De Dietrich DTI313JE1 Owner's manual

Brand: De Dietrich

Model: DTI313JE1

Category: Hobs

Type: Owner's manual

Instructions for fitting and using

your mixed induction -ceramic hob

REF CONSTRUCTEUR 214

9962 7324 02/04

220-240 V 50Hz

DTI303......6,8 kW dont 3,6 kW pour l’induction

including 3,6 kW for induction

dos quais 3,6 kW para a indução

de los cuales, 3,6 kw para la inducción

Guide d’utilisation et d’installation

de votre table mixte

induction-vitrocéramique

Guia de utilização e de utilização

da sua placa de cozedura mista por

Indução e vidro cerâmico

Guía de utilización y de instalación

de su placa mixta

inducción-vitrocerámica

DTI313......6,3 kW dont 3,1 kW pour l’induction

including 3,1 kW for induction

dos quais 3,1 kW para a indução

de los cuales, 3,1 kw para la inducción

99627323_ML_B.qxd 17/02/04 11:46 Page 1

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Utilisez votre table en toute simplicité

DTI 303

Ø 16,5 cm

1,2 k W

Ø 21,5 cm

2 kW

Ø 16 cm

2,2 k W

Ø 23 cm

3,2 k W

vitroceramique

induction

DTI 313

Ø 16 cm

2 k W

Ø 21 cm

3,1 k W

Ø 18 cm

1,5 k W

Ø 13/20 cm

0,75/1,7 kW

99627323_ML_B.qxd 17/02/04 11:47 Page 10

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Petites pannes et remèdes

Vérifiez votre raccordement

ou la conformité du bran-

chement.

Le branchement de votre

table est défectueux.

Le branchement de votre

table est défectueux.

Inspectez les fusibles et le

disjoncteur électrique.

L’appareil n'est pas ali-

menté. L’alimentation ou le

raccordement est défec-

tueux.

A la mise en service, votre instal-

lation disjoncte.

A la mise en service un seul côté

de votre table fonctionne.

Nettoyez ou enlevez l’objet

et relancez la cuisson.

- Il y a eu un débordement

ou un objet encombre le

clavier de commande

La table s’est arrêtée de fonctionner

en cours d’utilisation et elle émet

un “BIP” discontinu.

La table ne fonctionne pas. Les

afficheurs sur le clavier restent

éteints.

L’afficheur affiche le message

Les circuits électroniques

sont échauffés.la table s’est

en sécurité thermique

Laisser refroidir

QUE FAUT-IL

FAIRE ?

LES CAUSES

POSSIBLES

VOUS CONSTATEZ

QUE…

RIEN : voir chapitre

raccordement électrique

Fonctionnement normal

A la mise en service un affichage

lumineux apparaît

coté vitrocéramique

99627323_ML_B.qxd 17/02/04 11:47 Page 14

bouillir avec couvercle

mettre les aliments

bouillir ou frire

cuisson vive

cuisson douce

SOUPES

BOUILLONS

POTAGES ÉPAIS

POISSONS

COURT-BOUILLON

SURGELÉS

SAUCES

EPAISSE À BASE DE FARINE

AU BEURRE AVEC ŒUFS

(BEARNAISE, HOLLANDAISE)

LÉGUMES

ENDIVES, ÉPINARDS

LÉGUMES SECS,

OMMES DE TERRE À L'EAU

POMMES DE TERRE RISSOLÉES

POMMES DE TERRE SAUTÉES

DÉCONGÉLATION DE LÉGUMES

VIANDES

VIANDES PEU ÉPAISSES

STEAKS POELES

GRILLADE (GRIL FONTE)

FRITURE

FRITES SURGELÉES

FRITES FRAICHES

VARIANTES

AUTO-CUISEUR (DES LE CHUCHOTEMENT)

OMPOTES

CREPES

CREME ANGLAISE

CHOCOLAT FONDU

CONFITURES

LAIT

ŒUFS SUR LE PLAT

PATES

PETITS POTS DE BÉBÉ (BAIN MARIE)

AGOUTS

RIZ CRÉOLE

RIZ AU LAIT

MIJOTAGE TENIR

PRÉPARATIONS SUR VITROCERAMIQUE

MAXI

TRES VIF VIF MOYEN

RECHAUFFAGE AU CHAUD

1514-13

12-11-10

9-8-7 6-5 4-3

Guide de cuisson

678

99627323_ML_B.qxd 17/02/04 11:48 Page 15

mettre les aliments

bouillir ou frire

cuisson vive

cuisson douce

bouillir avec couvercle

FRIRE CUIRE/DORER

PREPARATIONS SUR INDUCTION

REPRISE D'EBULLITION

CUIRE/MIJOTER

PORTER À ÉBULLITION

EBULLITION PETITS BOUILLONS

SOUPES

BOUILLONS

POTAGES EPAIS

POISSONS

COURT-BOUILLON

SURGELES

SAUCES

EPAISSE À BASE DE FARINE

AU BEURRE AVEC ŒUFS

(BEARNAISE, HOLLANDAISE)

LEGUMES

ENDIVES, EPINARDS

LEGUMES SECS

POMMES DE TERRE À L'EAU

POMMES DE TERRE RISSOLEES

POMMES DE TERRE SAUTEES

DECONGELATION DE LEGUMES

VIANDES

VIANDES PEU EPAISSES

STEAKS POELES

GRILLADE (GRIL FONTE)

FRITURE

FRITES SURGELEES

FRITES FRAICHES

VARIANTES

AUTO-CUISEUR (DES LE CHUCHOTEMENT)

COMPOTES

CREPES

CREME ANGLAISE

CHOCOLAT FONDU

CONFITURES

LAIT

ŒUFS SUR LE PLAT

PATES

PETITS POTS DE BEBE (BAIN MARIE)

RAGOUTS

RIZ CREOLE

RIZ AU LAIT

10 7 6 5 4 3 2 19 812-1115-13

PUISSANCE SUR ZONE DE CUISSON

TENIR AU

CHAUD

TOUCHE BOOST

Pour les modèles équipés de la touche

Boost réservé pour les fritures et ébulition

99627323_ML_B.qxd 17/02/04 11:48 Page 16

For any information on our products please contact us at :

BRANDT GROUP UK Ldt

Intec 4 - Wade Road

Basingstoke

RG24 8NE

Tel : 01 256 308 000

Fax : 01 256 325 888

Website : <www.dedietrich.co.uk>

Dear Customer,

Thank you for buying a DE DIETRICH hob.

Our research teams have designed a new generation of kitchen appliances. As a result of our unique

expertise, we have produced a range of goods whose quality, design and technical advance are

unsurpassed.

You will find that the clean lines and modern look of your DE DIETRICH hob blends in perfectly with your

kitchen décor. It is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs, extractor

hoods, built-in dishwashers and refrigerators. There are models to complement your new DE DIETRICH

hob.

Of course, we make every effort to ensure that our products meet all your requirements, and our

Customer Relations department is at your disposal, to answer all your questions and to listen to all your

suggestions (see back cover of manual).

DE DIETRICH is certain that by setting new standards of excellence by which comparisons can be made,

customers will find that De Dietrich appliances offer a better and more exciting way of living.

DE DIETRICH.

In this Manual,

displays safety

instructions

displays tips and hints

List of contents

Using your hob in complete safety.......................18-19

Containers.........................................................21-22

Installing your hob in complete safety.......................23

Using your hob in all simplicity.................................25

Preserving and maintaining your hob........................27

Small problems and solutions..............................28-31

Cooking

99627323_ML_B.qxd 17/02/04 11:48 Page 17

Using your hob in complete safety

Overheat sensor

•

Each unit is equipped with a sensor that continuously monitors the temperature of

the bottom of the pan, so that overheating is impossible (empty saucepan, etc.).

•

A sensor continuously monitors the temperature of the components of your hob.

The power output by the hob will automatically be reduced if this temperature

becomes excessive.

Overflow protection

The shutdown of the hob, a special display (symbol shown opposite) and an audible

"beep"* can all be triggered in one of the three following cases:

•

An overflow which covers the control buttons.

•

A damp cloth being placed on the buttons.

•

A metal object being placed on the control buttons.

Clean or remove the object and start cooking once again.

* depending on the model

Residual heat indicator

After intensive use, the cooking zone may remain hot for several minutes.

The letter “

H”

is displayed during this period. Do not touch the zones concerned.

Auto-stop system

The "Automatic-Stop" function activates automatically if the user forgets to turn off the

cooker after cooking.

It starts up automatically if ever you forget to turn off after cooking

The letter AS-A is displayed for the heating zone concerned and the hob will bleep for

about 2 minutes. The AS-A will continue to be displayed until any control of the zone in

question is touched. The hob will then bleep twice to confirm your action.

the heating zone

Power used goes out automatically

DTI303 after:

Between 1....9 8 hours

Between 10....14 2 hours

Between 15....Boost 1 hour

BIP...BIP

For the hob

For

saucepans

Power used

DTI313

Between 1....4

Between 5....7

Between 8....9

99627323_ML_B.qxd 17/02/04 11:48 Page 18

Unlocking the appliance

Press simultaneously on the locking

buttons (- +) duntil the display

goes out.

Keypad lock

Your cook top is equipped with a child safety feature which locks it during the use:

- Either when stopped (for cleaning)

- Or during cooking (any operations underway will continue and the displayed settings remain active).

this case, for safety reasons only the "STOP" button is still usable.

Don't forget to unlock the appliance before reusing it.

Automatic saucepan detection

Your induction hob is able to recognise most recipients.

•

Test recipient

: place your recipient on one of the rings on power setting 4.

If the display remains unchanged, your recipient is compatible.

If it flashes on and off, your recipient cannot be used with induction.

•

You can also check using a magnet.

If it "sticks" to the base of the recipient, then this recipient is compatible with induction.

Removing the recipient from the hob immediately turns off the power to your hob. To completely turn

off the ring you should press on the "Stop" button.

"Small item" safety feature

A small object such as a fork, spoon or a ring placed on your induction hob by itself is not detected as a

pan. The display flashes and there is no output power.

The display goes out after a few seconds.

Pressing any of the buttons activates the display.

Locking the appliance

- Use the special locking buttons

(- +) shown above a lock (or

key) symbol.

- Press simultaneously on these

buttons (- +) until or is

displayed

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and

programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could

obstruct the air inlet under your induction hob (See fitting).

- Find the special locking button.

Press this button until the symbol

is displayed.

Press the locking button until the

display disappears.

DTI 313

DTI 303

99627323_ML_B.qxd 17/02/04 11:48 Page 19

Using your hob in complete safety

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of

electric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

The hob must not be used as a storage space for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products

deep-frozen in aluminium packs on the hob.

The aluminium will melt and damage your appliance irreparably.

If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being

used when the oven is being

pyro-cleaned.

A steam cleaner must not be used.

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active

implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It

is designed not to create interference on any other electrical apparatus being used on condition that the

apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to

comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its conformity or any possible incompatibility.

The principles of induction

When your induction hob is switched on and a

heating power has been selected, the electronic

circuits produce induced currents that

instantaneously heat the bottom of the pan that

transfers this heat to the food.

Thus cooking takes place with practically no ener-

gy loss between the induction hob and the food.

99627323_ML_B.qxd 17/02/04 11:48 Page 20

Induction pan area

You probably already have some suitable pans.

Your induction hob is able to recognize

most types of pans.

Pan test: Place your pan on a zone, for example

at position 4; you know that your pan is compa-

tible if the display does not flash, but if it does

flash then you cannot use this pan for induction

cooking.You can also test it with a magnet: if

the magnet "sticks" to the base of the pan, then

you can use it for induction cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or

without a non-stick coating.

• cast iron pans with or without enamel coated

base.

An enamelled coated base will prevent the glass

top of your hob from getting scratched.

• stainless steel pans designed for induction

cooking.

Most stainless steel pans (saucepans, stewpans,

frying pans, deep frying pans, etc.) are suitable

for induction cooking if they pass the pan test.

• aluminium pans with special base.

pans which do not have a flat base may be sui-

table, however they must not be badly deformed .

Choose a pan marked with the logo on

its base or packaging to be sure that it is per-

fectly suitable for use on your induction hob un-

der normal conditions of use.

A list of utensils is supplied with these

instructions to help you make your choice.

• Note

Glass, ceramic, earthenware pans, aluminium

pans (without a special base) and copper

pans, and some non-magnetic stainless steel

pans are incompatible with induction cooking.

You will be informed by the flashing display.

You should choose pans with a thick flat base for

uniform cooking (heat is better distributed).

Always use the most suitable induction-cooking ring

Ø12 ..... 26 cm

Ø 23 cm

Ø 16 cm

Ø10 ..... 18 cm

Slow cooking (sauces, creams…).

Preparing small quantities or individual

portions…

Multi-service zone

For small pans

Ø18 ..... 24 cm

Ø 21 cm

DTI 303

DTI 313

99627323_ML_B.qxd 17/02/04 11:49 Page 21

Vitroceramic pan area

For easy use, we have provided cooking zones

specially adapted to your needs, nevertheless:

However, higher temperatures may be

required for :

- large quantities

- cooking with a non-covered casserole

- using a glass or ceramic casserole.

And lower temperatures are required for :

- cooking food products that tend to burn easily

(start with a low temperature that can always be

increased if possible).

- In case of overflowing(take the lid off, or remove

the pan from the heat, then lower the

temperature).

Energy saving :

To finish off cooking to 0, and leave the pan in

place to use up all the accumulated heat (which

saves energy).

Use a lid whenever possible to reduce any loss of

heat through evaporation.

Automatic cooking zone temperature

adjustment

The cooking zones are self-regulating, It

switches itself on and off so as to remain at the

programmed power. Under these conditions the

temperature remains constant and is correctly

adapted to the food you are cooking.

The frequency of self-regulation depends on the

power being used.

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking

zone surface. They must be made out of :

- stainless steel with a thick tri-metal or “sandwich” bottom.

- in aluminium with a thick smooth bottom.

- In enamelled steel.

Always use the most suitable vitroceramic-cooking ring

99627323_ML_B.qxd 17/02/04 11:49 Page 22

Installing your hob in complete safety

mini 5 cm

Kit d'isolation (SAV)

mini 4 mm

Above an oven

4 cm mini

Ensure that the unit crossbar does not block the air

passage, make a bevel if necessary.

Above a cupboard or drawer

unit

Gap

MINI 4 mm

If the appliance underneath your hob produces excess heat :

this will be detected by a safety device incorporated into your induction hob. A high temperature will be indicated by a

series of dashes or F7 will appear in the display.

If this happens we suggest you either create an opening in the side of the unit and/or install an insulation kit available

from the After-Sales Dept (ref 75X1652), which will protect your hob from the heat generated beneath it.

Providing the advice on ventilation given above is followed, your hob can be installed above any piece of kitchen

equipment.

Always ensure that the air vents beneath the hob are kept clear.

Your induction hob must always be adequately ventilated.

Opening in the side of the

unit approx 8 cm x 5 cm

Insulation kit (after-sales service)

99627323_ML_B.qxd 17/02/04 11:49 Page 23

Fix the clips into position

Installing your hob in complete safety

Fitting

A seal exists for preventing any

humidity getting under the

hob.

-Stick the seal under the rim of

the hob and lower the hob into

position on the worktop.

-This seal is supplied in the

sachet; stick it in place

beneath the hob.

- 220-240 V monophase

fuse : 32 Amp

Blue

Green/yellow

Black

- 400 V 2N three-phase

fuse : 16 Amp

Green/yellow

Blue

Black

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a

green/yellow earth wire), which must be connected to the power supply via a plug that complies with pu-

blication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another

similarly qualified person for avoiding any possible risk of accident.

When the power is switched on, or after a long power failure, a light code appears on the control panel.

This disappears automatically after about 30 seconds or as soon as any touch control is touched on the

panel. This is normal, as the display is for use by the after-sales service when required. The user must not

take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not

working correctly, check that the neutral wire is correctly connected.

This precaution should also be taken for all your other electronic apparatus.

The unit must be installed so that the mains plug is easily

accessible.

Brown

Connection

Depending on the clip model provided in the

sachet:

4 mini

63-65

51-52

48,8

55,5

5,9

dimensions in cm

99627323_ML_B.qxd 17/02/04 11:49 Page 24

Using your hob in all simplicity

CERAMIC

INDUTION

DTI 303

Ø 16,5 cm

1,2 k W

Ø 21,5 cm

2 kW

Ø 16 cm

2,2 k W

Ø 23 cm

3,2 k W

DTI 313

Ø 16 cm

2 k W

Ø 21 cm

3,1 k W

Ø 18 cm

1,5 k W

Ø 13/20 cm

0,75/1,7 kW

99627323_ML_B.qxd 17/02/04 11:49 Page 25

Using your hob in all simplicity

The hob bleeps and a 0 blinks to indicate that

the zone concerned has been turned on.

You can then choose the desired power.

If you do not set the power, the cooking zone

will turn itself off automatically.

Start/Stop

bip

If you use one of the rings at maximum

power on the induction side of the hob, the

other ring will automatically have its output

limited and the power displays will reflect this.

1...15

Setting power

Low heat 7 = SIMMER

Moderate heat 11 = COOK

High heat 15 =

BRING TO BOIL

Maximum power bo BOIL

VIGOROUSLY

Operates when cooking zones concerned are

working. You can modify cooking times and any

time

0....99min

Setting the timer

To stop the beep touch any control key in the

cooking zone concerned. It will stop by default

after about 2 minute.

manual stopping

automatic stopping

INDUTION DTI 303

General shutdown

(DTI 313)

The general shutdown

turns off all cooking zones.

Press this button for a few

seconds: the appliance will

beep to confirm your

request.

1...9

Additional zone

To start it up:

Turn on your main cooking zone.

Press down on the "extra" touch control, a light will come on

and the hob will bleep to confirm that the extra zone has

been turned on.

Adjust the zone to the heat you require.

To turn it off:

Press down on the on / off touch control, then set the power

you require.

Cutting off power to the main zone automatically cuts off the

extra zone.

99627323_ML_B.qxd 17/02/04 11:49 Page 26

Preserving and maintaining your hob

● Avoid any shocks with pans etc.:

The glass surface is highly resistant but not un-

breakable.

● Avoid rubbing with any abrasive or with the

base of pans etc. as in time this will deteriorate

the markings on the top of your ceramic hob.

Rest your pans on the surround or rim (dependng

on model)

● Avoid using pans with rough or dented

bases:

They may hold and transport matter liable to stain

or scratch the hob.

● Place your pan in the middle of the heating

zone.

● Do not leave an empty pan on a heating

zone.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible

to use, are not included in the guarantee

conditions.

Use a pan of the right size. The diameter of

the base must be as big as, or bigger than

the cooking zone surface area marked on

the ceramic plate.

● Do not leave metal cooking utensils,

knives and forks, or metal objects on the hob.

They will get hot if left close to any heating zone

that is in use.

● Do not store

MAINTENANCE

INFLAMMABLE

products in the cupboard under your hob.

● Do not heat up a closed can. It may

burst,this recommendation applies to all

methods of cooking.

● Do not heat up a closed can. It may

burst; this recommendation applies to all

methods of cooking. Preheat at maximum

temperature when using pans with non-stick

inside surfaces (Teflon type). Use very little or no

fat at all.

The maximum heating position is for

boiling and frying only.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with

the rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

- Apply hot white spirit vinegar on the stain, leave to act

then wipe off with a soft cloth.

- Use a commercial cleaner.

Special ceramic hob

cleaner

- Apply a special ceramic hob cleaner on the surface,

preferably one which contains silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

ordinary sponge or special

sponge for delicate items

It is very easy to clean your hob, especially if you follow these few recommendations :

abrasive-backed sponge

powder

99627323_ML_B.qxd 17/02/04 11:49 Page 27

You have doubts about whether your hob is working correctly ....

...... this

does not necessarily mean there is a breakdown. Nevertheless, check the

following points

Minor troubleshooting

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

Call the After Sales Service

Check the connection and make sure it

complies with requirements.

This is normal.

The electronic circuit is working badly.

Your hob is connected incorrectly.

The electronics are cooling down

See containers

The saucepan you use is unsuitable for

induction cooking or its diameter is

under 12 cm. (10 cm on the 160 mm

zone).

Inspect the fuses and the cut-out

witch.

The apparatus is not under power. The-

re is a power or connection problem.

The hob does not work, another message comes

When you switch on, the fuse blows

When you switch on, only one side of the hob

works

The fan keeps going for a few minutes after the hob

has been switched off

After having turned on a heating zone, the keyboard

displays continue to flash.

Clean the hob or remove the object in

question and start cooking again.

- Something has overflowed and or an

object is touching the control panel

The hob has stopped during use and is giving out a

bleep every ten seconds and a (or F7 ) ap-

pears on the display.

The hob doesn't work. The display lights don't

come on.

A series of little (or F7 ) appears

Electronic circuits have overheated.

See "Fitting your hob".

The electronics are under power as for

all other electronic apparatus (TV,

transformers, etc.).

The top of the hob is always warm (even when it is

switched off).

NOTHING : see chapter Remarks on

connections

The hob is working normallyWhen you switch on, the display lights up

This is normal.

If the slightest break or crack appears in the ceramic glass surface, disconnect the

unit immediately and contact your After Sales Service.

This comes from vibrations made by

energy going from the hob to the pan.

The pans make a noise during cooking

Under high power this phenomenon is

normal with certain types of pans. There

is no danger for the hob.

Use each heating zone for ½ hour

with a pan full of water.

A new apparatus

The hob gives off a smell when first used for

cooking

INDUTION-HOB

99627323_ML_B.qxd 17/02/04 11:49 Page 28

Minor troubleshooting

Check the connection and

make sure it complies with

requirements.

Your hob is connected

incorrectly.

Your hob is connected

incorrectly.

Inspect the fuses and the

cut-out switch.

The apparatus is not under

power. There is a power or

connection problem.

When you switch on, the fuse

blows

When you switch on, only one si-

de of the hob works

Clean the hob or remove

the object in question and

start cooking again.

- Something has overflowed

and or an object is touching

the control panel

The hob has stopped during use

and is giving out a bleep

The hob doesn't work. The dis-

play lights don't come on.

The display reads Message

The electronic circuits have

overheated. The hob has

gone into its overheating

protection mode.

Leave to cool

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

NOTHING : see chapter

Remarks on connections

The hob is working normally

When you switch on, the display

lights up

CERAMIC-HOB

99627323_ML_B.qxd 17/02/04 11:49 Page 29

Page is loading ...

add food

boil or fry

fast cooking

slow cooking

boil with cover

FRYING COOKING/BROWNING COOKING

COOKING GUIDE FOR YOUR CERAMIC

- HOB

BRINGING BACK TO THE BOI

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK, MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH

PULSES

BOILED POTATOES

FRIED POTATOES

SAUTE POTATOES

DEFROSTING VEGETABLES

MEAT

THINLY SLICED MEAT

FRYING STEAKS

GRILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

PRESSURE COOKER (ONCE IT HISSES)

STEWED FRUIT

PANCAKES

CUSTARD

MELTING CHOCOLATE

JAM

MILK

FRIED EGGS

PASTA

BABY FOOD IN JARS (BAIN MARIE)

STEWS

CREOLE RICE

RICE PUDDING

7 6 5 4 3 2

19 812-11

15-13

KEEPING

WARM

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Utilize a sua placa com toda a facilidade

INDUÇÃO

VIDRO

DTI 303

Ø 16,5 cm

1,2 k W

Ø 21,5 cm

2 kW

Ø 16 cm

2,2 k W

Ø 23 cm

3,2 k W

DTI 313

Ø 16 cm

2 k W

Ø 21 cm

3,1 k W

Ø 18 cm

1,5 k W

Ø 13/20 cm

0,75/1,7 kW

99627323_ML_B.qxd 17/02/04 11:50 Page 40

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De Dietrich DTI313JE1 Owner's manual

Brand: De Dietrich

Model: DTI313JE1

Category: Hobs

Type: Owner's manual

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français: De Dietrich DTI313JE1 Le manuel du propriétaire
español: De Dietrich DTI313JE1 El manual del propietario
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De Dietrich DTI313JE1 Owner's manual

De Dietrich DTI313JE1 Owner's manual

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