Kambrook Profile 10 Cup Rice Cooker Operating instructions

Brand: Kambrook

Model: Profile 10 Cup Rice Cooker

Type: Operating instructions

Suits all KRC350 models

INSTRUCTION BOOKLET

KRC350_IB_E17.indd 1 7/12/17 4:39 pm

Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your

Kambrook appliance, please contact our Customer Service

Department on 1300 139 798 (Australia) or 0800 2738 45

(New Zealand). Alternatively, visit us on our website at

www.kambrook.com.au or www.kambrook.co.nz

KRC350_IB_E17.indd 2 7/12/17 4:39 pm

Contents

Kambrook Recommends p4

Safety First

Your Kambrook Proﬁle p6

10 Cup Rice Cooker

Operating Instructions p7

Rice Cooking Tables p9

Care, Cleaning and Storage p11

Recipes p12

KRC350_IB_E17.indd 3 7/12/17 4:39 pm

Kambrook Recommends Safety First

IMPORTANT: Please retain your

instruction book for future use.

At Kambrook, we believe that safe performance is the ﬁrst priority in any

consumer product, so that you, our valued customer can conﬁdently

use and trust our products. We ask that any electrical appliance that

you use be operated in a sensible fashion with due care and attention

placed on the following important operating instructions.

Important Safeguards For Your Kambrook

Proﬁle Rice Cooker

• Carefully read all instructions before operating

the

rice cooker

and save for future reference.

• Remove and safely discard any packaging

material and promotional labels before using

the rice cooker for the ﬁrst time.

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover ﬁtted to the power plug

of this rice cooker.

• Do not place the rice cooker on the edge of

a bench or table during operation. Ensure the

surface is level, clean and free of water and

other substances.

• Do not place the rice cooker on or near a hot

gas or electric burner, or where it could touch

a heated oven.

• Use the rice cooker well away from walls.

Provide adequate space above and on all

sides for air circulation.

• Do not use the rice cooker on metal surfaces,

for example, a sink drain board.

• Use the removable cooking bowl supplied

with the rice cooker. Do not use a damaged

or dented removable cooking bowl. Replace

before using.

• Never plug in or switch on the rice cooker

without having the removable cooking bowl

placed inside the stainless steel housing.

• Do not place food or liquid in the stainless

steel housing. Only the removable cooking

bowl is designed to contain food or liquid.

• Do not use any other bowl inside the stainless

steel housing.

• Never operate the rice cooker without food

and liquid in the removable cooking bowl.

• Never operate the rice cooker without food

and liquid in the removable cooking bowl.

• Do not touch hot surfaces, use oven mitts to

remove the lid. Lift and remove the lid carefully

to avoid scalding from escaping steam.

• Do not allow water from the lid to drip into

the housing, only into the removable cooking

bowl.

• Always have the glass lid placed correctly

into position on the rice cooker throughout

operation unless stated in the recipe to

have it removed.

• Always ensure the power is switched off

at the power outlet and the power cord is

unplugged from the power outlet before

attempting to move the rice cooker, when

not in use and before cleaning or storing.

Allow all parts to cool before disassembling

for cleaning.

• To protect against electric shock, do not

immerse the power cord, power plug or

stainless steel housing in water or any other

liquid.

• Care should be taken when handling the rice

cooker after cooking, ensuring that the rice

cooker body and parts are not touched as

these may still be hot due to residual heat.

KRC350_IB_E17.indd 4 7/12/17 4:39 pm

Important Safeguards For All Electrical

Appliances

• Extreme caution must be used when the rice

cooker contains hot food and liquids. Do not

move the rice cooker during cooking.

• The rice cooker is not intended to be

operated by means of an external timer or

separate remote control system.

• Do not leave the rice cooker unattended

when in use.

• Do not place anything, other than the lid, on

top of the rice cooker when assembled, when

in use and when stored.

• Position the lid so that the steam vent is

directed away from you. Lift and remove

the lid carefully to avoid scalding from

escaping steam.

• Always ensure the rice cooker is properly

assembled before use. Follow the

instructions provided in this book.

• Always operate the rice cooker on a

stable and heat resistant surface.

• Do not use a damaged or dented

removable cooking bowl. If damaged

or dented, replace bowl before using.

• Do not touch hot surfaces. Use the handle

for lifting and carrying the rice cooker.

• Do not use chemicals, steel wool, metal

scouring pad or abrasive cleaners to clean

the outside of the rice cooker housing or

cooking bowl as these can damage the

housing or the coating of the cooking bowl.

• The temperature of accessible surfaces

will be high when the rice cooker is

operating and for some time after use.

• To prevent scratching the non-stick surface

of the removable cooking bowl, always use

wooded or plastic utensils.

• Ensure the removable cooking bowl is

correctly positioned in the rice cooker

base before you commence cooking.

• Keep the rice cooker clean. Follow the

cleaning instructions provided in this book

(Page 11).

• This appliance is for household use only. Do

not use this appliance for anything other

than its intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

Misuse may cause injury.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable

that a safety switch with a rated residual

operating current not exceeding 30mA be

installed in the electrical circuit supplying

the appliance. See your electrician for

professional advice.

• Always turn the appliance to the OFF

position, switch off at the power outlet

and unplug at the power outlet when the

appliance is not in use.

• Before cleaning, always turn the appliance

to the OFF position, switch off at the power

outlet, unplug at the power outlet and

remove the power cord, if detachable, from

the appliance and allow all parts to cool.

• Do not place this appliance on or near

a heat source, such as hot plate, oven

or heaters

• Position the appliance at a minimum

distance of 20cm away from walls, curtains

and other heat or steam sensitive materials

and provide adequate space above and on

all sides for air circulation.

• Fully unwind the power cord before use.

• Connect only to 230V or 240V power outlet.

• Do not let the power cord hang over the

edge of a bench or table, touch hot surfaces

or become knotted.

• To protect against electric shock, do not

immerse the power cord, power plug or

appliance in water or any other liquid or

allow moisture to come in contact with

the part, unless it is recommended in the

cleaning instructions.

• The appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to regularly inspect the

appliance. To avoid a hazard, do not use

the appliance if power cord, power plug or

appliance becomes damaged in any way.

Return the entire appliance to the nearest

authorized Kambrook service centre for

examination and / or repair.

• Any maintenance other than cleaning

should be performed at an authorised

Kambrook Service Centre.

KRC350_IB_E17.indd 5 7/12/17 4:39 pm

Your Kambrook Proﬁle 10 Cup Rice Cooker

1. 10 cup capacity* cooks up to

24 cups of cooked rice

2. Non-stick removable cooking

bowl with level indicator

3. Glass lid with stainless steel rim

and steam vent

4. Cool touch handles on stainless

steel housing and glass lid

5. Selector control lever – press

the lever down to commence

cooking

6. Cooking indicator light indicates

the rice cooker is on ‘COOK’

setting

7. ‘KEEP WARM’ indicator light

Not Shown

• Measuring cup

• Serving spoon

NOTE: *Cup capacity is based

on rice measuring cup supplied

with rice cooker

KRC350_IB_E17.indd 6 7/12/17 4:39 pm

Operating Instructions

Before First Use

Before ﬁrst use, remove any

packaging material and promotional

stickers or labels.

Wash the removable cooking bowl,

glass lid, measuring cup and serving

spoon in hot soapy water, rinse and

dry thoroughly.

Ensure the interior of the housing is

clean and clear of any debris.

Using Your Rice Cooker

1. Remove the removable cooking

bowl. Use the measuring cup

provided to measure the required

amount of rice and place into the

removable cooking bowl. Ensure

the rice is spread evenly across

the bottom of the removable

cooking bowl and not heaped to

one side.

NOTE: If desired, prior to

placing into the removable

cooking bowl, place the rice

into a large sieve then run

under cold water to remove

excess starch. Continue this

process until the water appears

clear. Drain the rice well then

place into the removable

cooking bowl.

NOTE: When measuring

rice, use the measuring cup

provided and level off (Fig 1.).

Fig. 1

• 1 level Kambrook Profile

measuring cup =

140g uncooked rice.

• 1 level Kambrook Profile

measuring cup =

180ml water

NOTE: Please refer to Rice

Cooking Tables (Page 9) for

quantities.

2. Add the required amount of cold

tap water.

3. Ensure the exterior of the

removable cooking bowl is clean

then place into the stainless steel

housing. This will ensure proper

contact with the inner cooking

surface of the housing.

4. Place the glass lid into position

on top of the removable cooking

bowl.

5. Insert the power plug into a 230V

or 240V power outlet and switch

on at the power point. The orange

‘KEEP WARM ’ light will illuminate.

6. To commence cooking push the

selector control lever down to the

‘COOK’ position. The red ‘COOK’

light will illuminate.

KRC350_IB_E17.indd 7 7/12/17 4:39 pm

Operating Instructions continued

7. When cooking is ﬁnished, the rice

cooker will automatically switch

to the ‘KEEP WARM’ setting and

the orange ‘KEEP WARM ’ light will

illuminate.

8. Carefully lift the glass lid and use

the serving spoon to lightly ﬂuff

the rice. For extra soft rice, or

to absorb any excess moisture,

replace the lid and allow to

remain on the ‘KEEP WARM’

setting for 10-20 minutes before

serving.

NOTE: Rice can be kept on the

automatic ‘KEEP WARM’ setting

for up to 5 hours. However,

smaller quantities of cooked

rice may become dry if left on

the ‘KEEP WARM’ setting for too

long.

WARNING: Always lift

and remove the glass

lid carefully, angling

it away from yourself

to avoid scalding by

escaping steam.

9. Switch off at the power point and

remove the power plug. Use oven

mitts to remove the removable

cooking bowl to serve. Allow

the rice cooker to cool before

cleaning.

NOTE: To stop the automatic

‘KEEP WARM’ setting, switch off

at the power point and then

unplug.

Important

• Do not interfere with the

automatic selector control lever

during operation.

• Never try to force the selector

control lever to stay on the

‘COOK’ setting after it has

automatically switched to the

‘KEEP WARM’ setting.

• To avoid damage to your rice

cooker always ensure that

the removable cooking bowl

is correctly positioned in the

stainless steel housing. This will

ensure proper contact with the

heating surface in the housing for

optimal performance.

• Do not use a damaged or dented

cooking bowl as this may cause

the cooking bowl to sit incorrectly

in the stainless steel housing.

• Never use metal utensils inside

the removable cooking bowl as

they will damage the non-stick

surface. Always use wooden or

plastic utensils.

KRC350_IB_E17.indd 8 7/12/17 4:39 pm

Rice Cooking Tables

The measuring cup provided with your

Kambrook Proﬁle Rice Cooker is used

in the following table

NOTE: The measuring cup

provided will measure 140g of

uncooked rice and 180ml of

water when ﬁlled to the top.

If the Kambrook Proﬁle measuring

cup is misplaced, use another cup or

metric measuring cup, but maintain

the recommended ratios and

ensure the 10 cup maximum line in

the removable cooking bowl is not

exceeded.

Recommended Ratios:

White Rice = 1 cup rice: 1 cup water

Brown Rice = 1 cup rice: 1½ cups

water

4 Kambrook Proﬁle

measuring cups

6 Kambrook Proﬁle

measuring cups

8 Kambrook Proﬁle

measuring cups

10 Kambrook Proﬁle

measuring cups

2 Kambrook Proﬁle

measuring cups

6 Kambrook Proﬁle

measuring cups

8 Kambrook Proﬁle

measuring cups

10 Kambrook Proﬁle

measuring cups

9 Kambrook Proﬁle

measuring cups

13 Kambrook Proﬁle

measuring cups

18 Kambrook Proﬁle

measuring cups

24 Kambrook Proﬁle

measuring cups

15-20

Uncooked Rice

(ﬁll to the top of

the cup)

Cold Tap Water

(ﬁll to top of the

cup)

Cooked Rice

(Approximately)

Cooking Time

in Minutes

(Approximately)

20-25

30-35

White Rice (Long or Short Grain) Cooking Table

KRC350_IB_E17.indd 9 7/12/17 4:39 pm

Rice Cooking Tables continued

NOTE: The quantity of water

required will depend on the

type of rice as well as personal

preference for the texture of

the cooked rice. Add a little

extra water for ﬂufﬁer rice and

a little less water for ﬁrmer rice.

Some white rice varieties, such

as Basmati, Arborio and short

grain, may require more water

for cooking.

Brown Rice Cooking Table

4 Kambrook Proﬁle

measuring cups

6 Kambrook Proﬁle

measuring cups

6 Kambrook Proﬁle

measuring cups

9 Kambrook Proﬁle

measuring cups

10 Kambrook Proﬁle

measuring cups

15 Kambrook Proﬁle

measuring cups

35-40

Uncooked Rice

(ﬁll to the top of

the cup)

Cold Tap Water

(ﬁll to top of the

cup)

Cooked Rice

(Approximately)

Cooking Time

in Minutes

(Approximately)

40-45

NOTE: Allow sufﬁcient time

when cooking brown rice and

stir halfway through cooking if

desired.

When cooking brown rice,

starchy water bubbles will form

under the lid during cooking

and will dissipate when left to

stand on ‘KEEP WARM’ setting

for 10-20 minutes when cooking

has ﬁnished.

NOTE: To cook wild rice (the

seed of an aquatic grass)

combine as a blend with white

or brown rice

KRC350_IB_E17.indd 10 7/12/17 4:39 pm

Switch off at the power point and

then unplug. Allow all parts to cool

before cleaning. Wash removable

cooking bowl, glass lid, serving

spoon and measuring cup in warm

soapy water, rinse and dry all parts

thoroughly.

Do not wash the removable cooking

bowl, measuring cup, serving spoon or

stainless steel housing in a dishwasher.

The glass lid can be washed in a

dishwasher if required.

Do not use abrasive cleaners, steel

wool or scouring pads as these can

damage the non-stick surface of

the removable cooking bowl and

the stainless steel housing. Never use

metal utensils inside the non-stick

removable cooking bowl.

To prevent damage to the rice

cooker, do not use alkaline cleaning

agents when cleaning. Use a soft

cloth and a mild detergent.

NOTE: If rice has cooked onto

the inside of the removable

cooking bowl, ﬁll the bowl with

hot soapy water and leave

to stand for approximately

10 minutes before cleaning

with a soft cloth, rinse and dry

thoroughly. Ensure rice residue

does not adhere to the outside

surface of the removable

cooking bowl. The stainless

steel housing can be wiped

with a soft, damp cloth then

dried thoroughly.

WARNING: Do not

immerse stainless steel

housing, power cord

or power plug in water

or any other liquid

as this may cause

electrocution.

Care, Cleaning and Storage

KRC350_IB_E17.indd 11 7/12/17 4:39 pm

Recipes

Chicken & Basil Risotto

Serves 2-4

1 tablespoon olive oil

1 tablespoon butter

1 clove garlic, peeled and crushed

1 small Spanish onion, peeled and ﬁnely

chopped

1 (Proﬁle) cup Arborio rice, washed

1½ cups/375ml chicken stock

1 x 200g chicken breast, steamed and

thinly sliced

2 tomatoes, peeled and diced

½ cup grated Parmesan cheese

¼ cup ﬁnely sliced fresh basil leaves

Freshly ground black pepper

1. Place oil, butter, garlic, onion and rice

into the removable cooking bowl.

2. Press the selector control lever

to ‘COOK’ for 5 minutes, stirring

constantly to coat with oil.

3. Add the stock, cover with lid and cook

until the selector control lever switches

to ‘KEEP WARM’.

4. Remove lid, lightly ﬂuff the rice mixture

then fold in chicken, tomato, cheese,

basil and pepper. Replace lid and

stand for 10 minutes on ‘KEEP WARM’

before serving.

Tomato & Zucchini Risotto

Serves 2-4

1 tablespoon olive oil

1 small leek, washed, trimmed and thinly

sliced

1 clove garlic, peeled and crushed

1 (Proﬁle) cup Arborio rice, washed

440g can Roma style tomatoes, diced

½ cup/125ml dry white wine

1 cup/250ml chicken stock

¼ cup grated Parmesan cheese

½ cup grated zucchini

1 tablespoon toasted pine nuts

1. Place oil, leek, garlic and rice into the

removable cooking bowl.

2. Press the selector control lever

to ‘COOK’ for 5 minutes, stirring

constantly to coat with oil.

3. Add tomatoes, wine and stock, cover

with lid and cook until the selector

control lever switches to ‘KEEP WARM’.

4. Remove lid, lightly ﬂuff the rice mixture

then fold in cheese, zucchini and

pine nuts. Replace lid and stand for

10 minutes on ‘KEEP WARM’before

serving.

NOTE: Measurements used

are Australian Standard

Metric Cups and Spoons

except where measuring with

Kambrook Proﬁle measuring

cup is speciﬁed.

KRC350_IB_E17.indd 12 7/12/17 4:39 pm

Risotto of Smoked Chicken and

Eggplant

Serves 2-4

1 tablespoon butter

1 tablespoon olive oil

1 small leek, washed, trimmed and thinly

sliced

1 clove garlic, peeled and crushed

1 (Proﬁle) cup Arborio rice, washed

1½ cups/375ml chicken stock

½ teaspoon turmeric

½ teaspoon freshly grated lime rind

125g roasted, marinated eggplant,

chopped

150g smoked, boned chicken breast,

skinned and thinly sliced

1 tablespoon ﬁnely shredded basil

¼ cup toasted pine nuts

Black pepper, to taste

1. Place butter, oil, leek, garlic and rice

into the removable cooking bowl.

2. Press the selector control lever

to ‘COOK’ for 5 minutes, stirring

constantly to coat with oil.

3. Add stock, turmeric and rind, cover

with lid and cook until the selector

control lever switches to ‘KEEP WARM’.

4. Remove lid, lightly ﬂuff the rice mixture

then fold in eggplant, chicken, basil,

pine nuts and pepper. Replace lid

and stand for 10 minutes on ‘KEEP

WARM’ before serving.

Rich Cheesy Risotto

Serves 2-4

1 tablespoon butter

1 tablespoon olive oil

1 small Spanish onion, peeled and ﬁnely

diced

1 clove garlic, peeled and crushed

1 (Proﬁle) cup Arborio rice, washed

Pinch saffron powder

2 cups/500ml chicken stock

½ teaspoon grated lemon rind

2 tablespoons grated Swiss cheese

2 tablespoons Romano or Parmesan

cheese

¼ cup Brie cheese, ﬁnely chopped

2 teaspoons snipped garlic chives

Freshly ground black pepper to taste

1. Place butter, oil, onion, garlic and rice

into the removable cooking bowl.

2. Press the selector control lever

to ‘COOK’ for 5 minutes, stirring

constantly to coat with oil.

3. Add saffron, stock and rind, cover with

lid and cook until the selector control

lever switches to ‘KEEP WARM’.

4. Remove lid, lightly ﬂuff the rice mixture

then fold in cheeses, chives and

pepper. Replace lid and stand for

10 minutes on ‘KEEP WARM’ before

serving.

KRC350_IB_E17.indd 13 7/12/17 4:39 pm

Recipes

Sushi Rice

Serves 2-4

2 (Proﬁle) cups short grain white rice,

washed

2 cups/500ml water

1 tablespoon rice vinegar

1 tablespoon caster sugar

¼ teaspoon salt

1. Place rice and water into the

removable cooking bowl.

2. Cover with lid and press the selector

control lever down to ‘COOK’ setting.

Cook until the selector control lever

switches to ‘KEEP WARM’. Stir once

during cooking.

3. Remove lid, lightly ﬂuff the rice. Close

lid and allow to stand for 10 minutes

on ‘KEEP WARM’.

4. Transfer rice to a large, shallow dish

and cool at room temperature.

5. Heat vinegar, sugar and salt in a

small saucepan over a low heat until

sugar dissolves. Sprinkle over rice.

Use immediately as required in Sushi

recipes.

Sushi Rice Suggestions

Seaweed Rolls

4 sheets of Nori seaweed

Sushi Rice

Wasabi paste, to taste

150g smoked salmon, thinly sliced

Japanese pickled ginger and vegetables

Finely sliced cucumber or spring onion

1. Place a sheet of seaweed, shiny side

down on a sheet of baking paper.

2. Spread a portion of the rice over

a third of the nori sheet, leaving a

border.

3. Spread a very thin layer of wasabi

paste in a narrow line down the

centre of the rice. Top with a thin strip

of salmon then some pickled ginger

and vegetables, cucumber or spring

onion.

4. Using the paper as a guide roll up the

seaweed to enclose the ﬁlling. Press to

seal the edges.

5. Using a very sharp knife cut the roll

neatly into 2.5cm pieces.

6. Repeat with remaining seaweed and

ﬁlling. Chill until ready to serve.

NOTE: Any leftover Sushi Rice

can be frozen.

KRC350_IB_E17.indd 14 7/12/17 4:39 pm

Seafood Paella

Serves 2-4

1 tablespoon olive oil

1 small Spanish onion, peeled and diced

1 clove garlic, peeled and crushed

½ teaspoon freshly grated ginger

1 (Proﬁle) cup long grain rice, washed

2 cups/500ml seafood or chicken stock

250g mixed seafood (prawns, calamari,

octopus,

mussel meat, white ﬁsh ﬁllet)

¼ cup roasted red capsicum, peeled and

chopped

2 teaspoons fresh lime juice

1 tomato, peeled and diced

¼ teaspoon chilli powder

2 tablespoons chopped fresh coriander

1. Place oil, onion, garlic, ginger and

rice into the removable cooking bowl.

2. Press the selector control lever to

‘COOK’ .Cookfor 5 minutes, stirring

constantly to coat with oil.

3. Add stock, cover with lid and cook for

10 minutes. Stir in seafood, capsicum

and lime juice. Replace lid and cook

until the selector control lever switches

to ‘KEEP WARM’.

4. Lightly ﬂuff the rice mixture then fold

in tomatoes, chilli and coriander.

Replace lid and stand for 10 minutes

on ‘KEEP WARM’ before serving.

Oriental Wild Rice Salad

Ser ves 2-4

1 tablespoon oil

1 clove garlic, peeled and crushed

2 shallots, thinly sliced

2 (Proﬁle) cups wild rice mix, washed

2 cups/500ml chicken stock

100g snow peas, blanched

¼ cup smoked almonds, halved

1 tablespoon balsamic vinegar

1 tablespoon rice wine vinegar

2 teaspoons soy sauce

½ teaspoon sesame oil

1 tablespoon sweet Thai chilli sauce

1. Place oil, garlic, shallots and rice into

the removable cooking bowl.

2. Press the selector control lever to

‘COOK’ .Cookfor 5 minutes, stirring

constantly to coat with oil.

3. Add stock, cover with lid and cook

until the selector control lever switches

to ‘KEEP WARM’.

4. Allow rice to stand for 10 minutes on

‘KEEP WARM’ then lightly ﬂuff the rice

mixture and transfer to a serving dish.

Fold in snow peas and almonds.

5. Combine vinegars, soy sauce, sesame

oil and chilli sauce in a screw top jar

and shake well.

6. Toss dressing through rice salad and

serve warm.

KRC350_IB_E17.indd 15 7/12/17 4:39 pm

Recipes

Turkish Pilaf

Serves 2-4

1 tablespoon ghee or butter

1 tablespoon olive oil

1 small Spanish onion, peeled and diced

1 clove garlic, peeled and crushed

½ teaspoon lightly crushed cardamom

pods

½ teaspoon ground cumin

Freshly ground black pepper

½ teaspoon turmeric

½ teaspoon salt

1 bay leaf

1½ (Proﬁle) cups Basmati rice, washed

3 cups/750ml chicken stock

¼ cup shelled pistachio nuts, ﬁnely

chopped

¼ cup chopped dried apricots

¼ cup chopped dried ﬁgs

1 tablespoon chopped fresh coriander

1. Place butter, oil, onion, garlic, spices

and rice into the removable cooking

bowl.

2. Press the selector control lever to

‘COOK’. Cook for 5 minutes, stirring

constantly to coat with oil.

3. Add stock, cover with lid and cook

until the selector control lever switches

to ‘KEEP WARM’.

4. Lightly ﬂuff the rice mixture then fold

in nuts, apricots, ﬁgs and coriander.

Replace lid and stand for 10 minutes

on ‘KEEP WARM’ before serving.during

cooking.

5. Remove lid, lightly ﬂuff the rice. Close

lid and allow to stand for 10 minutes

on ‘KEEP WARM’.

6. Transfer rice to a large, shallow dish

and cool at room temperature.

7. Heat vinegar, sugar and salt in a

small saucepan over a low heat until

sugar dissolves. Sprinkle over rice.

Use immediately as required in Sushi

recipes.

Spicy Rice

Serves 2-4

1 (Proﬁle) cup long grain white rice

1 cup/250ml chicken stock

1 cinnamon stick

1 cardamom pod

1 coriander seed

1 whole clove

1 tablespoon orange juice

1 teaspoon lemon rind

2 teaspoons ﬁnely chopped mint

60g shelled pistachio nuts, roughly

chopped

1. Place a sheet of seaweed, shiny side

down on a sheet of baking paper.

2. Cover with lid and press the selector

control lever to ‘COOK’. Cook until the

selector control lever switches to ‘KEEP

WARM’. Stir once during cooking.

3. Lightly ﬂuff rice, then fold in orange

juice, rind, mint and pistachios. Cover

with lid and stand for 10 minutes on

‘KEEP WARM’ before serving.

KRC350_IB_E17.indd 16 7/12/17 4:39 pm

Notes

KRC350_IB_E17.indd 17 7/12/17 4:39 pm

Notes

KRC350_IB_E17.indd 18 7/12/17 4:39 pm

Notes

KRC350_IB_E17.indd 19 7/12/17 4:39 pm

Due to continual improvement in design or otherwise, the product you

purchase may differ slightly from the illustration in this book. Issue E17

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Kambrook - Australia

Ground Floor, Suite 2, 170 - 180 Bourke Rd,

Alexandria, NSW, 2015, Australia

Locked Bag 2000

Botany NSW 1455

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

KRC350_IB_E17.indd 20 7/12/17 4:39 pm

Kambrook Profile 10 Cup Rice Cooker Operating instructions

Kambrook Profile 10 Cup Rice Cooker Operating instructions

Kambrook Profile 10 Cup Rice Cooker Operating instructions

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