Cash Register, ECR 465 T/F
1 station drop-in thermal printer, 57 mm, 10
lines/second,
full stroke keyboard with 52 keys or flat keyboard with
90 keys
plus 2 additional levels each with 47 keys
Clerk display: LCD matrix display 160 x 80 dots
Customer display: 10-digit, numeric, pivoting,
2 x 20 departments, 4500 PLUs, 18-character alpha text
16 clerks via fixed keys
Overlapping clerk function (e.g. for bakery)
Changing clerk function (e.g. for hairdresser)
8 tax rates, daily/monthly financial report
Department report from/to, PLU report from/to
Various fonts available for selection, logo graphical logo
Programmable header and footer texts (7/5 lines)
Electronic ring journal with 15,000 lines
Metal cash drawer with 4 bank note and 8 coin trays
Manager compulsion and training function
Detailed reports
2x RS 232 ports (PC, scanner)
Online functions: Electronic journal, financial report, sales PLU
Options: Dallas lock, PC program
Gastronomy version, additional features
50 track (table) memory and all the typical requirements made of a gastronomy cash register such as
splitting, track transfer, additional business receipt, waiter accounting, etc.
Order ticket system
30 group selection keys
Kitchen printer
Trainee waiter/waitress