P
R
OF
ESSI
ON
A
L
G
A
S
R
A
NG
E
T
OP
User Manual &
Owner’s Guide
R
e
a
d
an
d
sa
v
e
t
hes
e
ins
t
r
uc
t
i
o
n
s
PROFESSIONAL
GAS RANGETOP
NG & LPG CONVERTIBLE
I
n
s
t
a
l
l
a
t
i
o
n
a
n
d
O
w
ne
r
’
s
M
anua
l
This manual contains information for:
I
m
por
ta
nt
S
a
f
e
gu
a
rds
Installation
Use and Care
Certain range tops come equipped with special features.Determine from a study of your
range top which of the instructions given in this booklet pertain to your range top. This
booklet gives valuable instructions covering the installation and adjustment and use of
your range top.
How to Obtain Service and/or Parts
W
h
en
y
ou
r
range
top
does
not
operate
in
accordance
with
the
instruct
i
ons
in
the
m
anual,
y
o
u
should
contact
the
dealer
in
y
ou
r
immedi
a
te
vicinity
for
service.
Or,
the
purchaser may contact the service organization noted on the warranty.
Important
TO
THE
O
W
NER
OF
THE
R
A
NGETO
P
:
Retain
this
owner
’
s
manual
f
or
f
uture
reference.
TO THE
INSTALLER:
Leave this owner’s manual with the range.
Read and Save These Instructions
The
installation
of the
appliance
must conform with
local
codes
AN
SI
Z21.1a-2010,
in the
absence
of
local national
Fuel Gas Code, ANSI Z2
33.1,
and in
Canada B149.2
Propane
Storage
and
Handling Code
M A N U F A C T U R E D A N D C E R T I F I E D B
Y
Hallman Industries
Thank you for purchasing our indoor range top. We appreciate your business and we
recommend that you read this entire User’s Manual before operating your new appliance for
the first time.
This manual contains instructions on how to properly install and set up your new range, as
well as insights into the unique features that our product offers. Please keep this manual for
future reference, as it contains answers to questions that you might have as you begin to
cook.
Thank you,
Hallman
Industries
This manual applies to the following models:
Range top Series
HRT3001U HRT3002U HRT3003U
HRT3601U HRT3602U /
HRT3609U HRT3618U /
C
W
e
l
co
m
e
&
C
o
n
g
r
a
t
u
l
at
i
ons
ongratulations
on
your purchase
of a HALLMAN
range top! We
are
very
proud of
our products and
are completely committed
to
providing you
with the
best
service possible. Your satisfaction is
our #1
priority. Please read
this
manual
very
carefully,
it
contains valuable information
on how to properly
maintain your
new
gas range top.
Inspect the product to
verify
that there
is
no
shipping damage.
If
any damage is
detected,
call
the
shipper
and
initiate
a
damage claim. HALLMAN is
not
responsible
for shipping
damage.
Thank you for
choosing
one of our
HALLMAN appliances
- we hope
you will
consider
HALLMAN
for future purchases.
PLEASE
READ AND
SAVE
THESE
INSTRUCTIONS
This manual provides specific operation instructions
for
your model. Use your
range top
only
as
instructed
in this
manual. These instructions are
not meant to
cover every
possible
condition
and
situation
that
may occur.
Common
sense
and
caution
must be practiced
when installing, operating
and
maintaining
the appliance
R
e
c
o
r
d
i
n
t
h
e
s
p
a
c
e
p
r
ov
i
d
e
d
b
e
l
o
w
t
h
e
M
o
d
e
l
No
.
a
n
d
Se
r
i
a
l
N
o
.
o
f
t
h
i
s
a
p
p
l
i
a
n
c
e
.
T
h
e
s
e
n
u
mb
e
r
s
a
r
e
f
ou
n
d
o
n
t
h
e
seri
a
l
pla
t
e
locat
e
d
a
t
b
a
c
k
o
f
ra
ng
e
t
op
.
Model No. Type Numb
er
Serial
No.
Purchase
Date
Record these numbers
for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill
establishes
the
warranty period should service be required. If service is performed, it is in your best
interest
to obtain and
keep all
receipts.
PLEASE
DO THIS NOW!
The PRODUCT REGISTRATION CARD should be
filled
in
completely,
signed and
returned. This information
will register
your product and help us to serve you
quickly
in
the future
if
necessary.
1
2
.
R
E
A
D
A
L
L
I
M
P
O
R
T
A
N
T
S
AF
EG
U
A
R
D
S
A
N
D
A
L
L
I
N
ST
R
U
C
T
I
O
N
S
B
E
F
O
R
E
U
S
I
N
G
T
H
E
A
P
P
L
I
A
N
C
E
.
If you smell
gas
Open windows
Don’t touch
electrical
switches
Extinguish any
open flame
Immediately call your gas
supplier
For your Safety
Ke
e
p
appli
a
n
c
e
ar
e
a
cle
a
r
a
n
d
fr
e
e
fr
o
m
c
o
m
b
u
s
ti
b
l
e
ma
t
er
i
a
l
s
,
g
a
s
o
l
i
n
e
a
n
d
o
t
h
e
r
fl
a
mma
b
l
e
v
a
po
r
s
a
n
d
l
i
qu
i
ds
.
Warnings
Destroy the carton and
plastic
bags after the range top is
unpacked. Children
should not
use
packaging material
for
play,
cartons covered with rugs,
bedspreads,
or
plastic
sheets
can become air-tight chambers. Remove all staples from the carton. Staples can cause
severe cuts
and
destroy finishes if they come
in
contact with
other
appliances
or furniture.
Be safety conscious. The
preparation
of food on a
range top requires temperatures
that
could cause severe burns. Before using this new
appliance, carefully
read and follow all
instructions.
The
California Safe
Drinking
Water
and Toxic Enforcement
Act
of
1
98
6
(
P
r
o
p
o
s
i
t
i
o
n
6
5
)
r
e
qu
ir
e
s
t
h
e
G
ov
e
r
n
o
r
o
f
Cali
fo
rn
i
a
t
o
p
ub
li
s
h
a
l
i
s
t
o
f
s
ubs
t
a
n
c
e
s
k
no
w
n
t
o
t
h
e
S
t
a
t
e
o
f
Califo
r
n
i
a
t
o
ca
u
s
e
c
a
n
c
e
r
o
r
r
e
p
r
odu
c
ti
v
e
h
a
r
m
.
I
n
a
dd
i
tio
n
,
bu
s
i
n
e
s
s
e
s
m
u
s
t
w
a
r
n
c
u
s
t
o
m
e
r
s
o
f
p
o
t
e
n
t
i
a
l
e
xp
o
s
u
r
e
t
o
s
u
c
h
s
ubs
t
a
n
c
e
s
.
U
s
e
r
s
o
f
t
h
i
s
a
p
p
li
a
n
c
e
a
r
e
h
e
r
e
b
y
wa
r
n
e
d
t
h
a
t
t
h
e
bu
r
n
i
n
g
o
f
g
a
s
c
a
n
r
es
u
l
t
i
n
l
o
w
l
e
v
e
l
e
x
po
s
u
r
e
t
o
s
o
m
e
o
f
t
h
e
l
i
s
t
e
d
s
u
b
s
t
a
n
ces
,
i
n
c
l
ud
i
n
g
f
o
rma
l
d
e
hy
d
e
,
b
e
n
ze
n
e
,
s
o
o
t
a
n
d
ca
r
b
o
n
m
onox
i
d
e
.
T
h
i
s
i
s
ca
us
e
d
pr
i
m
a
r
i
l
y
fr
o
m
t
h
e
i
n
c
om
p
l
e
t
e
c
o
m
bus
t
i
o
n
o
f
n
at
u
r
a
l
g
a
s
o
r
L
P
f
u
e
l
.
P
r
op
er
l
y
a
d
j
us
t
e
d
b
u
r
n
e
r
s
w
i
l
l
m
i
n
i
m
i
z
e
i
n
c
o
m
p
l
e
t
e
c
o
m
bus
t
i
on
.
3
E
xposu
r
e
t
o
t
h
e
s
e
s
u
b
s
t
a
n
c
e
s
c
a
n
a
l
s
o
b
e
m
i
ni
m
i
z
e
d
b
y
p
r
op
e
r
l
y
v
e
n
t
i
n
g
t
h
e
b
u
r
n
e
r
s
b
y
op
e
n
i
n
g
a
w
i
nd
o
w
o
r
u
s
i
n
g
a
v
e
n
t
i
l
a
ti
n
g
h
o
o
d
o
r
fa
n
.
Notice
:
Never keep pet birds in the kitchen. Birds have a very sensitive
respirato
r
y
system. Fumes released during the self-cleaning cycle, overheated cooking oil, fat,
margarine
or
overheated non-stick cookware may
be
harmful
or
fatal
to birds.
PROPER INSTALLATION: Be sure your appliance is properly installed and
grounded by a
qualified technician
in
accordance
with the
National
Fuel Gas Code ANSI
Z223.1-latest edition, and the National Electrical Code ANSI/NFPA No. 70-latest
edition.
Install only per
installation instructions provided
in the
literature package
for this
range top.
Ask your dealer
to
recommend
a
qualified technician
andan
authorized repair
service. Have
the
technician familiarize
you with the
locations
of the manual gas shut off valve and
gas
meter in the event it is
necessary
to shut off
gas supply
to the
range top during
an
emergency.
USER
SERVICING:
Do not
repair
or replace any
part
of the appliance
unless
specifically recommended in this
owner’s
guide.
All
other
servicing
should be
done
only
by a
qualified technician.
This
will reduce
the
risk
of
personal injury
and
damage
to the range top.
Storage
in or on
appliance:
Flammable materials
should not be stored near surface
burners. These
include
paper,
plastic
and cloth
items (such
as
cookbooks, plastic
ware
and
towels)
as
well
as
flammable liquids.
Do not store
explosives,
such as aerosol
c
a
n
s
,
on
or
n
ea
r
t
he
ra
ng
e
t
op.
Th
e
f
o
l
l
ow
in
g
s
i
t
u
a
t
i
o
n
s
c
o
ul
d
c
a
u
se
b
o
d
il
y
i
n
j
u
r
y
or
p
r
o
p
ert
y
d
a
m
a
g
e
.
DO NOT TOUCH
SURFACE
BURNERS OR
AREAS
NEAR
TH
ESE
BURNERS.
Surface
burners
may
be hot even though the
flame
is not
visible.
Areas
near
surface
burners
may
become hot enough to
cause
burns. During and after use,
do not touch, or let
clothing
or other
flammable materials
touch these
areas
until
th
ey
h
a
ve
h
a
d
s
u
f
f
i
c
i
e
n
t
tim
e
t
o
c
oo
l
.
N
E
V
E
R
u
se
t
hi
s
a
p
p
li
a
n
c
e
as
a
s
p
a
c
e
h
e
at
e
r
t
o
h
e
at
or
wa
r
m
t
h
e
r
o
o
m
.
Do
i
ng
so
m
ay
res
u
l
t
i
n
car
bon
m
ono
x
i
d
e
po
i
son
i
n
g
.
4
Wear proper apparel.
Loose
fitting
or
hanging garments
should never be worn
while using
the
appliance.
Do not let
clothing
or other
flammable materials
contact
surface
burners until
they
have had
sufficient
time to cool.
When
heating fat or grease, watch it closely and do not leave unattended.
Fa
t
or
g
r
ea
s
e
ma
y
ca
t
c
h
f
i
r
e
i
f
a
ll
o
wed
t
o
b
ec
o
m
e
t
oo
ho
t
.
Do
n
ot
u
se
wa
t
e
r
or
f
l
ou
r
on
g
re
a
se
f
i
re
s.
S
m
o
t
h
e
r
t
he
f
i
r
e
w
it
h
a
p
a
n
l
i
d,
b
a
k
i
ng
soda
or
use
a
d
r
y
c
h
em
i
ca
l
or
f
o
a
m
-
t
yp
e
e
x
t
i
n
g
u
i
sh
e
r
.
Operation of the
Surface Burners.
When the burners are operated for the first
time,
a
small
amount of
smoke may
be
generated
due to tape
residue
or
manufacturing lubrication.
THIS IS NOT DANGEROUS. Operate the burners
for about
five
minutes to rid the burners of this
material
before cooking.
Use only dry potholders. Wet or damp potholders on hot
surfaces
can result in burns
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or
other
bulky cloth instead
of a potholder.
Use
proper
flame size.
Adjust flame size
that so it does not extend beyond the edge of
the
utensil.
The use of
undersized cookware will expose
a portion of the burner
flame
and
may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship
of
utensil
to burner
will improve
efficiency.
Know which knob controls each
burner.
Place a pan of food on the burner before
turning it on, and turn the burner off before
removing
the pan.
Always
turn to the ignite
position when lighting top burners. Then adjust the flame size so it does not extend
beyond
the
edge
of the utensil.
Utensil handles should be turned inward and not extend over adjacent surface
burners.
To
reduce
the risk of burns,
ignition
of
flammable materials,
and
spillage
due
t
o
unintentional
contact with the
utensil,
the
handle
of a
utensil
should be
positioned
so that it
is
turned
inward,
and does not
extend over adjacent surface
burners.
Ne
v
e
r
l
e
av
e
t
h
e
s
u
r
f
a
c
e
bu
r
n
e
r
s
u
n
a
t
t
en
d
e
d
.
B
oi
l
o
v
e
r
s
c
a
n
l
eav
e
g
r
e
a
s
y
s
p
i
ll
s
t
h
a
t
ca
n
c
r
ea
t
e
e
x
c
e
s
s
sm
ok
e
o
r
a
f
i
r
e
h
a
z
a
r
d
,
a
n
d
c
o
ok
w
a
r
e
t
h
a
t
h
a
s
boil
e
d
d
r
y
m
a
y
wa
r
p
o
r
m
e
l
t
.
Allow
parts
to cool to room
temperature
before touching or removing them from
the range top. When a surface burner is first turned off, the burner and grate are hot
enough
to
cause
burns.
Clean the
r
a
nge top
regularly
to keep all parts clean of grease or residue which
could catch fire.
Pay particular
attention to the
area underneath
each
surface
burner.
Do
not allow fat or grease to
accumulate.
If a hood has been installed for use with the
range top, ensure that it is kept
clean
and in good
working
order.
Greasy
deposits in the
fan
could catch fire. Refer
to the hood
manufacturer’s instructions
for cleaning.
5
These r a n g e t ops must be installed in conjunction with a suitable overhead
vent hood. Due to the high capacity of these professional range tops, attention
shoul
d
be paid to the hood and duct work installation to
ensu
r
e
it meets local
building
codes.
T
o
e
l
im
in
a
t
e
r
i
s
k
o
f
b
u
r
n
s
o
r
f
i
r
e
b
y
re
a
c
hi
n
g
ov
e
r
h
e
a
t
e
d
s
u
rf
a
c
e
s
,
u
n
i
t
c
a
b
i
n
e
t
’
s
s
t
o
r
a
g
e
l
o
c
a
t
e
d
a
b
ov
e
t
h
e
c
oo
k
i
n
g
su
r
f
a
c
e
s
h
o
ul
d
b
e
a
vo
i
d
e
d
Do not use a “cyclonic” range top hood with this product. Some range top hoods
circulate
air by
blowing downward toward
the
range top
then
drawing
the air back up into
the hood. This
creates
a
“cyclonic”
air
wash
that is
designed
for
electric range tops only.
A
“cyclonic”
hood
may cause
the
burners
of a
gas range top
to
operate
improperly.
Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic,
earthenware,
or other
glazed utensils
are
suitable
for
cooking
due to the sudden
change
in
temperature. Check
the
manufacturer’s recommendations
for
range top
use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings
on top of the
range top.
These
items
could melt or
ignite.
Potholders,
towels
or wooden
spoons
could catch fire if place
too
close
to the flame.
Do not use a wok equipped with a metal
ring that
extends beyond the burner.
Because this
ring
traps
heat,
the burner and
grate could
be
damaged. Also,
the burner may
not
work properly, creating
a carbon
monoxide level above
current
health
standards.
Flexible
Connectors:
If the gas
range top
is connected to a gas supply with a metal
flexible connector, disconnect the range top with CAUTION for service or
cleaning.
F
l
e
x
ib
l
e
c
o
nn
ect
o
r
s
a
r
e
n
o
t
i
n
te
n
d
e
d
f
o
r
re
p
e
a
t
e
d
b
e
n
d
in
g
.
D
o
n
o
t
a
ll
o
w
c
l
e
a
n
e
r
s
t
o
m
a
k
e
c
o
nt
a
c
t
w
i
t
h
f
l
e
x
ib
l
e
c
o
n
n
ec
t
o
r
s
.
The connector and its fittings
are
designed
for
use only on the
original
installation
and are not to be reused for
another
appliance or at
another
location. Connectors
must comply with ANSI Z21.24.
I
t
i
s
g
o
o
d
p
r
a
c
t
i
c
e
f
o
r
e
a
c
h
h
o
u
s
e
h
o
l
d
t
o
h
a
v
e
a
n
a
pp
r
o
p
r
i
a
t
e
fir
e
e
x
t
i
n
g
u
i
s
h
e
r
f
o
r
u
s
e
i
n
t
h
e
e
v
e
n
t
o
f
a
h
o
u
s
e
f
i
r
e
.
6
I
n
s
t
a
l
l
a
t
i
o
n
I
n
s
t
r
u
c
t
i
o
n
s
Be sure the
range top
is
properly installed
and grounded by a
qualified technician.
It is the
responsibility
of the
technician
to make certain that your range top is properly installed.
Situations cause by improper installation are not covered under the warranty. Any
expenses incurred due to such situations will not be paid by the manufacturer of the
range top.
L
e
a
k
t
e
s
ti
n
g
o
f
t
h
e
a
pp
li
a
n
c
e
s
h
a
l
l
b
e
c
o
nd
u
c
t
e
d
ac
c
o
r
d
i
n
g
t
o
t
h
e
m
a
n
u
f
a
c
t
u
r
e
r
’
s
i
n
s
t
ru
c
t
i
o
n
s
,
o
r
acc
o
rd
i
n
g
t
o
l
o
c
a
l
bu
i
ld
i
n
g
c
od
e
s
a
n
d
ga
s
re
gul
a
ti
o
n
s
i
n
yo
u
r
ar
e
a
.
GAS
CONNECTIONS (All Units)
NOTICETO
M
ASSACHUSETTS
APPLIANCEDEALERS:
B
e
su
r
e
t
h
i
s
do
c
u
m
e
nt
i
s
in
c
l
ud
e
d
i
n
all
g
a
s
ra
n
g
e
top
ap
p
li
a
nc
e
s
so
l
d
t
o
c
on
s
u
m
e
r
s
i
n
t
he
St
a
t
e
of
M
a
ss
ac
hus
e
tt
s.
NOTICE: Massachusetts law
requires
the following:
Appliances
must be
installed
by a
licensed
plumber or
gas
fitter.
Appliances
must be connected with a three
(3)
foot
(36” maximum
length)
fle
x
i
b
le
gas
c
onn
e
c
t
or
a
nd
A “T”
handle
type
manual gas valve
in the
gas supply line
to the appliance.
Have the
dealer where
you
purchase
your new
range top install
it or have them
recommend a
qualified installer. Installation
must conform with
local codes.
In the
absence
of
local codes,
the
installation
must conform with the
National
Fuel Gas
Code, ANSI
Z223.1-Latest
Edition in the
U.S.A.
or the CAN/CGA
B149.1
or .2
I
n
s
t
al
l
at
i
o
n
C
od
e
s
i
n
C
a
n
a
d
a
.
The
range top
should be connected to the
supply line
with 1/2-inch
black
iron pipe
or a
certified flexible
type stove connector. To prevent
gas leaks,
put an approved
sealing
compound
which
is
resistant
to
liquefied petroleum gases
on
all
threaded
connections.
Important:
Do not
apply pressure directly
to the range top
manifold
pipe when
tightening supply connections.
The
manifold
pipe should be held
securely
at the
pressure regulator
to prevent
twisting.
Hold the
pressure regulator
with a wrench
during
the
tightening
of the
connection,
or the
manifold
pipe
may
be
twisted
and
split
and
cause
a
dangerous
leak.
The
i
n
s
t
a
ll
a
t
i
o
n
of
r
a
ng
e
t
op
s
d
e
s
i
gn
ed
f
or
ma
nu
fac
t
u
re
d
(
m
o
b
il
e
)
ho
m
e
i
ns
t
a
ll
a
ti
on
m
ust
c
on
f
o
r
m
w
it
h
t
he
M
a
n
u
f
act
u
r
e
d
C
on
s
t
r
u
cti
o
n
a
nd
S
a
f
e
t
y
,
T
i
t
le
24
C
F
R
,
P
ar
t
32
8
0
,
[f
o
r
m
er
l
y
t
he
Fe
d
e
r
al
s
t
a
nd
a
r
d
f
or
Mobil
e
Ho
m
e
C
on
st
r
u
ct
i
o
n
a
nd
S
afe
t
y
,
Titl
e
24,
HUD
(
P
ar
t
2
8
0)
]
i
n
t
he
U
.
S
.
A
.
or
C
.
S
.
A.
S
t
a
n
d
a
rd
C
AN
/C
GA
Z
2
4
0
.
4
.
2
i
n
C
a
n
a
d
a
o
r
,
wh
e
n
su
c
h
s
ta
nd
a
r
d
s
ar
e
not
a
p
pli
ca
bl
e,
w
it
h
l
o
ca
l
c
od
e
s.
7
The
in
s
t
a
ll
a
ti
o
n
of
r
a
ng
e
t
op
s
d
e
s
i
gn
e
d
f
or
recrea
ti
o
n
al
v
e
hi
c
l
e
i
n
s
t
a
ll
a
ti
o
n
m
u
st
c
on
f
o
r
m
w
it
h
s
t
a
t
e
or
o
t
h
e
r
c
od
e
s
o
r
,
i
n
t
he
a
b
s
en
c
e
of
su
c
h
c
od
es
,
w
it
h
t
h
e
s
ta
nd
a
r
d
f
or
recrea
ti
o
n
al
v
e
hi
c
l
es.
AN
S
I
A119
.
2
.
2
–
198
2
i
n
t
he
U
.
S
.
A
.
or
C
A
N
/
CG
A
Z240
.
4
.
2
i
n
C
a
n
a
d
a
.
The
installation
of
appliances designed
for
recreational
park
trailers
must conform
with state or other codes or, in the
absence
of such
codes,
with the
standard
for
recreational
park
trailers,
ANSI A119.5.
Note:
Check all piping connections
in the unit for
leaks.
Never use an open
flame
to
check
for
gas leaks.
Use a soap
solution,
75%
water,
25% dish
washing
soap. It is
possible
for
connections
made at the
factory
to
leak,
due to
vibration encountered
in
transportation. Make certain
you have
checked
them
all,
and
repair any
connections
that leak.
The
appliance
and its
individual
shut-off
valve
must be
disconnected
from the gas
supply piping system during
any
pressure testing
of that
system
at test
pressures
in
excess
of ½ psig.
The
appliance
must be
isolated
from the
gas supply piping system
by
closing
its
individual manual
shut-off
valve during any pressure testing
of the
gas supply
piping
system
at test
pressures equal
to or
less
than 1/2 psig.
C
L
E
A
R
A
N
C
E
S
Gas line shut-off valve
To
reduce
the
possibility
of
gas leaks, apply
Teflon tape
or a thread compound approved for use with LP or
Natural
gases
to
all threaded
connections.
Connect the
supplied
½”
threaded
pipe to the units
regulator located
on the back left of the unit. We suggest
using
a ½”
female
to 3/8”
male flare
adaptor on the end
of the ½”
threaded
pipe supplied.
Use a 5/8”
flexible appliance
connector to connect your
gas supply
to the
appliance.
A 3 foot length is
recommended
for
ease
of
installation
but other lengths
are
acceptable.
Never use an old connector when
installing
a new range.
Check
for
leaks using
a
leak
detector or
soapy water,
75%
w
a
t
e
r,
25%
d
i
sh
was
hi
n
g
so
a
p.
All
units must be
installed
in
accordance
to
minimum
rear and
side wall
clearances
and
clearances extended vertically
above
cooking
top
which
are stated on the serial
plate (the
serial plate
is
located
on the back of the unit.)
M
a
k
e
su
r
e
t
h
a
t
t
he
w
a
ll
co
v
e
r
in
g
s,
c
oun
t
er
t
ops
a
nd
ca
b
i
n
e
t
s
ar
ound
t
he
r
a
ng
e
t
o
p
ca
n
w
i
t
h
s
t
a
n
d
t
e
m
p
e
r
a
t
ur
e
s
of
up
t
o
2
0
0
˚
F
/
9
3
˚
C
g
e
n
e
r
at
ed
by
t
he
ra
ng
e
t
op.
8
It is the
responsibility
of the
installer
to
make certain
that the
range top
is properly
adjusted
at the time of
installation. Situations caused
by improper
adjustments
or
improper
installation
are not
covered
under the
warranty. Any expenses incurred
due
to such
situations will
not be paid by the
manufacturer
of the appliance.
Note: Based on 24” (61 cm) deep cabinet
This
range top may
be
installed directly adjacent
to
existing
36”
(91.4
cm)
h
i
g
h
b
a
se
ca
b
i
n
e
t
s.
The
range top
CANNOT be
installed directly adjacent
to
sidewalls,
tall
cabinets, tall appliances,
or other
side vertical surfaces
above 36”
(91.4
cm)
high.
There must be a
minimum
of 6”
(15.2
cm)
side clearance
from the
9
R
a
ng
e
t
o
p
t
o
su
c
h
c
o
m
b
u
s
ti
b
l
e
s
u
rface
s
a
bove
t
he
3
6
”
(
91
.
4
c
m
)
c
oun
t
e
r
h
e
i
gh
t
.
Within
the 6”
(15.2
cm)
side clearance
to
combustible vertical surfaces
above
36
”
(
91
.
4
c
m
),
t
he
ma
x
i
m
u
m
w
a
ll
c
a
b
i
n
et
d
e
p
t
h
m
ust
be
13
”
(
33
.
0
c
m
)
a
nd
w
a
ll
c
a
b
i
n
e
t
s
w
i
t
h
i
n
t
h
i
s
6
”
(
15
.
2
c
m
)
s
i
d
e
c
l
eara
n
ce
m
ust
be
18
”
(
45
.
7
c
m
)
a
bove
t
he
3
6
”
(
91
.
4
c
m
)
h
i
g
h
c
oun
t
er
t
op.
Wal
l
c
a
b
i
n
e
t
s
a
bove
t
he
r
a
ng
e
t
op
m
ust
be
a
m
i
n
i
m
u
m
of
42
”
(
106
.
7
c
m
)
a
bove
t
he
r
a
n
g
e
t
op
c
oo
k
i
n
g
s
u
rfac
e
f
or
t
he
full
w
i
d
t
h
of
t
he
r
a
n
g
e
t
op
.
Th
i
s
m
i
n
i
m
u
m
h
e
i
ght
r
e
qu
i
r
em
e
n
t
do
e
s
not
a
p
pl
y
i
f
a
r
a
ng
e
t
o
p
hood
i
s
i
ns
t
a
ll
e
d
ov
e
r
t
he
c
o
o
kin
g
su
rfa
c
e
.
Wall
Installation
N
ot
e
:
Mini
m
u
m
c
l
ea
r
a
n
ce
f
or
b
ac
k
w
a
l
l
i
s
0
”
w
it
h
b
a
c
kg
u
ar
d
or
h
i
g
h
sh
e
l
f
.
If a
range
hood is
installed
above the
range top, maintain
a 30”
(76.2
cm) minimum
clearance between
the range top and the bottom of the
range
hood. The
range
hood
must
exhaust outside.
For best
smoke elimination,
the
lower edge
of the hood
10
10
shou
l
d
be
i
n
s
t
a
ll
ed
a
m
i
n
i
m
u
m
of
30
”
t
o
a
ma
x
i
m
u
m
of
36
”
a
bove
t
he
c
o
o
k
t
op
s
u
rface
.
R
ec
o
mm
e
n
d
e
d
C
F
M
shou
l
d
be
g
45
0
CFM
f
or
t
he
30
”
ra
ng
e
t
op.
Do not
install
with a downdraft
ventilation
system
Island Installation
Note: There must be a
minimu m
of 6”
(15.2 cm) clearance
from rear of
range top
to a
combustible wall.
Clearances
from
non-combustible materials
are not part of the ANSI Z21.1 scope and are not
certified
by
CSA. Clearances
to
non-combustible materials
must be approved by the
authority having
jurisdiction.
Th
i
s
r
a
ng
e
to
p
m
ay
be
in
s
t
a
ll
ed
d
i
rec
tl
y
a
d
j
ac
e
n
t
t
o
e
x
i
s
ti
n
g
36
”
(
91
.
4
c
m
)
h
i
g
h
b
a
se
ca
b
i
n
e
t
s.
The
r
a
ng
e
t
o
p
CAN
N
O
T
be
i
n
s
t
a
ll
ed
d
i
rec
tl
y
a
dj
ace
n
t
t
o
si
d
e
w
al
l
s,
t
a
l
l
ca
bi
n
e
t
s,
t
a
l
l
a
pp
li
a
n
ce
s
,
or
o
t
h
e
r
s
i
d
e
v
er
ti
cal
s
u
rfa
c
es
a
bove
36
”
(
91
.
4
c
m
)
11
11
high.
There must be a
minimum
of 6”
(15.2
cm) side
clearance
from the
range top to such
combustible surfaces
above the 36”
(91.4
cm) counter
height.
Within
the 6”
(15.2
cm)
side clearance
to
combustible vertical surfaces
above
36
”
(
91
.
4
c
m
),
t
he
ma
x
i
m
u
m
w
a
ll
c
a
b
i
n
et
d
e
p
t
h
m
ust
be
13
”
(
33
.
0
c
m
)
a
nd
w
a
ll
c
a
b
i
n
e
t
s
w
i
t
h
i
n
t
h
i
s
6
”
(
15
.
2
c
m
)
s
i
d
e
c
l
eara
n
ce
m
ust
be
18
”
(
45
.
7
c
m
)
a
bove
t
he
3
6
”
(
91
.
4
c
m
)
h
i
g
h
c
oun
t
er
t
op.
Wall cabinets
above the range top must be a
minimum
of 42”
(106.7
cm)
above the range top
cooking surface
for the
full
width of the
range top.
This
minimum
height
requirement
does not
apply
if a
range top
hood is installed
over the
cooking
surface.
Make
sure there is a power outlet
within
the reach of the
range top’s
power supply
cable (within
36 "/30 cm from the right
side
of the
range top).
The outlet should be
accessible
with the
range top
installed.
12
12
M
a
k
e
t
he
c
oun
t
er
t
op
c
u
t
-
out
f
o
ll
o
w
i
n
g
t
he
di
m
e
n
s
ion
s
giv
en
i
n
t
he
ill
us
t
ra
ti
on
a
bov
e
.
B
ase
b
e
l
ow
r
a
n
g
e
t
op
m
u
st
b
e
of
a
n
o
n
-
c
o
m
bu
s
t
ib
l
e
m
a
te
r
i
a
l
.
13
13
Installing the Range top
R
e
m
ov
e
t
he
r
a
ng
e
t
o
p
fr
om
it
s
p
a
c
k
a
g
e
a
nd
s
e
t
a
s
i
de
a
l
l
bu
r
n
er
s,
bu
r
n
e
r
ca
ps
a
nd
g
r
a
t
e
s.
G
e
ntl
y
s
lid
e
i
n
t
he
range
t
o
p
i
n
t
o
t
he
c
u
t
-
ou
t
,
ma
k
e
su
r
e
y
o
ur
c
u
t
-
ou
t
s
ar
e
t
h
er
e
f
or
t
he
gas
c
onn
e
c
t
i
on
a
nd
ele
ct
r
ical
hookup
(
i
f
y
o
u
c
hoose
t
o
use
it
)
.
On
c
e
t
h
i
s
i
s
done
yo
u
’
re
now
rea
d
y
t
o
s
l
i
d
e
t
he
ra
n
g
e
top
all
t
he
w
ay
b
ac
k
t
o
t
he
w
a
ll
.
Install all
burners and burner caps
Install all
grates.
Connecting gas to range top
Th
i
s
r
a
ng
e
t
o
p
i
s
d
es
i
gn
e
d
t
o
op
er
a
t
e
a
t
a
p
r
e
s
s
ur
e
of
4
”
o
f
wa
t
e
r
c
o
l
u
m
n
on
n
a
t
u
ra
l
gas
or
10
”
of
wa
t
e
r
c
o
l
u
m
n
on
p
r
op
a
ne
gas
(
L
P
G
)
.
Make
sure you are
supplying
your
range top
with the
type
of
gas
for
which
it is
designed.
It’s shipped fro use with NG. This range top is
convertible
for use on
natural gas
(LPG)
also.
When
using
this
range top
on LPG
gas, conversion
must be
made by a
qualified
LPG
installer
before
attempting
to operate the range top on that
gas.
For correct
operation,
the
pressure
of
natural gas supplied
to the
regulator
should be
between
4” and 5” of
water column.
For LP
gas,
the
pressure supplied
must be
between
10” and 12” of
water
column.
W
h
e
n
c
h
e
c
k
in
g
f
or
c
o
rr
e
c
t
op
er
a
ti
on
of
t
he
r
e
gu
l
a
t
o
r
,
t
he
in
l
e
t
p
ress
u
r
e
m
ust
be
a
t
l
east
1
”
m
o
r
e
t
h
a
n
t
he
o
p
e
r
a
t
i
n
g
ma
n
i
fo
l
d
p
r
e
s
s
ur
e
a
s
g
i
v
en
a
bov
e
.
The
pressure regulator located
at the
inlet
of the
range top manifold
must
remain
in
the
supply line regardless
of whether Natural (NG) or Propane
(LP) gas
is being
used.
A
flexible metal appliance
connector used to connect the
range top
to the
gas
supply
should be 3 feet/91.4 cm
max.
in length for
easy installation.
In
Canada,
flexible
connectors should be
single wall metal
connectors
less
than 6 feet/182.9 cm in
length.
Shut off the main
gas supply valve
before
removing
the old
cooking appliance
(if
applicable)
and
leave
it off until the new hook-up has been
completed.
Don’t forget
to
relight
the pilots on other
gas appliances
when you turn the
gas
back on.
Beca
u
se
h
ar
d
pip
i
n
g
r
es
t
r
i
c
t
s
m
ov
e
m
e
nt
of
t
he
r
a
n
g
e
t
op
,
t
he
use
of
a
C
S
A
ce
r
ti
f
i
e
d
f
l
e
x
i
b
l
e
m
e
t
al
a
p
pli
a
n
c
e
c
onn
ec
t
or
i
s
re
c
o
mme
n
d
ed
unl
e
s
s
l
o
ca
l
c
od
e
s
r
e
qu
i
r
e
a
h
ar
d-
14
14
p
i
p
e
d
c
onn
ecti
o
n
.
N
e
v
e
r
r
e
u
s
e
a
n
o
l
d
c
onn
e
c
t
or
wh
e
n
i
n
s
ta
l
li
n
g
a
n
e
w
r
a
ng
e
t
o
p
.
I
f
t
he
h
ar
d
pip
i
n
g
m
e
t
hod
i
s
u
se
d
,
y
o
u
m
ust
ca
r
ef
u
lly
ali
g
n
t
he
p
i
p
e
.
To
p
re
v
e
nt
gas
le
a
ks,
use
p
i
pe
j
o
i
nt
c
o
m
pound
r
es
i
s
t
a
n
t
t
o
NG
g
a
s
e
s
on
al
l
m
a
l
e
e
x
t
e
r
n
a
l
p
i
pe
t
h
rea
ds.
1. In an
easily accessible location, install
a
service manual gas
shut off
valve.
Be
sure
everyone operating
the
range top
knows
where
and how to shut off the
gas supply
to the cook top.
2.
Use
a
fle
x
i
b
le
gas
line
t
o
c
onn
e
c
t
t
o
t
he
1
/
2
”
f
itting
,
l
o
ca
t
ed
on
t
he
b
o
tt
o
m
r
i
ght
h
a
nd
c
o
r
n
e
r
und
er
n
e
a
t
h
t
he
ra
ng
e
t
op.
3.
W
h
e
n
al
l
c
o
nn
ec
ti
ons
h
a
ve
b
ee
n
m
ad
e,
be
su
r
e
all
ra
n
g
e
top
c
o
n
t
r
o
l
s
ar
e
i
n
the off position and turn on the main
gas supply valve. Check
for
gas
leaks
by
using
a 75%
water,
25% dish
washing
soap
solution.
If a
gas leak
is
present, shut off
gas immediately,
tighten
all connections,
and retest for
leaks.
4.
A
n
y
op
e
n
i
ng
i
n
t
he
w
a
l
l
b
e
h
i
nd
t
he
a
ppli
a
n
c
e
a
nd
i
n
t
he
f
l
oor
und
e
r
t
he
a
p
pli
a
n
c
e
s
h
a
l
l
be
s
ea
l
e
d.
18
18
Guidelines for using range top burners
There are dual burners have the same low turn-down setting (SIM) for gentle simmering
(620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
Never leave the range top unattended when in use. Boil over causes smoking and greasy
spills that may ignite.
Never allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
range or another burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See‘Replacing the burner parts’ in
‘Care and cleaning’.
Keep the burners clean. Especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care
and cleaning’ for instructions.
Check that the burner flames are regular. They should be blue with no yellow tipping,
and burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for
advice.
Su
r
f
ac
e
B
u
r
n
e
r
I
g
ni
t
io
n
O p e n
O
F
F
Rang e
top
Kn o b
O
F
F
HI
HI
SIM SIM
19
19
To light the top burners, push and turn the appropriate control knob counter clockwise to
the “HI” position. You will hear a clicking noise – the sound of the electric spark
i
g
n
iti
ng
t
he
bu
r
n
er
.
On
c
e
bu
r
n
e
r
i
g
n
iti
on
h
a
s
b
ee
n
ac
h
i
e
v
e
d,
t
h
e
n
t
u
r
n
t
he
bu
r
n
e
r
c
on
t
r
ol
knob to adjust the the desired heat setting.
NOTE: When one burner is turned to the “HI” position, the burner igniters will park.
Do not attempt to disassemble or clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while the igniters are sparking.
Simmer and Boil
1. A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for
cooking that need to cook over low heat for a long time.
2. The highest (larger) flame settings provide the maximum heat that is available on your
range. This setting should be used for heavy cooking loads such as water boiling or pasta
cooking.
Flame Size
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.
The flame should be steady and blue in color. Foreign material in the gas line may cause
a
n
o
ra
nge
f
l
a
m
e
du
r
i
ng
i
n
iti
a
l
op
er
a
ti
on.
Power Failure
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