The Groupe Brandt FBI961X electric oven offers a variety of cooking options with its two ovens, allowing you to bake, grill, and roast your favorite dishes. It features a programmable lower oven with a digital display for precise cooking, while the upper oven is ideal for grilling and browning. Safety features include an anti-tip safety shelf and a cooling fan to keep the oven's exterior cool during use. Additional accessories like a grill tray and handle enhance your cooking experience.
The Groupe Brandt FBI961X electric oven offers a variety of cooking options with its two ovens, allowing you to bake, grill, and roast your favorite dishes. It features a programmable lower oven with a digital display for precise cooking, while the upper oven is ideal for grilling and browning. Safety features include an anti-tip safety shelf and a cooling fan to keep the oven's exterior cool during use. Additional accessories like a grill tray and handle enhance your cooking experience.
FBI961*
User Manual for Your Oven
EN
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Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.3
YOUR LOWER OVEN
How it works P.4
Accessories P.5
Safety Recommendations P.6
How to Install Your Oven
Electrical connections P.7
Dimensions for installation use P.8
UPPER OVEN
How to cook straightaway P.9
Cooking using the grill P.9
Cooking methods P.9
Changing a Light Bulb P.10
How To Use Your Lower Oven
The oven programmer P.11
How to set the clock P.12
How to cook straightaway P.13
How to programme the cooking P.13-15
How to use the timer P.16
Changing a Light Bulb
P.16
Cooking methods P.17
Troublesooting P.18
Maintaining and cleaning your lower oven P.19
2
Table of Contents
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Introduction
Dear Customer,
You have just acquired a FAGOR oven and we would like to thank you.
Our research teams have created this new generation of appliances for
you so that cooking is a pleasure every day.
With pure lines and modern aesthetics, your new FAGOR oven will
blend harmoniously into your kitchen and will perfectly combine cooking
performance and ease of use.
In the FAGOR product line, you will also find a wide range of hobs, venti-
lation hoods, dishwashers and referigerators that you can coordinate with
your new FAGOR oven.
Of course, in an ongoing effort to best satisfy your demands with regard
to our products, our after-sales service department is at your disposal
and ready to listen in order to respond to all of your questions and sug-
gestions (contact information at the end of this booklet).
At the cutting edge of innovation, FAGOR helps to improve the quality of
everyday life by bringing you products that are ever more effective, easy
to use, environmentally friendly, attractive and reliable.
The FAGOR Brand
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4
Your oven
1
3
5
1
3
4
5
1
2
3
4
Temperature control
Feature selector
Programmable
clock(Lower)
Light
Rail positions
OVEN FEATURES
Lower oven
Upper oven
2
1
2
4
5
SPECIFICATION
ELECTRICAL FEATURES
Lower oven Upper oven
Input voltage 230-240V 50Hz
Fan Element 2000W
Lights 15W 15W
Oven fan 30W
Cooling fan 20W 20W
Max. power 5335W
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Accessories
Handle for grill tray
Anti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning.
Grill Tray
With special grid for grilling
The tray can be used for collecting juices when
cooking with the grill element by itself or with the
oven set to fan grill. It is particularly useful as a
roasting tray for meat and vegetables.
Never cook with the grill tray sitting on the bot-
tom of the oven.
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Safety recommendations
6
Please read these instructions before installing and using your oven. The oven
has been designed for domestic use only for cooking food. No asbestos has been used
in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door clo-
sed, turn it on to maximum temperature and let it heat up for 15 minutes. This
"runs the oven in". During this time there may be some smell from the mineral wool
that insulates the oven and there could be some smoke. This is perfectly normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed
to work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven parts and accessories can become hot when the door
is left partially open and the grill on.
Always keep children at a safe distance.
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven with kitchen foil. The metal will increase the heat
produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
Never hang household linen (towels, dishcloths, etc.) on the
oven door handle.
- During the cleaning cycle accessible surfaces become much
hotter than during normal cooking. Keep children at a distance.
ENVIRONMENTAL PROTECTION
This appliance’s packaging material is recyclable. Help recycle it and protect
the environment by dropping it off in the municipal receptacles provided for
this purpose.
Your appliance also contains a great amount of recyclable material. It is
marked with this label to indicate the used appliances that should not be
mixed with other waste. This way, the appliance recycling organised by
your manufacturer will be done under the best possible conditions, in
compliance with European Directive 2002/96/EC on Waste Electrical and Electronic
Equipment. Contact your town hall or your retailer for the used appliance collec-
tion points closest to your home.
We thank you doing your part to protect the environment.
FOR AUSTRALIA ONLY (LEGAL INSTRUCTION)
- Young children should be supervised to ensure that they do not play with the
appliance.
- The appliance is not intented for use by young children or infirm person
without supervision.
- If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid hazard.
- During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING : Ensure the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING : Accessible parts may become hot when the grill is used. Children
should be kept away.
- For service issues, telephone number : 1300
- Do not install the product if you see any damage on it.
Ensure that the function selector is returned to 0 to re-use your oven.
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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by
removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The green and yellow wire (earth) going to the one marked .
• Tighten the screws and check, by tugging on each wire, that they are firmly
connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Installation and /or Changing cables
We cannot accept any liability in the event of an accident resulting
from non-existent or faulty earthing.
The electrical connections are made before the oven
is installed in its housing.
• Before connecting your oven, make sure you are
using the correct size cable. The cross-section should
be the same as the cable connected to the oven. The
fuse for your installation must conform to the table
shown opposite.
• Where the oven is connected using a separate plug
and socket this must be accessible after the oven has
been installed.
• Where the appliance is not connected to the mains
electricity supply by a plug, an omnipolar cutout
device (with a contacts gap of at least 3 mm) must be
fitted on the supply side of the connection to meet
requirements.
• The oven must be connected using a standard
power cable for which the number of conductors is
dependent upon the type of connection required and
in conformity with the table shown below.
How to install your oven
1
2
5
4
3
1
2
5
4
3
1
2
5
4
3
➀
➁
③
T
N
L
E
E
N
L 1
L 2
E
N2
L 1
L 2
N1
Electrical connections
min.
network voltage connection diameter fuse
of cable
➀ 230V- 50Hz 1 L + N 4 mm² 32 A
➁ 400V 2N-50Hz 2 L + N 1,5 mm² 16 A
230V 2-2N-50Hz 2 L + N 1,5 mm² 16 A
3
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If you are unsure about fitting this oven yourself please use a
qualified electrician.
Dimensions for installation use
Your oven works at its best and produces excellent results when cooking and
cleaning itself, if its air circulation is not compromised:
• The oven must be centred in the unit so that there is a minimum distance of
5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding 90
degrees C.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using
the holes on the side uprights provided (see diagram).
To do this:
1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the
housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the
closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more
than 70 mm.
875 mini
5
5
888
875
875
870
595
545
20
50
50
20
How to install your oven
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How to use your upper oven
The timer display only shows the time of day. It should not
be blinking.
• Choose the cooking method:
Turn the dial until it is indicating your choice.
Example: position " ".
• Choose the cooking temperature
Turn the dial to the temperature recommended for
the food you are cooking.
Example: 210 temperature mark.
When you have done both these the oven heats up and
the temperature light glows.
1. How to cook straightaway
2. C
ooking using the grill
• Turn the function selector and set it to one of the “grill” set-
tings (double grill , single grill ).
• Turn the thermostat knob to .
• You can switch off the cooking cycle by turning the function
selector back to the “0” position.
Grilling should only be carried out with the door closed.
The walls of the upper oven are covered with normal enamel, the oven is best used :
- With a thermostat setting of 50 to 250 for dishes which cause little or no
spitting or soiling, such as small and large cakes, etc.
- For grilling dishes that don't make any grease splashes (toasted sandwi-
ches, etc.).
- For browning dishes (pasta, caramel creams, etc.).
Symbol Feature
Description
Recommendations
3. Upper oven cooking modes
C
onventional oven
The food is cooked by
top and bottom
elements.
Pre-heating is
sometimes
necessary to reach
the required
temperature.
Recommended to keep
white meat, fish
and vegetables
juicy and succulent.
The double grill
covers the full
surface of the oven
shelf.
The single grill is
equally efficient, but
covers a smaller
area.
Adjustable
grill
Cooking is
carried out
by the upper
element.
Recommended for
grilling cutlets, sau-
sages, slices of
bread and
Mediterranean
prawns placed on the
oven shelf.
9
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• The light bulb is housed in the ceiling of your oven.
a) Unscrew the protective shade (see
diagram).
b) Unscrew the bulb in the same
direction.
A bulb is used:
- 15 W
- 220-240 V
- 300°C
- E 14 screw-fitting bulb
c) Change the bulb, replace the shade and switch your oven back on at the
mains.
Changing a bulb
bulb fitting
unscrew
cover
It is easier to unscrew the shade and bulb if you wear a rubber
glove.
Warning! Switch off the power at the main switch before
attempting to change the bulb. Leave the oven to cool if necessary.
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How does your oven work?
1. Close-up of your programmer
Display area for clock and cooking times
Cooking time icon
Cooking end time icon
Independent timer
Touch control for accessing various time setting programmes
Touch controls for setting time
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7
APPLIANCE DESCRIPTION
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a) When supplied with electricity
• The display flashes.
• Set the time by pressing the or touch
controls (holding your finger on the touch control
allows for rapid number advancement).
• Press the touch control to enter.
Example:12:30.
b) Resetting the clock time
• Simultaneously press the and touch
controls for a few seconds until the display flashes.
• Adjust the clock setting with the or
touch controls.
• Press the touch control to enter.
2. How do you set the clock on the oven?
How does your oven work?
If the touch control is not pressed, the setting will be automatical-
ly recorded after a few seconds.
1
2
3
2
1
1
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How does your oven work?
3. How do you program for immediate cooking?
The analogue programmer should display only the time; it should not be flas-
hing.
• Choose the cooking mode:
Press and turn the selector knob to the posi-
tion of your choice.
Example: " " position.
• Choose the cooking temperature
Press and turn the thermostat (temperature
selector) to the temperature recommended in
your recipe.
Example: Temperature set to 210°.
4. How do you set a cooking programme?
a) Program a cooking cycle with a defined duration:
• Choose the cooking mode.
Press and turn the selector knob to the posi-
tion of your choice.
Example: " " position.
• Choose the cooking temperature.
Press and turn the selector knob(tempera-
ture selector) to the temperature recommended
in your recipe.
Example: Temperature set to 210°.
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How does your oven work?
• Choose the cooking time.
Press the touch control once.
The cooking time (at 0:00) and the corresponding
icon flash to indicate that you can now enter the
information. You can now set the cooking time.
Press the or touch controls to set the
desired time.
Example: 30 minutes cook time.
The countdown of the cooking duration begins
immediately after the or
touch controls
have been released.
• After these steps, the oven starts heating up and
the thermostat indicator lights up.
The cooking time icon is lit up and the time of day
is displayed again.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time icon is no longer displayed,
- 0:00 is displayed,
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by pushing on any touch control, when
the display also returns to the time of day.
b) How do you program a delayed cooking cycle with a defined
cooking time:
(programming the time at which cooking
is complete)
• Adjust the temperature and set the cooking
mode.
Example: " " position,
temperature set to 200°.
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How does your oven work?
It is possible to
- Adjust the cooking time at any moment.
- View the cooking end time at any moment by pressing the
" " touch control,
- Cancel the programme at any time by holding for a few seconds the
" " touch control until you hear a beep.
Please note: at this moment, your oven begins to heat up.
To stop this heating, return the temperature and function selectors
to "Off".
• Press the touch control once.
The cooking time (at 0:00) and the corresponding icon
flash to indicate that you can now enter the information.
Now you can set the cooking time for up to 23:59 hours.
• Press the or touch controls to set the desired
time.
Example: 25 min cooking time
When you first press the , touch control, the flashing
stops.
• Press the touch control until the cooking end time
flashes, along with the corresponding icon.
• You can now set the cooking end time.
• Program the desired cooking end time by pressing on
the and touch controls.
Example at right: cooking is to end at 13:00.
The cooking end time is automatically recorded after a few
seconds.
After these steps, the heating of the oven is delayed so
that cooking will finish at the programmed time (e.g.
13:00).
When cooking begins, the cooking end time programme
icon is no longer displayed.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time icon is no longer displayed,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by pushing on any touch control, when the
display also returns to the time of day.
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5. How do you use the timer?
Your oven is equipped with a timer that is indepen-
dent of the oven functions, making it possible to
measure times.
• Press several times on the touch control until
the timer icon starts flashing, along with the cor-
responding display .
• Enter the desired time by pressing the touch controls
or . The time is programmed in 30-second
increments and the time displayed is in
minutes/seconds.
If you hold down the touch control, you will obtain
rapid advance of the numbers.
The countdown begins a few seconds after you have
finished setting the time and can be viewed at all times on the display.
When the selected time has expired, a series of beeps is emitted (display 0:00).
The beeping can be stopped by pressing the button of your choice.
It is possible to change or cancel the timer programme at any
time.
16
• The bulb is located on the ceiling of your oven's cavity.
a) Unscrew the view port (see adja-
cent diagram).
b) Unscrew the light bulb in the
same direction.
Bulb specifications:
- 15 W
- 220-240 V
- 300°C
- E 14 cap
c) Replace the bulb then reposition
the view port and reconnect your oven.
Bulb
Unscrew
View port
Disconnect your oven before performing any task on the bulb to avoid
the risk of electric shock and, if necessary, let the appliance cool down.
How do you change the bulb?
To unscrew the view port and the light, use a rubber glove, which
will make disassembly easier.
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Recommendations
17
Symbol
Feature
Description
Lower oven cooking modes
Recommended for preserving
tenderness in white meats,
fish, vegetables.
For cooking multiple items on
up to three levels.
Fan heating
Cooking control-
led by the hea-
ting element
located at the
back of the oven
and by the fan.
Cooking controlled
by the heating
element located
at the back of the
oven and by the
fan.
Hold warm
function
Heat regulated by
the upper and
lower elements
with use of fan.
Stabilisation at low
temperatures.
Recommended for letting
dough rise for bread,
brioche, kouglof... without
exceeding 40° C (plate warm-
ing, defrosting).
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Troubleshooting
If you're not sure that your oven is working properly, it doesn't necessarily
mean that there's a problem.
In all cases, check the following points:
If you realize that..
Possible causes What should you do?
The oven isn't heating.
The light inside the oven isn't
working.
• The lamp is unusable.
• The oven isn't connected to the
power supply or the fuse has
blown.
- Change the bulb.
- Connect to power supply or
contact the After-Sales Service if
fuse has blown.
The cooling fan keeps working
after the oven is turned off.
• The fan can keep working for up
to an hour after the oven switches
off if is over 125ºC.
• If it has not stopped after 1 hour
- Open the door to help the oven
cool down more quickly.
- Contact the After-Sales Service.
• The oven isn't connected to the
power supply.
• The fuse has blown.
• The temperature selected is too
low.
- Connect to power supply.
- Contact the After-Sales Service.
- Increase the temperature
selected.
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Maintaining and cleaning your lower oven
Cleaning the inside the oven area
The oven features continuous cleaning (depending on the model) and comprises
an oven chamber fitted with removable liners covered with a special enamel
(catalytic enamel) to give it its self-cleaning properties. As they appear, the stains
and soiling spread and get trapped in the microporosities of the enamel. These
stains are oxidised on both sides and gradually disappear. Self-cleaning enamel
is particularly suited to fatty foods but not to sugars. It is for this reason that the
base liner (which tends to suffer more from sugar staining) is not coated with an
enamel of this type.
We strongly recommend that you :
- Do not rub or scrub the surface using a metal brush or sharp items.
- Do not attempt to clean using commercial scouring products.
- When cooking grilled meat, the walls suffer major spattering from fat, but their
temperature may not always be sufficient to completely remove this during the
cooking cycle.
To overcome this problem leave the oven on for 20 to 30 minutes at the highest
temperature possible after you have finished cooking.
If marks still remain, they will diminish over subsequent cooking cycles.
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The Groupe Brandt FBI961X electric oven offers a variety of cooking options with its two ovens, allowing you to bake, grill, and roast your favorite dishes. It features a programmable lower oven with a digital display for precise cooking, while the upper oven is ideal for grilling and browning. Safety features include an anti-tip safety shelf and a cooling fan to keep the oven's exterior cool during use. Additional accessories like a grill tray and handle enhance your cooking experience.
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