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Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................6
For the installer....................................................................................6
Levelling the cooker ...........................................................................7
Your new cooker.........................................................................7
Overview ...............................................................................................7
The hob.................................................................................................8
Buttons..................................................................................................8
Rotary selector ....................................................................................8
Display ..................................................................................................8
Temperature indicator........................................................................8
Cooking compartment .......................................................................9
Your accessories ........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the appliance for the first time .........................10
Setting the clock .............................................................................. 10
Heating up the cooking compartment ......................................... 11
Cleaning the accessories............................................................... 11
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate and extended cooking zone .......... 11
Table of cooking times ................................................................... 11
Switch the oven on and off......................................................12
Switching on ..................................................................................... 12
Switching off...................................................................................... 12
Setting the oven........................................................................ 12
Types of heating............................................................................... 12
Setting the type of heating and temperature.............................. 13
Setting rapid heating ....................................................................... 14
Time-setting options ................................................................14
Setting the time-setting options in brief..................................... 14
Setting the timer ............................................................................... 14
Setting the cooking time.................................................................14
Setting a later end time .................................................................. 15
Setting the clock .............................................................................. 15
Memory......................................................................................16
Saving settings in the memory...................................................... 16
Starting the memory........................................................................ 16
Sabbath mode...........................................................................16
Starting Sabbath mode................................................................... 16
Childproof lock .........................................................................16
Basic settings ..........................................................................17
Changing the basic settings .......................................................... 17
Automatic switch-off................................................................18
Self-cleaning .............................................................................18
Important notes ................................................................................ 18
Before self-cleaning......................................................................... 18
Setting the cleaning level ............................................................... 18
After self-cleaning ............................................................................ 19
Care and cleaning ....................................................................19
Cleaning agents ............................................................................... 19
Removing the oven carriage ......................................................... 20
Removing the door cover............................................................... 20
Removing and installing the door panels ................................... 20
Troubleshooting .......................................................................21
Malfunction table.............................................................................. 21
Replacing the bulb in the oven ceiling light ............................... 21
Glass cover ....................................................................................... 22
After-sales service ...................................................................22
E number and FD number ............................................................. 22
Energy and the environment...................................................22
Hot air eco heating type ................................................................. 22
Saving energy................................................................................... 23
Saving energy with the hob ........................................................... 23
Environmentally-friendly disposal.................................................. 23
Automatic programmes ........................................................... 24
Ovenware .......................................................................................... 24
Preparing the dish ........................................................................... 24
Programmes ..................................................................................... 24
Selecting and setting a programme............................................. 26
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio .....................................27
Cakes and pastries ......................................................................... 27
Baking tips ........................................................................................ 30
Meat, poultry, fish.............................................................................30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 33
Tips for slow cooking...................................................................... 33
Bakes, gratins, toast with toppings .............................................. 34
Convenience products.................................................................... 34
Special dishes .................................................................................. 35
Defrost................................................................................................ 35
Drying................................................................................................. 35
Preserving ......................................................................................... 35
Acrylamide in foodstuffs .........................................................36
Test dishes ................................................................................37
Baking ................................................................................................ 37
Grilling................................................................................................ 37
Produktinfo
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parts and services can be found at www.siemens-home.com
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