Gas Hob Operating Instructions
Page 1 of 16
English
Contents
AU
Installation, 2-8
!
Positioning
!
Electrical Connection
!
Gas Connection
!
Data Plate
!
Burner & Injector Specification
!
!
Description of the Appliance, 9
!
Overall View
!
!
Start-up and Use, 10-13
!
Practical advise on using the burners
!
B 40 L EC.1 SF
Precautions and Tips, 14
General Safety
!
Disposal
!
!
Maintenance and Care, 15
!
Switching the appliance off
!
Cleaning the appliance
!
Gas tap maintenance
!
!
Troubleshooting, 16
!
!
!
!
!
!
!
!
!
!
Gas Hob Operating Instructions
Page 2 of 16
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information for safe use, installation and
care of the appliance.
! Please keep these operating instructions for
future reference. Pass them on to possible new
owners of the appliance.
Positioning
! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard (see Precautions and tips)
! This appliance shall be installed only by
authorised personnel and in accordance with the
manufacturer’s installation instructions, local gas
fitting regulations, municipal building codes, water
supply regulations, electrical wiring regulations,
AS 5601/AG 601 - Gas Installations and any other
statutory regulations.
! Ventilation - Ventilation must be in accordance
with AS5601/AG 601 - Gas Installations. In
general, the appliance should have adequate
ventilation for complete combustion of gas, proper
flueing and to maintain temperature of immediate
surrounding within safe limits.
Positioning - The appliance can be fitted into a
working area as illustrated on the corresponding
figure. Apply the seal provided over the whole of
the area perimeter.
Combustible Surfaces - Any adjoining surface
situated within 200mm from the edge of any hob
burner must be a suitable non-combustable
material for a height of 150mm for the entire
length of the hob. Any combustible construction
above the hotplate must be at least 600mm above
the top of the burner and no construction shall be
within 450mm above the top of the burner. A
minimum depth of 60mm from the top of the
worktop surface must be provided for the
appliance.
Access to base - Where the base of the hotplate
can be accidentally touched, such as through a
cupboard or a pot drawer, a panel should be fixed
15mm below the base of the hotplate to prevent
accidental contact. The base of the hotplate is
very hot during operation.
Data Label - The Data Label is located on the
underside of the appliance. A duplicate label is
supplied to adhere in an accessible area adjacent
to the appliance. This appliance is suitable for
Natural and Propane Gas; ensure the available
gas supply matches the data label.
Gas connection - The Gas Connection is male
1/2” BSP and is situated 50mm from the right,
50mm from the rear of the hotplate and 25mm
below the top surface of the bench top.
There are two ways to carry out the connection to
the main gas line:
A. The hotplate can be connected with rigid
pipe as specified in AS5601 table 3.1.
B. The hotplate can be connected with a
Flexible Hose, which complies with
AS/NZS 1869 (AGA Approved), 10mm
ID, class B or D, no more than 1.2m long
and in accordance with AS5601
Ensure that the Hose does not contact the hot
surfaces of the hotplate, oven, dishwasher or
other appliance that may be installed underneath
or next to the hotplate.
The hose should not be subjected to abrasion,
kinking or permanent deformation and should be
able to be inspected along its entire length. Unions
compatible with the hose fittings must be used and
connections tested for gas leaks. The supply
connection point shall be accessible with the
appliance installed.
When the installation has been carried out, check
the perfect sealing of the entire connection
system, by using soapy solution.
Power Connection - Simply plug into a 3 pin
household socket outlet which is properly earthed.
Warning: In order to avoid hazard, any electrical
work performed on this equipment or its
associated wiring, should only be done by persons
authorised by the supplier or similarly qualified
persons.
The socket outlet for this hotplate shall be installed
near the hotplate and shall be easily accessible.
Gas Hob Operating Instructions
Page 3 of 16
Installation
Make sure you take all the necessary precautions
to guarantee proper installation in compliance with
the applicable regulations.
All surfaces adjacent to the cabinet and the back
panel should be made of materials resistant to a
temperature of 65 °C.
1. Built-in hobs to be slotted in (see fig. 2,
detail H1). In this case it is necessary to
make a hole in the worktop whose
measurements match those of the hob.
The measurement at the side should be
reduced by 10 mm for horizontal sides
and 6 mm for vertical sides, in order to
ensure that 10 mm of the hob perimeter
overlaps with and rests on top of the
supporting surface for horizontal sides
(this figure should be 6 mm for vertical
sides, see fig. 4a-4b). To slot in the hob
flush with the worktop, the cut-out on this
supporting surface must be lowered, so
that both the edge of the hob and the seal
under it can be positioned there. Before
fitting the hob to the worktop, position the
seal provided along the perimeter of the
hob, as illustrated in Fig. 5. Brackets for
fixing worktops to the cabinet have been
provided, and these should be fitted as
shown in detail S (Fig. 3).
2. Built-in hobs with edges lower than 88
mm (see figure 2, detail H2); to install this
type of hob, a hole large enough to
accommodate the whole lower casing of
the appliance must be made on the
worktop intended to be under the hob.
Remember to leave a gap of at least 1 cm
between the lower casing and the
worktop around the whole perimeter of
the appliance (the underside of the casing
can, however, touch the surface below it).
To fit the appliances, follow the
instructions given above in point 1 or use
any supplementary instruction leaflet that
is provided in special cases.
3. Sit-on hobs with edges higher than 88
mm (see figure 2, detail H3). In this case,
the lower casing of the hob does not
protrude further than the edge of the
appliance. Even when the hob is resting
on the worktop, it will suffice to leave
space for the gas supply tube and
electricity supply cable.
fig.1
Securing the appliance to the cabinet
There are 3 different methods for installation of
the appliance:
fig.2
Gas Hob Operating Instructions
Page 4 of 16
N.B.: If the appliance is installed above an oven, a wooden panel must be fitted underneath the
hob as insulation. It should be fixed at least 20 mm away from the hob casing.
The appliance must be fitted to the kitchen cabinets using suitable fixing accessories (these are
provided) which may vary according to the type of installation required and the proportions of the
appliance.
Gas Hob Operating Instructions
Page 5 of 16
Electrical Connection
The hobs come equipped with a 3 pin plug and
power cable. The plug and power cable comply
with Australian requirements. Please check the
power rating, voltage and frequency indicated on
the data plate (located on the bottom of the hob
as well as on the front cover of this manual).
If the appliance is to be installed above an electric
built-in electric oven, the electrical connection to
the hob and oven must be carries out separately,
both for electrical safety purposes and to make it
easier to remove the oven.
The supply cable must not come into contact with
surfaces higher than 50°C.
! The installer must ensure the electrical
connection has been made and is compliant with
AS/NZS 3000 wiring rules.
Before connecting to the power supply, make sure
that:
• The appliance is earthed and the plug is
compliant with the law.
• The socket can withstand the maximum
power of the appliance, which is
indicated on the data plate.
• The voltage is in the range between the
values indicated on the data plate.
• The socket is compatible with the plug of
the appliance. If the socket is
incompatible with the plug, ask an
authorised technician to replace it. Do
not use extension cords or multiple
sockets.
! Once the appliance has been installed, the
power supply cable and the electrical socket must
be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and
replaced by authorised technicians only (see
Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
Gas Hob Operating Instructions
Page 6 of 16
Adapting to various types of gas
Warning: Servicing should be carried out only by
authorised personnel.
To adapt the hob to a different type of gas other
than the default type (indicated by the label
placed on the upper part of the hob or on the
packaging), the burner nozzles should be
replaced as follows:
1. Remove the hob grids and slide the
burners off their seats.
2. Unscrew the nozzles using a 7 mm
socket spanner (fig.10), and replace
them with nozzles for the new type of
gas (see table 1 “Burner and nozzle
characteristics”).
3. Reassemble the parts following the
above procedure in the reverse order.
4. Once this procedure is finished, replace
the old rating sticker with one indicating
the new type of gas used. Sticker are
available from any of our Service
Centres.
!
!
Setting the burners to minimum (only for
natural gas)
1. While the hob is switched off, press the
power button T1. Press the lock button T2
(D1 lights up).
2. Press the buttons T2, T5 and T9
simultaneously and hold them down until
the numerical value 01 appears on the
display 02; on the displays D3, 4, 5 and 6
a numerical value appears which
indicates the set minimum level. This
level ranges from 9. (the point
corresponds to a negative indication, i.e. -
9) to 9: there are therefore 19 minimum
levels to choose from.
3. Press the + or – button corresponding to
the burner you are adjusting; the burner
will be activated at its maximum level to
begin with, and will then be adjusted to
the minimum setting value indicated at
that moment by the display corresponding
to that burner.
4. Use the + or – buttons corresponding to
the relevant burner to increase or
decrease the minimum level; if the
minimum level is too low, causing the
burner to switch off or operate at such a
low level that the thermocouple does not
detect the flame, the burner operates at
its maximum level for a few seconds and
then returns to the minimum level.
After replacing the nozzles, change the hob
setting using the control panel as follows:
1. While the hob is switched off, press the
power button T1.
2. Press the lock button T2 (D1 lights up).
3. Press the buttons T2, T7 and T11
simultaneously, holding them down until
a numerical value appears on the display
D2. At this point, with the hob set to
natural gas at 1.0kPa, the display shows
01;
4. to convert the hob to operation with
ULPG at 2.75kPa 29, press the T4
button once, so that the value 02
appears on the display D2. The hob will
allow 2 adjustments to be made: 01 and
02, which correspond to natural gas at
1.0kPa mbar and ULPG at 2.75kPa
respectively.
Gas Hob Operating Instructions
Page 7 of 16
5. Repeat the process until the minimum
level is high enough. To save the
minimum level setting for the burner, as
soon as it has been adjusted press the
corresponding + and – buttons
simultaneously; if this procedure is not
performed the new setting will not be
saved.
6. Once the adjustment procedures have
been completed for the various burners,
press the T2, T5 and T9 buttons
simultaneously (in this case the T2 button
should be pressed slightly before the
other two); hold the buttons down for
approximately 5 seconds, until the hob
returns to the status of being switched off
with the keypad locked.
7. To use the hob, unlock the keypad by
pressing button T2.
NOTE: if none of the buttons on the keypad are
pressed for more than 1 minute during the
adjustment stage, the appliance exits the function
automatically.
When converting from Natural Gas to Propane
ensure that the NG regulator is removed and
replaced with the test point assembly. A gas
regulator suitable for a supply pressure of
2.75kPa should be part of the gas tank supply and
should be adjusted with the wok burner operating
at maximum.
The appliance is factory set for Natural Gas. The
test point pressure should be adjusted to 1.00kPa
with the wok burner (or rapid burner if there is no
wok burner) operating at maximum.
Replace the old data plate with one which is
suitable for the type of gas for which the appliance
has been regulated.
Before Leaving - Check all connections for gas
leaks with soap and water. DO NOT use a naked
flame for detecting leaks. Ignite all burners to
ensure correct operation of gas valves, burners
and ignition.
Turn gas taps to low flame position and observe
stability of the flame. When satisfied with the
hotplate, please instruct the user on the correct
method of operation.
In case the appliance fails to operate correctly
after all checks have been carried out, refer to the
authorised service provider in your area.
SAFETY TIMES FOR EACH BURNER:
The safety time when the appliance is switched off
(the interval between the flame being switched off
and subsequent P.C.B. reaction, namely
reignition) is less than 10 seconds.
The safety time (the interval between the opening
of the valve and its closure if no flame is detected;
this coincides with the maximum spark duration) is
6 seconds.
BREAKDOWN SITUATIONS AND RESULTING
BEHAVIOUR OF THE APPLIANCE:
1. Flame monitoring device breakage: the
burner cannot remain lit and therefore
enters its safety mode. A fault signal is
shown on the display.
2. No sparks: it is not possible to light the
burner. The P.C.B. blocks the gas supply
to the burner after the safety time has
elapsed.
3. Tap seizes up in any of the operating
positions: the burner loses its ability to
modulate the flame but can still be
switched off and left in safe mode.
4. The magnet seizes up in an open
position: it is, nevertheless, possible to
switch the appliance off.
5. The magnet seizes up in a closed
position: it is not possible to light the
burner.
6. Any breakdown of the P.C.B. will mean
that it is not possible to operate the
appliance at all.
Gas Hob Operating Instructions
Page 8 of 16
A Auxiliary burner
B Semi-rapid burner
C Rapid burner
E Ignitor for gas burners
F Safety device Activates if the flame accidentally
goes out (spills, drafts, etc.), interrupting the
delivery of gas to the burner.
Scholtes
Models: B 40 L EC.1 SF
Gas Appr. No: GSCS20141
Natural Gas
1.0kPa
ULPG
2.75kPa
Injector
By-pass*
MJ/h
Injector
By-pass*
MJ/h
Rapid
1.29
#3
8
0.8
Closed
8.5
Semi Rapid
1.1
#3
6
0.64
Closed
5.3
Aux
0.8
#4
3.2
0.5
Closed
3.1
Total
23.2
22.2
220-240V AC 50/60Hz 0.6W
Made in EU
* By-pass setting on natural gas is adjusted and displayed electronically. No adjustment is required for
ULPG.
!
~ WARNING 240V. DISCONNECT POWER BEFORE SERVICING THE UNIT.
~ TO BE INSTALLED ONLY BY AN AUTHORISED PERSON
Gas Hob Operating Instructions
Page 9 of 16
Description of the appliance
Overall View
• GAS BURNERS differ in size and power. Use the diameter of the cookware to choose the
most appropriate burner to cook with.
• Control Knobs for GAS BURNERS adjust the power or the size of the flame.
• GAS BURNER ignition enables a specific burner to be lit automatically.
• SAFETY DEVICE stops the gas flow if the flame is accidentally extinguished.
Gas Hob Operating Instructions
Page 10 of 16
Start-up and use
LEGEND: FUNCTION BUTTONS AND DISPLAY
WINDOWS
T 1 = ON/OFF
T 2 = KEYPAD LOCK
T 3 = - BUTTON USED TO SET TIMER AND
SELECT GAS TYPE
T 4 = + BUTTON USED TO SET TIMER AND
SELECT GAS TYPE
T 5 = - BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MAX
POWER LEVEL WITH SUBSEQUENT
POWER REDUCTION UNTIL IT IS
SWITCHED OFF.
T 6 = - BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MIN
POWER LEVEL WITH SUBSEQUENT
POWER INCREASE UNTIL IT
REACHES THE MAX LEVEL.
T 7 = - BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MAX
POWER LEVEL WITH SUBSEQUENT
POWER REDUCTION UNTIL IT IS
SWITCHED OFF.
T 8 = + BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MIN
POWER LEVEL WITH SUBSEQUENT
POWER INCREASE UNTIL IT
REACHES THE MAX LEVEL.
T 9 = - BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MAX
POWER LEVEL WITH SUBSEQUENT
POWER REDUCTION UNTIL IT IS
SWITCHED OFF.
T 10 = + BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MIN
POWER LEVEL WITH SUBSEQUENT
POWER INCREASE UNTIL IT
REACHES THE MAX LEVEL.
T 11 = - BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MAX
POWER LEVEL WITH SUBSEQUENT
POWER REDUCTION UNTIL IT IS
SWITCHED OFF.
T 12 = + BUTTON USED TO IGNITE THE
BURNER INDICATED ON THE
GRAPHIC DISPLAY, AT THE MIN
POWER LEVEL WITH SUBSEQUENT
POWER INCREASE UNTIL IT
REACHES THE MAX LEVEL.
D 1 = LOCK ENABLED INDICATOR
D 2 = COOKING TIMER AND SET TYPE OF
GAS INDICATOR
D 3 = POWER LEVEL INDICATOR (FROM 0
TO 9 = 10 POWER LEVELS + 0),
BURNER HOT INDICATOR
(SIGNALLED BY A FLASHING H WHEN
THE BURNER IS SWITCHED OFF AND
THE HOB SWITCHED ON, AND A
FIXED H WHEN THE HOB IS
SWITCHED OFF)
D 4 = POWER LEVEL INDICATOR (FROM 0
TO 9 = 10 POWER LEVELS + 0),
BURNER HOT INDICATOR
(SIGNALLED BY A FLASHING H WHEN
THE BURNER IS SWITCHED OFF AND
THE HOB SWITCHED ON, AND A
FIXED H WHEN THE HOB IS
SWITCHED OFF)
D 5 = POWER LEVEL INDICATOR (FROM 0
TO 9 = 10 POWER LEVELS + 0),
BURNER HOT INDICATOR
(SIGNALLED BY A FLASHING H WHEN
THE BURNER IS SWITCHED OFF AND
THE HOB SWITCHED ON, AND A
FIXED H WHEN THE HOB IS
SWITCHED OFF)
D 6 = POWER LEVEL INDICATOR (FROM 0
TO 9 = 10 POWER LEVELS + 0),
BURNER HOT INDICATOR
(SIGNALLED BY A FLASHING H WHEN
THE BURNER IS SWITCHED OFF AND
THE HOB SWITCHED ON, AND A
FIXED H WHEN THE HOB IS
SWITCHED OFF)
Gas Hob Operating Instructions
Page 11 of 16
THE FIRST TIME THE HOB IS CONNECTED TO
THE ELECTRICITY MAINS, THE KEYPAD WILL
BE LOCKED, AS IS THE CASE EVERY TIME
ELECTRICITY IS RESTORED AFTER A
BLACKOUT OR DISCONNECTION; THE T2
BUTTON SHOULD THEREFORE BE PRESSED
IN ORDER TO UNLOCK THE KEYPAD.
AT THIS POINT THE APPLIANCE IS READY
FOR OPERATION.
• In some cases the non-ignition of a
burner may be due to air which has
become trapped in the gas piping. To
make it easier for this air to escape, we
recommend that one of the other burners
is activated.
SWITCHING ON THE HOB
Press button T1 (general on/off device):
• NOTE: the “on” status of the hob is
indicated by the fact that all the burner
displays show “0” (or a flashing “H” if the
corresponding burner is hot due to
previous use).
• Press one of the buttons (+ or -) which
corresponds to the burner you wish to
ignite.
• If the + button is pressed, the burner is
ignited in its safety mode and after
approximately 3 seconds automatically
begins operating at its minimum power
level; at this point, if you continue
pressing the + button, it is possible to
increase the power level until it reaches
level 9 (max).
• If the – button is pressed, the burner is
ignited in its safety mode and after
approximately 3 seconds begins
operating at its maximum power level
(power level 9) and remains there; at this
point, if you continue pressing the –
button, it is possible to decrease the
power level until it reaches level 1 or the
burner is switched off (level 0).
SWITCHING OFF A BURNER
• Press the + and – buttons corresponding
to the burner you wish to switch off
simultaneously.
• Alternatively: Press the – button until
level 0 is reached.
• Alternatively: Press button T1 (all burners
switch off, even if the lock function has
been activated; window D1 is activated).
SETTING A COOKING TIME
• An operating duration may be set for one
burner (the procedure can be performed
on all burners but only one at a time; it is
not possible to have several burners
operating with a set duration).
• The burner may be operating already or
still switched off (it can only be switched
on after the cooking duration has been
set).
BURNER SELECTION AND OPERATION
The burners differ in size and power. Select the
most suitable burner in accordance with the
diameter of the cookware you wish to use.
• The oo symbols in the control area (M)
indicate the position of the relevant
burner on the hob.
• The burners have thermocouple safety
devices which offer protection against
gas leaks. If the burner flame is
extinguished during operation, the
ignition device is activated in an attempt
to re-ignite the flame. If this fails, after
less than 6 seconds, the flow of gas to
the burner is blocked and the
corresponding display shows the text
“F2”.
• Do not attempt ignition again for at
least 1 minute, so that the escaped
gas in the vicinity of the burner is able
to disperse properly.
Gas Hob Operating Instructions
Page 12 of 16
• To select and set this option:
• Press button T3; windows D3, 4, 5 and 6
flash alternately, displaying the symbol “t”
and window D2 displays the figure “99”
(the maximum time value which may be
set).
• Select the desired burner using + or -;
• Use timer buttons T3 and T4 to set the
desired cooking time.
• The power level indication appears on
the “timed” burner as usual (although this
may be modified during the operating
period), interrupted every 10 seconds by
the indication t;
• At the end of the operating period, the
burner switches off and a buzzer sounds;
• The timer operating period can be set to
a duration of anywhere between 0 and 99
minutes.
• To shut of the timer function before the
time has elapsed, press the – button (T3)
until the value 0 is reached, or press the
buttons + and – (T3 and T4)
simultaneously.
ADDITIONAL NOTES
• If a burner cannot be switched on or off,
after attempting automatic re-ignition (for
a maximum period of 6 seconds), the
signal F2 (fault indication) will flash on
the display corresponding to that burner.
• When the hob is ON and the burners
switched off, if no activity is detected on
the keypad after 1 minute, a buzzer
sounds and the keypad is locked (the
display D1 is activated); after a further
minute a buzzer sounds again and the
hob switches off once and for all, with the
keypad remaining locked.
• Nevertheless, in every operating status
(off, hob on and burners off, or hob and
burners on), after 1 minute of inactivity on
the keypad it will become locked.
• After an hour of operation with no
adjustments made to a particular burner,
the burner will switch off.
• To achieve the maximum burner
performance level, we recommend that
only cookware with a suitable diameter
for the relevant burner is used, thereby
preventing the flame from leaking out
from under the base of the pan (see table
below).
• Furthermore, when a liquid begins to boil,
we recommend that the flame is reduced
to the lowest level possible to keep the
pan contents boiling.
BURNER
Pan diameter (cm)
A. Auxiliary
6-14
B. Semi-rapid
15-22
C. Rapid
18-26
To ensure the burners operate efficiently: All types
of deep casserole dish may be used on the
burners, as long as the edges of the cookware do
not overlap the perimeter of the hob. The most
important thing is that the base of the cookware is
perfectly flat.
After a burner has been switched off, “H” will
flash on the corresponding display to indicate
that the burner is still hot.
If the hob is switched off (button T1), this
signal will become fixed instead of flashing,
until the burner has cooled completely.
Gas Hob Operating Instructions
Page 13 of 16
• When the appliance is not being used,
make sure that it is switched off (the
burner displays are switched off, or
showing “H” if the burner is still hot).
• We also recommend that the main valve
on the gas supply piping is shut off.
N.B. - we recommend the use of pots and pans
with a diameter matching that of the burner, thus
preventing the flame from escaping from the
bottom part and surrounding the pot.
- do not leave any empty pots or pans on the fire
- do not use any tools for grilling-cooking on
Crystal hobs.
When cooking is finished, it is also a good norm to
close the main gas pipe tap and cylinder.
Warnings
DO NOT SPRAY AEROSOLS IN THE VICINITY
OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN
MARINE CRAFT OR IN CARAVANS, IT
SHALL NOT BE USED AS A SPACE HEATER.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
Operation
Abnormal Operation
Any of the following are considered to be
abnormal operation and may require servicing:
· Yellow tipping of the hob burner flame.
· Sooting up of cooking utensils.
· Burners not igniting properly.
· Burners failing to stay alight.
· Burners extinguished by cupboard doors.
· Gas valves, which are difficult to turn.
Incase the appliance fails to operate contact
Customer Service on 1300 762 219.
Gas Hob Operating Instructions
Page 14 of 16
Precautions and tips
! This appliance has been designed and
manufactured in compliance with international
safety standards. The following warnings are
provided for safety reasons and must be read
carefully.
General safety
• Gas appliances require regular air
exchange to maintain efficient operation.
When installing the hob, follow the
instructions provided in the paragraph on
“Positioning” the appliance.
• After removing the packaging, check that
the appliance is intact. If in doubt, do not
use the appliance and contact
professionally qualified personnel.
• These instructions are only valid in
Australia.
• The appliance was designed for domestic
use inside the home and is not intended
for commercial or industrial use.
• The appliance must not be installed
outdoors, even in covered areas. It is
extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet
or with wet or damp hands and feet.
• The appliance must be used by adults
only, to cook food according to the
instructions in this manual.
• Ensure that the power supply cables of
other electrical appliances do not come
into contact with the hot parts of the
oven.
• The openings used for ventilation and
dispersion of heat must never be
covered.
• Always make sure the appliance is
switched off when it is not in use.
• When unplugging the appliance always
pull the plug from the mains socket, do
not pull on the cable.
• Never carry out any cleaning or
maintenance work without having
detached the plug from the mains.
• In case of malfunction, under no
circumstances should you attempt to
repair the appliance yourself. Repairs
carried out by inexperienced persons
may cause injury or further
malfunctioning of the appliance. Contact
a Service Centre (see Assistance).
• Always make sure that pan handles are
turned towards the centre of the hob in
order to avoid accidental burns.
• Do not use unstable or deformed pans.
• Remove any liquid from the lid before
opening it.
• If the glass ceramic surface breaks,
please contact the Customer Service
Department.
• Prevent children and the disabled from
coming into contact or having access to
the cooking surface immediately before
and after use, as the cooking surface will
remain hot for at least a half hour after
being turned off;
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
• Intensive and prolunged operation of the
appliance may require additional
ventilation, for example a window should
be opened or more efficient ventilation
provided (the power of any mechanical
ventilation system could be increased, for
istance)
Disposal
• When disposing of packaging material:
observe local legislation so that the
packaging may be reused.
• The European Directive 2002/96/EC on
Waste Electrical and Electronic
Equipment (WEEE), requires that old
household electrical appliances must not
be disposed of in the normal unsorted
municipal waste stream.
Old appliances must be collected
separately in order to optimise the
recovery and recycling of the materials
they contain and reduce the impact on
human health and the environment.
The crossed out “wheeled bin” symbol on
the product reminds you of your
obligation, that when you dispose of the
appliance it must be separately collected.
Consumers may take their old appliance
to public waste collection areas, other
communal collection areas, or if national
legislation allows return it to a retailer
when purchasing a similar new product.
All major household appliance
manufacturers are active in the creation
of systems to manage the collection and
disposal of old appliances.
Gas Hob Operating Instructions
Page 15 of 16
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such
as stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces:
these may scratch the surface beyond repair.
! Never use steam cleaners or pressure cleaners
on the appliance.
• It is usually enough to wash the hob with
a damp sponge and dry it with absorbent
kitchen roll.
• The removable parts of the burners
should be washed frequently with warm
water and soap and any burnt-on
substances removed.
• For hobs which light automatically, the
terminal part of the electronic instant
lighting devices should be cleaned
frequently and the gas outlet holes
should be checked for blockages.
• Stainless steel can be marked by hard
water that has been left on the surface for
a long time, or by aggressive detergents
containing phosphorus. After cleaning,
rinse and dry any remaining drops of
water.
• Avoid leaving acid liquids (vinegar, lemon
juice, aggressive detergents, etc.) on
enamelled or painted parts.
Gas tap maintenance
Over time, the gas taps may become jammed or
difficult to turn. If this happens, the tap must be
replaced.
! This procedure must be performed by a qualified
technician authorised by the manufacturer.
Gas Hob Operating Instructions
Page 16 of 16
Troubleshooting
It may happen that the appliance does not function properly or at all. Before calling the service centre for
assistance, check if anything can be done. First, check to see that there are no interruptions in the gas
and electrical supplies, and, in particular, that the gas valves for the mains are open.
Problem
Possible causes/Solution
The burner does not light or the flame is not
even around the burner.
• The gas holes on the burner are clogged.
• All the movable parts that make up the
burner are mounted correctly.
• There are draughts near the appliance.
The flame dies in models with a safety device.
• You pressed the knob all the way in.
• You keep the knob pressed in long
enough to activate the safety device.
• The gas holes are not blocked in the area
corresponding to the safety device.
The burner does not remain lit when set to
minimum.
• The gas holes are not blocked.
• There are no draughts near the
appliance.
• The minimum setting has been adjusted
properly.
The cookware is unstable.
• The bottom of the cookware is perfectly
flat.
• The cookware is positioned correctly at
the centre of the burner.
• The pan support grids have been
positioned correctly.
If, despite all these checks, the hob does not function properly and the problem persists, call our
Customer Service Centre on 1300 762 219. Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located on the appliance and/or on the packaging.
! Never use unauthorised technicians and never accept replacement parts which are not original.
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