cause a risk of injury to persons.
8. Do not use outdoors.
9. Do not use for other than intended use.
10. Do not let cord hang over edge of table or counter.
11. Do not let cord contact hot surfaces, including the stove.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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CAUTION: NEVER process boiling liquids. Allow to cool rst and use care when
blending hot liquids. Fill a tall container no more than halfway, and process small
quantities at a time to reduce spillage and avoid injury.
WARNING: To avoid damage to the chop/grind “S” blade, do not chop or grind
hard items such as frozen foods, ice, nutmeg, hard spices, rice, chocolate bars or
coffee beans.
12. Keep hands, hair, clothing and utensils away from attachments and any
moving blades while processing food to reduce the risk of severe injury to
persons or damage to the Immersion Blender. A scraper or spatula may be
used but must be used only when the Immersion Blender is not running.
CAUTION: Blades are SHARP. Handle the stainless steel blending blade with care.
Do not place your bare ngers inside the blade guard.
CAUTION: Always handle the chop/grind “S” blade attachment by the blade stem
when assembling, removing or cleaning.
13. Check chopper bowl for presence of foreign objects before using.
14. Be certain the chopper bowl lid is securely locked onto the chopper bowl
before operating the Immersion Blender.
15. Remove the 8-inch stainless steel shaft, whisk holder and whisk, or chop/grind
“S” blade and chopper bowl lid from the motor body before washing.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If
the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not modify the plug in any way.
Notes on the Cord
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord or extension cord should be at least
as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a
grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape over the
countertop or table top where it can be pulled on by children or tripped
over unintentionally.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.
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4
Getting to Know Your Immersion Blender
Product may vary slightly from illustration
1. Extra-Long Electrical Cord. Enables you to blend soups and sauces directly in the saucepan (not
shown).
2. Variable Speed Control Dial (1 – 5). Use when slower speeds for blending, chopping, mincing, grinding,
or whisking are needed.
3. VARIABLE (
|
) Button. Press and quickly release to PULSE. Turn the control dial to change speed. Hold
button for continuous action. When the button is released, processing will STOP.
4. HIGH (
||
) Button. Press and quickly release to PULSE. Hold for continuous high speed action. When the
button is released, processing will STOP.
5. Motor Body with Ergonomic Handle. Easy to grip.
6. 8-inch Stainless Steel Shaft to reach inside deep vessels.
7. Stainless Steel Blender Blade with Blade Guard. The stainless housing partially covers the blade and
keeps splashing to a minimum.
8. Whisk Holder. Fits easily onto the motor body.
9. Whisk Attachment. Use to whip cream and egg whites.
10. Chopper Bowl Lid. Fits and locks easily onto the chopper bowl.
11. “S” Blade Stem. Always handle the “S” Blade by its stem.
12. Chop/Grind “S” Blade. Chop, mince and grind with ease.
13. 2-1/2 Cup Chopper Bowl with Center Pin and Non-Slip Feet.
14. 3-1/2 Cup/800 ml. Spouted Beaker. Microwave and dishwasher-safe. Use to blend drinks, shakes, salad
dressings and more. Designed for easy gripping and drip-free pouring.
Figure 1
Variable Speed
Control Dial
VARIABLE (|) Button
HIGH (||) Button
Motor Body with
Ergonomic Handle
8-inch Stainless
Steel Shaft
Stainless Steel
Blender Blade with
Blade Guard
Whisk Holder
Chopper Bowl Lid
“S” Blade Stem
2-1/2 Cup
Chopper Bowl
3-1/2 Cup/800 ml.
Spouted Beaker
Chop/Grind
“S” Blade
Whisk
Attachment
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5
Before Using for the First Time
1. Read all operating instructions carefully.
2. Carefully unpack the Immersion Blender and attachments. Remove all packaging materials and any
labels from the outer surfaces.
CAUTION: Blades are SHARP. Handle the stainless steel blending blade with care. Do not place your bare
ngers inside the blade guard.
CAUTION: Always handle the chop/grind “S” blade attachment by the stem when assembling, removing
or cleaning.
3. Wipe the Immersion Blender motor body with a clean, damp cloth to remove any dirt or dust. Dry
thoroughly with a soft absorbent cloth. Handle carefully.
4. Wash the stainless steel shaft, chopper bowl lid, chop/grind “S” blade, chopper bowl, whisk holder and
whisk attachment, and beaker by hand or in the top rack of your dishwasher.
5. Dry thoroughly before use.
CAUTION: To protect against electric shock, NEVER immerse the Immersion Blender motor body or allow
cord to come into contact with water or other liquids.
Immersion Blender
1. IMPORTANT: Always make sure the stainless steel shaft is dry with no moisture in the connection point.
1. Place the motor body and 8-inch stainless steel shaft on a at, clean work area.
2. Align the center (
•
) dot on the motor body with the 8-inch stainless steel shaft’s UNLOCK (
) icon.
(See Figure 2.)
3. Turn the shaft clockwise until the LOCK (
) icon is directly under the center (
•
) dot and both pieces are
locked together. (See Figure 3.)
4. Plug the power-supply cord into a 120V AC electrical wall outlet.
5. To process at slower speeds, turn the variable speed control dial at the top of the motor body to the
desired speed (1 – 6).
IMPORTANT: To avoid splattering and over-processing, begin slower, then increase speed as needed.
6. Place food to be processed into the beaker or any tall cooking or mixing container.
7. Insert the blending shaft deep into the bottom of the container. (See Figure 4.)
8. Press and quickly release either speed button for PULSE action.
9. Press and hold the top VARIABLE speed (
|
) button to blend at slower speeds. Increase speed setting by
turning the variable speed control dial. When the button is released, blending will STOP.
10. For a consistently fast speed, press and hold the HIGH speed (
||
) button. Blend ingredients with a gentle
lift and lower motion.
11. When the button is released, the Immersion Blender will turn OFF.
Figure 2 Figure 3 Figure 4
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IMPORTANT: If food becomes lodged around the blending blade or the blade guard, release the speed button
and unplug the Immersion Blender. Turn to unlock and remove the stainless steel shaft from the motor
body. Use a long handled kitchen brush to clear debris and rinse well under running water. Assemble unit
and continue processing.
12. When processing is complete, and the blades are completely stopped, lift the Immersion Blender out of
the beaker or blending container.
WARNING: To avoid splattering, make sure the blade has completely stopped.
13. Remove the plug from the electrical outlet.
Whisk Attachment
IMPORTANT: Always make sure the whisk holder is dry with no moisture in the connection point.
1. Place the motor body, whisk holder and whisk on a at, clean work area.
2. Insert the both wings on the stem of the whisk into the whisk holder. (See Figure 5.) Press rmly until the
whisk locks into the holder.
3. Align the center (
•
) dot on the motor body with the whisk holder’s UNLOCK (
) icon. (See Figure 6.)
4. Turn the shaft clockwise until the LOCK (
) icon is directly under the center (
•
) dot and both pieces are
locked together.
5. Plug the power-supply cord into a 120V AC electrical wall outlet.
6. To whisk at slower speeds, turn the variable speed control dial at the top of the motor body to the desired
speed (1 – 6).
IMPORTANT: To avoid splattering and over-processing, begin slower, then increase speed as needed.
7. Place food to be processed into the beaker or any tall cooking or mixing container.
8. Insert the whisk attachment so that it skims the surface of the ingredients. (See Figure 7.)
9. Press and quickly release either speed button for PULSE action.
10. Press and hold the top VARIABLE speed (
|
) button to blend at slower speeds. When the button is
released, blending will STOP. Increase speed setting as needed.
11. For a consistently fast speed, press and hold the HIGH speed (
||
) button. Blend ingredients with a gentle
lift and lower motion.
12. When the button is released, the Immersion Blender will turn OFF.
13. When processing is complete, and the whisk has completely stopped, lift the whisk attachment
out of the beaker or blending container.
WARNING: To avoid splattering, make sure the whisk has completely stopped.
14. Remove the plug from the electrical outlet.
6
Figure 5 Figure 6 Figure 7
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Whisk: For Best Results.
• Use a sufciently deep, and wide container with room to move the whisk through the ingredients.
• To keep the mixing bowl stable, set the mixing bowl on a damp cloth during whisking.
• To avoid damage to the whisk attachment, do not allow the whisk to hit the bottom or sides of mixing
bowl while using the whisk.
• Always use fresh chilled cream and fresh eggs at room temperature to achieve greater and more stable
volume when whisking.
• Always use the whisk attachment at the highest speed when whisking egg whites and cold cream.
• Use a deep bowl with a rounded bottom to whip cold cream.
• Hold the whisk attachment so that it skims the surface; whip until the cream begins to thicken. Immerse
the whisk totally into the cream.
• To ensure the best whipped cream, chill both the glass or metal bowl and the whisk attachment.
• To keep the whipped cream from “breaking”, add a whipped cream stabilizer such as instant pudding or
Oetker
®
Whip It.™
• Use the whisk attachment at lower speeds to whisk eggs for scrambled eggs or uffy omelets.
• Do not attempt to make egg white meringues on a rainy or very humid day.
• Always make sure the whisk and mixing bowl are completely clean and free of fat before whisking egg
whites.
• To help stabilize egg whites, add 1/8 teaspoon of cream of tartar per egg white prior to whisking.
(If using a copper bowl omit the cream of tartar.)
• Whisk egg whites until soft peaks form; then add sugar very slowly. Do not over-whisk.
Chopper Attachment
IMPORTANT: Always make sure the chopper bowl lid is dry with no moisture in the connection point.
1. Place the chopper bowl, chop/grind “S” blade, and chopper bowl lid on a at, clean work area.
2. Mount the center of the chop/grind “S” blade onto the chopper bowl’s center pin. (See Figure 8.)
3. Add food to be processed into the chopper bowl.
4. Add the chopper bowl lid to the chopper bowl. Make sure the center of the lid ts securely over the
“S” blade stem. The 2 pins on the side of the lid will t into each of the side tracks. (See Figure 9.) Turn
clockwise to lock the lid into place.
5. Align the center (•) dot on the motor body with the UNLOCK (
) icon on the chopper bowl lid. (See
Figure 10.) Turn the motor body clockwise until the LOCK (
) icon is directly under the center (•) dot and
both pieces are locked together. (See Figure 11.)
7
Figure 11Figure 10Figure 9Figure 8
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8
6. Plug the power-supply cord into a 120V AC electrical wall outlet.
7. To process at slower speeds, turn the variable speed control dial at the top of the motor body to the
desired speed (1 – 6).
IMPORTANT: To avoid over-processing, press and quickly release either speed button for PULSE action.
8. Press and hold the top VARIABLE speed (
|
) button to blend at slower speeds. When the button is
released, blending will STOP. Increase speed setting as needed.
9. For a consistently fast speed, press and hold the HIGH speed (
||
) button.
10. When the button is released, the Immersion Blender will turn OFF.
IMPORTANT: If food becomes lodged under or around the blade, turn the chopper bowl lid counter-
clockwise to unlock. Grasping the motor body handle, lift the motor body and attached lid up and off
the chopper bowl. Use a long handled small spatula to loosen ingredients. Assemble unit and continue
processing.
11. When processing is complete, unlock and remove the chopper bowl lid. Grasping the motor body
handle, lift the motor body and attached lid up and off the chopper bowl. With the lid in one hand, and
the motor body in the other, turn the center (•) dot on the motor body counter-clockwise until it aligns
with the UNLOCK (
) icon and separate the lid.
12. Remove the plug from the electrical outlet.
Chopper: For Best Results
• Freeze meats or sh partially before processing to ensure chopped (not pulverized) results.
• To avoid damage to the chop/grind “S” blade, do not chop or grind hard items such as frozen foods, ice,
nutmeg, hard spices, rice, chocolate bars or coffee beans.
• To avoid over-processing, release the speed button and check food consistency periodically.
• Although the chopper bowl’s non-slip feet will stabilize bowl during chopping, it is recommended that
while chopping, hold the motor body handle in one hand, and brace the chopping bowl with the other.
• NEVER process boiling liquids or very hot foods in the chopper bowl.
• Cut food in uniform sizes to ensure faster, evenly textured results.
Do not operate the chopper attachment continuously for more than 1 minute. Allow the motor to rest for 1
minute between each use.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Contact a qualied appliance repair technician if the product requires servicing.
Care & Cleaning Instructions
CAUTION: Never immerse the power base, plug or cord in water or any other liquid.
1. Always unplug the Immersion Blender before cleaning.
2. Immersion Blender: Rinse the 8-inch stainless steel shaft under warm running water after each use.
3. If food becomes lodged around the blending blade or the blade guard, release the speed button and
unplug the Immersion Blender. Turn to unlock and remove the stainless steel shaft from the motor
body. Use a long handled kitchen brush to clear debris and rinse well under running water.
CAUTION: BLADE IS SHARP! Do not place your bare ngers near the blade.
4. Whisk Attachment: Rinse the whisk attachment under warm running water after each use.
5. Turn to unlock and remove the whisk holder. Grasp rmly and pull to remove whisk attachment. Rinse
whisk under running water.
6. Chopper Attachment: Unlock and remove the chopper bowl lid; carefully lift the chop/grind “S” blade
by the stem up and off the center pin. Clean the blade using a long handled kitchen brush.
7. Rinse the chop/grind “S” blade, chopper bowl and lid under running water after each use.
8. The 8-inch stainless steel shaft, whisk attachment, chopper bowl lid, “S” blade, chopper bowl, and
beaker are top-rack dishwasher safe.
9. Wipe the motor body and whisk holder with a damp cloth or sponge. Dry thoroughly.
WARNING: DO NOT IMMERSE THE MOTOR BODY IN WATER
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9
Immersion Blender & Attachment Processing Guide
WARNING: This Immersion Blender is not designed to operate continuously for more than 1 minute. Allow the
motor to rest for 1 minute before resuming. When processing dry, thick or heavy mixtures, never mix for more
than 15 sec. Stop processing ingredients and stir by hand before continuing.
Freeze meats partially before processing to ensure chopped but not pulverized results.
FOOD ATTACHMENT SPEED PROCESSING
TIME
ACTION
Milkshakes, Smoothies Blender Maximum 30 sec. Use cold ingredients.
Cocktails, Fruit Frappes Blender Mid to Maximum 30 sec. Use cold ingredients.
Soups, Dips, Baby Food Blender Mid to Maximum 30 sec. – 1 min. Blend until smooth.
Creamy Salad Dressings Blender Mid to Maximum 30 sec. Blend until smooth.
Cheese, 1/2 lb. Chopper Maximum PULSE Partially freeze soft cheese.
Cut into 3/4- inch cubes.
Carrot, 1/2 lb. Chopper Maximum PULSE Cut into 3/4- inch cubes.
Onion, 1 oz. Chopper Mid PULSE Do not over process.
Nuts, 5 oz. Chopper Maximum PULSE Do not over-process.
Beef, Pork, Shrimp, 1/2 lb. Chopper Maximum PULSE Partially freeze ingredients.
Cut into 3/4- inch cubes.
Fish Fillets, 1/2 lb. Chopper Mid to Maximum PULSE Partially freeze sh.
Cut into 1- inch cubes.
Chicken, 1/2 lb., boneless,
skinless
Chopper Mid to Maximum PULSE Partially freeze chicken.
Cut into 3/4- inch cubes.
Cream, 1-1/2 cups Whisk Maximum 20 - 30 sec. Use cold bowl and whisk.
Do not over process.
Egg Whites Whisk Maximum 20 - 30 sec. Use room temperature eggs.
Use clean bowl and whisk.
Light Batters Whisk Mid 10 - 30 sec. Cakes. Pancakes. Wafes
Do not overmix.
Mayonnaise Whisk Low to Maximum 3 – 4 minutes Drizzle oil VERY slowly.
Scrambled Eggs Whisk Low to Mid 4 - 10 sec. Whisk until frothy light yellow.
Omelettes Whisk Low to Mid 4 - 10 sec. Whisk until frothy light yellow.
Storing Instructions
1. Unplug and clean the Immersion Blender and all parts and attachments.
2. Assemble the Immersion Blender body to the 8-inch stainless steel shaft. Lock the whisk attachment
into the whisk holder. Assemble the chopper bowl, chop/grind “S” blade and chopper bowl lid following
the detailed procedures previously outlined in this instruction manual.
3. Never store the Immersion Blender while the motor body is plugged in.
4. Never wrap cord tightly around the appliance. Never place any stress on cord, especially where the cord
enters the power base, as this could cause the cord to fray and break.
5. Store the Immersion Blender and attachments in its original box or in a clean, dry place.
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10
Recipes
Avocado Pear Baby Puree
• 1/4 cup formula/breast milk or water, plus
more to thin
• 1 ripe Haas avocado, cut in half, pit removed
• 1 ripe Bartlett pear, peeled, cut in half
• baby cereal, if needed to thicken
1. Add 1/4 cup milk or water to the beaker.
2. Scoop the esh out of the avocado. Chop into 2-inch chunks and add to the beaker.
3. Remove the stem and center seed pod from the peeled pear. Chop into 2-inch chunks and add
to the beaker.
4. Lock the 8-inch stainless steel shaft to the motor body. Insert the Immersion Blender to the
bottom center of the beaker.
5. Press and quickly release the HIGH speed (
||
) button to PULSE several times to begin.
6. Press and hold the HIGH speed (
||
) button. Blend ingredients with a gentle lift and lower motion
until the avocado and pear are pureed. If a thinner consistency is desired, add more formula/
breast milk or water. To thicken, add baby cereal.
7. Store in a BPA-free air tight container for up to 3 days.
Hint: Freeze leftover puree in ice cube molds. Empty cubes into a zipper freezer bag, and label for
future use. Frozen Avocado Pear Baby Puree is safe to use for 3 months. Simply thaw overnight in
the refrigerator for use the next day.
Sweet and spicy, creamy goodness in a bowl. We saved the seeds and roasted them in our Air
Fryer for garnish and a satisfying crunch.
Roasted Butternut Squash Soup
Serves 2 - 3
• 2 tablespoons olive oil
• 2 tablespoons seasoned salt
• 2 tablespoons dry Italian seasoning
• 2 cups butternut squash, chopped into 1-in.
chunks
• 1 cup carrots, (2 - 3) cut into chunks
• 1 poblano pepper
• 1/2 teaspoon ground allspice
• 1 cup almond milk
• 1/2 cup water
• 2 tablespoons organic maple syrup
• roasted squash seeds, for serving
• maple syrup, for serving
1. Roast Vegetables. Add butternut squash, carrots and poblano pepper to a large zipper bag.
Add oil, salt and Italian seasoning to the bag. Close bag, mix and massage seasoned oil onto
all veggies.
2. Empty veggies onto a large roasting pan. Roast @ 400ºF for 20 minutes, turn vegetables.
Continue to roast for 15 to 20 minutes, or until squash and carrots are caramel brown
and knife-tender.
3. Prepare Soup. Place roasted vegetables and the remaining ingredients into a medium soup pot.
Heat on medium high until warm. Turn the heat OFF.
4. Lock the 8-inch stainless steel shaft to the motor body. Insert the Immersion Blender to the
bottom center of the pot.
5. Press and quickly release the HIGH speed (
||
) button to PULSE several times to begin.
6. Press and hold the HIGH speed (
||
) button. Blend ingredients with a gentle lift and lower motion
until the soup is pureed. If a thinner consistency is desired add water, 1/4 cup at a time.
7. Serve soup with salted, roasted squash seeds and a drizzle of maple syrup.
Avocados and ripe pears are ideal first foods for babies. Nutritious, soft, mild … loaded with essential fats,
vitamins and nutrients that growing babies need. Smooth and creamy, avocados and sweet pears are both
easily digested and naturally tolerated!
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11
Roasted Garlic Aioli
• 1/2 teaspoon sea salt
• 1/3 cup Whole Egg Simple Mayonnaise
(recipe included)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon Dijon mustard
• cayenne pepper, pinch
• 1/2 teaspoon Worcestershire sauce chopped
fresh parsley, for garnish
1. Roast Garlic. Chop and discard the top the head of garlic to expose the garlic cloves. Peel away
excess skins. Center garlic on a 4-inch x 4-inch piece of aluminum foil. Drizzle cloves lightly
with olive oil and season with salt and pepper. Wrap garlic into a tight package. Roast at 380ºF
for 35 to 40 minutes. Remove from oven and when cool enough to handle, squeeze the roasted
garlic out of the skins into the beaker.
2. Prepare Aioli. Add the remaining ingredients to the beaker.
3. Lock the 8-inch stainless steel shaft to the motor body. Insert the Immersion Blender to the
bottom center of the beaker. Press and hold the HIGH speed (
||
) button and blend ingredients
until the mixture has emulsied and the aioli is creamy smooth.
WHISK ATTACHMENT
Meringue. For Best Results.
• Remove eggs from refrigerator at least 30 minutes before whipping.
• Copper, stainless-steel, or glass bowls work best for making meringues.
• Avoid using plastic bowls for whipping egg whites as plastic can absorb fat and hinder stiff
peaks from forming.
• Utensils MUST BE immaculately clean, completely grease-free, and dry.
• Meringues are very sensitive, and they do not like any moisture. Do not attempt to make egg
white meringues on a rainy or very humid day.
Egg White Meringue
• 3 egg whites (fresh, free-range, organic or
pasteurized eggs)
• 3/4 cup confectioner’s sugar
1. Egg whites should be room temperature before whisking.
2. Place the egg whites into a large, tall bowl
3. Lock the whisk attachment to the motor body. Set the top VARIABLE speed (
|
) control to 3.
4. Insert the whisk into the bowl so that it skims the surface of the egg whites.
5. Press and hold the VARIABLE speed (
|
) button. Slowly lift the blade up and around. Release
button.
6. Increase speed to HIGH. Press and hold the HIGH speed (
||
) button and move the whisk through
the foam until the egg whites form soft peaks.
7. For optimum volume and velvety texture, add sugar gradually. Make sure sugar is dissolved
before adding more.
8. Meringue is done when a swirl holds its shape.
Recipes
Roasting mellows and sweetens the taste of garlic. The creamy mayonnaise base makes it the perfect
condiment for dipping vegetables, roasted or fried potatoes, steamed artichokes, cold steamed shrimp. Smear
Roasted Garlic Aioli over toasted bread for fabulous steak, pork, or chicken sandwiches. Use Roasted Garlic
Aioli as a sauce for poached salmon.
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12
Recipes
White Chocolate Cardamom Tangerine
Whipped Cream Sandwiches
Makes: 1-1/2 cups
• 1 cup heavy cream
• 2 tablespoons instant white chocolate
pudding mix (powder)
• 2 teaspoons cardamom syrup*
• 1/2 teaspoon cinnamon
• 2 tangerines, zested
• 2 tablespoons Confectioner’s sugar, optional
cookies for sandwiches: chocolate, chocolate
chip, sugar, vanilla wafers
IMPORTANT: Always chill both a large, tall glass (or metal) bowl and the whisk attachment before
preparing whipped cream.
1. Add cream to the chilled tall glass (or metal) bowl.
2. Lock the chilled whisk attachment to the motor body. Insert the whisk into the bowl so that it
skims the surface of the cream.
3. Press and hold the HIGH speed (
||
) button. Lift the blade up and around and through the cream,
until soft peaks are formed.
4. Slowly add the remaining ingredients. Whisk until the whipped cream reaches the desired
stiffness.
WARNING: Do not over-whip or you will end up with butter!
While making fresh mayonnaise at home can sometimes be tricky and labor-intensive, this recipe simplifies
the process by using whole eggs and flavorful Dijon mustard to create a perfect emulsion. Using both oils
adds a richer; full-bodied flavor. Whole Egg Mayonnaise is the perfect pallate to add your own touches:
fresh herbs, pesto, relish, avocado.
Whole Egg Mayonnaise
Makes: 2-1/4 cups
• 1/2 cup olive oil
• 2 whole eggs, room temperature (fresh, free-
range, organic or pasteurized)
• 2 tablespoons freshly squeezed lime juice
• 1⁄2 teaspoon Dijon mustard
• 1-1/2 teaspoons salt
• 1/4 teaspoon sugar
• 1-1/2 cups vegetable oil
• 2 tablespoons hot water
1. Add all ingredients except vegetable oil and hot water to a large, tall bowl.
2. Lock the whisk attachment to the motor body.
3. Press and hold the HIGH speed (
||
) button. Whisk ingredients (except oil and hot water) until
they are well combined.
4. Add the vegetable oil a couple drops at a time. Do not add more until the oil has been well
combined. Slowly begin to drizzle in the oil (it could take up to 1 minute) until a rich, creamy
mayonnaise begins to form. Stream in the remainder of the oil until it is smooth and creamy,
and the oil is completely emulsied.
IMPORTANT: When mayonnaise is thickened to your liking, STOP adding oil.
5. Finally, whisk in the hot water.
6. Refrigerate until use.
Prepare cardamom simple syrup ahead of time. The flowery note of cardamom and warm cinnamon combines
with a subtle tangerine aroma and rich white chocolate creaminess. This recipe makes a frosting-like cream
perfect for stuffing between 2 of your favorite cookies.
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13
Recipes
Make sure to keep this rich and luscious spread on hand as a base for creamy salad dressings. Add Avocado
Salad Mayonnaise to tuna, hard-boiled eggs, chicken, turkey, tomatoes, roasted vegetables or smear on
sandwiches, wraps, or pipe onto tacos.
Avocado Salad Mayonnaise
Makes: 1 cup
• 2 large egg yolks, room temperature (fresh,
free-range, organic or pasteurized)
• 2 teaspoons fresh squeezed lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• pinch of pink Himalayan sea salt
• 1 cup avocado olive oil
• 1/2 cup chopped cornichons
• 1/4 cup chopped jarred Peppadew peppers
• 1/2 cup chopped capers
1. Add all ingredients except oil to a large, tall bowl.
2. Lock the whisk attachment to the motor body.
3. Insert the whisk to the bottom center of the bowl.
4. Press and hold the HIGH speed (
||
) button. Whisk ingredients (except oil) until they are well
combined.
5. Add the avocado oil a couple drops at a time. Do not add more until the oil has been well
combined. Slowly begin to drizzle in the oil (it could take up to 5 minutes) until a rich, greenish
mayonnaise begins to form. Mayonnaise should be smooth and creamy; the oil should be
completely emulsied.
IMPORTANT: When mayonnaise is thickened to your liking, STOP adding oil.
6. When mayonnaise is ready, fold cornichons, peppers and capers into the Avocado Salad Mayo.
Store refrigerated in an airtight container for up to 3 days.
CHOPPER ATTACHMENT
Perfect served ice cold on a hot summer day…loaded with crunch and healthy freshness. A great
accompaniment for grilled fish or chicken. This recipe may be doubled or adjusted to your liking.
If a larger batch is needed, chop vegetables in batches and combine in a large serving pitcher.
Gazpacho
Makes 4 cups
• 6 radishes
• 1/4 small red onion
• 1 medium cucumber, peeled
• 3 baby red bell pepper, seeded, ribs removed
• 1 jalapeño pepper, seeded, ribs removed
• 3 large tomatoes
• 2 cloves roasted garlic
• 1/4 cup extra-virgin olive oil
• Kosher or ne sea salt
• 2 teaspoons red-wine vinegar
• 1/2 cup fresh parsley or cilantro
• 1 – 2 cups Bloody Mary Mix (may substitute
vegetable or tomato juice)
• 3 limes, cut into wedges, for serving
• basil-infused olive oil, or any olive oil of your
choice garlic croutons, for serving
1. Depending on the portions, chill 4 to 6 soup bowls for 1 hour before serving.
2. Add half of the ingredients to the chopper bowl. Attach and lock the lid.
3. Lock the motor body onto the chopper lid.
4. Press and quickly release the HIGH speed (
||
) button to PULSE several times until veggies are
chunky.
5. Press and hold the HIGH speed (
||
) button until ingredients are chopped to the consistency you prefer.
6. Add Gazpacho to a large covered storage container, mix well.
7. Repeat this procedure with the remaining ingredients.
8. Add the second half of the Gazpacho to a large covered storage container, mix well. Taste and
adjust salt and vinegar if needed.
9. Chill soup for at least 1 hour prior to serving. Ladle soup into chilled bowls. Drizzle with basil
oil and top with plenty of garlic croutons.
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14
Recipes
Tomatillos are low in saturated fat, very low in cholesterol and sodium, a good source of iron, magnesium,
phosphorus and copper, and a very good source of dietary fiber, vitamin C, vitamin K, niacin, potassium and
manganese. Naturally sour and tangy, the tomatillo is best enjoyed slightly charred.
WARNING! This salsa packs a punch. Feel free to reduce the chilies or replace with sweet peppers,
if you are so inclined.
Roasted Tomatillo Salsa
Makes 1-1/2 - 2 cups
• 6 tomatillos, husked and rinsed, roasted
• 1 - 2 jalapeño or serrano chilies, roasted
• 1/3 cup chopped onion, soaked for 5 minutes
in cold water, drained
• 1/2 cup coarsely chopped cilantro
• Salt to taste
1. Roast tomatillos and peppers. Remove the outer husks of the tomatillos and rinse well.
2. Arrange tomatillos and peppers on a large roasting pan. Roast tomatillos @ 400ºF, turning
as they brown, for 5 to 10 minutes until darkened, but not split to keep juices intact. Remove
tomatillos. Continue cooking peppers until tender.
3. Prepare Salsa. Add all ingredients to the chopper bowl. Attach and lock the lid.
4. Lock the motor body onto the chopper lid..
5. Press and quickly release the HIGH speed (
||
) button to PULSE several times to break down
the tomatillos.
6. Press and hold the HIGH speed (
||
) button until ingredients are chopped to the consistency
you prefer
Flavorful marinated artichokes add healthy fiber and lemony luxuriousness.
Artichoke Hummus
• 1 (12 oz.) jar marinated artichoke hearts
• 1 (15 oz.) can chickpeas or garbanzo beans
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon cumin
• 1 tablespoon turmeric
• 1 teaspoon Kosher salt, more to taste
• 1/2 cup fresh parsley, for serving
• pita chips
• fresh carrots, celery, cauliower and broccoli,
trimmed and cut for dipping
1. Add artichokes and marinade to the chopper bowl. Rinse chickpeas and add the remaining
ingredients to the chopper bowl. Attach and lock the lid.
2. Lock the motor body onto the chopper lid..
3. Press and quickly release the HIGH speed (
||
) button to PULSE several times until artichokes are
broken down.
4. Press and hold the HIGH speed (
||
) button until ingredients are pureed to a smooth and creamy
consistency. If hummus is too coarse, add water to thin.
5. Sprinkle the top of the bowl of Artichoke Hummus with fresh chopped parsley. Serve with pita
chips and fresh vegetables for dipping.
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15
Recipes
This chunky dressing is fresh, thick, loaded with flavor. The natural sweetness of the pear and carrots,
mellow out the spicy ginger and cherry peppers.
Ginger Pear Salad Dressing
Makes 2-1/2 to 3 cups
• 1 (2-1/2-inch) piece of fresh ginger root,
peeled, cut into chunks
• 2 medium carrots, cut into chunks
• 1 pear, seeded, cut into chunks
• 6 “hot & sweet“ cherry peppers, peppadews,
or any pickled peppers of your choice
• 1/3 cup fresh orange juice, more to taste (may
substitute apple or pineapple)
• 2 tablespoons ketchup
• 2/3 cup celery chopped
• 1 tablespoon Ponzu sauce
• 3 tablespoons rice wine vinegar
• 2 teaspoons toasted sesame oil
• 4 tablespoons extra-virgin olive oil
• 1/3 cup water, optional
1. Add ginger to the chopper bowl. Attach and lock the lid.
2. Lock the motor body onto the chopper lid..
3. Press and quickly release the HIGH speed (
||
) button to PULSE several times to begin.
4. Press and hold the HIGH speed (
||
) button until ginger is completely chopped.
5. Remove the lid. Add the remaining ingredients to the chopper bowl.
6. Press and hold the HIGH speed (
||
) button until the Ginger Pear Salad Dressing consistency
is to your liking.
7. If a thinner consistency is desired, add water to thin.
14769 BELLA ImmersionBlender_IM_R4.indd 15 2020-01-22 10:37 AM
16
Limited TWO-YEAR Warranty
SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date
of purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be defective,
or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt, as proof of
purchase is required to obtain warranty validation. Retail stores selling this product
do not have the right to alter, modify, or in any way revise the terms and conditions of
the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use of the product, use of improper voltage or
current, improper routine maintenance, use contrary to the operating instructions,
disassembly, repair, or alteration by anyone other than qualied SENSIO Inc.
personnel. Also, the warranty does not cover Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused
by the breach of any express or implied warranty. Apart from the extent prohibited
by applicable law, any implied warranty of merchantability or tness for a particular
purpose is limited in time to the duration of the warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts, and therefore, the
above exclusions or limitations may not apply to you. The warranty covers specic
legal rights which may vary by state, province and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues over
the phone. If the Customer Service Representative is unable to resolve the problem,
you will be provided with a case number and asked to return the product to SENSIO
Inc. Attach a tag to the product that includes: your name, address, daytime contact
telephone number, case number, and description of the problem. Also, include a
copy of the original sales receipt. Carefully package the tagged product with the sales
receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address.
SENSIO Inc. shall bear no responsibility or liability for the returned product while in
transit to SENSIO Inc.’s Customer Service Center.
14769 BELLA ImmersionBlender_IM_R4.indd 16 2020-01-22 10:38 AM
17
14769 BELLA ImmersionBlender_IM_R4.indd 17 2020-01-22 10:38 AM
18
INSTRUCCIONES DE SEGURIDAD
IMPORTANTES
Cuando se usan artefactos eléctricos, se deben siempre seguir las precauciones
básicas de seguridad, incluso lo siguiente:
1. LEA TODAS LAS INSTRUCCIONES.
2. Para protegerse del riesgo de descarga eléctrica, no sumerja el motor, el
cable ni el enchufe de esta licuadora de mano la en agua ni en ningún otro
líquido. La barra del mezclador desmontable ha sido diseñado para inmersión
en agua u otros líquidos. Nunca sumerja en líquidos ninguna otra parte de
esta unidad. Si el cuerpo del motor cae en líquido, quítelo inmediatamente.
No ponga las manos en el líquido sin desenchufar primero la unidad.
3. Este electrodoméstico no debe ser utilizado por personas (incluidos niños)
con capacidades físicas, sensoriales o mentales reducidas, o con falta de
experiencia y conocimientos, a menos que una persona responsable de su
seguridad les haya brindado supervisión o instrucciones sobre el uso de los
electrodomésticos.
4. Es necesario supervisar a los niños cuando usen un aparato o si éste se usa
cerca de ellos.
5. Desenchufe el electrodoméstico del tomacorriente cuando no esté en uso y
antes de colocar accesorios o limpiarlo. Para desenchufarlo, tome el enchufe
y tire del tomacorriente. Nunca tire del cordón.
PRECAUCIÓN: EVITAR EL CONTACTO CON PIEZAS EN MOVIMIENTO.
6. No opere ningún artefacto si el cable está dañado o si no funciona
correctamente de alguna manera. Póngase en contacto con el servicio al
cliente para el examen, reparación o ajustes.
7. El uso de accesorios, incluidos los frascos de conservas, no recomendados
por el fabricante puede causar lesiones corporales.
8. No lo utilice en exteriores.
9. No use el aparato con nes para los que no fue diseñados.
10. No permita que el cable cuelgue del borde de la mesa o encimera.
11. No permita que el cable entre en contacto con las supercies calientes,
incluida la estufa.
GUARDE ESTAS INSTRUCCIONES
SOLO PARA EL USO DOMÉSTICO
14769 BELLA ImmersionBlender_IM_R4.indd 18 2020-01-22 10:38 AM
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Bella Multi Use 10 Speed Immersion Blender, and Chrome Owner's manual

Bella
Brand
Bella
Model
Multi Use 10 Speed Immersion Blender, and Chrome
Category
Small kitchen appliances
Type
Owner's manual
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