Electrolux 260165(AOS061EABU) Datasheet

Category
Ovens
Type
Datasheet

This manual is also suitable for

Approval: ___________________________________________
air-o-steam
®
Electric Combi Oven 61
260165 (AOS061EABU) El Combi Oven 61 –
208V/3ph/60Hz - 28A
260168 (AOS061EAFU) El Combi Oven 61 –
240V/3ph/60Hz - 24.5A
Item No. ___________________________________
Unit to be Electrolux air-o-steam
®
Combi Oven AOS061E. The air-o-steam®
features three cooking modes – Saturated steam (85 °F-230 °F), Hot con-
vected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and constant
real humidity control. 6 point multi sensor for core temperature controlled cook-
ing cycles. Pre-programmed low temperature cooking cycle (LTC) and pro-
grammable memory (up to 100, 6-step programs available), 20 factory pre-set
cooking programs included. Large LED display for both set and actual values
of humidity and temperature in cooking chamber during cooking. All 304 stain-
less-steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool
outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) jet
water protection certification. Retractable spray hose included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no ad-
ditional cost.
Chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-steam
®
Electric Combi Oven 61
Main features
Air-o-clima™: Lambda sensor controlled automatic humidity adjustment
of cooking environment.
Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
Steam cycle (212 °F): seafood and vegetables.
High temperature steam (212 ° F to 230 ° F).
Combination cycle (85 °F to 480 °F): combining convected heat and steam
to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
6-point multi sensor core temperature probe.
Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight
loss, maximizes food quality for large pieces of meat.
Pre-programmed re-thermalization cycles for banqueting applications.
Cook&Hold cycle.
Variable fan speed.
Reduced power cycle.
20 pre-set cooking cycles in program memory for most popular cooking
items.
100 program locations in on-board memory, up to 6 cooking steps each.
EKIS software: pc-based HACCP monitoring package standard.
On-board HACCP monitoring capable.
Air-o-clean™: Built-in and automatic self-cleaning system.
Electrolux Platinum service package included:
2-year parts, 1-year labor warranty, 5-year compressor warranty.
Start-up install check.
Equipment check-up after 12 month from installation.
Half day Chef training session
Construction
IPX 5 (NEMA 4) water jet protection certification for easy cleaning.
All 304 Stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
Double thermo-glazed door with open frame construction, for cool outside
door panel.
Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Integrated spray hose included.
Included Accessories
1 of Rack Cassette (6 racks)
3 of 304 Stainless steel grids
Optional Accessories
Open base stand
Cupboard base stand
Trolley for Rack Cassette
Additional rack cassette
Increased pitch rack cassette (5 racks)
Thermal blanket for banqueting rack
Chicken racks (8 chicken per rack)
Castors
Fat Filters
Additional 304 Stainless steel grid
Roll-in kit
Basic HACCP printer
air-o-steam
®
Electric Combi Oven 61
* Base Optional
air-o-steam
®
Electric Combi Oven 61
Supply voltage:
260165 (AOS061EABU) 208 V/3p/60Hz - 28A
260168 (AOS061EAFU) 240 V/3p/60Hz - 24.5A
Connected load: 10.1 kW
Circuit breaker required: 32A
Electric
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
3-10-06
Front View
Top View
Side View
Net weight: 254 lbs. (115 kg)
Shipping weight: 296 lbs. (134 kg)
Shipping width: 37.0 (940 mm)
Shipping height: 40-15/16 (1040 mm)
Shipping depth: 38-9/16(980 mm)
Shipping volume: 34.0 cu. ft. (0.96 m
3)
Key Information
air-o-steam
®
Electric Combi Oven 61
Water inlet “CW” – ¾
connection:
Unfiltered drinking water
Water inlet “FCW” - ¾
connection:
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250kPa)
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Water
Clearance: 2 (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20 (50 cm) left hand side.
Installation
Steam pans: 6 12 x 20 x 2-1/2
Half size sheet pans: 6 13 x 18 x 1
GN: 6 1/1 containers
Max load capacity: 66 lbs. (30 kg)
Capacity
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Electrolux 260165(AOS061EABU) Datasheet

Category
Ovens
Type
Datasheet
This manual is also suitable for

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