Tiger SMJ-B User manual

Category
Rice cookers
Type
User manual

This manual is also suitable for

Tiger SMJ-B Electric Mochi Maker (Electric Rice Cake Maker) is a versatile kitchen appliance that allows you to make delicious mochi, a traditional Japanese rice cake, in the comfort of your own home. With its powerful 620W motor and advanced features, the Tiger SMJ-B makes the mochi-making process effortless and efficient.

The Tiger SMJ-B features two main functions: steaming and pounding. The steaming function cooks the rice evenly, resulting in perfectly cooked mochi with a chewy texture. The pounding function then transforms the cooked rice into smooth and elastic mochi dough. The variable pounding time setting allows you to customize the texture of your mochi, from soft and pillowy to firm and chewy.

Tiger SMJ-B Electric Mochi Maker (Electric Rice Cake Maker) is a versatile kitchen appliance that allows you to make delicious mochi, a traditional Japanese rice cake, in the comfort of your own home. With its powerful 620W motor and advanced features, the Tiger SMJ-B makes the mochi-making process effortless and efficient.

The Tiger SMJ-B features two main functions: steaming and pounding. The steaming function cooks the rice evenly, resulting in perfectly cooked mochi with a chewy texture. The pounding function then transforms the cooked rice into smooth and elastic mochi dough. The variable pounding time setting allows you to customize the texture of your mochi, from soft and pillowy to firm and chewy.

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Tiger SMJ-B User manual

Category
Rice cookers
Type
User manual
This manual is also suitable for

Tiger SMJ-B Electric Mochi Maker (Electric Rice Cake Maker) is a versatile kitchen appliance that allows you to make delicious mochi, a traditional Japanese rice cake, in the comfort of your own home. With its powerful 620W motor and advanced features, the Tiger SMJ-B makes the mochi-making process effortless and efficient.

The Tiger SMJ-B features two main functions: steaming and pounding. The steaming function cooks the rice evenly, resulting in perfectly cooked mochi with a chewy texture. The pounding function then transforms the cooked rice into smooth and elastic mochi dough. The variable pounding time setting allows you to customize the texture of your mochi, from soft and pillowy to firm and chewy.

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