Char Griller 3724 Owner's manual

Category
Barbecues & grills
Type
Owner's manual
Smokin’ Outlaw
Keep your receipt with this manual for
Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Model #3724
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.
Using the information contained in this manual without consent of Char-Griller and/or A&J
Manufacturing is strictly prohibited.
OM_3724_ED_ A.1
OWNER’S MANUAL
TABLE OF CONTENTS
Safety Warnings & Warranty............................... A-1
Assembly Instructions ..................................... B-1
Product Usage .................................................. C-1
Recipes .............................................................. D-1
Accessories ....................................................... E-1
A-1
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
ASSEMBLING AND OPERATING YOUR GRILL
Read the following instructions carefully and be sure your appliance is properly assembled, installed,
and maintained. Failure to follow these instructions may result in serious bodily injury and/or property
damage. If you have any questions concerning assembly or operation, call 912-638-4724.
Grill is for use outdoors and in well-ventilated areas, only.
Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
Do not use gasoline, kerosene, or alcohol to light charcoal. Use of any of these or similar products
could cause an explosion possibly leading to severe bodily injury.
Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
Use caution when moving grill to prevent strains.
Keep grill at least 15 feet from any combustible material (decks, buildings, fences, trees, bushes,
etc).
When adding charcoal and/or wood, use extreme caution.
Never move grill when it is in use or when it contains hot coals or ashes.
Do not place grill near ammable liquids, gases, or where ammable vapors may be present.
Use caution since ames can are-up when fresh air suddenly comes in contact with re.
When opening the lid, keep hands, face, and body safe from hot steam and ame are-ups.
WARNING: To avoid injuries gloves or other protective articles should be used when touching the
ash pan hangers.
Do not exceed a temperature of 400°F.
Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of
the grill.
Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces.
CAUTION: Exposed metal dampers on air vents and/or metal handles are hot during usage. Again,
always wear oven mitts when adjusting air ow to protect hands from burns.
WARNING:
FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE
YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to:
www.P65Warnings.ca.gov.
ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS PARA QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE TAL COMBUSTIÓN,
PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO DE CARBONO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
A-2
When opening lid, make sure it is pushed all the way back so it rests against the lid support
brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.
Close lid and all dampers to help suffocate ame.
Always hold an open lid from the handle to prevent it from closing unexpectedly.
Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must
be removed. Use caution to protect yourself and property.
Carefully place remaining coals and ashes in a noncombustible metal container and saturate
completely with water. Allow coals and water to remain in metal container 24 hours prior to
disposing.
To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
Cook meat thoroughly, and refrigerate leftovers immediately.
Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
Always have a re extinguisher near at all times. Maintain and check your re extinguisher regularly.
THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.
REGISTER YOUR GRILL:
To take full advantage of the Char-Griller warranty be sure to register your grill by visiting
www.CharGriller.com/Register or calling Customer Service at 1-912-638-4724.
Registration provides important protections:
1. In the extremely unlikely event of a product recall Char-Griller can easily contact you and rectify the
issue.
2. If a warrantied part is broken or missing we can send you the needed parts promptly.
NOTE: You will need your model #, serial number, and a copy of the original sales receipt when
registering.
IMPORTANT SAFETY WARNINGS
(Continued)
A-3
STOP! CALL FIRST!
Do NOT Return Product to Store.
This grill has been made according to the highest of quality standards. If you have any questions that
are not addressed in this manual or if you need parts please call our Customer Service Department at
1-912-638-4724 (USA) or email Char-Griller at: Service@CharGriller.com and have your serial number
handy.
Document Your Grill Model and Serial Numbers HERE:
(Model and Serial number are located on the back of the grill body or on the leg.)
________________________ _______________________
(MODEL #) (SERIAL #)
(example)
IMPORTANT NOTICE: Read all instructions carefully before assembly and use. Read and
understand all warnings and precautions before operating your grill.
A-4
WARRANTY INFORMATION
A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUB-
MITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS.
Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below.
PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER
SERVICE AT 912-638-4724 OR [email protected].
SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT
Char-Griller grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the
section entitled, “Usage” to review how to care for your grill properly.
Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface
rust or the discoloration of steel surfaces are NOT covered under these warranties.
Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting
from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in accor-
dance with local codes of service of unit.
Excluded Under ALL Warranties
Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing
or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within one (1)
year of purchase date; Fading grill cover.
*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or
commercial use nullies all warranties.
Charcoal / Pellet / Kamado Grills
Grill - Hood AND Bottom
(excludes removable Ash Pan)
5 years from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts
1 year from date of purchase
Gas Grills
Grill Hood (TOP half) AND Main Burner Tubes
(excludes Side Burner)
5 years from date of purchase for rust
through / burn through
Grill Body (BOTTOM half) AND Side Burner
AND Defective Parts
1 year from date of purchase
Dual Fuel Grills (Gas & Charcoal)
Charcoal Grill - Hood AND Bottom AND Gas
Grill Hood (TOP half) AND Main Burner Tubes
(excludes Ash Pan and Side Burner)
5 years from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts AND Gas Grill
Body (BOTTOM half) AND Side Burner
1 year from date of purchase
Parts, Accessories, and Grill Covers 1 year from date of purchase
(seam tears only for covers)
B-1
PARTS LIST
Sold under license from W.C. Bradley Co.
B-2
PARTS LIST
Item QTY Part Description
1 1 HOOD KIT
2 1 BODY KIT
3 2 HOOD HANDLE KIT
4 4 HOOD HANDLE BEZEL
5 1 THERMOMETER WITH
WING NUT AND WASHER
6 1 THERMOMETER BEZEL
7 1 SMOKESTACK KIT
8 2 SHORT LEG KIT
9 2 LONG LEG KIT
10 2 LEG BRACE KIT
11 2 LEG CAP
12 1 METAL FRONT SHELF KIT
13 1 LEFT FRONT SHELF
BRACKET KIT
14 1 RIGHT FRONT SHELF
BRACKET KIT
15 1 METAL SIDE SHELF KIT
16 1 METAL BOTTOM SHELF
KIT
17 4 COOKING GRATE
18 1 ASHPAN WELDED AS-
SEMBLY
19 2 ASHPAN HANGER WIRE
20 1 GRATE LIFTER
21 2 WHEEL
22 1 AXLE
23 2 HUBCAP
24 3 UTENSIL HOOK
25 1 LARGE GREASE CUP
HOLDER
26 1 DAMPER CIRCLE KIT
27 1 LOGO PLATE KIT
Item QTY Part Description
28 2 SFB COOKING GRATE
29 1 SFB CHARCOAL GRATE
30 1 SFB DRAWER
31 1 SFB DRAWER HANDLE
32 1 SFB BODY
33 1 SFB HANDLE
34 1 SFB LATCH KIT
B-3
HARDWARE AND TOOLS NEEDED
Assembly: Requires 2 people. Get another person to help. Tools Needed: Pliers,
Phillips Head Screwdriver and a 7/16” Nut Driver.
NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may
prohibit parts from tting together. All Hex Nuts should be on the inside of the grill
unless stated otherwise. Unpack all contents in a well cleared and padded area.
Estimated Assembly Time: 45 minutes
551112
Desc
Qty
1/4-20 x 2-1/4" HEX BOLT
12 PCS
1/4-20 x 2" HEX BOLT
2 PCS
1/4-20 x 3/4" HEX BOLT
5 PCS
1/4-20 x 1/2" HEX BOLT
19 PCS
2/5" FLAT WASHER
2 PCS
1/4" FLAT WASHER
2 PCS
1/4" FLANGE HEX NUT
36 PCS
1/4" LOCK WASHER
1 PC
HINGE PINS
2 PCS
SMALL COTTER PIN
2 PCS
LARGE COTTER PIN
2 PCS
HUB CAP
2 PCS
UTENSIL HOOK
3 PCS
SPACER TUBE
2 PCS
B-4
ASSEMBLY
Step 1
Assemble LONG LEGS, SHORT LEGS, and LEG BRACES as show below then secure the
LEG BRACES to one set of LONG LEG and SHORT LEG with four (4) 2 1/4” HEX BOLTS and
four HEX NUTS.
Long Leg
2 1/4” Hex Bolt
Leg Brace
Hex Nut
Short Leg
B-5
Step 2
Install BOTTOM SHELF by placing the four corner hooks inside the hole on each legs then
rotate the leg assemblies up and secure the LEG BRACES to the other side of the LONG LEG
and SHORT LEG set with four (4) 2 1/4” HEX BOLTS and four (4) HEX NUTS.
Long Leg
Bottom Shelf
Hex Bolt
Leg Brace
Hex Nut
B-6
Step 3
Lay the CART ASSEMBLY down with the LONG LEGS on the oor. To install the AXLE and
WHEELS, snap the HUB CAP onto one end of the AXLE and insert a LARGE COTTER PIN.
Slide on a 2/5” WASHER and a WHEEL, and t the AXLE through the axle hole in the cart. On
the other end, slide on the other WHEEL, 2/5” WASHER, COTTER PIN, and nally the HUB
CAP. The parts should be in this order:
HUB CAP – PIN – WASHER – WHEEL – CART – WHEEL – WASHER – PIN - HUB CAP
Large Cotter Pin
Wheel
Hub Cap
Flat Washer
Short Leg
B-7
Step 4
Attach the GRILL BODY to the previous assembly cart using four (4) 2 1/4” HEX BOLTS and
four (4) HEX NUTS. The HEX BOLTS must go through the LEG then the GRILL BODY and
then tighten with the HEX NUTS inside the GRILL BODY.
2 1/4” Hex Bolt
Hex Nut
Grill Body
B-8
Step 5
Attach SFB to the GRILL BODY using six (6) 1/2” HEX BOLTS and six (6) HEX NUTS. Then
secure SFB to cart using two 2” HEX BOLTS, two (2) HEX NUTS, and two (2) SPACER
TUBES.
(The SPACER TUBES go between the SFB and the LEG BRACE). BOLTS should go through
the holes from the inside of the SFB BODY.
Hex Nut
Spacer Tube
2” Hex Bolt
1/2” Hex Bolt
SFB
Grill Body
B-9
Step 6
Attach SIDE SHELF to GRILL BODY with four (4) 3/4” long HEX BOLTS and four (4) HEX
NUTS. Attach FRONT SHELF to the LEFT BRACKET and RIGHT BRACKET using two (2) ½”
HEX BOLTS per side, then attach to GRILL BODY with four (4) ½” long HEX BOLTS and four
(4) HEX NUTS.
Grill Body
Side Shelf
3/4” Hex Bolt
1/2” Hex Bolt
B-10
Step 7
Attach the GRILL HOOD to the GRILL BODY using the two (2) HINGE PINS and two (2)
SMALL COTTER PINS provided.
Grill Body
Hinge Pin Small Cotter Pin
Grill Hood
B-11
Step 8
From the inside of the GRILL HOOD, Insert SMOKESTACK ASSEMBLY through the hole on
the GRILL HOOD. Secure in place using two (2) 1/2” HEX BOLTS and two (2) HEX NUTS.
Smokestack Assembly
1/2” Hex Bolt
Hex Nut
B-12
Step 9
Insert the Thermometer through the Thermometer Bezel then through the hole in Grill Hood
(from outside) Flat Washer and secure with Wing Nut. Insert the Hood Handle through the
Handle Bezel and Grill Hood (from outside) and then through Lock Washers and secure with
Wing Nuts as shown below.
Handle
Thermometer
Thermometer Bezel
Handle Bezel
Lock Washer
Wing Nut
Flat Washer
Grill Hood
B-13
Step 10
Attach HOOD HANDLE and SIDE HANDLE to SFB. Insert the HOOD HANDLE through the
HANDLE BEZEL and SIDE FIRE BOX LID (from outside) and then through LOCK WASHERS
and secure with WING NUTS as shown below. Install SIDE HANDLE on the SIDE FIRE BOX
using three (3) 1/2” HEX BOLTS and three (3) HEX NUTS. Then install the DRAWER LATCH
on SIDE FIRE BOX using a 1/2” HEX BOLT and a HEX NUT.
Handle
Handle Bezel
Lock Washer
Side Handle
1/2” Hex Bolt
Hex Nut
Wing Nut
Drawer Latch
B-14
Step 11
Attach the DAMPER CIRCLE to the inside of the ASH DRAWER using a 3/4” HEX BOLT, two
(2) 1/4” FLAT WASHERS, a LOCK WASHER, and a HEX NUT. Attach the DRAWER HANDLE
to the ASH DRAWER using two (2) HEX NUTS. Then slide the ASH DRAWER into the SFB.
Place CHARCOAL GRATE onto ASH DRAWER then slide ASH DRAWER into SFB from the
side. Then place COOKING GRATES into SFB.
Side Fire Box
Ash Drawer
Drawer Handle
3/4” Hex Bolt
Flat Washer
Hex Nut
Damper Circle
Lock Washer
Flat Washer
Charcoal Grate
Ash Drawer
Cooking Grate
SFB
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Char Griller 3724 Owner's manual

Category
Barbecues & grills
Type
Owner's manual

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