T-Fal Compact Deep Fryer User manual

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IMPORTANT SAFEGUARDS

• When using a fryer, basic safety precautions should always be

followed, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Always use handles or knobs.

3. To protect against electric shock, do not immerse cord, plugs or fryer

in water or other liquid.

4. Close supervision is necessary when the fryer is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the fryer.

6. Do not operate the fryer with a damaged cord or plug or after the fryer

malfunctions, or has been damaged in any manner. Return the fryer

to the nearest authorized service facility for examination, repair or

adjustment.

7. The use of accessory attachments not recommended by the fryer

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated

oven.

11. Extreme caution must be used when moving fryer containing hot oil.

12. Always attach plug to the fryer first (depending on model), then plug

cord in the wall outlet. To disconnect, turn any control to “off”, then

remove plug from wall outlet.

13. Do not use the fryer for other than intended use.

14. Be sure handles are properly assembled to basket and locked in place.

See detailed assembly instructions. Ensure the two metallic parts of

the basket handle are correctly positioned before locking the handle

on the basket.

SAVE THESE INSTRUCTIONS

For household use only.

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15. This appliance is intended to be used only in the house.

16. It is not intended to be used in the following applications, and the

guarantee will not apply for:

- staff kitchen areas in shops, offices and other working

environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

17. This appliance is not designed to be used by people (including

children) with a physical, sensory or mental impairment, or people

without knowledge or experience, unless they are supervised or given

prior instructions concerning the use of the appliance by someone

responsible for their safety.

18. Children must be supervised to ensure that they do not play with the

appliance.

19. This appliance is not intended to be operated using an external timer

or separate remote control system.

20. Before use, check that your local voltage corresponds with the

specifications shown on the appliance nameplate located under the

fryer.

21. Only connect the appliance to electrical sockets which have a

minimum load of 15A. If the sockets and the plug on the appliance

should prove incompatible, get a professionally qualified technician

to replace the socket with a more suitable one.

22. This electrical equipment operates at high temperatures which may

cause burns. Do not touch the filter, window, metal walls (depending

on model), or other apparent metal parts.

23. To ensure safe operation, oversized foods must not be inserted into

the fryer.

24. Ensure that the lid and bowl are completely dry after washing and

before use.

25. Never immerse the fryer basket into the hot oil - or drain it - without

the fryer lid in place.

26. The oil level must always be between the Min. and Max. markings.

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27. Do not overload the basket. For safety reasons never exceed the

maximum quantity.

28. Never operate your fryer without any oil.

29. The cooking times are given as guidelines only.

30. The oil must be filtered regularly and changed after 8 to 12 uses.

31. Do not mix different types of oil.

32. If you use solid vegetable shortening, cut it into pieces and melt it over

low heat in a separate pot beforehand, then slowly pour it into the

deep fryer pot. Never put solid shortening directly into the deep fryer

pot or basket, as this will lead to deterioration of the fryer.

33. If the fryer has a removable pot, never remove it while the deep fryer

is on.

34. This model is equipped with a permanent metallic filter, which does

not need to be changed.

35. If you have any problems, contact the authorized after-sales service

center or the internet address www.t-falusa.com.

Polarization instructions

If this appliance has a polarized plug (one blade is wider than the other),

it is to reduce the risk of electric shock.

This plug is intended to fit into a polarized outlet only one way. If the plug

does not fit fully into the outlet, reverse the plug. If it still does not fit, contact

a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord instructions

Do not use with an extension cord. A short power supply cord is provided to

reduce the risks resulting from being tangled in, or tripping over, a long cord.

Magnetic connector

The cord is equipped with a detachable magnetic connector. The magnetic

connector should be attached directly to the fryer. THIS SHOULD BE DONE

PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.

Environment protection first!

 Your appliance contains valuable materials which can be recovered.

 Leave it at a local civic waste collection location.

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fig 12a fig 13 fig 14

Click X1

fig 15

Click X15

1 Click =1min

fig 16

3 sec

fig 17

fig 18 fig 19 fig 20

30 sec

fig 21 fig 22 fig 22a

Click

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Description

Preparation

Before first use

• Press the button to unlock the lid and the lid will open.

• Remove the lid , the basket and the basket handle from

the fryer - fig 1.

• Wash the basket and the basket handle in the dishwasher

- fig 2.

• Wash the bowl and the lid with a sponge , warm water

and a little dishwashing liquid.

• Carefully rinse and dry all items.

• Fit the handle to the basket, by squeezing the handle

together and fitting it into the notches on the basket.

Then release pressure on the handle and pull it back up

so it clicks in place - fig 5 and 6.

• Place the basket inside the fryer.

• Replace the fryer lid.

Filling the bowl

• Be sure the fryer is not plugged in before filling the bowl.

• Fill the bowl with oil.

• Never fill the bowl above the maximum level shown on

the bowl - fig 7.

• Use an oil recommended for frying: blended vegetable

oil or sunflower oil. If using sunflower oil ensure the oil

is changed after every 5 uses. Oil which should not be

used under any circumstances and may cause overflo-

wing/smoking/risk of fire are: ground nut oil, soya oil,

olive oil, lard or dripping.

1. Lid

2. Viewing window

3. Basket handle

4. Basket

5. Fryer bowl

6. Min. and Max. filling levels

7. Lid open button

8. Timer (depending on model)

9. On/Off switch with light (depending

on model)

10.Carry handles

11.Adjustable thermostat

Solid vegetable fat

Max. 7 cups / 1.8 L 3.5 lbs / 1600 g

Min. 6 cups / 1.6 L 3 lbs / 1400 g

Never immerse this

appliance or the lid in

water - fig 3.

Never put the

appliance body or the

lid in the dishwasher -

fig 4.

Your fryer should

always be used indoors.

Never mix different

types of oil or fat

because this could

cause the fryer to

overflow.

The oil/fat level should

always be between the

Min. and Max. levels

shown inside the bowl.

- fig. 7.

Check this before each

use and add the same

type of oil/fat as

required.

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• If you use solid fat, chop it into pieces and then melt it

in a separate pan before pouring it into the bowl (never

melt solid fat in the basket or in the bowl).

• Never exceed 302°F/150°C to melt the fat that has so-

lidified in the bowl. For the cooking temperature follow

the instructions (see cooking charts p.20).

• NEVER use animal fat such as lard or dripping as this

could cause overflowing, smoke or a fire hazard.

Pre-heating

• After filling the bowl with the fat, close the lid and plug

in your fryer without the basket.

• The indicator will light up - fig 9.

• Adjust the thermostat - fig 8 depending on the food to

be fried (see cooking charts p. 20).

• When the temperature indicator switches off, press

the lid unlock button to open the lid and allow the

steam to escape.

Loading the basket

• Dry the food to remove any excess water or ice.

• Fill the basket before placing it in the fryer.

• Do not overfill the basket.

• Reduce quantities for frozen food.

• Tip: Cut food to the same sized pieces so that it cooks

evenly. Avoid pieces that are too thick.

Cooking

Lowering the basket

• After the temperature indicator light goes out, very

gently lower the basket into the oil - fig 11. Lowering it

too quickly could cause the fryer to overflow - Wait for

one minute with the lid open - fig 12 then close the lid

- fig 12a.

Place the fryer:

- on a secure surface

- out of the reach of

children

- away from any

sources of water,

splashes or heat.

Never plug the fryer in

when it is empty

(without any oil or fat)

- fig 10.

Never exceed the

maximum safety limit

– fresh products 800 g,

frozen 750 g. To avoid

overflowing and extend

the life of the oil, dry

the food carefully

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• Set the cooking time (depending on model): for models

with timer, press the button to adjust the time minute

by minute. The selected time is displayed and the

countdown begins - fig 14 to fig 18.

• You can stop the countdown, during the cooking by

pressing the timer button for 3 seconds.

• During cooking, it is normal for the temperature light

to switch on and off.

At the end of cooking

• The timer emits a sound (depending on model), indicating

that the programmed cooking time has ended. To stop

the timer alarm, press the button.

• Set the thermostat to the minimum position.

• Unplug your fryer.

• Press the lid unlock button to open and allow the steam

to escape for around 30 seconds - fig 19. Open the lid.

• Raise the basket and hook it onto the edge of the bowl.

Leave to drain for 30 seconds - fig 20.

• Close the lid when the fryer is not in use.

• To cook more food, add oil/fat as required, set the ther-

mostat to the required temperature, plug in the fryer

and then wait until the temperature light comes on

before placing the new food in the oil.

Table of cooking times

• The cooking times are a guide only; they may vary

depending on the size of the food and the amount of

food and individual preferences. Thicker food may

require turning halfway through frying to ensure even

cooking on both sides.

• Cooking tips: For best results, use the traditional French

method of frying homemade chips:

- first frying at 338 °F/170°C

- second frying at 374 °F/190°C

• When cooking battered food and doughnuts, remove

the wire basket to prevent food sticking to it and use

tongs to slowly lower the food into the hot oil.

Do not place your hand

above the filter system -

fig. 13, or over the

viewing window.

The steam and the glass

will be hot. Do not touch

the fryer walls which

may also be hot.

The timer (depending

on model) signals the

end of the cooking

time, but does not stop

the appliance.

For crispy fried food,

open the lid as soon as

you have finished

cooking to prevent

steam from softening

the food.

The lid cannot be

closed while the basket

is hooked on the edge

of the bowl.

When cooking battered

food and doughnuts,

take great care when

handling the food and

use tongs. Gradually

place the food into the

hot oil, submerging it

an inch at a time to

prevent it from sinking

immediately.

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SWITCHING OFF THE FRYER

When you have finished frying, press the ON/OFF switch.

Unplug the fryer.

Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).

Fresh food Volume

Weight/

quantity

F/°C

Double Fried Chips

1.76lbs/

800g

1) 320°F/160°C 7-8 min.

2) 374°F/190°C 5-6 min.

Chips

1.76lbs/

800g

374°F/190°C 11-14 min.

Chips

1.1lbs/

500g

374°F/190°C 9-11 min.

Fried chicken

(drumsticks)

3-4 356°F/180°C 15-20 min.

Breaded fish fillets 2 320°F/160°C 6-8 min.

Fried whole breaded

mushrooms

8 302°F/150°C 6-8 min.

Battered vegetables 10-12 356°F/180°C 6-7 min.

Battered calamari

1.1lbs/

500g

356°F/180°C 4-5 min.

Apple fritters 4 338°F/170°C 7-8 min.

Frozen food Volume

Weight/

quantity

F/°C

Frozen chips

1.65lbs/

750g

374°F/190°C 12-14 min.

Frozen chips

0.84lb/

380g

374°F/190°C 6-7 min.

Frozen fish fillets 2 374°F/190°C 6-8 min.

Breaded onion rings

0.44lb/

200g

374°F/190°C 4-5 min.

Chicken nuggets

2.2lbs/

1000g

374°F/190°C 8-9 min.

Breaded fish fillets 5 374°F/190°C 4-5 min.

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Cleaning

Filtering and Storing the oil

• You may store the oil in the fryer, or in a separate airtight

container.

• If you use solid vegetable fat, we advise you to store it

separately from the fryer.

• Crumbs that break away from foods tend to burn and

alter the quality of the oil more rapidly. Over time, this

increases the risk of catching fire. For this reason, filter

the oil regularly.

• To be sure to get good oil after filtering, it is recommended

not to filter all the oil contained in the bowl, but to throw

away all the crumbs that have stagnate at the bottom

of the bowl. 

Changing the oil

• Do not pour used oil/fat into the sink. Allow it to cool,

and throw it away with household waste-according to

the local community regulations - fig 22 and fig 22a.

Cleaning the fryer

• Always unplug your fryer and leave it to cool completely

before cleaning it (approx. 2 hours).

• Remove the lid and the basket.

• Put the basket and basket handle in the dishwasher or

wash them with a sponge, warm water and a little

dishwashing liquid.

• Do not immerse the lid in water, instead wipe the lid

with a sponge soaked in warm water and a little dis-

hwashing liquid. We recommend cleaning the viewing

window after each use by wiping it with a sponge and

fresh lemon juice. Allow the window to dry at room tem-

perature or dry with a clean cotton cloth.

• Dry all items carefully before replacing them.

• Put the lid back on the fryer for storage.

• If you do not keep the oil in your fryer, you can store the

basket and the basket handle inside the fryer.

You cannot remove the

metallic filter located in

the lid when washing

the lid.

Never immerse your

appliance or the lid in

water and never wash it

under running water.

Never wash the

appliance body in the

dishwasher.

Do not use aggressive or

abrasive cleaning

products.

Do not store your deep

fryer outside, store it in

a dry and well-ventilated

area.

Leave the fryer with the

oil in the bowl to cool

completely before

filtering the oil (2 hours).

We recommend changing

the oil/fat after a maxi-

mum of 8 uses. - fig.21.

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• The lid is fitted with a permanent metallic filter, you

don't need to change it.

Problems and solutions

Problems and possible causes Solutions

The deep fryer does not work.

The appliance is not plugged in. Plug in the appliance.

Unpleasant odor.

The oil/fat has deteriorated.

Replace the frying oil/fat (after 8 uses

max.), or more frequently depending on

the type of oil/fat used.

The oil/fat is unsuitable.

Use a good quality blended vegetable

oil/fat. (see p.17).

Steam escapes from around the lid.

The lid is not closed properly.

Check that the lid is properly closed and

the hinge is clean.

Food is wet or contains too much water

(frozen food).

Remove any ice and dry the food

thoroughly. Lower the basket slowly (see

p.18).

Different types of oil have been mixed.

Empty and clean the bowl. Refill the bowl

with one type of oil.

Vision through the viewing window is not clear.

Not cleaning the window often enough

or using an inappropriate cleaning

method.

To ensure good visibility, clean the

viewing window by wiping it with a

sponge and lemon juice.

Allow the window to dry at room

temperature or dry with a clean cotton

cloth.

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Problems and possible causes Solutions

The frying oil overflows.

The Max. marker for filling the bowl has

Check the level (Max.) and remove the

excess oil after the fryer is cool.

The frying basket has been overfilled Check that the basket is not too full.

Food is wet or contains too much water

Remove any ice and dry the food

thoroughly before frying.

Wrong oil or different types of oil/fat

Empty and clean the bowl. Refill the bowl

with one type of oil/fat.

Unsuitable oil/fat has been used.

Use a good quality blended vegetable

oil/fat (see p. 17).

Food does not become golden and remains soft.

Pieces are too thick and contain too

much water.

Experiment by lengthening the cooking

time or by cutting food smaller and

thinner.

Too much food is being cooked at the

same time and the cooking oil/fat is no

longer at the right temperature.

Respect the recommended quantities of

food (see table of cooking p.20).

The temperature of the frying oil/fat may

not be high enough: the temperature is

set incorrectly.

Set the thermostat selector to the

recommended temperature.

Chips stick together.

Potatoes have not been washed before

immersed in hot oil/fat.

Cut the potatoes and wash them well to

remove starch and then dry them

thoroughly.

Too much food is being cooked at the

same time.

Respect the recommended quantities of

food (see table of cooking p.20).

The timer no longer works (depending on model)

The battery is low.

Have it replaced by an approved Service

Center.

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TEFAL/T-FAL* INTERNATIONAL LIMITED WARRANTY

 : www.tefal.com

This product is repairable by TEFAL/T-FAL*, during and after the warranty period.

TEFAL/T-FAL endeavours to keep most of the stock of the spare parts available for the repair

of your product for up to 5 to 7 years on average, from the last date of production.

Accessories, consumables and end-user replaceable parts can be purchased, if locally

available, as described on the TEFAL/T-FAL internet site www.tefal.com

The Guarantee

TEFAL/T-FAL guarantees this product against any manufacturing defect in materials or

workmanship during the guarantee period within those countries*** as stated in the country

list on the last page of the user manual, starting from the initial date of purchase.

The international manufacturer’s guarantee covers all costs related to restoring the proven

defective product so that it conforms to its original specifications, through the repair or

replacement of any defective part and the necessary labour. At TEFAL/T-FAL’s choice, a

replacement product may be provided instead of repairing a defective product. TEFAL/T-FAL’s

sole obligation and your exclusive resolution under this guarantee are limited to such repair or

replacement.

Conditions & Exclusions

TEFAL/T-FAL shall not be obliged to repair or replace any product which is not accompanied by

a valid proof of purchase. The product can be taken directly in person or must be adequately

packaged and returned, by recorded delivery (or equivalent method of postage), to a TEFAL/T-

FAL authorised service center. Full address details for each country’s authorised service centers

are listed on TEFAL/T-FAL website (www.tefal.com) or by calling the appropriate consumer

Service center set out in the attached country list. In order to offer the best possible after-sales

service and constantly improve customer satisfaction, TEFAL/T-FAL may send a satisfaction

survey to all customers who have had their product repaired or exchanged in a TEFAL/T-FAL

authorised service center.

This guarantee applies only for products purchased and used for domestic purposes and will

not cover any damage which occurs as a result of misuse, negligence, failure to follow TEFAL/T-

FAL instructions, or a modification or unauthorised repair of the product, faulty packaging by

the owner or mishandling by any carrier. It also does not cover normal wear and tear,

maintenance or replacement of consumable parts, or the following:

- using the wrong type of water or consumable

- damages or poor results specifically due to wrong voltage or frequency as stamped on

the product ID or specification

- scaling (any de-scaling must be carried out according to the instructions for use)

- accidents including fire, flood, thunderbolt etc

- mechanical damages, overloading

- ingress of water, dust or insects into the product

- damage to any glass or porcelain ware in the product

- professional or commercial use

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Consumer Statutory Rights

This international TEFAL/T-FAL guarantee does not affect the Statutory Rights a consumer may

have or those rights that cannot be excluded or limited, nor rights against the retailer from

which the consumer purchased the product. This guarantee gives a consumer specific legal

rights, and the consumer may also have other legal rights which vary from State to State or

Country to Country. The consumer may assert any such rights at his sole discretion.

***Where a product purchased in a listed country and then used in another listed country, the international

TEFAL/T-FAL guarantee duration is the a in the country of usage, even if the product was purchased in a listed

country with different guarantee duration. The repair process may require a longer time if the product is not

locally sold by TEFAL/T-FAL. If the product is not repairable in the new country, the international TEFAL/T-FAL

guarantee is limited to a replacement by a similar or alternative product at similar cost, where possible.

*TEFAL household appliances appear under the T-FAL brand in some territories like America and Japan. TEFAL/T-

FAL are registered trademarks of Groupe SEB.

Date of purchase:..............................................................................................................................

Product reference:..............................................................................................................................

Retailer name and address:........................................................................................................

........................................................................................................................................................................

Distributor stamp:

CANADA

GROUPE SEB

CANADA

345 Passmore

Avenue

Toronto, ON

M1V 3N8

MEXI CO

Groupe Seb Mexico

S.A de C.V.

Goldsmith 38 Desp.

401 Col. Polanco

Delegacion Miguel Hildalgo

11 560 Mexico D.F.

MEXICO

U.S.A.

GROUPE SEB

USA

2121 Eden Road

Millville,

NJ 08332

1-800-418-3325 (01800) 112 83 25 800-395-8325

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