Vermont Castings Portable Lightweight 2-Burner Propane Fueled BBQ Grill Owner's manual

Model 085-0114-8

PORTABLE 2-BURNER PROPANE BARBECUE

USER MANUAL

YOUR FEEDBACK IS IMPORTANT TO US

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TM/MC

WELCOME TO VERMONT CASTINGS

Founded in 1975, Vermont Castings has always stood for

uncompromising commitment to quality craftsmanship and

meaningful design.

Lit with purpose, our line of Vermont Castings barbecues are

designed to deliver your best grilling experience. With a durable,

robust construction built to last through the years, thoughtfully

constructed components that stand up to grilling in any season,

and a simplified system to make maintaining your investment

easier, Vermont Castings continues the promise of unwavering

quality and purposeful design.

Vermont Castings barbecues do more than just grill. They let

you create enduring connections around food and flame.

PLEASE KEEP THIS MANUAL WITH YOUR

GRILL FOR FUTURE REFERENCE

CONTACT US: 1-844-586-4660

WWW.VERMONTCASTINGSBBQ.COM

TM/MC

®

3

TABLE OF CONTENTS

GETTING STARTED

———— 4

——— 8

GRILLING LIKE A PRO

———— 15

OPERATING THE BARBECUE

CARE AND MAINTENANCE ————— 18

————— 20

SERVICE

WARRANTY

————

21

TROUBLESHOOTING ————— 19

CUSTOMER SUPPORT

TAKING CARE OF YOUR GRILL

CONTACT US 1-844-586-4660

4

GETTING STARTED

NEED-TO-KNOW SAFETY

DANGER

If you smell gas:

Shut off gas to the appliance.

Extinguish any open flame.

Open lid.

If odour continues, keep away from the appliance and immediately call

your fire department.

Failure to follow these instructions could result in fire or explosion which

could cause property damage, personal injury or death.

Failure to follow these instructions could result in fire, explosion or burn hazard

which could cause property damage, personal injury or death. This instruction

manual contains important information necessary for the proper assembly and safe

use of the appliance. Read and follow all warnings and instructions before assembling

and using the appliance. Follow all warnings and instructions when using the appliance.

Keep this manual for future reference.

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DANGER

Never operate this appliance unattended.

Never operate this appliance within 10' (3 m) of any structure, combustible or

other gas cylinder.

Never operate this appliance within 25' (7.5 m) of any flammable liquid.

lf a fire should occur, keep away from the appliance and immediately call your

fire department. Do not attempt to extinguish an oil or a grease fire with water.

BARBECUE OPERATION

Barbecue Operation 1-2-3

Before Barbequing

During Barbequing

After Barbequing

WARNING

DANGER

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5

3. This appliance shall be used only outdoors, and shall not be used in a building, garage, or any other enclosed area.

4. The cylinder must be disconnected when the appliance is not in use.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

1. Do not store or use gasoline or other ﬂammable liquids or vapour in the vicinity of the barbecue.

3. Clean up grease build-up to avoid grease ﬁre, and cover your barbecue to prevent rust.

2. Wait until the barbecue is completely cooled before closing lid.

1. Always burn barbecue for 10-15 minutes to burn off food residues aer use.

3. This appliance will be hot during and aer use. Use insulated oven mitts or gloves for protection from hot surface or

splatter from cooking liquids.

2. Turn only one knob on at a time when lighting the barbecue.

1. First, open lid and turn gas tank on slowly.

3. Keep children away from the barbecue.

2. Always perform a leak test on all connections.

1. Keep your barbecue a safe distance away from buildings, fences and structures on your property.

(To avoid tripping safety valves, please follow these instructions carefully.)

1. The use of alcohol, prescription, or non-prescription drugs may impair the consumer’s ability to properly assemble

Chemicals known to cause cancer, birth defects or other reproductive harm are created by the combustion of propane.

Do not use gas barbecue for indoor cooking or heating. Toxic fumes can accumulate and cause asphyxiation. Do not use

in or on boats or recreational vehicles.

or safely operate the appliance.

2. When cooking with oil or grease, have a type a BC or SBC ﬁre extinguisher readily available.

3. In the event of an oil or grese ﬁre do not attempt to extinguish with water. Immediately call the ﬁre department.

A Type BC or ABC ﬁre extinguisher may, some circumstances contain the ﬁre

4. In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover the cooking

vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or

cooking vessel.

GETTING STARTED

6

GETTING STARTED

IMPORTANT SAFETY INFORMATION

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• Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other

enclosed area.

• The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely

operate this appliance.

• Always open the barbecue lid carefully and slowly as heat and steam trapped within the barbecue could cause severe

burns.

• Always place your barbecue on a hard and level surface far away from combustible materials and structures. An asphalt or

blacktop surface may not be acceptable for this purpose.

• Do not leave a lit barbecue unattended.

• Keep children and pets away from the barbecue at all times.

• Do not use the barbecue in high winds.

• This barbecue must be used with propane gas only (propane gas cylinder not included).

• Do not attempt to attach this barbecue to the self-contained propane system of a camper, trailer, motor home or house.

• Do not use charcoal or lighter fluid.

• Do not use gasoline, kerosene or alcohol for lighting.The LP-gas supply cylinder must be constructed and marked in

accordance with the specifications for LP-gas cylinder of the US Department of Transportation (DOT) or the Standard for

Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-B339.

• This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.

• Do not attempt to move the barbecue while it is lit.

• Do not use the barbecue unless it is COMPLETELY assembled and all parts are securely fastened and tightened.

• Keep combustible items and surfaces at least 21’’ (53 cm) away from the barbecue at all times. DO NOT use this gas

barbecue or any gas product under any overhead enclosure or near any unprotected combustible constructions.

• Do not use in an explosive atmosphere. Keep barbecue area clear and free from combustible materials, gasoline and other

flammable vapours and liquids.

• Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement parts.

• Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance.

• This appliance is not intended for and should never be used as a heater.

• Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking

vessel while the appliance is in operation.

Safe locations for use of this outdoor barbecue

Never use this outdoor barbecue inside any building, garage, shed or breezeway, or inside any boat, trailer

or recreational vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning

or asphyxiation.

Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazebos).

Always confirm that this barbecue is not positioned under the overhang of a house, a garage or other structure before lighting it.

An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.

Always confirm that this barbecue is positioned more than 21’’ (53 cm) away from any

combustible materials or surface before lighting it, and that no gasoline or other volatile

substances are stored in the vicinity of this barbecue (see diagram to right).

The appliance shall not be located or used under overhead unprotected combustible

construction.The temperature of a grease fire or of the radiated heat might be sufficient

to ignite nearby combustible or volatile substances.

Always locate this barbecue where there will be ample combustion and ventilation air. Do not obstruct the flow of

combustion and ventilation air, but never position it in the direct path of a strong wind. Never allow the barbecue to operate while

unattended to prevent uncontrolled grease fires from erupting. Never attempt to move this barbecue while it is in operation or while

it is still hot to prevent possible personal injury. Never store or use gasoline or other flammable or volatile substances in the vicinity

of this barbecue or in the vicinity of any other heat-generating appliance because of the danger of starting a fire. Always confirm

that the installation of this barbecue conforms with the requirements of all local codes or, in the absence of applicable local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA

58, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and Handling, CSA B149.2, or the Standard for

Recreational Vehicles, ANSI A119.2/NFPA 1192, and the Recreational Vehicle Code, CSA Z240 RV series, as applicable.

IMPORTANT SAFETY INFORMATION

7

CONTACT US 1-844-586-4660

Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any

propane product.

• Propane Characteristics: flammable, explosive under pressure, heavier than air and pools in low areas.

• In its natural state, propane has no odour. For your safety, an odourant has been added.

• Contact with propane could cause freeze burns to the skin.

• This barbecue is shipped from the factory for propane gas use only.

• Never use a propane cylinder with a damaged body, valve, collar or footing.

• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.

CAUTION

DANGER-Gas Safety

WARNINGS

It is essential to keep the barbecue’s valve compartment, burners and circulating air passages clean. Inspect the barbecue before

each use.

1. Inspect all connections and make certain they are secure.

2. Check and clean the burner tubes for insects and insect nests by removing the burner and inserting a bottle brush cleaner

into each tube to make sure the passage is clear. A clogged tube can lead to a fire beneath the barbecue.

3. Ensure that the valve nozzle is pointing straight and completely inserted into the tube.

GENERAL INFORMATION

1. A 1 lb (453 g) propane cylinder is required for operation.

2. This gas barbecue is NOT intended for commercial use.

GETTING STARTED

ASSEMBLY INSTRUCTIONS

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8

GETTING STARTED

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Parts List

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2

3

4

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10

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Hood Handle

Thermometer

Grill Plate

Body Assembly

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Handle

Upper Beam

Lower Beam

Leg%

Knob

Grease Cup

Grease Cup Holder

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1 PC

2 PCS

1 PC

2 PCS

1 PC

Adaptor

Hardware Required for Assembly (Included)

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ASSEMBLY INSTRUCTIONS

GETTING STARTED

9

CONTACT US 1-844-586-4660

Step 1

D On the left side, attach one upper

beam () and one lower beam ()

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with two bolts(A) each side.

E Attach one handle () onto the top

part of the leg structure prepare in

step 1 and secure it with two bolts

(A).

F Repeat the same step for the right

leg structure.

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d. Repeat the same steps to attach the right leg

structure prepared.

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M6*25 4 PCS

2 PCSM6

4 PCS

ø14*4

a. Attach two heat insulation pads (E) between

the lower beam of left leg structure prepared

and the feet of BBQ unit with two bolts (A) as

shown.

b. Attach two more heat insulation pads (E)

between the upper beam and the BBQ unit

with two bolts (A) and two flange nuts (D).

c. Tighten all bolts.

ASSEMBLY INSTRUCTIONS

Step 2

GETTING STARTED

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GETTING STARTED

ASSEMBLY INSTRUCTIONS

11

CONTACT US 1-844-586-4660

D Unscrew the nut from the

thermometer ().

E Install the thermometer () onto the

hood and secure it with the nut.

Step 3

a. Install the hood handle (1) onto the

hood with two bolts (B).

Step 4

M6* 2 PCS

B

GETTING STARTED

ASSEMBLY INSTRUCTIONS

a. Attach the two knobs (1) as shown.

Step 5

a. Install the grease cup holder ()

underneath the firebox with four bolts

(C) as shown.

Step 6

12

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M4*10 4 PCS

C

GETTING STARTED

ASSEMBLY INSTRUCTIONS

13

CONTACT US 1-844-586-4660

a. Put on the grease cup (1) onto the

grease cup slot underneath the BBQ

unit.

Step 7

D Screw on the adaptor (1) in

clockwise direction onto the manifold

connector at the back of the BBQ unit.

E Installing the gas cylinder: attach

the gas cylinder onto the adaptor in

clockwise direction.

Step 8

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GETTING STARTED

ASSEMBLY INSTRUCTIONS

D Open the hood.

E Insert the grill plate () into the firebox

as shown.

Step 9

a. Assembled.

Step 10

14

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OPERATING THE BARBECUE

GRILLING LIKE A PRO

15

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2 – 3 oz (60 – 90 mL)

OPERATING THE BARBECUE

Using the Lighting Stick to Light the Burners

Insert a match into the end of the lighting stick.

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16

GRILLING LIKE A PRO

OPERATING THE BARBECUE

GRILLING LIKE A PRO

17

CONTACT US 1-844-586-4660

Installation

Cleaning and Care

Storage

Warning

CARE AND MAINTENANCE

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18

GRILLING LIKE A PRO

WARNING COVER

Check the barbecue to make sure there are no sharp objects or corners that could stress the cover as

it is put on.

Clean the cover with a soft brush and lukewarm water.

DO NOT USE SOAP as it may remove the protective coating added by the factory.

Air dry.

To avoid any possibility of mildew be sure your cover is completely dry before you store it in an

enclosed area for a long period.

Do not leave cover near open flame or other heat source. CAUTION! Let the barbecue cool before

putting the cover on.

CONTACT US 1-844-586-4660

19

TAKING CARE OF YOUR GRILL

TROUBLESHOOTING

Call the Vermont Castings

Customer Care Hotline

1-844-586-4660

HOW TO CONNECT WITH US

BEFORE YOU CALL FOR SERVICE have the following information available:

Serial number: The serial number can be found on the side of the BBQ carton, the cover page of the user

manuals, and on the rating label located on the BBQ front brace.

Model number: The model number is located on the bottom right corner of the rating label and also on your

cash register receipt.

Proof of purchase by the original owner.

IF YOUR PRODUCT IS DAMAGED

Call the Vermont Castings Customer Care Hotline

1-844-586-4660

Do not return to the store for replacement of damaged or defective parts. Vermont Castings Customer Care

will ensure that all in-stock replacement parts arrive at your home within 3 – 10 business days.

Concealed Damage: If damage is unnoticed until merchandise is unpacked, resolve issue by contacting

Vermont Castings Customer Care immediately. Missing or damaged parts should be claimed within 30 days

of purchase.

To ensure your satisfaction and for follow-up service,

LOCATE YOUR GRILL MODEL AND SERIAL NUMBER

Fill out your grill details below.

DATE OF PURCHASE:

MODEL NUMBER: 085-0114-8

SERVICE

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20

CUSTOMER SUPPORT

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Vermont Castings Portable Lightweight 2-Burner Propane Fueled BBQ Grill Owner's manual

Vermont Castings Portable Lightweight 2-Burner Propane Fueled BBQ Grill Owner's manual

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