Indesit FR G0 (BR) User guide

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13

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend

that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life

of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Oven / rotisserie-grill knob

C. Oven light button

D. Timer knob (only available on certain models)

E. Oven indicator light

F. Dripping Pan or Baking Sheet

G. Oven Rack

H. Guides for sliding the racks or dripping pan in and

out

B

C

D

E

Min

Max

150

180

220

45

30

15

0

1

0

G

A

F

H

How to use your oven

The various features of this oven are controlled via the

knobs and buttons located on the control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

The oven knob (B)

This knob is used not only to select the different oven

modes, but also to choose the right cooking temperature

from among the temperatures shown on the knob itself

(from 140°C to 240°C) for the food to be cooked in the

oven. The electronic ignition device of the oven is built

into the control knob itself. To light the oven burner, press

the oven knob “B” in all the way and turn it anti-clockwise,

setting it to the Max 1 position (keeping the oven door

shut). Since the oven is equipped with a safety device,

after lighting the burner keep knob “B” pressed in for

about 6 seconds to allow the gas to pass until the

safety thermocouple is heated. The electronic ignition

device of the oven burner must not be activated for

more than 15 seconds. If the burner fails to light after

15 seconds, stop pressing knob “B”, open the oven

door and wait for at least one minute before you try to

light the burner again. The cooking temperature is

selected by matching the desired temperature with the

14

reference mark on the control panel; the complete range

of temperatures is shown below:

The oven will automatically reach the temperature set,

and the thermostat, which is controlled by the knob, will

keep it constant.

Lighting the oven manually

In the event of a brief power failure, the oven burner can

be lit by hand:

a) open the oven door

b) hold a match or lighter near the burner hole as shown

in the figure, press knob “B” in fully and turn it

anticlockwise, setting it to the Max position. Since

the oven is equipped with a safety device, after

lighting the burner keep knob “B” pressed in for

about 6 seconds to allow the gas to pass until the

safety thermocouple is heated.

c) once the burner is lit, shut the oven door.

Important Notice: should the burner flame

accidentally go out, turn control knob “B” to the

off position, open the oven door and wait for at

least one minute before trying to light the burner

again.

The grill knob (B)

Your oven is equipped with an electric grill. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high temperature on the surface: such as

beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical

Cooking Advice” paragraph.

Press knob “B” in fully and set it to position

2 the grill (which uses infrared rays) and the rotisserie

motor (only available on some models) will come on, the

latter will stay on as long as the grill is in operation.

Important: when using the grill, the oven door must be

kept shut. For further details on how to use the rotisserie,

please read the corresponding paragraph.

The rotisserie (only available on certain models)

To start the rotisserie, proceed as follows:

a) place the dripping pan on the 1st rack;

b) insert the special rotisserie support on the 3rd rack

and position the spit by inserting it through the special

hole into the rotisserie at the back of the oven;

c) start the rotisserie using knob “B” to select setting 2.

Notice: the oven door gets hot during cooking. Please

keep children well away.

The oven light button (C)

This is the button indicated by symbol 3 and allows you

to turn the light on inside your oven to supervise cooking

without having to open the oven door.

The grill indicator light (E)

This light comes on when the grill starts.

Timer (only available on certain models)

To use the timer, the buzzer “D” must be wound up by

turning the knob one full turn clockwise 4; then turn it

back 5 to the desired time so that the number of

minutes on the knob matches the reference mark on the

panel.

Cooling ventilation

In order to cool down the temperature of their exterior,

some models are equipped with a cooling fan that

comes on by turning the selector knob “B”. During

cooking, the fan is always on and a normal flow of air

can be heard exiting between the oven door and the

control panel.

Note: when cooking is done, the fan stays on until the

oven cools down sufficiently.

Warning: do not use the oven in the event of a

prolonged power failure or if the cooling fan does not

work.

Min • 150 • 180 • 220 • Max

140 145 160 200 230 240

F

15

How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

• Do not use steam equipment to clean the appliance.

• the enamelled or stainless steel parts should be

washed with lukewarm water without using any abra-

sive powders or corrosive substances which could ruin

them; Stainless steel could get stained. If these stains

are difficult to remove, use special products available

on the market. After cleaning, it is advisable to rinse

thoroughly and dry.

• the inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot

water and soap; the soap should be rinsed away and

the interior dried thoroughly. Avoid using abrasive de-

tergents (for example cleaning powders, etc…) and

abrasive sponges for dishes or acids (such as

limescale-remover, etc…) as these could damage the

enamel. If the grease spots and dirt are particularly

tough to remove, use a special product for oven clean-

ing, following the instructions provided on the packet.

• if you use your oven for an extended period of time,

condensation may form. Dry it using a soft cloth.

• there is a rubber seal surrounding the oven opening

which guarantees its perfect functioning. Check the

condition of this seal on a regular basis. If necessary,

clean it and avoid using abrasive products or objects

to do so. Should it become damaged, please contact

your nearest After-sales Service Centre. We recom-

mend you avoid using the oven until it has been re-

paired.

• never line the oven bottom with aluminium foil, as the

consequent accumulation of heat could compromise

the cooking and even damage the enamel.

• clean the glass door using non-abrasive products or

sponges and dry it with a soft cloth.

How to remove the oven door

For a more thorough clean, you can remove the oven

door. Proceed as follows:

• open the door fully;

• lift up and turn the small levers situated on the two

hinges;

• grip the door on the two external sides, shut it slowly

but not completely;

• pull the door towards you, pulling it out of its seat;

Reassemble the door by following the above procedures

backwards.

Replacing the Oven Lamp

• Disconnect the oven from the power supply by means

of the omnipolar switch used to connect the appliance

to the electrical mains; or unplug the appliance if the

plug is accessible;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following charac-

teristics:

- Voltage: 230/240 V

- Wattage 25W

- Type E14

• Replace the glass cover and reconnect the oven to

the mains power supply.

123

16

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Practical Cooking Advice

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking Cakes

When baking cakes, always place them in the oven after it

has been preheated (about 15 minutes). The temperature is

normally around 160°C. Do not open the door while the cake

is baking in order to prevent it from dropping. In general:

Cooking Pizza

For tasty crispy pizzas:

· Preheat the oven for at least 15 minutes

· Use a light aluminium pizza pan, placing it on the rack

supplied with the oven. If the dripping pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

· Do not open the oven door frequently while the pizza is

cooking;

· If the pizza has a lot of toppings (three or four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature

settings from 170 °C to 190 °C.

For red meat that should be well done on the outside while

tender and juicy in the inside, it is a good idea to start with

a high temperature setting (200°C-220°C) for a short time,

then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature

setting. Place the meat on the centre of the grid and place

the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savoury

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Using the Grill

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%).

Use the 2 “grill” mode, placing the food under the centre

of the grill.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

17

Selector

knob

setting

Food to be cooked Weight

(in kg)

Cooking

rack

position

from oven

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

Oven

Lasagne

Cannelloni

Pasta bakes

Veal

Chicken

Turkey roll

Duck

Rabbit

Pork loin

Leg of lamb

Mackerels

Dentex

Trout baked in foil

Neapolitan-style pizza

Dry biscuits

Tart

Chocolate cake

Leavened cakes

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

3

2

3

4

3

4

10

15

200

210

200

180

200

210

180

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-35

15-20

25-30

30-35

50-60

Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Chops

Hamburgers

Sausages

Toasted sandwiches

1

1,5

1

1,7

n.° 4

4

5

3

-

5

3

5

3

-

6

4

10

8-10

20-25

10-15

20-25

2-3

With rotisserie

(where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

80-90

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

18

Safety Is A Good Habit To Get Into

• This instruction manual concerns a class 3 built-in

appliance.

• When handling the appliance, we recommend you

always use the purpose provided handles recessed

into the sides of the oven to prevent harming

people or damaging the appliance itself.

• This appliance is designed for non-professional, house-

hold use and its functions must not be changed.

• These instructions are only valid for the countries

whose symbols appear on the manual and the serial

number plate.

• The electrical system of this appliance can only be used

safely when it is correctly connected to an efficient

earthing system in compliance with current safety

standards.

• When the appliance is in use, the heating elements

and some parts of the oven door become extremely

hot. Make sure you don’t touch them and keep chil-

dren well away.

The following items are potentially dangerous, and

therefore appropriate measures must be taken to

prevent children and the disabled from coming into

contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);

- The appliance itself, immediately after use of the oven

or grill due to the heat generated;

- The appliance itself, when no longer in use (potentially

dangerous parts must be made safe).

Avoid the following:

- Touching the appliance with wet parts of the body;

- Using the appliance when barefoot;

- Pulling on the appliance or the supply cable to unplug

it from the electrical outlet;

- Improper or dangerous operations;

- Obstructing the ventilation or heat dissipation slots;

- Allowing power supply cables of small appliances to

come into contact with the hot parts of the appliance;

- Exposing the appliance to atmospheric agents such

as rain, or sunlight;

- Using the oven for storage purposes;

- Using flammable liquids near the appliance;

- Using adapters, multiple sockets and/or extension

leads;

- Attempting to install or repair the appliance without the

assistance of qualified personnel.

Qualified personnel must be contacted in the

following cases:

- Installation (following the manufacturer’s instructions);

- When in doubt about operating the appliance;

- Replacing the electrical socket when it is not compat-

ible with the appliance plug.

Service Centres authorised by the manufacturer

must be contacted in the following cases:

- If in doubt about the soundness of the appliance after

removing it from its packaging;

- If the power supply cable has been damaged or needs

to be replaced;

- If the appliance breaks down or functions poorly; ask

for original spare parts.

It is a good idea to do the following:

- Only use the appliance to cook food and nothing else;

- Check the soundness of the appliance after it has been

unpacked;

- Disconnect the appliance from the electrical mains if it

is not functioning properly and before cleaning or per-

forming maintenance;

- When left unused, unplug the appliance form the elec-

tricity mains and turn off the gas tap (if foreseen);

- Use oven gloves to place cookware in the oven or when

removing it;

- Always grip the oven door handle in the centre as the

extremities of the same may be hot due to any hot air

leaks;

- Make sure the knobs are in the “o” position when the

appliance is not in use.

- Cut the power supply cable after disconnecting it from

the mains when you decide not to use the appliance

any longer.

• The manufacturer may not be held responsible for any

damage due to: incorrect installation, improper, incor-

rect and irrational use.

• Gas appliances require regular air exchange to

ensure trouble-free performance. When installing

the cooker, follow the instructions provided in the

paragraph on “Positioning” the appliance.

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• only call the Service Centres authorised by the manufacturer

• always use original spare parts

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Instalation

The appliance must be installed only by a qualified

person in compliance with the instructions provided.

The manufacturer declines all responsibility for improper

installation which may harm persons and animals and

damage property.

Important: The power supply to the appliance must be

cut off before any adjustments or maintenance work is

done on it.

Positioning

Important: this appliance may be installed and used only

in permanently ventilated rooms in compliance with cur-

rent current National Norms. The following requirements

must be observed.

a) The room must be equipped with an exhaust system

that vents the combustion fumes to the outside. It may

consist of a hood or an electric fan that automatically

starts each time the appliance is turned on.

A flue or branched flue system Directly

(only for cooking appliances) to the Outside

b) The room must also have a system that allows for

proper air circulation, needed for combustion to occur

normally. The flow of air needed for combustion must

not be less than 2 m3/h per kW of installed power. The

air circulation system may take air directly from the

outside by means of a pipe with an inner cross section

of at least 100 cm2; the opening cannot under any cir-

cumstances be blocked accidentally (Fig.A). The sys-

tem can also provide the air needed for combustion by

indirect means, i.e. from adjacent rooms fitted with air

circulation tubes as described above. However, these

rooms must not be common rooms, bedrooms or rooms

with a fire hazard (Fig. B).

Detail A Adjacent Room

room to be ventilated

Fig. A Fig. B

Examples of Ventilation OpeningsIncreased Opening

for Comburent Air Between Door and Floor

c) Liquefied petroleum gas is heavier than air and, there-

fore, settles downwards. Thus, rooms containing LPG

cylinders must also be equipped with apertures to the

outside for ventilation of gas in the event of leaks. LPG

cylinders must not, therefore, be installed or stored in

rooms or storage areas that are below ground level

(cellars, etc.) whether they are partially or completely

full. It is a good idea to keep only the cylinder being

used in the room, positioned so that it is not subject to

heat produced by external sources (ovens, fireplaces,

stoves, etc. ) which could raise the temperature of the

cylinder to above 50°C.

Installation of Built-in Ovens

In order to ensure that the built-in appliance functions prop-

erly, the cabinet containing it must be appropriate. The

figure below gives the dimensions of the cut-out for instal-

lation under the counter or in a wall cabinet unit.

In order to ensure adequate ventilation, the back panel of

the cabinet unit must be removed. Installing the oven so

that it rests on two strips of wood is preferable. If the oven

rests on a continuous, flat surface, there must be an ap-

erture of at least 45 x 560 mm.

The panels of the adjacent cabinets must be made of heat-

resistant material. In particular, cabinets with a veneer ex-

terior must be assembled with glues which can withstand

temperatures of up to 100 °C.

In compliance with current safety standards, contact with

the electrical parts of the oven must not be possible once

it has been installed.

A

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

575-585 mm.

558 mm.

595 mm.

45 mm.

min.

45 mm.

min.

560 mm.

45 mm.

20

All parts which ensure the safe operation of the appliance

must be removable only with the aid of a tool.

For the correct centring of your appliance, position the 4

tabs on the sides of the oven in correspondence with the

4 holes on the perimeter of the frame. In particular, if the

cabinet side panel:

• is 20 mm thick: the removable part of the tab must be

removed (Fig. A);

• is 18 mm thick: use the first groove, which is factory-

set (Fig. B);

• is 16 mm thick: use the second groove (Fig.C)

Fig. A Fig. B

Fig. C

To fasten the oven to the cabinet, open the door of the

oven and attach it by inserting the 4 wooden screws into

the 4 holes located on the perimeter of the frame.

Electrical Connection

Those ovens equipped with a three-pole power supply

cable are designed to operate with an alternating current

with the voltage and frequency indicated on the data plate

(located on the appliance) and in the instruction manual.

The wire for earthing the appliance is yellow-green in col-

our.

Fitting on a Power Supply Cable

Opening the terminal board:

• Using a screwdriver, prise on the side tabs of the ter-

minal board cover;

• Pull open the cover of the terminal board.

To install the cable, proceed as follows:

• Remove the wire clamp screw and the three contact

screws L-N-6

• Fasten the wires beneath the screwheads using the

following colour scheme: Blue (N) Brown (L) Yellow-

Green 6

• Fasten the supply cable in place with the clamp and

close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indi-

cated on the data plate. When connecting the cable di-

rectly to the mains, install an omnipolar circuit-breaker with

a minimum contact opening of 3 mm between the appli-

ance and the mains. The omnipolar circuit breaker should

be sized according to the load and should comply with

current regulations (the earth wire should not be inter-

rupted by the circuit breaker).

The supply cable should be positioned so that it does not

reach a temperature of more than 50°C with respect to

the room temperature, anywhere along its length.

Before making the connection, check that:

• The electrical safety of this appliance can only be guar-

anteed if the cooker is correctly and efficiently earthed,

in compliance with regulations on electrical safety. Al-

ways ensure that the earthing is efficient; if you have

any doubts call in a qualified technician to check the

system. The manufacturer declines all responsibility

for damage resulting from a system which has not been

earthed.

• Before plugging the appliance into the mains, check

that the specifications indicated on the date plate (on

the appliance and/or packaging) correspond to those

of the electrical mains system of your home.

• Check that the electrical capacity of the system and

sockets will support the maximum power of the appli-

ance, as indicated on the data plate. If you have any

doubts, call in a qualified technician.

• If the socket and appliance plug are not compatible,

have the socket replaced with a suitable model by a

qualified technician. The latter, in particular, will also

have to ensure that the cross section of the socket

cables are suitable for the power absorbed by the ap-

pliance. The use of adapters, multiple sockets and/or

extensions, is not recommended. If their use cannot

be avoided, remember to use only single or multiple

adapters and extensions which comply with current

safety regulations. In these cases, never exceed the

maximum current capacity indicated on the single

adapter or extension and the maximum power indicated

on the multiple adapter. The plug and socket must

be easily accessible.

NL

21

Gas connecting

The appliance should be connected to the gas mains or

to a gas cylinder in compliance with current National

Norms. Before making the connection, check that the

cooker is regulated for the gas supply you are using. If

not, follow the instructions indicated in the paragraph

“Adapting to different types of gas.”

When using liquid gas from a cylinder, install a pressure

regulator which complies with current National Norms.

Important: Check that the supply pressure complies with

the values indicated in table 1 “Burner and Nozzle Charac-

teristics” since this will ensure safe operation, correct con-

sumption and ensure a longer life to your appliance.

Should you need to install a gas hob on top of a built-

in gas oven, it is strictly forbidden to make the connec-

tion between the two or to use a single cut-off tap.

The two appliances should be connected separately,

and each one should have its own stop tap to render

them independent from one another.

Connection with a rigid pipe (copper or steel)

Connection to the gas system must be made in such a

way as not to cause any stress of any kind on the appli-

ance. There is an adjustable L-shaped pipe fitting on the

supply ramp to the appliance, whose watertightness is

ensured by a seal. Should you need to turn the pipe fit-

ting, you must in all cases replace the seal (provided with

the appliance). The gas supply pipe fitting is a threaded 1/

2 gas cylindrical male attachment.

Connecting a flexible jointless stainless steel pipe to

a threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas cylindri-

cal male attachment. Only use pipes and seals that com-

ply with the current National Norms. These pipes must be

installed so that their length is never any longer than 2000

mm when fully extended. Once the connection has been

made, ensure that the flexible metal pipe does not touch

any moving parts and is not crushed.

Checking that the connection is tight

When installation is complete, check the pipe fittings for

leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

In order to adapt the oven to a different type of gas with

respect to the gas for which it was manufactured (indi-

cated on the label), follow these simple steps:

a) Replacing the oven burner nozzle

· open the oven door fully

· pull out the sliding oven bottom

· unscrew the burner fastening screws

· remove screw “V” and then the oven burner;

· Unscrew the oven burner nozzle using the special

socket spanner for the nozzles, or a 7 mm socket span-

ner, and replace it with a nozzle suited to the new type

of gas (see Table 1).

Take particular care handling the spark plug wires

and the thermocouple pipes.

· Replace all the parts, following the steps described

above in the reverse order.

Regulating the Primary Air for the Oven Burner

b) the burner was designed not to need any adjustments

to the primary air.

Minimum regulation of the oven burner

c) Regulate the oven burner minimum:

· Turn the knob first to the Max setting for about 10 min-

utes and then to Min;

· Remove the knob

· remove the disk fastened to the control panel

· adjust the screw located outside the thermostat cock

pin until the flame is small but steady (the flame can

be seen through the slots on the oven bottom).

N.B.: In the case of liquid gas, the regulation screw

must be screwed in all the way.

· Check that the burner does not turn off when you turn

the knob from Max to Min quickly and when you open

and close the oven door quickly.

Warning

On completion of this operation, replace the old rating

sticker with one indicating the new type of gas used. This

sticker is available from our Service Centres.

NO

OK

V

22

Note

Should the pressure of the gas used be different (or vary)

from the recommended pressure, it is necessary to fit a

suitable pressure regulator onto the inlet pipe (in

compliance with the current National Norms regarding

“regulators for channelled gas”).

Model Gas Part Electric Part

Category Thermal Power

kW (1)

Voltage frequency Power

(W)

FB G

FB G IX

FR G

II2H3+

2,60 (189 g/h - G30)

(186 g/h - G31)

220-230V~ 50-60Hz 2250

(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).

Burner and Nozzle Characteristics

* At 15°C and 1013 mbar-dry gas

** Propane Gross Heat Value = 50.37 MJ/Kg

*** Butane Gross Heat Value = 49.47 MJ/Kg

Natural Gross Heat Value = 37.78 MJ/m

3

Methane Gross Heat Value = 15.87 MJ/m

3

Table 1 Liquid gas Natural gas

Burner Thermal Power

kW (gross heat value)*

By-pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nominal Reduced (mm)

*** **

(mm)

Oven 2,60 1,00 49 78 189 186 119 248

Supply

pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20

35

37

25

45

20

17

25

Technical Specificetions

Inner dimensions of the oven:

Width 43.5 cm

Depth 43 cm

Height 31 cm

Inner Volume of the Oven:

58 litres

7

This appliance conforms with the following

European Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic

Compatibility) and subsequent modifications;

- 90/336/EEC of 29/06/90 (Gas) and subsequent

modifications;

- 93/68/EEC of 22/07/93 and subsequent

modifications.

- 2002/96/EC

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household

electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be

collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact

on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your

obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old

appliance.

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56

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend

that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life

of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Oven / rotisserie-grill knob

C. Oven light button

D. Timer knob (only available on certain models)

E. Oven indicator light

F. Dripping Pan or Baking Sheet

G. Oven Rack

H. Guides for sliding the racks or dripping pan in and

out

B

C

D

E

Min

Max

150

180

220

45

30

15

0

1

0

G

A

F

H

How to use your oven

The various features of this oven are controlled via the

knobs and buttons located on the control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

The oven knob (B)

This knob is used not only to select the different oven

modes, but also to choose the right cooking temperature

from among the temperatures shown on the knob itself

(from 140°C to 250°C) for the food to be cooked in the

oven. The electronic ignition device of the oven is built

into the control knob itself. To light the oven burner, press

the oven knob “B” in all the way and turn it anti-clockwise,

setting it to the Max 1 position (keeping the oven door

shut). Since the oven is equipped with a safety device,

after lighting the burner keep knob “B” pressed in for

about 6 seconds to allow the gas to pass until the

safety thermocouple is heated. The electronic ignition

device of the oven burner must not be activated for

more than 15 seconds. If the burner fails to light after

15 seconds, stop pressing knob “B”, open the oven

door and wait for at least one minute before you try to

light the burner again. The cooking temperature is

selected by matching the desired temperature with the

57

reference mark on the control panel; the complete range

of temperatures is shown below:

The oven will automatically reach the temperature set,

and the thermostat, which is controlled by the knob, will

keep it constant.

Lighting the oven manually

In the event of a brief power failure, the oven burner can

be lit by hand:

a) open the oven door

b) hold a match or lighter near the burner hole as shown

in the figure, press knob “B” in fully and turn it

anticlockwise, setting it to the Max position. Since

the oven is equipped with a safety device, after

lighting the burner keep knob “B” pressed in for

about 6 seconds to allow the gas to pass until the

safety thermocouple is heated.

c) once the burner is lit, shut the oven door.

Important Notice: should the burner flame

accidentally go out, turn control knob “B” to the

off position, open the oven door and wait for at

least one minute before trying to light the burner

again.

The grill knob (B)

Your oven is equipped with an electric grill. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high temperature on the surface: such as

beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical

Cooking Advice” paragraph.

Press knob “B” in fully and set it to position

2 the grill (which uses infrared rays) and the rotisserie

motor (only available on some models) will come on, the

latter will stay on as long as the grill is in operation.

Important: when using the grill, the oven door must be

kept shut. For further details on how to use the rotisserie,

please read the corresponding paragraph.

The rotisserie (only available on certain models)

To start the rotisserie, proceed as follows:

a) place the dripping pan on the 1st rack;

b) insert the special rotisserie support on the 3rd rack

and position the spit by inserting it through the special

hole into the rotisserie at the back of the oven;

c) start the rotisserie using knob “B” to select setting 2.

Notice: the oven door gets hot during cooking. Please

keep children well away.

The oven light button (C)

This is the button indicated by symbol 3 and allows you

to turn the light on inside your oven to supervise cooking

without having to open the oven door.

The grill indicator light (E)

This light comes on when the grill starts.

Timer (only available on certain models)

To use the timer, the buzzer “D” must be wound up by

turning the knob one full turn clockwise 4; then turn it

back 5 to the desired time so that the number of

minutes on the knob matches the reference mark on the

panel.

Cooling ventilation

In order to cool down the temperature of their exterior,

some models are equipped with a cooling fan that

comes on by turning the selector knob “B”. During

cooking, the fan is always on and a normal flow of air

can be heard exiting between the oven door and the

control panel.

Note: when cooking is done, the fan stays on until the

oven cools down sufficiently.

Warning: do not use the oven in the event of a

prolonged power failure or if the cooling fan does not

work.

Min • 150 • 180 • 220 Max

F

58

How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

• Do not use steam equipment to clean the appliance.

• the enamelled or stainless steel parts should be

washed with lukewarm water without using any abra-

sive powders or corrosive substances which could ruin

them; Stainless steel could get stained. If these stains

are difficult to remove, use special products available

on the market. After cleaning, it is advisable to rinse

thoroughly and dry.

• the inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot

water and soap; the soap should be rinsed away and

the interior dried thoroughly. Avoid using abrasive de-

tergents (for example cleaning powders, etc…) and

abrasive sponges for dishes or acids (such as

limescale-remover, etc…) as these could damage the

enamel. If the grease spots and dirt are particularly

tough to remove, use a special product for oven clean-

ing, following the instructions provided on the packet.

• if you use your oven for an extended period of time,

condensation may form. Dry it using a soft cloth.

• there is a rubber seal surrounding the oven opening

which guarantees its perfect functioning. Check the

condition of this seal on a regular basis. If necessary,

clean it and avoid using abrasive products or objects

to do so. Should it become damaged, please contact

your nearest After-sales Service Centre. We recom-

mend you avoid using the oven until it has been re-

paired.

• never line the oven bottom with aluminium foil, as the

consequent accumulation of heat could compromise

the cooking and even damage the enamel.

• clean the glass door using non-abrasive products or

sponges and dry it with a soft cloth.

How to remove the oven door

For a more thorough clean, you can remove the oven

door. Proceed as follows:

• open the door fully;

• lift up and turn the small levers situated on the two

hinges;

• grip the door on the two external sides, shut it slowly

but not completely;

• pull the door towards you, pulling it out of its seat;

Reassemble the door by following the above procedures

backwards.

Replacing the Oven Lamp

• Disconnect the oven from the power supply by means

of the omnipolar switch used to connect the appliance

to the electrical mains; or unplug the appliance if the

plug is accessible;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following charac-

teristics:

- Voltage: 230/240 V

- Wattage 25W

- Type E14

• Replace the glass cover and reconnect the oven to

the mains power supply.

123

59

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Practical Cooking Advice

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking Cakes

When baking cakes, always place them in the oven after it

has been preheated (about 15 minutes). The temperature is

normally around 160°C. Do not open the door while the cake

is baking in order to prevent it from dropping. In general:

Cooking Pizza

For tasty crispy pizzas:

· Preheat the oven for at least 15 minutes

· Use a light aluminium pizza pan, placing it on the rack

supplied with the oven. If the dripping pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

· Do not open the oven door frequently while the pizza is

cooking;

· If the pizza has a lot of toppings (three or four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature

settings from 170 °C to 190 °C.

For red meat that should be well done on the outside while

tender and juicy in the inside, it is a good idea to start with

a high temperature setting (200°C-220°C) for a short time,

then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature

setting. Place the meat on the centre of the grid and place

the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savoury

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Using the Grill

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%).

Use the 2 “grill” mode, placing the food under the centre

of the grill.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

60

Selector

knob

setting

Food to be cooked Weight

(in kg)

Cooking

rack

position

from oven

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

Oven

Lasagne

Cannelloni

Pasta bakes

Veal

Chicken

Turkey roll

Duck

Rabbit

Pork loin

Leg of lamb

Mackerels

Dentex

Trout baked in foil

Neapolitan-style pizza

Dry biscuits

Tart

Chocolate cake

Leavened cakes

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

3

2

3

4

3

4

10

15

200

210

200

180

200

210

180

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-35

15-20

25-30

30-35

50-60

Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Chops

Hamburgers

Sausages

Toasted sandwiches

1

1,5

1

1,7

n.° 4

4

5

3

-

5

3

5

3

-

6

4

10

8-10

20-25

10-15

20-25

2-3

With rotisserie

(where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

80-90

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

61

Safety Is A Good Habit To Get Into

• This instruction manual concerns a class 3 built-in

appliance.

• When handling the appliance, we recommend you

always use the purpose provided handles recessed

into the sides of the oven to prevent harming

people or damaging the appliance itself.

• This appliance is designed for non-professional, house-

hold use and its functions must not be changed.

• These instructions are only valid for the countries

whose symbols appear on the manual and the serial

number plate.

• The electrical system of this appliance can only be used

safely when it is correctly connected to an efficient

earthing system in compliance with current safety

standards.

• When the appliance is in use, the heating elements

and some parts of the oven door become extremely

hot. Make sure you don’t touch them and keep chil-

dren well away.

The following items are potentially dangerous, and

therefore appropriate measures must be taken to

prevent children and the disabled from coming into

contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);

- The appliance itself, immediately after use of the oven

or grill due to the heat generated;

- The appliance itself, when no longer in use (potentially

dangerous parts must be made safe).

Avoid the following:

- Touching the appliance with wet parts of the body;

- Using the appliance when barefoot;

- Pulling on the appliance or the supply cable to unplug

it from the electrical outlet;

- Improper or dangerous operations;

- Obstructing the ventilation or heat dissipation slots;

- Allowing power supply cables of small appliances to

come into contact with the hot parts of the appliance;

- Exposing the appliance to atmospheric agents such

as rain, or sunlight;

- Using the oven for storage purposes;

- Using flammable liquids near the appliance;

- Using adapters, multiple sockets and/or extension

leads;

- Attempting to install or repair the appliance without the

assistance of qualified personnel.

Qualified personnel must be contacted in the

following cases:

- Installation (following the manufacturer’s instructions);

- When in doubt about operating the appliance;

- Replacing the electrical socket when it is not compat-

ible with the appliance plug.

Service Centres authorised by the manufacturer

must be contacted in the following cases:

- If in doubt about the soundness of the appliance after

removing it from its packaging;

- If the power supply cable has been damaged or needs

to be replaced;

- If the appliance breaks down or functions poorly; ask

for original spare parts.

It is a good idea to do the following:

- Only use the appliance to cook food and nothing else;

- Check the soundness of the appliance after it has been

unpacked;

- Disconnect the appliance from the electrical mains if it

is not functioning properly and before cleaning or per-

forming maintenance;

- When left unused, unplug the appliance form the elec-

tricity mains and turn off the gas tap (if foreseen);

- Use oven gloves to place cookware in the oven or when

removing it;

- Always grip the oven door handle in the centre as the

extremities of the same may be hot due to any hot air

leaks;

- Make sure the knobs are in the “o” position when the

appliance is not in use.

- Cut the power supply cable after disconnecting it from

the mains when you decide not to use the appliance

any longer.

• The manufacturer may not be held responsible for any

damage due to: incorrect installation, improper, incor-

rect and irrational use.

• Gas appliances require regular air exchange to

ensure trouble-free performance. When installing

the cooker, follow the instructions provided in the

paragraph on “Positioning” the appliance.

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• only call the Service Centres authorised by the manufacturer

• always use original spare parts

62

Instalation

The appliance must be installed only by a qualified

person in compliance with the instructions provided.

The manufacturer declines all responsibility for improper

installation which may harm persons and animals and

damage property.

Important: The power supply to the appliance must be

cut off before any adjustments or maintenance work is

done on it.

Installation of Built-in Ovens

In order to ensure that the built-in appliance functions prop-

erly, the cabinet containing it must be appropriate. The

figure below gives the dimensions of the cut-out for instal-

lation under the counter or in a wall cabinet unit.

In order to ensure adequate ventilation, the back panel of

the cabinet unit must be removed. Installing the oven so

that it rests on two strips of wood is preferable. If the oven

rests on a continuous, flat surface, there must be an ap-

erture of at least 45 x 560 mm.

The panels of the adjacent cabinets must be made of heat-

resistant material. In particular, cabinets with a veneer ex-

terior must be assembled with glues which can withstand

temperatures of up to 100 °C.

In compliance with current safety standards, contact with

the electrical parts of the oven must not be possible once

it has been installed.

All parts which ensure the safe operation of the appliance

must be removable only with the aid of a tool.

For the correct centring of your appliance, position the 4

tabs on the sides of the oven in correspondence with the

4 holes on the perimeter of the frame. In particular, if the

cabinet side panel:

• is 20 mm thick: the removable part of the tab must be

removed (Fig. A);

• is 18 mm thick: use the first groove, which is factory-

set (Fig. B);

• is 16 mm thick: use the second groove (Fig.C)

Fig. A Fig. B

Fig. C

To fasten the oven to the cabinet, open the door of the

oven and attach it by inserting the 4 wooden screws into

the 4 holes located on the perimeter of the frame.

Electrical Connection

Those ovens equipped with a three-pole power supply ca-

ble are designed to operate with an alternating current

with the voltage and frequency indicated on the data plate

(located on the appliance) and in the instruction manual.

The wire for earthing the appliance is yellow-green in col-

our.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

575-585 mm.

558 mm.

595 mm.

45 mm.

min.

45 mm.

min.

560 mm.

45 mm.

63

Fitting on a Power Supply Cable

Opening the terminal board:

• Using a screwdriver, prise on the side tabs of the ter-

minal board cover;

• Pull open the cover of the terminal board.

To install the cable, proceed as follows:

• Remove the wire clamp screw and the three contact

screws L-N-6

• Fasten the wires beneath the screwheads using the

following colour scheme: Blue (N) Brown (L) Yellow-

Green 6

• Fasten the supply cable in place with the clamp and

close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indi-

cated on the data plate. When connecting the cable di-

rectly to the mains, install an omnipolar circuit-breaker with

a minimum contact opening of 3 mm between the appli-

ance and the mains. The omnipolar circuit breaker should

be sized according to the load and should comply with

current regulations (the earth wire should not be inter-

rupted by the circuit breaker).

The supply cable should be positioned so that it does not

reach a temperature of more than 50°C with respect to

the room temperature, anywhere along its length.

Before making the connection, check that:

• The electrical safety of this appliance can only be guar-

anteed if the cooker is correctly and efficiently earthed,

in compliance with regulations on electrical safety. Al-

ways ensure that the earthing is efficient; if you have

any doubts call in a qualified technician to check the

system. The manufacturer declines all responsibility

for damage resulting from a system which has not been

earthed.

• Before plugging the appliance into the mains, check

that the specifications indicated on the date plate (on

the appliance and/or packaging) correspond to those

of the electrical mains system of your home.

• Check that the electrical capacity of the system and

sockets will support the maximum power of the appli-

ance, as indicated on the data plate. If you have any

doubts, call in a qualified technician.

• If the socket and appliance plug are not compatible,

have the socket replaced with a suitable model by a

qualified technician. The latter, in particular, will also

have to ensure that the cross section of the socket

cables are suitable for the power absorbed by the ap-

pliance. The use of adapters, multiple sockets and/or

extensions, is not recommended. If their use cannot

be avoided, remember to use only single or multiple

adapters and extensions which comply with current

safety regulations. In these cases, never exceed the

maximum current capacity indicated on the single

adapter or extension and the maximum power indicated

on the multiple adapter. The plug and socket must

be easily accessible.

Gas connecting

The appliance should be connected to the gas mains or

to a gas cylinder in compliance with current National

Norms. Before making the connection, check that the

cooker is regulated for the gas supply you are using. If

not, follow the instructions indicated in the paragraph

“Adapting to different types of gas.”

When using liquid gas from a cylinder, install a pressure

regulator which complies with current National Norms.

Important: Check that the supply pressure complies with

the values indicated in table 1 “Burner and Nozzle Charac-

teristics” since this will ensure safe operation, correct con-

sumption and ensure a longer life to your appliance.

Should you need to install a gas hob on top of a built-

in gas oven, it is strictly forbidden to make the connec-

tion between the two or to use a single cut-off tap.

The two appliances should be connected separately,

and each one should have its own stop tap to render

them independent from one another.

Connection with a rigid pipe (copper or steel)

Connection to the gas system must be made in such a

way as not to cause any stress of any kind on the appli-

ance. There is an adjustable L-shaped pipe fitting on the

supply ramp to the appliance, whose watertightness is

ensured by a seal. Should you need to turn the pipe fit-

ting, you must in all cases replace the seal (provided with

the appliance). The gas supply pipe fitting is a threaded 1/

2 gas cylindrical male attachment.

Connecting a flexible jointless stainless steel pipe to

a threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas cylindri-

cal male attachment. Only use pipes and seals that com-

ply with the current National Norms. These pipes must be

installed so that their length is never any longer than 2000

mm when fully extended. Once the connection has been

made, ensure that the flexible metal pipe does not touch

any moving parts and is not crushed.

Checking that the connection is tight

When installation is complete, check the pipe fittings for

leaks using a soapy solution. Never use a flame.

NL

NO

OK

64

Burner and Nozzle Characteristics

Technical Specifications

Inner dimensions of the oven:

Width 43.5 cm

Depth 43 cm

Height 31 cm

Inner Volume of the Oven:

58 litres

Table 1 Liquid gas

Burner By-pass

1/100

Nozzle

1/100

Flow*

g/h

(mm) Nominal Reduced

Oven 49 78 185 65

Supply pressures

Nominal (kPa)

Minimum (kPa)

Maximum (kPa)

30

25

35

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