Kenmore 79036682501 Installation guide

Category
Cookers
Type
Installation guide
iNSTALLATiON AND SERVICEMUST BE PERFORMED BY A QUAUFJED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICALiNSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTUREREFERENCE,
if the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the
vk[n[ty of this or any other appliance.
-- WHATTO DO JFYOU SMELLGAS:
Do not try to light any appliance,
Do not touch any e[ectrkaJ switch; do not use any phone in your building.
immediately ca[[ your gas supplier from a neighbor's phone. Follow the
gas supp[[er's instructions,
if you cannot reach your gas supplier, ca[[ the fire department.
-- Installation and servke must be performed by a qualified installer,
service agency or the gas supplier.
Appliances installed in the
state of Massachusetts:
This Appliance can only be
installed in the state of
Massachusetts by a
Massachusetts licensed plumber
or gasfitter,
This appliance must be installed
with athree (3) foot / 36 in, long
flexible gas connector,
A"T" handle type manual gas
valve must be installed in the gas
supply line to this appliance
For existing 29"
(73.7 cm) cutout
width opening, you
must call the Service
Center for optional
thinner side panels.
Also you must
prepare the
countertop edge as
shown in the
"Countertop
Preparation"
section (see page 4).
30" Min.
IMPORTANT: Cabinet and
countertop width should match
the cutout width.
E
E
Grounded Jonction Box or Wall Outlet
Should BeLocated 8" to 17" (20.3 cm to
43.2 cm) From Right Cabinet and 2" to
4" (5.1 cm to 10.2 cm) From Floor.
0,W,D i
35 5/8" (905cm)- 30" (76,2 cm)
36 518" (93 cm
NOTE:Wiring di gram for thes
E CUTOUT WID] H ***
ccOoKTOP D:DiP-rHTO _ :
WDTH [ FRONT OF RANGE (Countertop and
I , Cabinet)
Porcelain 28 5/I6" (71,9 cm} 30±1/16"
31 5116" (79.5 cm) (76,2±0,I 5 cm)
Glass
31 1/2" (81 an)
21 3/4" (55,2 cm) Min.
22 I18" (56,2 cm) Max
24" (61 crn) Min with
backguard
Printed in United States
appliances are enclosed in this booklet.
36 518" @3 cm) Max
35 5/8" (905 cm) Min
WN 318201674 (0510) Rev. C
English - pages I-11
Espanol - paginas 12-22
Wiring Diagrams - pages 25-28
NOTE:
1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.
2. Do not seal the range to the side cabinets.
3.24" (61 cm) minimum clearance between
the cooktop and the bottom of the cabinet
when the bottom of wood or metal cabinet
is protected by not less than Y4" (0.64 cm)
flame retardant milIboard covered with not
less than No. 28 MSG sheet metal,
0.01B"(0.4 ram) stainless steel, 0.024"(0.6
mm) aluminum, or 0.020" (0.5 ram) copper.
30" (762 cm) minimum clearance when
the cabinet is unprotected.
4. For cutouts below 22 7/8" (B8.1 cm),
appliance will slightly show out of the
cabinet.
B. Allow at least 19 Y4" (48.9 cm) clearance
for door depth when it is open.
Door Open
(see note 5)
<
21¾"
(55.25 cm
A
Side panel
Figure 1
*IMPORTANT: To avoid cooktop glass
breakage for cutout width ([ dimension) of more
than 301/16°°(76.4 cm), make sure the appliance is
centered in the counter opening while pushing
into it. Raise leveling legs at maximum position,
insert the appliance in the counter and then
level. Make sure the unit is supported
by the leveling legs not by the
cooktop glass itself.
22 7/8" (58.1cm) rain.
23 I/4"(59.05cm) max
(see Note 4)
- -€_
i
1 I/8"
_ (2,86 cm)
FRONT OF CABINET
__ F Ref,--------@
355/8" (90,5cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9cm) 30±1/16" 21 3/4" (55,2 cnl) Min 36 5/8" (93 c:m) Max
3(; 5/8" (9:3cm) (795cm) (76,2±0,15cm) 22 1/8" (56,2 era) Max 35 5/8" (905cm) Min
24" (61 cm) Min with
backguard
2
Important Notes to the Installer
1. Readallinstructionscontainedintheseinstallation
instructionsbeforeinstallingrange.
2. Removeallpackingmaterialfromtheoven
compartmentsbeforeconnectingthegasandelectrical
supplytotherange.
3. Observeallgoverningcodesandordinances.
4. Besuretoleavetheseinstructionswithtileconsumer.
Important Note to the Consumer
KeeptheseinstructionswithyourUse&Care Guide for
future reference.
IMPORTANT SAFETY
INSTRU S
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANS! Z223. I/NFPA .54qatest edition.
This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
Be sure your range is installed and grounded
property by a quaIified installer or service
technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrica! Code ANSI/NFPA No.
70--latest edition. See Grounding Instructions.
Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
range over carpeting unless you place an insulating pad
or sheet of _/4"(I 0,16 cm)thick plywood between the
range and carpeting.
Make sure the wall coverings around the range
can withstand the heat generated by the range.
All ranges
cantip.
Injuryto
persons could
result.
Install anti4ip
device
packed with
range.
Toreduce
the risk of tipping of the
range, the range must be
secured by properly
installed anti4ip bracket
provided with the range.
To check if the bracket is
installed properly, grasp
the top rear edge of the
range and carefully tilt it
forward to make sure the
range isanchored.
Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended [n the area where an appliance [s [n use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can a[so cause damage to the range.
Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eJiminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation (:an be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE.Use caution when
lighting surface burners manually.
Reset all controts to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
Unlike the standard gas range, THIS COOKTOP tS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
Cabinet Construction
To eliminate the risk of cabinet burns and
fire, do not have cabinet storage space above the range.
If there is cabinet storage space above range, reduce risk
by installing a range hood that projects horizontally a
minimum of 5" (!2.7 cm) beyond the bottom of the
cabinet.
Countertop Preparation
Tile cooktop sides of tile range fit over tile cutout edge
of your countertop.
If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front comer
of opening (Figure 2).
Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 2).
(1.9cm)
J _J
311/_,,//
(81cm)
Formed or tile countertop
trimmed %" (1.9 cm) back at
front corners of countertop
(1.9 cm) opening.
[ Figure 2
tf the existing cutout width is greater than
30-!/16" (76,4 cm), reduce the 3A" (!.9 cm)
dimension.
Provide an adequate Gas Supply
When shipped from the factory, this unit is designed to
operate on 4"(!0,!6 cm) water column (I .0 kPa) Natural
gas manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with tile kit for converting the pressure
regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct tile flow of combustion and ventilation air.
For praper operation, the maximum inlet pressure to tile
regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa). The inlet pressure to
the regulator must be at least I " (.25 kPa) greater than
the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm); if
regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be
at least 11 "(27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 4.
The gas supply line should be _/2"or ;A" I.D. (Interior
Diameter)
Countertop must be level. Placea level on the
countertop, first sideto side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
For existing cutout width of 29" (73.7 cm) (Figure 3):
2 3/16"
(73.7 cm)
30" /
(76.2 cm)
(3.2 (m)
Seal the openings
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line isinstalled.
Connect the range to the gas supply
Important: Remove all packing material and
literature from range before connecting gas and
electrical supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location
shown below.
You must also clear 2 3/16"
(5.56 cm) of material from
front of countertop.
31W 'j
(81 cm)
./--
_Formed or tile countertop trimmed 11/4"
(3.2 cm) back at front corners of
countertop opening.
Figure 3
4
Figure 4
PRESSUR REGULATOR
LOCATION
Do not
aI[ow regulator to
rotate on pipe when
tightening fittings.
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may (:rack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual GAS FLOW Pressu re
Shutoff Flare _ Flare Regulator
Valve Union Union
_Off Nipple FlexBle NP_I '
Connector Access
Cap
All connections must be wrench4ightened
Figure 5
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on tile gas supply and
use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
Tighten all connections as necessary to prevent gas
leakage in the range or supply line.
Disconnect this range and its individual manual
shutoff valve from the gas supply piping system during
any pressure testing of that system at test pressures
greater than 1/2 psig (3.5 kPa or 14" water column).
Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:
1. manual shutoff valve (not included)
2. 1/2" nipple (not included)
3. I/2" flare union adapter (not included)
4. flexible connector (not included)
5. 1/2" flare union adapter (not included)
6. 1/2" nipple (not included)
7. pressure regulator (included)
Isolate the range from the gas supply piping system
by (:losing its individual manual shutoff valve during any
pressure testing of tile gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa or 14"
water column).
Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
connectors are used, be certain connectors are not
kinked.
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in the
same room as the range and should be in a location that
allows ease of opening and closing. Do not block access
to the shutoff valve. The valve isfor turning on or
shutting off gas to the appliance.
t_
Shutoff Valve -
Open position
Figure 6
LP!Propane Gas Conversion
Thisappliance carl be usedwith Natural gasor LP/Propane
gas. It isshippedfrom the factory for usewith natural gas.
If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices located in a bag
containing the literature marked "FOR LP/PROPANEGAS
CONVERSION." Follow the instructions packaged with
tile orifices for surface, oven and broil burners
conversion.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.
Grounding Instructions
IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
The power cord of this appliance isequipped with a 3-
prong (grounding) plug which mates with a standard 3-
prong grounding wall receptacle (see Figure 7) to
minimize tile possibility of electric shock hazard from the
appliance.
The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.
Preferred Method /_Do not, under anb/
Grounding type circumstances, cut,
wall rece remove, or bypas_
the grounding [
prong, /
Power supply cord with 3-
Figure 7 prong grounding plug.
Where a standard 2-prong wall receptacle is installed, it
is tile personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the main
power source, and turn off the manual gas shut-off valve.
Make sure the range is (:old. Remove the service drawer
(warmer drawer on some models) and open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch the flexible gas conduit at
the back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and switch
on the electrical power and gas to the range.
Range Installation
Important Note: Door removal is
not a requirement for installation
of the range, but is an added
convenience. Refer to the
Use and Care Guide for oven
door removal instructions.
Standard Installation
1.
The range cooktop (or cooktop glass) overlaps the
countertop at the sides and the range rests on the floor,
The cooktop (or cooktop glass) is 31_z" (81 cm) wide
2, Install base cabinets 30" (76_2 cm) apart Make sure they
are plumb and level before attachingcooktop Shave
raised countertop edge to clear 31_z" (81 cm) wide range
top rim
3, Install cabinet doors 31" (787cm) min apart so theywiJl
not interfere with range door opening_
4_ Cutout countertop exactly as shown on page 1
5. A backguard kit can be ordered through Sears Service
Center
For models equipped with Leveling Device:
6. When you unpack the range, the leveling devices at
rear are at the highest position they can be. Make
sure the front leveling legs are also at their highest
position.
7. _ Install the anti-tip bracket at this
point before placing the range at its fina[
position, Follow the installation instructions on page
10 or on the anti-tip bracket template supplied with
the range.
8. To provide an optimum installation, the top surface of
the countertop must be level and flat (lie on the same
plane) around the 3 sides that are adjacent to range
cooktop. Proper adjustments to make the top flat
should be made or gaps between the countertop and
the range cooktop (or cooktop glass) may occur.
9. _ To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
10.Position range in front of the cabinet opening.
11.Make sure that the cooktop (or cooktop glass) which
overhangs the countertop clears the countertop. If
necessary, raise the unit by lowering the leveling legs.
12.Slide the range into the cutout opening.
13.Level the range (see section 9). The floor where the
range is to be installed must be level. Follow the
instructions under "Leveling the Range- Models
Equipped with Leveling Device".
14.Adjust leveling legs so that the underside of the
cooktop (or cooktop glass) is sitting on the
cou ntertop.
15.Carefully screw in the back leveling leg until the
cooktop (or cooktop glass) overhang slightly touches
the countertop (refer to "Leveling the range: Models
equipped with Leveling Device"). The cooktop (or
cooktop glass) must not support the unit,
16.Then carefully screw in the front two leveling legs
(similar to 15) until the cooktop (or cooktop glass)
overhang touches slightly the countertop.
For models equipped with Levelin Lg_:
6. To provide an optimum installation, the top surface of
the countertop must be level and flat (lie on the same
plane) around the 3 sides that are adjacent to range
cooktop. Proper adjustments to make the top flat
should be made or gaps between the countertop and
tile range cooktop (or cooktop glass) may occur.
7. _ To reduce tile risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
8. Position range in front of the cabinet opening.
9. Make sure that the cooktop (or cooktop glass) which
overhangs the countertop clears the countertop. If
necessary, raise the unit by lowering the leveling legs.
10.Level the range (see section 9). The floor where the
range is to be installed must be level. Follow the
instructions under "Leveling the Range-Models
Equipped with Leveling Legs".
11.Adjust leveling legs so that the underside of the
cooktop (or cooktop glass) is sitting on the
countertop.
12.Carefully screw in the back leveling leg until the
cooktop (or cooktop glass) overhang touches slightly
tile countertop. Tile cooktop must not support tile
unit.
13.Slide the range into the cutout opening.
14.Then carefully screw in tile front two leveling legs
(similar to 12) until the cooktop (or cooktop glass)
overhang touches slightly the countertop.
15.1f the range is not level, pull unit out and readjust
leveling legs, or make sure floor is level.
installation For 29" Existing Cutout Width Opening
1. You must replace tile original side panels with new
and thinner side panels. These new side panels can
be ordered through a Sears Service Center.
2. Follow instructions supplied with your new side
panels to replace tile original side panels with the
new ones.
3. Check if the countertop is prepared for 29" cutout
wide opening at page 3.
4. Install range as in tile "Standard Installation"
section above.
JnstaJJation With Backguard
A backguard kit can be ordered through a Sears Service
Center. The cutout depth (21 3/4" (55.2 cm) Min., 22 1/
8" (56.2 cm) Max.) needs to be increased to 24" (61
cm) when installing a backguard
installation With End Panel
An end panel kit can be ordered through a Sears Service
Center.
installation With Side Panel
A side panels kit can be ordered through a Sears Service
Center. Install cabinet doors 31 " (78.7 cm) rain. apart so
as not to interfere with range door opening.
LeveJing the Range
Models Equipped with Leveling Device
Level the range after installation in the cutout
opening.
1. Open tile range drawer. The leveling screws control
the height of the rear leg.
2. Adjust the appliance legs as follows until the
underside of tile cooktop (or cooktop glass) surface
is sitting level on the countertop (Figure 8).
a.To adjust the front legs, use a wrench on the leg
base and turn counterclockwise to lower or
clockwise to raise tile range.
b.To adjust tile rear legs, use a ratchet or a
nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise
the range.
3. Check if tile range is level by installing an oven rack
in the center of the oven and placing a level on tile
rack (Figure 9).
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting tile leveling legs.
5. If the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
Leve_ing
Font
LevelR}g
Leg
LOWER
Figure 8
Models Equipped with Leveling Legs
Levet the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the (.enter of tile oven.
2. Place a level on the rack (see Figure 9). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 18).
3. Taking care to not damage tile countertop, slide
range into (.utout opening and double check for
levelness.
Figure9
Decorative Rear Trim JnstaINation
(if required)
1. Disconnect the power from the range.
2. Make sure the range is leveled.
3. Pull range toward you.
4. Measure the distance between the floor and the
surface underneath tile cooktop frame.
5. Mark that distance on tile wall where the decorative
trim will be installed.
6. Draw a line.
7. Place the top of the decorative trim under that line.
8. Using the screws provided fix the decorative trim into
tile wall.
9. Slide tile range back into position as far as it will go
and reconnect the power source.
Trim
Figure 10
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Remove all packaging from the oven before testing.
11.1 install Burner Bases and Burner Caps
This range is equipped with sealed burners
as shown (see Figure 11}.
a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and leveled.
Place burner caps over appropriate burner bases.
NOTE: There are no
burner adjustments
necessary on this range. Eleotrod_-
Figure 11
11.2 Turn on Electrical Power and Open
Main Shutoff Gas Valve
11.3 Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric: power. To check for proper lighting:
a.Push in and turn a surface burner knob to tile LITE
position. You will hear tile igniter sparking.
b. The surface burner should light when gas is available
to the top burner. Each burner should light within four
(4) seconds after air has been purged from supply
lines. Visually check that burner has lit.
c. Once the burner lights, the control knob should be
rotated out of the LITEposition.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
11,4 Adjust the "LOW" Setting of Surface
Burner Valves (see Figure 12)
a.Push in and turn each control to LITE until burner
ignites.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed screw driver into
the hollow valve stem and engage the slotted screw
inside. Flame size can be increased or decreased with
the turn of the screw. Adjust flame until you can
quickly turn knob from LITEto LOWEST POSITION
without extinguishing
the flame. Flame
should be as small as
possible without
going out.
Figure 12
11.5 Operation of Oven Burners and Oven
Adjustments
1!.5.1 Etectric ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
The oven burner isequipped with an electric control
system aswell asan electric oven burner igniter. If your
model isequipped with a waist-high broil burner igniter, it
will also have an electric: burner igniter. These control
systems require no adjustment. When the oven is set to
operate, current will flow to the igniter. It will "'glow"'
similar to a light bulb. When the igniter has reached a
temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear at
the oven burner. There is a time lapse from 30 to 60
seconds after thermostat is turned ON before the flame
appears at the oven burner. When the oven reachesthe
display setting, the glowing igniter will go off. The burner
flame will go "'out"' in 20 to 30 seconds after igniter goes
"'OFF"'.To maintain any given oven temperature, this
cycle will continue as long asthe display is set to operate.
After removing all packing materials and literature from
the oven:
a) Set the oven to BAKE at 300°F. SeeUse & Care Guide
for operating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame, and allow the burner to cycle
once. Resetcontrols to off.
c) If your model isequipped with a high-waist broiler, set
oven to broil. See Use & Care Guide for operating
instructions.
d) Within 60 seconds tile broil burner should ignite. Check
for proper flame. Resetcontrols to off.
....
L wer _ gh Burner
I
Oven Baffle i
(removable
Figure 13
Tile approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if tile oven burner flame is proper,
remove tile oven bottom and burner baffle and set
the oven to bake at 300%.
Lower Oven Bottom
_---Ai r Shutter (removable)
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear,
disengage front of oven bottom from oven front
frame, and pull tile oven bottom out of tile oven.
Remove burner baffle so that burner flame can be
observed.
If the flame is yellow, increase air shutter opening size
(see "2" in Figure 14). If the entire flame is blue,
reduce the air shutter opening size.
To adjust frame loosen lock screw (see "'3"' in Figure
14), reposition air shutter, and tighten lock screw.
Replace oven bottom.
/ Oven Burner Tube
I
Lock Screw_4_rr_ /_
! 1,5,3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the broil
burner flame is proper, set the oven to broil. If flame is
yellow, increase air shutter opening size (see "2" in Figure
14). If tile entire flame is blue, reduce tile air shutter
opening size. To adiust, loosen lock screw (see "3" in
Figure 14), reposition air shutter, and tighten lock screw.
When All Hookups are Complete
Make sure all controls are left in the OFFposition.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on tile oven front frame
behind the oven door (some models or on the drawer
side frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from tile serial plate
on your range.
Your serial plate also tells you the rating of tile burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not tile result of defective workmanship or
materials in this appliance.
Refer to your Use & Care Guide for Sears service phone
numbers or call 1-800-4-MY-HOME @.
Anti-Tip Brackets JnstaJJation
instructions
ModeJs Equipped with LeveJing Device
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly installed
anti-tip bracket and screws packed with tile range. These
parts are located in the oven. Failure to install the anti-tip
bracket will allow tile range to tip over if excessiveweight
is placed on an open door or if a child climbs upon it.
Serious injury might result from spilled hot liquids or from
the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8"(0,32 cm) bit
5/16" (0,8 cm) Nutdriver
Level
The anti-tip bracket attaches to the floor at the back of the
range to prevent range from tipping. When fastening
bracket to the floor, be sure that screws do not penetrate
electrical wiring or plumbing. The screws provided will
work in either wood or concrete.
1. Draw a center line (CL) on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the
intersection of the center and back lines you just drew
before. (Use the diagram below to locate brackets if
template is not available (Figure 15)).
3. Mark on the floor the location of the 4 mounting holes
shown on the template. Foreasier installation, 3/
16"(0,48 cm) diameter pilot holes 1/2"(1,27 cm) deep
can be drilled into the floor.
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with 4
screws provided. Bracket must be secured to solid floor
(Figure 16). If attaching to concrete floor, first drill 3/
16"(0,48 cm) dia. pilot holes using masonry drill bit.
5. Be sure the 4 leveling legs are at the highest position
they can be.
6. Slide range into place making sure structure of the
range istrapped by the anti-tip bracket (Figure 15).
Lower the range by adjusting the 4 leveling legs until
the underside of the cooktop is sitting level on the
countertop. Referto "Leveling the Range" section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range and
carefully attempt to tilt it forward to make surerange is
properly anchored.
Kitchen
Cabinet
DOOr
Cabinet
Wait
Screws
Figure 16
BACK
Figure 15
10
ModeBsEquipped with LeveB[ng[eBegs
Toreducetheriskoftippingoftherange,
tilerangemustbesecuredtothefloorbyproperly
installedanti-tipbracketsandscrewspackedwiththe
range.Thesepartsarelocatedinaplastic:baginthe
oven.FailuretoinstalltheantPtipbracketswillallowthe
rangetotipoverif excessiveweightisplacedonan
opendoororifachildclimbsuponit.Seriousinjury
mightresultfromspilledhotliquidsorfromtherange
itself.
Followtheinstructionsbelowto installtheantPtip
brackets.
Ifrangeisevermovedtoadifferentlocation,theantPtip
bracketsmustalsobemovedandinstalledwiththe
range.Tocheckforproperinstallation,seestep5.
ToolsRequired:
5/16"(0,79cm)Nutdriveror FlatHeadScrewdriver
AdjustableWrench
ElectricDrill
3/16"(0,5cm)DiameterDrillBit
3/16"(0,5cm)DiameterMasonryDrillBit(ifinstallingin
concrete)
Bracketsattachtothefloorattile backoftilerangeto
holdbothrearleglevelers.Whenfasteningtothefloor,
besurethatscrewsdonotpenetrateelectricalwiringor
plumbing.Thescrewsprovidedwillworkineitherwood
orconcrete.
AntPtip Bracket
Back Edge of Range ¢
or Rear Wall "<_ _._.....
...-9us"_... 18w'>\ ._'-.
'<:"/\'-.. 28 !/8"
AntPtip Bracket ""--. (71.4cm)
"-.#/(Rear width of range
with body sides)
(eL = Center line)
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available. (Figure 17))
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3116" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.
3. Remove template and place brackets on floor with
turned up flange to tile front. Line up holes in
brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench (Figure 18). A minimum clearance of I/
8" (0.8 cm) is required between the bottom of the
range and the rear leg levelers to allow room for the
antPtip brackets.
5. Slide range into place making sure rear legs are
trapped by'ends of brackets. Range may' need to be
shifted slightly to one side as it is being pushed back
to allow rear legs to slide under brackets. You may
also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
Figure 18
Figure 17
Slide Back
11
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CONTROL ELECTRONIC0 DE IqORN0
CONTROLE ELEC_RON]OUE
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TIIER_OSTAT
_UTE bAN _OTOA
_OTOR DE VENTILADOR
HOIEUR VENf]LAIEUR
N L
6
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i N[ERRUP I EUR VERROU
3 827192 REV: ,_,
P:i
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COOK OP i_i]f_CUl [/C}RCUl !0 DE PLANCHA DF CO{I}NAf]/
C I RCU i T TABLE CU }SSON
WARNING/AId SO/AVER ]SSEMENF
) ] 5(ONNI ( / P(JWl _ 17{{ OStl S!RV I C I NO UN I /
DESCONECTE LA ENERGIA ANTES DE REALIZAR
COUPER LE COURANT AVANT D' EFFECTUER
LA I:_EI_ARA/ I ON
W !0
_RES COLOR NO/NO OE COLOR OE ALAHBRE/NO CO_JLEUR OE5 FILS
COLOR CODb/COD', COS/CODE COU EUR
i /ii
coEf F_F'C£_SE/CU £ZRE 1 /}N_i I CS J}CII/TI/9 ..........
GREEN/VEr_DE/\/EF@T V V 0i E /V 0 A/VI( E
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i_7 FYt E/MODO/STY! E
FENP _C I CSA UL
/ I 18 i /25 ICL125/ 3!73
3 ] 14 125 iOLi25[ 3173
_--I ]2 i !25 10L125/ 373
I 18 i !50 I EXL 150 3_21
_ I 16 i 150 i_xl i50 _321
7 I 14 !_0 I£XL 150 1321
I _ i !5o /_xi_o ss_
11 I ]6 i 200 I SEWl 3122
12 I 12 i 260 I S252
_s I _6 i 250 i 3252
_4 I 20 /50 IdXL 150 3321
/9 I 20 i 125 10L125/ 31F3
LABEL ALL 'UIRES PRIOR TO DISCONNECTIO% W_N SERVICING CONTROLS
WIRING ERROR CAN CAUSE I_PROPER AND {)ANGEROUS OPERAriON
dEl_l_Y P_OPER OPERArfo_ AFIE_ SERVICING
AVIS0:
(ET !OUi!iTE ! O[)Of_ t O!!_ At AMBF/_]!3 AN I E8 DE D({SCON[!8 ! AR PAR
F_EAL_ZaR El HANrENiM_ENrQ DE LOS CONFf@OLES E_F©R DE
ALAMBRAJE PUEDE CAUSAR UN FUNC]ONAMIENTO )NCORRECTO
Y PEL)GROSOVERIQUE S{ EL FUNC]ONAMIENTO ESTg
CORR(!!XHO DESPUES DEt MAN[ENIMIENrO
AdERT{SSEHENT:
ET!QUETER CHAQUE F!L AVANT LE DEBRANCHE_ENT DE CEUX C{U_ ERREUR DE
(!_ANCHEHENW PEUT CALJSEF_UNE 0PEi_A$10N DAM;EF_i_USEV(_R{Fi(![R i(!! [_()N
FO_CT}ONNE_ENT DE LDPPA_EIL APRE5 TORTE £_PAR@TION
N0 i E iN()] A/N0 i E :
C I RCU I T SHO_SN _'] TH At CONTROLS SET TO "OFF"
OVEN DOOR CLOSED AND b'NLOCKED
EL CIRCL, ITO ESTA ILUST_ADO CON TODOS LOS CONT_OLES A "OFF"
(APAGADO_ PUERTA DE HORNO ABIE_T/t Y NO CERRADA
LE SCIIEHA ELECTRIQUE INDIOUE OUE LES CGVMANDES SONT
A >ARRET '¸ OUE LA PORTE EST FE_<dEE ET NON VEFT_OUILLEE
P:2
26
0-14
IdOTOR DOOR LATCH
MOTOR DE LOQUETA
DE PUERTA
MOTEUR PORTE VERROU
DOOR SWITCH
INTERRUPTOR DE PUERTA
INTERRUPTEUR PORTE
BR/W. 14c__ BL/W 14
OVEN CIRCUITi/CIRCUITO DE HORNO//CIRCUIT FOUR
ELECTRONIC OVEN CONTROL
CONTROL DE HORNO ELECIRONICO
CONTROLE ELECTRONIQUE FOUR
ES 350
BAKE IGNITER
ENCENDIDO DE HORNEAR
DLB
BAKE VALVE
VALVULA DE HORNEAR
VALVE DE OUIGSON
N L
d-5 R-6
/ \ /\
VALVULA DE ASAR W-14
VALVE DE GRILLAGE <_
R 6
BROIL IGNITER
_:ENCENDIDO DE ASAS [ _ ]
ALLUMEUR GRILLAGE BL 14 I IW.14
k
W-6
CONVECTION MOTOR
/ MOTOR DE CONVECCION
MOTEUR CONVECTION
BR 14 BR 14
R 14
R 14
LOW
BAJA
lENT
THERMOSTAT
FAN MOTOR
MOTOR DE VENTILADOR
MOTEUR VENTILATEUR
¢J-14
HIGH SPEED THERMOSTAT
TERMOSTATO ALTA VELOCIDAD HIGH
THERMOSTAT HAUTE VITESSE ALTA
HAUTE W-14
W-14
LATCH MOTOR
MOTOR CERROJO
MOTEUR VERROU
GY 14/_/ _( BK 14
OVEN LAMP
LUZ DE HORNO
LUf_IERE FOUR
BK-14 W 14
COOKTOP CIRCUIT / CIRCUITO DE PLANCHA DE COCINAR / CIRCUIT TABLE CUISSON
N
WSL2 R-14 R 14
R-5 I I
R 14
RIGHT REAR IGNITER SWITCH. W 23 _@_
INTERRUPTOR ENCENDIDO
TRASERO DERECHO
INTERROPTEUR ALLUMEUR IGNITER MODULE BOARD
ARRIERE DROIT CUARDO DE MODULO DE ENCENDIDO TOP BURNER
BLOC CONNECTION ALLUMEOR QUEMADOR DE ENCENDIDO SUPERIOR
RIGHT FRONT IGNITER SWITCH. BOUGIE D ALLUMAGE BRULEUR
I.TEO UPTORENOENOIO00 0 23g
FRENTEOEREO"O _ i
INTERRUPTEUR ALLOMEOR O _/" _F i
AVANT DROIT TOP BURNER
QUEMADOR DE ENCENDIDO SUPERIOR
BOOGIE D'ALLUMAGE BRULEOR
LEFT FRONT IGNITER SWITCH.
INTERRUPTORENCENDIDO W23_@_FRENTE IZQU[ERDO
INTERRUPTEOR ALLUklEUR W 14 R 14
AVANT GAUCHE TOP BURNER
QUEMADOR DE ENCENDIDO SUPERIOR
BOUGI5 DALLUNAGE BRULEUR
LEFT REAR IGNITER SWITCH,
INTERRUPTOR ENCENDIDO W23 _
TRASERO IZQUI ERDO _ i
INTERRUPTEUR ALLUMEUR i_ "
ARRIERE GAUCHE
TOP BURNER
OUE&_AOOR DE ENCENDIDO SUPERIOR
BOUGIE DALLUMAGE BRULEUR
COLORS/CODIGOS/CODE COULEUR
BK,-BLACKJNEGRO/NOIR
G. GREEN/VERDE/VERT
W. WHITE/BLANOO/BLANC
R, RED/ROJO/ROUGE
O,-ORANGE/NARANJA/ORANGE
Y. YELLOW/AMARILLO/JAUNE
BR. BROWN/MORENO/BRUN
BL, BLUE/AZUL/£LEU
SW.A
LATCH raOTOR
MOTOR DE CERROJO
MOTEUR VERROU
I I
CODE GAUGE TEMP,"C CSA UL
CODIGO MEDIDA
CODE CALIBRE
1 18 125 CL1251 3173
2 16 125 CL1251 3173
3 14 125 CL1251 3173
4 12 125 CL1251 3173
5 18 150 EXL 150 3321
6 16 150 EXL-150 3321
7 14 150 EXL-150 3321
8 12 150 EXL-150 3321
9 10 150 EXL 150 3321
10 18 200 SEW-1 3122
11 16 200 SEW-1 3122
12 12 250 3252
13 16 250 3252
14 20 150 EXL-150 3321
15 8 150 EXL 150 3321
16 8 60
17 10 60
18 10 200 SEW-1 3122
19 20 125 CL1251 3173
20 20 200 SEW I 3122
21 22 125 CL-1251 3173
22 22 150 EXL-150 3321
23 18 200 3573
CAUTION: DISCONNECT CURRENT BEFORE REMOVING REAR COVER.
ATENCION:CORTAR EL CORIENTE ANTES DE REALIZAR EL MANTENIMIENTO GEL ELECTRODOMESTZCO.
ATTENTION:COUPEZ L'ALIMENTATION AVANT D'EFFECTUER LA REPARATION.
318271924 REV:A
27
OVEN CIRCUIT//CIRCUITO DE HORNO//CIRCUIT FOUR
SAKE IGNITER
ENCENDIDO DE HORNEAR
SAKE VALVE
VALVULA DE HORNEAR
VALVE DE COISSON
IW14
BROIL VALVE
VALVULA DE ASAR
N L
W5 R 6
/k /x
BR/W 14
0-14
BR-14
MOTOR DOOR LATCH
MOTOR DE LOQUETA
DE PUERTA
MOTEUR PORTE VERROU
BL/W 14
N_ C
DOOR SWITCH
INTERRUPTOR DE PUERTA
INTERRUPTEBR PORTE
BR/W 1_ c SL/W 14
TIMER
IdZNOTERO
SR 14
BR-14 .j_F_]_ BR 14
CONVECTION ELEMENT
ELEMENTO DE CONVECCZON
ELEMENT CONVECTION
0 14 O F_LFL_ 0-14 BR 14
R 14
HIGH SPEED THERMOSTAT
TERMOSTATO ALTA VELOCIDAD
LOWTHERMOSTAT HAUTE VlTESSE
BAJA _ FAN MOTORTHERMOSTAT
TERMOSTATO BK-5 LENT MOTOR DE VENTILAOOR
THERMOSTAT -- MOTEUR VENTILATEUR
R-14 R 14_
W 14 ALTA W 14
LATCH MOTOR HAUTE
MOTOR CERROJO
MOTEUR VERROU
_ _ sK_ RA_OGEN
_ HALOGENO
GY-14 HALOGENE
"R_NS_ORME_ << ? >>
"RANSFORMAOOR W 14 W 14
HALOGEN
BK 14 HALOGENO
HALOSENE
<< ? >>w.4
w 14
WARMER ELEMENT
ELEMENTODECALENTASORWARNER DRAWERiCAJON DE CALENTADOR/TIROIR RECHAUD
W-5
TIMER
A1 AG%VI <_3_ SY 5 MINSTERO
MINO,ERO_ ,I oFL_
MINUTERIE LO LIMIT THERMOSTAT/TERMOSTATO// DE LIMITO LO/ MINUTERIE
Pll 1 Pl1-2
TNERf_OSTAT BASSE LIMITE
COOKTOP CIRCUIT / CIRCUITO DE PLANCHA DE COCINAR / CIRCUIT TABLE CUISSON
R14
N
w 5
L2 R 14
I-I.........
pARATRA SPORTE
,._| RIGHT REAR IGNITER SWITCH,
INTERRUPTOR ENCENOIDO
TRASERO DERECHO
R-14 INTERRUPTEUR ALLUMEUR
ARRIERE DROIT
RIGHT FRONT IGNITER SWITCH,
,_a_,'RJ11NTERRUPTORENCENDIDO
FRENTE DERECHO
INTERRUPTEUR ALLUMEUR
4 AVANT DROIT
LEFT FRONT IGNITER SWITCH.
_W4 INTERRUPTORENOENDIDo
FRENTE IZQUIERDO
ZNTERRUPTESR ALLU_IEUR
AVANT GAUCHE
LEFT REAR IGNITER SWITCH,
,.._&K_J INTERRUPTOR ENCENDIDO
TRASERO IZQUIERDO
INTERRUPTEUR ALLUMSUR
ARRIERE GAUCHE
IGNITER MODULE BOARD
CUARDO DE MODULO DE ENCENDIDO TOP BURNER
BLOC CONNECTION ALLUNEUR QUEMADOR DE ENCENDIO0 SUPERIOR
BOOGIE D'ALLUMAGE SRULEUR
W 14 R 14
TOP BURNER
QUEMADOR DE ENCENDIDO SUPERIOR
BOUGIE O'ALLUMAGE BRULEUR
W 23 I b 4F I
TOP BURNER
QOEMADOR DE ENCENDZDO SUPERIOR
BOOGIE D'ALLUMAGE SRULEUR
/ \
wsBi 1,
TOP BURNER
QUEMAOOR DE ENSENDESO SUPERIOR
BOUGEE DALLUMAGE BRULEUR
CONNECTOR
CONECTOR
CONNECTEUR
A
d6661
HALOGEN/HALOGENO/
HALOGENE
Z.Y
CAUTION: DISCONNECT CURRENT BEFORE REMOVING REAR COVER.
ATENCZON:CORTAR EL CORIENTE ANTES DE REALZZAR EL MANTENIMZENTO DEL ELECTRODOMESTICO,
ATTENTZON:COUPEZ L'ALINENTATION AVANT D'EFFECTUER LA REPARATION.
COLORS/CODIGOS/CODE COULEUR
BK. SLACK/NEGRO/NOIR
G. GSEEN/VSROE/VERT
W.-WHITE/BLANCO/SLANC
R.-RED/ROJO/ROUGE
O. ORANGE/NARANJA/ORANGE
Y. YELLOW/AMARZLLO/JAUNE
BR, BROWN/MORENO/BRUN
BL, SLUE/AZUL/BLEU
CODE
CODIGO MEOIDA
CODE CALIBRE
1 18 125 CL1251 3173
2 16 125 CL1251 3173
14 125 CL1251 3173
12 125 CL1251 3173
18 150 EXL-150 3321
6 16 150 EXL-150 3321
7 14 150 EXL 150 3321
8 12 150 EXL 150 3321
9 10 150 EXL-150 3321
10 18 200 SEW 1 3122
11 16 200 SEW 1 3122
12 12 250 3252
13 16 250 3252
14 20 150 EXIt150 3321
15 8 150 EXL_150 3321
16 8 60
17 10 60
18 10 200 SEW_I 3122
19 20 125 0L1251 3173
20 20 200 SEW-1 3122
21 22 125 CL 1251 3173
22 22 150 EXL 150 3321
23 18 200 3573
318271925 REV:A
28
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Kenmore 79036682501 Installation guide

Category
Cookers
Type
Installation guide

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