Haier HIC-654CF-S User guide

Brand: Haier

Model: HIC-654CF-S

Category: Hobs

Type: User guide

Haier HIC-654CF-S gas hob offers efficient and versatile cooking options. Its four burners, including two 2kW and two 1.5kW, provide precise heat control for various cooking needs. The tempered glass surface ensures easy cleaning and adds a touch of elegance to your kitchen. Safety features like the flame failure protection system and automatic ignition enhance the user experience.

INSTALLATION GUIDE/USER GUIDE

Gas Hob

Model: HIC-654CF-S

CONTENS

INTRODUCTION 1

SAFETY AND WARNING 2

1.FEATURES AND TECHNICAL DATA 5

2.HOW TO USE THE COOK TOP 7

--GAS BURNERS 7

--INSTALLING THE BATTERY 8

--LIGHTING THE BURNERS 8

--CHOICE OF THE BURNER 9

3.CLEANING AND MAINTENANCE 10

4.INSTALLATION 12

5.GAS SECTION 13

6.TROUBLE-SHOOTING GUIDE 15

7.WARRANTY 16

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported

below are for your own safety and that of others. They will

also provide a means by which to make full use of the features

offered by your appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking food

stuffs. Any other form of usage is to be considered as

inappropriate and therefore dangerous.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

• This appliance has been designed and manufactured in compliance wi

-th the applicable standards for the household cooking products,

including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these parts

are within the limits allowed by the norms.

The complete safety of the appliance also depends on the correct use,

we therefore recommend to always pay a extreme attention while using

the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is not

damaged.

In case of doubt, do not use it and consult your supplier or a qualified

technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children, as

these may cause serious injuries.

•Some appliances are supplied with a protective film on steel and

aluminum parts. This film must be removed before using the appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance

as this may become dangerous to use. The manufacturer declines all

responsibility for any inconvenience resulting from the observance of

this condition.

IMPORTANT: This appliance is designed and manufactured solely for

the cooking of domestic (household) food and is not suitable for any

non domestic application and therefore should not be used in a

commercial environment.

The appliance guarantee will be void if the appliance is used within a

non domestic environment i.e. a semi commercial, commercial or

communal environment.

Read the instructions carefully before installing and using

the appliance.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the appliance

To avoid burns and scalds, young children should be kept away.

without having previously disconnected it from the electric power supply.

• Do not use a steam cleaner because the moisture can get into the appl

-iance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended that

it be made inoperative in an appropriate manner in accordance to health

and environmental protection regulations, ensuring in particular that all

potentially hazardous parts be made harmless, especially in relation to

children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of th

-em in accordance with the regulations in force in your country. If the ap

-pliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless continuou

-sly supervised.

• This appliance can be used by children aged from 8 years and above a

-nd persons with reduced physical, sensory or mental capabilities or lac

-k of experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understan

-d the hazards involved. Children shall not play with the appliance. Clea

-ning and user maintenance shall not be made by children without super

-vision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become

hot; they remain hot for some time after use.

- Care should be taken to avoid touching heating elements on the hob.

•

and may result in fire. NEVER try to extinguish a fire with water, but switch

off the appliance and then cover flame e.g. with a lid or a fire blanket.

• WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However special

care should be taken around the underneath of the appliance as this area

is not designed or intended to be touched and may contain sharp or rough

edges, that may cause injury.

• CAUTION: The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

• This appliance is not connected to a combustion evacuation device. It

shall be installed and connected in accordance with current installation

regulations. Particular attention shall be given to the relevant

requirements regarding ventilation.

• Warning the user against the use of cooking vessels on the hotplate that

overlap its edges.

FEATURES AND TECHNICAL DATA

Model: HIC-654CF-S

1.Bottom

2.Rubber leg

3.Nozzel

4.Pan Support

5.Burner

6/7/8/9 Knob

10.Tempered Glass Surface

Fig.1.1

Unit Dimensions(mm)

Model

650x520x28

Gas Pressure

Gas category

2800 Pa

L.P.G.

HIC-654CF-S

Net Weight 12.0kg Total Heat Input 7kW

Normal Heat Input

90mm:2kW/70mm:1.5kW/90mm:2kW/70mm:1.5kW

GAS BURNERS

a. 90mm 2.0Kw

b. 70mm 1.5Kw

c. 90mm 2.0Kw

d. 70mm 1.5Kw

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are

used.

Ensure that the cooking area is well ventilated by opening the natural

ventilation grilles or by installing an extractor hood connected to an outlet

duct.

If the hob is used for a prolonged time it may be necessary to provide

further ventilation by opening a window or by increasing the suction power

of the extractor hood(if fitted).

Single Burner

CONTROLS DESCRIPTION

6. Burner control knob (a. 90mm burner)

7. Burner control knob (b. 70mm burner)

8. Burner control knob (c. 90mm burner)

9. Butner controk knob (d. 70mm burner)

HOW TO USE THE COOKTOP

GAS BURNERS

Gas flow to the burners is adjusted by

turning the knobs(illustrated in fig. 2.1)

Turning the knob, so that the indicator line

points to the symbols printed on the panel,

achieves the folowing functions:

symbol closed valve

symbol maximum aperture or flow

symbol minimum aperture or flow

The maximum aperture position permits rapid boiling of liquids,

whereas the minimum aperture position allows slower warming of food or

maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the knob further anti-

clockwise to point the indicator towards the small flame symbol.

Fig.2.1

Other operating adjustments can

be achieved by postioning the

indicator between the maximum

and minimum aperture positions,

and never between the maximum

aperture and closed positions.

IMPORTANT: To turn the control

knob from the closed position “ ”

to the maximum aperture position

“ ”, first press in the knob and then

turn it anti-clockwise.

Caution!

Do not cover the hob with

aluminum foils.

N.B. When the cook top is not being

used, set the gas knobs to their

closed positions and also close the

cock valve on the gas bottle or the

main gas supply line.

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

INSTALLING THE BATTERY

Firstly, install two pcs of No. 5 batteries in the battery box at the bottom of

the gas hob, and then perform the ignition and fire size adjustment

according to the order of illustration.(illustrated in fig. 2.3)

LIGHTING THE BURNERS

To ignite the burner, the following instructions are to be followed:

Fig.2.2

Fig. 2.3

1 Press in the corresponding knob and turn

counter-clockwise(Fig. 2.3) to the full flame

position marked by the “ ” symbol (Fig. 2.1) ;

hold the knob in until the flame has been lit.

In the case of a main failure, light the burner

with a match or lighted taper.

2. Wait for a few seconds after the gas burner

has been lit before letting go of the knob (valve

activation delay).

3. Adjust the gas valve to the desired position.

CHOICE OF THE BURNER

The suitable burner must be chosen according to the diameter and the

capacity used. As an indication, the burners and the pots must be used in

the following way:

DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

70mm and 90mmBurner 6cm 22cm

do not use pans with concave or convex bases

It is important that the diameter of the pot be suitable to the potentiality of

the burner so as not to compromise the high output of the burners and

therefore energy waste.

A small pot on a large burner does not give you a boiling point in a shorter

amount of time since the capacity of heat absorption of a liquid mass

depends on the volume and the surface of the pot.

Fig. 2.4

GENERAL ADVICE

•

Before you begin cleaning, you must ensure that the appliance is

switched off and disconnected from the electrical power supply.

Important: The use of suitable protective clothing/gloves is

recommended when handling or cleaning of this appliance.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitable qualified personnel.

CLEANING AND MAINTENANCE

•

It is advisable to clean when the appliance is cold and especially when cleaning the enamelled

parts.

Be very careful that no water penetrates inside the appliance.

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

Avoid using cleaning products with a chlorine or acidic base.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Important: The manufacturer declines all liability for possible damage

caused by the use of unsuitable products to clean the appliance.

WARNING! When correctly installed, your product meets all safety requir

ements laid down for this type of product category. However special care

should be taken around the underneath of the appliance as this area is not

designed or intended to be touched and may contain sharp or rough edges,

that may cause injury

ENAMELLED SURFACES

STAINLESS STEEL SURFACES

Stainless steel parts must be rinsed with water and dried with a soft and clean doh.For persistent

dirt, use specific non-abrasive products available commercilly or a lttle hot vinegar.

All the enamelled parts must be cleaned wilth a sponge and soapy water only or other non-abrasive

products. Dry preferably with a microfibre or soft cloth.If acid substances such as lemonjuice,

tomato conserve, vinegar etc.are left an the enamel for a long time they will etch it, making it opaque.

PAINTED PARTS AND SILKSCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.

You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents

as these will irreparably damage the surface.

GAS TAPS

• In the event of operating faults in the gas taps, call the Service Department.

BURNERS

•

These parts can be removed and cleaned with appropriate products.

After cleaning, the burners and their flame spreaders must be well dried and correctly replaced.

It’s very important to do so can check that the burner flame spreader and the burner have been

correctly positioned. Failure to do so can cause serious problems.

Check that the electrode/s next to each burner is/are always clean to ensure trouble-free sparking.

Both the probe and ignition plug must be very carefully cleaned.

Note: To avoid damage to the pulse ignition do not use it when the

burners are not in place.

INSTALLATION

1.NOTE:

●

-Leave a

●

2.HOB INSTALLATION

●

Confirm that you have the right model for your type of gas supply;

When unpacking, make sure that all of the parts of the gas hob are included.

CHOOSING THE SUITABLE SURROUNDINGS

-When choosing a place to put the gas hob, be sure to pick a spot that is firm and

level. Be sure to provide a heat insulation board.

-Keep paper, oil, and all other inflammable objects away from the gas hob.

t least 500mm distance between the gas hob and the gas bottle.

-Gas hob must always dispose their combustion fumes trough hoods connected

to flues, chimneys or straight outdoor.

-If it is not possible to install a hood, an electric fan can be installed on a window

or on an external wall in compliance with the provisions in force.

VENTILATION REQUIREMENTS

It is essential that the room in which the appliance is installed is permanently

ventilated for the efficient operation of the appliance and the safety of the users.

Check that the hob is in good condition after having removed the packages.

Never leave packaging materials (cardboard, bags, poly foam, etc.) within

children's reach since they could become potential sources of danger.

GAS CONNECTION

This is a LOW PRESSURE APPLIANCE and should only be used with a LOW

PRESSURE REGULATOR (2.8kPa). Use approved gas hose and always

secure the hose with a hose clamp. The method of installation and gas supply

must be in compliance with the Local Authorized Regulations of the area where

the hob is being installed.

BATTERY IGNITION

Press and turn the knob corresponding to the required burner anti clockwise till

it reaches the full flame position ON. You may hear a ticking sound from the

electronic igniter. The burner will be lit in a few seconds.Matches can be used to

light the hob in the event of power failure.

GAS SECTION

1.SOFT PIPE CONNECTION

• Please use a soft pipe connector (see picture 1), and a special gas pipe to connect.

• The hose must be inserted to the red mark of the soft pipe and fixed with a clamp. The length

of the pipe should be less than 150cm.

• When the hose is connected with the soft pipe connector, please do not let the air inlet pipe

touch any part of the hob or be placed under the hob. Make suer the pipe is not pressed, twisted,

or bended by other objects.

• When assembled, please avoid the soft pipe from any force, otherwise, the connector will be

damaged. If damage is found during assembling, please stop and contact your local dealer.

WARNING:

PLEASE DO NOT USE A HOSE WITH POOR QUALITY OR OLE IN CASE OF GAS LEAKAGE,

POISONING OR FIRE HAZARD.

2.HARD PIPE CONNECTION

• For gas hob designed to use a spiral connector(see picture 2),please use spiral connect.

It can also be connected with hard pipe or metal soft pipe.

• Please change the soft pipe every year.

•

hexagonal nut of the connector. Avoid damage of the hob.

Please use a sealing pad when connecting, twist it tight with a spanner and hold the

•

indication of the hard pipe connecting method, and avoid damage to the connector and

plastic pad.

If you need to assemble a soft pipe connector with the spiral one, please follow the

3.SAFETY MEASURES

● Do not use a gas other than which is specified on the label attached.

● Use for cooking only. Do not cover it with towels, clothes, etc.

● Do not place the gas hob to a location where the flame may be easily blown off by the wind.

● Make sure that there are no inflammable materials near the gas hob.

● Check from time to time, whether the burners work normally.

● After use, turn the knobs back to OFF position and make sure the burners stop working.

● Ensure that the cock valve is closed when replacing the gas bottle.

● It is safer to close the cock valve when the hob is not being used.

● Don’t touch the top panel of the gas hob during cooking, as it gets very hot near the

burners when in use.

● Ventilation is essential for the efficiency of the appliance and thes safety of the users.

Make sure the kitchen is well ventilated.

● Make sure the room is well-ventilated.Never use the gas hob for over 10 minutes in a

small room or in a closed space without a fan or opening the window.

● If gas leakage happens, close the main cock valve, open all the windows, and call your

local dealer.

● The gas cock valve should be kept in a distance of more than 0.5m from the gas hob .

TROUBLE-SHOOTING GUIDE

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Haier HIC-654CF-S User guide

Brand: Haier

Model: HIC-654CF-S

Category: Hobs

Type: User guide

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Haier HIC-654CF-S User guide

Haier HIC-654CF-S User guide

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