Cuisinart ICE-30BCC Owner's manual

Brand: Cuisinart

Model: ICE-30BCC

Category: Ice cream makers

Type: Owner's manual

Cuisinart

ICE-30BCC Frozen

Yogurt-Ice Cream

& Sorbet Maker

USER MANUAL

FEATURES AND BENEFITS

●Ingredient Spout

Pour recipe ingredients through the spout. Also use to add

ingredients, like chips or nuts, without interrupting the

freezing cycle.

● Easy-lock Lid

Transparent to let you watch the freezing process as it

progresses. Lid is designed to easily lock to the base.

●Mixing Arm

Mixes and aerates ingredients in freezer bowl to create

frozen dessert or drink.

●Freezer Bowl

Contains cooling liquid within a double insulated wall to

creat fast and even freezing. Double wall keeps the bowl

cool and at an even temperature.

●Base

Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt,

sherbet, sorbet, and frozen drinks.

●On/Off Dial

●Rubber Feet (not shown)

Non slip feet keep base stationary during use.

●Cord Storage (not shown)

Unused cord is easily pushed into the base to keep counters neat and safe.

INTRODUCTION

The Cuisinart ICE 30BCC Frozen Yogurt Ice Cream & Sorbet Maker is a versatile

appliance designed to make delicious frozen treats in the comfort of your own home.

Whether you're craving creamy ice cream, tangy frozen yogurt, or refreshing sorbet,

this machine has got you covered.

With its user-friendly interface and compact design, the ICE 30BCC allows you to

create custom flavors and experiment with different ingredients. It features a powerful

motor and a double-insulated freezer bowl, which work together to churn and freeze

your mixture evenly for consistently smooth and creamy results.

Using the ICE 30BCC is simple. Start by pre-freezing the freezer bowl for about 12-24

hours before use. Once the bowl is frozen, assemble the machine by attaching the

paddle and lid. Then, pour your prepared mixture into the bowl and turn on the

machine. The paddle will begin to rotate, incorporating air into the mixture while

freezing it simultaneously.

Cleaning the ICE 30BCC is a breeze as well. The freezer bowl, paddle, and lid are all

removable and dishwasher-safe, ensuring hassle-free cleanup.

The ICE 30BCC has a generous capacity, allowing you to make up to 2 quarts (1.9

liters) of frozen dessert at a time. It also includes a large ingredient spout, making it

easy to add mix-ins like chocolate chips, nuts, or fruit during the churning process.

Whether you're hosting a summer gathering, treating yourself, or delighting your family

and friends, the Cuisinart ICE 30BCC Frozen Yogurt Ice Cream & Sorbet Maker offers a

convenient and fun way to indulge in homemade frozen delights.

PRODUCT OVERVIEW

What's better than one quart of luscious homemade ice cream, sorbet, or frozen yogurt?

Two quarts! The fully automatic Cuisinart® Pure Indulgence™ makes 2 quarts of your

favorite frozen desserts or drinks in as little as 25 minutes. It's easy - an integrated

motor, double-insulated freezer bowl and automatic mixing paddle do all the work.

Results are consistently smooth, cleanup is easy, and the brushed metal styling is

simply sensational.

Connecting A Master Valve

The Cuisinart ICE 30BCC Frozen Yogurt Ice Cream & Sorbet Maker consists of several

parts that work together to create delicious frozen treats. Here are the main parts of

the ICE 30BCC:

●Freezer Bowl: This is the removable bowl that needs to be pre-frozen before use.

It contains a special coolant that freezes the mixture while it churns.

●Mixing Paddle: The mixing paddle is attached to the center of the machine's

base. It rotates during operation to churn and mix the ingredients, incorporating air

into the mixture for a creamy texture.

●Lid: The lid fits securely onto the machine's base and covers the top of the

freezer bowl. It helps to keep the mixture contained and prevents ice crystals from

forming.

●Control Panel: The control panel is located on the front of the base and contains

the buttons or switches to operate the machine. It typically includes options for

turning the machine on/off and selecting the desired churn speed or mode.

●Ingredient Spout: The ingredient spout is a convenient feature found on the lid. It

allows you to add mix-ins, such as chocolate chips or chopped fruit, during the

churning process without interrupting the freezing process.

●Power Cord: The power cord connects the machine to an electrical outlet,

supplying power to the motor and other components.

These are the primary parts of the Cuisinart ICE 30BCC Frozen Yogurt Ice Cream &

Sorbet Maker. Each part plays a crucial role in the ice cream-making process, allowing

you to create a variety of frozen desserts in the comfort of your own home.

SPECIFICATION

●LWH: 8.25"(L) x 8.25"(W) x 11.5"(H)

●UC Weight: 13.600

●UC Cubic Feet: 1.077

●UC LWH: 10.5"(L) x 11.0"(W) x 16.13"(H)

●MC Quantity: 1

●MC Weight: 13.600

●MC Cubic Feet: 1.254

●MC LWH: 11.25"(L) x 11.25"(W) x 17.13"(H)

●What should I do before using the Cuisinart ICE-30BCC for the first time?

Wipe the motor base with a moist cloth and wash the lid, freezer bowl, and mixing arm in warm soapy water to

remove any dust or residue from the manufacturing and shipping process. Do not clean any of the parts with

abrasive cleaners or hard implements.

●Can I add ingredients to my frozen dessert or drink while it's in the Cuisinart ICE-30BCC?

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the

dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other

ingredients should be no larger than a chocolate chip.

Manuals.plus

●How do I clean the Cuisinart ICE-30BCC?

Clean the freezer bowl, mixing arm, and lid in warm soapy water. DO NOT PUT FREEZER BOWL IN THE

DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe motor base

clean with damp cloth. Dry all parts thoroughly.

●How do I prepare the freezer bowl for use?

The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach

the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks,

leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general,

freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If

you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a

plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer

where it is coldest.

●How should I store the Cuisinart ICE-30BCC?

DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing arm, or base in freezer. You may

store the freezer bowl in the freezer for convenient, immediate use. Before freezing, wrap the bowl in a plastic

bag to prevent freezer burn. Do not store frozen desserts or drinks in the freezer bowl in the freezer for more

than 30 minutes at a time. Transfer frozen desserts or drinks to an airtight container for longer storage in the

freezer.

Manuals.plus

Like And Subscribe

us for more Videos

Manuals.plus

Cuisinart ICE-30BCC Owner's manual

Brand: Cuisinart

Model: ICE-30BCC

Category: Ice cream makers

Type: Owner's manual

Download PDF

report

Cuisinart ICE-30BCC Owner's manual

Cuisinart ICE-30BCC Owner's manual

Related papers

Other documents