Bella BLA14464 User guide

Brand: Bella

Model: BLA14464

Category: Small kitchen appliances

Type: User guide

GRILL GRIDDLE

WITH DETACHABLE

NON-STICK PLATES

GRIL PLAQUE

CHAUFFANTE AMOVIBLE

PARRILLA PLANCHA CON

PLACAS REMOVIBLES

Instruction Manual

Manuel d’instructions

Manual de instrucciones

Pour vous inscrire et obtenir l’aide de votre produit:

Para registrar y obtener asistencia de su producto ir:

www.bellahousewares.com

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Table of Contents

Important Safeguards .................................................................................................................................... 3-4

Additional Important Safeguards .....................................................................................................................4

Notes on the Cord...............................................................................................................................................4

Notes on the Plug ...............................................................................................................................................4

Plasticizer Warning ............................................................................................................................................. 4

Electric Power......................................................................................................................................................4

Getting To Know Your Grill/Griddle ................................................................................................................. 5

Before Using for the First Time ........................................................................................................................5

Operating Instructions ................................................................................................................................... 5-6

To Use as a Panini Press (Closed Position) .....................................................................................................6

Panini Press Hints for Best Results .................................................................................................................. 7

To Use as a Contact Grill/Griddle (Open Position) ......................................................................................7-8

Basic Cooking Chart ........................................................................................................................................... 8

User Maintenance Instructions .........................................................................................................................8

Care & Cleaning Instructions ............................................................................................................................9

Title should be Cooking Plate Removal & Installation, Care & Cleaning....................................................9

Storing Instructions ............................................................................................................................................9

Warranty ............................................................................................................................................................10

Table des matières

Consignes de sécurité importantes .......................................................................................................... 11-12

Autres consignes de sécurité importantes ................................................................................................... 12

Remarques sur le cordon ................................................................................................................................ 12

Remarques sur la che ................................................................................................................................... 12

Avertissement de migration de plastiants ................................................................................................. 13

Alimentation électrique ...................................................................................................................................13

Caractéristiques de votre gril/plaque chauffante ......................................................................................... 13

Avant la première utilisation ......................................................................................................................13-14

Mode d’emploi ..................................................................................................................................................14

Utilisation comme presse à panini (position fermée) ............................................................................14-15

Conseil pour des résultats optimaux avec la presse à panini .................................................................... 15

Utilisation comme gril/plaque chauffante de contact (position ouverte) ............................................15-16

Tableau de cuisson ...................................................................................................................................... 16-17

Directives de nettoyage ...................................................................................................................................17

Installation et retrait des plaques de cuisson et directives de nettoyage ................................................ 18

Rangement ........................................................................................................................................................18

Garantie.............................................................................................................................................................. 19

Índice

Medidas de seguridad importantes ..........................................................................................................20-21

Otras medidas de seguridad importantes .................................................................................................... 21

Notas sobre el cable .........................................................................................................................................21

Notas sobre el enchufe ....................................................................................................................................21

Advertencia sobre los plasticantes .............................................................................................................22

Corriente eléctrica ............................................................................................................................................22

Descripción de la parrilla/plancha ..................................................................................................................22

Antes de Utilizar por Primera Vez .............................................................................................................22-23

Instrucciones de funcionamiento ................................................................................................................... 23

Uso como sandwichera (posición cerrada) ............................................................................................23-24

Consejos para obtener mejores resultados con la sandwichera ..............................................................24

Uso como parrilla/plancha de contacto (posición abierta) ....................................................................24-25

Tabla de cocción básica ..............................................................................................................................25-26

Instrucciones de mantenimiento para el usuario ........................................................................................26

Instrucciones de cuidado y limpieza ..............................................................................................................26

Extracción y colocación de las placas de cocción ....................................................................................... 27

Instrucciones de almacenamiento .................................................................................................................27

Garantía..............................................................................................................................................................28

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IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions

should always be followed including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse or partially immerse the

cord, plugs, or the entire unit in water or any other liquid.

4. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from wall outlet when not in use and before cleaning. Allow to cool before

cleaning or storing this appliance.

7. Never yank the cord to disconnect the appliance from the outlet. Instead, grasp the

plug and pull to disconnect.

8. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair or adjustment.

9. The use of accessories attachments not recommended by the appliance

manufacturer may cause re, electrical shock or injuries.

10. Do not use outdoors. This is for household only.

11. Do not use for commercial purposes.

12. Do not let the electrical cord hang over the edge of the table or counter,

or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner or in a heated oven.

14. Use on a heat-resistant, at level surface only.

15. Extreme caution must be used when moving an appliance containing hot food,

hot water, hot oil or other hot liquids.

16. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

17. A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

18. Longer extension cords are available and may be used if care is exercised

in their use.

19. If an extension cord is used:

a. The marked electrical rating of the detachable power-supply cord or extension cord

should be at least as great as the electrical rating of the appliance,

b. If the appliance is of the grounded type, the extension cord should be a grounding

type 3-wire cord; and

c. The longer cord should be arranged so that it will not drape over the counter top

or table top where it can be pulled on by children or tripped over unintentionally.

20. To disconnect, remove plug from outlet.

21. Always unplug after use. The appliance will remain ON unless unplugged.

22. CAUTION HOT SURFACES: This appliance generates heat during use.

Proper precautions must be taken to prevent the risk of burns, re or other

damage to persons or property.

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23. When using this appliance, provide adequate ventilation above and on all sides

for air circulation. Do not allow this appliance to touch curtains, wall coverings,

clothing, dish towels or other ammable materials during use.

24. Do not use appliance for other than intended use.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during

use. Proper precautions must be taken to prevent the risk of burns, res or other

damage to persons or property.

CAUTION: This appliance is hot during operation and retains heat for some time after

unplugging. Always use oven mitts when handling hot materials and allow metal

parts to cool before cleaning. Do not place anything on top of the appliance while it is

operating or while it is hot.

1. All users of this appliance must read and understand this Instruction Manual

before operating or cleaning this appliance.

2. If this appliance begins to malfunction during use, immediately unplug the cord.

Do not use or attempt to repair the malfunctioning appliance.

3. Do not leave this appliance unattended during use.

NOTES ON THE CORD

The provided short power-supply cord (or detachable power-supply cord) should

be used to reduce the risk resulting from becoming entangled in or tripping over a

longer cord.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electric shock, this plug will t in a polarized outlet only one way. If the plug

does not t fully into the outlet, reverse the plug. If it still does not t, contact

a qualied electrician. Do not modify the plug in any way.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the nish of the counter top

or table top or other furniture, place NON-PLASTIC coasters or place mats between

the appliance and the nish of the counter top or table top. Failure to do so may cause

the nish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance may

not operate properly. It should be operated on a separate electrical circuit from

other appliances.

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Getting To Know Your Grill/Griddle

Product may vary slightly from illustration

Before Using for the First Time

1. Carefully unpack the Grill/Griddle and remove all packaging and materials.

2. Set the appliance on a dry, clean and at surface. Keep the Grill/Griddle closed until use.

3. Slide the removable drip tray under the front of the unit.

4. Push to ensure the drip tray is fully inserted and resting under the grease drain at the back of the unit.

CAUTION: To avoid personal injury or damage to property, always check to make sure removable drip tray

is in position under the grease drain before use.

5. Use the handle to lift the upper cooking plate.

6. Wipe the non-stick cooking plates with a damp cloth to remove all dust. Wipe the Grill/Griddle body with a

slightly damp, soft cloth or sponge. Dry all parts before use.

CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE GRILL/GRIDDLE

BODY IN WATER OR ANY OTHER LIQUIDS!

Operating Instructions

1. Removable grill and griddle cooking plates are interchangeable and can be installed in either position.

Depending on the cooking task, size and delicacy of the food, it may be advantageous to re-install a top

grill plate with a bottom griddle plate. See Cooking Plate Removal & Installation in the User Maintenance

Instructions section of this Instruction Manual for a detailed description.

2. When cooking foods with high fat content, use the tilt-up feet to raise the Grill/Griddle’s front 2 legs. This

will enable unwanted grease to empty into the drain at the back of the closed unit, or to the center of the

open Grill/Griddle.

3. Turn the Grill/Griddle over to the underside. The feet will be in the lowered (at) position.

4. Press the center tab of each front foot. Tilt each foot upwards to the raised position.

With the front legs raised, turn the Grill/Griddle over and place onto the work area. Make sure the feet are

stable before preheating.

Arm

Hinge Release Button

Handle

Green

READY light

Red POWER

light

Tilt-Up Feet

(not shown)

Removable

Drip Tray

Removable Non-Stick

Griddle Plate

Removable Non-Stick

Grill Plate

Figure 1

Grease Drain

Temperature

Control Dial

Plate release buttons

(not shown)

Note: keep illustration

callouts aligned

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5. Preheat the Grill/Griddle. Use the handle to close the Grill/Griddle. Check to make sure that the cord does

not come in contact with any exterior parts of the unit. Plug the unit into a 120V AC electrical outlet.

The red POWER light will illuminate and remain lighted during use.

CAUTION: NEVER plug unit in without both upper and lower cooking plates

properly installed.

CAUTION: To avoid personal injury or damage to property, always check to make sure removable drip tray

is in position under the grease drain in the center of the open plates before use.

6. Turn the temperature control dial to the desired heat setting:

NOTE: When the Grill/Griddle is heated for the rst time, it may emit slight smoke or odor. This is normal

and should disappear after 1 or 2 uses. This does not affect the safety of the appliance.

7. Allow the unit to preheat in the closed position. While preheating, prepare food to be cooked.

8. After approximately 5 to 9 minutes, the green READY light will illuminate, indicating the unit has reached

preheat temperature and is ready for use.

NOTE: Please see the Basic Cooking Chart for suggested cooking

temperatures and times.

To Use as a Panini Press (Closed Position)

Panini is a popular sandwich, traditionally made with fresh Italian bread, stuffed with meats, vegetables and

cheese, then pressed and grilled.

• It is suggested that foods such as panini, grilled cheese, quesadillas or wraps be cooked on 350°F to 400°F

and checked in 4 to 5 minutes, depending on the thickness and contents.

• When grilling breads, meats, vegetables and fruits, times may be shorter than expected as heat cooks

from both upper and lower cooking plates. Watch carefully to avoid over cooking.

• When cooking foods with high fat content, use the tilt-up feet to raise the Grill/Griddle’s front 2 legs.

NOTE: Please see the Basic Cooking Chart for suggested cooking temperatures and times.

1. Preheat the Grill/Griddle as described in the Operating Instructions.

2. Turn the temperature control dial to adjust the heat. Generally, use 350°F to 400°F to make perfect

pressed, grilled panini.

IMPORTANT: When cooking a combination of foods, prepare so that the thickness of all food is consistent.

This will allow food to cook quickly, evenly and produce rich grill marks.

3. For best results, wearing a protective oven mitt, use a brush or paper towel to lightly coat the cooking

surfaces with solid vegetable shortening, butter, or vegetable oil.

NOTE: DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.

USE OLIVE OIL INSTEAD.

WARNING: DO NOT USE NON-FAT SPREADS. THEY MAY BURN AND DAMAGE THE NON-STICK

COOKING PLATES.

4. Center food on the bottom cooking plate.

IMPORTANT: Never overcrowd the cooking plate.

5. Pull the handle down gently. The oating hinge will allow the top plate to lie evenly on top of the food.

6. During cooking, the green READY light will cycle on and off as the Grill/Griddle maintains the proper

cooking temperature. The temperature can be adjusted at any time by turning the temperature control

dial to the desired setting.

7. Remove grilled food from the cooking plate(s) using a non-metallic utensil. A plastic spatula will help to

remove delicate food in one piece. Non-scratching tongs are helpful when grilling meats or sausages.

WARNING: The Grill/Griddle becomes very hot. Avoid touching the top or sides of the cooking plates

after heating.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle or

grill plates.

CAUTION: Do not leave appliance unattended during use!

8. When food is nished cooking, turn the temperature control dial to 200°F. Remove the plug from the

wall outlet

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE

WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

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Panini Press Hints for Best Results

• It is customary to prepare panini using a hearty loaf of bread. However, panini made from store-bought

sliced breads or rolls can be delicious and simple to prepare. Experiment with a variety of breads, tortillas,

atbreads, even pitas.

• For health-conscious cooks, the non-stick coating of the cooking plates assures crisp and delicious

toasting without the use of oil or butter. However, spreading a small amount of butter or olive oil is

recommended to encourage even browning of the bread.

• Always preheat the Grill/Griddle in the closed position before each use.

• Have all ingredients at hand before preparing panini.

• When using soft or liquid llings, use thicker-sliced breads.

• Remove the insides of soft rolls to create a cup in which lling can be added.

• Most fruits release juice when heated. Drain and pat fresh or canned fruit dry with a clean paper towel

before grilling.

• Avoid using processed cheeses, as they tend to “run” under high temperatures.

• A teaspoon of sugar sprinkled on the buttered side makes grilled panini crispier and adds avor when

using sweet llings.

• Whole grain and sweet breads will grill faster than white breads and should be grilled for less time.

• After you have removed nished panini, close the top grill plate to retain heat while assembling

more sandwiches.

• To avoid food contamination, wearing a protective oven mitt, use a soft, absorbent paper towel to wipe

the cooking plates clean after each use.

To Use as a Contact Grill/Griddle (Open Position)

1. When cooking foods with high fat content, use the tilt-up feet to raise the Grill/Griddle’s front 2 legs. Grill

high fat foods on the lower cooking plate to enable unwanted grease to empty into the drain in the center

of the open Grill/Griddle.

2. Preheat the Grill/Griddle as described in the Operating Instructions.

3. Turn the temperature control dial to increase or decrease the temperature from LOW to HIGH.

Generally, use 350°F to 400°F to produce rich grill marks on foods or produce a crispier outside with

the griddle.

4. Press the hinge release button located on the right side of the arm. Wearing protective oven mitts, grasp

the handle to lift the upper cooking plate and open to double the cooking surface.

CAUTION: To avoid personal injury or damage to property, always make sure removable drip tray is in

position under the grease drain in the center of the open plates before use.

CAUTION: To prevent risk of burns, always use oven mitts. Be careful not to touch any hot surfaces such

as the top housing or cooking plates, or any hot liquid in the drip tray. Extreme care must be taken when

operating this appliance as the surface temperatures get extremely hot.

5. For best results, wearing a protective oven mitt, use a brush or paper towel to lightly coat the cooking

surfaces with solid vegetable shortening, butter, or vegetable oil.

NOTE: DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.

USE OLIVE OIL INSTEAD.

WARNING: DO NOT USE NON-FAT SPREADS. THEY MAY BURN AND DAMAGE THE NON-STICK

COOKING PLATES.

6. Center food on the open cooking plate(s).

7. Allow the food on the Grill/Griddle to cook for 3 to 12 minutes, according to recipe directions.

NOTE: Please see the Basic Cooking Chart for suggested cooking temperatures and times. During cooking,

the green READY light will cycle on and off as the unit maintains cooking temperature.

8. The temperature can be adjusted at any time by turning the temperature control dial to the desired setting.

9. Test food with a meat thermometer for doneness. Remove grilled food from the cooking plate(s) using a

non-metallic utensil. A plastic spatula will help to remove delicate food in one piece. Non-scratching tongs

are helpful when grilling meats or sausages.

WARNING: The Grill/Griddle becomes very hot. Avoid touching the top or sides of the cooking plates

after heating.

WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle or

grill plates.

CAUTION: Do not leave appliance unattended during use!

10. When food is nished cooking, turn the temperature control dial to 200°F. Remove the plug from the

wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE

WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

11. Allow Grill/Griddle to cool completely before removing the drip tray or cooking plates to clean the unit.

Basic Cooking Chart

NOTE: Cooking times listed are meant to serve as a guideline only. Proper cooking times will depend on the

thickness of the sandwich or wrap, the cut of meat being grilled, density and thickness of all foods. Test fruits and

vegetables for tenderness with a fork. Check periodically to avoid overcooking.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED

THOROUGHLY BEFORE EATING. Make sure the thermometer does not touch the bone or hot cooking plate.

Check periodically to avoid overcooking.

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal

temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products

should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been

killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of

165ºF/74ºC.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.

Any servicing that requires disassembly other than cleaning must be performed by a qualied appliance

repair technician.

Food Temperature Setting (ºF) Closed Grill Cook Time

Panini 360 - 400 3 to 5 minutes

Quesadillas 360 - 400 3 to 5 minutes

Hamburger 360 - 400 5 to 7 minutes

Skirt Steak 8 oz 400 6 to 9 minutes

Kabobs 400 7 minutes

Hot Dogs 400 4 to 5 minutes

Chicken Breast 8 oz (boneless skinless) 360 10 to 12 minutes

Fish llets 400 4 to 9 minutes

Shrimp 400 3 to 4 minutes

Asparagus 330 4 to 6 minutes

Onion slices 360 4 to 6 minutes

Portabella Mushrooms 360 4 to 6 minutes

Pineapple fresh 1/2” slices 300 2 to 4 minutes

Food Temperature Setting (ºF) Open Griddle Cook Time

Hot Dogs 400 6 to 8 minutes

Vegetables 300 6 to 8 minutes

Bacon 300 8 to 14 minutes

French Toast 330 6 to 8 minutes

Pancakes 360 3 to 6 minutes

Eggs 360 3 to 4 minutes

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10. When food is nished cooking, turn the temperature control dial to 200°F. Remove the plug from the

wall outlet.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE

WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

11. Allow Grill/Griddle to cool completely before removing the drip tray or cooking plates to clean the unit.

Basic Cooking Chart

NOTE: Cooking times listed are meant to serve as a guideline only. Proper cooking times will depend on the

thickness of the sandwich or wrap, the cut of meat being grilled, density and thickness of all foods. Test fruits and

vegetables for tenderness with a fork. Check periodically to avoid overcooking.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED

THOROUGHLY BEFORE EATING. Make sure the thermometer does not touch the bone or hot cooking plate.

Check periodically to avoid overcooking.

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal

temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products

should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been

killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of

165ºF/74ºC.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.

Any servicing that requires disassembly other than cleaning must be performed by a qualied appliance

repair technician.

Food Temperature Setting (ºF) Closed Grill Cook Time

Panini 360 - 400 3 to 5 minutes

Quesadillas 360 - 400 3 to 5 minutes

Hamburger 360 - 400 5 to 7 minutes

Skirt Steak 8 oz 400 6 to 9 minutes

Kabobs 400 7 minutes

Hot Dogs 400 4 to 5 minutes

Chicken Breast 8 oz (boneless skinless) 360 10 to 12 minutes

Fish llets 400 4 to 9 minutes

Shrimp 400 3 to 4 minutes

Asparagus 330 4 to 6 minutes

Onion slices 360 4 to 6 minutes

Portabella Mushrooms 360 4 to 6 minutes

Pineapple fresh 1/2” slices 300 2 to 4 minutes

Food Temperature Setting (ºF) Open Griddle Cook Time

Hot Dogs 400 6 to 8 minutes

Vegetables 300 6 to 8 minutes

Bacon 300 8 to 14 minutes

French Toast 330 6 to 8 minutes

Pancakes 360 3 to 6 minutes

Eggs 360 3 to 4 minutes

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Care & Cleaning Instructions

CAUTION: Turn the temperature control dial to 200°F. Unplug from electrical outlet and allow to cool

thoroughly before removing the drip tray or cooking plates or cleaning the unit.

WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE WILL

CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.

1. With the Grill/Griddle closed, slide the cooled removable drip tray out from the bottom front of the unit.

2. Clean removable drip tray in hot, soapy water and replace before next use.

NOTE: The drip tray is top rack dishwasher safe.

3. The Grill/Griddle’s exterior nish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.

Dry thoroughly. CAUTION: Never immerse Grill/Griddle body in water or other liquids.

Cooking Plate Removal & Installation, Care & Cleaning

CAUTION: ALWAYS MAKE SURE THE GRILL/GRIDDLE IS UNPLUGGED BEFORE INSTALLING PLATES.

CAUTION: NEVER PLUG UNIT IN WITHOUT BOTH UPPER AND LOWER COOKING PLATES

PROPERLY INSTALLED.

1. Place the Grill/Griddle on a dry, clean, at surface. Press the hinge release button. Grasp the handle

and open.

2. Press the upper plate release button and slide the upper plate out of the plate clips. Press the lower plate

release button and slide the lower plate out of the plate clips.

3. Clean both non-stick cooking plates with a soft cleaning brush or cloth. If necessary, clean plates in hot,

soapy water. ALWAYS WASH COOKING PLATES BY HAND.

NOTE: Cooking plates are NOT dishwasher safe.

4. To condition plates, lightly coat the cooking surfaces with solid vegetable shortening or vegetable oil.

Carefully follow suggested cleaning procedures below. After a time, if cooked food show signs of sticking,

recondition as needed.

NOTE: DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.

USE OLIVE OIL INSTEAD.

WARNING: DO NOT USE NON-FAT SPREADS. THEY MAY BURN AND DAMAGE THE NON-STICK

COOKING PLATES.

5. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils.

6. To remove any batter or food baked onto any cooking plate, pour a small amount of cooking oil onto

the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a paper towel or soft

cloth. Remove stubborn stains with a plastic mesh puff or pad. A clean toothbrush works well to remove

baked-on batter from the grill. For best results, use only products with directions stating they are safe for

cleaning non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.

7. Install the lower cooking plate. Grasp the side of the plate with the lower plate grease drain facing the

rear of the unit. Fully insert the cooking plate — the 2 notches on both sides of the grease drain slide into

the 2 plate clips. Press the plate release button while pressing the plate down into the body until the plate

snaps securely into place.

8. Install the upper cooking plate. Grasp the side of the plate with the upper plate grease drain facing the

rear of the unit. Fully insert the cooking plate — the 2 notches on both sides of the grease drain slide into

the 2 plate clips. Press the plate release button while pressing the plate down into the body until the plate

snaps securely into place.

IMPORTANT: Always install upper and lower plates with cook-side up and grease drains to the middle.

Storing Instructions

WARNING: Never store Grill/Griddle while it is hot or still plugged in.

1. Turn the temperature control dial to 200°F. Make sure unit is unplugged and fully cooled.

2. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters unit, as this could

cause cord to fray and break.

3. Store Grill/Griddle in its box or store closed for easy and compact storage.

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Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date

of purchase, this product will be free from mechanical defects in material and

workmanship, and for 90 days in respect to non-mechanical parts. At its sole

discretion, SENSIO Inc. will either repair or replace the product found to be defective,

or issue a refund on the product during the warranty period.

The warranty is only valid for the original retail purchaser from the date of initial retail

purchase and is not transferable. Keep the original sales receipt, as proof of purchase is

required to obtain warranty validation. Retail stores selling this product do not have the

right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the

following: negligent use of the product, use of improper voltage or current, improper

routine maintenance, use contrary to the operating instructions, disassembly, repair,

or alteration by anyone other than qualied SENSIO Inc. personnel. Also, the warranty

does not cover Acts of God such as re, oods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused

by the breach of any express or implied warranty. Apart from the extent prohibited

by applicable law, any implied warranty of merchantability or tness for a particular

purpose is limited in time to the duration of the warranty. Some states, provinces or

jurisdictions do not allow the exclusion or limitation of incidental or consequential

damages, or limitations on how long an implied warranty lasts, and therefore, the

above exclusions or limitations may not apply to you. The warranty covers specic

legal rights which may vary by state, province and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

You must contact Customer Service at our toll-free number: 1-866-832-4843.

A Customer Service Representative will attempt to resolve warranty issues over the

phone. If the Customer Service Representative is unable to resolve the problem, you will

be provided with a case number and asked to return the product to SENSIO Inc. Attach

a tag to the product that includes: your name, address, daytime contact telephone

number, case number, and description of the problem. Also, include a copy of the

original sales receipt. Carefully package the tagged product with the sales receipt,

and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO

Inc. shall bear no responsibility or liability for the returned product while in transit to

SENSIO Inc.’s Customer Service Center.

SO-312544_14464 Bella Grill griddle panini IM_r2.indd 10 2015-06-12 11:02 AM

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Bella BLA14464 User guide

Brand: Bella

Model: BLA14464

Category: Small kitchen appliances

Type: User guide

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français: Bella BLA14464 Mode d'emploi
español: Bella BLA14464 Guía del usuario

Bella BLA14464 User guide

Bella BLA14464 User guide

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