Instruction Manual
ENGLISH
23
Combination of lower and upper heat with convection:
Cakes,(frozen)baguette,roasts,(frozen)pizza,shetc.
These are only recommendations, while using the appliance
resp while preparing the food, also rely on your cooking
experience.
Remove the baking tray (8) and the grill rack (9) from the
appliance and line it, if necessary with some baking paper
orapplyevenlysomebutter/oiltothebakingtray(8).Before
eachuse,dependingonthetemperaturesetting(2)allowthe
appliancetoheat up for approx.10 minutes totherequired
temperatures.Choosethedesiredtemperature(2)andsetthe
timer(4)to10Minutes.
1.Placetheapplianceonanevenandheat-resistantsurface
and connect it to the mains.
2. Preheat the appliance, using upper and lower heat, for
approx.10minutesdependingontherequiredtemperature.
Leave the door closed during this process.
3. After the preheating process is finished, place the food to be
cooked/baked/broiledontothebakingtray(8)/grillrack(9),
insert it in one of the guide rails and close the door.
Note: When cooking food with a high fat content, do use the
bakingtray(8)toavoidanydrippingintotheinterioroftheunit.
Toobtainanevenbaking/cookingresult,werecommendto
usethemiddleguiderailwheninsertingthebakingtray(8)/grill
rack(9).
4.Choose the desired heat function (3), set the required
temperature(2)andpresettherespectivetime(4)byturning
each switch into clockwise direction. When using the grill
function,alwayschoosethehighest temperature(230°C)
and upper heat.
5.Theindicatorlight(5)oftheappliancewilllightupassoonas
thetimehasbeensetbythetimer(4).