Mr. Coffee ECMP10 User manual

Brand: Mr. Coffee

Model: ECMP10

Category: Coffee making accessories

Type: User manual

Mr. Coffee ECMP10 is a versatile kitchen appliance that allows you to prepare various coffee drinks in the comfort of your home.

With its user-friendly design, you can easily brew rich and flavorful espresso in just a few simple steps. The machine features a convenient heating indicator light that illuminates when the water is ready for brewing or steaming.

For added versatility, the Mr. Coffee ECMP10 comes with a frothing attachment, enabling you to create creamy frothed milk for cappuccinos or lattes. The removable drip tray helps maintain a clean brewing environment and is easy to empty and clean.

Mr. Coffee ECMP10 is a versatile kitchen appliance that allows you to prepare various coffee drinks in the comfort of your home.

MR.

Model

ECMP1O

Thank you for purchasing a MR. COFFEE Espresso and Cappuccino Maker.

NOTICE: PLEASE READ THE FOLLOWING

CHANGES

TO THE INSTRUCTION

MANUAL

Page 4

DIAGRAM

PARTS

Heating Indicator Light

(Orange)

Page 6

BREWING

ESPRESSO

11.

The Heating Indicator Light will be illuminated when the machine is heating water

for brewing and steaming.

Use the Measuring Spoon to measure out grounds into the filter. Fill either the

1 cup or 2 cup filter to the top with espresso grounds. Use the tamping tool to

gently tamp down the grounds so that they are flattened down and smoothed over.

Grounds

should

be slightly below the top of the filter cup. Gently remove any

excess grounds from the rim of the filter holder.

When the Heating Indicator Light goes out, you may begin brewing espresso.

(Your machine will only take a few minutes to heat up enough water for brewing).

Turn the Control Dial to the right (brewposition). Brew for approximately

30 seconds. You may adjust brewing time to taste. A shorter brew time will yield

a stronger cup of espresso. The Heating Indicator Light may come back on while

you are still brewing. This just means that the machine is heating more water.

12a.

When the Control Dial is turned back to the “0” position, excess water may drip

into the Drip Tray. Water accumulation in Drip Tray is normal and should be

emptied and cleaned after each use to avoid overflow.

I MPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of fire, electric shock and/or injury to persons,

including the following:

READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plugs or machine

in water or any other liquids.

4. Close adult supervision is necessary when this appliance is used by

or near children.

5. Unplug from outlet when Coffee Maker is not in use and before cleaning.

Allow to cool before putting on or taking off parts and before cleaning

the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return this

appliance only to the nearest Authorized Service Center for examination,

repair or adjustment.

7. The use of accessory attachments not recommended by Sunbeam

may cause hazards or injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or countertop or to touch hot surfaces,

IO.

Do not place this appliance on or near a hot gas or electric burner

or in a heated oven.

11.

To disconnect, remove plug from wall outlet.

12. Do not use appliance for other than its intended use.

13. Use on a hard, flat level surface only, to avoid interruption of’

low

underneath the appliance.

14.

ARNING

To reduce the risk of fire or electric shock,

do not remove any service covers. No user serviceable parts

inside. Repair should be done by authorized personnel only.

Opening the bottom service cover will void the warranty.

THIS

UNIT

SPECIAL CORD SET INSTRUCTIONS

1. A short power supply cord is provided to reduce the hazards resulting from becoming

entangled in or tripping over a longer cord.

2. An extension cord may be purchased and used if care is exercised in its use.

3. If an extension cord is

used

the marked electrical rating of the extension cord must be

at least 10 amps and 120 volts. The resulting extended-cord must be arranged so that

it will not drape over the counter top or table top where it can be pulled on by children

or tripped over accidentally.

*This appliance has a polarized plug (one

blade

is wider

than

the other).

To reduce the risk of electric shock, this plug will fit in a polarized outlet only

one way. If the plug does not fit fully in the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not modify the plug in any way.

SERVICE Is REQUIRED, Do NOT RETURN

YOUR STORK

For Service, call I-800 MR COFFEE (I-800-672-6333)

8:30

A.M. to

5:00

P.M., Eastern Standard Time, Monday through Friday.

All repairs must be made by Sunbeam or by an Authorized MR. COFFEE”” Service Center.

Please call us for assistance or for the location of the nearest Authorized MR. COFFEE”” Service Center.

LEASE DO NOT

RETURN THIS APPLIANCE TO YOUR STORE

We welcome your

questions, comments

or suggestions.

Please include your complete name, address and telephone number.

Consumer Affairs Department

MR. COFFEE

A Product of Sunbeam Corporation

P.O. Box 948389

Maitland, Florida 32794-8389

I-800 MR COFFEE(l-800-672-6333)

SAVE

INSTRUCTIONS

INTRODUCTION

ONGRATULATIONS

You are the owner of a MR. COFFEE Espresso and Cappuccino

Maker. Please read of the instructions in this manual carefully before you begin

to use this appliance. Proper care and maintenance will ensure the long life of this

appliance and its trouble-free operation. Save these instructions and refer to them often

for cleaning and care tips.

IAGRAM

ARTS

Removable Water Reservoir

1 and 2 Cup Filter Cups

Water Level Indicator

I. Removable Drip Tray

Steam Nozzle

J. Overflow Grid

Frothing Attachment

Control Dial

Filter Holder

L. On/Off Indicator Light

F. Filter Thumb Guard

On/Off Switch

G. Measuring Spoon and Tamping Tool

Brew Ready Indicator Light

How

TO PREPARE QUALITY

ESPRESSO

AND CAPPUCCINO AT HOME

THE COFFEE

The coffee should be a freshly ground, dark, espresso roast variety. You may buy

whole coffee beans and grind them yourself at home using a

MR.

COFFEE Burr Mill

or a MR. COFFEE Bean Grinder. Store whole beans in an

air-tight

container, in a cool,

dark area. You do not need to store them in a refrigerator or freezer. If you buy pre-ground

coffee, plan to use the coffee within 7 to 8 days for best flavor. Store pre-ground coffee

in an air-tight container and keep in a cool, dark area.

THE GRIND

This is a vital step in the espresso making process. The coffee must be ground fine,

but not too fine. If you buy pre-ground coffee or have it ground, make sure you get an

espresso grind.

The correct grind should look gritty, like

salt

or sand.

If the grind is too fine, water will not flow through the coffee, even under pressure.

Coffee that is ground too fine looks like powder and feels like flour when rubbed

between your fingers.

If the grind is too coarse, water flows through the coffee too fast,

preventing a full-flavored extraction.

THE PROCESS

Your New MR. COFFEE Espresso and Cappuccino Maker was designed to make brewing

fresh espresso and cappuccino at home easy. Several hints will help you make quality

espresso and frothed milk drinks time after time. First, always start with fresh, cold water

in the water reservoir. Be sure that all parts of your machine are cleaned from previous uses.

You can preheat the cups you brew espresso into by rinsing them with hot water.

This will help keep your espresso hot after it is brewed.

The quality, roast, freshness, grind and origin of the coffee beans you use will vary the

taste of your espresso. When you brew espresso, the grounds should be “tamped” in the

filter cup. Tamping is the process of slightly packing the espresso coffee grounds down in

the filter cup. Your MR. COFFEE Espresso/Cappuccino Machine comes with a pre-measured

coffee scoop and tamping tool

(seeG

on Page 4).

OTE

Do not overpack the grounds.

Use the tamping tool to slightly press the grounds down after placing them in the filter cup.

This will help you brew hot, rich, delicious espresso with perfect

crema(the

golden layer

on top of fresh-brewed espresso).

BEFORE USING FOR THE FIRST TIME

Refer to Page 4 for the Diagram of Parts.

Wash all removable parts with hot water and a mild detergent and rinse thoroughly.

2. Fill the Water Reservoir with water.

3. Follow the steps on Page 6 for brewing espresso to rinse the inside of the machine.

Use water only. You do not need to use grounds for the first cleaning cycle.

4. Follow the Steps on Page 7 for steaming milk to clean the Frothing Arm.

You should use water instead of milk for this cleaning process.

5. After you have brewed one cycle and steamed for approximately 45 seconds,

empty the water reservoir, remove and dry all parts.

YOUR ESPRESSO

MAKER

is now READY TO BREW GREAT ESPRESSO AND CAPPUCCINO!

BREWING ESPRESSO

1. Make sure the Control Dial (see Diagram on Page 4) is in the 0 position

and the On/Off switch is off.

2. Plug in your new MR. COFFEE Espresso and Cappuccino Maker.

3. Remove the water reservoir and fill witk fresh, cold water. Be sure to keep the water

reservoir filled above the

“min”

water level marking printed on the reservoir.

4. Replace the water reservoir into the machine, making sure that it fits snugly down into

place. You may need to push the water reservoir down slightly. When inserted properly,

the water container lid will close properly over the reservoir.

5. Turn the On/Off Switch to the “On” position so that the On Light is illuminated.

6. The temperature indicator light will be illuminated when the machine is heating water

for brewing and steaming.

7. While the water is heating, insert a filter in the filter holder. Use the one cup size filter

for brewing one cup of espresso and the two cup size for brewing two cups.

8. Use the Measuring Spoon to measure out grounds

into the

filter. Use one scoop of

grounds for one cup of espresso, and two scoops for two cups of espresso. Use the

tamping tool to gently tamp down the grounds so that they are flattened down and

smoothed over. Gently remove any excess grounds from the rim of the filter holder.

9. Insert the filter holder into the machine. Make sure the thumb guard is flipped back and

not resting on top of the filter. Insert filter holder approximately 45 degrees to the left,

using the line on the Brew Head as a guide. When properly aligned, slide the filter

handle to the right until the handle is in the locked position. The handle will be

in the “Lock” area and should feel snug. You do not need to overtighten.

10. Place a cup underneath the filter holder spouts. Espresso will brew out of both filter

spouts, so use a cup that is wide enough to catch liquid from both spouts or brew

into two cups placed right next to each other.

11.

When the Brew Ready Indicator Light goes out, you may begin brewing espresso.

(Your machine will only take a few minutes to heat up enough water for brewing).

Turn the Control Dial to the right Brew for approximately

30 seconds. You may adjust brewing time to taste. A shorter brew time will yield a

stronger cup of espresso. The brew ready indicator light may come back on while

you are still brewing. This just means that the machine is heating more water.

12. Turn the Control Dial back to “0” when you are done brewing.

13. To clean the filter out, remove the filter handle by turning back to the left. Use caution

when removing the filter holder as there can

still be

hot water in the filter. Flip the

thumb guard over the filter and knock out the used grounds. Use caution as the filter

and filter holder are very hot. Rinse out the filter and filter holder and dry all parts.

14. You can brew multiple cups of espresso one right after the other! Just make sure the

water reservoir stays filled above the

“min”

level marking. Repeat Steps 5

13 above

to brew multiple cups of espresso.

STEAMING MILK

You may wish to steam milk to make

Lattes,

Cappuccino or many other hot beverages

using your MR. COFFEE Espresso

Maker.

This unit comes with a specially designed

steaming attachment to aid in the steaming process. Your new MR. COFFEE Espresso

and Cappuccino Maker will help you steam milk like a professional with ease!

As long as your Espresso Maker is turned on and filled with water, you can use the steaming

feature. There is no need to brew espresso before or after using the steaming feature.

For best results, use whole or 2% milk. This will create the thickest froth with your steamed

milk. Skim or 1% milk may be used for lower fat beverages. Your MR. COFFEE Espresso,

Maker’s special frothing attachment will make thick froth even using skim or 1% milk!

Fill a small stainless steel pitcher one third to one half way with cold milk. We recommend

using a MR. COFFEE Frothing Pitcher (EFPI) or any other pitcher that holds about

10 to 12 ounces and is around 5 inches tall. The pitcher should be cold. Do not use

a pitcher that has just been washed with warm water.

2. Make sure-the Espresso Machine is turned on and that there is water in the water reservoir.

The brew ready indicator light will go off when the machine is ready to steam milk.

3. Place the steaming tube in the pitcher with milk. Hold the pitcher so that the steaming

tube is submersed in milk and close to the bottom of the pitcher.

4. Turn the Control Dial to the left (steamposition). You will hear the pump “pulsing”

on and off. The brew ready light will come back on while you are steaming milk. This is

normal and you may continue steaming until you have completely steamed your milk.

AUTION

Steam emitted from the frothing arm is very HOT. As the milk heats up,

the frothing pitcher will become very HOT!

5. The specially designed frothing attachment requires very little effort to produce thick

and frothy steamed milk. Steam the milk until the desired consistency is achieved

or until the frothed milk reaches the top of the pitcher. Slightly moving the pitcher

up and down while steaming (andkeeping the frothing tube immersed in milk)

will help produce extra froth. When you are finished steaming, turn the Control Dial

back to the “0” position.

6. When the Control Dial is turned back to the “0” position, you will notice the machine

releases some steam. This is the machine releasing the pressure it has generated during

the steaming process and is normal.

IMPORTANT

Clean the steam nozzle and frothing attachment immediately after each use. Fill a

pitcher halfway with water and run the steaming feature again for about 20 seconds.

This will clean out the inside of the steaming tube. Use a damp cloth to wipe off the

exterior of the steaming tube and frother attachment. You may want to rinse the frother

attachment with warm soapy water. If the end of the steam tube becomes blocked with

dry milk, use a sewing needle or safety pin to clean out the small hole.

After using the steaming feature of your machine, the heating system is at its highest

temperature. If you wish to prepare more espresso immediately after steaming milk,

the heating system should

be cooled

down to keep from “burning’: your espresso.

Insert an empty filter into the filter holder, insert and secure the filter holder in the machine,

place a cup underneath the filter holder and turn the Control Dial to the brew position.

When the temperature ready light illimunates, turn the Control Dial back to

“0.”

Your machine is now ready to brew espresso at the perfect temperature.

LEANING

When you are finished brewing espresso and steaming milk, begin cleaning by turning

the unit off and unplugging the power cord.

The filter handle and filters should be cleaned each time you brew espresso. To clean,

remove filter handle by turning the handle approximately 45 degrees left of center.

The filter handle will release down from its locked position. Use caution as the filter

may still contain hot water floating on top of the coffee grounds. Knock the used espresso

grounds out while holding the filter in place by holding the thumb guard lock firmly

against the filter cup. Use caution as the filter cup and holder will be very hot. Rinse the

filter cup and holder out thoroughly with water. It is not recommended to put the filters

or filter holder in the dish washer. However, they are top-rack, dishwasher safe. If you are

not going to use the machine again for some time, do not reinsert the filter holder on

the brew head; this will lengthen the service life of the filter seal.

Remove the Water Reservoir and empty out any remaining water. Do not wash the

Water Reservoir in the dishwasher.

Remove the Drip Tray and Overflow Grid from the machine and rinse with warm,

soapy water. Do not wash these parts in the dishwasher.

CLEANING THE BREW HEAD.

The Brew Head may need cleaning after prolonged use. You may wipe off the brew head

with a damp cloth to

remove any

old espresso grounds. If the brewing sieve (the underside

of the

brew head) is particularly dirty, run a few cycles of plain water through the machine.

Operate the machine as if you were going to brew espresso, but do not put coffee grounds

in the filter cup. Secure the filter handle in place and operate for 30 seconds several times.

This will run hot water through the brew head and clean out any old grounds.

CLEANING THE

FROTHING

TUBE

The Frothing Tube should be cleaned immediately after every use to prevent steamed milk

from drying on the tube. Fill a pitcher half way with water and run the steaming feature

again for about 20 seconds. This will clean out the inside of the steaming tube.

Use a damp cloth to wipe off the exterior of the steaming tube and frother attachment.

You may wish to rinse the frother attachment with warm, soapy water. If the end of

the steam tube becomes blocked with dry milk, use a sewing needle or safety pin

to clean out the small hole.

D E -LIMING

The service life of your Espresso Maker will be lengthened if you de-lime it regularly.

Your Espresso Maker may be de-limed using white household vinegar. The frequency

of de-liming depends upon the hardness of the water used. The following table gives

the suggested cleaning intervals.

Fill about 18 ounces of vinegar into the Water Reservoir. Place a sufficiently large container

in the middle of the drip tray. Allow about one-third of the vinegar to run through the

system by operating the machine as if you were making espresso, but without putting

coffee grounds in the filter cups. Switch the machine off again and leave the vinegar to

work in for

to 15 minutes. Then run the rest of it through the system in one cycle.

It may be necessary to repeat the de-liming if the lime deposits are heavy. After the

last cycle, run two reservoirs of clear, fresh water through the system to clean all vinegar

from the machine. Once the cleaning cycle is complete, clean all removable parts in warm,

soapy water.

TROUBLE SHOOTING

The espresso temperature is

too low

. . .

Tamp the espresso ground coffee down a

little

more firmly.

Pre-warm the cup by rinsing with hot water.

De-lime the appliance.

The flow through speed of the brewing espresso

falIs

Off

noticeably. . .

Do not tamp grounds so firmly.

De-lime the appliance.

The espresso runs out of the side or top of the filter holder. . .

Make sure that the filter holder is fitted into the holding

ring properly.

Tighten the filter handle down a little more firmly.

Clean the espresso grounds off the edge of the filter cups before insertjng into brew head.

Clean the brew head.

Espresso will not come out. . .

Be sure that the Water Reservoir is full.

Be sure that the Water Reservoir is properly fitted into position.

Be sure the grounds are not overpacked in the filter.

Be sure that the filter holder is properly fitted into the holding ring.

Clean the Filter Basket and Brew Head.

De-lime the appliance.

The Machine is very noisy when

operating

. . .

Be sure that the Water Reservoir is full.

Be sure that the

Water Reservoir

is properly fitted into position.

It is difficult to brew espresso with crema . . .

Always use fresh espresso ground coffee.

Be sure there is sufficient espresso ground coffee in the filter basket.

Tamp the espresso ground coffee down

slightly

more.

Difficulty foaming milk. . ,

Always use fresh, cold milk.

Use a stainless steel frothing pitcher. Insure the pitcher is cool before use.

Clean the frothing tube by followjng

the directions

above:

Move the frothing pitcher slightly up and down while frothing.

CAPPUCCINO

. . . . . .

Mix espresso, steamed milk and frothed

milk. Top with ground nutmeg, cinnamon,

powdered chocolate or vanilla to taste.

LATTE

. . . . . . . . . . .

ICED ESPRESSO,

Mix beverages as described above,

CAPPUCCINO OR LATTE

then pour over ice.

RECIPE

WILL TRY!

APPUCCINO

. . . . .

RENCH VANILLA

Pour oz. vanilla syrup, oz. hazelnut syrup

ATTE

. . . . . . . . . . into cup. Add espresso. Top with frothed milk.

Dust with vanilla powder.

BLACK FOREST

Pour 1 oz. chocolate syrup, 1 oz. bing cherry syrup,

CAPPUCCINO

. . . . . .

oz. orange syrup into a glass. Add 2 shots of

espresso. Fill with steamed milk and top with

frothed milk and cinnamon.

IRISH

NUT

LATTE

. . . . . . . . . .

Mix

shot espresso with 1 oz. Amaretto,

. . . . . . . .

1 oz. brandy and steamed and frothed milk.

Notes

1 -Y

EAR

IMITED

WARRANTY

Sunbeam warrants to the purchaser

that

this MR.

COFFEE

Coffee Maker

(except

for cord set and glass parts) is free

from

-manufacturer’s defects in

material and workmanship for a period of one year from the date of original

purchase when used in compliance with directions as outlined in the

manufacturer’s instructions, which will, constitute reasonable and

necessary maintenance by the purchaser.

In case of manufacturer defects in material or workmanship, Sunbeam agrees

to repair (remedy) a defective Coffee Maker without charge. The purchaser’s

exclusive remedy against Sunbeam shall be for the repair or replacement of

a defective MR. COFFEE” product.

All repairs must be made at an Authorized MR. COFFEE Service Center.

To locate a MR. COFFEE Service Center, call -800 MR COFFEE (l-800-672-6333).

Sunbeam

shall not be responsible for any repairs performed at any facility

which is not an Authorized MR. COFFEE Service Center:

This warranty gives you specific legal rights, and you may have other rights

which vary from state to state. Any implied warranty is limited in duration

to the one year provided in this, the only,-expressed warranty. Some states

do not allow limitations on how long an implied warranty lasts, so the above

limitation may not apply to you.

In no event shall Sunbeam be responsible for incidental or consequential

damages,

nor damage due to misuse or the use of any unauthorized attachment;

nor damage caused by use of an electrical circuit not specified on the MR. COFFEE

product. Some states do not allow the exclusion or limitation of incidental or

consequential damages, so the above limitation or exclusion may not apply to you.

MR. COFFEE

A Product of Sunbeam Corporation

Boca Raton,

Florida 33431

P. N. 7586

Mr. Coffee ECMP10 User manual

Brand: Mr. Coffee

Model: ECMP10

Category: Coffee making accessories

Type: User manual

Mr. Coffee ECMP10 is a versatile kitchen appliance that allows you to prepare various coffee drinks in the comfort of your home.

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Mr. Coffee ECMP10 User manual

Mr. Coffee ECMP10 User manual

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