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Item # C.S.I. Section 11420
OVENS
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
F-37414 (06/09)
Model VCV5
SPECIFICATIONS
Five level cook and hold oven, Vulcan Hart Model No. VCV5.
Heavy duty 20 gauge polished stainless steel cabinet with
welded tubular steel inner frame for increased durability.
Stainless steel door with heavy duty hinges, door latch
mechanism, and long lasting silicone gaskets. Fully insulated,
2" in top and 1" in sides and bottom. Interior pan supports
removable for easy cleaning. Two wire cooking racks
included. Accepts ve 18" x 26" x 1" baking pans or ten
12" x 20" x 2
1
⁄
2
" steam table pans. Self contained power head
easily removable. Includes metal sheathed heating elements,
convection fan, electric controls and “power on”, “cooking”, and
“holding” cycle indicator lights. Low speed fan provides even
heat distribution and natural browning of meat products. Cook
temperature adjusts to 250°F. Holding temperature adjusts to
200°F. 120 volt, 15 amp service. Furnished with 6 feet power
cord and NEMA 5-15 plug.
Exterior Dimensions: 28
1
⁄
4
" W x 33
3
⁄
4
" D x 31
1
⁄
2
" H
on 3" heavy duty casters (2 swivel with brakes, 2 rigid)
UL listed. UL listed to Canadian safety standards.
Classied by UL to NSF Standard #4.
STANDARD FEATURES
Five level cook and hold oven accepts ve 18" x 26" ■
baking pans or ten 12" x 20" steam table pans
60 pound capacity ■
Easily ts under counter ■
Low speed fan produce natural browning of meats ■
without additives
Heavy duty 20 gauge polished stainless steel cabinet with ■
welded tubular steel inner frame for increased durability
Stainless steel door with heavy duty hinges, door latch ■
mechanism, and long lasting silicone gaskets
Fully insulated: 2" in top and 1" in sides, bottom and door ■
Interior pan supports removable for easy cleaning ■
Two wire cooking racks included ■
Removable control module provides for easy cleaning ■
and service
Cook temperature adjusts from 250°F. Holding ■
temperature adjusts to 200°F
Heavy duty 3" casters (2 swivel and 2 rigid or built-in) ■
120 volt, 15 amp ■
Venting not required in most areas ■
Heavy duty permanently afxed positive seal door ■
latching system
Left or right hand hinging (no charge) ■
Furnished with 6 feet power cord and NEMA 5-15 plug ■
Lifetime warranty on the heating elements ■
OPTIONS
Perimeter Bumper
Stainless steel legs
4", 5" & 6" heavy duty casters
Control panel security cover
Side lift handles
Two year extended limited parts and labor warranty
VCV5
UNDERCOUNTER COOK AND HOLD OVEN
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
OVENS
F-37414 (06/09)
VCV5
UNDERCOUNTER COOK AND HOLD OVEN
Model
Number
Pan Capacity Exterior Dimensions Electrical Specifications
Shipping Weight
lbs / kg18" x 26" x 1" 12" x 20" 2
1
⁄
2
" Width Depth Height Volts Watts Amps
VCV5 5 10 28
1
⁄
4
" 33
3
⁄
4
" 31
1
⁄
2
" 120 1,500 15 198 / 90
/